We Tried the Drinks at Nostalgia Themed Bar Take Me Back
Manila/ Delish/ Reviews

Delish Sips: 90s and 2000s-themed Speakeasy at Quezon City, Take Me Back

Take me Back

Bar Story

Hidden behind a giant Game Boy on the 2nd floor of CKB Centre, Tomas Morato is Take Me Back, a low-lit ‘90s and 2000s-themed speakeasy where millennials and older Gen Zs can stumble upon fragments of their childhood at every corner. Here, the atmosphere leans into nostalgia, with walls decked with beloved characters from shows, cartoons, and movies that defined the iconic era.

Located near the heart of Quezon City’s nightlife, this speakeasy offers the perfect hideout for chill nights out with friends, vibes that will bring you back to the good old days, and a menu that’s inspired by all the things we loved about our youth.

Vibe and Venue

The Gameboy door of nostalgia themed speakeasy Take Me Back
Photo from Instagram/Take Me Back
Guests posing to have their photograph taken against a backdrop of old movie posters at Take Me Back speakeasy
Photo from Instagram/Take Me Back

With a gentle push of the Game Boy door — after catching the cute Mario gameplay on screen, of course — you step into a low-lit hallway where a glowing title card welcomes you. Turn your head, and you’ll find walls lined with posters of some of the most iconic movies from the ‘90s and 2000s, instantly pulling you back in time.

Out in the back is a more private area, with walls decorated with some of our favorite vintage board games like Monopoly and Operation, and neon lights of the titles that defined the generation.

Sit down on one of the booths, and a cute little light bulb illuminates your table. It’s not quite as hush-hush as you’d expect from other speakeasies, but with the DJ spinning all those nostalgic beats throughout the night, you and your friends will surely have a night to remember.

How Much are the Food and Drinks

The cocktails and boosts (get that pun?) are priced from P350 to P500, ranging from their classics to signatures. They also have some bar chow, priced from P295 to P495, with much to choose from depending on what you’re feeling.

What Food and Drinks Did We Get

Having just celebrated their first anniversary, Take Me Back has rolled out a fresh signature menu.

Dubbed Vol. 2, it’s cleverly styled like a roulette perfect for indecisive nights when you’d rather let fate take the wheel and choose your drink. We got to sample eight of their new cocktails, each one playfully inspired by the games and shows that shaped our childhood.

We sampled the new menu alongside four of Take Me Back’s best-selling bar chow: Wagyu Salpicao, Fish and Chips, Gambas al Ajillo, and Chicken Barbecue

For their bar chow, what we enjoyed the most (proof not included, but we cleaned the plate) was the Wagyu Salpicao — juicy, flavorful, and bursting with umami flavor that we Filipinos love. It manages a familiar and comforting flavor without finding itself in boring territory.

The Gambas al Ajillo had that spicy and tangy kick, which will surely contrast well against a sweet cocktail like Jungle Juicy or Hey Babe. Like the Wagyu Salpicao, the Gambas flavor isn't surprising, but it stays true to its bar chow purpose: filling, satisfying, and let's be honest, enough to stave off the effects of the alcohol.

Up next were the Fish and Chips. Light on the mouth and cooked just right, this one will shock you with how fast it disappears. Easy to grab and bite in between sips, we hardly noticed our borderline gluttonous pace until we realized we were reaching for an empty plate. While the chips could've had a bit more salt, the umami bomb sisig dip made up for the missing flavor.

Lastly, the Chicken Barbecue boasted a grilled and smoky flavor that just bursts in the mouth with every bite. More often than not, we find chicken barbecues doused in marinade to make up for the dryness of the meat. But TMB delivers otherwise, renewing our fondness for chicken barbecue.

take me back's bar chow
Fish and Chips and Chicken Barbecue | Photo by The Beat Asia
A bestseller from Take Me Back's bar chow
Wagyu Salpicao | Photo by The Beat Asia

Hey Babe!

A light cocktail
Photo by The Beat Asia

1800 Silver, Pierre Ferrand, Yuzu, Cherry, Singha Soda, Coconut Air

Juicy, fruity, and kissed with a breeze of coconut air, this tequila-based cocktail is just like a tropical track you’ve put on repeat — equal parts sweet and daring. The coconut foam instantly lifts your senses, before the tequila, yuzu, and soda come together effortlessly to form a bright, citrus flavor profile. Soon, the drink turns sweet with a mild cherry flavor that contrasts with the Pierre Ferrand that ultimately grounds the cocktail.

It’s the kind of drink that feels like those carefree summers with friends, where long drives are pumped up with the loud stereo, and where everything is coming together to make you feel like you’re the main character in your own early 2000s teen romcom.

Bullet With Butterfly Wings

A cocktail with sweet orange slices as garnish
Bullet With Butterfly Wings | Photo by The Beat Asia

Martell VS, Buffalo Trace, Mathilde Pear, Spices, Pumpkin, Lemon

Just like the Smashing Pumpkins classic, this cocktail leans into citrus brightness with a moody depth hidden underneath. The Martel VS cognac's fruity profile meshed well with the Mathilde Pear, lemon, and the sweet vanilla, caramel notes from the Buffalo Trace. Although the bourbon's spice notes lent the much-needed depth that rounded out the drink.

The candied orange garnish also sweetened each sip, but you can honestly go without it! It’s tall, dark, elegant, and a tad bit rebellious.

Jungle Juicy

A childhood favorite, adult version
Jungle Juicy | Photo by The Beat Asia
The Jungle Juicy, poured
Jungle Juicy | Photo by The Beat Asia

Citadelle Original, Amaro Montenegro, Passionfruit, Muscat

Dry at the finish, but quite tart upfront, this cocktail is just like those juice boxes and tetra packs we always had tucked into our baon (thanks, Mom!). With its bright, citrusy, spicy, and aromatic notes, the Citadelle Gin is the perfect base for a lot of cocktails. It can carry the sweet and fruity profile of the Amaro Montenegro, as well as the fruity Muscat and Passionfruit. But it also complements the spice from the Amaro Montenegro, making all of these notes shine while still retaining a familiar, fruity flavor.

Think of it like a grown-up version of the childhood classic, while still sharing the same vibe of eating lunch with friends at school benches. It’s sweet nostalgia with spicy heart and a buzz.

Wansapanatym

A cocktail inspired by the 1990s Filipino movie
Wansapanatym | Photo by The Beat Asia

Citadelle Original, Basil, Green Olives, Sampaguita, Luxardo Bitter

If you thought that the title was a nod to the fantasy anthology series on ABS-CBN, it’s not. This herbal, basil-forward sip was inspired by the 1999 movie with Christopher de Leon, Shaina Magdayao, and Angel Aquino, reimagined through an adult lens.

This drink instantly transports you to the forest, but instead of finding yourself in its dark corners, it takes you to its fresh meadows, where basil plants and sampaguita flowers grow under olive trees. Strictly speaking, ecology-wise, this visual may not make much sense. But trust us, this drink had us in that imaginary forest, and we were content to bathe in the greenery.

Botanical in every sense of the word and quite crisp, it finishes dry but leaves a bit of magic that lingers on the tongue after the credits start to roll.

Umbrella Corp

A Resident Evil inspired cocktail
Umbrella Corp | Photo by The Beat Asia

Citadelle Rouge, Giffard Elderflower, Midori, Mancino Bianco

The strongest of the Vol. 2 lineup, this Midori-powered mix is adult candy made by a mad scientist. First off, unlike the original Citadelle gin, the Rouge variant is sweeter and tart with its mix of berries. Paired with the sweet, fruity, and dare we say, powerful melon flavor of the Midori, delicately floral Giffard Elderflower, and bittersweet Mancino Bianco, what you'll get is a sweet but potent cocktail that doesn't hold back.

Just like the Resident Evil universe it was inspired by, it’s the kind of drink you’d order when you want the night to take an unexpected turn — with your T-virus and antidote — in just one package. Quite theatrical in presentation, too.

QC Slammer

Take Me Back's QC Slammer
QC Slammer | Photo by The Beat Asia

Floral and unashamedly girly, this drink is just as sweet as any kind of candy. Think Candy Corner — a mainstay in early-2000s mall dates with friends, family, or with that special someone — paired with lip gloss, and all that youthful glam.

This drink is a delightful companion to a night out with friends, one that’s sweet, but not cavity-inducing sweetness. As for its ingredients, it's a drink that is still under wraps, but this up-and-coming drink is worth a try for those who love their cocktail on the sweeter side.

Bazooka

A strong drink from Take Me Back
Bazooka | Photo by The Beat Asia

Benchmark Kentucky Straight Bourbon, Aperol, Mancino Rosso Vermouth, Giffard Banane du Bresil, Muscat Wine

Since we’ve mentioned “adult candy” twice on this list, this tipple is the one that embodies it the most. This one goes ham on the candy nostalgia, with edible paper flair and spirit-forward mettle that refuses to play it safely.

Its ingredients are a mouthful, and so is the drink. The smooth but robust bourbon wastes no time in letting you know its strength. The rest of the ingredients boast notes that could easily contradict one another, such as the bittersweet and citrusy Aperol, woody Mancino Rosso, tropical Giffard Banane du Bresil, and the sweet Muscat. But their curious mix results in a heady, potent drink that is not for the faint of heart.

Think of it as a childhood favorite arcade game turned into bold, grown-up luxury: playful, loud, and oh so impossible to ignore. One sip of this and you’re already sure of the night ahead, depending on what you’re looking forward to the most.

Iskrambol

A local street food favorite but in alcohol version
Iskrambol | Photo by The Beat Asia

We just have to say it: this one is just an after-school merienda favorite, with a boozy twist. It’s creamy, sweet, and a little messy in the best possible way.

This cocktail is a faithful nod to the beloved pink street treats we all had when we were younger. It does have a kick towards the end, though. But it’s not too strong a kick to get you knocked out, that’s for sure.

For more information, visit Take Me Back on their Facebook and Instagram.

Location: 2/F, CKB Centre, 203 Tomas Morato Ave, Diliman, Quezon City

Opening Hours: Daily, from 5 PM to 2 AM

Keen for another round? Check out our other Delish Sips reviews here

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This Week's Event In Manila View more

This Week's Event In Manila

Manila/ Delish/ Happenings

Dr. Wine Poblacion Prescribes a Six-Course Italian Wine Feast

31072026 1Photo by Instagram/ Dr. Wine Poblacion

Mangia, Cin Cin!

Dr. Wine Poblacion is hosting "The Italian Feast Experience" on Aug. 13, 2026. In partnership with Prestige Cellar Selections Inc., the wine-paired Italian dinner is billed as Prescription No. 001 in the bar's new "Dr. Wine Prescription Series," under the header "The Doctor Has Prescribed Italy."

Priced at P4,980 per person, the dinner opens with Prosecco and canapés, including Wild Mushroom Arancini, Crispy Mortadella with stracciatella and lemon, and a Raw Tuna Tartlet finished with gremolata, all served alongside Ferrari Maximum Blanc de Blancs from Trentodoc.

From there, the antipasti course pairs Manzano Tonnato — chilled sliced beef under a creamy tuna, caper and lemon sauce — with a Cantina La-Vis Pinot Grigio from Trentino-Alto Adige. A seafood salad, Insalata di Mare, tossed in citrus, olive oil and celery, follows with a Querciabella Mongrana Bianco from Tuscany.

The secondi lineup is where the menu earns its "feast" title. Guests get a choice-worthy trio: Bistecca alla Fiorentina, a grilled Chianina T-bone with rosemary, arugula and Parmesan, matched with a Querciabella Chianti Classico; Guanciale di Bue con Polenta, slow-braised beef cheeks over creamy polenta with roasted vegetables, paired with a Barolo Monfalletto from Piedmont; and Pappardelle al Ragù d'Anatra, egg ribbon pasta in a slow-simmered duck ragù with wild herbs, served with a Ripasso Valpolicella Classico Superiore from Veneto.

Dessert is a classic Tiramisu — espresso-soaked ladyfingers layered with mascarpone and cocoa — closed out with a three-year Nardini Grappa Riserva from Bassano del Grappa.

To make a reservation, send Dr. Wine Poblacion a DM on Instagram. Follow them on Instagram for more updates and information.

Dr. Wine Poblacion The Italian Feast Experience

Location: Dr. Wine Poblacion, 5921 Algier St., Brgy. Poblacion, Makati City

Date: Aug. 13, 2026

Price: P4,980 per person

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Manila/ Delish/ Happenings

Sarsa and Carlo's Team Up for a One-Week Filipino-Italian Mashup

21072026 1

Two of Makati's favorite kitchens are about to share a table.

Sarsa, the Filipino restaurant that landed a MICHELIN Bib Gourmand in the 2026 guide, is teaming up with Carlo's — the self-described friendly neighborhood spot known for pizza and pasta — for a one-week collaboration, running from July 25 to 31, 2026.

While no other details have been released, it's bound to be a cross-cultural mashup. Think Filipino comfort food meeting Italian-American classics. Plus, with Sapporo Premium Beer PH and Philippine Wine Merchants backing the event, it means the week won't be short on beer and wine to pour.

The pairing was announced with very simple and breezy posts on Instagram, matched with cute illustrations. But nothing has been revealed about the menu. For interested diners, the fun is in showing up to find out.

Sarsa, residing in Legazpi Village, was praised by the MICHELIN Guide for their laid-back aesthetic where flavor wins over fuss. Signature plates lean generous and shareable, from kinilaw to lechon manok to a turon a la mode that closes the meal on a sweet note.

Carlo's brings the other half of this collab. An American-Italian restaurant, they serve handmade pasta and a New Haven-style pizza that comforts hearts aside from filling up stomachs.

For more information, follow Sarsa and Carlo's on Instagram.

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Manila/ Delish/ Happenings

Dev Bar Partners with Chef Cristobal of Rabbit Room for Let 'Em Cook Year 3

Dev Bar Let Em CookPhoto by Honeycomb Manila/Instagram

Honeycomb Manila is firing up their cocktail test kitchen for a third year. And this time, they're telling Chef Rap Cristobal to (literally) let 'em cook!

The collaborative studio's Dev Bar returns on July 25, 2026, with "Let 'Em Cook," an experimental cocktail-and-dinner experience built around the regional cooking of Chef Cristobal, the chef behind Filipino bistro Rabbit Room.

Two seatings are available: 6 to 8 PM, and 8:30 to 11 PM. Priced at P3,500 per person, the limited-edition dinner is set at Honeycomb Manila in Double Dragon Plaza. Dev Bar is Honeycomb's in-house cocktail test kitchen, a pop-up hosted by "drink devs" Kayo Cosio, Dave Dource, and JC Carandang. The team says, "No two devs are alike."

Let 'Em Cook's premise is simple: Four artists. Four cocktails. Four plates. Organizers describe the event as "an art project presented in food and beverage." The night is themed around "alon at ani," a nod to both sea and harvest. Diners can expect a menu that leans into regional Filipino cuisine that fully harnesses the Philippines' bounty.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience
Photo from Instagram/Honeycomb Manila

One caveat, however, is that because of the format, the kitchen is unable to do ingredient substitutions. Guests with allergies are asked to message Honeycomb ahead of time.

Slots are limited, and with only two seatings on a Saturday night, tables are expected to disappear fast. Reservations are available online via this link.

For more information, follow Honeycomb Manila and Rabbit Room on Instagram.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience

Location: Honeycomb Manila, 5/F Tower 1, Double Dragon Plaza, Pasay City

Date & Times: July 25, 6 PM and 8:30 PM seatings

Price: P3,500 per person

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Manila/ Delish/ Happenings

Grill & Gather: One World Deli Alabang Fires Up with Big Bark

Grill and GatherPhoto by Big Bark PH/Instagram

One World Deli Alabang invites everyone to its al fresco area tomorrow, July 11, with "Grill & Gather," an unlimited open-fire cookout staged with Big Bark PH, beginning at 4 PM.

The collaboration puts the deli's chefs alongside the Big Bark team for an afternoon of backyard-style grilling, perfectly paired with live music and cold brews. Seats are limited and must be reserved in advance by scanning the QR code on the event posters.

Of course, the main event is the food. And both restaurants pulled out the big guns with this mouthwatering menu. Coming off the asador pit: leg of lamb, USDA ribeye, clean chicken, pork belly, and Polish sausage. From the burger pit: a classic cheeseburger, the Honey B, and a pulled pork sandwich. Sides include pasta salad, mashed potatoes, and a nacho bar. Every item is unlimited. Yes, get as much as you can stomach all afternoon!

A solo ticket costs P1,700, but a duo ticket offers the best value at P3,100.

Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH
Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH

For more information and updates, follow One World Deli and Big Bark PH on Instagram.

Grill & Gather with One World Deli Alabang and Big Bark PH

Location: One World Deli Alabang, Lot 3, Block 1B, New Daang Hari Road, Alabang West, Las Piñas City

Date & Time: July 11, 4 PM onwards

Ticket Prices: P1,700 (solo), P3,100 (duo)

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Manila/ Delish/ Happenings

Shake Shack to Ladurée: 13 New F&B Brands are Coming to NAIA T3

New NAIA T3 RestaurantsPhoto by Starbucks Philippines, Contis, CIBO, Venchi Philippines, Laduree Philippines, Ramen Nagi/Instagram

Flying out of Manila is about to get a whole lot more delicious.

New NAIA Infra Corp. (NNIC) announced 13 new food and beverage brands at Terminal 3's international airside, set to open by the end of August 2026. On the domestic side, a 350-square-meter Starbucks Reserve is slated to open at T3 as early as July.

The incoming lineup is a dream food court that easily rivals a sad airport sandwich before a long-haul flight: Shake Shack, Ladurée Paris, Ramen Nagi, Wildflour Restaurant, Conti's Bakeshop & Restaurant, Cibo, Caravan Black Coffee, BHC Chicken, Gloria Maris, Love A Bowl, Venchi 1878, Baby Crosta, and Voyager by Chele.

With multiple cuisines to choose from, passengers have plenty of options, from light snacks and easy meals to heartier offerings.

New NAIA Terminal 3 upcoming restaurants
Photo from Instagram/New NAIA

NNIC said the additions are part of an ongoing effort to make better use of terminal space by converting underutilized areas into passenger-serving amenities. The expansion builds on improvements already made at Terminal 3, where more than 40 restaurants and retail concepts have opened since NNIC assumed control in September 2024.

In their statement, NNIC said: "Our goal is to make T3 more useful and comfortable for more passengers. We are reworking available spaces so they can serve travelers better throughout the day."

The changes are already drawing international attention. UK-based Airport Parking and Hotels released a list in March 2026, ranking NAIA seventh globally for layover food options and sixth for most affordable airport lounge access. Their study assessed the world's 50 busiest airports.

"We want to make sure that our limited terminal space benefits more travelers," NNIC said. "Better food choices, more comfortable waiting areas and more useful passenger amenities are part of the airport experience we want to build."

For more updates and information, check out the New NAIA website and follow them on Instagram.

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Manila/ Delish/ Happenings

Wine Socials is Back at Bistrot Le Coucou This June 30 in BGC

Bistrot Le CoucouPhoto by Le Coucou MNL/Instagram

Bistrot Le Coucou is bringing back their monthly Wine Socials on June 30, 2026, pouring curated wines and gourmet canapés on their second-floor View Deck at One Bonifacio High Street Mall in BGC.

The gathering runs from 6 PM to 8 PM and costs P1,980 per person. Reservations can be made online through their website or by calling 09543562965.

Wine Socials promises a night of shared pours and easy conversations. Guests are welcome to come in groups, bring a date, or arrive solo.

Bistrot Le Coucou bills themselves as a French bistro built around the relationship between food and wine, pairing a curated wine selection with classic bistro dishes in an upscale setting that inspires conversation.

The wine pairing menu is still kept under wraps, but you can view their daily menu and other promos via their website to get an idea on what they might serve for Wine Socials.

For more updates and information, follow Bistrot Le Coucou on Instagram.

Location: Bistrot Le Coucou, 2/F View Deck, One Bonifacio High Street Mall, BGC, Taguig City

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Manila/ Delish/ Happenings

CEV Siargao Brings MICHELIN-Starred Toyo Eatery and Inatô to the Beach

09062026 3Photo by Instagram/ CEV Siargao

Who said you can't have a MICHELIN-star lunch experience by the beach?

CEV Siargao is hosting its fourth Island Style Chef's Table on June 14, 2026, at Mam-on Island in Siargao. The all-day event runs from 9 AM to 5 PM, bringing together CEV, Toyo Eatery, and Inatô for a curated island feast. Tickets are priced at P6,800 per person, covering transportation, food, and drinks.

The centerpiece of the experience is a kamayan, also called a boodle fight — gathering around a communal spread, often laid out on banana leaves, and eating with your hands. CEV, along with one MICHELIN-starredToyo Eatery and one MICHELIN-starred Inatô, will curate the menu together, featuring lechon, kinilaw, "at iba pa."

For guests, the day starts at 9 AM. The group departs from General Luna, arriving at Mam-on Island by boat an hour later. The following two and a half hours are unscheduled; guests are encouraged to relax, swim, walk on the beach, and more. The Island Feast begins at 12:30 PM and runs until 2:30 PM. Everyone departs from the island at 3:30 PM and arrives back at General Luna by 4:30 PM.

CEV Siargao Island Style Chef's Table #4 with Toyo Eatery and Inatô
Photo from Instagram/CEV Siargao

It's the fourth installment of CEV Siargao's ongoing Island Style Chef's Table series. Toyo Eatery, the Manila-based restaurant owned by Chef Jordy Navarra, has earned worldwide recognition for their use of local ingredients and modern reinterpretation of Filipino cuisine.

The third part of this one-time roster is Chef JP Cruz of Inatô. Before launching his own kitchen, Cruz spent seven years as sous chef at Toyo Eatery. At Inatô, he draws from that training and early lessons learned from his mother to present his own interpretation of Filipino cuisine.

Hosting the affair is Chef David del Rosario, the Executive Chef and Owner of CEV Siargao. A former finance professional who spent a decade in the industry, he opened CEV with the ambition of promoting kinilaw as one of the Philippines' most essential dishes.

Slots are limited, and given the lineup, they likely won't last long — don't miss out! To reserve, message CEV Siargao on Instagram or contact the team via WhatsApp at +63 939 4008 804.

For more information and updates, follow CEV Siargao, Toyo Eatery, and Inatô on Instagram.

CEV Siargao Island Style Chef's Table #4 with Toyo Eatery and Inatô

Location: Mam-on Island, Siargao

Date and Time: June 14, 2026, from 9 AM to 5 PM

Price: P6,800 per person (round-trip transportation from General Luna, food, and drinks) 

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Manila/ Delish/ Happenings

Gordon Ramsay Bar & Grill Rolls Out Father's Day Menus & Test Drives

Gordon Ramsay Bar Grill Philippines Fathers Day 2026Photo by Instagram/ Gordon Ramsay Bar & Grill

Gordon Ramsay Bar & Grill Philippines is marking Father's Day with a month-long lineup of dining and automotive experiences, offering guests exclusive luxury rides, premium test drives, and a special brunch centered around award-winning Australian Wagyu.

Running from June 1 to 30, 2026, the restaurant is introducing an exclusive chauffeur-driven pick-up experience aboard the Lotus Eletre for guests who reserve their Private Dining Room, adding an extra touch of luxury to celebrations.

The festivities continue from June 13 to 28 with "Test Drive British Icons," a curated motoring experience that allows guests to get behind the wheel of some of Britain's most recognizable vehicles. Available on Saturdays and Sundays, from 11 AM to 6 PM, the program features MINI Coopers, Triumph Motorcycles, and the Lotus Eletre, the all-electric hyper-SUV praised for its performance-focused engineering and powerful 900-horsepower electric motor.

On June 20 and 21, the Father's Day offerings culminate with the restaurant's signature weekend brunch. Priced at P3,988 per person, the brunch includes unlimited appetizers and desserts, elevated with award-winning Australian Wagyu.

With experiences spanning luxury transportation, performance vehicles, and elevated brunch, Gordon Ramsay Bar & Grill Philippines is offering multiple ways for families to celebrate the fathers and father figures in their lives throughout June.

For reservations and more information, visit Gordon Ramsay Bar & Grill's website. Follow them on Instagram for updates.

Location: Gordon Ramsay Bar & Grill, 2F Grand Wing, Newport Boulevard, Newport World Resorts, 1309 Pasay, Manila

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Manila/ Delish/ Happenings

ICYMI: There's a New Cafe at National Museum of Fine Arts

Papakape at National MuseumPhoto by Papakape/Instagram

Papakape has opened its newest cafe inside the National Museum of Fine Arts, bringing their Filipino-inspired coffee, cream sodas, and community-first spirit to one of Manila's most visited cultural landmarks.

The cafe opened last Monday, coinciding with International Museum Day on May 18, 2026. It is located on the 4/F Sen. Benigno Aquino Jr. Foyer, giving museumgoers a new stop for coffee before or after exploring the galleries.

Open daily from 9 AM to 6 PM (last call by 5 PM), aligning with the museum's schedule. It joins Papakape's existing outposts in Fort Santiago, Palanan, and Rizal Park, though the Rizal Park branch is currently closed.

The opening marks another milestone for Papakape, which began during the height of the pandemic as a passion project by father-son duo Rex and Manu. What started as a tiny coffee hut in their home garage grew into a neighborhood favorite in Makati, known for their homey atmosphere.

At the National Museum, the cafe continues its mission of connecting people to community, culture, and the world through coffee.

The menu features Papakape's familiar "standards," including Americano, Coconut Latte, Condensada Evaporada, Tres Leches, and more. Prices for drinks range from P150 to P260, with options to serve hot or iced.

For those looking for a slower cup, Papakape serves pourover coffee featuring beans from different parts of the Philippines and beyond. Guests are encouraged to ask about the featured coffee of the day.

From their garage-born beginnings to its new home inside a national cultural institution, Papakape's latest branch reflects the brand's steady growth, one thoughtfully brewed cup at a time.

To know more about Papakape, check out their website or follow them on Instagram. For details on the National Museum, visit their website or follow them on Instagram.

Location: Papakape, 4/F Sen. Benigno Aquino Jr. Foyer, National Museum of Fine Arts Building, P Padre Burgos Ave, Ermita, Manila, 1000 Metro Manila

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Manila/ Delish/ Happenings

Half Saints and The Underbelly Collide for 'Saint Billy' Menu

Saint Billy limited menuPhoto by Half Saints and The Underbelly

Half Saints and The Underbelly are bringing together comfort food and Japanese inspiration in "Saint Billy," a limited-time crossover menu available from May 28 to June 11, 2026.

The collaboration is available at all Half Saints branches and The Underbelly, giving Manila diners two weeks to try five dishes co-created by Chefs Christine Roque and Jo Arciaga of Half Saints, and Chefs Noel Mauricio and Jackson Chua of The Underbelly.

Both restaurants' distinct personalities come together in this menu, creating "beautifully chaotic comfort food."

Saint Billy is divided into two sections: Saints and Sinners. Under "Saints," diners can try Billy's Holy Ribwich (P375), made with a shokupan bun, grilled chashu, onions, horseradish sauce, and pickles. The Crispy Pork Abura Soba (P450) combines bagnet, stracciatella, calamansi kosho, and menma. For dessert, the Calamansi Coconut Granita (P275) brings together calamansi crémeux, dried sponge cake, and orange ferment.

The "Sinners" side features the Inferno Tantan Puff Pizza (P375) with yuzu cream cheese, tantan sesame pork, crispy nori, and wasabi honey. Also on the lineup is the Pork & Brie "Pain" au Chocolat (P395), a black cacao croissant filled with braised pulled pork, Brie de Meaux, calamansi kosho, and daikon.

With these bold flavors, the menu dares to ask: "What happens when Saints dare to venture into the Underworld?"

Diners beware, you might get addicted to a different kind of heaven and hell.

Half Saints and The Underbelly chefs
Courtesy of Half Saints

Founded in Quezon City in 2018 by longtime friends Christine and Jo, Half Saints has become known for their made-from-scratch approach and use of both local and international ingredients. They currently have branches in Quezon City, BGC in Taguig, and Tokyo, Japan.

The Underbelly, on the other hand, was founded by award-winning designer and illustrator Dan Matutina and Tasteless Food Group Founder Charles Paw. Curiosity and constant experimentation guide their menu, turning them into one of Manila's must-try ramen bars.

For updates and more information, follow Half Saints and The Underbelly on Instagram.

Half Saints x The Underbelly "Saint Billy" Menu

Locations:

  • Half Saints: Unit 9, G/F, The Ignacia Place, Sgt. Esguerra Ave., Diliman, Quezon City, and G/F, The Milestone Building, 5th Avenue, Bonifacio Global City
  • The Underbelly: The Alley at Karrivin, Chino Roces Ave. Extension., Makati City

Date: May 28 to June 11, 2026

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