We Tried the Drinks at Nostalgia Themed Bar Take Me Back
Manila/ Delish/ Reviews

Delish Sips: 90s and 2000s-themed Speakeasy at Quezon City, Take Me Back

Take me Back

Bar Story

Hidden behind a giant Game Boy on the 2nd floor of CKB Centre, Tomas Morato is Take Me Back, a low-lit ‘90s and 2000s-themed speakeasy where millennials and older Gen Zs can stumble upon fragments of their childhood at every corner. Here, the atmosphere leans into nostalgia, with walls decked with beloved characters from shows, cartoons, and movies that defined the iconic era.

Located near the heart of Quezon City’s nightlife, this speakeasy offers the perfect hideout for chill nights out with friends, vibes that will bring you back to the good old days, and a menu that’s inspired by all the things we loved about our youth.

Vibe and Venue

The Gameboy door of nostalgia themed speakeasy Take Me Back
Photo from Instagram/Take Me Back
Guests posing to have their photograph taken against a backdrop of old movie posters at Take Me Back speakeasy
Photo from Instagram/Take Me Back

With a gentle push of the Game Boy door — after catching the cute Mario gameplay on screen, of course — you step into a low-lit hallway where a glowing title card welcomes you. Turn your head, and you’ll find walls lined with posters of some of the most iconic movies from the ‘90s and 2000s, instantly pulling you back in time.

Out in the back is a more private area, with walls decorated with some of our favorite vintage board games like Monopoly and Operation, and neon lights of the titles that defined the generation.

Sit down on one of the booths, and a cute little light bulb illuminates your table. It’s not quite as hush-hush as you’d expect from other speakeasies, but with the DJ spinning all those nostalgic beats throughout the night, you and your friends will surely have a night to remember.

How Much are the Food and Drinks

The cocktails and boosts (get that pun?) are priced from P350 to P500, ranging from their classics to signatures. They also have some bar chow, priced from P295 to P495, with much to choose from depending on what you’re feeling.

What Food and Drinks Did We Get

Having just celebrated their first anniversary, Take Me Back has rolled out a fresh signature menu.

Dubbed Vol. 2, it’s cleverly styled like a roulette perfect for indecisive nights when you’d rather let fate take the wheel and choose your drink. We got to sample eight of their new cocktails, each one playfully inspired by the games and shows that shaped our childhood.

We sampled the new menu alongside four of Take Me Back’s best-selling bar chow: Wagyu Salpicao, Fish and Chips, Gambas al Ajillo, and Chicken Barbecue

For their bar chow, what we enjoyed the most (proof not included, but we cleaned the plate) was the Wagyu Salpicao — juicy, flavorful, and bursting with umami flavor that we Filipinos love. It manages a familiar and comforting flavor without finding itself in boring territory.

The Gambas al Ajillo had that spicy and tangy kick, which will surely contrast well against a sweet cocktail like Jungle Juicy or Hey Babe. Like the Wagyu Salpicao, the Gambas flavor isn't surprising, but it stays true to its bar chow purpose: filling, satisfying, and let's be honest, enough to stave off the effects of the alcohol.

Up next were the Fish and Chips. Light on the mouth and cooked just right, this one will shock you with how fast it disappears. Easy to grab and bite in between sips, we hardly noticed our borderline gluttonous pace until we realized we were reaching for an empty plate. While the chips could've had a bit more salt, the umami bomb sisig dip made up for the missing flavor.

Lastly, the Chicken Barbecue boasted a grilled and smoky flavor that just bursts in the mouth with every bite. More often than not, we find chicken barbecues doused in marinade to make up for the dryness of the meat. But TMB delivers otherwise, renewing our fondness for chicken barbecue.

take me back's bar chow
Fish and Chips and Chicken Barbecue | Photo by The Beat Asia
A bestseller from Take Me Back's bar chow
Wagyu Salpicao | Photo by The Beat Asia

Hey Babe!

A light cocktail
Photo by The Beat Asia

1800 Silver, Pierre Ferrand, Yuzu, Cherry, Singha Soda, Coconut Air

Juicy, fruity, and kissed with a breeze of coconut air, this tequila-based cocktail is just like a tropical track you’ve put on repeat — equal parts sweet and daring. The coconut foam instantly lifts your senses, before the tequila, yuzu, and soda come together effortlessly to form a bright, citrus flavor profile. Soon, the drink turns sweet with a mild cherry flavor that contrasts with the Pierre Ferrand that ultimately grounds the cocktail.

It’s the kind of drink that feels like those carefree summers with friends, where long drives are pumped up with the loud stereo, and where everything is coming together to make you feel like you’re the main character in your own early 2000s teen romcom.

Bullet With Butterfly Wings

A cocktail with sweet orange slices as garnish
Bullet With Butterfly Wings | Photo by The Beat Asia

Martell VS, Buffalo Trace, Mathilde Pear, Spices, Pumpkin, Lemon

Just like the Smashing Pumpkins classic, this cocktail leans into citrus brightness with a moody depth hidden underneath. The Martel VS cognac's fruity profile meshed well with the Mathilde Pear, lemon, and the sweet vanilla, caramel notes from the Buffalo Trace. Although the bourbon's spice notes lent the much-needed depth that rounded out the drink.

The candied orange garnish also sweetened each sip, but you can honestly go without it! It’s tall, dark, elegant, and a tad bit rebellious.

Jungle Juicy

A childhood favorite, adult version
Jungle Juicy | Photo by The Beat Asia
The Jungle Juicy, poured
Jungle Juicy | Photo by The Beat Asia

Citadelle Original, Amaro Montenegro, Passionfruit, Muscat

Dry at the finish, but quite tart upfront, this cocktail is just like those juice boxes and tetra packs we always had tucked into our baon (thanks, Mom!). With its bright, citrusy, spicy, and aromatic notes, the Citadelle Gin is the perfect base for a lot of cocktails. It can carry the sweet and fruity profile of the Amaro Montenegro, as well as the fruity Muscat and Passionfruit. But it also complements the spice from the Amaro Montenegro, making all of these notes shine while still retaining a familiar, fruity flavor.

Think of it like a grown-up version of the childhood classic, while still sharing the same vibe of eating lunch with friends at school benches. It’s sweet nostalgia with spicy heart and a buzz.

Wansapanatym

A cocktail inspired by the 1990s Filipino movie
Wansapanatym | Photo by The Beat Asia

Citadelle Original, Basil, Green Olives, Sampaguita, Luxardo Bitter

If you thought that the title was a nod to the fantasy anthology series on ABS-CBN, it’s not. This herbal, basil-forward sip was inspired by the 1999 movie with Christopher de Leon, Shaina Magdayao, and Angel Aquino, reimagined through an adult lens.

This drink instantly transports you to the forest, but instead of finding yourself in its dark corners, it takes you to its fresh meadows, where basil plants and sampaguita flowers grow under olive trees. Strictly speaking, ecology-wise, this visual may not make much sense. But trust us, this drink had us in that imaginary forest, and we were content to bathe in the greenery.

Botanical in every sense of the word and quite crisp, it finishes dry but leaves a bit of magic that lingers on the tongue after the credits start to roll.

Umbrella Corp

A Resident Evil inspired cocktail
Umbrella Corp | Photo by The Beat Asia

Citadelle Rouge, Giffard Elderflower, Midori, Mancino Bianco

The strongest of the Vol. 2 lineup, this Midori-powered mix is adult candy made by a mad scientist. First off, unlike the original Citadelle gin, the Rouge variant is sweeter and tart with its mix of berries. Paired with the sweet, fruity, and dare we say, powerful melon flavor of the Midori, delicately floral Giffard Elderflower, and bittersweet Mancino Bianco, what you'll get is a sweet but potent cocktail that doesn't hold back.

Just like the Resident Evil universe it was inspired by, it’s the kind of drink you’d order when you want the night to take an unexpected turn — with your T-virus and antidote — in just one package. Quite theatrical in presentation, too.

QC Slammer

Take Me Back's QC Slammer
QC Slammer | Photo by The Beat Asia

Floral and unashamedly girly, this drink is just as sweet as any kind of candy. Think Candy Corner — a mainstay in early-2000s mall dates with friends, family, or with that special someone — paired with lip gloss, and all that youthful glam.

This drink is a delightful companion to a night out with friends, one that’s sweet, but not cavity-inducing sweetness. As for its ingredients, it's a drink that is still under wraps, but this up-and-coming drink is worth a try for those who love their cocktail on the sweeter side.

Bazooka

A strong drink from Take Me Back
Bazooka | Photo by The Beat Asia

Benchmark Kentucky Straight Bourbon, Aperol, Mancino Rosso Vermouth, Giffard Banane du Bresil, Muscat Wine

Since we’ve mentioned “adult candy” twice on this list, this tipple is the one that embodies it the most. This one goes ham on the candy nostalgia, with edible paper flair and spirit-forward mettle that refuses to play it safely.

Its ingredients are a mouthful, and so is the drink. The smooth but robust bourbon wastes no time in letting you know its strength. The rest of the ingredients boast notes that could easily contradict one another, such as the bittersweet and citrusy Aperol, woody Mancino Rosso, tropical Giffard Banane du Bresil, and the sweet Muscat. But their curious mix results in a heady, potent drink that is not for the faint of heart.

Think of it as a childhood favorite arcade game turned into bold, grown-up luxury: playful, loud, and oh so impossible to ignore. One sip of this and you’re already sure of the night ahead, depending on what you’re looking forward to the most.

Iskrambol

A local street food favorite but in alcohol version
Iskrambol | Photo by The Beat Asia

We just have to say it: this one is just an after-school merienda favorite, with a boozy twist. It’s creamy, sweet, and a little messy in the best possible way.

This cocktail is a faithful nod to the beloved pink street treats we all had when we were younger. It does have a kick towards the end, though. But it’s not too strong a kick to get you knocked out, that’s for sure.

For more information, visit Take Me Back on their Facebook and Instagram.

Location: 2/F, CKB Centre, 203 Tomas Morato Ave, Diliman, Quezon City

Opening Hours: Daily, from 5 PM to 2 AM

Keen for another round? Check out our other Delish Sips reviews here

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Manila/ Delish/ Happenings

Purple K-Vibes: theVenti Brings Korea's Coffee Craze to Metro Manila

26082026 1Photo by theVenti/ Instagram

theVenti, South Korea's oversized-format coffee chain, has officially landed at Glorietta, its first store in the Philippines.

The Busan-born brand is bringing their purple-branded lineup of large coffees, fruit teas, and soft serve to mallgoers, offering a menu that spans dozens of drinks across six categories: Coffee Creations, Lattes & More, Fruit & Sparkling, Chilled Blends, Ven-Tea, and soft-serve Ice Cream.

theVenti Instagram post
Photo from Instagram/ theVenti

Founded in March 2014, theVenti has successfully built a name on their affordable, generously portioned coffee. This has helped the brand grow to about 1,600 franchise locations across the world by 2026. K-Culture lovers will appreciate their K-Special drinks that lean into Korean flavors, such as the Yulmu Oat Latte and Honey Yuzu Tea.

There's also a lineup of "V Signature" drinks, including the Hazelnut Deep Latte, Banana Espresso Latte, Strawberry Latte, Melon Soda, and Coconut Espresso Frappe, plus familiar flavors such as Caramel Macchiato, Matcha Latte, and Purple Ube Latte. You can also cap off your order with soft-serve, available in chocolate, caramel, or plain.

In an Instagram post, theVenti teased that an ambassador will be joining them soon, fueling speculation about who the brand's face will be. Eagle-eyed fans have been flooding the comments with one guess: Park Ji-hoon, the South Korean singer and actor best known as a member of WANNA ONE.

For more information and updates, follow theVenti on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Smöoy, Spain's No. 1 Frozen Yogurt Brand, Finally Hits Manila

Smooy headerPhoto by Smöoy PH/Instagram

Froyo lovers, stop scrolling: smöoy, the Spanish frozen yogurt brand, has officially landed in the Philippines, opening their first two branches at One Ayala in Makati City and SM North EDSA in Quezon City.

The Spain-based chain is already established all over the world, with branches in Spain, Portugal, Singapore, the United Kingdom, China, Italy, Saudi Arabia, Morocco, and Brunei. What sets smöoy apart from the average frozen yogurt is formulation: theirs is low in fat, rich in fiber, and gluten-free. According to the brand, they're the first "functional" frozen yogurt on the market.

Customers can choose from three bases: Natural, Special Protein, and Chocolate. Special Protein is a rotating menu that changes flavors weekly between piña, strawberry, lemon, and dragon fruit.

From there, the fun begins. Smöoy's toppings bar carries more than 36 mix-ins split into three categories: fresh fruits (kiwi, dragon fruit, watermelon, etc.), sauces (pistachio, dulce de leche, cookies n' cream, etc.), and crunches (Biscoff, mallow clouds, rainbow sprinkles, etc.).

Pricing starts at P95 for a plain mini cup, climbing up to P245 for a maxi with three toppings. The protein yogurt line runs from P119 to P199, with additional toppings at P40 each.

smöoy frozen yogurt
Photo from Website/smöoy

Beyond the classic froyo, the menu branches out into specialty formats: Frozen Rolls (wafer cone, yogurt/ice cream, and syrup) for P149; layered Twister parfaits for P299; fruit "freezer" slushes from P79 to P139; and smoothies (P219 for a medium, P299 for a maxi).

Take-home pints, meanwhile, go for P599 to P699 per half liter with three toppings included. They also offer frappes and coffee.

Smöoy was founded in 2010, but their roots go way back. The brand comes from a family that has been making traditional ice cream for a century, now in its fourth generation.

For more updates and information, follow smöoy on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

GOXO Brings Their Basque-Filipino Menu to Sage Bar in Shangri-la Makati

21082026 1Photo by Instagram/ GOXO Manila

GOXO is trading their intimate 12-seat counter for a bar with a bit more room, at least for the next month.

The MICHELIN-Selected dining concept from Group Pintxos will take over Sage Bar at Makati Shangri-La from Aug. 27 to Sept. 27, 2026, serving a curated selection of dishes that have built its reputation, according to their Instagram.

In their announcement, they called the residency "a special setting, a familiar table, and another way to experience GOXO."

The takeover is the restaurant's latest stop in a string of pop-ups GOXO has staged while preparing for their new permanent address.

Guests can expect the same Basque-Filipino cooking that earned GOXO recognition. In their former home, the restaurant seats a dozen diners around a charcoal grill, with a prix-fixe menu, intimate lighting, and live Spanish guitar music to set the mood. MICHELIN describes the experience as one where traditional dishes get "subtle innovation and a Filipino soul," built from both local and Spanish ingredients, lending to an experience that is "full of heart."

GOXO Manila Grilled prawn and scallop, served with potato pavè and a split sauce of squash and paprika oil for pop-up at Makati Shangri-la
Instagram/ GOXO Manila
GOXO Manila Duck leg prepared confit, slowly cooked in its own fat — a traditional technique that gently renders the fat, sealing in the juices and building deep flavor. Finished with a crisping of the skin, the result is a perfect contrast: golden and crackling outside, succulent and tender within.  Served with asparagus, zucchini, and shiitake mushrooms, brought together with a rich demi-glace. for pop-up at Makati Shangri-la
Instagram/ GOXO Manila

GOXO's lineup is built around tapas and live-fire grilling, close to Sage Bar's philosophy in serving premium, sustainably sourced steaks and an approach "rooted in nature."

No menu has been revealed as of writing, but it's bound to be a dance between two kitchens over a mutual grilling obsession. Tables are limited, and they're expected to run out fast.

For reservations, call +63 927 002 4200 or book through GOXO's website.

To learn more and for updates, follow GOXO Manila on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Coffee Plz Returns This September 2026 With 25+ International Roasters

Coffee Plz 2025Photo by Coffee Plz/Instagram | Coffee Plz 2025

Coffee Plz thought it was a one-and-done kind of event. But the coffee community said, " We want more!"

The specialty coffee festival returns from Sept. 4 to 6, 2026 at Ayala Malls Circuit Makati with a lineup roughly three times larger than last year's debut. Organizers teased more than 25 international roasters on deck.

Branded "a festival for the curious," Coffee Plz 2026 will run daily from 8 AM to 10 PM, bringing together international and local roasters, home brewing equipment, bakeries, and matcha vendors alongside the community that has steadily grown around the event since their first run.

Organizers Sam, Tricia, and Andrew, who run the festival outside their day jobs, announced that the full roaster lineup is still being finalized. But everyone can expect the list to drop soon. Curating, for one, does a lot of work in how Coffee Plz frames the festival. Organizers have said the festival was never about assembling "the biggest or bestest list possible," but rather, it's about spotlighting people whose work they genuinely admire.

For attendees, this means three days of sampling, sipping, and possibly spending (and overspending) on beans and equipment you absolutely need in your life. Whether you're a matcha lover, someone new to home brewing, or a person who already owns a ten-figure machine, the Coffee Plz festival is guaranteed to have something for you.

To stay updated and learn more, follow them on Instagram.

Coffee Plz 2026

Location: Ayala Circuit Makati, Hippodromo Street, Barangay Carmona, Circuit Makati, Makati City, 1207

Dates and Time: Sept. 4 to 6, 2026, from 8 AM to 10 PM

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Kariton Rolls Out Bold New Filipino Gelato Flavors for August

Kariton Gelato headerPhoto by Kariton/Website

Kariton has rolled out their flavor lineup for August, adding two new limited-edition creations to their regular roster of Filipino dessert-inspired gelato, now available at three branches across Metro Manila.

Their August collection totals 12 flavors split across three tiers: Classic, Premium, and Limited Signature. Each flavor is inspired by a Filipino dessert, cocktail, or ingredient, and reworked into gelato, sorbet, or sundae form.

Leading the Classics is "Ube Halaya" with ube gelato, ube halaya jam, blackberry jam, and toasted coconut. There's also "Avo, Not Toast," an avocado gelato topped with white chocolate rice crispies, milk crumble, and a condensed tuille. "Turon" is a banana gelato loaded with muscovado butterscotch, jackfruit, and a candied sesame spring roll wrapper, while "Kamote Ka" is a sweet potato gelato with black and white sesame honeycomb and kamote halaya. Rounding out the classic list are "Thrilla in Vanilla," a vanilla gelato with vanilla milk jam, and "Mango Float," with mango sorbet, milk gelato, mango jam, and graham crackers.

Their Premium tier leans into the experimental territory even further. "Big Bayabas Energy" pairs guava sorbet with kalingag-poached guava and a chamoy tamarind caramel. "Champorado" reimagines the chocolate rice porridge as a toasted rice tablea buttermilk gelato with patis butterscotch, candied cocoa nibs, and pinipig. "Keso" goes savory with cheddar vanilla gelato, roasted cashews, cheddar cheese, and Skyflakes crackers, while "Iskramble Supreme" combines banana and dragonfruit gelato with dark berry jam, tablea fudge, toasted milk powder, and mini marshmallows.

Kariton Gelato PH August 2026 flavors
Photo from Instagram/Kariton Gelato

New this month are two Limited Signature flavors. "Tira Mo, Sisu Ko" takes its cues from tiramisu, built on carabao milk gelato with lambanog-and-coffee-soaked ladyfinger sponge, kesong puti mascarpone, and cocoa powder. "Chiko Miranda" pairs chico (sapodilla) gelato with date sponge, tamarind jam, and a dayap tuille.

Kariton started as a single gelato truck in Melbourne, Australia, in 2020, built around Filipino and Asian-inspired flavors. Their tagline is simply: "We make gelato. It's pretty good," and their August menu displays that confidence.

Branches are open daily at Molito, Alabang; Tiffany Place, Salcedo Village, Makati City; and SM Aura, BGC, Taguig City.

For more updates and information, visit their website or follow them on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Manila Matcha Fest Returns to SM MOA with 24 Brands in 10 Days

Matcha Fest MOAPhoto by SM Mall of Asia/Instagram

Manila Matcha Fest is back!

Matcha lovers should flock to SM Mall of Asia from Aug. 7 to 16, 2026. The event is bringing together 24 matcha brands for what organizers are calling the biggest celebration of matcha in the Philippines.

Taking over the Main Atrium for 10 days, the festival promises a one-stop destination for longtime matcha devotees and curious newcomers alike. Presented by Matchanese PH and SM Mall of Asia, this year's edition expands on its "OG Matcha Fest" status with more brands, exclusive offerings, and even more reasons to love the green tea.

Among the participating brands are Acay, Day Off Space, Go To Matcha, Hoshi House, Kaori, Kokorobi, Kumatcha, Maison Midori, Matcha Besties Club, Matcha by Kamo, Matcha Folk, Matcha House, Matchanese, Nagomi, One Cup Matcha, Sari Matcha Bar, Shizu Matcha Bar, Slō Matcha, Soft Brews Club, Spare Key, Take Five, The Haku Cafe, The Matcha Co, and Too Much Matcha.

Manila Matcha Fest 2026
Photo from Instagram/Manila Matcha Fest

One of the returning exhibitors, The Matcha Co, is bringing several fest-exclusive experiences for visitors. Expect event-only signature drinks alongside new beverages, limited-edition matcha powders featuring rare cultivars, and a selection of merchandise so you can bring the matcha magic home.

If you're already maintaining a stash of matcha powder in your pantry, The Matcha Co also has a "Bring Your Own Tin" refill station to replenish your matcha and hojicha supplies. Matcha powder starts at P15 per gram, while hojicha starts at P10 per gram.

To learn more about Manila Matcha Fest, follow the event's Instagram page.

Manila Matcha Fest 2026

Location: Main Atrium, SM Mall of Asia

Date: Aug. 7 to 16, 2026

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Manila/ Delish/ Happenings

Dr. Wine Poblacion Prescribes a Six-Course Italian Wine Feast

31072026 1Photo by Instagram/ Dr. Wine Poblacion

Mangia, Cin Cin!

Dr. Wine Poblacion is hosting "The Italian Feast Experience" on Aug. 13, 2026. In partnership with Prestige Cellar Selections Inc., the wine-paired Italian dinner is billed as Prescription No. 001 in the bar's new "Dr. Wine Prescription Series," under the header "The Doctor Has Prescribed Italy."

Priced at P4,980 per person, the dinner opens with Prosecco and canapés, including Wild Mushroom Arancini, Crispy Mortadella with stracciatella and lemon, and a Raw Tuna Tartlet finished with gremolata, all served alongside Ferrari Maximum Blanc de Blancs from Trentodoc.

From there, the antipasti course pairs Manzano Tonnato — chilled sliced beef under a creamy tuna, caper and lemon sauce — with a Cantina La-Vis Pinot Grigio from Trentino-Alto Adige. A seafood salad, Insalata di Mare, tossed in citrus, olive oil and celery, follows with a Querciabella Mongrana Bianco from Tuscany.

The secondi lineup is where the menu earns its "feast" title. Guests get a choice-worthy trio: Bistecca alla Fiorentina, a grilled Chianina T-bone with rosemary, arugula and Parmesan, matched with a Querciabella Chianti Classico; Guanciale di Bue con Polenta, slow-braised beef cheeks over creamy polenta with roasted vegetables, paired with a Barolo Monfalletto from Piedmont; and Pappardelle al Ragù d'Anatra, egg ribbon pasta in a slow-simmered duck ragù with wild herbs, served with a Ripasso Valpolicella Classico Superiore from Veneto.

Dessert is a classic Tiramisu — espresso-soaked ladyfingers layered with mascarpone and cocoa — closed out with a three-year Nardini Grappa Riserva from Bassano del Grappa.

To make a reservation, send Dr. Wine Poblacion a DM on Instagram. Follow them on Instagram for more updates and information.

Dr. Wine Poblacion The Italian Feast Experience

Location: Dr. Wine Poblacion, 5921 Algier St., Brgy. Poblacion, Makati City

Date: Aug. 13, 2026

Price: P4,980 per person

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Manila/ Delish/ Happenings

Sarsa and Carlo's Team Up for a One-Week Filipino-Italian Mashup

21072026 1

Two of Makati's favorite kitchens are about to share a table.

Sarsa, the Filipino restaurant that landed a MICHELIN Bib Gourmand in the 2026 guide, is teaming up with Carlo's — the self-described friendly neighborhood spot known for pizza and pasta — for a one-week collaboration, running from July 25 to 31, 2026.

While no other details have been released, it's bound to be a cross-cultural mashup. Think Filipino comfort food meeting Italian-American classics. Plus, with Sapporo Premium Beer PH and Philippine Wine Merchants backing the event, it means the week won't be short on beer and wine to pour.

The pairing was announced with very simple and breezy posts on Instagram, matched with cute illustrations. But nothing has been revealed about the menu. For interested diners, the fun is in showing up to find out.

Sarsa, residing in Legazpi Village, was praised by the MICHELIN Guide for their laid-back aesthetic where flavor wins over fuss. Signature plates lean generous and shareable, from kinilaw to lechon manok to a turon a la mode that closes the meal on a sweet note.

Carlo's brings the other half of this collab. An American-Italian restaurant, they serve handmade pasta and a New Haven-style pizza that comforts hearts aside from filling up stomachs.

For more information, follow Sarsa and Carlo's on Instagram.

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Manila/ Delish/ Happenings

Dev Bar Partners with Chef Cristobal of Rabbit Room for Let 'Em Cook Year 3

Dev Bar Let Em CookPhoto by Honeycomb Manila/Instagram

Honeycomb Manila is firing up their cocktail test kitchen for a third year. And this time, they're telling Chef Rap Cristobal to (literally) let 'em cook!

The collaborative studio's Dev Bar returns on July 25, 2026, with "Let 'Em Cook," an experimental cocktail-and-dinner experience built around the regional cooking of Chef Cristobal, the chef behind Filipino bistro Rabbit Room.

Two seatings are available: 6 to 8 PM, and 8:30 to 11 PM. Priced at P3,500 per person, the limited-edition dinner is set at Honeycomb Manila in Double Dragon Plaza. Dev Bar is Honeycomb's in-house cocktail test kitchen, a pop-up hosted by "drink devs" Kayo Cosio, Dave Dource, and JC Carandang. The team says, "No two devs are alike."

Let 'Em Cook's premise is simple: Four artists. Four cocktails. Four plates. Organizers describe the event as "an art project presented in food and beverage." The night is themed around "alon at ani," a nod to both sea and harvest. Diners can expect a menu that leans into regional Filipino cuisine that fully harnesses the Philippines' bounty.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience
Photo from Instagram/Honeycomb Manila

One caveat, however, is that because of the format, the kitchen is unable to do ingredient substitutions. Guests with allergies are asked to message Honeycomb ahead of time.

Slots are limited, and with only two seatings on a Saturday night, tables are expected to disappear fast. Reservations are available online via this link.

For more information, follow Honeycomb Manila and Rabbit Room on Instagram.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience

Location: Honeycomb Manila, 5/F Tower 1, Double Dragon Plaza, Pasay City

Date & Times: July 25, 6 PM and 8:30 PM seatings

Price: P3,500 per person

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Manila/ Delish/ Happenings

Grill & Gather: One World Deli Alabang Fires Up with Big Bark

Grill and GatherPhoto by Big Bark PH/Instagram

One World Deli Alabang invites everyone to its al fresco area tomorrow, July 11, with "Grill & Gather," an unlimited open-fire cookout staged with Big Bark PH, beginning at 4 PM.

The collaboration puts the deli's chefs alongside the Big Bark team for an afternoon of backyard-style grilling, perfectly paired with live music and cold brews. Seats are limited and must be reserved in advance by scanning the QR code on the event posters.

Of course, the main event is the food. And both restaurants pulled out the big guns with this mouthwatering menu. Coming off the asador pit: leg of lamb, USDA ribeye, clean chicken, pork belly, and Polish sausage. From the burger pit: a classic cheeseburger, the Honey B, and a pulled pork sandwich. Sides include pasta salad, mashed potatoes, and a nacho bar. Every item is unlimited. Yes, get as much as you can stomach all afternoon!

A solo ticket costs P1,700, but a duo ticket offers the best value at P3,100.

Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH
Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH

For more information and updates, follow One World Deli and Big Bark PH on Instagram.

Grill & Gather with One World Deli Alabang and Big Bark PH

Location: One World Deli Alabang, Lot 3, Block 1B, New Daang Hari Road, Alabang West, Las Piñas City

Date & Time: July 11, 4 PM onwards

Ticket Prices: P1,700 (solo), P3,100 (duo)

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