We Tried the Drinks at Nostalgia Themed Bar Take Me Back
Manila/ Delish/ Reviews

Delish Sips: 90s and 2000s-themed Speakeasy at Quezon City, Take Me Back

Take me Back

Bar Story

Hidden behind a giant Game Boy on the 2nd floor of CKB Centre, Tomas Morato is Take Me Back, a low-lit ‘90s and 2000s-themed speakeasy where millennials and older Gen Zs can stumble upon fragments of their childhood at every corner. Here, the atmosphere leans into nostalgia, with walls decked with beloved characters from shows, cartoons, and movies that defined the iconic era.

Located near the heart of Quezon City’s nightlife, this speakeasy offers the perfect hideout for chill nights out with friends, vibes that will bring you back to the good old days, and a menu that’s inspired by all the things we loved about our youth.

Vibe and Venue

The Gameboy door of nostalgia themed speakeasy Take Me Back
Photo from Instagram/Take Me Back
Guests posing to have their photograph taken against a backdrop of old movie posters at Take Me Back speakeasy
Photo from Instagram/Take Me Back

With a gentle push of the Game Boy door — after catching the cute Mario gameplay on screen, of course — you step into a low-lit hallway where a glowing title card welcomes you. Turn your head, and you’ll find walls lined with posters of some of the most iconic movies from the ‘90s and 2000s, instantly pulling you back in time.

Out in the back is a more private area, with walls decorated with some of our favorite vintage board games like Monopoly and Operation, and neon lights of the titles that defined the generation.

Sit down on one of the booths, and a cute little light bulb illuminates your table. It’s not quite as hush-hush as you’d expect from other speakeasies, but with the DJ spinning all those nostalgic beats throughout the night, you and your friends will surely have a night to remember.

How Much are the Food and Drinks

The cocktails and boosts (get that pun?) are priced from P350 to P500, ranging from their classics to signatures. They also have some bar chow, priced from P295 to P495, with much to choose from depending on what you’re feeling.

What Food and Drinks Did We Get

Having just celebrated their first anniversary, Take Me Back has rolled out a fresh signature menu.

Dubbed Vol. 2, it’s cleverly styled like a roulette perfect for indecisive nights when you’d rather let fate take the wheel and choose your drink. We got to sample eight of their new cocktails, each one playfully inspired by the games and shows that shaped our childhood.

We sampled the new menu alongside four of Take Me Back’s best-selling bar chow: Wagyu Salpicao, Fish and Chips, Gambas al Ajillo, and Chicken Barbecue

For their bar chow, what we enjoyed the most (proof not included, but we cleaned the plate) was the Wagyu Salpicao — juicy, flavorful, and bursting with umami flavor that we Filipinos love. It manages a familiar and comforting flavor without finding itself in boring territory.

The Gambas al Ajillo had that spicy and tangy kick, which will surely contrast well against a sweet cocktail like Jungle Juicy or Hey Babe. Like the Wagyu Salpicao, the Gambas flavor isn't surprising, but it stays true to its bar chow purpose: filling, satisfying, and let's be honest, enough to stave off the effects of the alcohol.

Up next were the Fish and Chips. Light on the mouth and cooked just right, this one will shock you with how fast it disappears. Easy to grab and bite in between sips, we hardly noticed our borderline gluttonous pace until we realized we were reaching for an empty plate. While the chips could've had a bit more salt, the umami bomb sisig dip made up for the missing flavor.

Lastly, the Chicken Barbecue boasted a grilled and smoky flavor that just bursts in the mouth with every bite. More often than not, we find chicken barbecues doused in marinade to make up for the dryness of the meat. But TMB delivers otherwise, renewing our fondness for chicken barbecue.

take me back's bar chow
Fish and Chips and Chicken Barbecue | Photo by The Beat Asia
A bestseller from Take Me Back's bar chow
Wagyu Salpicao | Photo by The Beat Asia

Hey Babe!

A light cocktail
Photo by The Beat Asia

1800 Silver, Pierre Ferrand, Yuzu, Cherry, Singha Soda, Coconut Air

Juicy, fruity, and kissed with a breeze of coconut air, this tequila-based cocktail is just like a tropical track you’ve put on repeat — equal parts sweet and daring. The coconut foam instantly lifts your senses, before the tequila, yuzu, and soda come together effortlessly to form a bright, citrus flavor profile. Soon, the drink turns sweet with a mild cherry flavor that contrasts with the Pierre Ferrand that ultimately grounds the cocktail.

It’s the kind of drink that feels like those carefree summers with friends, where long drives are pumped up with the loud stereo, and where everything is coming together to make you feel like you’re the main character in your own early 2000s teen romcom.

Bullet With Butterfly Wings

A cocktail with sweet orange slices as garnish
Bullet With Butterfly Wings | Photo by The Beat Asia

Martell VS, Buffalo Trace, Mathilde Pear, Spices, Pumpkin, Lemon

Just like the Smashing Pumpkins classic, this cocktail leans into citrus brightness with a moody depth hidden underneath. The Martel VS cognac's fruity profile meshed well with the Mathilde Pear, lemon, and the sweet vanilla, caramel notes from the Buffalo Trace. Although the bourbon's spice notes lent the much-needed depth that rounded out the drink.

The candied orange garnish also sweetened each sip, but you can honestly go without it! It’s tall, dark, elegant, and a tad bit rebellious.

Jungle Juicy

A childhood favorite, adult version
Jungle Juicy | Photo by The Beat Asia
The Jungle Juicy, poured
Jungle Juicy | Photo by The Beat Asia

Citadelle Original, Amaro Montenegro, Passionfruit, Muscat

Dry at the finish, but quite tart upfront, this cocktail is just like those juice boxes and tetra packs we always had tucked into our baon (thanks, Mom!). With its bright, citrusy, spicy, and aromatic notes, the Citadelle Gin is the perfect base for a lot of cocktails. It can carry the sweet and fruity profile of the Amaro Montenegro, as well as the fruity Muscat and Passionfruit. But it also complements the spice from the Amaro Montenegro, making all of these notes shine while still retaining a familiar, fruity flavor.

Think of it like a grown-up version of the childhood classic, while still sharing the same vibe of eating lunch with friends at school benches. It’s sweet nostalgia with spicy heart and a buzz.

Wansapanatym

A cocktail inspired by the 1990s Filipino movie
Wansapanatym | Photo by The Beat Asia

Citadelle Original, Basil, Green Olives, Sampaguita, Luxardo Bitter

If you thought that the title was a nod to the fantasy anthology series on ABS-CBN, it’s not. This herbal, basil-forward sip was inspired by the 1999 movie with Christopher de Leon, Shaina Magdayao, and Angel Aquino, reimagined through an adult lens.

This drink instantly transports you to the forest, but instead of finding yourself in its dark corners, it takes you to its fresh meadows, where basil plants and sampaguita flowers grow under olive trees. Strictly speaking, ecology-wise, this visual may not make much sense. But trust us, this drink had us in that imaginary forest, and we were content to bathe in the greenery.

Botanical in every sense of the word and quite crisp, it finishes dry but leaves a bit of magic that lingers on the tongue after the credits start to roll.

Umbrella Corp

A Resident Evil inspired cocktail
Umbrella Corp | Photo by The Beat Asia

Citadelle Rouge, Giffard Elderflower, Midori, Mancino Bianco

The strongest of the Vol. 2 lineup, this Midori-powered mix is adult candy made by a mad scientist. First off, unlike the original Citadelle gin, the Rouge variant is sweeter and tart with its mix of berries. Paired with the sweet, fruity, and dare we say, powerful melon flavor of the Midori, delicately floral Giffard Elderflower, and bittersweet Mancino Bianco, what you'll get is a sweet but potent cocktail that doesn't hold back.

Just like the Resident Evil universe it was inspired by, it’s the kind of drink you’d order when you want the night to take an unexpected turn — with your T-virus and antidote — in just one package. Quite theatrical in presentation, too.

QC Slammer

Take Me Back's QC Slammer
QC Slammer | Photo by The Beat Asia

Floral and unashamedly girly, this drink is just as sweet as any kind of candy. Think Candy Corner — a mainstay in early-2000s mall dates with friends, family, or with that special someone — paired with lip gloss, and all that youthful glam.

This drink is a delightful companion to a night out with friends, one that’s sweet, but not cavity-inducing sweetness. As for its ingredients, it's a drink that is still under wraps, but this up-and-coming drink is worth a try for those who love their cocktail on the sweeter side.

Bazooka

A strong drink from Take Me Back
Bazooka | Photo by The Beat Asia

Benchmark Kentucky Straight Bourbon, Aperol, Mancino Rosso Vermouth, Giffard Banane du Bresil, Muscat Wine

Since we’ve mentioned “adult candy” twice on this list, this tipple is the one that embodies it the most. This one goes ham on the candy nostalgia, with edible paper flair and spirit-forward mettle that refuses to play it safely.

Its ingredients are a mouthful, and so is the drink. The smooth but robust bourbon wastes no time in letting you know its strength. The rest of the ingredients boast notes that could easily contradict one another, such as the bittersweet and citrusy Aperol, woody Mancino Rosso, tropical Giffard Banane du Bresil, and the sweet Muscat. But their curious mix results in a heady, potent drink that is not for the faint of heart.

Think of it as a childhood favorite arcade game turned into bold, grown-up luxury: playful, loud, and oh so impossible to ignore. One sip of this and you’re already sure of the night ahead, depending on what you’re looking forward to the most.

Iskrambol

A local street food favorite but in alcohol version
Iskrambol | Photo by The Beat Asia

We just have to say it: this one is just an after-school merienda favorite, with a boozy twist. It’s creamy, sweet, and a little messy in the best possible way.

This cocktail is a faithful nod to the beloved pink street treats we all had when we were younger. It does have a kick towards the end, though. But it’s not too strong a kick to get you knocked out, that’s for sure.

For more information, visit Take Me Back on their Facebook and Instagram.

Location: 2/F, CKB Centre, 203 Tomas Morato Ave, Diliman, Quezon City

Opening Hours: Daily, from 5 PM to 2 AM

Keen for another round? Check out our other Delish Sips reviews here

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Manila/ Delish/ Reviews

Best Xiao Long Bao Spots in the Philippines

20261401 Xiao Long Bao

Xiao Long Bao is, without a doubt, one of the most beloved Chinese dishes around the world. This iconic soup dumpling, whose name translates to “little basket bun,” is traditionally prepared and steamed in bamboo baskets, each dumpling delicately wrapped and filled with rich, flavorful broth. It delivers a comforting burst of savory goodness that has surely captured the hearts of food lovers everywhere.

Although this steamed delicacy originated in China, Filipinos have embraced xiao long bao, making it a staple in many local dining scenes. The country is also home to several restaurants offering authentic (and even creative) takes on this beloved dish.

And if you’re a fan of these delicate, juicy soup dumplings, you’re in for a treat! We’ve rounded up some of the best places in the country where you can enjoy steaming hot xiao long bao, whether you’re craving classic flavors or an adventurous foodie looking for bold new flavors.

Din Tai Fung

Xiao long bao from Din Tai Fung
Photo from Instagram/Din Tai Fung
Chocolate lava xiao long bao
Photo from Instagram/Din Tai Fung

It would be an incomplete list of xiao long bao spots in the country without even mentioning Din Tai Fung. Boasting a tagline that boldly claims the title of the “World’s Most Famous Xiao Long Bao,” the restaurant actually lives up to the hype.

There are several flavors to choose from, including pork (P205), pork and roasted garlic (P215), chicken (P200), crab roe and pork (P385), chili crab and shrimp (P405), green squash and shrimp (P210), pork and kimchi (P245), truffle and pork (P190 per piece), and foie gras and chicken (P175 per piece).

Fun fact: Filipino chefs from The Moment Group made an original xiao long bao dish called Chocolate Lava. It has since become a Din Tai Fung staple, continuing to delight diners with its inventive twist.

Din Tai Fung is available at multiple locations, including SM Mall of Asia, SM North EDSA, Uptown, Alabang Town Center, Bonifacio Global City, Power Plant Mall, SM Megamall, Greenbelt, and more.

Paradise Dynasty

Paradise Dynasty's dynasty xiao long bao
Photo from Instagram/Paradise Dynasty

It isn’t called “Legend of Xiao Long Bao” for nothing. Paradise Dynasty, known for its authentic Northern and Southern Chinese flavors, is a perfect spot for every xiao long bao lover out there. The restaurant's xiao long bao menu offers a range of options, with prices varying depending on the flavor. Choices include signature original, Szechuan, garlic, cheese, Korean kimchi, crab roe, foie gras, and black truffle.

The most affordable option is the signature original, priced at P450 for 10 pieces, while the 10-piece black truffle costs P800. But if you want to try them all — because, honestly, why not? — you can opt for the specialty Dynasty Xiao Long Bao, which comes with eight pieces, each featuring a different flavor, priced at P588.

Paradise Dynasty is located at S Maison, SM Aura Premier, Greenbelt 5, The Podium, and Robinsons Magnolia.

Lugang Cafe

Lugang Cafe's steamed pork xiao long bao
Photo from Instagram/ Lugang Cafe
Lugang Cafe's chocolate and custard xiao long baos
Photo from Instagram/ Lugang Cafe

Lugang Cafe is a go-to destination for premium and authentic Taiwanese flavors. And that would make sense, given its extensive menu, including, of course, xiao long bao. They offer everyone’s all-time favorite, steamed pork xiao long bao (P328), as well as steamed pork with truffle paste, priced at P528. Our recommendation: their xiao long bao is best paired with their roasted pork belly, which costs P468.

Lugang Cafe also serves a chocolate xiao long bao, which you can purchase for only P288 for five pieces, while the custard flavor costs P288, also for five pieces. And if you're curious about both flavors, you may opt for a P328 chocolate-and-custard set, available in six pieces.

The restaurant is located at Glorietta, O'Square, SM Mall of Asia, SM North EDSA, SM Aura, SM Megamall, Robinsons Place Manila, SM Fairview, and more.

Chuan Kee

Chuan Kee xiao long bao
Courtesy of Chuan Kee

Chuan Kee has been serving authentic Chinese cuisine in Binondo, Manila, since the 1940s, giving it the distinction as the oldest fast food in Chinatown. But they weren’t just the oldest — they happen to be the best, too. Serving authentic and flavorful dishes, they offer all the best Chinese favorites, and their xiao long bao is no exception. Chuan Kee prides itself not only on its taste but also on its commitment to tradition, dedicated to preserving the Chinese culinary heritage. And their soup dumplings offer a satisfying bite of comfort!

Their classic xiao long bao is priced at only P200. The Chuan Kee fast food is located at 650 Ongpin St., Binondo, Manila, 1006. On the other hand, Chuan Kee Plus is located at F Blumentritt cor San Luis Sts. Brgy. Batis San Juan.

Shi Lin

Shi Lin's xiao long bao
Photo from Instagram/Shi Lin

Shi Lin delights diners with a Taiwanese feast, and while most of their dishes offer great taste (from vegetables and soups to congees and specialty dishes), there’s no denying that their xiao long bao offering stands as their most comforting. Well, to be fair, these beloved soup dumplings have always brought comfort in every bite, but it also takes a good restaurant to perfect them. And Shi Lin happens to be one of those rare finds.

Their six-piece original xiao long bao costs P262, while 10 pieces are priced at P427. They also offer a six-piece truffle and pork, available for P757, while crab fat and pork — on the other hand — is priced at P383.

Shi Lin branches include Ayala Malls Manila Bay, Alabang Town Center, Power Plant Mall, Circuit Lane, Serendra, Shangri-La Plaza, The Podium, Estancia Mall, TriNoma, Lucky Chinatown Mall, and Glorietta 2.

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Manila/ Delish/ Reviews

Delish Sips: Poblacion’s Newest Elusive Hideout Hidden Behind Blue Door 304

Blue Door 304

Bar Story

Tucked on the 3rd floor of an unassuming building in the heart of Poblacion, Blue Door 304 is a low-lit, intimate speakeasy where guests find refuge from the noise and chaos of Makati’s nightlife. The atmosphere leans elusive – from the entry after three knocks on the door to the vintage, men’s-club interior – until a corner of pop culture references gently breaks the mood and adds a touch of quirk.

Located just a few steps away from some of the most popular spots in Poblacion, this speakeasy offers a quiet alternative to the heavy beats and wild nights often spelled out nearby, with smooth jazz in the air and a pace that invites you to slow down.

Vibe and Venue

A blue door with an antique door knocker
Photo by The Beat Asia

With just three knocks on the antique bronze door knocker and a brief check through the small window, you step into a warm, low-lit room with lamps on every table. Turn your head and the bar comes into view, neatly stocked with the spirits that shape the menu. Turn again and you notice the details – the amber brown wood textures, two vinyl record players on the shelves, the shadows, and even the quiet corners that feel intimate.

Low-lit bar table with a candle in the middle
Photo from Facebook/Blue Door 304
A look into the back corner of Blue Door 304
Photo by The Beat Asia

The windows give a glimpse of Poblacion’s nightlife, letting guests watch fragments of other people’s evenings play out. Toward the back, a small nook provides a little more privacy, tucked away from the room’s livelier and more curious eyes.

It may feel small at first, but it’s in this detail that makes the space quite lived-in – as if it had been here, quietly observing everyone’s stories, for a long time.

How Much are the Food and Drinks

Blue Door 304 offers two menus – one for its signature and classic cocktails, and another for the rest of its beverage selection. The first menu is priced between P450 and P500, while the second ranges from P250 to P1,499. The speakeasy also offers bottles of hard liquor, priced from P3,500 to P6,500.

A small selection of bar chow is also available, with some sourced from nearby establishments and priced between P185 and P340.

What Drinks Did We Get

The drinks The Beat Asia tried at Blue Door 304
(From L-R) Blue Door Mojito, Baby It's Tonight, Summer Rain, Blue Door | Photo by The Beat Asia

For this Delish Sips review, we sampled three of Blue Door 304’s signature cocktails, along with one served in a carafe. The speakeasy leans into sweet and spirit-forward creations, with each drink designed to be experiential rather than strictly formulaic.

It is playful, in a sense, but is also controlled and considered – through its flavor, presentation, and even its subtle novelty.

Baby It’s Tonight

A cocktail with a lamp at the back
Photo by The Beat Asia

(Tennessee Whisky, Lemon, Lime, Fresh Strawberries, Basil, Egg White, Club Soda)

Probably one of the most approachable drinks on the menu, it is Blue Door 304’s strawberry twist on a whiskey sour.

The strawberry adds a soft sweetness that perfectly cuts through the sharpness of the whiskey, without fully masking it and creates a balance between gentle sweetness, slight tartness, and easy drinkability. Smooth and comforting, making it a perfect choice for one’s first drink of the night, or for those who prefer softer profiles while on a night out.

Blue Door

A blue-colored cocktail with an owl photo and lamp
Photo by The Beat Asia

This is the cocktail that best reflects the speakeasy’s elusive character. With no clear ingredient list or breakdown, it invites curiosity from the first sip. You begin to guess its contents – bubblegum, gin, fruit – but nothing quite fits the bill.

In the end, the mystery is the fun in it. Don’t be fooled by the foam or its initial lightness; beneath it all is a bold, spirit-forward drink with real presence. It’s not delicate, but it is quite expressive – a cocktail with its own personality and flair.

It’s the perfect spectacle for the evening, opening a night filled with conversation, and possibly a bit of delusion.

Summer Rain

A light colored cocktail with a calamansi as garnish
Photo by The Beat Asia

(Gin, Vermouth, Lime Schanpps, Angostura Bitters, Honey)

Quiet and clever, this cocktail is clean, direct, and a little sharp around the edges. With a few spritzes of calamansi, the drink instantly becomes brighter, with its sharpness dulled with a gentle, citrusy lightness.

This small interaction allows the drink to become personalized, reinforcing the intimate and considered experience the space encourages. It turns the focus away from sweetness and leans towards balance – serving the drinker not through indulgence, but through slight restraint.

It’s also another option if you’re looking to open the night with a light drink, but don’t be mistaken by its appearance.

Blue Door Mojito (Carafe)

A violet colored cocktail in a pitcher
Photo by The Beat Asia

If you’re looking to kick off a night of Poblacion bar-hopping with friends, this is the obvious choice – and a crowd-pleaser for a good reason.

The blue pea flower gives the drink its soft, vivid purple hue, while the mix remains clean and not overly sweet. Unlike many classic mojitos, which can lean sugary and served with a salt-rimmed glass, this version is fresher and lighter, with a brightness that’s more refreshing rather than indulgent. It’s an easy, invigorating start to the night – a conversation starter that goes down smoothly, especially in a setting where not everyone wants something heavy or sweet right away.

What We Liked / Didn’t Like

Blue Door 304 is built around intimacy, secrecy, and a sense of quiet mystery – and the space largely delivers on that promise. Upon entering, patrons are greeted by the warm, softly lit interior and vintage-inspired décor that immediately set a mood that feels private without the feeling of isolation. It also avoids the heavy darkness many speakeasies rely on, instead choosing a lighter, more refined atmosphere that still feels secluded.

A saxophonist
Photo from Facebook/ Blue Door 304
A singer with a saxophonist
Photo from Facebook/ Blue Door 304

The bar also positions itself as a jazz and vinyl listening space, with a curated shelf of records available for patrons to select from. This adds a thoughtful and personal layer to the experience, allowing guests to shape the mood of the room and their night in an intimate and interactive manner.

As for the menu, the drinks feel thoughtful and well-balanced, though they tend to lean toward the familiar. Our standout for the night was Summer Rain, whose nuanced profile becomes especially approachable with just a spritz of calamansi. It struck a quiet balance that felt both considered and personal, especially with a bar that prides itself on such.

The other drinks we tried leaned more toward comfort than surprise – including Blue Door, which, as the bar’s signature, feels like it still has space to explore more of its own personality. This isn’t to say that any of the drinks disappointed; rather, the menu feels like it can be pushed into something even more unique and distinctive, with room to further deepen and refine its flavor stories.

Having freshly opened, Blue Door 304 has a bright future ahead to define their unique flavor and identity in a neighborhood filled with options on every corner.

What You Should Order

Start your night with Summer Rain – it’s the kind of drink that’s both clean and refreshing; perfect to understand the bar’s ambiance. For the second drink or even as a palate cleanser, reach out for the Blue Door Mojito carafe; it’s not as sweet and remains on the same profile as the first drink.

This bar review is based on a complimentary media tasting provided by Blue Door 304 in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.

Follow Blue Door 304 on Facebook and Instagram for more information and updates.

Location: 3/F Matheus Bldg. Brgy. Poblacion, Makati City

Opening Hours: 6 PM to 1 AM (Tuesdays to Thursdays, Sundays), 6 PM to 2 AM (Fridays and Saturdays) 

Keen for another round? Check out our other Delish Sips reviews here

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Manila/ Delish/ Reviews

The Best Bakeries in BGC for Sweet & Savory Treats

WildflourPhoto by Facebook/Wildflour Restaurant

Can’t get enough of bread? From flaky croissants and indulgent desserts to hearty loaves and savory bakes, BGC ’s best bakeries know that balance is everything. Filipinos may be a rice-loving nation, but bread still shows up in our daily routines, especially when it can do double duty.

Some days call for something sweet with coffee, other days you’re craving something filling, buttery, and savory. The best part? You don’t always have to choose. Many bakeries in Bonifacio Global City offer the best of baked worlds, having both sweet and savory baked goods, perfect for indecisive cravings, shared tables, and repeat visits.

Whether you’re stopping by for a quick pastry, a filling sandwich, or a loaf to take home to your loved ones, these are five bakeries in BGC should be your next stop.

Wildflour Café & Bakery

A photo of the Pastry Box from Wildflour Café & Bakery
Pastry Box | Photo from Facebook/Wildflour Restaurant

A favorite brunch spot in BGC, Wildflower Café & bakery offers all-day eats that go beyond breads and pastries. They have a variety of baked goods from flaky croissants, decadent cakes, hearty sandwiches, and artisan breads that make every day feel like something worth celebrating.

We especially recommend their breakfast menu, which is known for its generous, satisfying servings that feel worth lingering over. If you’re leaning savory, classics like the BLT Benedict (P550) and Beef Tapa (P645) are crowd favorites—comforting, well-seasoned, and perfect for slow mornings or brunch meetings. On the sweeter side, their brioche French toast (P495) and blueberry and ricotta cheese pancakes (P630) hit that sweet spot of indulgent without being overwhelming.

Beyond plated meals, Wildflour also shines as a bakery. Their Pastry Board (P525) and Mystery Pastry Boxes (P595) are perfect for sharing. It’s a great option to take back to the office for colleagues or to bring home for family and friends when you want something that feels thoughtful but effortless. You can also find more treats in their bakery, such as pies, donuts, and cookies.

Location: Wildflour Café & bakery, Six / Neo 4th Avenue corner 26th St., Bonifacio Global City, Taguig City

Opening Hours: Monday to Thursday, 7 AM to 10 PM; Friday to Saturday, 6 AM to 11 PM; Sunday, 6 AM to 10 PM.

KIJI Bakehouse

Breads and pastries from KIJI Bakehouse
Photo from Facebook/KIJI Bakehouse

This neighborhood bakery in BGC provides freshly baked goods from artisanal breads to sweet pastries. Established in 2020, KIJI Bakehouse was built to “create a local bakery that serves residents.” If you need a place to grab fresh loaf for the family or enjoy a tasty snack before heading to work, this is the place.

KIJI is known for its fresh, small‑batch approach, which makes every item feels thoughtfully made. Some of their bestseller include the classic French Butter croissant (P110), perfectly crisp on the outside and tender inside, made with premium French butter that pairs amazingly with a cup of coffee or tea.

But the delights don’t stop there. They also do fun spins on savory pastries that keep regulars coming back, like the Croissant Dogs (P285), a sausage wrapped in buttery dough with cheese and mustard. They also bake whole wheat sourdough loaves (P380) and other rustic breads that are great on their own or as a base for sandwiches.

KIJI also bakes a variety of pastries that will satisfy any sweet tooth. Some must-try’s include the Matcha Cube Croissant (P260), Mixed Berry Danish (P260), French Canelés (P255 per box of 3), and the Banana Brownie Kouign Amann (P195). If you can’t choose, don’t sweat! The bakery has curated croissant and pastry boxes (from P1,250), perfect for gifting or treating yourself.

Location: KIJI Bakehouse, Unit 11 G/F Verve Residences 1, 26th St. BGC, Taguig City 1634

Opening Hours: Open daily, 7 AM to 9 PM

Bake House Manila

Savory and sweet breads and coffee drinks at Bake House Manila
Photo from Facebook/Bake House Manila

For those mornings when you want classic bakery comfort with a touch of variety, Bake House Manila is a go-to stop in BGC. Nestled inside Shangri‑La The Fort, this bakery strikes a nice balance between sweet treats, savory bakes, and hearty breads, making it a solid pick whether you’re grabbing something quick or bringing something to share.

Bake House offers a wide range of goodies, from flaky pastries and beautifully crafted desserts to savory pies and loaves. They’re renowned for their classic Banana Bread (P475), which has become a beloved staple in the city. It’s available in various variants, including chocolate, cream cheese, walnuts, and the supreme. If you’re craving for something sweet, try their French pastries such as the Ambroise Cake (P190) and Opera Cake (P190).

On the savory side, don’t miss their Pot Pies (P220) available in chicken or beef variants. They also have sandwiches and artisan breads like baguettes (P140) and sourdough loaves (P270) that are sturdy enough to double as sandwich bases or a hearty side to eggs and coffee.

Location: Bake House Manila, Shangri-La The Fort, Lobby Level, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City

Opening Hours: Open daily, 6 AM to 8 PM

Lartizan

An assortment of freshly baked breads
Photo from Facebook/Lartizan

If you’re in the mood for a slightly more elevated bakery experience in BGC, Lartizan in Serendra is a perfect pick for a relaxed afternoon or a classy bread‑and‑pastry stop.

Paris meets Serendra charm in this French‑inspired boulangerie and café, making it the ideal spot for savoring a coffee with a croissant or lingering over an artisanal loaf and a sweet treat. This bakery has been a pioneer in traditional French-style baking in the Philippines, offering a variety of breads and pastries like classic baguettes (P180), French sourdough (P235), bagels (P65), muffins (P108), big cookies (P138), turnover pastries (P150), and whole-grain loaves. They also have amazing, sweet treats such as the Macaron de Paris (P710, box of 8), Madeleine (P90), Cinnamon Raisin Crisp (P140), and Fruit Danishes (P135).

If there’s a bread or pastry you’re craving, Lartizan will most likely have it. Their Serendra branch is the best spot for in-store dining, but if you’re opting for takeaway, you can also visit their boulangerie inside Rustans Marketplace at Uptown Mall.

Location: Lartizan, Serendra Piazza, McKinley Parkway, Bonifacio Global City, Taguig City

Opening Hours: Open daily, 7 AM to 9 PM

Pan‑onymous BGC

Flower-themed breads for Mother's Day at Pan-onymous BGC
Photo from Facebook/Pan-onymous BGC

Pan‑onymous BGC offers a refreshing take on baked goods with a Japanese-inspired approach. Established by Japanese baker Yumiko Cruz, the bakery combines traditional techniques with local flavors, creating breads and pastries that are light, flavorful, and perfectly balanced.

Their branch at Arya Plaza makes it ideal for a relaxed breakfast, an afternoon coffee, or a quick stop to pick up something to enjoy at home.

Pan‑onymous’ bestsellers include the soft and slightly sweet Melon Pan (P65), the savory and satisfying Curry Pan (P75), the classic Anpan (P70) filled with smooth red bean paste, and the Japanese cheesecake (P270). They also experiments with creative options like Ube Melon Pan (P75), Ube Spanish Bread (P60), Cheesecake Pots (P70), and themed treats on special occasions and holidays.

Location: Pan‑onymous BGC, The Plaza at Arya Residences, Bonifacio Global City, Taguig City 

Operation Hours: Open daily, 7 AM to 7 PM (until 3 PM on Sundays)

PAUL Boulangerie

A photo of a Strawberry eclaire from PAUL Boulangerie
Strawberry eclair | Photo from Facebook/PAUL Boulangerie

For a taste of classic French boulangerie fare, PAUL Boulangerie et Patisseries brings traditional European bakery charm to the heart of BGC. With two branches, you can enjoy a wide array of freshly baked artisan breads, buttery Viennoiseries, and pastries perfectly paired with coffee or tea, from crisp croissants (P140) in chocolate (P150) and almond (P170) variants, fruit tartlets (from P250), millefeuilles (P275), and eclairs (P220).

Beyond the bakery, they’re restaurant offers an expanded menu filled with breakfast, lunch and dinner meals including savory crepes, sandwiches, and Philippine-exclusive menu items like the Croissant Adobo (P350), PAUL’s version of pork adobo with bechamel, white onion rings, romaine lettuce, Emmental cheese, atsara (pickled papaya), and chicken flakes. 

PAUL Boulangerie Locations:

Bench Tower: G/F, Bench Tower, 30th St. Rizal Drive, Crescent Park West 5, Bonifacio Global City, Taguig City

SM Aura: G/F, SM Aura, 26th Street Corner McKinley Hill Parkway, Bonifacio Global City, Taguig City

Operation Hours: Open daily, 7 AM to 10 PM

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Manila/ Delish/ People

Yes, Chef! Rhea SyCip of Flour Pot on Making a Dream a Reality

Chef Rhea Sy Cip

Heads up, foodies! There’s a new bistro-bakery quietly brightening up Bonifacio Global City, and it’s hard to miss. Sitting along the Verve Tower 2, Flour Pot feels like a burst of sunshine with its cheerful yellow exterior and a warm, inviting dining space — one that immediately tempts you to linger. Whether you’re dropping by for a cup of coffee paired with a beautifully made pastry or settling in for brunch, lunch, or dinner, Flour Pot is designed for easy, comforting moments around good food.

Behind the counters of delicate cakes and sweet pastries is Chef Rhea SyCip, the woman who brought Flour Pot to life. In an exclusive interview with The Beat Asia, we sat down with the mind and heart behind the brand to talk about how it all began, what diners can expect from its evolving bistro-bakery menu, and why sustainability isn’t just a buzzword here, but a core value that shapes how they source ingredients, work with local producers, and approach food as a whole.

From a Small Seed to a Sweet Spot

Chef Rhea’s journey with Flour Pot grew from a passion for cakes and one that — like bread — took time to rise. She built an impressive career in culinary operations, serving as corporate chef for Dome Café Philippines, where she became the youngest corporate chef at just 23, and later as Food & Beverages Director at Discovery Primea. Baking was something she always came back to, a quieter passion she now calls her “love language.”

Baking has always been an escape for me. I was an introvert, so I would really prefer to be in the kitchen rather than outside entertaining. Baking is my love language for my family and friends, and that was kind of how it evolved. I started taking lessons when I was seven or eight years old. Then, while I was working in the hot kitchen, I was baking on the side at home.”

Chef shared with The Beat Asia how she thought of the name for Flour Pot alongside the idea for the award-winning Signature Butter Rum Cake way back in 2011, but it wasn’t until five years later that she began developing it. The brand was born in 2017 when she began selling her cakes online.

Flour Pot's Signature Butter Rum Cake
Signature Butter Rum Cake | Photo from Website/Flour Pot

“It was when I got exposed to the farms and got to talk to the farmers,” she explained. “In the first edition of Flour Pot, I used artisanal butter from Bukidnon. It was organic. Every week, the butter flew in from Bukidnon. Then we had to stop because they didn’t have enough volume for it. That’s when I realized I really have to keep talking about it. It’s really more in the sustainability aspect of it.”

Flour Pot has since evolved into a bistro with the opening of its first restaurant in Manila last Dec. 10. From the moment you step into the bakeshop, you’re greeted by a colorful spread of pastries and desserts. On each side of the store are the dining spaces, which evoke warmth and cozy vibes, perfect for your brunch meets or afternoon tea.

More than just a bakery, Flour Pot offers hot dishes too, which we got to sample during the opening. Some of the dishes that caught our attention were the Smoked Duck Salad made with house-smoked EDL Duck, fruits in season, an assortment of greens, and Bignay vinaigrette; the Roast Chicken Curry made with their signature curry sauce, Biohogs' roast chicken, and Lychee; and Lambsagne, which has roast lamb shoulder, bechamel, and lasagna.

On the bakery side, the chef shared that 80% of their pastries were created for the restaurant. They also added a new cake to the spread: the Rose Cake, which sits prettily alongside their signatures like the Strawberry Shortcake, Carrot Cake with Burnt Butter Cream Cheese, and the Hummingbird Cake.

Flour Pot's Rose Cake
Rose Cake | Photo from Website/Flour Pot
Pastry spread
Flour Pot Pastries | Photo by The Beat Asia

Browsing through the menu, it’s evident that the sustainability aspect shines through with most of the offerings made from organic products sourced directly from local farmers.

“My husband and I are advocates for farmers and anything local. That hasn’t changed. It actually matured. Before, I was just scratching the surface, and now that I meet the farmers, that’s a different story. The sustainability aspect of Flour Pot evolved to what it is now, and I’m very happy that in this setting — seeing the products in the display case — I can pinpoint who the people are behind these ingredients. I know it’s me making them, but it also has to start with good ingredients.”

Chef Rhea shared that she has a forager and would often come up the mountains to forage with them whenever there’s an abundance of certain fruits like wild raspberries.

“I’m just happy that I have this venue to introduce it to more people,” she said.

When asked why she chose to expand her offerings beyond cakes and pastries, Chef Rhea simply replied that it has more to do with how Filipinos love to eat.

“There are times that comfort food is cake, but there are also times when comfort food is pasta or fish. I felt that I had to go back to my roots,” she expressed. “Being identified as a pastry chef just evolved when I started Flour Pot. Before that, I was a Food and Beverage director. Fifteen years ago, I was a hot kitchen chef, and I wanted to showcase that — to show people that I can also do hot food. I have the patience to wait for a cake to bake, but I also have that kind of rush in coming up with hot food.”

Flour Pot executives
(From left) Patxi Elizalde (President), Chef Rhea SyCip, Bea Elizalde (Marketing Manager), Chef Jay Jay SyCip (Partner) | Photo by The Beat Asia

The chef also shared that most of the recipes were influenced by their personal travels and by what her loved ones liked to eat. When asked if there was a dish she would recommend, she named the Roast Chicken Curry, which is made from the freshest ingredients and a curry paste she had developed herself.

“We lived in Bangkok for a few years, and it came to a point that I’m more comfortable cooking curry than cooking Adobo!” She shared. For the cakes, she recommended the Signature Rum Butter Cake as it was the cake that started it all.

More than just a place for desserts, Flour Pot is Chef Rhea’s thoughtful vision of food that’s intentional, comforting, and deeply rooted in care for both people and the planet. The chef talked about how it’s both a passion project and a way for her to work with the people who believed in her. It wasn’t something she thought of on a whim, but a carefully seeded plan that took years to bloom.

“I really wanted to come up with something that I — and hopefully my family and friends — will enjoy. Back then, I told my friends that I was not selling because nobody would buy it. I know the cost is very high with using free-range eggs and artisanal butters, for example. But I guess it’s a reception that made me believe that there’s something more to it. That I could do more,” she said.

“I have line cooks here with me who were my line cooks in 2005. My general manager used to be my banquets manager in a hotel. As soon as they learned I was opening Flour Pot, they joined me. It’s a kind of homecoming. They just wanted to be part of it. It’s a family that we’re building here.”

Chef Rhea SyCip, founder of Flour Pot Bistro and Bakery
Photo by The Beat Asia

Flour Pot has every intention of remaining true to its vision of providing delicious food and cakes that champion local farmers and produce. Chef Rhea shared that this would make their menu ever-changing as they’ll highlight new dishes and pastries in between seasons, whenever there’s an abundance of vegetables or fruits that are available.

When asked what sets it apart from other bakeries in Manila, she replied, “I guess it’s the heart behind it. Our vision and our mission were very clear from the start: that it’s about sharing what we can do and the heart behind it. What will set us apart is how we do things. We did not develop recipes because we wanted to come up with a business. The cakes came before the business. It’s the same thing from the start. I hope people can see and taste it in each of the creations we’ll be serving.”

And if there’s one thing we could learn from her journey, it’s that patience truly is key when building something lasting. The chef cleverly compared it with baking and how patience is something every baker should have in mastering the craft.

“It’s a science, yes, but everyone starts from somewhere. And most of the time, for bakers, it’s usually a disaster,” she said. “That’s how I started, too. It took a lot of patience until I got it right. And then once I got it right, that’s when I started to understand the science behind it. If I weren’t patient enough, then I would’ve given up. It took me like ten times to make an icing, and I thought I was doing everything wrong. But it turns out I just needed one more minute to make it come together.”

You can look through their bakery menu on their website. For updates Chef Rhea SyCip on Facebook and Instagram, or stay tuned on Flour Pot Bistro & Bakery’s Facebook and Instagram pages.

Enjoyed this article? Check out our previous Yes Chef! profiles here.

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Manila/ Delish/ Reviews

24-Hour Restaurants in Manila Perfect for Your Post-Drinking Sessions

24 Hour Restaurants to Sober Up in After Drinks

Imagine this: you stumble out of the club, ears still ringing from the noise, the buzz settling in, and then someone asks the golden question — “Saan tayo kakain (Where are we going to eat)?” It’s a must at this point, and as people always say, the best nights always end with good food.

Good thing there’s no shortage of 24-hour restaurants in Manila ready to welcome you in whatever post-party state you’re in. Whether you’re looking for the best late-night food in Manila or trying to figure out what food to eat after drinking alcohol, here are some spots that deliver the best food after drinking — the kind that hits when your insides are screaming “save me.”

Pares Retiro and The Original Pares Mami House

Pares bowls by Pare Retiro
Photo from Facebook/Pares Retiro
House specialties by The Original Pares in Poblacion
Photo from Facebook/The Original Pares in Poblacion

A steaming hot bowl of beef pares is a must after a long night out. And lucky for us, wobbling out of clubs at 3 AM, these two icons serve some of the best bowls in the Metro. Paired with garlic rice? Chef’s kiss.

Pares Retiro, proudly dubbed as “The Best Pares in Town,” is a classic post-drinking stop in Tomas Morato. Their menu is stacked with a wide range of deliciously comforting hits, but their standouts include the Classic Pares (P228) and Regular Bone Marrow (P228). They also offer other Filipino staples like Siomai, Goto, Lomi, Pancit, and Silog meals if you’re craving something more filling.

Follow Pares Retiro on Facebook and Instagram.

Locations

  • N.S. Amoranto Sr. St., cor Dr. Alejos, La Loma, Quezon City
  • 340 Visayas Ave, Quezon City
  • 17th Ave, cor P. Tuazon Blvd., Cubao, Quezon City
  • 205 Tomas Morato Ave., Quezon City

Meanwhile, The Original Pares in Poblacion is basically a pillar of the neighborhood’s nightlife — always buzzing no matter the hour. Their Pares Beef (P190), Beef Mami (P175), and Dry Noodles with Beef Tendon (P175) are crowd favorites, with house specialties like Calamares (P190), Lugaw (from P75), and Lomi (P155), rounding out their comforting lineup.

Follow The Original Pares in Poblacion on Facebook.

Location: 5025 P. Burgos St. cor. Mercedes St., Brgy. Poblacion, Makati City

Kim’s Ramyun#

A bowl of ramyun and a meal
Photo from Facebook/Kim's Ramyun#

If your post-shots craving leans noodle-heavy, Kim’s Ramyun is the way to go. This spot serves a solid lineup of customizable ramyun bowls, letting you pile on fresh toppings until it’s exactly the way your system is begging for. Beyond the noodles, Kim’s Ramyun has Korean snacks, drinks, and little goodies that definitely hit differently at 2 or 3 AM.

Follow Kim’s Ramyun on Facebook and Instagram.

Locations

  • KMall, Timog Ave., Quezon City
  • Fishermall, Quezon Ave., Quezon City
  • Millenium Plaza Hotel, Makati Ave., Poblacion, Makati City

Lugawan sa Tejeros

Store front of Lugawan Sa Tejeros
Photo from Facebook/Lugawan Sa Tejeros

A Makati favorite, Lugawan sa Tejeros is famous for two things: their comforting Lugaw (rice porridge) with Lechon Kawali, and affordable prices. Located right in the heart of the city, this spot delivers generous servings with a perfect balance of flavors and texture — exactly what your body needs after a night out. They also offer other Filipino rice-based meals, such as Goto, Arroz Caldo, Pares, and Silog, and soups like Nilaga and Sinigang.

Follow Lugawan sa Tejeros on Facebook.

Location: 1066 Chino Roces Ave., Makati City, Metro Manila

Recovery Food

Rice bowls from Recovery Food
Photo from Facebook/Recovery Food
A Bangus silog plate from Recovery Food
Photo from Facebook/Recovery Food

If you’re drinking around BGC and don’t want to travel far for a solid post-drink fix, Recovery Food has you covered. Their menu is a comforting mix of Asian-inspired hot noodle soups, home-style pressed sandwiches, and hearty rice bowls — perfect for reviving your system after a night of shots.

Follow Recovery Food on Facebook and Instagram.

Location: 31st St., corner Rizal Drive, BGC Stopover Pavilion, Bonifacio Global City

Jiang Nan Hotpot

A hotpot meal
Photo from Facebook/Jiang Nan Hotpot
Some viands for the hotpot at Jiangnan
Photo from Facebook/Jiang Nan Hotpot

When hot soup is calling your name, Jiang Nan Hotpot is here to deliver. Known for authentic Chinese flavors, fresh ingredients, satisfying hotpot-style meals, and mouth-watering grilled meats, this spot is the ultimate warm, savory pit stop for late-night, post-drink cravings. To truly enjoy their menu, make sure to order their Yuan Yang — a fiery kick of spice on one side and a refreshing, ginger-infused broth on the other.

Follow Jiang Nan Hotpot on Facebook and Instagram.

Locations

  • Banawe St. cor Panalturan St., Quezon City
  • 223 Nicanor Garcia St., Bel-Air, Makati City
  • NU Mall of Asia, Coral Way, Pasay City

Goto Monster

Store front of Goto Monster
Photo from Facebook/Goto Monster

Rice is truly part of every Filipino’s DNA, and when it comes to hangover cures or invigorating meals, nothing hits better than a warm bowl of lugaw, goto, or arroz caldo. Goto Monster in Makati City serves up comforting, savory bowls that hit all the right notes — tender beef, flavorful broth, and perfectly cooked rice that heals every bone in your body with just a spoonful. Pair it with crunchy garlic bits and a splash of calamansi, and you’re good to go. Make sure to get their specialties, the Goto Beef Tripe (P165) and Pork Bagnet (P165) while you’re there!

Follow Goto Monster on Facebook and Instagram.

Location: 238 Pablo Ocampo Extension, San Antonio Village, Makati City

GoodAh!!

Filipino food from GoodAh!!
Photo from Facebook/GoodAh!!

If we’re being honest, Filipino food is the ultimate post-drinking ritual. And GoodAh!! has mastered the art of feeding all kinds of people — especially the slightly intoxicated, definitely hungry, and just-left-the-club crowd. From steaming bowls of Goto, Lugaw, and Lomi to classic silog meals and soul-warming soups like Bulalo and Sinigang, this restaurant hits every craving with 0% effort. When your body is begging for some nourishment after a night of alcohol, GoodAh!! is definitely the move.

Follow GoodAh!! on Facebook and Instagram.

Locations

  • 1128 Rodriguez Ave., cor Del Pilar St., Bangkal, Makati City
  • No. 7 Granada St., Valencia, Quezon City; 57 Timog Ave., South Triangle, Quezon City
  • 129 Dona Soledad Ave., Better Living, Paranaque City

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Manila/ Delish/ Happenings

New Bar Alert: 2b Cocktail Bar Soft-Launches in Quezon City

2bPhoto by 2b Cocktail Bar

If you’re looking for a new drinking spot to chill out with your friends but can still make you feel as if you’ve never left the comforts of your own cozy apartment, we’ve got the place for you.

2b is Quezon City’s  newest neighborhood bar, designed as a laid-back, intimate spot where guests can unwind over craft cocktails, light bites, and good conversation. It was founded by a team with a deep love for bar culture, shaped by years of traveling, hopping from city to city, and collecting stories and flavors from bars around the world.

Tucked on the second floor of Cocoon Boutique Hotel, 2b centers on a signature cocktail program built around the idea of “Familiar / Not Familiar.” Each drink starts with something recognizable: a childhood flavor, a classic ingredient, or a taste the owners personally find comforting. Many of these base flavors are inspired by personal memories and experiences, giving the cocktails a warm, almost nostalgic feel.

Aloe and Chili
Aloe and Chili | Courtesy of 2b Cocktail Bar
Matcha and Pistachio
Matcha and Pistachio | Courtesy of 2b Cocktail Bar

From there, an unexpected twist is added, whether through a surprising ingredient, texture, technique, or pairing. The result is a cocktail that feels both comforting and adventurous, familiar yet fresh, making every sip just as intriguing as it is easy to enjoy. Not to mention, it’s the perfect companion as you settle and relax in their inviting space.

The bar is currently in its soft opening phase, offering a curated selection of small bites like sausages, chicken yakitori, and the house favorite Garlic Parmesan Fries. These perfectly complement their cocktail creations, such as the “Apple and Parmesan,” which is their take on a Milk Punch, and the “Aloe and Chili,” a Pisco and whisky with an herbal and spicy kick.

Menu
Courtesy of 2b Cocktail Bar

While the initial menu is quite lean, there are plans to further expand it for the grand opening. 2b welcomes reservations and walk-in guests.

For updates on the grand opening and to book your table, simply send them a message via Instagram.

Location: 2b Cocktail Bar, 2/F Cocoon Boutique Hotel, Quezon City

Operation Hours: Tuesday to Thursday & Sunday, from 6 PM to 1 AM; Friday & Saturday, from 6 PM to 2 AM. Closed on Mondays

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Manila/ Delish/ Reviews

Festive Starters: Here Are the Best Appetizers for Noche Buena

7Photo by SaladStop Philippines/Instagram

Planning your next potluck or Noche Buena? Make it unforgettable from the very first bite with appetizers that always steal the show.

Whether you’re going for classic Filipino favorites like Lumpiang Shanghai and Crispy Okoy, or lighter crowd-pleasers like salad wraps, Manila has no shortage of delicious options you can simply order and serve.

To make your hosting easier this year, we’ve rounded up the best appetizers that are guaranteed hits, plus exactly where to get them around the metro, so you can just focus on celebrating.

Salad Trays and Salad Wraps

White Christmas Party Tray
Photo from Facebook/SaladStop! PH

A salad is a refreshing, crowd-pleasing starter that instantly brightens any potluck or holiday spread.

With crisp greens, vibrant toppings, and playful textures, it adds a light, wholesome balance to a table usually filled with rich, heavy dishes — especially if you’re attending a Filipino gathering. It’s also a great way to ease guests into a meal without immediately feeling full.

SaladStop! Philippines is offering a festive medley of flavors with their seasonal White Christmas salad, which is made of crisp romaine and kale, walnut snow, savory chicken ham, juicy grapes, green apples, croutons, and drizzled with their special Queso de Bola dressing.

The party tray is available as a salad (P1,235) and wrap (P1,630) and can be ordered in-store or via delivery here or on GrabFood.

Follow SaladStop Philippines on FacebookX (Formerly Twitter), and Instagram.

Filipino Street Food Tray

Filipino Street Fiesta Potluck Tray
Photo from Website/Raffa’s Treats on Stix

Nothing sparks joy quite like a Filipino Street Food platter. Loaded with nostalgic favorites like fish balls, kwek-kwek, kikiam, and squid balls, it’s like bringing a little bit of the tusok-tusok cart straight to your potluck! Everyone loves it not just for the tasty bites, but for the memories it brings back — after-school merienda runs, late-night snacks with friends, and those fun street food adventures. With all the dipping sauces ready, it’s a playful, nostalgic starter that adds charm and a fun Pinoy vibe to any gathering.

Raffa’s Treats on Stix offers Filipino street food staples with their Filipino Street Fiesta Potluck Tray for P715, which is already good for 10 pax. They also have a Junior Tray priced at P395, good for 5 pax. If you want to level up the goodness, there is a tray that includes Lobster Balls and Cheese Stix for P820 (10 pax) and P450 (5 pax).

Of course, tusok-tusok wouldn’t be complete without the dipping sauces. You can also order classic sauces such as Sweet, Sweet & Spicy, and Spiced Vinegar for P56 (250ml).

For orders, contact + 639498838419 or get in touch through their Facebook page. You can also order directly via GrabFood and FoodPanda.

Follow Raffa’s Treats on Stix on Facebook and Instagram.

Lumpiang Shanghai

Shanghai Lumpia
Photo from Facebook/Hotdish

Debatably the most popular Filipino dish during the holidays, Lumpia will never go out of style and keeps the party rolling all night long. These crispy, golden spring rolls stuffed with savory meat, vegetables, and spices are perfect for sharing, and they go perfectly with a sweet and tangy dipping sauce. Bite-sized and flavorful, they’re the kind of appetizer that disappears in a blink at any holiday table.

There are several restaurants in the metro that sell these crispy goodies. One of which is Hotdish, which sells it in Small (P320), Medium (P630), and Large (P940) sizes — so there’s one that will surely fit your party.  For orders and inquiries, contact +63 9150917171/+63 9190007171 or send a message on their social media accounts.

You can also order from beloved local bakeshop Goldilocks, which has fried lumpia trays good for 4 pax for P564, and also Fresh Lumpia at P633. You can order here.

Follow Hotdish on Facebook and Instagram, and Goldilocks on Facebook, X (Formerly Twitter), and Instagram.

Fried Calamari

Fried Calamari
Photo from Website/Gringo PH

Another fan-favorite starter is the Fried Calamari — crunchy, irresistible, and perfect for sharing. This dish is lightly battered and golden fried, each bite tender on the inside and crispy on the outside. It’s usually paired with a tangy sauce like vinegar, a garlicky dip, or a creamy mayonnaise dip like tartar sauce. Whatever condiment you choose, Fried Calamari brings a touch of seaside vibes to the holiday spread as an easy-to-grab, fun-to-munch-on, crowd-pleasing appetizer.

Local grillery Gringo has a Garlic Calamari Tray perfect for 6 to 8 people, priced at P1,050. You can order here or call +63288474646.

You can also try Verleo Catering’s Fried Salt & Pepper Squid, which is available in Junior Trays (P1,000), good for 8 to 10 pax and Party Trays (P1,850) good for 15-20 pax. You can order online or contact them at 027 506 3118.

Follow Gringo on Facebook and Instagram, and Verleo Catering on Facebook and Instagram.

Empanada

Empanada
Photo from Website/Gringo PH

With their flaky, golden crust and hearty fillings, Empanadas give a homey and comforting flavor that reminds you of school snacks, family road trips, or quick stops at your favorite local bakery. The great thing about them is that they come in a variety of flavors from savory fillings like beef and chicken, and even the classic Ilocos-style mix. They’re often the first thing people grab from the table when they’re looking for something tasty and filling.

Mama Empanada has been serving delicious empanadas since 1979. Their family recipe has been passed down for generations, so you can be sure that this is one of the best empanadas in town. You can order in boxes of 8 (P440) and 12 (P660). Flavors available are Classic Chicken, Italian Sausage, Herbed Tuna, Spicy Chicken Sriracha, and Sirloin Beef Taco.

To order, you can send them a message on their social media pages or contact +63 915 8633159 for delivery. You can also pick up your orders from their branches here.

Follow Mama Empanada on Facebook and Instagram.

Chicharon Bulaklak

Chicharon bituka and bulaklak
Photo from Facebook/Ryan’s Lechon Baboy & Baka

If you’re looking for the ultimate scene stealer at a holiday potluck, Chicharon Bulaklak never fails to grab everyone’s attention. Perfectly fried until golden and crisp, this rich, salty snack is addictingly delicious. Best served with a side of vinegar or a spicy dipping sauce, it adds a bold and indulgent touch to any party spread.

Ryan’s Lechon Baboy & Baka is a La Loma favorite, a.k.a. the Lechon Capital of the Philippines, and offers crispy chicharon bulaklak in generous servings. The ChicharonBituka/Bulaklak is available for 200 grams (P200), ¼ kilo (P500), ½ kilo (P1,000), and 1 kilo (P2,000). Orders can be picked up or delivered.

You can order by contacting them at +63 9174001344 or +63 93533897.

Follow Ryan’s Lechon Baboy & Baka on Facebook.

Shrimp Okoy

Shrimp Okoy
Photo from Facebook/Okoy-To-Go

Another fantastic seafood addition to the party menu is Shrimp Okoy. This crispy, golden appetizer adds a homemade touch to any potluck. With its crunchy edges, tender shrimp, and lightly seasoned vegetable batter, it’s the kind of snack that’s gone almost as soon as it hits the table. The dish is often paired with a tangy vinegar dip, which somehow makes it taste even better, and provides a nostalgic flavor that reminds everyone of street stalls and Filipino home cooking at its best.

Okoy-To-Go has a party-sized Crispy Okoy for P2,000, good for 40 to 45 people. If your party is smaller, they also have smaller portions: P650 (3 to 5 pax), P1,200 (10 to 15 pax), and P1,550 (20 to 25 pax).

For orders, you can contact them at +63 9171477402, +63 9166242593, or (02) 85705815.

Follow Okoy-To-Go on Facebook and Instagram

Tokwa’t Baboy

Tokwa’t Baboy
Photo from Facebook/Catering Trio PH

Tokwa’t Baboy is a tangy, savory classic that adds a hearty twist to any appetizer spread. With crispy tofu, tender pork, and that irresistible soy-vinegar kick, it’s a bold, flavorful starter that always gets people coming back for more.

Catering Trio PH offers a Party (P1,070) size good for 8 pax and Fiesta (P3,080) good for 24 pax, perfect for your next potluck.

For orders, call +63 956481152.

Follow Catering Trio PH on Facebook and Instagram

Veggie Dumplings and Seaweed Rolls

Dumplings

We’re adding a vegan option to this list because everyone deserves to enjoy the food and festivities this holiday season. Vegetable spring rolls make a great choice—they’re crisp, refreshing, and filled with crunchy veggies, perfect with a sweet or tangy dip. Veggie dumplings are another flavorful favorite, packed with seasoned vegetables and delicious whether steamed or pan-fried. They’re satisfying, crowd-friendly starters that even non-vegans love.

Vegan Treats has Shanghai and Seaweed rolls (from P580), as well Fried Veggie Dumplings (P688), which you can add to your party menu. Do note that these need to be pre-ordered at least one to three days beforehand. You can order directly on their website.

Follow Vegan Treats on Facebook, TikTok, and Instagram

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Manila/ Delish/ Reviews

Introducing Kakanins: The Flavorful Variety of Philippine Rice Cakes

4Photo by Don Benito's/Instagram

It’s no secret that the Philippines is a country full of different flavors — if the recent MICHELIN Guide in the Philippines has told us anything. From culture and traditions to landscapes and festivals, there really is no denying how diverse the Pearl of the Orient is. And that diversity is also reflected in the country’s culinary heritage, whose penchant for all things savory is evident in every dish. We have Bicol Express, Bulalo, Kare-Kare, Sinigang, and the unofficial national dish, Adobo — to mention only a few. But Filipinos have a sweet tooth for desserts, too. And while halo-halo is the best example to prove that claim, kakanins have existed for as long as we can remember.

Derived from two Tagalog words, “kain” (to eat) and “kanin” (rice), kakanindesserts made from, well, kanin or other ingredients — is an essential part of the country’s culinary tradition. While you can typically buy them at various food chains or sidewalk stalls, kakanin truly shines — and comes out in full force — during the holidays.

With the Christmas season just around the corner, we’ve compiled some of the popular (and best) kakanins in the Philippines, which you can enjoy either during the Yuletide season or on a random day.

Suman

Suman from Budbud Gourmet Suman
Photo from Instagram/Budbud Gourmet Suman

If there were such a thing as a hierarchy of kakanins, suman would probably take the top spot. Even wrapping a suman is an art form in and of itself, often done with banana or coconut leaves. But don’t let its outer appearance fool you — suman tastes just as exquisite. The elongated rice cake is made from glutinous rice cooked in coconut milk, though some variants use cassava.

The classic suman (made from glutinous rice) is soft and sticky with a lighter texture, while one made from cassava is denser and heavier. There are also different varieties of suman, including binuo, moron, suman sa ibos, suman sa lihiya, and more. Some sprinkle it with sugar for added sweetness, while others prefer to top it with coconut curds.

You may have a taste of this delicious Filipino delicacy through Budbud Gourmet Suman or Tita Paring Suman Latik.

Kutsinta

Kutsinta
Photo from Website/Dolor's Kakanin

Trust us… this one is best paired with taho. In fact, you can never go wrong with this combination, although kutsinta can certainly stand on its own. It is a steamed rice cake with a soft, slightly sticky, and chewy texture. It’s made from rice or tapioca flour, brown sugar, and lye water, with some adding food coloring for a more, let’s just say, dramatic effect. Arguably almost everyone’s favorite, kutsinta is a perfect delight whether for almusal (breakfast) or merienda (snack).

Kutsinta can sometimes be bought in stores, from vendors selling on the street, or through online platforms like Dolor’s Kakanin and Farm2Metro. It is often topped with grated coconut, although over the years, it has evolved with different topping varieties, including cheese — which gives it a slight salty contrast — yema (sweet custard) spread, or latik (coconut curds).

Bibingka

Bibingka
Photo from Facebook/Bahay Bibingka

Bibingka is a beloved kakanin and one that has become synonymous with the Christmas season in the Philippines. Although this baked rice cake is often sold year-round, it is even more prevalent during the holidays, especially during Simbang Gabi (the country’s tradition of attending nine Masses leading up to Christmas). It is sold in front of churches or anywhere nearby. Apart from gigantic Christmas trees, Jose Mari Chan’s “Christmas in Our Hearts” permeating malls, and parols (star-shaped lanterns) lighting up neighborhoods, bibingka being sold on the streets is one of the indications that Christmas is already on the horizon. One well-known bibingka store in the country is Bahay Bibingka and BBK Bibingka & Coffee (formerly Bibingkinitan).

Bibingka is typically baked in a terracotta oven and is heated by charcoal, which gives it a smoky flavor. Enjoyed even without toppings, some prefer their bibingka with cheese or butter. Back in 2022, the rice cake took the 13th spot on the Top 50 Best Cakes List by TasteAtlas. The rank dropped to 16th place in 2023, although that’s still a massive feat.

Puto

Traditional white puto
Photo from Website/Dolor's Kakanin
Purple puto
Photo from Website/Dolor's Kakanin

Traditionally made with rice flour, puto is a popular kakanin, which is a significant part of Filipino culinary culture. While some prefer to savor it as it is, some Filipinos like to pair their puto with Dinuguan (pork blood stew) or Pansit Bihon (rice noodles). It's sweet yet subtle enough not to overpower savory dishes, making it a perfect complement to these hearty Filipino favorites.

While puto is a kakanin in itself, it is also an umbrella term for different kinds of rice cakes, even those not entirely made from kanin. Traditionally, puto is a white steamed rice cake, but as time passed, it has spawned other variations in colors like yellow, pink, purple, and more. Some variants of puto include puto bumbong, puto calasiao, puto kutsinta (yes, that kutsinta), puto-pao, and puto flan, among others. Dolor’s Kakanin also offers a variety of putos, including puto pandan and puto ube. You can also grab a pack of one dozen putos in Goldilocks and maybe grab a cake while you're at it.

Biko

biko
Photo from Website/Dolor's Kakanin

Much like the other entries in this list, biko is also a staple at any occasion, especially fiestas, birthdays, and family gatherings. A beloved Filipino sweet rice cake (which arguably tastes even better when toasted), biko is typically made from sticky rice, coconut milk, and brown sugar. Its sticky, chewy texture and rich, sweet flavor make it a comforting dessert that has delighted generations of Filipinos.

Served in squares or rectangles — or in some households, a complete tray of biko — this dessert is often topped with toasted coconut curds, which add an extra layer of crunchiness and a nutty, caramelized flavor. Apart from Dolor’s Kakanin, you can also purchase biko from Aling Kika’s and Farm2Metro.

Sapin-Sapin

sapin-sapin
Photo from Facebook/Citang's

True to its namesake, sapin-sapin (which means “layered” in Tagalog) is a colorful, visually striking Filipino rice cake made from glutinous rice, coconut milk, and sugar. Known for its vibrant layers, each layer often comes with different flavors and colors. The result is a beautifully stacked dessert that’s as delightful to look at as it is to eat. But it’s more than just its colorful appearance — it is also stacked with sweetness.

It is often enjoyed with latik, coconut flakes, and sugar, among other toppings, adding texture and extra flavor to its soft, chewy layers. This multicolored kakanin often comes in colors white, orange, and purple, with the white layer flavored with coconut milk. Meanwhile, the other colors are usually ube (purple yam), adding a unique blend of flavors to each bite. Citang’s, Lucas Premium Sapin-Sapin, and Minatamis are some of the well-known sapin-sapin sellers in the country.

Pichi-Pichi

pichi-pichi
Photo from Website/Dolor's Kakanin

Filipinos really do love doubling up words — it's practically part of the culture (part of the culture?!). For one, we have sapin-sapin. We also have halo-halo (which literally means “mix-mix”) and bicho-bicho. And then there’s pichi-pichi, an equally delightful sweet treat, made from sugar, cassava, and lye.

Pichi-pichi is a beloved Filipino delicacy, often enjoyed as a snack or dessert. It is typically served coated in freshly grated coconut or sprinkled with cheese, which adds a delightful contrast to its soft, chewy, and slightly sticky texture. Some even like their pichi-pichi with a little topping of latik. For your pichi-pichi craving, Amber and Don Benito’s are the places to try.

Palitaw

palitaw
Photo from Facebook/Estee's Native Kakanin

Palitaw is another Pinoy classic, made by flattening glutinous rice dough into disc-shaped cakes and boiling them in water until they float to the surface; hence the name palitaw, which means “to float.” Once cooked, the floating cakes are coated with freshly grated coconut and generously sprinkled with a mix of sugar and toasted sesame seeds, adding a sweet, nutty, and slightly crunchy contrast to the soft, chewy texture.

With its melt-in-your-mouth consistency and delightful flavor, palitaw has become a beloved snack among Filipinos, enjoyed during festive gatherings, family celebrations, or even simple meriendas at home. Known for offering a variety of kakanins, Estee's Native Kakanin is especially popular for their palitaw.

Maja Blanca

maja blanca
Photo from Website/KC's Kitchen

Maja Blanca is a dessert known for its creamy, mildly sweet flavor, made mainly from coconut milk, cornstarch, and sugar. It has a smooth, custard-like consistency, making it a comforting treat, usually served chilled and sliced into small squares.

It's usually topped with sweet corn, though some have gotten a little more creative over the years by adding crushed peanuts as a sprinkle on top. The result is a crunchy and nutty contrast, complementing the creamy, smooth texture of the dessert. This Filipino favorite is available for purchase through KC’s Kitchen and Dolor's Kakanin.

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Manila/ Delish/ Happenings

10 Limited-Time Desserts and Drinks to Get This Christmas in Manila

Krispy Kreme 1Photo by Krispy Kreme Philippines/Facebook

The holiday season in Manila always brings a flurry of limited-time treats, and this year’s lineup is sweeter, richer, and more festive than ever!

From Christmas-only desserts inspired by classic Filipino flavors to creative twists on favorites we wait for all year, brands across the metro are rolling out special dessert menus that make the season feel extra magical and extra delish! Whether you’re craving bibingka-style pancakes, holiday-themed donuts, or indulgent Christmas drinks, here are some of the must-try festive dessert bites currently lighting up Manila’s F&B scene.

Holiday Pancakes at Pancake House

Holiday Pancakes
Photo from Facebook/Pancake House

Nothing beats breakfast food treats, and what better way to celebrate the season with a reimagined pancake recipe inspired by popular Filipino desserts?

Pancake House brings back its fan-favorite Bibingka Pancakes alongside the all-new Puto Bumbong Pancakes. The former are mini pancakes topped with queso de bola, salted egg, and butter, while the latter is layered with a delectable ube cream, queso de bola, muscovado, and coconut.

You can get them for P199 each until Jan. 6, 2026. The pancakes are available for dine-in, takeout, pickup, and delivery nationwide.

Follow Pancake House on Facebook and Instagram.

Krispy Kreme PH Peanuts Holiday Collection

Krispy Kreme PH Peanuts Holiday Collection
Photo from Facebook/Krispy Kreme Philippines

Krispy Kreme Philippines offers holiday-themed donuts every year, and each time, they always manage to hit out of the park!

This year, the doughnut company released a special collaboration with PEANUTS, featuring Snoopy Cookies & Cream and Charlie Brown Ornament doughnuts alongside holiday classics like the Santa Belly and Christmas Wreaths. Each doughnut is filled with different flavors and fillings from creamy Cookies & Kreme to rich brownie batter. Prices start from P75.

Additionally, they also released a Peppermint Patty Mocha Latte, which you can order iced, hot, or as a chiller. The drink is available in select stores with prices starting from P190. Both items are available until Dec. 31, 2025.

Follow Krispy Kreme PH on Facebook, X (Formerly Twitter), TikTok, and Instagram.

Sainte Anne Cakes Manila’s Tiramicups

Tiramicups
Photo from Facebook/Sainte Anne Cakes Manila

If you’re looking for a dessert to bring to this year’s festive potluck, look no further! Sainte Anne Cakes Manila has this dreamy take on the classic Tiramisu. Get this espresso-soaked sponge cake with layers of mascarpone and a dusting of sweet cocoa packaged in a perfect little cup!

A dozen Tiramicups is priced at P2,400 and can be pre-ordered here.

Follow Sainte Anne Cakes Manila on Facebook and Instagram

Bo’s Coffee Paskong Pinoy Series

Cakes
Photo from Facebook/Bo's Coffee
Drinks
Photo from Facebook/Bo's Coffee

Local coffee house brand Bo’s Coffee is making the familiar more festive with their “Paskong Pinoy Desserts” — a collection of treats inspired by Filipino classics. The cakes are available to order per slice or as whole cakes, so it can be the perfect solo treat or a nice addition to your Noche Buena feasts.

Indulge in the Bibingka Cheesecake (P270 per slice; P2,600 whole), Puto Bumbong Cheesecake (P260 per slice; P2,500 whole), Tablea Mousse Cake (P1,200 whole), MiniBibingka Cream Cheese (P130), Mini Bibingka Salted Egg (P115), and the Halo-Halo Fruit Cake Loaf (P150 per slice; P1,400 whole).

They also have a lineup of Filipino-flavored beverages starting from P210. You can order the Azucar Latte (Hot/Iced), Pandan Latte (Hot/Iced), Pandan Froccino, Iced Ube Latte, Iced Ube Coconut, and Ube Freeze, which will surely make the season extra sweet. 

The holiday series is for a limited time only and will be available until supplies last.

Follow Bo’s Coffee on Facebook, X (Formerly Twitter), and Instagram

Shakey’s Merry Sea Salt Brownie Ala Mode

Shakey’s Merry Sea Salt Brownie Ala Mode
Photo from Facebook/Shakey’s Philippines

You can never go wrong with brownies. Shakey’s Pizza isn’t only rolling savory doughs into the oven this season, but also something sweet that will perfectly go with a slice or two.

The Merry Sea Salt Brownie Ala Mode is a warm and fudgy brownie with a hint of sea salt, topped with creamy vanilla ice cream, caramel drizzle, and sprinkled with Christmas cheer. The dessert is available for P129, but if you’re a Supercard holder, you can get this exclusive treat for only P99!

Now available for dine-in at all Shakey’s stores except MCIA and Enchanted Kingdom.

Follow Shakey’s Pizza on Facebook, X (Formerly Twitter), TikTok, and Instagram

Wendy’s' Putobungbong Frosty

Ice cream
Photo from Website/Wendy’s Philippines

This American Fast-Food chain is celebrating the most flavorful time of the year with an exclusive dessert inspired by a seasonal Filipino classic.

Indulge in their new frosty dessert, the Putobungbong Frosty, topped with leche flan, purple rice cake slices, grated cheese, and rice crispies drizzled with latik sauce. You can get it in a 6-oz cup for P59 or a tub for P109.

The treat was released alongside Wendy’s 2025 holiday collection, which includes the Extreme Cheese Baconator, Peach Mango Iced Tea, and the Holiday Salad.

You can order them for dine-in, takeout, drive-thru, or delivery via Foodpanda, GrabFood, and their official website.

Follow Wendy’s Philippines on Facebook and Instagram

But First, Coffee Season’s Staples

Seasonal drinks
Photo from Facebook/Bo's Coffee

But First, Coffee brought back its seasonal staple drinks, perfect for cooling down on a warm afternoon or warming up in the cooler mornings and evenings this season.

Sip and enjoy the Peppermint Mocha, a rich blend of espresso and chocolate with a cool peppermint twist; Toffee Nut for a sweet and nutty treat; and the S’mores-flavored drink, which combines chocolate, marshmallow, and graham crackers.

These delightful flavors will surely add holiday cheer to your daily coffee runs this month. Now available hot (P165, 12oz) or Iced (P175, 16oz and P220, 500ml) at select branches in Metro Manila.

Follow But First, Coffee on Facebook and Instagram.

Toby’s Estate Philippines' Mocha Frost

Mocha Frost drink
Photo from Instagram/Toby’s Estate Philippines

Toby’s Estate's drink of the season is the Mocha Frost, available hot or iced. This sweet drink combines espresso with chocolate, mint and a ton of cream, before it’s topped with a sprinkle of holiday magic: red and green sugar.

Now available in-store and via delivery starting from P225. The drink will be served while supplies last, so don’t miss out on trying it this month!

Follow Toby’s Estate Coffee Roasters on Instagram.

Oltre PH's Holiday Lineup

Oltre PH Holiday Lineup
Photo from Facebook/Oltre PH
Café Bumbong
Photo from Facebook/Oltre PH

This specialty coffee company is serving Christmas in a cup with five new drinks inspired by flavors of the season.

The Maja Latte is a creamy latte inspired by the classic Maja Blanca with smooth coconut notes, corn flavor, and a balanced sweetness perfect for those who want their dessert not too sweet. The Café Bumbong is a Puto Bumbong in drink form, featuring ube, coconut, brown sugar, and condensed milk, while the Choco Menta is their take on the classic mint chocolate-flavored drink.

You can also enjoy the Shaken Cinna-Maple drink, which is espresso shaken with cinnamon and apple spice, and the Bibingkaness, which is coffee enhanced by creamy coconut and the distinct flavor of salted egg.

You can try the drink at their coffee shop in Makati, located at 5343 General Luna, Poblacion.

Follow Oltre PH on Facebook and Instagram.

PICKUP COFFEE's Holiday Drinks

Holiday drinks
Photo from Facebook/PICKUP COFFEE

Another drink to put on your holiday wish lists is the new festive offerings from PICKUP COFFEE. Add a little more cheer to your coffee runs with their Iced Apple Pie Milk (from P99), Cinnamon Oat Latte (from P119), and Tiramisu Latte (from P125). The latter drinks are available hot or iced.

You can get these festive beverages at a PICKUP Coffee store near you or via pickup and delivery on their mobile app.

Follow PICKUP COFFEE on Facebook, X (Formerly Twitter), TikTok, and Instagram

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Manila/ Fashionista/ Beauty

blk Cosmetics Opens its Flagship Store and Café at Ayala Malls Manila Bay

20251210 blkPhoto by blk Cosmetics/Instagram

Filipino beauty brand blk Cosmetics has opened its first-ever flagship boutique on Dec. 8, 2025, choosing Ayala Malls Manila Bay as the home of its largest store to date.

Following years of expansion, store openings, and kiosk debuts all over the country, the brand has now unveiled a flagship space designed in its signature soft blush-pink palette, paired with sleek, soft-futurist minimalism that reflects blk’s modern and uncomplicated beauty ethos.

The celebration of the flagship store’s opening doubled with the debut of the brand’s newest concept, blk Café. Located on the right side of the boutique, the café serves a selection of drinks — coffee, non-coffee, and signatures — that elevate the shopping experience.

For coffee, blk has partnered with Yardstick Coffee for their in-house brews, using their Switch blend for a full-bodied, rich, and velvety cup. They serve both hot and cold drinks ranging from P140 to P220Americano, Latte, Toasted Biscoff Spanish Latte, Breve Latte, Sea Salt Latte, and Tiramisu Cream Cheese Latte.

The coffee menu at blk Café
Photo from Instagram/blk Café

For non-coffee, blk partnered with The Superfood Grocer for a selection of matcha-based drinks — Pure Matcha (P190), Sea Salt Matcha Latte (P200), and Butter Cookie Matcha Latte (P220).

Their signature teas were named after the newest blk Scents, enhancing the experience of trying them out for the first time in-store: Lazy Mornings (Fig and Grapefruit, P150), Candied Kisses (Apple and Passionfruit, P150), Al Fresco Summer (Tangerine and Lemon, P150), Slow Dance (Pear, Wintermelon, & Sea Salt Cream, P150), and Quiet Ember (Jasmine + Milk, P150).

Matcha menu
Photo from Instagram/blk Café
Signature fruit tea menu
Photo from Instagram/blk Café

The opening of blk Cosmetics’ flagship boutique + café concept also came with the launch of the newest blk Scents — a new collection of perfumes that were made to capture intimate and personal feelings. The bottles, shaped like the blk logo with a cute gradient effect, were thoughtfully designed in Spain with the dip in the middle allowing for an easy grip and precise hold.

The five new fragrances from blk Scents
Photo from Instagram/blk Cosmetics

The collection includes five fragrances: Al Fresco Summer, Slow Dance, Candied Kisses, Lazy Mornings, and Quiet Ember.

All perfumes were made with a concentrated blend of 25% fragrance oils, which are made to last for up to 12 hours. The bottles retail for P599 (20ml) and P1,199 (50ml), with the full set available for a discounted price of P2,499 from P2,995 (20ml) and P4,999 from P5,996 (50ml).

Perfume bottles and their notes
Photo from Instagram/blk Cosmetics
Perfume bottles and their notes
Photo from Instagram/blk Cosmetics

For more information and updates, follow blk Cosmetics on Facebook and Instagram. Shop blk’s products via their website, Shopee, Lazada, Zalora, and TikTok Shop. Follow blk Café on Instagram.

Location: G/F Ayala Malls Manila Bay Building A, Aseana Ave., Parañaque City, Metro Manila

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