Must-Visit Kid-Friendly Restaurants and Cafes in Singapore
Singapore/ Delish/ Reviews

Family First: 7 Kid-Friendly Restaurants and Cafes in Singapore

Baby and Kid Friendly Cafes and Restaurants in SG

Dining out with the whole family, especially with kids and babies in tow, can be delightful when the right facilities are in place. Parents not only seek a memorable dining experience but also require specific amenities to ensure their little ones are comfortable and well-cared for. From serving delicious food to having play areas, baby- and kid-friendly establishments provide a haven for families.

Aside from food and play areas, parents also count decent parking, the presence of nursing and changing rooms, and the availability of high chairs as equally important. Well-ventilated and air-conditioned places are must-visits, too.

If you’re planning to dine out with the whole family, we’ve listed baby-friendly restaurants and cafes in Singapore you can check out. Savor a memorable dining experience while you let your little ones enjoy as well in any of these places:

Café Melba at Goodman Arts Centre

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Taking pride as Singapore’s “favorite family café,” Café Melba brings together inspirations from Melbourne, Australia, and Asia to create a relaxed dining experience that even kids love. Parents list Café Melba at the top of their baby-friendly restaurants list, and for good reason. Aside from having an extensive menu that adults will delight in, they also have a kids’ menu that comes with your choice of chilled juice, milk, or a soft drink. There’s also a bouncy castle where kids can play while the adults dine nearby, plus the little ones can engage in different activities to keep them busy. Got pets? Furry friends are welcome here, too.

Location: Café Melba, 90 Goodman Road Block N #01-56, Goodman Arts Centre, Singapore

Wildseed Café at The Summerhouse

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An air-conditioned garden-inspired dining space with an outdoor area for al fresco dining, Wildseed Café can instantly make you feel at home, with its laid-back atmosphere and the lush greenery adding to the vibe. Regulars can’t stop raving about dishes such as the Ruffle Mayonnaise Curly Fries, Big Pan Breakfast, and Truffle Brie Pizza. Meanwhile, the little ones can indulge in items like Pancakes, Mac & Cheese, and Chicken Burger, among others.

While the parents are eating, kids can also play at the plane-themed playground or spot the planes flying in and out of the airport. The big plus? There are plenty of parking spaces if you’re bringing a car.

Location: Wildseed Café & Bar, 3 Park Ln, Level 1A Seletar Aerospace Drive, Singapore

Huber’s Bistro

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Planning to treat the family to a weekend brunch date? Head to Huber’s Bistro, a casual dining place that stands beside Huber’s Butchery, a European-style meat market. The Bistro offers Swiss-German cuisine, featuring dishes like steaks and sausages. Included in its kids’ menu are items like Cheese Tortellini with Homemade Tomato Sauce, Chicken & Cheese Hot Dog with French Fries, and Chicken Schnitzel with French Fries, among others.

A family-friendly spot, Huber’s Bistro has a playground for children where kids can play while the adults finish their meal. As for parking, there’s free off-street parking and enough slots adjacent to the shop.

Location: Huber’s Bistro, 22 Dempsey Road, Singapore

Bee’s Knees at The Garage

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Located within the Singapore Botanic Gardens, Singapore’s first and only UNESCO World Heritage Site, Bee’s Knees is a popular all-day dining garden café and bistro serving satisfying comfort food. It has become a go-to place for many families because parents can dine while their kids enjoy the playground. Feel like going on a picnic? You can reserve a picnic buzz-ket three days in advance then pick it up on the day of your visit. Find a spot in the Singapore Botanic Gardens, enjoy the food and beverages, and relish the outdoors. Each buzz-ket already includes food and drinks for two to five people. Visitors are advised to park near the Cluny Park Gate for easier access to the café and bistro.

Location: Bee’s Knees, Cluny Park Road, Level 1 The Garage, 50, Singapore

Open Farm Community

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Though a bit on the pricier side, Open Farm Community offers families an experience like no other – dining in an urban garden within the city. Here, you get to relish dishes prepared using sustainable ingredients while learning more about agriculture and sustainable food practices. While parents indulge in bestsellers like the Roasted Barramundi and Char-Grilled Koji-Aged Beef, kids can play in the designated play area or join farming workshops and events. Additionally, you can find plenty of parking options near the restaurant for convenient access.

Location: Open Farm Community, 130E Minden Road, Singapore

Tiong Bahru Bakery – Safari

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Embrace the outdoors at Tiong Bahru Bakery – Safari, a glamping- and Safari-themed café that’s a big hit among little ones. Aside from offering the usual Tiong Bahru favourites like the croissants, coffee, tea, and juices, this branch levels it up for the children by having a playground complete with slides and climbing structures. You also don’t need to worry about bringing in your baby’s stroller because the café is spacious with ample room to accommodate strollers.

Location: Tiong Bahru Bakery – Safari, 130E Minden Road, Singapore

Jimmy Monkey Café PLQ

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Take pleasure in sweet and savoury bites at Jimmy Monkey, a café that celebrates coffee and good food. Some of the crowd-favourites according to adults are The Hulk (smashed whole avocado, chunks of feta, house-made dukkah, and sourdough), Grilled Ribeye Steak, and JM Wagyu Burger. While parents indulge in their chosen dishes, the young ones can enjoy a serving of French Toast Soldiers, Monkey Mac & Cheese, and Ham & Cheese Grill, among others.

Aside from being well-known for its al fresco dining area, Jimmy Monkey Café is also conveniently located next to the PLQ Parkside Playground, allowing parents to watch over their kids as they play on the swings and slides. PLQ also provides ample parking, making it convenient for families traveling by car.

Location: Jimmy Monkey Café, 2 Paya Lebar Rd, #01-10 Park Place Residences (next to the playground), Singapore

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Singapore/ Delish/ Happenings
Celebrate Dragon Boat Festival 2025 in Singapore with These Rice Dumplings
Jade Classics Rice Dumpling Collection Photo by The Fullerton Hotels/Website

Dragon Boat Festival is just around the corner, and that means it’s time to get your hands on some delicious rice dumplings! Whether you're into traditional flavors or looking to try something with a modern twist, there’s no shortage of tasty options in Singapore this year. From luxurious bundles perfect for gifting to sweet and savory treats made for sharing, these festive delights are as much about flavor as they are about tradition. 

We’ve rounded up some of the best rice dumplings you can order in Singapore, along with early bird deals, collection dates, and all the delicious details. Check them out!

Man Fu Yuan: Rice Dumpling Collection

Man Fu Yuan Rice Dumpling Collection
Website/InterContinental Singapore

This Dragon Boat Festival, InterContinental Singapore's Man Fu Yuan elevates tradition with its 2025 Rice Dumpling Collection, blending time-honored recipes with bold, contemporary flavors. Available until May 28, 2025, highlights include the savory Kimchi Rice Dumpling with Kurobuta Cured Meat and Mushroom and the sweet Pumpkin Duo Rice Dumpling with Black Sesame Seed. The collection is beautifully packaged and includes luxe bundles featuring a 325ml bottle of Taittinger Brut Champagne or Five Element Tea. 

Orders placed from May 1 to 31, 2025 get 10% off and 20% off on selected items using the promo code RICERD20 until May 29, 2025. Available for dine-in, takeaway, and islandwide delivery.

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Shang Palace: Reunion in Every Rice Dumpling

Shang Palace: Reunion in Every Rice Dumpling
Website/Shangri-La Singapore

Celebrate Dragon Boat Festival 2025 with Shangri-La Singapore’s Reunion in Every Rice Dumpling collection, a refined selection of handcrafted treats from Shang Palace available from now until May 31, 2025. Choose from indulgent gift sets like the Signature Barbecued Pork Dumpling with Yunnan Ham and Conpoy, or explore the diverse Heritage of Asia collection featuring flavors from Fujian to Thailand.

Early bird savings of up to 15% on individual dumplings apply before May 18, 2025. Pick up your order until May 31, 2025 at the Tower Wing Lobby's Dragon Boat Festival Booth from 10 AM to 8 PM, or opt for delivery until May 29, 2025, with free delivery for orders S$500 and above.

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Golden Peony: Dragon Boat Festival 2025 Rice Dumplings

Golden Peony: Dragon Boat Festival 2025 Rice Dumplings
Website/Conrad Singapore

Conrad Singapore Marina Bay's Golden Peony invites you to indulge in a refined take on tradition with its 2025 Dragon Boat Festival dumplings, available for pickup from May 7 to 31, 2025. Choose from decadent creations like the Wagyu Beef Dumpling with “Shacha” Sauce, Ocean Treasure Dumpling, or Black Pepper Chili Crab and Scallop Dumpling. Vegetarian and sweet varieties such as the Eight Treasure Five Grain Rice and Black Sesame Sweet Dumpling are also on offer, alongside luxurious gift sets.

Prices range from S$18.80 to S$168. Early birds enjoy 25% off selected items with promo code EARLYBIRD25 from now until May 18, 2025. A perfect blend of festivity and flavor awaits, so order now!

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Jade: Classics Rice Dumpling Collection

Jade Classics Rice Dumpling Collection
Website/The Fullerton Hotels

Celebrate Dragon Boat Festival 2025 with The Fullerton’s Jade Classics Rice Dumpling Collection, available for delivery or pickup from now until May 31, 2025. Highlights include the new Chicken Satay Rice Dumpling, crafted by Chef Leong Chee Yeng in honor of SG60, alongside luxurious options like the Traditional Hong Kong-style Abalone Treasures Rice Dumpling, Truffle and Trio Mushroom Five-grain Dumpling, and Red Bean Gula Melaka Dumplings.

Gift baskets are available from S$70.40. Enjoy 20% off all pre-orders placed until May 31, 2025. Order online or email [email protected] for corporate bundles.

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Feng Shui Inn: Tasteful Traditions to Treasure

Feng Shui Inn: Tasteful Traditions to Treasure
Website/Resorts World Sentosa

Elevate your Dragon Boat Festival celebrations with Feng Shui Inn’s Tasteful Traditions to Treasure dumplings, available from now until May 31, 2025. The premium set features six gourmet dumplings (two of each flavor) crafted with pearl glutinous rice: the umami-rich Dried Seafood Steam Dumpling, earthy Yunnan Wild Mushroom & Fish Maw Dumpling, and the nourishing Trio Date Sweet Dumpling. Each box includes a Sweet Tangerine Sauce, a signature XO Sauce, and a complimentary thermal bag.

Priced at S$128 nett per set, with free delivery for orders above S$300, this elegant collection brings refined Cantonese flavors and festive warmth straight to your table.

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Goodwood Park Hotel: Traditional Rice Dumplings with a Twist

Goodwood Park Hotel: Traditional Rice Dumplings with a Twist
Website/Goodwood Park Hotel

This year’s Dragon Boat Festival at Goodwood Park Hotel brings together the bold and the beloved with three tempting rice dumplings, available from May 16 to 31, 2025. Enjoy the new Dried Oyster & Pork Rice Dumpling and Cantonese-style Rice Dumpling alongside the return of their popular Mini "Kee Zhang" with D24 Durian Dip. For variety, the Rice Dumpling Bundle Set includes all three. 

Pre-orders must be placed three days in advance, with last orders by May 28, 2025. Available for dine-in and takeaway. Gourmet Cardmembers enjoy 10% off individual items throughout May, excluding the bundle.

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藝 yì by Jereme Leung: Dragon Boat Festival 2025 Rice Dumplings

藝 yì by Jereme Leung
Website/Raffles Hotel Singapore

For a sophisticated spin on tradition, explore the 2025 Rice Dumpling Collection by 藝 yì by Jereme Leung at Raffles Hotel Singapore, available until May 31, 2025. Raffles Hotel Singapore's very own MasterChef Jereme Leung presents three standout creations: a hearty Braised Pork Belly & Yam Glutinous Rice Dumpling, a citrusy Lemongrass Kee Chang Rice Dumpling with Raffles Signature Kaya, and a luxurious Steamed 12-Head Abalone & Eight-Treasure Glutinous Rice Dumpling with Salted Egg Yolk.

Self-collection and delivery are available with a two-day advance order. Enjoy 20% off online orders until May 29, 2025 using selected bank cards (Citi, DBS/POSB, or UOB), with automatic discounts applied at checkout.

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Summer Pavilion: Dragon Boat Festival 2025 Rice Dumpling

Summer Pavilion: Dragon Boat Festival 2025 Rice Dumpling
Website/Summer Pavilion

Add a touch of Michelin-starred luxury to your Dragon Boat Festival celebrations with Summer Pavilion’s exclusive rice dumpling, available for collection from May 17 to 31, 2025. Weighing in at 600g, this festive creation features a lavish filling of roast duck, pork, dried scallop, shrimp, salted egg yolk, mushroom, chestnut, lotus seed, and green beans.

Priced at S$35 each, these artisanal dumplings can be picked up daily between 12 PM and 2:30 PM and 6:30 PM and 9 PM. Orders must be made at least two days in advance via phone (+6564345286) or email ([email protected]).

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Singapore/ Delish/ People
Yes, Chef! Chen Kentaro of Shisen Hanten and Chen’s Kitchen
Chef Chen Kentaro

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings on international gourmand guides, mentions in magazines, Instagrammability, and added hunger. Yes, Chef! features the region’s chefs' stories of love and labour in kitchens that have made some of our restaurants the next big thing in Asia.

Being the culinary mastermind behind the Michelin-starred Shisen Hanten in Singapore, Chef Chen Kentaro is more than just an accomplished cook, but a passionate visionary who intends to elevate the dining experience and continue his family’s culinary legacy. 

Cooking may be a learned skill, but Chef Kentaro was born to an illustrious gastronomic family, so it was practically in his blood. His grandfather, Chen Kenmin, founded the original Shisen Hanten in Japan in 1958, while his father, Chen Kenichi, is one of Japan’s most celebrated Iron Chefs. Having grown up in that environment, the Japanese chef felt it was only natural to follow in their footsteps. He was in university when he decided to join the family business, entering the Shisen Hanten kitchen at age 21. Compelled to expand his culinary knowledge, he then went to train in Chengdu, where he was mentored by a Szechwan chef and developed a deep appreciation for Chinese cuisine. 

“What inspired me most was seeing how their food brought joy to others. There was something magical in how they could connect with people from all walks of life through a single dish,” shared Chef Kentaro on why he decided to start a culinary career.  “I knew early on that I wanted to continue this legacy — not only to preserve our family’s culinary tradition, but also to share our food with more people around the world.” 

Chef Chen Kentaro
Courtesy of Chen's Kitchen

Today, he continues his family’s legacy as a third-generation chef at Shisen Hanten and by turning a new chapter in his food story with the opening of Chen’s Kitchen, a new cosy, family-friendly space where both locals and tourists can experience the bold yet refined flavors of Chuka Ryori.

We sat down with the renowned chef to get to know his new restaurant, the secrets to his signature Mapo Tofu dish, and how he intends to bridge the gap between fine and casual dining. 

Hi Chef Kentaro! Why did you choose to master Chinese cuisine? What about it piqued your interest?

My grandfather was originally from Szechwan, and when he moved to Japan, he introduced authentic Szechwan flavors to a country that had very little exposure to Szechwan cuisine at the time. I grew up eating the dishes he made, which were full of bold, complex flavors, and I developed a deep love for them. 

I also understood that loving the food wasn’t enough. If I truly wanted to master it, I had to study it at the source. This is why I chose to train in Chengdu, where I could learn the culture, techniques, and philosophy behind Szechwanese cooking. It was important to me to respect the cuisine’s origins while carrying forward my grandfather’s vision of introducing these flavors to a wider audience. 

Having been born in Japan, trained in China, and now based in Singapore where your restaurants are established, how have these cities influenced your cooking style?

Each place has left a unique imprint on my approach to cooking. Japan taught me precision, discipline, and a strong respect for ingredients. The attention to detail in Japanese cuisine has greatly influenced how I run my kitchens and refine flavors. 

In China, particularly in Chengdu, I immersed myself in traditional Szechwan cooking and ingredients. There, I learnt the language, culture, and authentic cooking methods, such as the depth behind the "mala" (spicy and numbing) flavor profile and the importance of layering seasonings to achieve harmony in bold dishes. 

Singapore, where I now consider my second home, has been incredibly inspiring. It’s a multicultural city with a rich and dynamic food scene. Diners here are adventurous and have a deep appreciation for robust, well-balanced flavors, which makes it the perfect place to share our take on Szechwan cuisine. 

You’re known to serve a fresh take on Chuka Ryori dining. Can you describe what this term means?

Chuka Ryori (中華料理) refers to Chinese-style Japanese cuisine. It originated when Chinese immigrants in Japan began adapting their recipes to local tastes. Over time, it evolved into a unique culinary style that blends the bold flavors of Chinese cooking with the finesse and subtlety of Japanese cuisine

One of the most iconic examples is our version of Mapo Tofu. When my grandfather opened Shisen Hanten, he introduced this dish to Japan, adjusting the spice level and richness to better suit Japanese palates while still maintaining its Szechwan identity. That balance of authenticity and adaptation lies at the heart of Chuka Ryori, and it continues to define what we serve at Shisen Hanten, Chen’s, and now, Chen’s Kitchen.

Speaking of Mapo Tofu, can you tell us a bit about what inspired you to recreate this classic dish and what makes your recipe stand out?

Mapo Tofu is more than just a dish to me. It's a symbol of my family’s culinary journey. I grew up eating it, watching my grandfather and father perfect their versions over time. It’s deeply personal, and that emotional connection is what makes it so special

Our Mapo Tofu stays true to the traditional Szechwan technique. We use doubanjiang (fermented broad bean paste) from Pixian, Chengdu, aged for three years, and our house-made chilli oil to give the dish its signature depth and complexity. 

We also make sure it has balance. The key is in the seasoning — the combination of spiciness, numbness, umami, and depth of flavour. When you eat it, you can taste many different flavors. Our Mapo Tofu has eight distinctive features: tingly-numb, spicy, hot, fragrant, crispy, tender, fresh, and aromatic. When combined, it forms the signature Chen’s Mapo Tofu dish that many enjoy. 

Mapo Tofu
Courtesy of Chen's Kitchen

That sounds amazing! And now, you’ll be offering at Chen’s Kitchen, too! What inspired you to pivot and establish a more casual dining restaurant?

I wanted to offer an expanded menu designed to enhance the communal dining experience. Our goal is to create a warm, family-friendly space where guests can gather, share meals, and enjoy our signature dishes in a modern and inviting setting. 

Located in the heart of Singapore, Chen’s Kitchen allows diners to savor exquisite Chuka Ryori cuisine at sustainable prices, all while enjoying a relaxed and welcoming ambience. 

What are your recommendations on the menu?

I would definitely recommend the classic Red Mapo Tofu. It is our signature dish and has been perfected over generations. Another favorite is our Dan Dan Mien, which comes in two versions: the original dry style and the soup version, which my grandfather created. He drew inspiration from my grandmother’s love for ramen and miso soup when crafting this unique version, and it has now become one of our most popular dishes. 

Do you have a favorite Chinese comfort dish?

I love Sichuan Mapo Tofu, Dan Dan Mien, and Hui Guo Rou. There's something about the flavors and comforting warmth of these dishes that really speaks to me. 

Chen's Kitchen offerings
Courtesy of Chen's Kitchen

Having established three restaurants now, how would you describe your culinary journey so far?

It has been a challenging but incredibly rewarding path. I began in Japan under the guidance of my father and grandfather, then moved to Chengdu, where I studied Mandarin by day and worked in a kitchen by night. It was tough, I had to overcome the language barrier, cultural differences, and an entirely new culinary environment. But that experience shaped me. 

The most rewarding moment for me is seeing our customers happy and enjoying the food we create. It's also incredibly fulfilling to visit restaurants where many of our former staff now work, and see Szechwan dishes featured on their menus. Knowing that our food and cooking techniques have influenced and reached more people is truly gratifying. It’s a testament to how the food inspired by Shisen Hanten is reaching more people around the world. 

Now, my dream is to pass on the Shisen Hanten cooking techniques to the next generation of chefs. I’m passionate about preserving and sharing the traditions and skills that have been passed down through my family, ensuring that these techniques continue to thrive for years to come. It’s a way for me to contribute to the culinary world and inspire others. 

And what would be your advice to these aspiring cooks who want to follow in your footsteps?

Always stay true to your roots. Understanding the history and techniques behind your cuisine is important before creating something new. Do not rush the learning process; take the time to master the basics, respect the ingredients, and always cook with passion. 

At the same time, be open to new ideas. The best chefs are the ones who honor tradition while embracing creativity. Most importantly, remember that food is about making people happy. If you cook from the heart, your passion will always shine through. 

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For more delicious updates, follow Chen's Mapo Tofu on Facebook, Instagram, and TikTok. Reserve your table here.

Location: Chen's Kitchen, 290 Orchard Road, #B1-43, Paragon, Singapore, 238859

Opening Hours: Open daily from 11 AM to 9:30 PM

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Singapore/ Delish/ Happenings
Japan’s Pizza Studio Tamaki Launching in Singapore in June
PST Photo by Pizza Studio Tamaki/Instagram

Singapore’s pizza scene is heating up with the exciting arrival of Michelin Bib Gourmand-rated Pizza Studio Tamaki (PST). 

Set to open on June 10, 2025, in Tanjong Pagar, this restaurant brings the delicious world of Tokyo Neapolitan-style pizza to Singapore. 

Heading the Singapore outlet is Chef Ryosuke Tanahara, who spent three years learning the art of pizza-making directly under the guidance of founder Tsubasa Tamaki. 

PST's dough is fermented for over 30 hours and cooked in a traditional wood-fired oven from the renowned Stefane Ferrara Forni in Bologna, ensuring the pizzas have a perfectly chewy crust and thin center. 

Their signature creations are priced from S$22 to S$34 and include Tamaki, topped with fresh cherry tomatoes and smoked mozzarella; the classic Margherita with buffalo mozzarella; Romana with olives, anchovies, and Aomori garlic; and the spicy Diavola, featuring house-made pork sausage, olives, and basil. 

pizza
Instagram/Pizza Studio Tamaki

If you’re a fan of cheese, don’t miss their cheese-based pizzas like the Nduja, which brings the heat with spicy Calabrian sausage; the 5 Formaggi, boasting five types of cheese including gorgonzola; and the indulgent Oltrana, with mozzarella, mascarpone, Pecorino Romano, and sweet cherry tomatoes.

This Singapore branch is the brand's fifth location, complementing the two Tokyo outlets in Roppongi and Higashiazabu, as well as those in Okinawa and Bangkok, the latter being their first overseas restaurant.

Bookings will be available at a later time, so stay tuned on PST's Instagram

Location: 8 Tanjong Pagar Road, Singapore 

Opening Hours: Mondays to Fridays from 11 AM to 3 PM and 5 PM to 11 PM, Saturdays & Sundays from 11 AM to 3 PM and 5 PM to 12 AM. 

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Singapore/ Delish/ Happenings
Treat Your Mom this Mother’s Day With Dining Experiences at These SG Hotels
SG Mothers Day Deals

Mother’s Day is just a month away, but it’s not too bad to start planning your Mother’s Day celebrations! 

Celebrate your mom this Mother’s Day with a wonderful and unique selection of dining experiences from the Fairmont Singapore and Swissôtel The Stamford. Whether you’re looking for a relaxed family setting or an elegant and elevated set menu for a different feel, there’s a dining experience just for you and the special woman in your life. 

Fairmont Singapore

“La Mamma” Family Sharing Menu at Prego

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Prego’s Mother’s Day “La Mamma” menu is made to be shared by the whole family. Featuring authentic Italian flavors reimagined through Chef Davide Bizzarri’s gastronomic skills, the experience is quintessential Italian hospitality — think welcoming, warm, and rooted in la dolce vita: a life of pleasure, comfort, enjoyment, good company, beautiful surroundings, and a carefree spirit.

Prego invites its guests and diners to slow down and enjoy life through great food, meaningful conversations, and cherished moments with loved ones. 

Start your meal with an abundant antipasti, including an air-flown Puglian burrata served with heirloom tomatoes, Prego’s signature Tuscan kale pesto made with kale from the hotel’s rooftop aquaponics farm, Leccino olives, and aquaponic salad; Zuppetta d’Astice, rich lobster bisque with snow crab meat and paprika; and Polpo featuring Fremantle octopus with piquillo peppers, cannellini beans, and rucola

The Polpo e Fagioli, an Italian dish with octopus.
Courtesy of Fairmont Singapore

Inspired by his Tuscan heritage, Chef Davide blends authenticity with creativity, presenting handmade pastas, wood-fired pizzas, and secondis that reflect time-honored recipes. Mains include Conchiglie al Ragù di Mamma Silva, a homemade shell pasta in a rich beef and pork sausage ragu with shaved parmesan — a beloved recipe from Chef Davide’s mother that he grew up enjoying and shared with his daughters. Other highlights include Pizza della Mamma, topped with mozzarella, crushed potatoes, ricotta mousse, tomberries, and caviar, as well as Cacciucco, a Tuscan-style seafood stew with Boston lobster, white clams, Sicilian mussels, baby squid, cod, scallops, and prawns, served with toasted homemade ciabatta

To finish your meal, have a taste of a playful and contemporary take on classic desserts — from Sweet Pasta with vanilla mascarpone, compressed strawberries, and basil, or a Trio Cheesecake with Parmesan crumble and mascarpone cream cheese. For a refreshing end, house-made gelato in Raspberry Rose adds a pleasant touch. 

Prego’s La Mamma Family Sharing Menu is priced at S$368++ for four diners and is available exclusively on May 11, 2025, from 12 PM to 2:30 PM. Complete your experience with a bottle of San Martino Pinot Grigio or San Martino Pinot Nero for an additional SGD$48++

View the full menu here

Swissôtel The Stamford

Elevate Your Mother’s Day at SKAI

The interiors of SKAI, a restaurant in Swissôtel The Stamford
Courtesy of Swissôtel The Stamford

Mother’s Day at SKAI is where contemporary flavors meet sky-high elegance

This year, Executive Chef Seumas Smith presents a refined four-course menu made to enchant your senses, starting with the Bluefin Tuna Flower,” delicately paired with kabu, shiso, and tomato ponzu. The experience continues with King Crab, complemented by Nashi pear, and finger lime for a fresh and indulgent combination. 

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For the main course, guests can savor the rich and tender Omi A5 Sirloin, served with heirloom baby carrots, mushrooms, and red wine jus, or the Miso Black Cod, topped off with citrus beurre blanc and ikura. End your meal on a sweet note with Chamomile Panna Cotta, elegantly paired with strawberry consommé, citrus, and Madagascar vanilla ice cream. 

SKAI’s Mother’s Day Menu is priced at S$188++ per person, inclusive of a glass of Domaine Siebert, Rosé Crémant d’Alsace, France 2022, and is exclusively available on May 10 and 11, 2025

View the full menu here

A Feast of Fresh Flavors at CLOVE

The interiors of CLOVE during the day.
Courtesy of Swissôtel The Stamford

Call on your loved ones! An abundant spread of vibrant dishes awaits at CLOVE’s international buffet for Mother’s Day!

Start your meal at the Vitality Salad Bar, where farm-to-table greens from the hotel’s aquaponics farm are paired with wholesome sides like hummus, Baba Ghanoush, and quinoa. Freshly prepared salads bring a burst of flavor with combinations like Heirloom Tomato with mozzarella and yuzu chocolate vinaigrette, Omni Tuna with cucumber and mint yogurt, and Smoked Duck with celeriac walnuts. 

The Seafood on Ice section is popular for a reason; offering an array of fresh oysters, Boston lobsters, cooked prawns, black mussels, and scallops, accompanied by an assortment of sashimi, sushi, and maki. And once you pair them with zesty condiments like cocktail sauce, mignonette, or lemon wedges? You’re bound to have a refreshing start to your meal!

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The buffet’s live stations highlight local favorites, including Laksa with a prawn mousse, coconut foam, and laksa gel, as well as Kopitiam Style Chilli Crayfish served with fried mantou. At the Beauty Noodle Station, create your own bowl with a choice of collagen tonkotsu or shoyu broth, complemented by toppings like fish roe balls, Japanese fish cake, pork chashu, and quail eggs. 

At the carving station, Pineapple Glazed Gammon Ham is served with mustard cream, Slow Roasted OP Rib comes with port wine jus and Yorkshire pudding, and Herb Crusted Baked salmon is paired with rose champagne and ruby chocolate sauce. 

The buffet also features a wide selection of local, Indian, and international mains if you’re looking to try something else! 

To conclude on a sweet note, CLOVE presents a spread of sweet treats, including Nitrogen Coconut Rose Milk, a selection of ice creams and sorbets, and handcrafted pastries such as Brilliant Rose Choux Puff, Strawberry Pistachio Shortcake, and the signature Swiss Warm Chocolate Cake with vanilla sauce. 

CLOVE’s Mother’s Day Buffet is priced at S$108++ per adult and S$54++ per child. Add on S$38++ for free-flowing Ruffino Prosecco, Terre Forti Rosso d’Italia NV (Red Wine), and soft drinks. This buffet is available for lunch (12:30 PM to 3 PM) and dinner (6 PM to 10 PM) from May 10 and 11, 2025.

See the full details on CLOVE’s Mother’s Day Buffet here.

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Singapore/ Delish/ Happenings
KFC Singapore and Live Nation Singapore Partners Up for Concert Experiences
20250421 KFC LN Photo by KFC Singapore/Instagram

KFC Singapore’s serving up some real exciting things soon! 

Have you heard the news yet? KFC Singapore and Live Nation Singapore are partnering up for some unforgettable concert experiences every month! Starting April 15, 2025, KFC customers who spend at least S$15 per purchase can enter an instant draw to win concert tickets, exclusive merch, KFC vouchers, and unique fan experiences

To join, interested customers must scan a QR code and enter their receipt number for a chance to win instantly! Each receipt is eligible for one chance to join the lucky draw. 

KFC Singapore and Live Nation Singapore will be releasing a new batch of unique fan experiences such as backstage tours, VIP suite access, soundcheck passes, early entry passes, and other exclusive concert experiences every month. 

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The names of the artists lined up to hold concerts in Singapore have not been revealed as part of the artists’ rights management.

But, according to their first KFC Concert Nation post on social media, the first will be the hottest concert in May! Any guesses?

Winners need to claim their prizes from KFC within seven working days after being told in person or by a representative. Prize collection is time-sensitive because of fixed concert dates, so any delay may result in the forfeiture of the prize, so keep a keen eye out!

Participants and customers also get a chance to win KFC vouchers worth S$30 e-voucher with a minimum S$60 purchase, S$20 e-voucher with a minimum S$40 spent, and S$10 e-voucher with a minimum S$10 purchase

Waiting for a chance to get some exclusive concert experiences and a sign to eat more KFC? Why not try your luck at any KFC store, on the KFC app, or website? 

For more information, visit KFC Singapore’s website, KFC x Live Nation website, Facebook, and Instagram pages. 

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Singapore/ Delish/ Happenings
Talented Women Mixologists Join Forces for an Evening of Cocktail Mastery
20250416 SKAI Bar Photo by Swissotel the Stamford

Indulge in masterfully crafted cocktails made by two talented women mixologists this April 23, 2025

SKAI Bar is pleased to announce its first Accor collaboration, a MŌGA takeover in partnership with its sister hotel, Pullman Singapore Hill Street

For one-night-only, on Wednesday, April 23, 2025, SKAI Bar will be hosting a mixology showdown featuring two talented women mixologists: Rozette Arellano from SKAI Bar and Shaina Yeh from MŌGA

Rozette Arellano is a self-taught mixologist who makes floral-inspired drinks
Courtesy of SKAI Bar

Rozette Arellano is a self-taught, passionate mixologist who first began her journey as a server at SKAI before moving behind the bar. Inspired and guided by SKAI Bar’s lead mixologist Howard, as well as the team, she immediately found her calling and has made a name for herself with her vibrant, floral-inspired cocktails. Her inspiration and creative direction are rooted in childhood memories of her mother’s garden. 

Shaina Yeh is MOGA's newest mixologist and is the Rookie of the Year in the Cointreau Global Margarita Challenge 2024
Courtesy of SKAI Bar

Shaina Yeh is a new addition to the MŌGA team, bringing a fresh new energy and mastery from her time at 28 Hongkong Street. She recently secured a Top 10 finish in the Cointreau Global Margarita Challenge 2024, earning the coveted Rookie of the Year title. 

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The event’s cocktail menu will undoubtedly delight the senses. Rozette’s cocktails are inspired by the vibrant colors of flowers and punchy exotic flavors. The Violet blends Don Julio Blanco, Crème de Cassis, Mancino Rosso, fresh lime, and bitters, finished with a hint of rosemary, while La Bionda combines Singleton 12-Year, Malibu, Disaronno, lime, and sugar syrup for a fruity, balanced cocktail. 

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Shaina will present her mix with the MŌGA Gimlet – a crisp mix of Tanqueray, Calamansi Champagne Cordial, and lemon served neat in a pony glass – and her Japanese Tea Party, an aromatic concoction of Hojicha-infused Zacapa, Green Tea Umeshu, Angostura, and orange bitters over rock ice. 

Bar bites will also be available to order until 10:30 PM, with late-night snacks in service afterwards. Cocktails are priced at SDG$25++ and mocktails at SGD$16++, including a special collaborative mocktail created by both mixologists. 

Later this year, Bar MŌGA at Pullman Singapore Hill Street will host the team from SKAI Bar on July 28, 2025, for a special crossover guest shift. 

For more information, check out SKAI Bar’s website and MŌGA’s website. You can follow SKAI Bar and MŌGA on their Instagram pages. 

Location: 2 Stamford Road, Swissotel The Stamford, Singapore 178882

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Singapore/ Delish/ Happenings
Easter 2025: Egg-citing Menus You Need to Try in Singapore
An Egg stra Special Easter

Easter in Singapore is a time for indulgence, and the city’s vibrant dining scene rises to the occasion with festive menus that blend tradition with culinary flair. From elegant brunch buffets to indulgent roasts and sweet treats, restaurants across the city are serving up seasonal specials perfect for a laid-back celebration or a lively get-together. 

Whether you're marking the holiday with family or friends, these Easter menus promise a feast worth gathering for. Check them out!

Easter in Wonderland Mega Brunch

2 Easter in Wonderland Mega Brunch
Website/Pullman Singapore Hill Street

Step into a whimsical Easter adventure at the Easter in Wonderland Mega Brunch on Apr. 20 from 12 NN to 3 PM! Madison’s and MOGA at Pullman Singapore Hill Street bring you a feast fit for Wonderland, with Chicken & Waffles, Roasted Lamb Leg, fresh lobster and oysters, and Japanese specialties like ramen and sashimi. Save room for six Chef’s Choice Desserts and a chocolate fondue! Early bird pricing (S$108++) is available for the first 50 bookings. Regular rate is at S$118++. Kids under 6 years eat free. Upgrade to free-flow Champagne for S$68++! Book a spot now!

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Easter Brunch at SUSHISAMBA Singapore

3 Easter Brunch at SUSHISAMBA Singapore
Website/SUSHISAMBA

Celebrate Easter with a spectacular sky-high brunch at SUSHISAMBA Singapore on Apr. 19 to 20! Indulge in a lavish spread featuring a live Robata station, Black Cod Miso, Grass-fed Short Ribs, a sushi and ceviche bar, and an Easter dessert table with carrot cake, macaroons, and chocolate fondue. Brunch starts at S$160++, with Champagne upgrades available. Enjoy sommelier-selected wines, craft cocktails, and live samba performances as you dine 52 floors above Singapore. Reserve a spot now for an unforgettable Easter celebration!

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An Egg-stra Special Easter

1 An Egg-stra Special Easter
Website/PARKROYAL COLLECTION Pickering

Hop into Easter with Pan Pacific’s Egg-stra Special Easter Buffet on Apr. 19 to 20. Indulge in festive favorites like Hot Cross Buns, Eggs Benedict with Foie Gras, and Josper-grilled skewers, plus sweet treats like Sticky Date Pudding and Chocolate Tart. Lunch runs from 11:30 AM to 2:30 PM at S$108 per adult and S$54 per child. Keep the celebration going with Cheers O’Clock (3 PM to 5 PM) for free-flow drinks at S$50. UOB cardholders and Pan Pacific members get exclusive discounts, so reserve now!

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Bruncha Piccola: An Eggstra-Special Easter

4 Bruncha Piccola: An Eggstra-Special Easter
Website/Sevenrooms, Sol & Ora

Celebrate Easter with Bruncha Piccola: An Eggstra-Special Easter at Sol & Ora from Apr. 18 to 20! Enjoy a delightful à la carte brunch buffet featuring bite-sized sharing plates, vibrant spring flavors, and indulgent chocolate treats in a Mediterranean-inspired setting. Brunch runs from 12 NN to 4 PM (on Apr. 18 to 19) and 12 NN to 3 PM (on Apr. 20) at S$68++ per adult and S$38++ per child (12 and under). A S$50 non-refundable deposit is required. Gather your loved ones for a festive Easter feast!

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Easter Sunday Big Brunch

5 Easter Sunday Big Brunch
Website/InterContinental Singapore

Celebrate Easter in grand style at InterContinental Singapore’s Sunday Big Brunch on Apr. 20 (12:30 PM to 3:30 PM). This garden party-themed feast features seafood towers, LUCE’s Signature Risotto, Man Fu Yuan’s Peking Duck, and Easter desserts by Chef Jason Goh. Kids can enjoy a 3m bouncy castle, egg hunt, and face painting while adults sip on free-flow champagne (S$288++) or soft drinks (S$208++). Enjoy 20% off as a Club Icon/IHG member! Reserve now by calling +65 6825 1008 or sending an e-mail to [email protected].

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Easter Buffet Brunch and Poolside Barbecue

6 Easter Buffet Brunch and Poolside Barbecue
Website/Momentus Hotel Alexandra; Syrena, Singapore’s First Mermaid; Joshfather Photography

Celebrate Easter Sunday at Verandah Rooftop Rotisserie with a feast to remember! From 11:30 AM to 2:30 PM, enjoy an extravagant brunch buffet (S$118++) featuring Boston lobster, Pacific oysters, and specialty roasts. The poolside barbecue serves up Slipper Lobster Thermidor and Balinese Grilled Corn, while dessert lovers indulge in a Pink Chocolate Fondue. Kids can also enjoy mermaid performances, an Easter egg hunt, and a dedicated pool for S$58++. For a laid-back vibe, the Pool Bar & Grill offers a S$98++ barbecue with free-flowing bubbly. Don't miss out!

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Easter Sunday at Lawry's

7 Easter Sunday at Lawry's
Website/Lawry's The Prime Rib Singapore

Celebrate Easter in style at Lawry’s The Prime Rib with a special 5-course set menu (S$169++) on Easter Sunday. Savor signature Prime Rib of Beef, Roasted Rack of Lamb, or Oven-Baked Branzino, complemented by their famous Spinning Bowl Salad, lime sorbet, and warm apple crumble. Enjoy a glass of Mionetto Prosecco, while kids delight in face painting, balloon animals, and Easter goodie bags. Spend S$550++ to receive a complimentary Prosecco bottle. Reserve your spot now!

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