Singapore/ Delish/ Reviews

July 10, 2024

Wonders of Woodlands: 10 Places You Can’t Miss for Food and Drinks

by: The Beat Asia

Photo by Instagram/Cheval Café Bar Bistro

July 10, 2024

by: The Beat Asia

Located in the northern region of Singapore, Woodlands is a residential town known for its diverse community, lush greenery, and landmarks that highlight its historical and cultural significance. While it's not a top-of-mind destination for a gastronomic adventure, it is home to hidden culinary gems that are worth visiting.

Here, you can find local hawker centres offering traditional dishes and restaurants serving a variety of food choices that reflect Singapore’s multicultural population. Whether you’re a local or a tourist looking for places to eat in Woodlands, we’ve listed destinations you simply can’t miss. Satisfy your cravings for good food at any of these spots:

Jin Le Claypot Rice

Craving for claypot rice? Visit Jin Le Claypot Rice, said to be one of the best places serving the best claypot rice in the north. Here, you get to indulge in huge servings, generous toppings, and flavorful dishes you’ll be thinking about long after the last bite. Regular customers suggest ordering the Claypot Chicken Rice, Sesame Oil Chicken, and the Gong Bao Sesame Chicken Claypot when you stop by.

Location: Jin Le Claypot Rice, 111 Woodlands Street 13, Singapore

Ivan’s Carbina

Ivan’s Carbina has been serving authentic Swiss Rösti and other Western delicacies in the Woodlands for over a decade and the place has gained quite a following. According to frequent visitors, Ivan’s Carbina is known for always offering delicious food and at generous portions at that. Make sure you don’t miss the Rösti dishes they are known for, including the Rösti with Sausage and Egg. Customers are also raving about the Cheesy Chicken Cutlet and the Snail Pork Sausage.

Location: Ivan’s Carbina, 354A Woodlands Avenue 5, Singapore

Cheval Café Bar Bistro

Taking pride as the north’s hidden gem, Cheval Café Bar Bistro is also recognized as Timeout Singapore’s Number 1 spot in the north. Many couples have spent date nights here, savoring the mouthwatering dishes while taking in the scenic views and the sight of horses walking by. Cheval has an ala carte menu that features main dishes that come with side dishes, salads, pastas, burgers, and even bar food.

Treating someone special to lunch? Do check out the three-course set lunch menu that’s available from Monday to Friday, which already includes an appetizer, a main dish, and the dessert of the day. The bonus? Cheval is also pet-friendly so you can bring your furry friends along.

Location: Cheval Café Bar Bistro, 1 Equestrian Walk, Singapore Turf Club Riding Centre, Singapore

O/T Bar

An office-themed cocktail bar that takes inspiration from the Manhattan office vibe of the 1940s, O/T Bar wants you to clock in as soon as you clock out from work. Here, they want you to “drink on the job” by clocking in and out of the bar as well. Patrons are awarded stamps depending on the amount of cocktails consumed. House spirits and cocktails are available, but if you’re up for something more special do try drinks like After Hours, Bleeding Edge, Coffee Break, and Drink the Cool Aid.

Location: O/T Bar, 6 Woodlands Square, #01-02 Woods Square, Singapore

Tipsy Panda

In the mood for bar hopping? Then don’t miss a visit to Tipsy Panda, the first bar in Woodlands. Those who love Asian-fusion cuisine and pairing it with a drink or two will surely have a grand time here. For Munchie Starters, you can order the Chinese Yam and Pork Collagen Soup or keep it simple with Popping Pork Dumplings. Follow it up with a couple of Tipsy Favorites that regular patrons also rave about such as the Szechuan Mala Karaage and Wok-Fried Beef Cubes.

For drinks, make sure you try Tipsy Panda’s signature cocktails like Kiss From Bandung and Panda Fav.

Location: Tipsy Panda, 6 Woodlands Square, #01-01 Woods Square, Singapore

YCC Kitchen

If you’re planning to try a variety of dishes in one place, YCC Kitchen is the place to be. Regular customers have favorites they can’t stop talking about, such as Curry Chicken Rice, Salted Egg Calamari, and Fish Head Curry. Since the food is affordable and delicious, expect the place to get packed, so time your visit to ensure you get a table.

Location: YCC Kitchen, 688 Woodlands Drive 75, Singapore

Paradise Biryani SG

Looking for authentic Kerala cuisine in Singapore? A visit to Paradise Biryani SG is in order! Specializing in Malabar cuisine, the restaurant has an extensive menu that also includes vegetarian options. Some of the must-try dishes that patrons love include the Malabar Chicken Biryani, Bamboo Mutton Biryani, Butter Naan, and Ghee Rice, among others.

Location: Paradise Biryani SG, 369 Sembawang Road, #01-07, Singapore

O.BBa Jjajang Express

Priding itself as the number one Korean restaurant in Singapore, O.BBa offers the best customer experience to guests while serving flavorful meats and other Korean favorites. Don’t miss out on an authentic Korean experience by going for the Beef BBQ options such as the GgokSal (Prime Beef) and YangNyumGalbi (Marinated Prime Beef Short Rib). For something hot and comforting, you can try the Budaejjigae (Army Stew) or the Gamjatang (Pork Rib Stew). Bulgogi, noodles, and a variety of drinks are also available.

Location: O.BBa Jjajang Express, 1 Woodlands Height #01-01 Stall, #02, Singapore

Al-Ameen Eating Corner

According to regular customers, Al-Ameen is usually packed at night, with visitors flocking to the place for dinner. A variety of cuisines is available at Al-Ameen including North Indian, Muslim, Western, and Thai. Some of the recommended must-try dishes are the Tandoori Chicken, Chicken Tikka, Hariyali Kabab, and Biryani with Lamb Shank, among others. The best part? The prices are reasonable, so you don’t need to worry about spending much to enjoy delicious food.

Location: Al-Ameen Eating Corner, 35 Marsiling Industrial Estate Road 3 #01-11 Central Industrial Estate, Singapore

Thai Me Up

Known for serving Mookata with free-flowing mentaiko sauce, Thai Me Up is one of the highly-rated restaurants in Woodlands. A style of Thai barbecue, Mookata is best enjoyed with friends who enjoy Thai food. Schedule your visit and don’t miss the fresh seafood and well-marinated meats that Thai Me Up has to offer. Besides the mentaiko sauce, regular patrons also recommend trying the Thai chili sauce.

Location: Thai Me Up, 10 Marsiling Industrial Estate Road 1, #01-01, Singapore

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Singapore/ Delish/ People

April 28, 2025

Yes, Chef! Chen Kentaro of Shisen Hanten and Chen’s Kitchen

by: Katrina Ricarte

April 28, 2025

by: Katrina Ricarte

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings on international gourmand guides, mentions in magazines, Instagrammability, and added hunger. Yes, Chef! features the region’s chefs' stories of love and labour in kitchens that have made some of our restaurants the next big thing in Asia.

Being the culinary mastermind behind the Michelin-starred Shisen Hanten in Singapore, Chef Chen Kentaro is more than just an accomplished cook, but a passionate visionary who intends to elevate the dining experience and continue his family’s culinary legacy.

Cooking may be a learned skill, but Chef Kentaro was born to an illustrious gastronomic family, so it was practically in his blood. His grandfather, Chen Kenmin, founded the original Shisen Hanten in Japan in 1958, while his father, Chen Kenichi, is one of Japan’s most celebrated Iron Chefs. Having grown up in that environment, the Japanese chef felt it was only natural to follow in their footsteps. He was in university when he decided to join the family business, entering the Shisen Hanten kitchen at age 21. Compelled to expand his culinary knowledge, he then went to train in Chengdu, where he was mentored by a Szechwan chef and developed a deep appreciation for Chinese cuisine.

“What inspired me most was seeing how their food brought joy to others. There was something magical in how they could connect with people from all walks of life through a single dish,” shared Chef Kentaro on why he decided to start a culinary career. “I knew early on that I wanted to continue this legacy — not only to preserve our family’s culinary tradition, but also to share our food with more people around the world.”

Today, he continues his family’s legacy as a third-generation chef at Shisen Hanten and by turning a new chapter in his food story with the opening of Chen’s Kitchen, a new cosy, family-friendly space where both locals and tourists can experience the bold yet refined flavors of Chuka Ryori.

We sat down with the renowned chef to get to know his new restaurant, the secrets to his signature Mapo Tofu dish, and how he intends to bridge the gap between fine and casual dining.

Hi Chef Kentaro! Why did you choose to master Chinese cuisine? What about it piqued your interest?

My grandfather was originally from Szechwan, and when he moved to Japan, he introduced authentic Szechwan flavors to a country that had very little exposure to Szechwan cuisine at the time. I grew up eating the dishes he made, which were full of bold, complex flavors, and I developed a deep love for them.

I also understood that loving the food wasn’t enough. If I truly wanted to master it, I had to study it at the source. This is why I chose to train in Chengdu, where I could learn the culture, techniques, and philosophy behind Szechwanese cooking. It was important to me to respect the cuisine’s origins while carrying forward my grandfather’s vision of introducing these flavors to a wider audience.

Having been born in Japan, trained in China, and now based in Singapore where your restaurants are established, how have these cities influenced your cooking style?

Each place has left a unique imprint on my approach to cooking. Japan taught me precision, discipline, and a strong respect for ingredients. The attention to detail in Japanese cuisine has greatly influenced how I run my kitchens and refine flavors.

In China, particularly in Chengdu, I immersed myself in traditional Szechwan cooking and ingredients. There, I learnt the language, culture, and authentic cooking methods, such as the depth behind the "mala" (spicy and numbing) flavor profile and the importance of layering seasonings to achieve harmony in bold dishes.

Singapore, where I now consider my second home, has been incredibly inspiring. It’s a multicultural city with a rich and dynamic food scene. Diners here are adventurous and have a deep appreciation for robust, well-balanced flavors, which makes it the perfect place to share our take on Szechwan cuisine.

You’re known to serve a fresh take on Chuka Ryori dining. Can you describe what this term means?

Chuka Ryori (中華料理) refers to Chinese-style Japanese cuisine. It originated when Chinese immigrants in Japan began adapting their recipes to local tastes. Over time, it evolved into a unique culinary style that blends the bold flavors of Chinese cooking with the finesse and subtlety of Japanese cuisine.

One of the most iconic examples is our version of Mapo Tofu. When my grandfather opened Shisen Hanten, he introduced this dish to Japan, adjusting the spice level and richness to better suit Japanese palates while still maintaining its Szechwan identity. That balance of authenticity and adaptation lies at the heart of Chuka Ryori, and it continues to define what we serve at Shisen Hanten, Chen’s, and now, Chen’s Kitchen.

Speaking of Mapo Tofu, can you tell us a bit about what inspired you to recreate this classic dish and what makes your recipe stand out?

Mapo Tofu is more than just a dish to me. It's a symbol of my family’s culinary journey. I grew up eating it, watching my grandfather and father perfect their versions over time. It’s deeply personal, and that emotional connection is what makes it so special.

Our Mapo Tofu stays true to the traditional Szechwan technique. We use doubanjiang (fermented broad bean paste) from Pixian, Chengdu, aged for three years, and our house-made chilli oil to give the dish its signature depth and complexity.

We also make sure it has balance. The key is in the seasoning — the combination of spiciness, numbness, umami, and depth of flavour. When you eat it, you can taste many different flavors. Our Mapo Tofu has eight distinctive features: tingly-numb, spicy, hot, fragrant, crispy, tender, fresh, and aromatic. When combined, it forms the signature Chen’s Mapo Tofu dish that many enjoy.

That sounds amazing! And now, you’ll be offering at Chen’s Kitchen, too! What inspired you to pivot and establish a more casual dining restaurant?

I wanted to offer an expanded menu designed to enhance the communal dining experience. Our goal is to create a warm, family-friendly space where guests can gather, share meals, and enjoy our signature dishes in a modern and inviting setting.

Located in the heart of Singapore, Chen’s Kitchen allows diners to savor exquisite Chuka Ryori cuisine at sustainable prices, all while enjoying a relaxed and welcoming ambience.

What are your recommendations on the menu?

I would definitely recommend the classic Red Mapo Tofu. It is our signature dish and has been perfected over generations. Another favorite is our Dan Dan Mien, which comes in two versions: the original dry style and the soup version, which my grandfather created. He drew inspiration from my grandmother’s love for ramen and miso soup when crafting this unique version, and it has now become one of our most popular dishes.

Do you have a favorite Chinese comfort dish?

I love Sichuan Mapo Tofu, Dan Dan Mien, and Hui Guo Rou. There's something about the flavors and comforting warmth of these dishes that really speaks to me.

Chen's Kitchen offerings — Courtesy of Chen's Kitchen

Having established three restaurants now, how would you describe your culinary journey so far?

It has been a challenging but incredibly rewarding path. I began in Japan under the guidance of my father and grandfather, then moved to Chengdu, where I studied Mandarin by day and worked in a kitchen by night. It was tough, I had to overcome the language barrier, cultural differences, and an entirely new culinary environment. But that experience shaped me.

The most rewarding moment for me is seeing our customers happy and enjoying the food we create. It's also incredibly fulfilling to visit restaurants where many of our former staff now work, and see Szechwan dishes featured on their menus. Knowing that our food and cooking techniques have influenced and reached more people is truly gratifying. It’s a testament to how the food inspired by Shisen Hanten is reaching more people around the world.

Now, my dream is to pass on the Shisen Hanten cooking techniques to the next generation of chefs. I’m passionate about preserving and sharing the traditions and skills that have been passed down through my family, ensuring that these techniques continue to thrive for years to come. It’s a way for me to contribute to the culinary world and inspire others.

And what would be your advice to these aspiring cooks who want to follow in your footsteps?

Always stay true to your roots. Understanding the history and techniques behind your cuisine is important before creating something new. Do not rush the learning process; take the time to master the basics, respect the ingredients, and always cook with passion.

At the same time, be open to new ideas. The best chefs are the ones who honor tradition while embracing creativity. Most importantly, remember that food is about making people happy. If you cook from the heart, your passion will always shine through.

For more delicious updates, follow Chen's Mapo Tofu on Facebook, Instagram, and TikTok. Reserve your table here.

Location: Chen's Kitchen, 290 Orchard Road, #B1-43, Paragon, Singapore, 238859

Opening Hours: Open daily from 11 AM to 9:30 PM

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Singapore/ Delish/ Happenings

April 25, 2025

Japan’s Pizza Studio Tamaki Launching in Singapore in June

by: The Beat Asia

April 25, 2025

by: The Beat Asia

Singapore’s pizza scene is heating up with the exciting arrival of Michelin Bib Gourmand-rated Pizza Studio Tamaki (PST).

Set to open on June 10, 2025, in Tanjong Pagar, this restaurant brings the delicious world of Tokyo Neapolitan-style pizza to Singapore.

Heading the Singapore outlet is Chef Ryosuke Tanahara, who spent three years learning the art of pizza-making directly under the guidance of founder Tsubasa Tamaki.

PST's dough is fermented for over 30 hours and cooked in a traditional wood-fired oven from the renowned Stefane Ferrara Forni in Bologna, ensuring the pizzas have a perfectly chewy crust and thin center.

Their signature creations are priced from S$22 to S$34 and include Tamaki, topped with fresh cherry tomatoes and smoked mozzarella; the classic Margherita with buffalo mozzarella; Romana with olives, anchovies, and Aomori garlic; and the spicy Diavola, featuring house-made pork sausage, olives, and basil.

If you’re a fan of cheese, don’t miss their cheese-based pizzas like the Nduja, which brings the heat with spicy Calabrian sausage; the 5 Formaggi, boasting five types of cheese including gorgonzola; and the indulgent Oltrana, with mozzarella, mascarpone, Pecorino Romano, and sweet cherry tomatoes.

This Singapore branch is the brand's fifth location, complementing the two Tokyo outlets in Roppongi and Higashiazabu, as well as those in Okinawa and Bangkok, the latter being their first overseas restaurant.

Bookings will be available at a later time, so stay tuned on PST's Instagram.

Location: 8 Tanjong Pagar Road, Singapore

Opening Hours: Mondays to Fridays from 11 AM to 3 PM and 5 PM to 11 PM, Saturdays & Sundays from 11 AM to 3 PM and 5 PM to 12 AM.

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Singapore/ Delish/ Happenings

April 21, 2025

Treat Your Mom this Mother’s Day With Dining Experiences at These SG Hotels

by: The Beat Asia

April 21, 2025

by: The Beat Asia

Mother’s Day is just a month away, but it’s not too bad to start planning your Mother’s Day celebrations!

Celebrate your mom this Mother’s Day with a wonderful and unique selection of dining experiences from the Fairmont Singapore and Swissôtel The Stamford. Whether you’re looking for a relaxed family setting or an elegant and elevated set menu for a different feel, there’s a dining experience just for you and the special woman in your life.

Fairmont Singapore

“La Mamma” Family Sharing Menu at Prego

Prego’s Mother’s Day “La Mamma” menu is made to be shared by the whole family. Featuring authentic Italian flavors reimagined through Chef Davide Bizzarri’s gastronomic skills, the experience is quintessential Italian hospitality — think welcoming, warm, and rooted in la dolce vita: a life of pleasure, comfort, enjoyment, good company, beautiful surroundings, and a carefree spirit.

Prego invites its guests and diners to slow down and enjoy life through great food, meaningful conversations, and cherished moments with loved ones.

Start your meal with an abundant antipasti, including an air-flown Puglian burrata served with heirloom tomatoes, Prego’s signature Tuscan kale pesto made with kale from the hotel’s rooftop aquaponics farm, Leccino olives, and aquaponic salad; Zuppetta d’Astice, rich lobster bisque with snow crab meat and paprika; and Polpo featuring Fremantle octopus with piquillo peppers, cannellini beans, and rucola.

The Polpo e Fagioli, an Italian dish with octopus. — Courtesy of Fairmont Singapore

Inspired by his Tuscan heritage, Chef Davide blends authenticity with creativity, presenting handmade pastas, wood-fired pizzas, and secondis that reflect time-honored recipes. Mains include Conchiglie al Ragù di Mamma Silva, a homemade shell pasta in a rich beef and pork sausage ragu with shaved parmesan — a beloved recipe from Chef Davide’s mother that he grew up enjoying and shared with his daughters. Other highlights include Pizza della Mamma, topped with mozzarella, crushed potatoes, ricotta mousse, tomberries, and caviar, as well as Cacciucco, a Tuscan-style seafood stew with Boston lobster, white clams, Sicilian mussels, baby squid, cod, scallops, and prawns, served with toasted homemade ciabatta.

To finish your meal, have a taste of a playful and contemporary take on classic desserts — from Sweet Pasta with vanilla mascarpone, compressed strawberries, and basil, or a Trio Cheesecake with Parmesan crumble and mascarpone cream cheese. For a refreshing end, house-made gelato in Raspberry Rose adds a pleasant touch.

Prego’s La Mamma Family Sharing Menu is priced at S$368++ for four diners and is available exclusively on May 11, 2025, from 12 PM to 2:30 PM. Complete your experience with a bottle of San Martino Pinot Grigio or San Martino Pinot Nero for an additional SGD$48++.

View the full menu here.

Swissôtel The Stamford

Elevate Your Mother’s Day at SKAI

Mother’s Day at SKAI is where contemporary flavors meet sky-high elegance.

This year, Executive Chef Seumas Smith presents a refined four-course menu made to enchant your senses, starting with the Bluefin Tuna “Flower,” delicately paired with kabu, shiso, and tomato ponzu. The experience continues with King Crab, complemented by Nashi pear, and finger lime for a fresh and indulgent combination.

For the main course, guests can savor the rich and tender Omi A5 Sirloin, served with heirloom baby carrots, mushrooms, and red wine jus, or the Miso Black Cod, topped off with citrus beurre blanc and ikura. End your meal on a sweet note with Chamomile Panna Cotta, elegantly paired with strawberry consommé, citrus, and Madagascar vanilla ice cream.

SKAI’s Mother’s Day Menu is priced at S$188++ per person, inclusive of a glass of Domaine Siebert, Rosé Crémant d’Alsace, France 2022, and is exclusively available on May 10 and 11, 2025.

View the full menu here.

A Feast of Fresh Flavors at CLOVE

The interiors of CLOVE during the day. — Courtesy of Swissôtel The Stamford

Call on your loved ones! An abundant spread of vibrant dishes awaits at CLOVE’s international buffet for Mother’s Day!

Start your meal at the Vitality Salad Bar, where farm-to-table greens from the hotel’s aquaponics farm are paired with wholesome sides like hummus, Baba Ghanoush, and quinoa. Freshly prepared salads bring a burst of flavor with combinations like Heirloom Tomato with mozzarella and yuzu chocolate vinaigrette, Omni Tuna with cucumber and mint yogurt, and Smoked Duck with celeriac walnuts.

The Seafood on Ice section is popular for a reason; offering an array of fresh oysters, Boston lobsters, cooked prawns, black mussels, and scallops, accompanied by an assortment of sashimi, sushi, and maki. And once you pair them with zesty condiments like cocktail sauce, mignonette, or lemon wedges? You’re bound to have a refreshing start to your meal!

The buffet’s live stations highlight local favorites, including Laksa with a prawn mousse, coconut foam, and laksa gel, as well as Kopitiam Style Chilli Crayfish served with fried mantou. At the Beauty Noodle Station, create your own bowl with a choice of collagen tonkotsu or shoyu broth, complemented by toppings like fish roe balls, Japanese fish cake, pork chashu, and quail eggs.

At the carving station, Pineapple Glazed Gammon Ham is served with mustard cream, Slow Roasted OP Rib comes with port wine jus and Yorkshire pudding, and Herb Crusted Baked salmon is paired with rose champagne and ruby chocolate sauce.

The buffet also features a wide selection of local, Indian, and international mains if you’re looking to try something else!

To conclude on a sweet note, CLOVE presents a spread of sweet treats, including Nitrogen Coconut Rose Milk, a selection of ice creams and sorbets, and handcrafted pastries such as Brilliant Rose Choux Puff, Strawberry Pistachio Shortcake, and the signature Swiss Warm Chocolate Cake with vanilla sauce.

CLOVE’s Mother’s Day Buffet is priced at S$108++ per adult and S$54++ per child. Add on S$38++ for free-flowing Ruffino Prosecco, Terre Forti Rosso d’Italia NV (Red Wine), and soft drinks. This buffet is available for lunch (12:30 PM to 3 PM) and dinner (6 PM to 10 PM) from May 10 and 11, 2025.

See the full details on CLOVE’s Mother’s Day Buffet here.

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Singapore/ Delish/ Happenings

April 21, 2025

KFC Singapore and Live Nation Singapore Partners Up for Concert Experiences

by: The Beat Asia

April 21, 2025

by: The Beat Asia

KFC Singapore’s serving up some real exciting things soon!

Have you heard the news yet? KFC Singapore and Live Nation Singapore are partnering up for some unforgettable concert experiences every month! Starting April 15, 2025, KFC customers who spend at least S$15 per purchase can enter an instant draw to win concert tickets, exclusive merch, KFC vouchers, and unique fan experiences!

To join, interested customers must scan a QR code and enter their receipt number for a chance to win instantly! Each receipt is eligible for one chance to join the lucky draw.

KFC Singapore and Live Nation Singapore will be releasing a new batch of unique fan experiences such as backstage tours, VIP suite access, soundcheck passes, early entry passes, and other exclusive concert experiences every month.

The names of the artists lined up to hold concerts in Singapore have not been revealed as part of the artists’ rights management.

But, according to their first KFC Concert Nation post on social media, the first will be the hottest concert in May! Any guesses?

Winners need to claim their prizes from KFC within seven working days after being told in person or by a representative. Prize collection is time-sensitive because of fixed concert dates, so any delay may result in the forfeiture of the prize, so keep a keen eye out!

Participants and customers also get a chance to win KFC vouchers worth S$30 e-voucher with a minimum S$60 purchase, S$20 e-voucher with a minimum S$40 spent, and S$10 e-voucher with a minimum S$10 purchase.

Waiting for a chance to get some exclusive concert experiences and a sign to eat more KFC? Why not try your luck at any KFC store, on the KFC app, or website?

For more information, visit KFC Singapore’s website, KFC x Live Nation website, Facebook, and Instagram pages.

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Singapore/ Delish/ Happenings

April 16, 2025

Talented Women Mixologists Join Forces for an Evening of Cocktail Mastery

by: The Beat Asia

April 16, 2025

by: The Beat Asia

Tags:

Bars Cocktails Cocktail Bar Drinks

Indulge in masterfully crafted cocktails made by two talented women mixologists this April 23, 2025.

SKAI Bar is pleased to announce its first Accor collaboration, a MŌGA takeover in partnership with its sister hotel, Pullman Singapore Hill Street.

For one-night-only, on Wednesday, April 23, 2025, SKAI Bar will be hosting a mixology showdown featuring two talented women mixologists: Rozette Arellano from SKAI Bar and Shaina Yeh from MŌGA.

Rozette Arellano is a self-taught mixologist who makes floral-inspired drinks — Courtesy of SKAI Bar

Rozette Arellano is a self-taught, passionate mixologist who first began her journey as a server at SKAI before moving behind the bar. Inspired and guided by SKAI Bar’s lead mixologist Howard, as well as the team, she immediately found her calling and has made a name for herself with her vibrant, floral-inspired cocktails. Her inspiration and creative direction are rooted in childhood memories of her mother’s garden.

Shaina Yeh is MOGA's newest mixologist and is the Rookie of the Year in the Cointreau Global Margarita Challenge 2024 — Courtesy of SKAI Bar

Shaina Yeh is a new addition to the MŌGA team, bringing a fresh new energy and mastery from her time at 28 Hongkong Street. She recently secured a Top 10 finish in the Cointreau Global Margarita Challenge 2024, earning the coveted Rookie of the Year title.

The event’s cocktail menu will undoubtedly delight the senses. Rozette’s cocktails are inspired by the vibrant colors of flowers and punchy exotic flavors. The Violet blends Don Julio Blanco, Crème de Cassis, Mancino Rosso, fresh lime, and bitters, finished with a hint of rosemary, while La Bionda combines Singleton 12-Year, Malibu, Disaronno, lime, and sugar syrup for a fruity, balanced cocktail.

Shaina will present her mix with the MŌGA Gimlet – a crisp mix of Tanqueray, Calamansi Champagne Cordial, and lemon served neat in a pony glass – and her Japanese Tea Party, an aromatic concoction of Hojicha-infused Zacapa, Green Tea Umeshu, Angostura, and orange bitters over rock ice.

Bar bites will also be available to order until 10:30 PM, with late-night snacks in service afterwards. Cocktails are priced at SDG$25++ and mocktails at SGD$16++, including a special collaborative mocktail created by both mixologists.

Later this year, Bar MŌGA at Pullman Singapore Hill Street will host the team from SKAI Bar on July 28, 2025, for a special crossover guest shift.

For more information, check out SKAI Bar’s website and MŌGA’s website. You can follow SKAI Bar and MŌGA on their Instagram pages.

Location: 2 Stamford Road, Swissotel The Stamford, Singapore 178882

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Singapore/ Delish/ Happenings

April 08, 2025

Easter 2025: Egg-citing Menus You Need to Try in Singapore

by: The Beat Asia

April 08, 2025

by: The Beat Asia

Easter in Singapore is a time for indulgence, and the city’s vibrant dining scene rises to the occasion with festive menus that blend tradition with culinary flair. From elegant brunch buffets to indulgent roasts and sweet treats, restaurants across the city are serving up seasonal specials perfect for a laid-back celebration or a lively get-together.

Whether you're marking the holiday with family or friends, these Easter menus promise a feast worth gathering for. Check them out!

Easter in Wonderland Mega Brunch

Step into a whimsical Easter adventure at the Easter in Wonderland Mega Brunch on Apr. 20 from 12 NN to 3 PM! Madison’s and MOGA at Pullman Singapore Hill Street bring you a feast fit for Wonderland, with Chicken & Waffles, Roasted Lamb Leg, fresh lobster and oysters, and Japanese specialties like ramen and sashimi. Save room for six Chef’s Choice Desserts and a chocolate fondue! Early bird pricing (S$108++) is available for the first 50 bookings. Regular rate is at S$118++. Kids under 6 years eat free. Upgrade to free-flow Champagne for S$68++! Book a spot now!

Easter Brunch at SUSHISAMBA Singapore

Celebrate Easter with a spectacular sky-high brunch at SUSHISAMBA Singapore on Apr. 19 to 20! Indulge in a lavish spread featuring a live Robata station, Black Cod Miso, Grass-fed Short Ribs, a sushi and ceviche bar, and an Easter dessert table with carrot cake, macaroons, and chocolate fondue. Brunch starts at S$160++, with Champagne upgrades available. Enjoy sommelier-selected wines, craft cocktails, and live samba performances as you dine 52 floors above Singapore. Reserve a spot now for an unforgettable Easter celebration!

An Egg-stra Special Easter

Hop into Easter with Pan Pacific’s Egg-stra Special Easter Buffet on Apr. 19 to 20. Indulge in festive favorites like Hot Cross Buns, Eggs Benedict with Foie Gras, and Josper-grilled skewers, plus sweet treats like Sticky Date Pudding and Chocolate Tart. Lunch runs from 11:30 AM to 2:30 PM at S$108 per adult and S$54 per child. Keep the celebration going with Cheers O’Clock (3 PM to 5 PM) for free-flow drinks at S$50. UOB cardholders and Pan Pacific members get exclusive discounts, so reserve now!

Bruncha Piccola: An Eggstra-Special Easter

Celebrate Easter with Bruncha Piccola: An Eggstra-Special Easter at Sol & Ora from Apr. 18 to 20! Enjoy a delightful à la carte brunch buffet featuring bite-sized sharing plates, vibrant spring flavors, and indulgent chocolate treats in a Mediterranean-inspired setting. Brunch runs from 12 NN to 4 PM (on Apr. 18 to 19) and 12 NN to 3 PM (on Apr. 20) at S$68++ per adult and S$38++ per child (12 and under). A S$50 non-refundable deposit is required. Gather your loved ones for a festive Easter feast!

Easter Sunday Big Brunch

Celebrate Easter in grand style at InterContinental Singapore’s Sunday Big Brunch on Apr. 20 (12:30 PM to 3:30 PM). This garden party-themed feast features seafood towers, LUCE’s Signature Risotto, Man Fu Yuan’s Peking Duck, and Easter desserts by Chef Jason Goh. Kids can enjoy a 3m bouncy castle, egg hunt, and face painting while adults sip on free-flow champagne (S$288++) or soft drinks (S$208++). Enjoy 20% off as a Club Icon/IHG member! Reserve now by calling +65 6825 1008 or sending an e-mail to [email protected].

Easter Buffet Brunch and Poolside Barbecue

Celebrate Easter Sunday at Verandah Rooftop Rotisserie with a feast to remember! From 11:30 AM to 2:30 PM, enjoy an extravagant brunch buffet (S$118++) featuring Boston lobster, Pacific oysters, and specialty roasts. The poolside barbecue serves up Slipper Lobster Thermidor and Balinese Grilled Corn, while dessert lovers indulge in a Pink Chocolate Fondue. Kids can also enjoy mermaid performances, an Easter egg hunt, and a dedicated pool for S$58++. For a laid-back vibe, the Pool Bar & Grill offers a S$98++ barbecue with free-flowing bubbly. Don't miss out!

Easter Sunday at Lawry's

Celebrate Easter in style at Lawry’s The Prime Rib with a special 5-course set menu (S$169++) on Easter Sunday. Savor signature Prime Rib of Beef, Roasted Rack of Lamb, or Oven-Baked Branzino, complemented by their famous Spinning Bowl Salad, lime sorbet, and warm apple crumble. Enjoy a glass of Mionetto Prosecco, while kids delight in face painting, balloon animals, and Easter goodie bags. Spend S$550++ to receive a complimentary Prosecco bottle. Reserve your spot now!

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Singapore/ Delish/ Happenings

April 07, 2025

SUSHIRO Singapore Presents a Limited 'Monster Hunter'-esque Menu this Month

by: The Beat Asia

April 07, 2025

by: The Beat Asia

Gear up, Hunters!

Specialty conveyor belt sushi restaurant SUSHIRO is collaborating with video game franchise “Monster Hunter” to celebrate the newest addition to the franchise, “Monster Hunter Wilds.”

From Apr. 2 to May 18, 2025, all 13 outlets of SUSHIRO Singapore will be serving up a “Monster Hunter”-inspired menu, complete with exclusive merch to round up the entire experience. SUSHIRO branches at Suntec City and Taste Orchard will also be decorated with Monster Hunter-themed décor — standees, tables, and window stickers included.

“Monster Hunter” is a series of fantasy-themed action role-playing video games developed by Japanese developer CAPCOM. The first “Monster Hunter” game was released in 2004, with the current titles totaling 20 as of writing.

Players take on the role of a Hunter, who hunts down monsters, uses their parts to craft weapons and armor, and repeat. The most recent release of the game series is “Monster Hunter Wilds,” released last Feb. 28, 2025, for the PlayStation 5, Windows, and the Xbox Series X/S. It is also Capcom’s fastest-selling game to date.

SUSHIRO Singapore x Monster Hunter

This collaboration marks the first time that Monster Hunter has ever partnered with a restaurant in Singapore. The event, lasting for a total of seven weeks across all 13 SUSHIRO outlets, will have two waves.

The first wave will be from Apr. 2 to 20, 2025, where fans can purchase an exclusive Monster Hunter Cellphone Crossbody Strap featuring Jin Dahaad, Yian Kut-Ku, and Arkveld at S$10.9+ a piece with a minimum dine-in amount of S$20.

The second will be from Apr. 21 to May 18, where fans can purchase an exclusive Monster Hunter Chicken Drumstick Plushie at S$15.9+ per piece with a minimum dine-in amount of S$20.

The Menu and Merchandise

SUSHIRO Singapore presents three Monster Hunter-inspired dishes for this collaboration:

Thick Cut Southern Bluefin Tuna 6 Ways (S$19.0++): Rich, umami flavors of tuna sushi done in six different ways and comes with a random silicon keychain and food pick.

MonHun Specialist Chicken Drumstick (S$5.0++): This juicy chicken leg dish mimics the Master Rank weapon, the Juicy Well-done Hammer, that you can gain from a quest in-game. This comes with a random food pick.

MonHun Dual Blade Pork (S$3.5++): Green peppercorn pork that’s topped with bacon bits and shredded chilli, in the shape of the fastest-hitting weapon in the game, the Dual Blades. Also comes with a random food pick.

SUSHIRO Singapore x Monster Hunter Giveaway

SUSHIRO Singapore and CAPCOM Singapore are also holding social media giveaways on Instagram and Facebook to promote this momentous collaboration. Prizes that are up for grabs are five copies of Monster Hunter Wilds’ Premium Deluxe Edition and five Merchandise Packs.

The Merch Packs include all the above-mentioned merchandise.

Head on over to your nearest SUSHIRO to get a taste of the Monster Hunter diet! For more information and updates, check out SUSHIRO Singapore’s Facebook and Instagram pages.

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