What to Know About Bangkok's 'Craziest' Resto, Staneemehoi
Bangkok/ Delish/ Reviews

What to Know Before Going to Bangkok’s Quirkiest Seafood Joint, Staneemehoi

Staneemehoi Photo by Instagram/sathaneemeehoi

Are you up for a wild and unforgettable escapade that Bangkok has in store for you? Staneemehoi, or Shell Station in English, isn't your typical seafood joint; it stands out as one of the quirkiest dining destinations in Bangkok.

Tucked away in the vibrant Hua Mumm night market in Lat Phrao, this eatery takes your seafood dining experience to a whole new level. Despite its location being slightly away from the city centre, Staneemehoi boasts nightly queues that start forming as early as 6 PM and stretch into the midnight hours.

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House Rules

This restaurant is all about bringing a night of cheeky fun with a staff of muscular gentlemen donned in feminine lingerie — definitely no room for some fragile sense of humour. They're not just serving up dishes; they're putting on a show that'll have you laughing and cheering.

Enter the “waiting routine” — a wild mix of screaming, moaning, and some hilarious sexy moves to keep you entertained while your grub is getting ready. Don’t be surprised when the staff employs a little friendly touch, like a hand on the shoulder for the ladies and some playful banter for the guys, because that’s part of their “service.”

With the kind of performance they're putting on, this establishment is recommended exclusively for visitors aged 18 and above, ensuring that the experience remains tailored to mature diners

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How to Get There

For those seeking convenient transportation options to reach Staneemehoi, you may consider hopping on buses with routes 1-32E, 156, and 178. Alternatively, the nearest transit station is Chuan Chuen (inbound), located merely 351 metres away, making it a brisk and easily accessible five-minute walk.

Food

Let’s talk about the delectable stuff! The food at Staneemehoi is a flavour explosion but won’t break the bank, with dishes ranging from THB100-THB300.

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Seafood enthusiasts are in for a treat, with offerings like oysters, scallops, and briny clams all on the menu. For those craving rice dishes, indulge in crab fried rice or shrimp fried rice that both will satisfy your hunger.

Location: 11 Prasert-Manukitch Road, Lat Phrao, Bangkok

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Shake Shack Thailand Collaborates with Chef Pam for a Limited-Time Menu
20250508 Shake Shack Thailand Photo by Shake Shack Thailand/Instagram

American fast casual food chain Shake Shack has collaborated with Chef Pichaya "Pam" Soontornyanakij, the World’s Best Female Chef 2025 and Chef-Patron of Michelin-starred restaurant POTONG, for a first-time Chef Collaboration Menu in Thailand! 

Available from May 7 to July 6, 2025, Shake Shack Thailand will be serving up four new menu items inspired by bold Thai flavors, reimagined by Chef Pam in Shake Shack-style! 

Shake Shack and Chef Pam's limited-time menu features the Jaew BBQ Burger, Seafood Mayo Fries, Black Pepper Burger, and Mango Sticky Rice Shake
Courtesy of Shake Shack Thailand/Instagram

First on the menu is the Jaew BBQ Pork Burger, which marks the debut of Shake Shack’s all-natural applewood-smoked pork patty, topped with Chef Pam’s Jaew BBQ sauce, Shack sauce, fresh shallots, cilantro, and pork cracklings. 

Next is the Black Pepper Burger, made with 100% Angus beef cheeseburger, and topped with Chef Pam’s black pepper sauce, fresh onion, and crispy shallots. These burgers can be paired with the Seafood Mayo Fries, crinkle-cut fries that are loaded with Chef Pam’s Seafood Mayo sauce, pork cracklings, and fresh cilantro. 

To wash everything down, a Mango Sticky Rice Shake should do the trick — a vanilla frozen custard that’s blended with mango, sticky rice, and coconut cream, topped with whipped cream and crispy mung bean. 

Head on to any Shake Shack near you or order online through the Grab app! Don’t miss out on this limited-time-only menu from May 7 to July 6, 2025! 

Follow Shake Shack Thailand on Facebook and Instagram for more information! 

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Bangkok/ The List/ What's On
Taste Rare Fruits at an All-You-Can-Eat Durian Buffet at Siam Paragon
Durian

A collection of more than 40 varieties of durian and other Thai fruits will take centre stage at the annual Tropical Fruit Parade!

Happening now until May 5 at Paragon Park, Siam Paragon, the delightful festival is a celebration for durian lovers, highlighting the unique flavors and wide range of durians throughout Thailand, which you can taste or buy as premium souvenirs. Discover rare and popular kinds such as the Bang Saphan Golden Durian, Phan Phra Si Durian, Premium Grade Musang King Durian, and the Ouqi Durian (Black Thorn).

If that’s not enough to make your stomachs growl, a magnificent buffet laid out with high-quality and special varieties of durian like the Golden Pillow, Phuong Manee, Nuan Thong Chan, Gibbon Egg, and Long Stem, awaits you at the festival. The buffet is open seven times a day, and visitors can eat to their heart’s content for an hour for only THB990. Card and ONESIAM SuperApp members can also get tickets for a discounted price of THB899. 

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Other highlights also include an expansive market selling a wide range of fruits from all over the country, which you can buy directly from farmers and producers. Get your hands on a 100-year-old mangosteen from a 100-year-old garden in Klong Narai district, or support local communities by purchasing their products like the GI real palm sugar, lemon paddle, sun-dried eagle fish, and freeze-dried durian. Exciting new dishes and dessert menus will also be available there, such as the Slushy Tamarind and pickled fruits mixed with spicy Thai a spicy salad sauce. 

And to make things more exciting, there’s also a Buy 1 Get 1 Free golden hour twice a day at 12 NN and 5 PM, which allows you to go all out on your fruit shopping!

Don’t miss out on this splendid durian-packed event! Follow Siam Paragon on Facebook, X (Formerly Twitter), and Instagram for updates. 

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Bangkok/ Delish/ Happenings
Try JW Marriott Khao Lak’s Sustainable Sown & Reborn Dining Experience
JW Marriott Khao Lak 2 Photo by Courtesy of JW Marriott

JW Marriott Khao Lak Resort & Spa unveils Southeast Asia's first fully circular beachfront experiential tasting menu, Sown & Reborn, a six-course dining experience like no other.

Offered at the resort’s newly redesigned Drift Beach Bar & Grill, one of Khao Lak's top culinary destinations, this event highlights the beauty of upcycled ingredients, sustainably sourced local seafood, and organic farm produce from the resort's very own JW Garden.

Curated by Cluster Director of Culinary, Silvano Amolini and Chef de Cuisine Khun Eak, the Sown & Reborn experience begins with an optional pre-dinner guided tour of the resort’s 27-acre garden, where one of the resort’s chefs will explain the sustainable produce used in their meal.  

farm
Courtesy of JW Marriott

Guests will be welcomed by variety of canapés, guided by a resort chef for a tasting session featuring delightful circular and farm-fresh appetizers. Additionally, they can enjoy yoga and wellness sessions, birdwatching tours, and other garden activities.

There will be an introduction by Executive Chef Silvano, where he will dive into how he repurposes food leftovers, such as potato skins, discarded coconuts, and watermelon husks. 

The first course of the six-course tasting menu is the JW Garden Duck Egg crispy poached duck egg paired with repurposed potato espuma and fresh morning glory, followed by the savory Umami Power and Prawns, a vegetable-powered broth similar to tom yum soup. 

Umami Power
Courtesy of JW Marriott

Guests will be treated to flavors that are as surprising as they are delicious. The third course shows off JW Garden’s seasonal bounty in JW Garden Chicken Egg with smoked eggshells tagliatelle and vegan Bolognese, featuring smoked egg shell tagliatelle made from recycled bread crusts. 

The fourth course marries the snapper and grouper, sourced from a natural farm in Rawai, South Phuket, which handles the fish with chemical-free practices and an all-insect diet.

Nipa Plam sugar dessert
Courtesy of JW Marriott

As the evening unfolds, dessert takes center stage with innovative sweets crafted from Nipa Palm sugar, part of the resort’s reforestation program that supports local communities. And perfectly complementing your meal, a selection of thoughtfully crafted signature cocktails, made using sustainable or upcycled ingredients, are available to complete your experience.

Beyond The Sown & Reborn initiative, sustainability touches every aspect of the resort’s operations. In just three months this year, JW Marriott Khao Lak has converted over 8.5 tons of food waste into compost, repurposed 4 tons of food scraps into circular pasta and jams, and even transformed coffee ground leftovers into fuel and fertilizer

Location: JW Marriott Khao Lak Resort & Spa, 41/12 Moo 3 Khuk Khak, Takua Pa District, Phang Nga, Thailand

For more information and bookings, visit JW Marriott Khao Lak on their website, Instagram and Facebook and X (formerly known as Twitter). 

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Bangkok/ The List/ What's On
Help Earthquake Victims in Myanmar While Earning Dining Experiences
20250422 Bangkok Foodies Photo by Bangkok Foodies/Instagram

Imagine an auction where you get to bid for tasting menus, buy-one-get-one deals, food experiences, and more. All that is a reality — and for a cause close to our hearts. 

Following the devastation brought about by the earthquakes in Myanmar, Bangkok Foodies has launched an online campaign titled, “Meals for Myanmar,” with 100% of the proceeds immediately going to their NGO partner SONNE

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In their post, they mentioned that this would greatly help the victims, especially with the monsoon season fast approaching, and there's only a short window to help. 

Restaurants around the city, including the only Michelin three-star restaurant Sorn, have donated foodie experiences, tasting menu vouchers, private chef encounters, off-menu surprises, and more. 

Thinking of helping? Here’s how: Bid for some awesome dining experiences, buy amazing deals and gifts, and wait for flash sales

Don’t miss out on these amazing deals and a chance to help Myanmar by being a foodie! Watch out for more information and updates on Bangkok Foodies’ official pages on Facebook, Instagram, and on their website.

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Bangkok/ Delish/ Happenings
Louis Vuitton Launches Dining Pop-Up with Gaggan Anand and Yosuke Suga
LV Photo by Gaggan Anand/Instagram

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Tokyo-based Chef Yosuke Suga is the visionary behind Sugalabo and SUGALABOV by Louis Vuitton, known for his precision-driven, French-rooted dishes. 

Together, they’ll be joining forces to create a unique dining experience that fuses bold, boundary-pushing Indian cuisine with the refined elegance of French-Japanese culinary craft.

 The tasting menu is priced at THB15,000+ per person. Reservations are limited and can be made through Gaggan on Louis Vuitton’s official website

For more information, visit Louis Vuitton on their Instagram and Facebook

Location: Gaysorn, 999 Ploenchit Rd., Lumpini, Patumwan, Bangkok 

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Bangkok/ The List/ What's On
Where to Celebrate Easter 2025 in Bangkok: Brunch Buffets and Egg Hunting!
EASTER HEADER Photo by We Love Ratchaprasong

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But the fun doesn’t stop at the table, with venues offering activities like egg hunting, egg painting, and even live performances for the entire family. Ready to plan your perfect Easter? Here’s where to eat, drink, and celebrate Easter in and around Bangkok.

Easter Feasts at InterContinental Bangkok

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Photo from We Love Ratchaprasong

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Chon Som - FAMILY EASTER BRUNCH BUFFET

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Photo from Megatix

Make Easter 2025 one for the books with a sumptuous Sunday brunch at Chon Som Dining! From succulent foie gras prepared fresh to tender honey-glazed ribs, roasted lamb, and festive desserts, this buffet is a treat for the whole family. The dining package comes with complimentary access to the hotel pool. There will also be egg painting sessions and an Easter egg hunt for the kids, where the top collector wins a voucher worth THB2,000! 

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TIKI EASTER BRUNCH

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Photo from Trader Vic's Bangkok

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LOTUS ISLAND BRUNCH - EASTER EDITION

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Easter Sunday Brunch at Cuisine Unplugged

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Easter Sunday at NEXT2 Café

Easter Sunday at NEXT2 Café
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Bangkok/ Delish/ Happenings
Emily's Chicken Noodles Takes Home GrabFood’s No. 1 Top Selling Dish Award
Emilys noodle 1 Photo by Emily's/LinkedIn

Emily’s Shredded Chicken Noodle isn’t just a crowd favorite — it’s officially GrabFood’s No. 1 Top Selling Dish of All Time

The beloved home-cooked-style brand took home the award at the prestigious annual competition GrabThumbsUp Awards 2025 on Mar. 28, 2025, cementing its place as Thailand’s go-to comfort food.

With its perfectly shredded chicken, premium ingredients, and time-honored recipe, Emily’s Signature Shredded Chicken Noodle has already won the prestigious Shell Shuan Shim award — and now, it’s topping food delivery platforms’ charts too.  

Now in its fourth year, the esteemed awards honor restaurants for three factors: their customer ratings, order volume, delivery efficiency — especially for long-distance orders — and overall excellence. 

Beating out 400,000 restaurants nationwide, including Bangkok’s heavyweights, Emily’s skyrocketed to the top in under a year.

Emily's
LinkedIn/Emily's

Founded by Naiyanachanok Patamasingh Na Ayutthaya and Thaparat Waerojruedee, the brand’s rapid success comes down to fresh ingredients, a high-standard central kitchen, and a commitment to quality, ensuring that every bowl delivered is as delicious as the last. 

For more information or to order Emily’s, visit Grab on their website, Instagram, Facebook, or X (Formerly Twitter), or visit Emily’s on their website or Instagram.

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