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Michelin-starred French chef David Toutain has collaborated with ZS Hospitality Group to bring an innovatively branded restaurant – Feuille.
Located on Wellington Street, you’ll find that grains, seeds, fruits, and vegetables take the spotlight, making the menu both sustainable and delicate. As an owner and a chef from two-star Michelin-starred restaurant in Paris, Toutain wanted to build a vegetable-focused fine-dining experience for food-lovers and showcase his culinary inspirations by preparing the most seasonal local produce with French cooking techniques.
This year, Toutain is bringing his sustainable and environmental-friendly dining experience to Hong Kong by sourcing his ingredients from local farmers. Having the restaurant with the French name “Feuille,” meaning “Leaf,” the restaurant is taking on a plant-innovated menu which aims to leave no carbon footprint. The menu is creatively designed to reflect the life cycle of a plant, starting with appetizers of grains and seeds, then entrees with leaves, stems and roots, before concluding with a delicate dessert featuring fruits and flowers.
There are two menus to choose from: The Terroir menu which features dishes with meat, and the Vegetal menu that is fully plant-based and vegetarian-friendly.
Feuille/ Tomato, Strawberry, Longan
Highlights of the menus include a Quinoa and Sweet Potato mix topped with Thyme, and a spicy Lobster with Zucchini topped with a scent of Mint. Don’t miss the dessert with locally planted Tomato, Strawberry, and Longan. The tasting menu will be wrapped up by a trio of bite-sized desserts, with Miso Meringue, a Hazelnut Chocolate, and Cauliflower with Coconut, which reflects the plant’s life cycle once again.
Where:Feuille, 5/F, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong
How Much:Menu Terroir $1580/per person; Menu Vegetal $1380/per person
See more information on their website by clicking here.
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Winners of the 18th edition of the MICHELIN Guide Hong Kong and Macau were revealed on Mar. 19, 2026, at Grand Lisboa Palace Resort Macau for the third year in a row.
The full selection of the MICHELIN Guide Hong Kong & Macau 2026 features a total of 278 restaurants, 219 restaurants in Hong Kong and 59 in Macau, encompassing the Starred, Bib Gourmand, and Selected food establishments. Five restaurants were also recognized with the MICHELIN Green Star.
The ceremony was attended by leading figures and Asia’s wider F&B industry in a warm celebration of culinary excellence.
9 Three Star Restaurants Strong
Courtesy of the MICHELIN Guide Hong Kong & Macau
The renewal of last year’s Three-MICHELIN-starred lineup includes 7 Hong Kong restaurants and 2 Macau restaurants. Representing Hong Kong was Amber, also a Green MICHELIN Star awardee, for the second year in a row, 8 1/2 Otto e Mezzo – Bombana, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. And in Macau, Jade Dragon and Robuchon au Dôme retained their titles.
Cristal Room by Anne-Sophie Pic Earns Two MICHELIN Stars
Courtesy of the MICHELIN Guide Hong Kong & Macau
Renowned Cristal Room by Anne-Sophie Pic in Hong Kong was promoted to Two MICHELIN stars this year, led by the eponymous celebrity chef and Head Chef Marc Mantovani. Additionally, the recently reopened L’Atelier De Joël Robuchon in Macau regained their Two-star title.
This led to a total of 19 restaurants who were awarded two MICHELIN Stars, with 13 from Hong Kong including the new winners: Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club; and six in Macau: Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei.
4 New Restaurants Across Hong Kong & Macau Awarded Their First Star
Courtesy of the MICHELIN Guide Hong Kong & Macau
The MICHELIN Guide Hong Kong & Macau 2025 honored 70 restaurants with one MICHELIN Star this year. 57 restaurants are Hong Kong based and 13 in Macau.
In this year's selection, 2 Hong Kong restaurants earned their first MICHELIN Star: China Tang and Sushi Takeshi, and 2 in Macau: Don Alfonso 1890 and Palace Garden.
Hong Kong & Macau’s Green Star Wins for Sustainability
Courtesy of the MICHELIN Guide Hong Kong & Macau
Once again, four staple Hong Kong restaurants and one Macau restaurant were recognised for their dedication to sustainability and eco-friendly gastronomic practices. The prestigious MICHELIN Green Star was maintained by Amber, Feuille, Mora, and Roganic, and from Macau, UTM Educational Restaurant.
MICHELIN Guide Special Award Winners
Continuing its efforts to celebrating F&B talents, four MICHELIN Guide Special Awards were featured this year: the Young Chef Award, Service Award, Sommelier Award, and the debut of the Mentor Chef Award.
Courtesy of the MICHELIN Guide Hong Kong & Macau
Resounding applause welcomed the highly anticipated announcement of the inaugural Mentor Chef Award in Hong Kong & Macau, following his Two MICHELIN star win, Chef Lau Ping Lui, Paul from Tin Lung Heen in Hong Kong, was commemorated for nearly half a century of culinary excellence and mentorship across the globe.
Chef Kim Gwanju of Sol in Hong Kong, one of the new MICHELIN Selected entrants this year, was the winner of the Young Chef Award. Jenny Ye from Two MICHELIN-starred The Huaiyang Garden in Macau nabbed the MICHELIN Guide Service Award, while Florian Hureau of Three MICHELIN-starred Caprice in Hong Kong secured the Sommelier Award.
The night ended jubilantly with a decadent and delectable culinary showcase from the region’s top MICHELIN restaurants, including Macau’s Three-starred Robuchon au Dôme and Two-starred The Eight, Hong Kong’s Two-starred Arbor and One-starred Yong Fu, Bangkok’s newly awarded Three-MICHELIN-starred Sühring and Two-starred Côte by Mauro Colagreco, and rounding up the list, Seoul’s Two-starred Restaurant Allen. With so many newly awarded restaurants this year, we anticipate another year of gastronomic innovation and industry. Nearing the 300 restaurant mark, it’s clear Hong Kong and Macau’s F&B scene continues to lead as one of the finest in the world.
For more information, visit the MICHELIN Guide’s official website here and follow their Instagram and Facebook pages.
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Whether you’re a die-hard football fan, a casual viewer tuning in for the World Cup, or simply someone who enjoys a cold pint with a buzzing crowd, Hong Kong has no shortage of great sports bars. From cozy Irish pubs to waterfront hangouts and late-night bars with giant screens, there’s a perfect game-day hangout for every kind of fan.
Here are some of the best sports bars in Hong Kong where you can soak up the atmosphere, cheer for your team, and enjoy a proper night out.
Delaney’s
Photo by @BradJill, from Website/TripAdvisor
For an authentic Irish pub experience in Hong Kong, Delaney’s is a long-time favorite. The original pub opened in Wan Chai back in 1994 as the city’s first Irish pub, and its Tsim Sha Tsui branch carries the same welcoming, old-school charm.
Inside, you’ll find vintage-style interiors, comfortable seating, and multiple TVs broadcasting football matches and other major sporting events. It’s the perfect place to settle in with hearty pub grub, warming beef stew, classic Irish dishes, and of course, a perfectly poured pint of Guinness to wash it all down.
The highlight is their legendary Sunday roast, which locals swear by. Pair it with the laid-back pub atmosphere, and you’ve got a sports-watching spot that feels like a home away from home.
Come hungry! The Blind Pig is where sports fans go when they want big flavors and even bigger portions.
This speakeasy-style sports bar in Sai Wan Ho blends casual vibes with an American-inspired comfort food menu. Expect slow-cooked crackling pork belly, BBQ short ribs, fajitas, fish and chips, and homey mains like carbonara and paella. It’s a gluttonous paradise for anyone craving comfort food while watching the game.
Sports coverage is equally solid, with regular broadcasts of F1, boxing, tennis, and other major events on screen. With its old-school charm and regular weekday specials, it’s a fun and easygoing place to spend a game night.
Location: The Blind Pig, Shop GB12-14A, 45 Tai Hong Street, SoHo East, Lei King Wan, Sai Wan Ho
Opening Hours: Mondays to Sundays, from 11:30 AM to 10:30 PM (last order 10 PM)
The Globe
Photo from Facebook/The Globe
If you like your sports viewing with a side of elevated pub food, The Globe is a must-visit. This Central gastropub has built a reputation for its excellent menu and extensive selection of local and international beers.
The food here goes beyond the usual bar fare, offering scrumptious dishes like pork schnitzel, Irish beef stew, and baked polenta. Their Sunday roast is especially popular, with generous portions and a cosy weekend vibe to match.
Despite hosting plenty of football and rugby matches, The Globe is praised for its laidback atmosphere and relaxed ambience, perfect if you want to watch the game without shouting over the crowd.
Location: The Globe, Garley Building, 45–53A Graham Street, Central
Opening Hours: Daily, from 10 AM to 2 AM (Happy Hour from 10 AM to 7 PM)
Wan Chai Stadium Bar
Photo from Instagram/Wan Chai Stadium Bar
When it comes to serious sports watching, Wan Chai Stadium Bar means business.
The bar boasts seven TVs, including two massive 100-inch screens, making it almost impossible to miss any action. From football matches to F1 races and rugby games, there’s always something guaranteed to get the whole bar roaring.
The menu sticks to what sports bars do best: simple, satisfying pub food like buffalo wings, cheesy mozzarella fries, pork ribs, nachos, and other shareable snacks perfect for game night. Plus, with closing times stretching to 3 AM, it’s an ideal spot for late-night matches.
Location: Wan Chai Stadium Bar, Shop A3, G/F, Hay Wah Building, 72–76 Lockhart Road, Wan Chai
Opening Hours: Mondays to Fridays, from 11 AM to 3 AM; Saturdays to Sundays & Public Holidays, from 12 PM to 3 AM
Devil’s Advocate
Photo from Website/Devil's Advocate
Part pub, part social hub, Devil’s Advocate has been a Wan Chai institution since 1999. Known as the area’s first open-fronted bar, it spills onto Lockhart Road, letting guests soak up the vibrant street atmosphere.
The bar’s British and Australian influences make it a popular haunt for expats looking for a taste of home. Sports fans can catch international games on multiple screens, including football, rugby, and motor sports.
Food is simple and comforting — don't miss their all-day breakfasts, or their sausage-and-egg sandwiches served with fries. Add generous happy hour deals and a classic jukebox, and you’ve got a relaxed spot that keeps the energy going late into the night.
Small but full of character, Misty’s in the nightlife district of Wan Chai proves that you don’t need a massive venue to create a great sports-watching atmosphere.
With a few well-placed TVs and a crowd of loyal regulars, the bar shows everything from football and rugby to golf, snooker, cricket, and tennis. Cold beers, friendly vibes, and a happy hour that runs until 9 PM make it a great place to unwind after work.
Its late weekend closing hours also make it a favorite post-game hangout.
Opening Hours: Mondays to Fridays, from 2 PM to 2 AM; Saturdays, from 12 PM to 4 AM; Sundays from 12 PM to 2 AM
Spiaggia
Photo from Website/OpenRice
For a more laid-back sports experience, Spiaggia offers a refreshing change of pace. Located near Stanley’s waterfront, it’s a great escape from the bustle of the city.
While not strictly a sports bar, the venue features a big screen TV showing major events, so you can still keep up with the game while enjoying a seaside meal.
The menu blends Western and Asian flavors — from pizzas and salads to dishes like Tom Yum Goong and Indian naan — making it perfect for relaxed dinners with friends or a laidback post-beach hang.
Location: Spiaggia, G/F, 92B Stanley Main Street, Stanley
Opening Hours: Daily, from 9 AM to 2 AM
Bar 109 Wan Chai
Photo from Instagram/Bar 109
Right in the heart of Wan Chai’s nightlife district, Bar 109 is a lively spot where sports fans gather for the big moments — especially during football tournaments and the World Cup.
The venue features a massive 180-inch LED projector and multiple large screens, so wherever you’re sitting, you’ll have a clear view of the action. Upstairs, a cosy balcony lounge offers a more relaxed vantage point overlooking Lockhart Road.
With a menu of Asian, Western, and Mediterranean snacks plus plenty of drink options — think fine wines, exotic cocktails, martinis, draught and bottled beers — it’s a great place to settle in for a long match night.
Opening Hours: Mondays to Fridays, from 4 PM to 11 AM (next day); Saturdays to Sundays: Open 24 hours
Joe's Billiards & Bar
Photo from Website/Joe's Billiards & Bar
If you like your sports bars with a dose of friendly competition, Joe’s Billiards & Bar in Mong Kok is the place to be.
Spread over two levels, the venue features eight tournament-quality pool tables, darts machines, and even beer pong alongside large screens showing live sports. There’s also an impressive collection of vintage pool memorabilia and Hollywood movie stills featuring famous pool scenes.
Add American-style finger food and a buzzing late-night atmosphere, and you have a sports bar that’s just as fun between matches as during them.
Location: Joe's Billiards & Bar, 5/F, Mongkok City Centre, 74–84 Sai Yeung Choi Street South, Mong Kok
Opening Hours: Daily, from 3 PM to 3 AM
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MICHELIN‑starred Ningbo restaurant Yong Fu Hong Kong officially marks the spring season with its new Spring Set Lunch and Spring Dinner Menus, available from March 15. Crafted by Executive Chef Liu Zhen, the seasonal offerings highlight the lighter textures, fresh seafood, and vibrant greens associated with spring, while staying true to the refined traditions of Ningbo cuisine.
The Spring Set Lunch, priced at HK$498 + 10% per person (minimum two guests), presents a well‑balanced progression of ten dishes designed for midday dining. The experience begins with a choice of appetizers such as soy‑marinated goose wing or chilled mantis shrimps, paired with refreshing vegetable dishes like Indian aster with dried bean curd salad or Ningbo‑style braised bamboo shoots.
Photo by Yong Fu Hong Kong
Comforting soups follow, with options including supreme baby oyster soup or fish maw and mustard greens thick soup, both showcasing seasonal produce. Guests then choose between crisp fried courses such as shepherd’s purse spring roll or crispy chicken wings stuffed with taro paste, before moving into seafood highlights like steamed grey mullet with fermented wine wheat gluten or stir‑fried squid with chili and garlic.
The meal concludes with classic Ningbo staples — from handmade buns and noodles to sesame glutinous rice dumplings, a traditional regional dessert.
Photo by Yong Fu Hong Kong
For dinner, Yong Fu Hong Kong offers a more elaborate menu priced at HK$1,398 + 10% per person (minimum two guests), featuring twelve courses that take diners on a deeper journey through Ningbo flavors. The evening opens with a selection of chilled appetizers, including Changji razor clams with garlic and red chili oil, poached salted goose, and Indian aster with dried bean curd enhanced with black truffle.
Photo by Yong Fu Hong Kong
Guests may then opt for fish maw and yellow croaker soup with spring greens or a double‑boiled Muscovy duck soup with stone olive and pearl meat.
Standout courses include the playful Bombay duck mini rice burger, alongside premium seafood dishes such as steamed grey mullet with pickled mustard tuber or braised South African abalone in golden chicken broth (available at an additional cost). The dinner menu finishes with comforting mains, seasonal vegetables, and a choice of desserts, including Ningbo‑style sesame glutinous rice dumplings or housemade yogurt.
Photo by Yong Fu Hong Kong
Yong Fu Hong Kong’s spring menus reflect Chef Liu’s continued dedication to seasonality, technique, and the nuanced flavors of his Ningbo heritage.
For reservations and more information, visit Yong Fu Hong Kong’s official website or contact WhatsApp 5573 0202.
Location: Hong Kong, Wan Chai, Lockhart Rd, 20-22號2號舖地下及1樓 Golden Star Building
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The MICHELIN Guide Hong Kong & Macau has announced the 2026 restaurant lineup for its newest Bib Gourmand Selections, ahead of the complete announcement on Mar. 19, 2026. The Bib Gourmand distinction is awarded to restaurants that offer high-quality dining at affordable prices.
This year, eight new establishments have received the Bib Gourmand distinctions — six in Hong Kong and two in Macau. This brings the total to 70 in Hong Kong and 13 in Macau, highlighting the region’s rich and diverse culinary landscape and offering more options for foodies to enjoy.
The new Bib Gourmand restaurants in Hong Kong | Courtesy of MICHELIN GuideThe new Bib Gourmand restaurants in Macau | Courtesy of MICHELIN Guide
The 2026 selection features a variety of restaurants and cuisines — from hidden gems to street stalls, to family-style spots and local favorites. Among the new entries, Hong Kong’s best pizzeria Fiata is renowned for its expertly crafted Neapolitan pizzas, while Lai’s Kitchen offers budget-friendly staples and a variety of Cantonese stir-fries and claypot rice dishes.
Other notable mentions are Ho Ho Chak, whose signature dish is the steamed pork patty with mud crab, and Uncle Quek, serving innovative home-style Southeast Asian dishes inspired by chef Barry Quek’s childhood memories.
Dragon's Den in Hong Kong | Photo from Website/MICHELIN GuideNok Song in Macau | Photo from Website/MICHELIN Guide
In Macau, A Lorcha serves hearty Portuguese cuisine that appeals to both locals and tourists, while Nok Song offers fusion Thai dishes from around the world.
Congratulations to all the restaurants that have been added to the Bib Gourmand selection! The 2026 full MICHELIN Guide Hong Kong & Macau will be released on Mar. 19, 2026.
For more information, guides, and others, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.
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In celebration of Hong Kong’s Art Month, Maison Perrier-Jouët® unveils a trio of immersive lifestyle and dining experiences across the city, bringing together champagne, gastronomy, and design that highlight the Maison’s enduring connection to nature, artistry, and refined conviviality.
Taking center stage is the exclusive “Ten Hands Above the Clouds” Dining Experience at OZONE, The Ritz-Carlton, Hong Kong on Mar. 27 and 28, 2026, from 7 PM to 10 PM.
Courtesy of Perrier-Jouët
This two-night-only collaboration brings together five celebrated chefs: Chef Angelo Aglianó of the one-MICHELIN-starred Tosca di Angelo, MICHELIN-starred Korean chefs Chef Kim Hee-eun of SOUL and Chef Yoon Dae-hyun of Egg & Flour, and Complex Executive Chef Francesco Greco and Complex Executive Pastry Chef Ngan Kin Pong of The Ritz-Carlton, Hong Kong and W Hong Kong.
Priced at HK$2,988 per person, guests can expect a multi-course menu shaped by the distinct culinary identities of the participating chefs and the floral and elegant expressions of Perrier-Jouët® Champagne.
Courtesy of Perrier-Jouët
Extending the celebration, the Perrier-Jouët Afternoon Tea at Café 103, The Ritz-Carlton, Hong Kong offers a refined daytime indulgence from now until Mar. 29, 2026. Served during the café's afternoon tea service, the experience features a curated selection of savory and sweet creations inspired by blossoms and nature.
The set is priced at HK$828 (for two) on weekdays and HK$878 (for two) on weekends, with an optional Perrier-Jouët Blanc de Blancs NV Champagne upgrade at HK$198 per person, subject to a 10% service charge.
Courtesy of Perrier-Jouët
Beyond the dining table, the Perrier-Jouët Garden, which is open to the public until July, transforms Sha Tin Racecourse's 2M Garden into a fully immersive Art Nouveau-inspired champagne garden. Visitors can enjoy Perrier-Jouët Grand Brut and Perrier-Jouët Blanc de Blancs by the glass or bottle, with select horse racing days featuring live DJ performances.
Guests can book their seats for the “Ten Hands Above the Clouds” Dining Experience via SevenRooms, while the Perrier-Jouët Afternoon Tea is available for reservation via Café 103's website. For more details, contact The Ritz-Carlton, Hong Kong at +852 2263 2270.
OZONE, Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong
Café 103, 103/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong
Roof Deck@2M, 2M/F & 3/F, Grandstand II, Sha Tin Racecourse, 6001 Tai Po Road (Sha Tin), Sha Tin, Hong Kong
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Led by Beverage Manager Jonathan Gabbay, the menu marks a thoughtful evolution for the bar (ranked No. 11 on Asia’s 50 Best Bars 2025), shifting its focus inward to celebrate collaboration, craftsmanship, and a strong sense of place.
Photo by ARGO
Structured around twelve cocktails across two distinct chapters, ARGO Exploration invites guests on a journey through flavor and storytelling. Rather than chasing global trends, the team looks closer to home, drawing inspiration from local artisans, neighborhood institutions, and seasonal ingredients that reflect Hong Kong’s character and rhythm.
The first chapter places collaboration at the forefront, with six cocktails co‑created alongside Hong Kong craftsmen from diverse disciplines. These partnerships span traditional and contemporary corners of the city, including Chinese medicine practitioner Dr. James Ting of Magnolia Lab, Tai On Coffee & Tea in Yau Ma Tei, LoCoFARMS, Big JJ Seafood Hotpot, artist Tam Mei Yi Amy, and tattoo artist Marcus Yuen of 59 Tattoo.
Photo by ARGO
Highlights include Hong Kong Punch, a tribute to the city's coffee and tea culture made with Rémy Martin V.S.O.P, shochu, Magnolia botanical liqueur, black tea, and egg tart foam, served with a butter tartlet for scooping. Morning Bite, inspired by the Breakfast Martini, blends gin, Chardonnay, Strega, and banana jam created with LoCoFARMS, offering a bright, gently sour profile.
Photo by ARGO
Chapter Two turns to seasonality, with cocktails shaped by ingredients at their natural peak. Clean, direct, and structured around modern classics, these drinks evolve throughout the year. Standouts include Rooty Slushy, a playful rum‑based drink blending sweet potato, amaro, truffle honey, raspberry sorbet, and balsamic, and Pickled G&T, which introduces pickled kale alongside gin, shochu, and Riesling for a savory, bracing twist.
For those who enjoy a slower sip, Herbal Boulevardier pairs bourbon with Fernet Hunter and Mancino Bianco, anchored by a roselle‑infused Campari ice sphere that gradually transforms the drink as it melts.
Photo by ARGO
Completing the menu is Timeless Passages, a selection of ten of ARGO’s most beloved classics, including the signature ARGO Martini, made with the bar’s house gin created in collaboration with Australia’s The Never Never Distilling Co. The menu is complemented by a refreshed lineup of bar bites such as Crispy Softshell Crab Open Maki and Iceberg Lettuce Roll with Drunken Chicken, designed for sharing.
The ARGO Exploration menu is now available at ARGO Four Seasons Hotel Hong Kong. Cocktails are priced from HK$180, subject to a 10% service charge.
For more information, contact them at +(852) 3196 8882 or email argobar.hongkong@fourseasons.com.
Location: 1/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong
Operating Hours: Mondays to Thursdays, from 5 PM to 1 AM; Fridays to Saturdays, from 5 PM to 2 AM
Dress Code: Smart Casual, no beach attire or technical sportswear
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From Hong Kong to Los Angeles, Bar Leone is truly in a league of its own — as Asia's and the World’s Best Bar will be heading to the 98th Oscars’ After Party this Sunday, Mar. 15, 2026!
In partnership with Tequila Don Julio, Bar Leone’s Lorenzo Antinori will be treating Hollywood A-listers, filmmakers, and directors to two bespoke cocktails at the Governor’s Ball: Best in Show, an Italian-inspired highball made with Tequila Don Julio, Italian aperitif, and cucumber; and the Golden Cut Margarita, a twist on the classic with masa-infused gin and Tequila Don Julio Reposado.
Best in Show | Photo from Instagram/Tequila Don JulioGolden Cut Margarita | Photo from Instagram/Tequila Don Julio
Globally acclaimed mixologist Charles Joly will join Lorenzo behind the bar with two complementary tipples: Maestro Martini, crafted with Tequila Don Julio 70 Cristalino Añejo and Bianco Vermouth; and The Sequel, a coffee-inspired concoction with Tequila Don Julio 1942.
The stars are aligning for Bar Leone, and now, Hollywood is about to get a taste of what Hong Kong has been hiding in their city for so long.
Congratulations and Andiamo, Bar Leone!
For more information and updates, visit Bar Leone’s website and follow its Instagram page.
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Finding Halal-friendly food in Hong Kong has never been easier, and today’s dining scene proves that Halal certainly doesn’t mean limiting yourself to curry alone.
From hand-pulled Lanzhou noodles and Central Asian feasts to Indonesian comfort food and longstanding Indian favorites, Halal options now span a wide range of cuisines across the city.
With over 100 Halal-certified and Halal-friendly restaurants to choose from, the options can feel overwhelming. To help, we’ve rounded up some of the best spots to know right now.
During Ramadan, many restaurants will be serving festive menus and special iftar offerings to celebrate the season. Whether you’re planning a family iftar or a casual post-fast dinner with friends, Hong Kong’s Halal dining scene has something delicious to offer year-round.
Wai Kee Halal Restaurant
Photo from Website/Hong Kong Tourism Board
Tucked upstairs in the Bowrington Road Market Cooked Food Centre, Wai Kee Halal Restaurant is one of Hong Kong’s oldestHalal institutions — a true culinary gem with local street cred. Current owner Osman Wong Kar-yi shares that it began as a humble street stall back in 1946, long before the high rises of Times Square transformed the neighbourhood skyline.
Photo by The Beat Asia
Noticing that many Muslim families preferred dinner at home, his grandfather focused on lunch service — a tradition that continues today, with takeaway available from 5 PM. One of the city’s few Chinese Halal spots, the family is Han Chinese with Muslim roots tracing back generations.
Their top seller is the succulent, crispy Hong Kong Roast Duck (from HK$47) and Soy Sauce Chicken with Rice (from HK$45), served with sweet plum sauce.
Curries are available from 11 AM (don’t miss the fall-off-the-bone Mutton Curry), with duck served from 12 PM. Round things out with simmered turnip, pomelo peel with dried shrimp roe, or fresh seasonal greens from the à la carte menu.
Location: Wai Kee Halal Restaurant, 23 Bowrington Rd, Bowrington, Wan Chai, Hong Kong
Operating Hours: Mondays to Saturdays, from 11 AM to 6 PM. Closed on Sundays.
Cooking Lobo
Photo from Facebook/Cooking Lobo
If you’re craving proper home-style Indonesian cooking, look no further than Cooking Lobo in Wan Chai. Spread across cosy upstairs and downstairs seating, it’s frequently packed with Indonesian diners (always a reassuring sign). A strong favorite is the Iga Bakar Ndower, which is dominated by a big flame-grilled beef bone drenched in fragrant sauce. Boldly spicy to the point of numbness, this dish is not for the faint-hearted, but unforgettable if you can handle the heat.
Crowd-pleasers include Ayam Penyet (smashed fried chicken with rice), Ayam Bakar (sweet, smoky BBQ chicken), Bebek Bakar (sweet BBQ duck), and Ayam Muda with mixed vegetables.
Set meals hover around the HK$100 mark and come generously loaded with rice, your protein of choice, and multiple vegetable sides. Don’t skip the iced drinks, especially the shimmering green Ice Cendol with rice flour jellies, palm sugar, and coconut milk. For more budget-friendly Indonesian bites, you’ll also find a small cluster of spots around Sugar Street in Causeway Bay.
Follow them on Facebook for more updates. You can also call them at +852 6654 1513 for inquiries.
Operating Hours: Mondays to Saturdays, from 11 AM to 10 PM; Sundays, from 10 AM to 10 PM
Sedap Gurih Indonesia Restaurant
Photo from Facebook/Sedap Gurih Indonesia Restaurant
Right at the base of the Yee Wo Street flyover in Causeway Bay is Sedap Gurih Indonesia Restaurant, which brings color, chaos (the good kind), and comforting, homey Indonesian flavours. Around since 2004, this long-standing favorite is part street snack stall, part bustling dine-in spot — selling their tasty snacks at ground level to grab and go.
Feast on Ote Ote (crunchy vegetable fritters), Bakwan Jagung (sweetcorn and prawn fritters), spring rolls, Tahu Gor (deep-fried tofu) or Tempe Gor for takeaway, or head inside for the full feast.
Portions are generous, prices are friendly, and the mixed satay platter — especially the chicken satay with rich peanut paste and punchy sambal — is a standout.
For something heartier, order the Mie Bakso, a deeply satisfying bowl of Indonesian meatballs, tofu, veg and noodles, or the protein-packed Gado Gado, an Indonesian salad loaded with green beans, boiled egg, tofu and vegetables, drenched in creamy peanut sauce.
For more information, check out their Facebook page.
Location: Sedap Gurih Indonesia Restaurant, 21-23 Yee Wo St, Causeway Bay, Hong Kong
Operating Hours: Mondays to Sundays, from 11 AM to 9 PM
Kampoeng
Photo from Facebook/Kampoeng
Just opposite Sedap Gurih Indonesia Restaurant in Causeway Bay, you’ll find Kampoeng. Kampoeng means "village" in Indonesian, and this basement restaurant has the authentic ambience of a small town eatery, with displays of traditional Indonesian arts and crafts to get you in the mood.
The chef’s recommendation is a well-priced HK$78 Nasi Campur Rendang set: aromatic slow-cooked beef rendang (Indonesia’s most iconic dish) that’s melt-in-the-mouth tender, served with fried vegetables, potatoes, and tofu braised in coconut milk.
If Hong Kong’s humidity is in full swing, cool down with one of their shaved ice desserts. A safe, refreshing option is the Cendol Banana Ice, while the Avocado Ice will please more adventurous palettes.
Location: Kampoeng, Causeway Bay Commercial Building, 1-5 Sugar St, Causeway Bay, Hong Kong
Operating Hours: Daily, from 11 AM to 9 PM
Warung Malang
Photo from Website/Hong Kong Tourism Board
Warung Malang is located on the 2nd floor of the unassuming Dragon Rise building. Just cross the big flyover to Pennington Street in Causeway Bay to find this gem — a sign on the door says ‘members only,’ but in reality, it’s open to anyone who enjoys home-cooked Indonesian fare.
Warung Malang is a reliable go-to for deeply comforting Southeast Asian flavors. Try their Nasi Gulai Kambing — a winter-warming, slow-cooling mutton stew rich with spice.
For vegetarians, the Nasi Urap delivers mixed vegetables with spicy coconut rice, full of texture and heat. If you want something hearty, Lontong Sate Ayam pairs juicy chicken skewers with lontong (banana leaf–steamed rice cakes) and peanut sauce, while Nasi Kuning is a classic — a fragrant turmeric coconut rice topped with fried chicken and a fried egg, which comes with sambal for an extra kick.
For inquiries and updates, check them out on Facebook and Instagram.
Location: Warung Malang, 2/F, Dragon Rise, 9-11 Pennington Street, Hong Kong
Operating Hours: Daily, from 11:30 AM to 9 PM
Wu Zhi Jian Beef Noodles
Photo from Website/Hong Kong Tourism Board
For a no-frills, fast-and-flavorful Halal bite, Wu Zhi Jian Beef Noodles has become a reliable go-to across Hong Kong. The halal-certified chain, which first opened in Wan Chai before expanding to Tsim Sha Tsui, Causeway Bay, and Mong Kok, specialises in authentic Lanzhou-style hand-pulled noodles served in hearty, affordable portions.
The clear, deeply savory broth is the star here — best experienced in the Signature Beef Noodle Soup, topped with tender slices of beef and often paired with iced tea and spicy cucumbers for a satisfying HK$68 set.
Those after something lighter can opt for the comforting Tomato and Scrambled Egg noodles, while the wider menu rounds things out with dry noodles (the beef and shrimp versions are standouts), lamb skewers, Chinese-style mutton burgers, dumplings, and addictive deep-fried sweet potato and taro balls.
It’s a quick self-service setup, but flavor is never compromised. Simply order at the counter and collect your bowl when ready. Pro tip: ask for extra chilli oil and grab a milk tea to balance the rich, salty kick.
Details on their locations and new menu items can be found on their Instagram page.
Location: Multiple Locations
Operating Hours: Mondays to Sundays, from 11 AM to 10 PM
Aladin Mess
Photo from Website/Hong Kong Tourism Board
For some of the best Halal friendly Indian food on Hong Kong island, head to Aladin Mess. Its green neon sign has been brightening the corner of Times Square for over 20 years. The building is currently covered by scaffolding — look for the entrance on Russell Street next to the Chinese New Year hongbao (lucky red packet) store.
Their Halal certification is provided by The Incorporated Trustees of the Islamic Community Fund of Hong Kong, so diners can tuck in with extra peace of mind. The menu is extensive and reliably crowd-pleasing: think Tandoori-fired Hariyali Chicken, velvety Palak Paneer, deeply spiced Rogan Josh and Brisket Masala.
Stick to the classics like Chicken Tikka Masala and Lamb Karahi for rich, comforting flavours, or go for the Dal Makhani — slow-cooked, creamy, and best enjoyed scooped up with fluffy garlic naan. Starters like crispy Fish Pakora are dangerously moreish, while their Biryani arrives fragrant and generously layered with marinated meat and warming spices.
The lunch sets are especially good value, serving up hearty portions of favorites like Chicken Korma and dal. Wash it all down with a cooling mango lassi or a cup of masala chai.
With its spacious interiors, the restaurant is also well-suited for family gatherings and lively group dinners.
Check out their website for more information or follow them on Facebook.
Location: Aladin Mess, 2/F, 60 Russell Street, Causeway Bay
Operating Hours: Daily, from 11:45 AM to 3 PM, 6 PM to 10:45 PM
Yurt
Photo from Website/Yurt
In the heart of Soho, Yurt is Hong Kong’s first modern Central Asian Halal restaurant — and easily one of its most intriguing new openings. Founded by Kazakh entrepreneur Ali Nuraly and a team with roots across Kazakhstan, the restaurant brings the bold, nomadic flavors of the steppes to Elgin Street.
Operating a fully Halal kitchen, the menu leans proudly into tradition, with horsemeat taking centre stage in dishes like Beshbarmak: tender boiled meat layered over hand-rolled noodles, finished with onion sauce and served alongside Sorpa, a rich, meaty savory broth sipped separately.
The six-course tasting menu (HK$488 per person) invites diners to build their experience around this star of the table — delicate handmade noodle parcels layered with slow-cooked beef and served in a deeply comforting, crystal-clear broth.
For the more adventurous crowd, the feast can be elevated with the restaurant’s signature horsemeat sausage (+HK$90), adding a bold, traditional touch to this hearty nomadic classic.
Beyond that, expect fragrant plovs, grilled kebabs and other steppe staples that showcase the depth of Central Asian cuisine. To finish, diners can choose between Aport, a refined apple-based dessert inspired by Kazakhstan’s famed heritage fruit, or Shelpek, warm golden fried flatbread served with sweet accompaniments for a comforting end to the meal.
Round things off with a range of alcohol-free options: refreshing sparkling teas, zero-proof cocktails, and traditional hot tea. Yurt is a must-visit for anyone looking to explore rare global flavors without leaving the city.
Operating Hours: Tuesdays to Sundays, from 12 PM to 10 PM. Closed on Mondays.
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Manila‑based Italian restaurant Pocofino has officially landed in Hong Kong, bringing its authentic, AVPN‑certified Neapolitan pizza and Pizza Fritta to a new takeaway spot in the bustling food district of Wan Chai.
With the launch, Pocofino becomes the first pizzeria in Hong Kong to receive AVPN certification for both Neapolitan Pizza and Pizza Fritta, marking a major milestone for the city’s Italian dining scene.
Photo from Instagram/Pocofino
Pocofino’s pizzas are made according to the strict standards of the Associazione Verace Pizza Napoletana (AVPN). The process begins with premium Italian 00 flour, followed by a 24‑hour natural fermentation, before baking at nearly 485°C. The result is a mouthwatering pizza defined by a light and airy crust, signature charred "leopard spots," and a soft, foldable center.
The menu highlights classic offerings such as Margherita (HK$128), Diavola (HK$138), and Carbonara (HK$158), alongside savory and creative toppings that stay rooted in Neapolitan technique while embracing modern flavors.
Also taking center stage is Pocofino’s Pizza Fritta, a traditional Neapolitan fried pizza that's crisp and golden on the outside and soft on the inside. The fried pockets come in both sweet and savory variations, including Egg Tart (HK$38), Durian (HK$38), Quattro Formaggi (HK$72), and Vegetarian (HK$68).
Photo from Instagram/Pocofino
The opening was marked by the presence of Stefano Auricchio, General Manager of the AVPN, who personally awarded Pocofino's new overseas outpost its certifications.
For updates and more details, follow Pocofino Hong Kong on Instagram.
Location: Pocofino, 8 Ship Street, Wan Chai, Hong Kong
Operating Hours: Daily, from 7 AM to 9:30 PM
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Kerry Hotel Hong Kong elevates March’s culinary calendar with “Asia’s Best, Reimagined,” a tightly curated series of dining and bar events celebrating Asia’s most influential chefs and tastemakers.
As the official venue partner of this year’s prestigious Asian dining awards, the hotel transforms its waterfront destination into a month-long playground for foodies eager to experience award-winning flavors, bold creativity, and refined craftsmanship in one place.
Courtesy of Kerry Hotel
The spotlight falls on Mar. 23, 2026, when Chef Gaggan Anand takes over Hung Tong for a one-night-only 10-course "Gaggan Tirreti Bazaar" tasting dinner. Fresh from reclaiming the No. 1 spot on Asia’s 50 Best Restaurants 2025, the two-Michelin-starred chef presents a boundary-pushing menu inspired by Indian street food and his hometown of Kolkata, reimagined through molecular techniques and Chinese flavors.
Highlights include Kolkata Hot and Sour Fish Maw Soup, King Crab Chettinad Pepper Fry, and Crispy Chow Mein with Abalone, Morels, and Spiced X.O. Sauce, before concluding with his iconic interactive dessert Lick It Up.
The experience includes selected wine pairings and is priced at HK$2,288 per person, with two dining sessions available.
Courtesy of Kerry Hotel
From Mar. 26 to 29, 2026, Lobby Lounge welcomes Sri Lanka’s legendary Ministry of Crab, ranked No. 58 on Asia’s 50 Best Restaurants 2025, for a four-day pop-up.
The six-course tasting menu, priced at HK$1,388 per person (minimum two guests), showcases premium Sri Lankan mud crabs and tiger prawns through signature dishes such as Garlic Chili Tiger Prawn, Crab Liver Pâté with Melba Toast and Palm Sugar Syrup, and Classic Black Pepper Crab, rounded off with Coconut Crème Brûlée. An optional HK$300 wine pairing is also available.
Courtesy of Kerry Hotel
The celebrations continue on Mar. 24 at Red Sugar, where Seoul’s cult-favorite Bar Sookhee stages a one-night-only guest bartending takeover led by Jihye Moon, blending Korean flavors with Asian influences against sweeping Victoria Harbour views.
Courtesy of Kerry Hotel
Throughout March, Kerry Hotel Hong Kong’s restaurants debut limited-time local flavor menus that reinterpret Cantonese classics through modern techniques. From Red Sugar’s "Liu (流)" cocktail series to refined Cantonese signatures at Hung Tong and Big Bay Café’s "Luxurious Oceanic Feast" buffet, the programme makes March a must-visit month for serious food lovers.
From Michelin‑starred creativity to iconic seafood feasts and progressive cocktails, "Asia’s Best, Reimagined" offers food lovers a front‑row seat to Asia’s most exciting gastronomic moment. For more details, visit Kerry Hotel's website or contact the hotel via (852) 2252 5888 or khhk@thekerryhotels.com.
Location: Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
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