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Prepare to lose yourself in the vibrant world of Korean cuisine at ANJU Restaurant & Bar, a new modern Korean eatery and drinks hangout that opened on Sept. 8 in Elements Mall at Kowloon Station.
Named after the Korean term for food enjoyed with alcohol, ANJU's innovative menu harmoniously blends traditional Korean ingredients with Western cooking techniques. The result? Comforting dishes crafted to surprise and excite the palate.
Highlights on the menu at ANJU include Galibijang & Jeonbogjang (HK$178), a fresh take on the raw crab dish marinated in soy-sauce brine, and variations of Heirloom Tomato, Kimchi & Fresh Burrata Cheese(HK$168), served with crispy seaweed. The house signature Yangnyeom Chicken (HK$198) served with yuzu aioli is a must-have.
Complement your meals with an array of drinks on offer. A must-try is the Kimchi Mary (HK$138), a fiery mix of gin, soju, sweet vermouth, and lime juice. Opt for the MelonaSoju Cocktail (HK$138) for a sweeter taste sensation.
ANJU's vibrant and playful vibes are housed within a 1,700-square-foot space, accommodating up to 70 people. The combination of creative lighting, murals, and the venue’s black-and-red bar provides an alternative atmosphere to Hong Kong’s legacy Korean restaurants.
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It's time to raise a glass as National Tequila Day is just around the corner, and there’s no better place to celebrate it than in Hong Kong’s buzzing bar scene!
From smoky sips of artisanal mezcal to vibrant tequila-laced cocktails that burst with citrus and spice, the city’s best bars are shaking up bold creations that pay tribute to Mexico’s most iconic spirit. Whether you're a seasoned agave aficionado or a curious first timer, this is your chance to explore the smooth, complex world of tequila like never before. Ready to toast to good times?
Here’s where to go for the perfect pour of tequila.
COA
Photo from Website/COA
COA is a critically acclaimed agave spirits bar opened by industry veteran Jay Khan in 2017. Inspired by the rustic mezcalerias of Oaxaca, this intimate, candlelit space is anchored in Mexican tradition and hospitality, with raw materials, striking murals, and a hand-carved coa embedded in the wall. COA has earned global recognition, topping Asia’s 50 Best Bars from 2021 to 2023 and consistently ranking among the world’s best.
The bar boasts one of the most extensive agave spirit menus in Asia, with a 41-page book categorizing tequila, mezcal, raicilla, sotol, bacanora, and more by agave species and terroir. Signature cocktails include the La Paloma de Oaxaca (HK$120), blending tequila blanco, mezcal joven, lime, grapefruit soda, and worm salt, and the Ancho Highball (HK$120), a bright mix of tequila blanco, salted plum, ancho chile, and guava soda.
COA operates on a walk-in basis only. Join the waitlist upon arrival if full. For inquiries, contact +852 2813 5787 or +852 5610 4695 (WhatsApp) or send an email to [email protected].
Location:COA, Wah Shin House, Shop A, LG/F Wah Shin House, 6-10 Shin Hing Street, Central, Hong Kong
Operating Hours: Tuesdays to Sundays, 6 PM to 12 AM; Fridays and Saturdays until 1 AM; Closed on Mondays
El Taquero
Photo from Instagram/El Taquero
El Taquero is a lively taqueria and agave bar that brings the authentic flavors of Mexico to the heart of Hong Kong. Known for its trompo-grilled tacos and fresh corn tortillas made in-house daily, the bar pairs its vibrant food offerings with a serious love for agave spirits, making it a go-to for both taco lovers and tequila connoisseurs.
The restaurant's tequila menu is thoughtfully curated into blanco,reposado, andañejo expressions, offering a deep dive into the complexity of agave. Blanco tequilas like Don Alvaro Organico (HK$80) and Corazon (HK$130) deliver bright, unaged purity. For something with mellowed richness, the reposado range includes options like Pedro Infante (HK$80) and El Espolón (HK$80), rested just long enough to absorb golden notes from the oak. Fans of depth and complexity will enjoy the añejo selection, such as La Cofradia (HK$80), with warm notes of spice and vanilla from barrel aging.
Whether sipping straight or pairing with tacos, El Taquero serves up tequila in its most honest and flavorful forms. For reservations, contact +852 2811 1998 or send an email to [email protected].
Location:El Taquero, Shop B-F, G/F, Yan King Court, No. 119 Queen’s Road East, Wan Chai, Hong Kong
Operating Hours: Mondays to Wednesdays, 12 NN to 3 PM and 5 PM to 11 PM; Thursdays and Fridays, 12 NN to 3 PM and 5 PM to 12 AM; Saturdays, 12 NN to 12 AM; Sundays, 12 NN to 11 PM
Tequila Mex
Photo from Website/Tequila Mex
Located on the ground floor of Union Mansion along the bustling Chatham Road South in Tsim Sha Tsui, Tequila Mex is a vibrant revival of the beloved Tequila Jack’s. Reopened in March 2025, this lively cantina is now reimagined with fresh energy while honoring over two decades of Mexican-inspired dining and drinking in Hong Kong. It blends bold flavors, lively atmosphere, and live music to deliver memorable nights filled with zest and rhythm.
Tequila lovers will find plenty to sip on here, with a menu packed full of playful, fruit-forward tequila cocktails. The T Mex (HK$108) is a frozen delight, mixing tequila with triple sec, guava, mango, and pineapple for a tropical kick. For something cheeky, try the Coronita (HK$108), combining tequila, lime, sour mix, and an upside-down Corona. Purists will appreciate the Tequila Sunrise (HK$98) and Mexican Mule (HK$88), both offering bright, refreshing profiles that pair well with the bar’s fiesta-like vibe.
Reservations require a minimum one-hour notice. Walk-ins are welcome but subject to availability. To book, call +852 7010 6310 or fill up the contact form on their website.
Location:Tequila Mex, Shop 7-8, G/F, Union Mansion, 33-35 Chatham Road South, Tsim Sha Tsui, Hong Kong
Operating Hours: Daily, from 12 NN to 2 AM
Courtroom
Photo from Instagram/Courtroom
A cheeky new player in Hong Kong’s bar scene, Courtroom sits high on Graham Street in Central and serves up cocktails with a legal twist. Designed like a judicial chamber with witness stands, judges' benches, and Lady Justice holding a martini, this theatrical bar turns drinking into an immersive experience. Helmed by co-founder Saan Dhakal, formerly of Penicillin, Courtroom blends serious cocktail technique with playful creativity, earning a loyal following since its opening in September 2024.
Tequila takes center stage in several standout drinks on Courtroom’s “Cocktail Casefiles” menu. Habeas Corpus (HK$120) is a savory, subtly sweet mix of Sugar Snap Tequila, fenugreek distillate, peach cordial, and mushroom. Meanwhile, Show Me the Evidence (HK$120) pairs passion fruit tequila with lemon geranium liqueur, bitter gourd, and a clever fake egg yolk for a bittersweet, conceptual concoction. Ingredients are house-made in the bar’s underground kitchen-lab, and cocktails push boundaries while staying rooted in quality craft.
Courtroom operates on a walk-in basis. For inquiries, email [email protected] or call +852 6185 1968.
Location:Courtroom, 52-54 Graham Street, Central, Hong Kong
Operating Hours: Mondays to Wednesdays and Sundays, 5 PM to 1 AM; Thursdays to Saturdays, 5 PM to 2 AM
PENICILLIN
Photo from Instagram/PENICILLIN
Penicillin is Hong Kong’s pioneeringclosed-loop cocktail bar and a leader in the sustainable drinking movement. Founded by Agung and Laura Prabowo, the bar has earned global acclaim for its inventive low-waste ethos, blending scientific precision with eco-conscious flair. With accolades from Asia’s 50 Best Bars and The World’s 50 Best Bars, Penicillin is on a mission to reshape the way we drink.
Among its offerings is One Pot Pan, a carbonated highball brimming with tropical freshness. Made with redistilled pink guava tequila and vitamin B-infused strawberry, the drink layers fruity vibrancy with a smoky undertone from charred chives sprig cordial. A splash of clear makgeolli adds an effervescent lift, making it as bright and playful as it is complex. True to the bar’s philosophy, ingredients are locally sourced and upcycled where possible, and the drink is served with a chives garnish for a finishing herbal touch.
The bar doesn't take reservations, but you can send your inquiries via email [email protected] or call +(852) 9880 7995.
Location:Penicillin, L/G Amber Lodge, 23 Hollywood Road, Central, Hong Kong
Operating Hours: Mondays to Saturdays, 5 PM to 2 AM; Sundays, 5 PM to 1 AM
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Dim sum fans, this collection should definitely be on your radar.
Nina Hospitality is bringing a whimsical twist to the dessert scene with “THE DIM SUMS,” a playful mascot collection celebrating Hong Kong’s culinary spirit and captivating foodies of all ages. Fusing flavour and storytelling, the first four mascots out of eight have made their grand debut with a delectable lineup at Nina Patisserie.
The First Four Mascots
The Dim Sums Collection | Courtesy of Nina Hospitality
Jojo Date (Date Pudding – Chocolate & Date Mousse Cake)
The wise and dependable big brother of the group, with a tiny red date hat on his head. The cake pairs rich cocoa mousse with the naturally sweet, earthy notes of red dates, layered in a soft sponge pudding base that feels both elegant and nourishing.
Terry Taro (Taro Bun – Taro Mochi Cake)
A laidback and sweet comfort buddy, with a perpetually sleepy expression on his face. The mochi cake is wrapped in soft sponge and chewy mochi, with a gentle and nutty sweetness that is irresistibly calming with every bite.
Bao Bao XLB (Xiao Long Bao – Strawberry & Blueberry Mousse Cake)
A bold and tough character with a heart of gold, Bao Bao XLB is the group’s secret caretaker. The fruity mousse cake bursts with tangy strawberry and blueberry layers, creating the perfect harmony with an airy texture.
ET Egg Tart (Egg Tart – Yuzu Mango & Coconut Mousse Cake)
The sunshine of the group, ET radiates joy wherever she goes. The fluffy coconut mousse, swirled with zesty yuzu and sweet mango, is a refreshingly sweet balance with a tropical twist.
A close up on Jojo Date, Terry Taro, Bao Bao XLB, and ET Egg Tart | Courtesy of Nina HospitalityThe "DIM SUMS" Sticker Pack | Courtesy of Nina Hospitality
Priced at HK$62 each, these edible characters are now available at all Nina Patisserie locations and on eShop. To make the experience even sweeter, Nina Hospitality is also introducing an exclusive “THE DIM SUMS” sticker pack, featuring all four mascots in whimsical, photogenic, and collectible designs.
Guests and pastry lovers will receive a complimentary pack of five stickers with “THE DIM SUMS Combo” for only HK$218. CCG Hearts members receive an exclusive 20% discount, paying just HK$198.
As part of Chinachem Group’s “餓底JOKE字室!美食節” summer campaign, customers who spend HK$600 or more at NINA MALL will receive “THE DIM SUMS” Combo vouchers, redeemable at any Nina Patisserie stores from July 25 to Sept. 7, 2025.
From flavour to flair, Nina Hospitality’s “THE DIM SUMS” collection once again proves that food tastes better when served with a story.
Visit the Nina Hospitality website here, the Nina Patisserie website here, and follow Nina Patisserie on Facebook and Instagram.
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Make your summer a little bit sweeter and elegant with these pastries.
This summer, Caprice — the renowned three-Michelin-starred French Restaurant at the Four Seasons Hotel Hong Kong — is inviting guests to indulge in a limited-time pastry pop-up at Gallery.
Running from July 29 to Sept. 30, 2025, this sweet showcase features a trio of tarts crafted by Pastry Chef Astoria Koh, which were designed to delight the senses and elevate your summer experience.
The Raspberry & Vanilla Custard Tart | Courtesy of Four Seasons Hotel Hong KongThe Coffee Brûlée Tart | Courtesy of Four Seasons Hotel Hong KongThe Chocolate Caramel Ganache Tart | Courtesy of Four Seasons Hotel Hong KongThe Tart Trio in the Takeaway Box | Courtesy of Four Seasons Hotel Hong Kong
Raspberry & Vanilla Custard Tart
This exquisite French treat showcases vibrant raspberries atop a cloud of light, airy custard. It’s not just a feast for the eyes; it offers summer fruits bursting with sweetness, and balanced with the subtle warmth of vanilla seeds. The clean texture of the custard and cream creates a lightness, making it the perfect treat to savour in the warmth of summer sunlight.
Coffee Brûlée Tart
Slow-cooked to perfection, the coffee is infused with just the right amount of sweetness and bitterness, showcasing the distinctive notes of Blue Mountain coffee. This tart is a labour of love that requires a full day to craft. With its rich aroma and velvety texture, every bite is a warm embrace that transports you to the cozy cafés of Paris.
Chocolate Caramel Ganache Tart
This delicacy features a luscious chocolate ganache made from 70% Valrhona chocolate. It is complemented by homemade caramel crafted from caramelized sugar, resulting in a soft, molten centre that oozes with rich flavour.
Tarts are priced at HK$128 each, or HK$338 for the set of three. The tarts are available for dine-in at Gallery (with 10% service charge) and takeaway through the Cake Shop and Four Seasons eShop.
Whether you’re in for an elevated sweet treat or a take-home dessert, this pop-up is sure to give your taste buds the delight of a lifetime.
Follow the Four Seasons Hotel Hong Kong on Facebook and Instagram for more information. Visit Caprice’s website here, and follow their Instagram page.
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If you're craving a beachside escape without leaving Hong Kong,Terracotta Lammadelivers in full technicolor.
As the temperature rises, so does the heat in the kitchen. Former BEDU Chef Richard Solnik has rolled out a refreshed à la carte menu of vibrant dishes and cocktails that celebrate the best seasonal produce of the summer. Highlights include the family-friendly Yellowtail Crudo(HK$150), Charred Asparagus (HK$130), Scallop & Chorizo (HK$180), Grilled Sea Bass (HK$185), and Grilled Pork Loin (HK$170).Not to be missed are Terracotta's popular signature dishes that have defined Terracotta since opening in 2023, including those cooked on the charcoal grill.
Courtesy of Terracotta Lamma
Terracotta is just a breezy 25-minute ferry ridefrom Central, followed by a five-minute seaside stroll. Perched on the edge of a fishing village in a beautifully restored historical house, stepping into Terracotta feels more like entering a beach oasis than a restaurant. With its bamboo décor, outdoor seating, and views of the sea, Terracotta's essence is somewhere between Lamma and the Aegean coast.
We dove in with some crowd favorites first — a Terracotta classic — the ultra-creamy Hummus with Smoked Paprika (HK$65) and Smoked Labneh (HK$55). The hummus has been perfected by Chef Richard over the years, and is a silky blend of chickpeas, tahini, lemon, and garlic. It is everything a classic should be and comes with warm grilled pita, lightly brushed with za’atar oil to finish.
Courtesy of Terracotta Lamma
Next up, seafood fans will want to get their hands on their Yellowtail Crudo (HK$150). This dish shone in its simplicity; delicate slices of hamachi were brightened with olive oil, lemon, and salsa verde. The sweet buttery texture of the fish was balanced well with the roasted pine nuts atop.
Courtesy of Terracotta Lamma
For something heartier, the Grilled Sea Bass (HK$185) with saffron fregola and sauce vierge is a highlight, and the Charred Asparagus (HK$130) with creamy whipped feta, a soft-boiled egg and a scattering of fresh herbs, offers the kind of comforting richness you want after a day in the sun.
Courtesy of Terracotta Lamma
Other highlights included the eye-catching Burrata with Pickled Beetroot with endives and blueberry vinaigrette (HK$155), a tropical dish that's tangy and nutritious, and the flame-kissed Grilled Pork Loin (HK$170) with green harissa and fresh watercress salad.
But the dish that stole the show was their generous plating of Half-Roasted Chicken (HK$180 for half, HK$320 for whole), which is topped with pickled chili, smoked labneh, and a bright splash of salsa verde.
No meal here is complete without the Olive Oil Cake, a high note to end on. Light and fluffy, not too sweet, and finished with spiced cream and berries marinated in fruit juice, this cake is pure summer encapsulated in a dessert.
Courtesy of Terracotta Lamma
Doubling as a vibey beachfront bar and backed by the brilliant minds behind Honky Tonks Tavern and Bourke’s, it’s no surprise that Terracotta's cocktails slide down a little too smoothly.
Drinks-wise, the newly refreshed cocktail line-up is as playful as it is polished, using ingredients and spirits sourced from the Mediterranean region. Overseen by Group Beverage DirectorAdam Schmidt and Supervisor Aciel Anderson, new additions include the must-try Garden Paloma (HK$90), bursting with strawberry, fennel, and grapefruit, and the Vino Verde (HK$90), a twist on the classic Gin Sour, combining Spanish Xoriguer Manhón Gin with green grapes and basil.
For full tropical vibes, go for the Luau Daiquiri (HK$80), blending rum with lime, pineapple, and mango.
There's also a rotating monthly slushie (HK$50), and non-drinkers are looked after well, with fruity picks like the Mediterranean Mule or Terrazzo Lemon Crush ($40/$60).
Walk-ins are welcome, but you can also book via Seven Rooms here. For more information, visit Terracotta Lamma on their website, Instagram, and Facebook.
Location: Terracotta Lamma, G/F, 47 Yung Shue Wan Main St, Lamma Island
Opening Hours: Wednesday to Monday from 12 NN until late, including Public Holidays
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Celebrating five years of redefining the non-alcoholic drinking experience, Saicho—the beloved sparkling tea brand —marks its anniversary with a pair of East-meets-West collaborations.
This summer, Saicho has teamed up with two uniquely Hong Kong icons: the traditional red-sailed Aqualuna boat and the luxurious Island Shangri-La hotel.
First up is a decadent dim sum cruise on board Aqualuna. From now through summer, guests can board the 75-minute afternoon voyage and indulge in a photogenic spread of dim sum plus afternoon tea set experience on Victoria Harbour.
Courtesy of Saicho
Think truffle har gau, black garlic siu mai, wagyu beef puff, and more — balanced by an elegant spread of British-style pastries like chocolate mousse, opera cake, and mini tiramisu.
Each set is served with a flight of Saicho’s signature sparkling teas: Jasmine, Hojicha, and Darjeeling.
Priced at HK$469 per person, every guest also leaves with a mini bottle of Saicho—a ‘Taste of Hong Kong’ you can take home. Bookings are available via Aqualuna’s website here.
Meanwhile, over at Island Shangri-La, Saicho is rolling out a month-long customer appreciation campaign from Aug. 1 to Aug. 31, 2025.
Tea lovers who spend HK$1,000 or more on Saicho will unlock the “Anniversary Journey,” which begins with access to a special quiz celebrating the brand’s heritage.
The participant with the most creative answer will win a luxurious one-night stay for two people at Island Shangri-La’s Grand Premier Harbour View Room, breakfast included.
For more information on these collaborations, visit Saicho on their website, Instagram and Facebook.
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On the roster of talents was Shanghai’s Ryohei Yamagishi, Bar Manager at The Odd Couple; from Bangkok, Attapon De-Silva, Head Bartender of G.O.D. (No. 26 on Asia's 50 Best Bars 2025 list), and Santo Metodo, BarManager of Zuma Bangkok.
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Representing the home team, Zuma Hong Kong’s very own Bar Manager Andrei Makarevich, who kept the crowd buzzing with bold pours and inventive pairings.
We kicked things off with Andrei’s Spicy Hebi Highball, which tasted more like fruity sunshine than spicy fire. A clean and refreshing blend of Olmeca tequila, clarified Calpis soda, raspberry, orange liqueur, and mango, it came with a dried mango slice on the side, which Andrei advised we eat first to cleanse our palettes.
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Next up was Ryohei’s T n T, an aromatic mix of Kinobi gin with earl grey, hoji tea, plum, grapefruit, and tonic. It was floral yet crisp, with layers of complexity that snuck up on you.
Santo Metodo from Zuma Bangkok presented the refreshing Ueno Blossom, a floral drink featuring Ki no Bi gin, Sakura vermouth, Sakura liqueur, clarified yuzu, and jasmine rice syrup. It was slightly sweet, with a rice-forward depth that grounded the blossom-y notes.
His Shinjuku Neon was just as poetic: Beefeater 24 gin meets ratafia, shiso liqueur, yuzu, lemon, soda, and a milk wash — light, citrusy, and finished with that unmistakable hint of shiso.
A highlight on the lineup was Attapon De-Silva’s Saketini 2.0, served with a slice of watermelon crowned with uni and a sprinkle of toasted rice salt and black pepper. A fizzy mix of Absolut Elyx, sake, CO₂, and more, this cocktail was tart, and had a subtle balsamic vinegary flavor from the balsamic glaze.
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And because it wouldn’t be a night at Zuma without a feast, we were served delicious bites on the side. Freshly made hand rolls with tuna, avocado, wagyu fillings bursting with flavor were the perfect complement to the evening’s electric cocktail lineup.
Location: Zuma Hong Kong, Landmark Level 5 & 6 15 Queen's Road Central Hong Kong
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If you’ve ever been curious about trying the King of Fruits — or proudly count yourself among the durian obsessed — The Mira Hong Kong’s “Taste of Malaysia” shaped up to be the most indulgent event of the season.
The durian celebration took place from July 15 to 17 in The Mira Hotel's Penthouse Ballroom, a culinary adventure featuring unlimited premium durian and savory Malaysian delights.
Due to overwhelming demand, durian lovers can now mark their calendars for newly added dates from July 30 to Aug. 1, 2025.
Courtesy of The Mira Hong KongCourtesy of The Mira Hong Kong
Backed by MiramarTravel and the Malaysian Tourism Promotion Board, with the support of Malaysia’s Consul General in Hong Kong, Mr. Muzambli Markam, the event is a deep dive into the rich culture, flavor, and festivity of Malaysia, with a special focus on the "King of Fruit" as a symbol of Malaysian culture and heritage.
Courtesy of The Mira Hong Kong
This celebration served up a one-ton-a-night durian extravaganza, complete with hawker-style tables and live performances, leaving no palate unchallenged.
Guests could get their hands on exotic fruits, like the “Queen of Fruit” mangosteen, sweet rambutan, and cempedak, and taste their way through five rare, premium durians freshly cracked open before their eyes.
A highlight of the lineup was the ultra-creamy Musang King D197, the complex Black Thorn D200, and the nostalgic, bitter-sweet XO D24. Making a grand appearance is the bold newcomer from Penang, the Tupai King D214, gunning for “most desirable durian” of the season, and the classic, nostalgic Gang Hai D1.
Courtesy of The Mira Hong KongPhoto by The Beat Asia
And because there’s no such thing as too much durian, guests enjoyed unlimited helpings of fresh Musang King and three seasonal durians, highly rated by connoisseurs.
This wasn’t simply a durian buffet, however — it was also an authentic gastronomic journey of Malaysia’s street food and iconic dishes,brought to life with six sizzling live cooking stations.
Courtesy of the Mira Hong Kong
From smoky Char Kway Teow and rich Bak Kut Teh, to golden Fried Oyster Omelette and flavorful Malay Chicken Rice, the air was thick with aroma and excitement, reminiscent of Penang's famous street food markets.
Courtesy of the Mira Hong Kong
At the hot buffet, must-try regional favorites like Nasi Lemak, tender Beef Rendang, and the tangy, daring Tempoyak Ikan Patin (catfish in fermented durian paste) showcased the true diversity of Malaysian cuisine.
Courtesy of the Mira Hong Kong
On the list of savory specials, there was a live cooking station of Durian and Chicken Curry with Roti with Peanut and other creative offerings such as Durian Pizza, Durian and Pineapple Seafood Fried Rice, and a Baked Vol-au-Vent filled with coconut milk and D24,so indulgent it should come with a warning.
Over at the drinks corner, a Malaysian Pulled Tea Master whipped up frothy glasses ofTeh Tarik, while Ipoh coffee, tropical juices, and more kept everyone cool and caffeinated.
Courtesy of the Mira Hong KongPhoto by The Beat Asia
Dessert was where Executive Pastry Chef Smita Grosse flexed her durian mastery.
She transformed different durian varieties into six creative desserts, such as Durian Mille Feuille, using D101 Mas Johor, Choux Puffs filled with D198 Golden Phoenix, perfectly crisp Durian Egg Tarts using the classic D24 Sultan, as well as the crowd-favorite Durian Panna Cotta with D175 Red Prawn.
Photo by The Beat AsiaPhoto by The Beat Asia
Between bites, we were treated to a flurry of Malaysian cultural performances: beginning with a high-energy lion dance by Tam Pui Yuen Lion Dance Association, a graceful traditional dance, and a mini concert by Penang’s very own Rax Teh — aka “Dolphin Tone Prince” — who brought serious star power to the stage with his TVB pipes and magnetic presence.
Courtesy of The Mira Hong KongPhoto by The Beat Asia
Interactive games like bowling with durians and a durian guessing game added a playful spirit to the event that had the ballroom buzzing with laughter.
Tickets for Taste of Malaysia are priced atHK$838 for adults and HK$588 for children. They are already flying fast, so grab yours here.
And for those unable to make this grand celebration, Yamm at The Mira is running a durian-themed Afternoon Tea Buffet every weekend through July and August, featuring a dozen innovative desserts crafted with premium Malaysian durians and crafted by Chef Smita Grosse.
Location: The Ballroom, 18/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Date & Time: July 30 to Aug. 1, 2025, 6:30 PM to 10 PM
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The season of the King of Fruits is here! Get ready to fill your stomachs as Hong Kong's top hotels and dining spots roll out a selection of durian-themed buffets and afternoon teas this summer.
From an all-you-can-eat premium variety of durians and durian desserts to creative savory dishes to refreshing palate cleansers, this is the summer for durian lovers!
Don't miss out as these seasonal offerings only happen once a year! Explore our full list below.
Kerry Hotel
Kerry Hotel
From July 4 to August 31, 2025, Kerry Hotel's Big Bay Café is bringing back its popular durian-themed buffets.
Guests can indulge in the "Irresistible Durian Temptations" Weekend Afternoon TeaBuffet and the "Summer Durian Fiesta" Dinner Buffet, highlighting creative dishes like Durian Pizza, Durian Basque Cheesecake, and Durian Curry Seafood Pot.
Each adult enjoying the weekend afternoon tea buffet will receive two complimentary piecesof seasonal durian segments, while a complimentary Durian Tasting Platter will be served during the dinner buffet (featuring three types from Monday to Thursday; four types from Friday to Saturday). Note that the selection of durian varieties is subject to daily supply and may vary.
Check out the deal listing below to learn more!
Location:Big Bay Café, Level 3, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay, Kowloon
Durian Delights: Weekend Tea & Dinner Fiesta Kerry Hotel, Hong Kong Thu, July 24 3:15 PM
- 5:00 PM
Celebrate durian season at Kerry Hotel Hong Kong with two indulgent buffets from July 4 to Aug. 31, 2025.
The Park Lane Hong Kong
The Park Lane Hong Kong
PLAYT at The Park Lane Hong Kong is offering the Summer Durian Fantasy Buffet from June 23 to August 31, 2025, showcasing premium durians like Musang King, Black Thorn, and D101 in desserts like gelato, panna cotta, and napoleon.
Beyond durian, guests can also enjoy fresh seafood, prime roast beef, sushi, dim sum, and curries.
Can't commit to a full durian buffet? Ebb & Flow is serving a limited edition Musang King Durian Napoleon, available until August 31.
Find out more through PLAYT's deal below!
Location:PLAYT, 1/F, The Park Lane, 310 Gloucester Road, Causeway Bay
Summer Durian Fantasy Buffet The Park Lane Hong Kong Thu, July 24 11:00 AM
- 12:00 PM
Feast on premium durian desserts at the Summer Durian Fantasy Buffet at PLAYT, The Park Lane Hong Kong from June 23 to Aug. 31, 2025.
Ikea Hong Kong
Ikea Hong Kong
IKEA Hong Kong is back with its annual popular durian delights with its Durian Bistro Specials, available from July 13 to August 15, 2025.
Fans of the King of Fruits can enjoy limited-time treats like D24 Durian Milk-based Sundae Cone, DurianLava Croissant, and Durian Milk-based Sundae with portions of D197 Musang King durian meat.
In addition to the Bistro Specials, IKEA's Restaurant and Swedish Food Market are also offering a durian dessert lineup, including D24 Durian Mochi, Durian Basque, Durian Pandan Cream Cake, and more!
Check out IKEA's deal listing below for more details!
Location:IKEA, Multiple locations across Hong Kong
IKEA’s Durian Bistro Specials in Hong Kong IKEA Hong Kong Thu, July 24 11:00 AM
onwards
Indulge in the Durian Bistro Special at IKEA Food, featuring durian milk-based sundaes, cones, and lava croissants. Available at select Hong Kong locations from July 13 to August 15, 2025. Don’t miss out!
Hotel ICON
Hotel ICON
Hotel ICON's much-anticipated Malaysian Durian Festival is back! From July 12 to August 31, 2025, 13 buffet sessions will be serving over 50 durian dishes, 15 desserts, and tastings of premium varieties like Musang King and Black Thorn.
Highlights include Durian Cheese Stuffed Crab Shell, XO Durian Abalone Chicken Soup, and more! The event also features live performances, cooking stations, and exciting giveaways, including round-trip tickets from Hong Kong to Malaysia sponsored by AirAsia, Hotel ICON accommodation and dining vouchers, and other exciting prizes.
Meanwhile, from July 8 to September 7, The Market at Hotel ICON is also offering an upgraded "Volcano Durian" Semi-Buffet Afternoon Tea, featuring special Indonesian durians and a dessert bar.
Learn more about Hotel ICON's offerings with the deal listing below!
Location: Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon
Malaysian Durian Festival 2025 Hotel ICON Thu, July 17 11:45 AM
- 10:00 PM
Feast on premium durians and Malaysian delicacies at Hotel ICON’s Malaysian Durian Festival 2025 and Volcanic Durian Afternoon Tea!
The Mira Hong Kong
The Mira Hong Kong
Following a successful three-day Taste of Malaysia Festival at The Mira Hong Kong from July 15-17, 2025, spotlighting seven premium durian varieties, including Musang King, Black Thrown, and the rare Tupai King. The festivities included unlimited durian desserts, Malaysian street food from live cooking stations, cultural performances, and prize-filled games.
Due to overwhelming demand, The Mira has added new "Taste of Malaysia" dates from July 30 to Aug. 1, 2025, so mark your calendars durian lovers!
Yamm at The Mira is continuing the celebration serving up a Malaysian Durian Afternoon Tea Buffet every weekend from July 19 to August 31, 2025, with desserts and savory bites crafted from luxurious durian picks.
Visit the deal listing below for more information!
Location:The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon
Taste of Malaysia: All-You-Can-Desire Durian & Hawker Delights The Mira Hong Kong Tue, July 15 6:30 PM
- 10:00 PM
Join the 4-day festival at The Mira's penthouse Ballroom with premium durian tasting, all-you-can-eat freshly open durian, including beloved Musang King, a dinner buffet with regional Malaysian specials featuring 6 street food stalls live cooking, cultural performance, games & prizes. Get tickets before June 30 to enjoy 15% off or buy 5 tickets or more to enjoy 20% off!
Crowne Plaza Hong Kong Kowloon East
Crowne Plaza Hong Kong Kowloon East
Indulge in The Chef's Table's Southeast Asian and Durian Tea Buffet every weekend and public holiday from 3:15-5:15pm at Crowne Plaza Hong Kong Kowloon East.
The buffet features savorydelights like Thai-style pandan chicken, durian cheese pizza, and geoduck sashimi, paired with a lineup of durian desserts, Häagen-Dazs ice cream and a chocolate fountain. Enjoy all-you-can-drink coffee, black tea, and lemonade with your meal.
They're offering a 20% discount if you order from their e-Shop. Don't miss out!
Check out The Chef's Table's deal listing below for more details!
Chef’s Table Southeast Asian ‧ Durian Themed Tea Buffet Crowne Plaza HK Kowloon East Sat, July 26 3:15 PM
- 5:15 PM
Indulge in a Durian-themed Tea Buffet at Crowne Plaza HK Kowloon East! Enjoy Thai pandan chicken, durian desserts, and more Saturdays, Sundays & holidays from 3:15 PM to 5:15 PM. From HK$208 (20% off eShop offer).
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CAFE DECO PIZZERIA by Café Deco Group is back, and it’s sleeker, livelier, and more delicious than ever.
Housed in the upscale ELEMENTS mall, this revamped eatery carries forward the legacy of the original Café Deco at ThePeak — a nostalgic icon for those who remember its bubbling stone-oven pizzas back in the '90s.
Today, the pizzeria is reimagined with rustic Italian charm, clean-lined interiors, and a roomy, 118-seat layout that caters to both cozy catch-ups and casual group feasts.
At the heart of the menu is pizza, made with Caputo '00' flour, seasonal sun-ripened tomatoes, and creamy mozzarella flown in from Italy. Each pie is baked to perfection in a sleek Wood Stone oven.
Courtesy of CAFE DECO PIZZERIA
To celebrate its refresh, with a floor space spanning 2,100 sq. ft, CAFE DECO PIZZERIA is introducing brand new dishes to accommodate discerning palettes.
First up is the Trio Pork BBQ Pizza (HK$188),loaded with sausage, ham, bacon, and a sweet, smoky barbecue sauce that tastes like summer at a picnic table. From the appetizers, the new additions Truffle Fries (HK$88) and Squash & Parmesan Croquettes (HK$98)are compulsively snackable, while the Okonomiyaki Corn Ribs (HK$98) — topped with bonito flakes, sesame, and seaweed — might just be your new guilty pleasure.
The other appetizers bring European flair and plenty of personality. Highlights include a rich Beef Tartare with truffle cream (HK$168), tender Roasted Octopus (HK$168), and Garlic Prawns (HK$128) with just the right hit of chili.
Courtesy of CAFE DECO PIZZERIA
Meanwhile, the ultra-Instagrammable Smoked Tuna Belly Pizza with Free Range Egg (HK$198)is topped with a runny free-range egg, salmon roe, shiitake, and sakura shrimp. Other tempting options include M6 Wagyu & Prawn and Seafood Supreme, or classics likeFunghi Di Parmaand Pepperoni.
Courtesy of CAFE DECO PIZZERIA
But these delectable creations don’t stop at the pizza. Other standout mains include the newly added tender Grilled Togarashi Spring Chicken (HK$228), and swoon-worthy Blue Mussels (500g for HK$198), served with garlic bread to mop up the creamy herb sauce.
Courtesy of CAFE DECO PIZZERIA
Carnivores are well looked after with hefty mains like the USDA Black Angus Ribeye (HK$388) and the juicy Wagyu Beef Burger (HK$182).Pasta fans can twirl their way through classics like Linguine Alle Vongole(HK$178) or a decadent Tiger Prawn Linguine in lobster cream sauce (HK$198).
The menu's drink offerings are the cherry on top for a well-rounded experience. Their cocktail menu is fresh, fun, and friendly on the wallet (HK$82 each). Try the Enchanted Garden — a tropical mix of white rum, coconut water, and butterfly pea tea — or TheDarker Secret, a gin-based number with hibiscus and lemon.
For dessert or just because, don’t miss their selection of house signature Gelato Milkshakes (HK$78), perfect for when you want to indulge. Flavors include the rich Chocolate with Guanaja 70%, Strawberry using wild strawberry purée, and White Chocolate Lotus Biscoff, a dreamy mix of Dulcey 35% and caramelized biscuit.
CAFE DECO PIZZERIAhas two branches, one in Kowloon and one in Tai Wai. For more information, visit CAFE DECO PIZZERIA on their Facebook and Instagram.
Location: Shop 218, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai
Opening Hours: 11:30 AM to 10 PM
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Nestled along the quietly vibrant Elgin Street, Bar MIND – 念 introduces a minimalist cocktail experience by celebrated local mixologists Jo Lo and Birstacla Wong.
Partners in both life and business, Jo and Birs channel their award-winning talents into crafting refined yet honest drinks. Opened in June, Bar Mind welcomes guests into a serene and contemplative space, where every drink is distilled down to its purest expression.
Eightsignaturecocktails round out the menu, including several served on tap. Each creation is defined by clarity and intention, allowing the flavors of the cocktails to do most of the talking.
The name of the bar 念 means “thought”or “intention” in Chinese, reflecting Jo and Birs' belief that when a cocktail is made with genuine purpose and sincerity, it resonates personally and tells its own story.
Bartender Story
Instagram/ Birstacla WongInstagram/ Jo Lo
Jo cut her teeth bartending at the acclaimed DraftLand, then moved to The Pottinger’s hidden gem Room309. She claimed the Diageo World Class Hong Kong & Macau Champion title in 2022, and brings a wealth of knowledge and unrelenting passion to Bar Mind.
“I’m grateful to work in a bar community where conversations about inclusivity aren’t just talk — they’re action,” she shared.
Meanwhile, Birs transforms cocktail-making into high art. A former fashion designer, Wong brings her creative flair to the bar, crafting drinks that dazzle the eye and intrigue the palate. Guided by instinct and steeped in creativity, her experimental concoctions showcase bold contrasts and harmonious blends.
“Cocktails are a creative discipline built on subtlety. My background in fashion taught me how harmony and contrast create beauty, and I carry that same philosophy into every drink I make.”
What’s the Vibe and Venue Like
Courtesy of Bar Mind
Bar Mind's vibe is modern edginess meets minimalist sophistication. Perch on the high stools to watch the bartenders in action, or sink into one of the snug corner seats for a more intimate vibe. With its moody lighting and pared-back design, it’s a seductive choice for date nights, and the perfect refuge for a solo wind-down.
How Much Are Food and Drinks
Cocktails are priced between HK$130 and HK$150. There is no food menu, but the drinks are thoughtfully composed and flavor-rich enough to stand on their own.
What Drinks Did We Get
We sampled the full list of their eight house cocktails. The bar's drinks are crafted without any visible bottles or branding, which enhances their pared-back vibe. We tried cocktails infused with the Cantonese flavors of local dishes, and each drink offered unique flavor combinations that were unlike anything we had tried before.
Whispering Blooms (HK$130)
Courtesy of Bar Mind
Whispering Blooms is light, floral, and refreshing. The jasmine tea provides a delicate base, while the elderflower adds a gentle sweetness. The hibiscus introduces a subtle tartness that rounds out the floral notes, while the citrus brings a clean, crisp finish, keeping the drink balanced and not too sweet. Ideal for those who prefer something subtle, fragrant, and easy to sip.
Monk’s Sea Breeze (HK$130)
Courtesy of Bar Mind
This savory-meets-tropical cocktail is a visual delight, immediately inviting interaction. It arrives adorned with a quail egg–shaped delicacy nestled in a shell — almost too beautiful to touch. But do: once bitten, it releases a luscious passion fruit syrup, which can be poured into the drink to dial up the sweetness.
The flavor journey begins with vibrant rum and passion fruit, offering a bright, exotic lift. Tomato adds subtle acidity that cuts through the lushness, and the Lillet lends gentle bitterness and herbal finesse. A briny edge and a sharp touch of acid complete the experience.
A Taste Of Home (HK$140)
Courtesy of Bar Mind
This cocktail features bold flavors such as tequila, bitter melon, and fermented black bean, inspired by the home-cooked meals from Jo and Birs’ childhood. It is a very approachable drink, despite the bitterness from the melon and the acidity of lime. The fermented black bean gives it a funkier edge than most cocktails, which gives it a subtle umami flavor. It feels like revisiting a memory: wistful, bold, and comforting all at once.
Campino Dreams (HK$140)
Courtesy of Bar Mind
Those with a sweet tooth will enjoy Campino Dreams, a strawberry-flavored, yoghurt-washed cocktail reminiscent of childhood sweets. Topped with two pieces of dehydrated strawberry, this bright red concoction is fruity and punchy, with a touch of savory notes from the white miso, which keeps the sweetness in check.
Streetwise Boulevardier (HK$150)
Courtesy of Bar Mind
This cocktail leans heavily into spice and umami, but it still tastes complex. The bourbon’s sweetness is matched with the mild heat of Sichuan pepper and chili oil, which offers a warmth that slowly builds rather than hitting you at once. The drink’s complex profile is complemented by a sea snail garnish, which keeps it interesting.
Savory Sipper (HK$150)
Courtesy of Bar Mind
This is an earthy cocktail with an umami profile. The whiskey provides structure and warmth, and the dashi gives it a smoky and slightly fishy flavor, while the Pu Erh tea brings depth and slight smokiness. There is a slight sourness and herbal flavor from the bonito bitter, which is offset by the digestive biscuit.
Day & Night (HK$140)
Courtesy of Bar Mind
This cocktail was a standout and a crowd-pleaser, especially for Espresso Martini lovers. Despite containing cream and milk, this velvety drink is surprisingly light. The Matcha adds an earthy element, which is strong enough to disguise the whisky slightly, without being overpowering. Served with a shortbread biscuit, it’s mellow and easy to drink, with a slightly sweet finish.
The Zen Harmony (HK$150)
Courtesy of Bar Mind
The Zen Harmony is a clear, well-balanced cocktail with a touch of savoriness. The citrusy brightness from the yuzu stands out, while the kombu adds a subtle salty edge that doesn’t take over. The Japanese Genmaicha tea rounds it all out with a refreshing, toasty vibe that keeps the drink well grounded.
For more information, visit BAR MIND - 念 on their Instagram.
Location: BAR MIND - 念, G/F, 11 Elgin Street, Central
Opening Hours: Mondays to Fridays from 5 PM to 12 AM, Saturdays and Sundays from 5 PM to 2 AM
Keen for another round? Check out our other Delish Sips reviews here.
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