Funky Korean Restaurant ANJU Opens in Elements Mall with Modern Flavours

Dim sum fans, this collection should definitely be on your radar. 

Nina Hospitality is bringing a whimsical twist to the dessert scene with “THE DIM SUMS,” a playful mascot collection celebrating Hong Kong’s culinary spirit and captivating foodies of all ages. Fusing flavour and storytelling, the first four mascots out of eight have made their grand debut with a delectable lineup at Nina Patisserie. 

The First Four Mascots

• Jojo Date (Date Pudding – Chocolate & Date Mousse Cake) 

The wise and dependable big brother of the group, with a tiny red date hat on his head. The cake pairs rich cocoa mousse with the naturally sweet, earthy notes of red dates, layered in a soft sponge pudding base that feels both elegant and nourishing. 

• Terry Taro (Taro Bun – Taro Mochi Cake) 

A laidback and sweet comfort buddy, with a perpetually sleepy expression on his face. The mochi cake is wrapped in soft sponge and chewy mochi, with a gentle and nutty sweetness that is irresistibly calming with every bite. 

• Bao Bao XLB (Xiao Long Bao – Strawberry & Blueberry Mousse Cake) 

A bold and tough character with a heart of gold, Bao Bao XLB is the group’s secret caretaker. The fruity mousse cake bursts with tangy strawberry and blueberry layers, creating the perfect harmony with an airy texture.

• ET Egg Tart (Egg Tart – Yuzu Mango & Coconut Mousse Cake) 

The sunshine of the group, ET radiates joy wherever she goes. The fluffy coconut mousse, swirled with zesty yuzu and sweet mango, is a refreshingly sweet balance with a tropical twist. 

Priced at HK$62 each, these edible characters are now available at all Nina Patisserie locations and on eShop. To make the experience even sweeter, Nina Hospitality is also introducing an exclusive “THE DIM SUMS” sticker pack, featuring all four mascots in whimsical, photogenic, and collectible designs. 

Guests and pastry lovers will receive a complimentary pack of five stickers with “THE DIM SUMS Combo” for only HK$218. CCG Hearts members receive an exclusive 20% discount, paying just HK$198. 

As part of Chinachem Group’s “餓底JOKE字室！美食節” summer campaign, customers who spend HK$600 or more at NINA MALL will receive “THE DIM SUMS” Combo vouchers, redeemable at any Nina Patisserie stores from July 25 to Sept. 7, 2025.

From flavour to flair, Nina Hospitality’s “THE DIM SUMS” collection once again proves that food tastes better when served with a story. 

Visit the Nina Hospitality website here, the Nina Patisserie website here, and follow Nina Patisserie on Facebook and Instagram. 

Make your summer a little bit sweeter and elegant with these pastries. 

This summer, Caprice — the renowned three-Michelin-starred French Restaurant at the Four Seasons Hotel Hong Kong — is inviting guests to indulge in a limited-time pastry pop-up at Gallery. 

Running from July 29 to Sept. 30, 2025, this sweet showcase features a trio of tarts crafted by Pastry Chef Astoria Koh, which were designed to delight the senses and elevate your summer experience. 

Raspberry & Vanilla Custard Tart

This exquisite French treat showcases vibrant raspberries atop a cloud of light, airy custard. It’s not just a feast for the eyes; it offers summer fruits bursting with sweetness, and balanced with the subtle warmth of vanilla seeds. The clean texture of the custard and cream creates a lightness, making it the perfect treat to savour in the warmth of summer sunlight. 

Coffee Brûlée Tart

Slow-cooked to perfection, the coffee is infused with just the right amount of sweetness and bitterness, showcasing the distinctive notes of Blue Mountain coffee. This tart is a labour of love that requires a full day to craft. With its rich aroma and velvety texture, every bite is a warm embrace that transports you to the cozy cafés of Paris. 

Chocolate Caramel Ganache Tart

This delicacy features a luscious chocolate ganache made from 70% Valrhona chocolate. It is complemented by homemade caramel crafted from caramelized sugar, resulting in a soft, molten centre that oozes with rich flavour. 

Tarts are priced at HK$128 each, or HK$338 for the set of three. The tarts are available for dine-in at Gallery (with 10% service charge) and takeaway through the Cake Shop and Four Seasons eShop. 

Whether you’re in for an elevated sweet treat or a take-home dessert, this pop-up is sure to give your taste buds the delight of a lifetime. 

Follow the Four Seasons Hotel Hong Kong on Facebook and Instagram for more information. Visit Caprice’s website here, and follow their Instagram page.

If you're craving a beachside escape without leaving Hong Kong, Terracotta Lamma delivers in full technicolor. 

As the temperature rises, so does the heat in the kitchen. Former BEDU Chef Richard Solnik has rolled out a refreshed à la carte menu of vibrant dishes and cocktails that celebrate the best seasonal produce of the summer. Highlights include the family-friendly Yellowtail Crudo (HK$150), Charred Asparagus (HK$130), Scallop & Chorizo (HK$180), Grilled Sea Bass (HK$185), and Grilled Pork Loin (HK$170). Not to be missed are Terracotta's popular signature dishes that have defined Terracotta since opening in 2023, including those cooked on the charcoal grill.

Terracotta is just a breezy 25-minute ferry ride from Central, followed by a five-minute seaside stroll. Perched on the edge of a fishing village in a beautifully restored historical house, stepping into Terracotta feels more like entering a beach oasis than a restaurant. With its bamboo décor, outdoor seating, and views of the sea, Terracotta's essence is somewhere between Lamma and the Aegean coast.

We dove in with some crowd favorites first — a Terracotta classic — the ultra-creamy Hummus with Smoked Paprika (HK$65) and Smoked Labneh (HK$55). The hummus has been perfected by Chef Richard over the years, and is a silky blend of chickpeas, tahini, lemon, and garlic. It is everything a classic should be and comes with warm grilled pita, lightly brushed with za’atar oil to finish.   

Next up, seafood fans will want to get their hands on their Yellowtail Crudo (HK$150). This dish shone in its simplicity; delicate slices of hamachi were brightened with olive oil, lemon, and salsa verde. The sweet buttery texture of the fish was balanced well with the roasted pine nuts atop.

For something heartier, the Grilled Sea Bass (HK$185) with saffron fregola and sauce vierge is a highlight, and the Charred Asparagus (HK$130) with creamy whipped feta, a soft-boiled egg and a scattering of fresh herbs, offers the kind of comforting richness you want after a day in the sun.

Other highlights included the eye-catching Burrata with Pickled Beetroot with endives and blueberry vinaigrette (HK$155), a tropical dish that's tangy and nutritious, and the flame-kissed Grilled Pork Loin (HK$170) with green harissa and fresh watercress salad. 

But the dish that stole the show was their generous plating of Half-Roasted Chicken (HK$180 for half, HK$320 for whole), which is topped with pickled chili, smoked labneh, and a bright splash of salsa verde. 

No meal here is complete without the Olive Oil Cake, a high note to end on. Light and fluffy, not too sweet, and finished with spiced cream and berries marinated in fruit juice, this cake is pure summer encapsulated in a dessert. 

Doubling as a vibey beachfront bar and backed by the brilliant minds behind Honky Tonks Tavern and Bourke’s, it’s no surprise that Terracotta's cocktails slide down a little too smoothly.

Drinks-wise, the newly refreshed cocktail line-up is as playful as it is polished, using ingredients and spirits sourced from the Mediterranean region. Overseen by Group Beverage Director Adam Schmidt and Supervisor Aciel Anderson, new additions include the must-try Garden Paloma (HK$90), bursting with strawberry, fennel, and grapefruit, and the Vino Verde (HK$90), a twist on the classic Gin Sour, combining Spanish Xoriguer Manhón Gin with green grapes and basil. 

For full tropical vibes, go for the Luau Daiquiri (HK$80), blending rum with lime, pineapple, and mango.

There's also a rotating monthly slushie (HK$50), and non-drinkers are looked after well, with fruity picks like the Mediterranean Mule or Terrazzo Lemon Crush ($40/$60).

Walk-ins are welcome, but you can also book via Seven Rooms here. For more information, visit Terracotta Lamma on their website, Instagram, and Facebook.  

Location: Terracotta Lamma, G/F, 47 Yung Shue Wan Main St, Lamma Island 

Opening Hours: Wednesday to Monday from 12 NN until late, including Public Holidays 

Celebrating five years of redefining the non-alcoholic drinking experience, Saicho—the beloved sparkling tea brand —marks its anniversary with a pair of East-meets-West collaborations.

This summer, Saicho has teamed up with two uniquely Hong Kong icons: the traditional red-sailed Aqualuna boat and the luxurious Island Shangri-La hotel.  

First up is a decadent dim sum cruise on board Aqualuna. From now through summer, guests can board the 75-minute afternoon voyage and indulge in a photogenic spread of dim sum plus afternoon tea set experience on Victoria Harbour. 

Think truffle har gau, black garlic siu mai, wagyu beef puff, and more — balanced by an elegant spread of British-style pastries like chocolate mousse, opera cake, and mini tiramisu. 

Each set is served with a flight of Saicho’s signature sparkling teas: Jasmine, Hojicha, and Darjeeling.  

Priced at HK$469 per person, every guest also leaves with a mini bottle of Saicho—a ‘Taste of Hong Kong’ you can take home. Bookings are available via Aqualuna’s website here. 

Meanwhile, over at Island Shangri-La, Saicho is rolling out a month-long customer appreciation campaign from Aug. 1 to Aug. 31, 2025.

Tea lovers who spend HK$1,000 or more on Saicho will unlock the “Anniversary Journey,” which begins with access to a special quiz celebrating the brand’s heritage.

The participant with the most creative answer will win a luxurious one-night stay for two people at Island Shangri-La’s Grand Premier Harbour View Room, breakfast included.

For more information on these collaborations, visit Saicho on their website, Instagram and Facebook. 

In celebration of Asia’s 50 Best Bars 2025 award ceremony, Zuma threw an exclusive “Friends of the House” bar takeover on July 14 — a buzzing, boozy gathering of top-tier mixologists from across the region and a one-night-only cocktail lineup. 

On the roster of talents was Shanghai’s Ryohei Yamagishi, Bar Manager at The Odd Couple; from Bangkok, Attapon De-Silva, Head Bartender of G.O.D. (No. 26 on Asia's 50 Best Bars 2025 list), and Santo Metodo, Bar Manager of Zuma Bangkok. 

Representing the home team, Zuma Hong Kong’s very own Bar Manager Andrei Makarevich, who kept the crowd buzzing with bold pours and inventive pairings.

We kicked things off with Andrei’s Spicy Hebi Highball, which tasted more like fruity sunshine than spicy fire. A clean and refreshing blend of Olmeca tequila, clarified Calpis soda, raspberry, orange liqueur, and mango, it came with a dried mango slice on the side, which Andrei advised we eat first to cleanse our palettes. 

Next up was Ryohei’s T n T, an aromatic mix of Kinobi gin with earl grey, hoji tea, plum, grapefruit, and tonic. It was floral yet crisp, with layers of complexity that snuck up on you. 

Santo Metodo from Zuma Bangkok presented the refreshing Ueno Blossom, a floral drink featuring Ki no Bi gin, Sakura vermouth, Sakura liqueur, clarified yuzu, and jasmine rice syrup. It was slightly sweet, with a rice-forward depth that grounded the blossom-y notes. 

His Shinjuku Neon was just as poetic: Beefeater 24 gin meets ratafia, shiso liqueur, yuzu, lemon, soda, and a milk wash — light, citrusy, and finished with that unmistakable hint of shiso.

A highlight on the lineup was Attapon De-Silva’s Saketini 2.0, served with a slice of watermelon crowned with uni and a sprinkle of toasted rice salt and black pepper. A fizzy mix of Absolut Elyx, sake, CO₂, and more, this cocktail was tart, and had a subtle balsamic vinegary flavor from the balsamic glaze. 

And because it wouldn’t be a night at Zuma without a feast, we were served delicious bites on the side. Freshly made hand rolls with tuna, avocado, wagyu fillings bursting with flavor were the perfect complement to the evening’s electric cocktail lineup. 

Plan your next visit to Zuma Hong Kong and read all about their new Shūmatsu Brunch! 

For more information, visit Zuma Hong Kong on their website, Instagram, and Facebook. 

Location: Zuma Hong Kong, Landmark Level 5 & 6 15 Queen's Road Central Hong Kong

If you’ve ever been curious about trying the King of Fruits — or proudly count yourself among the durian obsessed — The Mira Hong Kong’s “Taste of Malaysia” shaped up to be the most indulgent event of the season. 

The durian celebration took place from July 15 to 17 in The Mira Hotel's Penthouse Ballroom, a culinary adventure featuring unlimited premium durian and savory Malaysian delights. 

Due to overwhelming demand, durian lovers can now mark their calendars for newly added dates from July 30 to Aug. 1, 2025. 

Backed by Miramar Travel and the Malaysian Tourism Promotion Board, with the support of Malaysia’s Consul General in Hong Kong, Mr. Muzambli Markam, the event is a deep dive into the rich culture, flavor, and festivity of Malaysia, with a special focus on the "King of Fruit" as a symbol of Malaysian culture and heritage. 

This celebration served up a one-ton-a-night durian extravaganza, complete with hawker-style tables and live performances, leaving no palate unchallenged.

Guests could get their hands on exotic fruits, like the “Queen of Fruit” mangosteen, sweet rambutan, and cempedak, and taste their way through five rare, premium durians freshly cracked open before their eyes. 

A highlight of the lineup was the ultra-creamy Musang King D197, the complex Black Thorn D200, and the nostalgic, bitter-sweet XO D24. Making a grand appearance is the bold newcomer from Penang, the Tupai King D214, gunning for “most desirable durian” of the season, and the classic, nostalgic Gang Hai D1.

And because there’s no such thing as too much durian, guests enjoyed unlimited helpings of fresh Musang King and three seasonal durians, highly rated by connoisseurs.

This wasn’t simply a durian buffet, however — it was also an authentic gastronomic journey of Malaysia’s street food and iconic dishes, brought to life with six sizzling live cooking stations. 

From smoky Char Kway Teow and rich Bak Kut Teh, to golden Fried Oyster Omelette and flavorful Malay Chicken Rice, the air was thick with aroma and excitement, reminiscent of Penang's famous street food markets. 

At the hot buffet, must-try regional favorites like Nasi Lemak, tender Beef Rendang, and the tangy, daring Tempoyak Ikan Patin (catfish in fermented durian paste) showcased the true diversity of Malaysian cuisine.

On the list of savory specials, there was a live cooking station of Durian and Chicken Curry with Roti with Peanut and other creative offerings such as Durian Pizza, Durian and Pineapple Seafood Fried Rice, and a Baked Vol-au-Vent filled with coconut milk and D24, so indulgent it should come with a warning.

Over at the drinks corner, a Malaysian Pulled Tea Master whipped up frothy glasses of Teh Tarik, while Ipoh coffee, tropical juices, and more kept everyone cool and caffeinated.

Dessert was where Executive Pastry Chef Smita Grosse flexed her durian mastery. 

She transformed different durian varieties into six creative desserts, such as Durian Mille Feuille, using D101 Mas Johor, Choux Puffs filled with D198 Golden Phoenix, perfectly crisp Durian Egg Tarts using the classic D24 Sultan, as well as the crowd-favorite Durian Panna Cotta with D175 Red Prawn.

Between bites, we were treated to a flurry of Malaysian cultural performances: beginning with a high-energy lion dance by Tam Pui Yuen Lion Dance Association, a graceful traditional dance, and a mini concert by Penang’s very own Rax Teh — aka “Dolphin Tone Prince” — who brought serious star power to the stage with his TVB pipes and magnetic presence.

Interactive games like bowling with durians and a durian guessing game added a playful spirit to the event that had the ballroom buzzing with laughter. 

Tickets for Taste of Malaysia are priced at HK$838 for adults and HK$588 for children. They are already flying fast, so grab yours here. 

For more information, visit The Mira Hong Kong on their website, Instagram, and Facebook.

And for those unable to make this grand celebration, Yamm at The Mira is running a durian-themed Afternoon Tea Buffet every weekend through July and August, featuring a dozen innovative desserts crafted with premium Malaysian durians and crafted by Chef Smita Grosse.  

To make a reservation at Yamm, click here.

Taste of Malaysia Event Information:

Location: The Ballroom, 18/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui

Date & Time: July 30 to Aug. 1, 2025, 6:30 PM to 10 PM

CAFE DECO PIZZERIA by Café Deco Group is back, and it’s sleeker, livelier, and more delicious than ever. 

Housed in the upscale ELEMENTS mall, this revamped eatery carries forward the legacy of the original Café Deco at The Peak — a nostalgic icon for those who remember its bubbling stone-oven pizzas back in the '90s. 

Today, the pizzeria is reimagined with rustic Italian charm, clean-lined interiors, and a roomy, 118-seat layout that caters to both cozy catch-ups and casual group feasts.

At the heart of the menu is pizza, made with Caputo '00' flour, seasonal sun-ripened tomatoes, and creamy mozzarella flown in from Italy. Each pie is baked to perfection in a sleek Wood Stone oven. 

To celebrate its refresh, with a floor space spanning 2,100 sq. ft, CAFE DECO PIZZERIA is introducing brand new dishes to accommodate discerning palettes. 

First up is the Trio Pork BBQ Pizza (HK$188), loaded with sausage, ham, bacon, and a sweet, smoky barbecue sauce that tastes like summer at a picnic table. From the appetizers, the new additions Truffle Fries (HK$88) and Squash & Parmesan Croquettes (HK$98) are compulsively snackable, while the Okonomiyaki Corn Ribs (HK$98) — topped with bonito flakes, sesame, and seaweed — might just be your new guilty pleasure.

The other appetizers bring European flair and plenty of personality. Highlights include a rich Beef Tartare with truffle cream (HK$168), tender Roasted Octopus (HK$168), and Garlic Prawns (HK$128) with just the right hit of chili. 

Meanwhile, the ultra-Instagrammable Smoked Tuna Belly Pizza with Free Range Egg (HK$198) is topped with a runny free-range egg, salmon roe, shiitake, and sakura shrimp. Other tempting options include M6 Wagyu & Prawn and Seafood Supreme, or classics like Funghi Di Parma and Pepperoni. 

But these delectable creations don’t stop at the pizza. Other standout mains include the newly added tender Grilled Togarashi Spring Chicken (HK$228), and swoon-worthy Blue Mussels (500g for HK$198), served with garlic bread to mop up the creamy herb sauce. 

Carnivores are well looked after with hefty mains like the USDA Black Angus Ribeye (HK$388) and the juicy Wagyu Beef Burger (HK$182). Pasta fans can twirl their way through classics like Linguine Alle Vongole (HK$178) or a decadent Tiger Prawn Linguine in lobster cream sauce (HK$198).

The menu's drink offerings are the cherry on top for a well-rounded experience. Their cocktail menu is fresh, fun, and friendly on the wallet (HK$82 each). Try the Enchanted Garden — a tropical mix of white rum, coconut water, and butterfly pea tea — or The Darker Secret, a gin-based number with hibiscus and lemon. 

For dessert or just because, don’t miss their selection of house signature Gelato Milkshakes (HK$78), perfect for when you want to indulge. Flavors include the rich Chocolate with Guanaja 70%, Strawberry using wild strawberry purée, and White Chocolate Lotus Biscoff, a dreamy mix of Dulcey 35% and caramelized biscuit.

CAFE DECO PIZZERIA has two branches, one in Kowloon and one in Tai Wai. For more information, visit CAFE DECO PIZZERIA on their Facebook and Instagram. 

ELEMENTS:

Location: Shop 2133, 2/F, Elements, 1 Austin Road West, Kowloon

Opening Hours: 11:30 AM to 10 PM

TAI WAI:

Location: Shop 218, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai

Opening Hours: 11:30 AM to 10 PM

Bar Story

Nestled along the quietly vibrant Elgin Street, Bar MIND – 念 introduces a minimalist cocktail experience by celebrated local mixologists Jo Lo and Birstacla Wong.

Partners in both life and business, Jo and Birs channel their award-winning talents into crafting refined yet honest drinks. Opened in June, Bar Mind welcomes guests into a serene and contemplative space, where every drink is distilled down to its purest expression.

Eight signature cocktails round out the menu, including several served on tap. Each creation is defined by clarity and intention, allowing the flavors of the cocktails to do most of the talking. 

The name of the bar 念 means “thought” or “intention” in Chinese, reflecting Jo and Birs' belief that when a cocktail is made with genuine purpose and sincerity, it resonates personally and tells its own story. 

Bartender Story

Jo cut her teeth bartending at the acclaimed DraftLand, then moved to The Pottinger’s hidden gem Room 309. She claimed the Diageo World Class Hong Kong & Macau Champion title in 2022, and brings a wealth of knowledge and unrelenting passion to Bar Mind.

“I’m grateful to work in a bar community where conversations about inclusivity aren’t just talk — they’re action,” she shared.

Meanwhile, Birs transforms cocktail-making into high art. A former fashion designer, Wong brings her creative flair to the bar, crafting drinks that dazzle the eye and intrigue the palate. Guided by instinct and steeped in creativity, her experimental concoctions showcase bold contrasts and harmonious blends.

“Cocktails are a creative discipline built on subtlety. My background in fashion taught me how harmony and contrast create beauty, and I carry that same philosophy into every drink I make.”  

What’s the Vibe and Venue Like

Bar Mind's vibe is modern edginess meets minimalist sophistication. Perch on the high stools to watch the bartenders in action, or sink into one of the snug corner seats for a more intimate vibe. With its moody lighting and pared-back design, it’s a seductive choice for date nights, and the perfect refuge for a solo wind-down.

How Much Are Food and Drinks

Cocktails are priced between HK$130 and HK$150. There is no food menu, but the drinks are thoughtfully composed and flavor-rich enough to stand on their own.

What Drinks Did We Get

We sampled the full list of their eight house cocktails. The bar's drinks are crafted without any visible bottles or branding, which enhances their pared-back vibe. We tried cocktails infused with the Cantonese flavors of local dishes, and each drink offered unique flavor combinations that were unlike anything we had tried before.

Whispering Blooms (HK$130)

Whispering Blooms is light, floral, and refreshing. The jasmine tea provides a delicate base, while the elderflower adds a gentle sweetness. The hibiscus introduces a subtle tartness that rounds out the floral notes, while the citrus brings a clean, crisp finish, keeping the drink balanced and not too sweet. Ideal for those who prefer something subtle, fragrant, and easy to sip.

Monk’s Sea Breeze (HK$130)

This savory-meets-tropical cocktail is a visual delight, immediately inviting interaction. It arrives adorned with a quail egg–shaped delicacy nestled in a shell — almost too beautiful to touch. But do: once bitten, it releases a luscious passion fruit syrup, which can be poured into the drink to dial up the sweetness.

The flavor journey begins with vibrant rum and passion fruit, offering a bright, exotic lift. Tomato adds subtle acidity that cuts through the lushness, and the Lillet lends gentle bitterness and herbal finesse. A briny edge and a sharp touch of acid complete the experience.

A Taste Of Home (HK$140)

This cocktail features bold flavors such as tequila, bitter melon, and fermented black bean, inspired by the home-cooked meals from Jo and Birs’ childhood. It is a very approachable drink, despite the bitterness from the melon and the acidity of lime. The fermented black bean gives it a funkier edge than most cocktails, which gives it a subtle umami flavor. It feels like revisiting a memory: wistful, bold, and comforting all at once.

Campino Dreams (HK$140)

Those with a sweet tooth will enjoy Campino Dreams, a strawberry-flavored, yoghurt-washed cocktail reminiscent of childhood sweets. Topped with two pieces of dehydrated strawberry, this bright red concoction is fruity and punchy, with a touch of savory notes from the white miso, which keeps the sweetness in check.  

Streetwise Boulevardier (HK$150)

This cocktail leans heavily into spice and umami, but it still tastes complex. The bourbon’s sweetness is matched with the mild heat of Sichuan pepper and chili oil, which offers a warmth that slowly builds rather than hitting you at once. The drink’s complex profile is complemented by a sea snail garnish, which keeps it interesting.   

Savory Sipper (HK$150)

This is an earthy cocktail with an umami profile. The whiskey provides structure and warmth, and the dashi gives it a smoky and slightly fishy flavor, while the Pu Erh tea brings depth and slight smokiness. There is a slight sourness and herbal flavor from the bonito bitter, which is offset by the digestive biscuit.  

Day & Night (HK$140)

This cocktail was a standout and a crowd-pleaser, especially for Espresso Martini lovers. Despite containing cream and milk, this velvety drink is surprisingly light. The Matcha adds an earthy element, which is strong enough to disguise the whisky slightly, without being overpowering. Served with a shortbread biscuit, it’s mellow and easy to drink, with a slightly sweet finish.

The Zen Harmony (HK$150)

The Zen Harmony is a clear, well-balanced cocktail with a touch of savoriness. The citrusy brightness from the yuzu stands out, while the kombu adds a subtle salty edge that doesn’t take over. The Japanese Genmaicha tea rounds it all out with a refreshing, toasty vibe that keeps the drink well grounded.

For more information, visit BAR MIND - 念 on their Instagram. 

Location: BAR MIND - 念, G/F, 11 Elgin Street, Central

Opening Hours: Mondays to Fridays from 5 PM to 12 AM, Saturdays and Sundays from 5 PM to 2 AM

Keen for another round? Check out our other Delish Sips reviews here.