Funky Korean Restaurant ANJU Opens in Elements Mall with Modern Flavours

Prepare to lose yourself in the vibrant world of Korean cuisine at ANJU Restaurant & Bar, a new modern Korean eatery and drinks hangout that opened on Sept. 8 in Elements Mall at Kowloon Station.

Named after the Korean term for food enjoyed with alcohol, ANJU's innovative menu harmoniously blends traditional Korean ingredients with Western cooking techniques. The result? Comforting dishes crafted to surprise and excite the palate.

Highlights on the menu at ANJU include Galibijang & Jeonbogjang (HK$178), a fresh take on the raw crab dish marinated in soy-sauce brine, and variations of Heirloom Tomato, Kimchi & Fresh Burrata Cheese (HK$168), served with crispy seaweed. The house signature Yangnyeom Chicken (HK$198) served with yuzu aioli is a must-have.

Complement your meals with an array of drinks on offer. A must-try is the Kimchi Mary (HK$138), a fiery mix of gin, soju, sweet vermouth, and lime juice. Opt for the Melona Soju Cocktail (HK$138) for a sweeter taste sensation.

ANJU's vibrant and playful vibes are housed within a 1,700-square-foot space, accommodating up to 70 people. The combination of creative lighting, murals, and the venue’s black-and-red bar provides an alternative atmosphere to Hong Kong’s legacy Korean restaurants.

Where: ANJU Restaurant & Bar, Shop R004, Civic Square, Elements Mall, Kowloon Station, 1 Austin Road West, Tsim Sha Tsui, Kowloon