Restaurant Story

In Malay, "Jom" translates to “Come, let’s go,” and that’s exactly the vibe at JOM, a modern Singaporean hawker-inspired restaurant with two bustling locations in Wan Chai and Sheung Wan. JOM recently celebrated its third anniversary in Hong Kong, having first opened its doors in November 2021 during the pandemic — a testament to its resilience and irresistible appeal.

JOM brings traditional Singaporean recipes to life with a subtle modern twist, honoring the diverse flavors of Malay, Chinese, and other regional influences. The result? A menu filled with colorful, flavor-packed dishes that perfectly balance authenticity with creativity, catering effortlessly to Hong Kong palates.

Their memorable tagline, “It’s All About the Sauce,” is central to their ethos. Every sauce is made in-house, and each dish comes with a homemade chili paste designed to complement its unique flavors.

Chef Story

JOM is the brainchild of JOM founder Jordan Lee. Jordan brings his deep love for Singaporean cuisine stemming from his childhood to the table. “The true flavors of Singapore are hard to find in Hong Kong. The dishes I remember most fondly are those I experienced back in Singapore where my father grew up; and during times when we’re apart, these memories with my dad were what brought us together. Under the guidance of our award-winning chef who received his training from Singapore, I’m excited to bring a new level of nostalgia and authenticity to Hong Kong in a comfortable and friendly setting," Jordan shared.

What’s the Vibe and Venue Like?

JOM’s interior is a harmonious blend of muted tones and vibrant accents which create a premium yet welcoming atmosphere inspired heavily by Singaporean hawker stalls. The off-white seating, dark wood finishes, and subtle touches of JOM’s signature green make for a simple yet chic dining experience that highlights the vibrancy of the dishes.

Located on a lively street in Sheung Wan, JOM feels like a cozy neighborhood escape. Its minimalist décor spans two surprisingly spacious floors, with colorful mood lighting upstairs adding a sophisticated charm and warm ambience.

How Much Does It Cost?

For the Newton Nights Tasting Menu, the offer boasts good value. The 8-course anniversary tasting menu costs HK$598 for two people, including 1 hour of free flow for HK$180 and 2 hours for HK$280.

The JOM lunch menu, available Monday to Friday is HK$98. Snacks range from HK$38 to Chicken Satay for HK$42, and drinks are an affordable price too, ranging HK$15 to HK$42.

Along with connecting over comforting plates of real-deal Singaporean food, a new Happy Hour promotion in Sheung Wan on cocktails from 3 to 8 PM daily is also launched, with the inviting offer. Cocktails are classic options like the Singapore Sling, with Pineapple, Gin, Cherry-Liqueur, Lime Juice, Grenadine, Benedictine, and the Man on the Go, a simple yet refreshing whisky based cocktail with mango and lemon notes with a fizzy finish.

The first cocktail is priced at HK$100, the second is HK$20 cheaper at HK$80, and the third is at HK$10 only! The more you drink the cheaper it gets!

As well as shared cocktails, a Happy Hour Sharing Platter features snacks of stuffed you tiao with otak paste, prawn roll and salted egg lotus roots at just HK$99.

What is the Menu About

The Newton Nights Tasting Menu is a heartfelt tribute to co-founder Jordan Lee’s childhood memories at Singapore’s Newton Food Centre, combining nostalgic flavors with creative presentations. The limited-time menu is available from November to January, but it’s worth getting your hands on!

The menu lets you choose any plate from the snack platter, two seafood or meat dishes, one vegetable, one noodle dish, and a dessert. We tried the DIY Pie Teewith chicken curry, a popular Peranakan dish with a twist at parties and a modern household favorite, and crab paste in spiced coconut milk, which is made of spicy fish paste wrapped & grilled in fragrant banana leaves (HK$88).

This season, JOM is launching an All-Time Favorite Crab Menu featuring dishes like the standout White Pepper Crab (1kg of fresh mud crab, at market price), and the Chili Crab Bao, a delightfully crispy and umami concoction of fresh mantau, chili sauce and mud crab. JOM is also offering festive party catering menus like JOM TO YOU until January, including Kopitiam Flavours (HK$880/HK$1,380), Hawker Feast (HK$980/HK$1,680), and Zi Char Deluxe (HK$1,680/HK$2,688), which are perfect for gatherings of all sizes.

What We Liked

The attention to detail in both flavor and presentation was superb. We loved starting off with the Salted Egg Lotus Roots, which was coated in a super addictive oily, crispy coat of salted egg. The DIY Pie Tee with Chicken Curry, a Peranakan favorite, was a party showstopper that was crunchy and super satisfying.

The Sambal Stingray was a generous portion of tender stingray smothered in fragrant, spicy sambal sauce (a JOM signature), served on a banana leaf for extra authenticity. The delicate flavor of the stingray balanced perfectly with the richness of the sambal.

Another highlight was the Crab Meat Otak Otak. The creamy spiced coconut milk brings out the sweetness of the fresh crab meat, wrapped in fragrant banana leaves for a touch of authenticity.

While we’re on the topic of crabs, the Chili Soft Shell Crab Bao was a showstopper, a fluffy bao stuffed with crispy, meaty soft-shell crab and drenched in umami chili crab sauce.

Meanwhile their Seafood Wat Tan Horwas also a crowd-pleaser. The hearty wok-charred noodles were swimming in a silky, savory egg sauce with prawns, squid, pork slices, and choy sum – a comforting classic.

For dessert, the Crispy Banana Fritters with Ice Cream and Coconut Jelly was a delightful finish and harmoniously complemented each other. The coconut jelly was just right in terms of consistency and texture while the fritters lived up to their name in texture, and had a really subtle and mellow sweetness.

What We Didn’t Like

The Coffee Pork Ribs, while inventive, leaned a bit too heavily on the coffee flavor for our taste. A more aromatic balance might have elevated the dish, but it’s definitely worth trying for the novelty. The ribs are tender and the coffee glaze adds an interesting twist, making it a unique experience. If you’re a coffee lover, this might just be your new favorite dish! For others, it’s a fun culinary adventure that’s worth a try.

What You Should Order

If it’s your first time, we highly recommend going for the Set Menu for Two, which offers a well-rounded introduction to their signature flavors, or the seasonal all-time favorites on the Crab Menu — a limited-time treat you won’t want to miss. Here are some standout dishes we personally recommend:

• Chili Soft Shell Crab Bao: Truly the star of the show. The bao is perfectly soft and fluffy, while the chili crab filling delivers just the right balance of sweetness, spice, and richness, making every bite an explosion of flavor.
• DIY Pie Tee with Chicken Curry: A must-try for those seeking authentic Peranakan flavors. This dish combines delicate, crispy pastry shells with a deeply aromatic chicken curry.
• Seafood Wat Tan Hor: Comfort food at its finest.
• The Sambal Stingray: For the adventurous, this dish offers bold, smoky flavors with a kick of spice that’s perfectly balanced by the sambal’s tangy-sweet profile. A true crowd-pleaser that showcases their skill in balancing bold flavors.

Locations: 7 Tai Wong Street East, Wan Chai │81 Wing Lok Street, Sheung Wan

For more, visit their website or follow them on Instagram and Facebook.

Enjoyed this article? Check out our previous Delish Eats reviews here . 

This food review is based on a complimentary media tasting provided by JOM in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.