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5 Restaurants to Visit if You’re Planning for a Food Splurge in Baguio
by: The Beat Asia
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by: The Beat Asia
Published: December 28, 2021
Last Updated: April 24, 2025
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Editor’s note: Following the changing policies on public health protocols and social distancing measures, we recommend contacting the establishments featured in this article prior to your visit.
Baguio, also known as the City of Pines, is home to many Instagram-worthy spots including parks, gardens, historical landmarks, and more. Although there are challenges when traveling nowadays (no thanks to the COVID-19 pandemic), many of our kababayans still want to visit Baguio to experience the cold breeze and escape the city’s hustle and bustle.
Apart from its beautiful landscape, Baguio is dotted with fascinating cafés and restaurants that are worth splurging on. Pro tip: to avoid large crowds, it is best to visit these restaurants early morning. Stay safe!
Arca’s Yard
Arca’s Yard is an all-in-one café, museum, and library located along Ambuklao Road in Baguio. This restaurant is famous for its art-themed activities and cultural renaissance surrounded by scenic views. Arca’s Yard flaunts an artistic and rustic contemporary interior filled with handmade masks, totems, and home decors.
If you fancy the Cordillera culture, Arca’s Yard is a must-visit as it is home to various paintings made by Baguio-based artists and sculptures like wooden bowls and spoons and deity figures.
The café’s menu features a selection of soup, meat, and desserts. You can never go wrong with its Oyster Mushroom Soup (P65), Pumpkin Soup (P65), and Summer Salad (P280). For meat lovers, we recommend trying its Hungarian Sausage With Bacon and Egg worth P240 only For a good dessert experience, Arca’s Yard’s Baked Blueberry Cheesecake (P140) is a must-try, too!
Location: # 777 Tiptop City limits, Ambuklao Road, Baguio City
Photo credit: Ira Florendo
Canto Bogchi Joint
Canto Bogchi Joint features a modern-style house with big glass windows and giant outdoor signage fronting the establishment. This local restaurant in Baguio is known for its generous servings of sumptuous meals including Taco Ensalada (P195), Pumpkin Soup (P110), and its best-selling Whole Lomo Ribs (P660).
Canto’s popular grilled Lomo ribs won’t disappoint you as it is guaranteed tender, juicy, and flavorful, and is best paired with mashed potato.
Other recommended dishes to include in your list are French fries with pulled pork BBQ and gravy, pocherong baka (beef nilaga), lasagna, wheat ale draft beer, and strawberry shake.
Location: Kisad Road, Baguio City
Photo credit: Ira Florendo
Good Taste Baguio Legarda
Your Baguio itinerary should include this Asian-centric restaurant in Baguio, serving affordable dishes such as Cream Puff (P18/piece), Lechon Chopsuey (P240), Buttered Chicken (P210), and more.
Good Taste Baguio Legarda is more popular than its main branch at Rajah Matanda street because of its proximity to famous tourist attractions such as Burnham Park, Session Road, SM Baguio, and even bus stations.
The restaurant also houses a five-story parking space, so you don’t need to worry about getting parking reservations or parking along the streets.
Location: Otek St., Baguio City
Photo credit: Ira Florendo
Lemon & Olives
Lemon & Olives is the first authentic Greek restaurant in Baguio, led by chef Takis who originally came from Greece. They serve Greek dishes made from ingredients sourced from chef Takis’ native land.
The restaurant’s terrace is regarded as everyone’s “favorite spot” where guests can get their fill of Baguio’s lush greenery and overlooking pine trees.
For a good Mediterranean food experience, each dish is made with unique twists and superb flavors including Tzatziki (P140), Hummus (P150), Beef Souvlaki Plate (P290), and Lemon & Olives’ very own Lamb Rack (P1,060).
Location: #26 Outlook Drive, Baguio City
Photo credit: Ira Florendo
Tsokolateria
With the chilling temperature in the City of Pines, don’t forget to indulge in one of the best chocolate-infused beverages in the region served at Tsokolateria. This restaurant is a haven for chocolate lovers as its menu is brimming with everything chocolate. They are homemade, too!.
Photo credit: Ira Florendo
It may seem impossible not to try Tsokolateria’s sweet treats such as Tsoko Mallow (P250), Bibingka at Itlog na Maalat Condensada Pancake Souffle (P295), and Tsokolateria Calamares Salad (P270), among others.
Photo credit: Ira Florendo
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If you’re looking for a new drinking spot to chill out with your friends but can still make you feel as if you’ve never left the comforts of your own cozy apartment, we’ve got the place for you.
2b is Quezon City’s newest neighborhood bar, designed as a laid-back, intimate spot where guests can unwind over craft cocktails, light bites, and good conversation. It was founded by a team with a deep love for bar culture, shaped by years of traveling, hopping from city to city, and collecting stories and flavors from bars around the world.
Tucked on the second floor of Cocoon Boutique Hotel, 2b centers on a signature cocktail program built around the idea of “Familiar / Not Familiar.” Each drink starts with something recognizable: a childhood flavor, a classic ingredient, or a taste the owners personally find comforting. Many of these base flavors are inspired by personal memories and experiences, giving the cocktails a warm, almost nostalgic feel.
Aloe and Chili | Courtesy of 2b Cocktail BarMatcha and Pistachio | Courtesy of 2b Cocktail Bar
From there, an unexpected twist is added, whether through a surprising ingredient, texture, technique, or pairing. The result is a cocktail that feels both comforting and adventurous, familiar yet fresh, making every sip just as intriguing as it is easy to enjoy. Not to mention, it’s the perfect companion as you settle and relax in their inviting space.
The bar is currently in its soft opening phase, offering a curated selection of small bites like sausages, chicken yakitori, and the house favorite Garlic Parmesan Fries. These perfectly complement their cocktail creations, such as the “Apple and Parmesan,” which is their take on a Milk Punch, and the “Aloe and Chili,” a Pisco and whisky with an herbal and spicy kick.
Courtesy of 2b Cocktail Bar
While the initial menu is quite lean, there are plans to further expand it for the grand opening. 2b welcomes reservations and walk-in guests.
For updates on the grand opening and to book your table, simply send them a message via Instagram.
Location: 2b Cocktail Bar, 2/F Cocoon Boutique Hotel, Quezon City
Operation Hours: Tuesday to Thursday & Sunday, from 6 PM to 1 AM; Friday & Saturday, from 6 PM to 2 AM. Closed on Mondays
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Planning your next potluck or Noche Buena? Make it unforgettable from the very first bite with appetizers that always steal the show.
Whether you’re going for classic Filipino favorites like Lumpiang Shanghai and Crispy Okoy, or lighter crowd-pleasers like salad wraps, Manila has no shortage of delicious options you can simply order and serve.
To make your hosting easier this year, we’ve rounded up the best appetizers that are guaranteed hits, plus exactly where to get them around the metro, so you can just focus on celebrating.
Salad Trays and Salad Wraps
Photo from Facebook/SaladStop! PH
A salad is a refreshing, crowd-pleasing starter that instantly brightens any potluck or holiday spread.
With crisp greens, vibrant toppings, and playful textures, it adds a light, wholesome balance to a table usually filled with rich, heavy dishes — especially if you’re attending a Filipino gathering. It’s also a great way to ease guests into a meal without immediately feeling full.
SaladStop! Philippines is offering a festive medley of flavors with their seasonal White Christmas salad, which is made of crisp romaine and kale, walnut snow, savory chicken ham, juicy grapes, green apples, croutons, and drizzled with their special Queso de Bola dressing.
The party tray is available as a salad (P1,235) and wrap (P1,630) and can be ordered in-store or via delivery here or on GrabFood.
Nothing sparks joy quite like a Filipino Street Food platter. Loaded with nostalgic favorites like fish balls, kwek-kwek, kikiam, and squid balls, it’s like bringing a little bit of the tusok-tusok cart straight to your potluck! Everyone loves it not just for the tasty bites, but for the memories it brings back — after-school merienda runs, late-night snacks with friends, and those fun street food adventures. With all the dipping sauces ready, it’s a playful, nostalgic starter that adds charm and a fun Pinoy vibe to any gathering.
Raffa’s Treats on Stix offers Filipino street food staples with their Filipino Street Fiesta Potluck Tray for P715, which is already good for 10 pax. They also have a Junior Tray priced at P395, good for 5 pax. If you want to level up the goodness, there is a tray that includes Lobster Balls and Cheese Stix for P820 (10 pax) and P450 (5 pax).
Of course, tusok-tusok wouldn’t be complete without the dipping sauces. You can also order classic sauces such as Sweet, Sweet & Spicy, and Spiced Vinegar for P56 (250ml).
For orders, contact + 639498838419 or get in touch through their Facebook page. You can also order directly via GrabFood and FoodPanda.
Debatably the most popular Filipino dish during the holidays, Lumpia will never go out of style and keeps the party rolling all night long. These crispy, golden spring rolls stuffed with savory meat, vegetables, and spices are perfect for sharing, and they go perfectly with a sweet and tangy dipping sauce. Bite-sized and flavorful, they’re the kind of appetizer that disappears in a blink at any holiday table.
There are several restaurants in the metro that sell these crispy goodies. One of which is Hotdish, which sells it in Small (P320), Medium (P630), and Large (P940) sizes — so there’s one that will surely fit your party. For orders and inquiries, contact +63 9150917171/+63 9190007171 or send a message on their social media accounts.
You can also order from beloved local bakeshop Goldilocks, which has fried lumpia trays good for 4 pax for P564, and also Fresh Lumpia at P633. You can order here.
Another fan-favorite starter is the Fried Calamari — crunchy, irresistible, and perfect for sharing. This dish is lightly battered and golden fried, each bite tender on the inside and crispy on the outside. It’s usually paired with a tangy sauce like vinegar, a garlicky dip, or a creamy mayonnaise dip like tartar sauce. Whatever condiment you choose, Fried Calamari brings a touch of seaside vibes to the holiday spread as an easy-to-grab, fun-to-munch-on, crowd-pleasing appetizer.
Local grillery Gringo has a Garlic Calamari Tray perfect for 6 to 8 people, priced at P1,050. You can order here or call +63288474646.
You can also try Verleo Catering’s Fried Salt & Pepper Squid, which is available in Junior Trays (P1,000), good for 8 to 10 pax and Party Trays (P1,850) good for 15-20 pax. You can order online or contact them at 027 506 3118.
With their flaky, golden crust and hearty fillings, Empanadas give a homey and comforting flavor that reminds you of school snacks, family road trips, or quick stops at your favorite local bakery. The great thing about them is that they come in a variety of flavors from savory fillings like beef and chicken, and even the classic Ilocos-style mix. They’re often the first thing people grab from the table when they’re looking for something tasty and filling.
Mama Empanada has been serving delicious empanadas since 1979. Their family recipe has been passed down for generations, so you can be sure that this is one of the best empanadas in town. You can order in boxes of 8 (P440) and 12 (P660). Flavors available are Classic Chicken, Italian Sausage, Herbed Tuna, Spicy Chicken Sriracha, and Sirloin Beef Taco.
To order, you can send them a message on their social media pages or contact +63 915 8633159 for delivery. You can also pick up your orders from their branches here.
If you’re looking for the ultimate scene stealer at a holiday potluck, Chicharon Bulaklak never fails to grab everyone’s attention. Perfectly fried until golden and crisp, this rich, salty snack is addictingly delicious. Best served with a side of vinegar or a spicy dipping sauce, it adds a bold and indulgent touch to any party spread.
Ryan’s Lechon Baboy & Baka is a La Loma favorite, a.k.a. the Lechon Capital of the Philippines, and offers crispy chicharon bulaklak in generous servings. The ChicharonBituka/Bulaklak is available for 200 grams (P200), ¼ kilo (P500), ½ kilo (P1,000), and 1 kilo (P2,000). Orders can be picked up or delivered.
You can order by contacting them at +63 9174001344 or +63 93533897.
Another fantastic seafood addition to the party menu is Shrimp Okoy. This crispy, golden appetizer adds a homemade touch to any potluck. With its crunchy edges, tender shrimp, and lightly seasoned vegetable batter, it’s the kind of snack that’s gone almost as soon as it hits the table. The dish is often paired with a tangy vinegar dip, which somehow makes it taste even better, and provides a nostalgic flavor that reminds everyone of street stalls and Filipino home cooking at its best.
Okoy-To-Go has a party-sized Crispy Okoy for P2,000, good for 40 to 45 people. If your party is smaller, they also have smaller portions: P650 (3 to 5 pax), P1,200 (10 to 15 pax), and P1,550 (20 to 25 pax).
For orders, you can contact them at +63 9171477402, +63 9166242593, or (02) 85705815.
Tokwa’t Baboy is a tangy, savory classic that adds a hearty twist to any appetizer spread. With crispy tofu, tender pork, and that irresistible soy-vinegar kick, it’s a bold, flavorful starter that always gets people coming back for more.
Catering Trio PH offers a Party (P1,070) size good for 8 pax and Fiesta (P3,080) good for 24 pax, perfect for your next potluck.
We’re adding a vegan option to this list because everyone deserves to enjoy the food and festivities this holiday season. Vegetable spring rolls make a great choice—they’re crisp, refreshing, and filled with crunchy veggies, perfect with a sweet or tangy dip. Veggie dumplings are another flavorful favorite, packed with seasoned vegetables and delicious whether steamed or pan-fried. They’re satisfying, crowd-friendly starters that even non-vegans love.
Vegan Treats has Shanghai and Seaweed rolls (from P580), as well Fried Veggie Dumplings (P688), which you can add to your party menu. Do note that these need to be pre-ordered at least one to three days beforehand. You can order directly on their website.
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It’s no secret that the Philippines is a country full of different flavors — if the recent MICHELIN Guide in the Philippines has told us anything. From culture and traditions to landscapes and festivals, there really is no denying how diverse the Pearl of the Orient is. And that diversity is also reflected in the country’s culinary heritage, whose penchant for all things savory is evident in every dish. We have Bicol Express, Bulalo, Kare-Kare, Sinigang, and the unofficial national dish, Adobo — to mention only a few. But Filipinos have a sweet tooth for desserts, too. And while halo-halo is the best example to prove that claim, kakanins have existed for as long as we can remember.
Derived from two Tagalog words, “kain” (to eat) and “kanin” (rice), kakanin — desserts made from, well, kanin or other ingredients — is an essential part of the country’s culinary tradition. While you can typically buy them at various food chains or sidewalk stalls, kakanin truly shines — and comes out in full force — during the holidays.
With the Christmas season just around the corner, we’ve compiled some of the popular (and best) kakanins in the Philippines, which you can enjoy either during the Yuletide season or on a random day.
Suman
Photo from Instagram/Budbud Gourmet Suman
If there were such a thing as a hierarchy of kakanins, suman would probably take the top spot. Even wrapping a suman is an art form in and of itself, often done with banana or coconut leaves. But don’t let its outer appearance fool you — suman tastes just as exquisite. The elongated rice cake is made from glutinous rice cooked in coconut milk, though some variants use cassava.
The classic suman (made from glutinous rice) is soft and sticky with a lighter texture, while one made from cassava is denser and heavier. There are also different varieties of suman, including binuo, moron, suman sa ibos, suman sa lihiya, and more. Some sprinkle it with sugar for added sweetness, while others prefer to top it with coconut curds.
Trust us… this one is best paired with taho. In fact, you can never go wrong with this combination, although kutsinta can certainly stand on its own. It is a steamed rice cake with a soft, slightly sticky, and chewy texture. It’s made from rice or tapioca flour, brown sugar, and lye water, with some adding food coloring for a more, let’s just say, dramatic effect. Arguably almost everyone’s favorite, kutsinta is a perfect delight whether for almusal (breakfast) or merienda (snack).
Kutsinta can sometimes be bought in stores, from vendors selling on the street, or through online platforms like Dolor’s Kakanin and Farm2Metro. It is often topped with grated coconut, although over the years, it has evolved with different topping varieties, including cheese — which gives it a slight salty contrast — yema (sweet custard) spread, or latik (coconut curds).
Bibingka
Photo from Facebook/Bahay Bibingka
Bibingka is a beloved kakanin and one that has become synonymous with the Christmas season in the Philippines. Although this baked rice cake is often sold year-round, it is even more prevalent during the holidays, especially during Simbang Gabi (the country’s tradition of attending nine Masses leading up to Christmas). It is sold in front of churches or anywhere nearby. Apart from gigantic Christmas trees, Jose Mari Chan’s “Christmas in Our Hearts” permeating malls, and parols (star-shaped lanterns) lighting up neighborhoods, bibingka being sold on the streets is one of the indications that Christmas is already on the horizon. One well-known bibingka store in the country is Bahay Bibingka and BBK Bibingka & Coffee (formerly Bibingkinitan).
Bibingka is typically baked in a terracotta oven and is heated by charcoal, which gives it a smoky flavor. Enjoyed even without toppings, some prefer their bibingka with cheese or butter. Back in 2022, the rice cake took the 13th spot on the Top 50 Best Cakes List by TasteAtlas. The rank dropped to 16th place in 2023, although that’s still a massive feat.
Puto
Photo from Website/Dolor's KakaninPhoto from Website/Dolor's Kakanin
Traditionally made with rice flour, puto is a popular kakanin, which is a significant part of Filipino culinary culture. While some prefer to savor it as it is, some Filipinos like to pair their puto with Dinuguan (pork blood stew) or Pansit Bihon (rice noodles). It's sweet yet subtle enough not to overpower savory dishes, making it a perfect complement to these hearty Filipino favorites.
While puto is a kakanin in itself, it is also an umbrella term for different kinds of rice cakes, even those not entirely made from kanin. Traditionally, puto is a white steamed rice cake, but as time passed, it has spawned other variations in colors like yellow, pink, purple, and more. Some variants of puto include puto bumbong, puto calasiao, puto kutsinta (yes, that kutsinta), puto-pao, and puto flan, among others. Dolor’s Kakanin also offers a variety of putos, including puto pandan and puto ube. You can also grab a pack of one dozen putos in Goldilocks and maybe grab a cake while you're at it.
Biko
Photo from Website/Dolor's Kakanin
Much like the other entries in this list, biko is also a staple at any occasion, especially fiestas, birthdays, and family gatherings. A beloved Filipino sweet rice cake (which arguably tastes even better when toasted), biko is typically made from sticky rice, coconut milk, and brown sugar. Its sticky, chewy texture and rich, sweet flavor make it a comforting dessert that has delighted generations of Filipinos.
Served in squares or rectangles — or in some households, a complete tray of biko — this dessert is often topped with toasted coconut curds, which add an extra layer of crunchiness and a nutty, caramelized flavor. Apart from Dolor’s Kakanin, you can also purchase biko from Aling Kika’s and Farm2Metro.
Sapin-Sapin
Photo from Facebook/Citang's
True to its namesake, sapin-sapin (which means “layered” in Tagalog) is a colorful, visually striking Filipino rice cake made from glutinous rice, coconut milk, and sugar. Known for its vibrant layers, each layer often comes with different flavors and colors. The result is a beautifully stacked dessert that’s as delightful to look at as it is to eat. But it’s more than just its colorful appearance — it is also stacked with sweetness.
It is often enjoyed with latik, coconut flakes, and sugar, among other toppings, adding texture and extra flavor to its soft, chewy layers. This multicolored kakanin often comes in colors white, orange, and purple, with the white layer flavored with coconut milk. Meanwhile, the other colors are usually ube (purple yam), adding a unique blend of flavors to each bite. Citang’s, Lucas Premium Sapin-Sapin, and Minatamis are some of the well-known sapin-sapin sellers in the country.
Pichi-Pichi
Photo from Website/Dolor's Kakanin
Filipinos really do love doubling up words — it's practically part of the culture (part of the culture?!). For one, we have sapin-sapin. We also have halo-halo (which literally means “mix-mix”) and bicho-bicho. And then there’s pichi-pichi, an equally delightful sweet treat, made from sugar, cassava, and lye.
Pichi-pichi is a beloved Filipino delicacy, often enjoyed as a snack or dessert. It is typically served coated in freshly grated coconut or sprinkled with cheese, which adds a delightful contrast to its soft, chewy, and slightly sticky texture. Some even like their pichi-pichi with a little topping of latik. For your pichi-pichi craving, Amber and Don Benito’s are the places to try.
Palitaw
Photo from Facebook/Estee's Native Kakanin
Palitaw is another Pinoy classic, made by flattening glutinous rice dough into disc-shaped cakes and boiling them in water until they float to the surface; hence the name palitaw, which means “to float.” Once cooked, the floating cakes are coated with freshly grated coconut and generously sprinkled with a mix of sugar and toasted sesame seeds, adding a sweet, nutty, and slightly crunchy contrast to the soft, chewy texture.
With its melt-in-your-mouth consistency and delightful flavor, palitaw has become a beloved snack among Filipinos, enjoyed during festive gatherings, family celebrations, or even simple meriendas at home. Known for offering a variety of kakanins, Estee's Native Kakanin is especially popular for their palitaw.
Maja Blanca
Photo from Website/KC's Kitchen
Maja Blanca is a dessert known for its creamy, mildly sweet flavor, made mainly from coconut milk, cornstarch, and sugar. It has a smooth, custard-like consistency, making it a comforting treat, usually served chilled and sliced into small squares.
It's usually topped with sweet corn, though some have gotten a little more creative over the years by adding crushed peanuts as a sprinkle on top. The result is a crunchy and nutty contrast, complementing the creamy, smooth texture of the dessert. This Filipino favorite is available for purchase through KC’s Kitchen and Dolor's Kakanin.
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The holiday season in Manila always brings a flurry of limited-time treats, and this year’s lineup is sweeter, richer, and more festive than ever!
From Christmas-only desserts inspired by classic Filipino flavors to creative twists on favorites we wait for all year, brands across the metro are rolling out special dessert menus that make the season feel extra magical and extra delish! Whether you’re craving bibingka-style pancakes, holiday-themed donuts, or indulgent Christmas drinks, here are some of the must-try festive dessert bites currently lighting up Manila’s F&B scene.
Holiday Pancakes at Pancake House
Photo from Facebook/Pancake House
Nothing beats breakfast food treats, and what better way to celebrate the season with a reimagined pancake recipe inspired by popular Filipino desserts?
Pancake House brings back its fan-favorite Bibingka Pancakes alongside the all-new Puto Bumbong Pancakes. The former are mini pancakes topped with queso de bola, salted egg, and butter, while the latter is layered with a delectable ube cream, queso de bola, muscovado, and coconut.
You can get them for P199 each until Jan. 6, 2026. The pancakes are available for dine-in, takeout, pickup, and delivery nationwide.
Krispy Kreme Philippines offers holiday-themed donuts every year, and each time, they always manage to hit out of the park!
This year, the doughnut company released a special collaboration with PEANUTS, featuring Snoopy Cookies & Cream and Charlie Brown Ornament doughnuts alongside holiday classics like the Santa Belly and Christmas Wreaths. Each doughnut is filled with different flavors and fillings from creamy Cookies & Kreme to rich brownie batter. Prices start from P75.
Additionally, they also released a Peppermint Patty Mocha Latte, which you can order iced, hot, or as a chiller. The drink is available in select stores with prices starting from P190. Both items are available until Dec. 31, 2025.
If you’re looking for a dessert to bring to this year’s festive potluck, look no further! Sainte Anne Cakes Manila has this dreamy take on the classic Tiramisu. Get this espresso-soaked sponge cake with layers of mascarpone and a dusting of sweet cocoa packaged in a perfect little cup!
A dozen Tiramicups is priced at P2,400 and can be pre-ordered here.
Photo from Facebook/Bo's CoffeePhoto from Facebook/Bo's Coffee
Local coffee house brand Bo’s Coffee is making the familiar more festive with their “Paskong Pinoy Desserts” — a collection of treats inspired by Filipino classics. The cakes are available to order per slice or as whole cakes, so it can be the perfect solo treat or a nice addition to your Noche Buena feasts.
Indulge in the Bibingka Cheesecake (P270 per slice; P2,600 whole), Puto Bumbong Cheesecake (P260 per slice; P2,500 whole), Tablea Mousse Cake (P1,200 whole), MiniBibingka Cream Cheese (P130), Mini Bibingka Salted Egg (P115), and the Halo-Halo Fruit Cake Loaf (P150 per slice; P1,400 whole).
They also have a lineup of Filipino-flavored beverages starting from P210. You can order the Azucar Latte (Hot/Iced), Pandan Latte (Hot/Iced), Pandan Froccino, Iced Ube Latte, Iced Ube Coconut, and Ube Freeze, which will surely make the season extra sweet.
The holiday series is for a limited time only and will be available until supplies last.
You can never go wrong with brownies. Shakey’s Pizza isn’t only rolling savory doughs into the oven this season, but also something sweet that will perfectly go with a slice or two.
The Merry Sea Salt Brownie Ala Modeis a warm and fudgy brownie with a hint of sea salt, topped with creamy vanilla ice cream, caramel drizzle, and sprinkled with Christmas cheer. The dessert is available for P129, but if you’re a Supercard holder, you can get this exclusive treat for only P99!
Now available for dine-in at all Shakey’s stores except MCIA and Enchanted Kingdom.
This American Fast-Food chain is celebrating the most flavorful time of the year with an exclusive dessert inspired by a seasonal Filipino classic.
Indulge in their new frosty dessert, the Putobungbong Frosty, topped with leche flan, purple rice cake slices, grated cheese, and rice crispies drizzled with latik sauce. You can get it in a 6-oz cup for P59 or a tub for P109.
The treat was released alongside Wendy’s 2025 holiday collection, which includes the Extreme Cheese Baconator, Peach Mango Iced Tea, and the Holiday Salad.
You can order them for dine-in, takeout, drive-thru, or delivery via Foodpanda, GrabFood, and their official website.
But First, Coffee brought back its seasonal staple drinks, perfect for cooling down on a warm afternoon or warming up in the cooler mornings and evenings this season.
Sip and enjoy the Peppermint Mocha, a rich blend of espresso and chocolate with a cool peppermint twist; Toffee Nut for a sweet and nutty treat; and the S’mores-flavored drink, which combines chocolate, marshmallow, and graham crackers.
These delightful flavors will surely add holiday cheer to your daily coffee runs this month. Now available hot (P165, 12oz) or Iced (P175, 16oz and P220, 500ml) at select branches in Metro Manila.
Toby’s Estate's drink of the season is the Mocha Frost, available hot or iced. This sweet drink combines espresso with chocolate, mint and a ton of cream, before it’s topped with a sprinkle of holiday magic: red and green sugar.
Now available in-store and via delivery starting from P225. The drink will be served while supplies last, so don’t miss out on trying it this month!
Follow Toby’s Estate Coffee Roasters on Instagram.
Oltre PH's Holiday Lineup
Photo from Facebook/Oltre PHPhoto from Facebook/Oltre PH
This specialty coffee company is serving Christmas in a cup with five new drinks inspired by flavors of the season.
The Maja Latte is a creamy latte inspired by the classic Maja Blanca with smooth coconut notes, corn flavor, and a balanced sweetness perfect for those who want their dessert not too sweet. The Café Bumbong is a Puto Bumbong in drink form, featuring ube, coconut, brown sugar, and condensed milk, while the Choco Menta is their take on the classic mint chocolate-flavored drink.
You can also enjoy the Shaken Cinna-Maple drink, which is espresso shaken with cinnamon and apple spice, and the Bibingkaness, which is coffee enhanced by creamy coconut and the distinct flavor of salted egg.
You can try the drink at their coffee shop in Makati, located at 5343 General Luna, Poblacion.
Another drink to put on your holiday wish lists is the new festive offerings from PICKUP COFFEE. Add a little more cheer to your coffee runs with their Iced Apple Pie Milk (from P99), Cinnamon Oat Latte (from P119), and Tiramisu Latte (from P125). The latter drinks are available hot or iced.
You can get these festive beverages at a PICKUP Coffee store near you or via pickup and delivery on their mobile app.
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Filipino beauty brandblk Cosmetics has opened its first-ever flagship boutique on Dec. 8, 2025, choosing Ayala Malls Manila Bay as the home of its largest store to date.
Following years of expansion, store openings, and kiosk debuts all over the country, the brand has now unveiled a flagship space designed in its signature soft blush-pink palette, paired with sleek, soft-futurist minimalism that reflects blk’s modern and uncomplicated beauty ethos.
The celebration of the flagship store’s opening doubled with the debut of the brand’s newest concept, blk Café. Located on the right side of the boutique, the café serves a selection of drinks — coffee, non-coffee, and signatures — that elevate the shopping experience.
For coffee, blk has partnered with Yardstick Coffee for their in-house brews, using their Switch blend for a full-bodied, rich, and velvety cup. They serve both hot and cold drinks ranging from P140 to P220 — Americano, Latte, Toasted Biscoff Spanish Latte, Breve Latte, Sea Salt Latte, and Tiramisu Cream Cheese Latte.
Photo from Instagram/blk Café
For non-coffee, blk partnered with The Superfood Grocer for a selection of matcha-based drinks — Pure Matcha (P190), Sea Salt Matcha Latte (P200), and Butter Cookie Matcha Latte (P220).
Their signature teas were named after the newest blk Scents, enhancing the experience of trying them out for the first time in-store: Lazy Mornings (Fig and Grapefruit, P150), Candied Kisses (Apple and Passionfruit, P150), Al Fresco Summer (Tangerine and Lemon, P150), Slow Dance (Pear, Wintermelon, & Sea Salt Cream, P150), and Quiet Ember (Jasmine + Milk, P150).
Photo from Instagram/blk CaféPhoto from Instagram/blk Café
The opening of blk Cosmetics’ flagship boutique + café concept also came with the launch of the newest blk Scents — a new collection of perfumes that were made to capture intimate and personal feelings. The bottles, shaped like the blk logo with a cute gradient effect, were thoughtfully designed in Spain with the dip in the middle allowing for an easy grip and precise hold.
Photo from Instagram/blk Cosmetics
The collection includes five fragrances: Al Fresco Summer, Slow Dance, Candied Kisses, Lazy Mornings, and Quiet Ember.
All perfumes were made with a concentrated blend of 25% fragrance oils, which are made to last for up to 12 hours. The bottles retail for P599 (20ml) and P1,199 (50ml), with the full set available for a discounted price of P2,499 from P2,995 (20ml) and P4,999 from P5,996 (50ml).
Photo from Instagram/blk CosmeticsPhoto from Instagram/blk Cosmetics
Location: G/F Ayala Malls Manila Bay Building A, Aseana Ave., Parañaque City, Metro Manila
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Metro Manila is home to a growing number of coffee shops that are as photogenic as they are delicious. Whether you’re after a cozy corner, rooftop view, or minimalist interior, these cafés serve both great brews and Instagram-worthy vibes.
Artsy, Indie Vibe Cafes
Elsewhere Cafe
Photo from Instagram/Elsewhere Cafe
Tucked along Taft Avenue, Elsewhere Café offers a refreshing escape from the city’s rush, creating a cozy world of its own for students, creatives, and coffee lovers. With its colorful Ghibli stills, quirky lamps, and charming trinkets, the space exudes a playful yet calming vibe that makes it ideal for unwinding, studying, or simply enjoying a cup of coffee in peace.
More than just a café, Elsewhere invites guests to pause, recharge, and savor the moment — a little hideaway where time feels slower and comfort comes easy.
Operating Hours: Monday to Friday, from 10 AM to 9 PM; Saturday to Sunday, from 12 PM to 8 PM
POSTCEREMONY
Photo from Instagram/POSTCEREMONY
Blending creativity with comfort, POSTCEREMONY is both a design studio and a café — offering a unique space where artistry and coffee culture meet. Its minimalist interiors and thoughtful details make it an inspiring spot for casual work sessions, creative collaborations, or simply enjoying a slow coffee break.
With a menu of specialty drinks and a cozy atmosphere, POSTCEREMONY welcomes guests looking for a refreshing escape in the heart of Quezon City. More than just a café, it’s a community hub for design, ideas, and meaningful connections.
To inquire or reserve: Call 0917 514 4219 or check out their Facebook and Instagram for updates.
Location: Victoria de Morato, Scout Borromeo St. cor Tomas Morato Ave, Quezon City
Operating Hours: Daily, from 12 PM to 10 PM
Gourmet’s Café – Manila
Photo from Facebook/Gourmet’s Café – Manila
Celebrating tradition and taste, Gourmet’s Café serves pour-over and classic coffee creations paired with comforting flavors that evoke nostalgia. Nestled inside the Magsaysay Laureate Library and Museum at the Ramon Magsaysay Center, it’s a haven for coffee lovers, history buffs, book enthusiasts, and architecture admirers alike.
With its blend of heritage and hospitality, the café offers a serene space to slow down, sip thoughtfully crafted brews, and be inspired by Manila’s rich cultural legacy.
To inquire or reserve: Call 0917 539 8414 or check out their Facebook andInstagram for updates and features.
Location: Magsaysay Laureate Library and Museum, Ramon Magsaysay Center, Manila
Operating Hours: Monday to Saturday, from 8 AM to 8 PM; Closed on Sundays
Karrera Showroom – Alabang, Muntinlupa
Photo from Facebook/Karrera Showroom
Fuel both your love for coffee and motorsport at Karrera Showroom, a café that doubles as a creative hub celebrating speed, heritage, and community. With its sleek design and passion-driven concept, it’s a go-to spot for enthusiasts and casual café-goers alike — perfect for conversations, collaborations, or simply soaking in the motorsport vibe.
Location: Bloc10, Filinvest Alabang, Muntinlupa City
Operating Hours: Daily, from 7:30 AM to 11 PM
Minimalist Aesthetic
NATSU – Legazpi Village, Makati
Photo from Facebook/NATSU
Bask in warmth and light at NATSU, a café concept that brings “mostly sunny” vibes to the heart of Makati. With its bright, inviting interiors and refreshing atmosphere, it’s the perfect spot for leisurely mornings, mid-day breaks, or cozy evenings over good coffee and comfort food.
Blending style and ease, NATSU offers a space where guests can slow down, recharge, and enjoy simple moments in a thoughtfully designed setting. Whether you’re meeting friends, working on a project, or just unwinding, this café radiates an energy that feels like summer all year round.
Check out their Facebook andInstagram for updates and features. For inquiries, call them at 0908 196 6875 or email them at natsu.summerconcept@gmail.com.
Location: 109 Perea Street, Maripola Building, Legazpi Village, Makati 1229
Operating Hours: Monday to Thursday, from 8 AM to 8 PM, Fridays to Saturdays, from 8 AM to 9 PM, Sundays from 7 AM to 9 PM
Because Coffee by Harlan + Holden
Photo from Facebook/harlan + holden coffee (bhs central)
Tucked within Bonifacio High Street, Because Coffee by Harlan + Holden is a minimalist haven for design lovers and coffee enthusiasts alike. With its signature clean lines, soft pastel palette, and touches of greenery, this sleek café offers an uncluttered, modern space that perfectly complements its specialty brews. The menu focuses on quality over complexity — highlighting house-roasted beans, thoughtfully crafted beverages, and light fare ideal for slow mornings or midday breaks.
Favored by creatives and professionals, Because Coffee invites guests to pause, sip, and recharge in an airy, beautifully curated environment made for both work and quiet moments.
Location: G/F One Bonifacio High Street Mall, 5th Ave, Bonifacio Global City, Taguig, Philippines
Operating Hours: Monday to Sunday, from 7 AM to 12 MN
Cooper’s Coffee Haus
Photo from Facebook/Cooper’s Coffee Haus
A hidden gem in the heart of Alabang, Cooper’s Coffee Haus blends Scandinavian-inspired design with a welcoming, laid-back atmosphere. Known for its distinctive curved façade, soaring ceilings, and light-filled second floor, the café creates a serene setting perfect for slow mornings, work sessions, or casual catch-ups. Its minimalist interiors, soft lighting, and neutral palette make it a favorite backdrop for clean, aesthetic content.
Offering handcrafted coffee, homemade pastries, and thoughtful service, Cooper’s invites guests to unwind in a space that feels both modern and intimate.
To get in touch, call 0962 256 1262 or email cooperscoffeehaus@gmail.com. Follow them on Instagram for features, promos, and new menu drops.
Location: Westgate Center, Muntinlupa, 1781 Metro Manila
Operating Hours: Monday to Sunday, from 7:30 AM to 10 PM
The Fat Seed Café + Roastery
Photo from Facebook/The Fat Seed Café + Roastery
A staple for creatives and coffee lovers in BGC, The Fat Seed Café + Roastery is known for its bold design, vibrant energy, and standout brews. The café features industrial-chic interiors, artistic coffee presentations, and warm, natural lighting — making it a popular spot for lifestyle shoots, flat lays, and casual meetings. Its extensive menu blends comfort food with global flavors, paired with meticulously crafted espresso-based drinks and signature blends.
With its energetic vibe and attention to detail, The Fat Seed offers a dynamic space where coffee culture and creativity thrive.
To book or inquire, call (02) 7001 1862 or email hello@fatseed.com.ph. Follow them on Instagram for new offerings and events.
Location: 9th Avenue, corner 27th Street, Taguig, 1634 Metro Manila
Operating Hours: Monday to Sunday, from 7 AM to 10 PM
Outdoors or Cafes with a View
Papakape Fort Santiago
Photo from Facebook/Papakape
Nestled within the historic walls of Intramuros, Papakape Fort Santiago offers a serene retreat that blends heritage charm with the comfort of good coffee. Set in a rustic glasshouse surrounded by lush greenery, this café captures a warm, inviting atmosphere perfect for slow mornings and relaxed afternoons. Its wooden accents, cozy interiors, and natural light make it an ideal spot for nature-inspired photos and peaceful catch-ups.
Alongside its picturesque setting, Papakape delights guests with its signature ginger-infused drinks, locally sourced coffee, and a comforting selection of light bites. Whether you’re exploring Intramuros or simply in need of a quiet pause, this hidden gem provides a cozy escape amid Manila’s most historic landmarks.
For inquiries, email coffee@papakape.com or visit their Facebook and Instagram pages for the latest updates and features. You can also visit their website to know more.
Location: Fort Santiago, Intramuros, Manila, 1002 Metro Manila
Operating Hours: Daily, from 9 AM to 9 PM
Deuces Coffee
Photo from Google/Deuces Coffee
Playful, bright, and endlessly photogenic, Deuces Coffee in Makati stands out with its iconic pink wall, stylish interiors, and pet-friendly vibe. This café is a favorite among content creators and casual café-goers alike, offering vibrant backdrops, natural lighting, and cozy corners perfect for full-body shots and flat lays. Beyond its aesthetic, Deuces serves quality brews and light bites that complement its fun and youthful atmosphere.
It’s a go-to for those looking to relax, shoot content, or sip coffee with their furry companions.
For reservations or inquiries, call 0919 077 0629 or email hr@deucescoffee.com. Follow them on Facebook and Instagram for daily inspiration and café updates.
Location: 103 Perea, Makati City
Opening Hours: Monday to Sunday, from 7 AM to 9 PM
Apéritif MOA
Photo from Website/Apéritif
A pioneer in Manila’s luxury food scene, Apéritif made its mark eight years ago with the introduction of the now-iconic graze box — a curated collection of charcuterie, pastries, and sweet treats. Known for its elegance and artistry, the brand quickly became a symbol of sophistication, serving high-end clientele who sought indulgent gifting options and premium catering experiences.
From artisanal cakes to lavish grazing tables, Apéritif has redefined indulgence with its attention to detail and flair for presentation. What began as an online-exclusive venture has now expanded to a physical space at SM Mall of Asia, bringing its signature luxury closer to food lovers and loyal patrons.
With prices starting at just P85, Apéritif MOA offers an accessible taste of refinement — whether you’re picking up a treat, gifting a graze box, or planning a full spread for a celebration.
To order or inquire, call 0976 471 1617 or email orders.aperitif@gmail.com. Follow them on Instagram for their latest creations and seasonal specials.
Location: 3rd Floor, Sky Garden, SM Mall of Asia, Seaside Blvd., Pasay City
Opening Hours: Daily, from 9 AM to 10 PM
Pekaps sa Gedli
Photo from Facebook/Pekaps sa Gedli
Nestled in the heart of Arroceros Forest Park, Pekaps sa Gedli offers a cozy escape in the middle of the city. This café blends the charm of nature with good coffee, making it a refreshing stop for park-goers, commuters, and anyone looking for a laid-back spot near the bustling Central Terminal and Manila Metropolitan Theater.
Serving daily, it’s the perfect place to pause, recharge, and connect — truly the time to see each other around or “kitakits sa gedli!”
Check out their Facebook andInstagram for updates and features. Email them at pekapssagedli@gmail.com for more information.
Location: A. Villegas St., cor Lawton, Ermita, Manila City
Operating Hours: Daily, from 10 AM to 6 PM
Floral, Girl Brunch-Ready Cafes
Flossom Kitchen + Café
Photo from Facebook/Flossom Kitchen + Café
Bringing a burst of color and charm to San Juan, Flossom Kitchen + Café blends garden-inspired aesthetics with comfort food favorites in a vibrant, cozy setting. With wooden furniture, blooming accents, and playful neon signs, the café is a visual delight — perfect for brunch dates, dessert cravings, and Instagram-worthy moments. A standout favorite is their Molten Lava Cake, best enjoyed in their breezy outdoor seating or surrounded by lush interiors.
Flossom is a go-to for those seeking a relaxed yet stylish escape, where every corner is curated for good food and great photos.
To reserve or inquire, call (02) 8356 6900 or email flossomkitchencafe@gmail.com. Check out their Instagram for menu updates and seasonal specials.
Location: 187 N Averilla, San Juan City
Operating Hours: Monday to Sunday, from 8 AM to 10 PM
Flower Ranch Café Shaw
Photo from Facebook/Flower Ranch Cafe
A charming blend of café and flower shop, Flower Ranch Café offers a serene hideaway in the heart of Mandaluyong. What began as a family’s artistic DIY project — rebranding, redesigning, and building the space themselves — has blossomed into a warm and creative retreat.
Here, guests can enjoy the calming beauty of fresh blooms while sipping on thoughtfully prepared coffee. Whether you’re seeking quiet inspiration, a cozy nook to unwind, or a spot to spark creativity, the café captures the perfect mix of artistry and comfort.
To inquire or order, call 0920 908 8078 or email hello@flowerranchcafe.com. Follow them on Instagram for their latest café offerings and floral creations.
Location: Beacon Plaza, Shaw Blvd., Mandaluyong City
Operating Hours: Daily, from 7 AM to 9 PM
Aegyo Café – Quezon City
Photo from Facebook/Aegyo Café
Bringing a slice of Seoul to Manila, Aegyo Café by @aegyocakes charms guests with its playful interiors, cozy vibe, and Korean-inspired treats. Perfect for casual hangouts, sweet cravings, or simply soaking in its cheerful atmosphere, the café has quickly become a go-to spot for those seeking both comfort and style.
With its vibrant energy and specialty offerings, Aegyo Café captures the heart of K-culture while creating a welcoming space for coffee lovers and dessert enthusiasts.
Operating Hours: Monday to Friday, from 11 AM to 11 PM; Saturday & Sunday, from 11 AM to 12 MN
Cafe GUILT
Photo from Facebook/Cafe GUILT
Balancing indulgence and wellness, Cafe GUILT is a neighborhood spot where comfort food meets choice — whether guilt-free or guilt-full. From hearty plates to lighter options, the menu caters to every craving, making it a versatile hangout for friends, family, or solo diners.
With its warm ambiance and approachable charm, the café is perfect for casual meet-ups, work sessions, or simply unwinding over good food and coffee.
Check out their Facebook andInstagram for updates and features. For inquiries, you can call them at 0968 869 6050 or email cafeguilt@gmail.com.
Location: 35 Scout Castor corner Scout Reyes, Quezon City
Operating Hours: Monday to Friday, from 10 AM to 10 PM; Saturday & Sunday, from 9:30 AM to 10 PM
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The MICHELIN Guide has finally landed in the Philippines, marking the country’s long-awaited debut on the global culinary map. Unveiled on Oct. 30, 2025, at the Manila Marriott Hotel in Newport World Resorts, the prestigious ceremony honored some of the best restaurants and chefs showcasing the heart and soul of Filipino cuisine.
Among the highlights of the night was the Bib Gourmand selection, an award celebrating restaurants and eateries that offer exceptional food at friendly prices. For this year’s inaugural ceremony, 25 restaurants earned the distinction — 19 in Manila and 5 in Cebu — proving that great food doesn’t always need fine dining or black-tie formalities.
From neighborhood gems and family-run favorites to modern kitchens redefining Filipino dining, this year’s Bib Gourmand list celebrates the simple joy of enjoying good food made with heart.
Whether you’re mapping out your next food crawl or just simply craving what the MICHELIN inspectors enjoyed during their visits, here are the 19 Bib Gourmand selected restaurants in Metro Manila from the first-ever MICHELIN Guide Manila and Environs & Cebu — where flavor meets the soul, and every bite tells a story.
19 Stops, Five Days: A Bib Gourmand Food Crawl Across Manila
A week-long (or multi-weekend) culinary adventure to move you through the metro’s culinary pockets, one day and city at a time.
Day 1: Quezon City and Manila – Where Flavor Never Sleeps
Kick off your crawl in Quezon City, where flavors are bold and lovingly comforting. Here, small eateries and heritage kitchens tell stories like memories — warm and made to be shared.
Best Time: Breakfast to Early Dinner
Route Tip: Start in Quezon City and then head south via EDSA
Morning Sun Eatery | Courtesy of MICHELIN GuidePalm Grill (Diliman) | Courtesy of MICHELIN GuideSOME THAI | Courtesy of MICHELIN GuideCabel | Courtesy of MICHELIN Guide
Morning Sun Eatery
A modest karinderia that serves authentic Ilocano comfort food in its truest form: rich flavors presented in homestyle classics such as Kilawin, Pork Barbecue, Pinakbet, and Laing. Better check out their social media for their daily specials!
Location: 170 J.P. Rizal Street, Project 4, Quezon City (In front of Botoys)
Operating Hours: Daily, from 8 AM to 10 PM
Palm Grill (Diliman)
Classic Southern Mindanao cuisine shines at this spot, set alongside woven tablecloths, and ethnic-inspired music that bring visitors to the South. Spices, acidity, and roasted coconut decorate each dish with rich, intense flavors.
Location: 179 Tomas Morato Ave, Diliman, Quezon City
Operating Hours: Sunday to Thursday, from 12 NN to 10 PM; Friday and Saturday, from 11 AM to 11 PM
SOME THAI
This casual and relaxed restaurant brings diners to Thailand with its modern takes on Thai favorites — Papaya Salad, Pad Thai, and Tom Yum. Their Crab Curry uses local crab, tender eggs, and a touch of coconut milk for creaminess. To finish off your meal, order the Mango Sticky Rice!
Location: 195 Tomas Morato, Sct. Fuentebella St., Quezon City
Operating Hours: Daily, from 10 AM to 11 PM
Cabel
Frequented by politicians and long-time regulars, this restaurant is a true gem in Manila. Housed in a 1930s building, it leans more towards Southern Mindanao flavors, while still showcasing the variety of Filipino cuisine. Try their Crispy Ukoy and the richly spiced Piyanggang Manok before heading to their in-house café and bar.
Location: 1153 JP Laurel cor. Aguado Street, San Miguel Manila
Operating Hours: Daily, from 8 AM to 9 PM
Day 2: Makati City – The Legazpi-Salcedo Loop
Day 2 is made for long lunches and midday meetings that are sure to turn into full-blown feasts with every bite. Makati’s business district is a melting pot of cuisines — from contemporary Filipino plates to Latin-Asian fusions — perfect for a meal that’s part curiosity and part comfort.
Best Time: Lunch until sunset
Route: All are walkable; starting from Legazpi and finish at Ayala Triangle Gardens
Your Local | Courtesy of MICHELIN GuideSarsa | Courtesy of MICHELIN GuideHálong | Courtesy of MICHELIN GuideTaquiera Franco | Courtesy of MICHELIN Guide
Your Local
Behind the unassuming entrance lies a restaurant that serves easy-going yet gastronomically exciting dishes perfect for sharing. Centrally located in the heart of Makati’s business district, their dishes are packed with flavor and priced right, maybe give their Miso Tuna Tartare a try the next time you’re there.
Location: 106 Esteban, Legazpi Village, Makati City
Operating Hours: Monday to Friday, from 11 AM to 4 PM (Lunch), 6 PM to 10 PM (Dinner); Saturday and Sunday, from 10 AM to 4 PM (Lunch), 6 PM to 11 PM (Dinner)
Sarsa
Filipino food isn’t what it is without the sarsa (sauce). Here, generous servings of Filipino classics meet marbled tiles, rattan lamps, and simple wooden tables offering a laid-back vibe perfect for a lunch escape.
Location: 109 Rada St. Legazpi Village, Makati City
Operating Hours: Sunday to Thursday, from 11 AM to 10 PM; Saturday and Sunday, from 11 AM to 11 PM
Hálong
From haute cuisine to street food freedom, Chef Cara Davis channels her years in Mexico through a fusion of Mexican flair and Asian soul. Expect colorful, flavor-packed plates that redefine Makati’s dining scene.
Location: Unit 105, First Midland Condominium Building, 109 Gamboa, Makati City
Operating Hours: Tuesday to Saturday, from 6 PM to 10 PM
Taquería Franco
Spot the playful French bulldog logo along L.P. Leviste Street and step into a monochromatic taqueria where Mexican soul meets French culinary flair. Think Tacos with Foie Gras, Steak Frites, and Lamb Bourguignon alongside beloved classics.
Location: G/F LPL Center, San Agustin Street, Salcedo Village, Makati City
Operating Hours: Sunday to Thursday, from 11 AM to 10 PM; Friday and Saturday, from 11 AM to 12 MN
Manam at The Triangle
End your flavorful day at Manam’s flagship restaurant in Ayala Triangle, where minimalist lines, vibrant Filipino pop art, and an airy, polished aesthetic accompanies every meal. Choose between classic or experimental Filipino dishes — or, alternatively, order both cause why not?
Location: G/F, Ayala Triangle Gardens, Paseo de Roxas St. corner Makati Avenue corner Ayala Avenue, Makati City
Operating Hours: Daily, 9 AM to 10 PM
Manam at the Triangle | Courtesy of MICHELIN Guide
Day 3: Makati City – The Dinner to After Hours Route
As the sun sets, Makati transforms into a hub filled with amazing finds that are even better after 8 PM. Tucked-away ramen bars, late-night bistros, and laid back spaces, Makati’s got you covered.
Best Time: 5 PM to late
Route: Start at The Alley at Karrivin along Chino Roces, then head on to Rockwell and Poblacion
The Underbelly | Courtesy of MICHELIN GuidePilya's Kitchen | Courtesy of MICHELIN GuideLampara | Courtesy of MICHELIN GuideLa Pita | Courtesy of MICHELIN Guide
The Underbelly
Hidden inside The Alley at Karrivin, this stylish ramen shop offers its chef’s love of Japan to the table, as seen in its Billy’s Pork Rib Ramen which offers an endless depth of flavor. Sharing a space with a café, noodle and coffee enthusiasts are sure to enjoy their time while they’re there.
Location: The Alley at Karrivin, 2316 Chino Roces Ave Ext, Makati City
Operating Hours: Daily, from 11 AM to 10 PM
Pilya’s Kitchen
Nestkled in a Rockwell food market, the counter serves its delicious ribbon-like noodles featuring a chewy and elastic texture. The chef brings her experience in a Chinese restaurant in New York to create an appetizing menu of Chinese favorites.
Location: Stall 11, The Grid Food Market Powerplant Mall, Makati City
Operating Hours: Daily, from 11 AM to 9 PM
Lampara
On the quieter side of Poblacion, Lampara welcomes you to a relaxing and inviting bistro. Here, ingredient-led dishes showcase classic French techniques infused with Filipino touches. Examples include Octopus, Soft Shell Crab, or Tofu Rice Cups, and the desserts shouldn’t be missed either.
Location: 2F, 5883 Enriquez Street, Brgy. Poblacion, Makati City
Operating Hours: Daily, from 5 PM to 11 PM
La Pita
End the night with rich hummus, house-made pita, and a table of friends. The colorful low tables and sofas set the tone for a relaxed, communal meal, making this Middle Eastern restaurant a soft landing after a raucous night out.
Location: 5652 Don Pedro, Brgy. Poblacion, Makati City
Operating Hours: Daily, from 11 AM to 10 PM
Day 4: BGC – Where Flavors Become Modern and Sleek
Polished, cosmopolitan, and buzzing with energy, BGC is where Manila’s food scene goes sleek and interesting. Day four brings you from elevated Filipino comfort to global flavors, all located within reach from each other.
Best Time: Late lunch to dinner
Route: All are walkable, within a 10-minute drive radius
COCHI | Courtesy of MICHELIN GuideEm Hà Nội | Courtesy of MICHELIN GuideLos Tacos | Courtesy of MICHELIN GuideBrick House | Courtesy of MICHELIN Guide
COCHI
Typical Filipino flavors meet a modern setting here, with the Cochinillo, a roasted suckling pig, as the star of the show. The menu shows a well-balanced selection of meat, seafood, and vegetables, so there’s sure to be a plate for everyone.
Location: Verve Residences, Unit 1 Gr. Flr., Verve Residences Tower 2, 27th street corner 9th ave, 27th Street, Taguig City
Operating Hours: Monday to Thursday, from 10 AM to 10 PM; Friday, from 7 AM to 12 AM; Saturday, from 7 AM to 10 PM; Sunday, from 7 AM to 11 PM
Em Hà Nội
Comforting Vietnamese favorites like Phở Gà, Nem Rán, and fragrant Rice Noodles with Grilled Pork offer a taste of Hanoi right in the cosmopolitan city of BGC. Simple, sincere, and quietly memorable food like the Bánh Mì reflect the warmth of Hanoi in every bite.
Location: F1 Hotel, 32 Street corner Lane A, Bonifacio Global City, Taguig City
Operating Hours: Daily, from 10:30 AM to 10 PM
Los Tacos
Open kitchen, concrete walls, and bold flavors — this spot redefines Mexican dining in the city. Try their Wagyu Beef Cheeks and Chorizo Campechano Tacos with house-made tortillas made from a blend of Mexican corn types for starters. Round out your meal with a vibrant Ceviche with Leche de Tigre and Seafood Tostadas for an amazing stay.
Location: UGF, One Uptown Residences, 36th Street, Bonifacio Global City, Taguig City
Operating Hours: Monday and Tuesday, from 11 AM to 3 PM (Lunch), 5 PM to 11 PM (Dinner); Wednesday to Saturday, from 11 AM to 3 PM (Lunch), 5 PM to 12 AM (Dinner); Sunday, from 11 AM to 3 PM (Lunch), 5 PM to 10 PM (Dinner)
Brick Corner
North Indian cuisine takes center stage, with rich, spiced, and hearty dishes complementing exposed brick, bright colors, and warm lighting. Their menu features a range of traditional snacks and a variety of curries, including Butter Chicken, Dal Makhani, and the standout Mutton Bhuna Masala that’s slowly cooked to perfection.
Location: 151 Forbestown, Bonifacio Global City, Taguig City
Operating Hours: Daily, 12 NN to 12 MN
Bolero
Wrap your day with vibrant Mediterranean flair. Bolero serves global flavors through a Spanish lens — with in-house cocktails making each stay sociable, colorful, and irresistible. End the meal with a sweet note with their award-winning decadent, molten-centered cheesecake.
Location: GF, Verve Tower 2, High Street South, 26th 27th Street, Taguig City
Operating Hours: Monday and Tuesday, from 12 NN to 1 AM; Wednesday to Sunday, from 12 NN to 2 AM
Bolero | Courtesy of MICHELIN Guide
Day 5: The Finale: Parañaque’s Flavorful Spot
For your last stop, Parañaque is your best bet. BF Homes might be a hodgepodge of culture and cuisine far off the metro, but this one’s sure to be worth the visit.
Best Time: Lunch or early dinner
Route: Drive to BF Homes, Parañaque
Kumba
Finish off your four-day food crawl with a visit to Kumba, a street-side restaurant serving a warm welcome with every dish. Every plate feels personal, with every bite a reflection of home, travel, and nostalgia. They also offer seasonal specials, so don’t forget to ask!
Location: 92 Aguirre Ave, BF Homes 1718 Parañaque, Philippines
Operating Hours: Tuesday to Sunday, from 12 PM to 10 PM
Kumba | Courtesy of MICHELIN Guide
Tips for Your Crawl
Plan your pace. You don’t have to try all the spots in one go, just keep your trip to at least three restaurants a day to avoid any uncomfortable situations.
Bring a friend. Food is always best shared with friends or family.
Mix dine-in and take-away. To keep your pace, bring some food to munch on the road.
End with something sweet or local. End your meal on comfort — a dessert, a cocktail, or anything to cleanse your palates.
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In a world where viral food trends come and go in the blink of an eye, few creations have captured global imagination quite like Dubai Chocolate — a luxurious, silky confection that has taken social media, dessert enthusiasts, and even professional chefs by storm!
At the heart of this phenomenon is Chef Nouel Catis, the Filipino culinary innovator whose craftsmanship and imagination redefined what a single chocolate bar could represent. Long before his creation became a worldwide sensation, Chef Nouel had already established a reputation as a visionary in the culinary world. Trained in both classical techniques and contemporary dessert philosophy, he spent years refining his palate across diverse culinary landscapes, from local kitchens in the Philippines to highly competitive food scenes abroad. His passion for flavor, artistry, and cultural fusion eventually led him to create what many now call the “gold standard” of modern chocolate indulgence.
Today, Chef Nouel continues to evolve his craft, pushing boundaries while staying rooted in authenticity and creativity through exciting new creations and out-of-the-box collaborations. But behind the virality and the glamorous reputation are stories of experimentation, personal philosophy, unexpected challenges, and an unwavering commitment to excellence.
In our latest Yes, Chef! exclusive, The Beat Asia sat down with Chef Nouel as he opens up about his creative journey from his earliest influences to the evolution of Dubai Chocolate, offering deeper insights into the artistry, challenges, and future visions that shape his work. We’re unwrapping the inspirations that fueled his rise, the obstacles he overcame, and the mindset that allows him to continually innovate in a rapidly shifting culinary world.
A New Language of Dessert
Chef Nouel Catis grew up in Dipolog City, Zamboanga Del Norte, where the inspiration to become a pastry chef first came to be. He recalled how it was an instance with his mother that sparked his passion for sweets and confections.
“It began when I baked my first chiffon cake perfectly, and my mom acknowledged that it was even better than hers! From then on, we would watch Chef Jacques Torres on the Food Network together. I consider him my original inspiration in the world of chocolates. When I realized I couldn’t pursue medicine because I couldn’t stand the sight of blood, that chiffon cake moment became the light that guided me toward my career. It showed me exactly where I belonged.”
Chef Nouel shared that he didn’t immediately pursue culinary school at that time and took up Hotel and Restaurant Administration as an alternative path due to financial constraints. However, he never treated this as a setback but as an opportunity to learn more.
“I learned the craft through self-study, long hours, and discipline. Rising through the ranks meant sacrificing social and personal time. Kitchens demand everything from you when you’re just starting out,” he shared.
Courtesy of Chef Nouel Catis
The “Flavor Architect” later on pursued work abroad, starting his journey in the United Arab Emirates in 2004, when he became the first Filipino pastry chef at the Burj Al Arab. He also experienced working in other luxurious properties around the world, including the Sofitel Resort and Spa in Fiji, the Westin Beijing Chaoyang in China, the Kuredu and Komando Island Resorts in the Maldives, and the Kempinski Ishtar Dead Sea in Jordan.
However, it was in 2016 that he came up with the dessert that changed everything when he was commissioned by a Kuwait-based brand to create a one-of-a-kind treat that would eventually be known as the Dubai Chocolate. This was a pivotal moment in his career, his breakthrough in the local dessert scene that has named him a trendsetting pastry chef in the Gulf region. His innovation also allowed him to build a reputation for transforming ideas into reality and become a go-to partner for homegrown entrepreneurs.
“Dubai Chocolate is the result of perseverance and commitment. I owe much of that to the brand that kept it alive,” he said. “The concept began with the idea of creating a chocolate bar that felt like a dessert, visually beautiful and Instagrammable. In any business, there’s an ideator and an innovator. I’m in the innovation business, and this opportunity aligned naturally. Kataifi has always been on my checklist when creating Arabic-inspired recipes, driven by my love for knafeh, which I consider the Middle Eastern version of the American cheesecake.”
For the uninitiated, the Dubai Chocolate is a milk chocolate bar filled with a sweet pistachio-tahini cream and a chopped filo pastry called kataifi. We asked the chef about his creative process in creating something as intricate as the Dubai Chocolate.
“I always start with a feeling: what do I want people to experience? For the Dubai Chocolate, it was nostalgia meeting modern Dubai. The original recipe was built with layers of Kinder Bueno, pistachio, kataifi, and tahina.”
“Ironically, the name 'Dubai Chocolate’ didn’t come from me. Consumers coined it, and now it’s inseparable from the city. It was simply about expressing creativity and making nostalgia be felt in every bite.”
Courtesy of Chef Nouel Catis
The dessert was developed in 2021 and sold at FIX Dessert Chocolatier, but it wasn’t until 2023 that it went viral when a TikToker posted about it online, instantly creating a domino effect that has sent to chocolate bar into an overnight stardom.
“I was conflicted. I had always been behind the scenes, so I didn’t know whether to embrace the attention or stay quiet. It was overwhelming in the best way,” Chef Nouel shared on his feelings about the chocolate bar’s unexpected virality. “I believe the secret ingredient to capturing imagination is honesty. People can sense when a dessert comes from a real story or emotion. When the story is true, the flavor and visuals naturally follow. I stay rooted in heritage, culture, and genuine storytelling. Trends come and go, but truth remains constant.”
From there, the chef had gone off to incredible heights. He built his own bakery, Nifty Chef Bakehouse, in 2019, and even established his own brand, SNA’AP, which features a collection of city-inspired chocolates built on authentic flavors, elegant storytelling, and his heritage pâtissier identity. The chef described it as his tribute to the UAE.
Apart from developing new desserts, Chef Nouel has also pushed the boundaries of Dubai Chocolate through fantastic collaborations. We’ve seen the dessert take the form of gelato with Marcelo’s Microcreamery, as limited-edition treats at AF Hospitality’s signature brands, and as decadent desserts and beverages with The Matcha Tokyo.
When asked if he had a favorite collaboration so far, he replied, “All of my past collaborations have been meaningful and successful. Perhaps, the one with Krispy Kreme Philippines is a favorite because I really want as many Filipinos to have access to my creativity, and this is the best possible way. Also, anything that allows me to reinterpret classics through culture: gelato, luxury desserts, or even non-food brands.”
Courtesy of Chef Nouel CatisCourtesy of Chef Nouel Catis
“Every collaboration teaches me something new. I always look for alignment in values, respect for the craft, and openness to creativity. I only say yes when it feels like a genuine exchange rather than a transaction,” he added. The chef also shared that his dream collaboration includes a global airline, a heritage luxury house, and Amaury Guichon. “Anything that celebrates culture and craftsmanship on an international stage,” he emphasized.
As for what’s next for the dessert innovator, Chef Nouel has plenty simmering, especially with his brand SNA’AP, which he plans to expand to more cities. Dubai may be its birthplace, but as he explained, it was always meant to travel. Most recently, he launched the Abu Dhabi Chocolate, a tribute to the capital and to the UAE, the place he now proudly calls home.
Abu Dhabi Chocolate | Courtesy of Chef Nouel Catis
“I’m also working on new brands and concepts with exciting, Gen Z–forward flavor profiles, interpreted through modern techniques. There’s always something brewing. There will be more storytelling through food, more collaborations that celebrate culture, and new creations that push the boundaries of what dessert can be.”
He also hinted at upcoming partnerships with premium names like Warner Bros., along with new chocolate-led experiences designed to bring the Dubai Chocolate story to a global audience.
“I want to be known not just for its success, but for my craft as a whole,” he added, sharing his hope to create a dessert that feels deeply Emirati yet universally beloved — a new classic that honors the region in the same way Dubai Chocolate has.
From growing up in a small city in the Philippines to making waves on the world stage, Chef Nouel has mastered the art of creating, evolving, and sustaining a truly standout idea. And when asked what advice he would give to young chefs and entrepreneurs, he offered:
“Carry your roots with pride. Your story is your strength. Let it shape your creativity, and don’t rush the process. Growth takes time.”
To learn more about Chef Nouel Catis, visit his website or follow him on Facebook and Instagram.
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XYLO, the long-running nightlife fixture in almost everyone’s nights out in Bonifacio Global City, is entering its final chapter with a slate of iconic send-off events that celebrate the community that has continued to support them since day 1.
In an announcement released last Nov. 21, 2025, the team behind XYLO thanked the crowd that shaped its legacy as an iconic superclub, saying: “Together, we turned fleeting moments into something timeless.” They also revealed the full schedule of their closing season, with their most popular events leading the way.
The Final Season Lineup:
Nov. 22, 2025 – The Greatest Hits
Dec. 27, 2025 – Millennial Club
Dec. 31, 2025 – New Year’s Eve
Jan. 13 to 17, 2026 – Closing Parties
XYLO will be hosting its final run of shows through mid-January, closing out seven years of music, nightlife culture, and midnight stories worthy to be told over and over again. The club will still be open from Wednesday to Saturday, 11 PM till the sun rises.
As the countdown begins, XYLO said that they’re closing this chapter the same way they started — with everyone on the dance floor.
For more information and updates, follow XYLO at The Palace on Facebook and Instagram. You may book your reservations here or call them at +63 917 680 8888. Take note of the dress code and identification guidelines. For more details, view their FAQs here.
Location: 9th Avenue corner 36th Street, Uptown Bonifacio, The Fort, Taguig City, Metro Manila
Operating Hours: Wednesdays to Saturdays, from 11 PM onwards
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Fine dining has officially found its home in the Philippines, with MICHELIN stars now shining over some of the country’s most exceptional restaurants. Whether you’re in the mood for a multi-course tasting menu, a contemporary spin on Filipino classics, or a quiet evening of wine-paired indulgence, these award-winning spots promise a dining experience worth dressing up for.
In this guide, we’ll walk you through the nine newly-recognized MICHELIN restaurants in the country to what kind of cuisine to expect, where they’re located, what the ambiance is like, and how much you might want to set aside for your visit. Think of it as your cheat sheet to the country’s most celebrated tables, perfect for special occasions, date nights, or when you just feel like treating yourself to something extraordinary.
Helm
2 Stars | Creative | Date Night, Chef’s Table
A5 Wagyu. Pumpkin. Ferments | Photo from Instagram/HelmPhoto from Instagram/Helm
Led by Chef Josh Boutwood, this intimate 24-seater restaurant is an expression of the chef’s life experiences and culinary training. The place has a minimalist design with tones of black, copper, and gray, and is the country’s only restaurant with not one, but two Michelin stars.
Helm’s dining experience revolves around Chef Josh’s multi-course tasting menu and the one-on-one interaction between the kitchen and the guest, which is fostered by its open kitchen and counter seat design. The themed, seasonal set menus are a reflection of the chef’s half-British, half-Filipino roots and Spanish influences, and feature bold flavors packaged in intricate presentations. The experience begins with a set of snacks, then progresses to delicious main courses like Fjord Trout with Carrot and Szechuan Pepper and Wagyu with Beetroot and Fermented Root Crops. The meal is then wrapped up with delightful mignardises or bite-sized desserts.
This dining experience is priced at P6,500 per person. You can view the full menu here.
Location: 3F, The Shops at Ayala Triangle Gardens, Makati Avenue, Makati City
Operation Hours: Tuesday to Sunday, from 6 PM to 10 PM
Reservations can be made here. Alternatively, you can also contact +63 9159098647 between 10 AM to 5 PM or email helm@bistro.com.ph for group bookings.
1 Star | Asian Contemporary | Date Night, Trending
Courtesy of MICHELIN GuideCourtesy of MICHELIN Guide
Named after the Malay term that means “appetite,” this sleek and black-toned dining space in Makati is a fantastic date night venue that promises a culinary journey packed with contemporary Asian dishes that draw on influences from Japan, China, Singapore, and beyond.
Founder and Executive Chef Nicco Santos, alongside his partners, Executive Sous-Chef Quenee Vilar, and Beverage Director Pamela Begre, create a distinctive and refined casual dining restaurant inspired by the food that brings people together.
Celera offers an ever-changing à la carte menu and a Discovery menu. You can expect umami-rich creations using dashi, fermentation, and subtle smoke, presented in artful plating and hospitable service, making it an overall lively and sensory-driven experience.
Dishes can cost betweenP400 to P6,000, so expect to spend around P2,500 to P3,000 per person.
Location: 3F, Comuna, 238 Pablo Ocampo Senior Extension, Makati City, 1203
Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM
For reservations, email reservations@restaurantcelera.com or message +63 917 501 3077.
Courtesy of Michelin GuideCourtesy of Michelin Guide
“Hapag” is the Filipino term for “family table,” where Filipinos gather to share their love for good food. The restaurant was built around the values learned by the chefs from their respective households, where meals are considered a sacred time for bonding with one’s loved ones.
This restaurant in Rockwell is led by Chefs John Kevin Navoa and Thirdy Dolatre, who present a menu that reimagines Filipino cuisine, all the while honoring regional recipes and traditional methods with the use of the best of local ingredients. They have a tasting menu (P7,500) and lunch set menu (P4,500), which can both be paired with wine or non-alcoholic beverages for an additional price. You can view the current menus on their website.
Location: 7F, The Balmori Suites, Hidalgo Drive, Rockwell Centre, Makati City
Operation Hours: Tuesday to Wednesday, from 6 PM to 10 PM (Dinner only) | Thursday to Sunday, from 11 AM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner).
Reservations can be made here. Alternatively, you can also contact +63 9178885757 or +63 9178785757 between 12 PM and 9 PM.
1 Star | Filipino, Contemporary | Date Night, Solo Dining
Photo from Instagram/LinamnamPhoto from Instagram/Linamnam
Chef Don Patrick Baldosano serves up a one-of-a-kind dining experience right from what was once his childhood bedroom. Linamnam features an 11-course seasonal tasting menu (P5,500), which includes nine savory dishes and two desserts. His recipes are deeply rooted in regional tradition, featuring seasonal native produce and underappreciated dishes in Philippine cuisine. You can expect to savor dishes like Lamb Dumplings in Pork Broth, Blue Marlin in Fish Head Stock, and Turon with Aged Banana and Jackfruit.
The 2025 Michelin Guide Young Chef Awardee also offers a 16-course extended tasting menu (P7,500), which includes 10 savory dishes and six desserts, perfect if you want a more elevated culinary experience.
Location: 31 Greenvale 2, Marcelo Green Village, Parañaque City
Operation Hours: Tuesday to Sunday, from 6 PM to 11 PM
Reservations can be made here. Alternatively, you can also contact +63 9175730246. A P2,500 down payment via Bank Transfer is required for the reservation.
Photo from Facebook/Asador AlfonsoPhoto from Facebook/Asador Alfonso
Nestled in a 9.4-hectare farm in Cavite is this authentic Spanish roasting house with a pavilion inspired by the Taal Volcano. If you’re looking for a short road trip with an exciting food experience, this is it.
Helmed by Spanish Chef Rodrigo Andres Osorio, this restaurant brings the heart of Spain to Manila with ingredients sourced straight from its homeland — crafted into authentic dishes that marry rustic charm with refined flavor and character.
The restaurant offers a Journey menu (P5,900 per person), a set menu, and a la carte. As a traditional Spanish roasting house, most of their offerings are made for sharing. Some of the dishes you shouldn’t miss include the melt-in-your-mouth house-aged A5 Wagyu ham “Jamon de Wagyu”and their classic roasted suckling pig, Cochinillo, which is cooked slowly in Asador Alfonso’s centerpiece oven crafted by Hornos Jumaco Maestro.
Location: Lot-3308, Barangay Road, Alfonso, Cavite, The Philippines
Operation Hours: Thursday to Sunday, from 11:30 AM to 10 PM
Photo from Facebook/Kása PalmaPhoto from Facebook/Kása Palma
A tranquil oasis exists within Makati’s vibrant Poblacion neighborhood, where Chef Aaron Isip makes use of French techniques with global influences from Latin America to Southeast Asia in creating dishes that are both refined and expressive.
KásaPalma offers 10- and 8-course tasting menus (priced between P7,000 and P8,500 per person), along with an à la carte selection of small and large plates, sides, and desserts. Its cozy yet elegant ambiance makes it an ideal spot for date nights — or even a solo dining experience — whether you’re enjoying the breeze on the terrace or watching the chefs at work from the open kitchen counter.
Location: 6042 Palma Street, Poblacion, Makati City, 1210
Operation Hours: Tuesday to Saturday, from 11:30 AM to 10 PM
1 Star | Filipino, Contemporary | Farm-to-Table, Trending
Photo from Facebook/Toyo EateryPhoto from Facebook/Toyo Eatery
“Toyo” is the Tagalog term for “soy sauce,” which represents the restaurant’s appreciation for simple items that take time to craft.
Toyo Eatery serves up playful and inventive interpretations of Filipino dishes, with ingredients sourced exclusively from the Philippines. Fermenting and preserving are also done on site, and ChefJordy Navarra balances various seasonings like soy, vinegar, and fish sauce to enhance each dish and highlight the natural flavors.
The restaurant offers an 8-course tasting menu (P6,500 per person), but we highly recommend the Kamayan menu (P3,900 per person), where food is served family-style at the table, and guests are encouraged to use their hands to eat in true kamayan style.
Location: The Alley at Karrivin, Karrivin Plaza, Chino Roces Ext., Makati City
Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM
Reservations can be made here. Tables for each coming week will be available every Thursday at 3 PM, three weeks from each Thursday's release of reservations. You can also email reservations@toyoeatery.com
Photo from Gallery by ChelePhoto from Gallery by Chele
This fine-dining destination is led by Spanish-Filipino Chef Chele González, who’s known for reimagining Filipino and Southeast Asian flavors with modern global techniques. The restaurant highlights local and seasonal ingredients sourced directly from farmers and artisans, transforming them into creative dishes that tell a story, such as the sisig-inspired tacos or playful takes on Tinola.
Guests can choose from six- or ten-course tasting menus (P5,200 and P6,500 per person, respectively), each built around a theme like the “Tree of Life,” which explores the many uses of coconut, or “The Journey,” which walks diners through flavors of home, freshness, and heritage. A vegetarian tasting menu is also available, as well as a set lunch menu. You can view the list of dishes here.
With its immersive experience, sustainable approach, and inventive storytelling through food, Gallery by Chele offers one of Manila’s most thought-provoking and refined dining experiences.
Location: 5F Clipp Center, 11th Ave corner 39th St., Bonifacio Global City Taguig City
Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM
Reservations can be made here. Alternatively, you can also contact +63 9175461673 or email reservations@gallerybychele.com
Courtesy of Michelin GuideCourtesy of Michelin Guide
A place where Filipino tradition meets intimate, high-touch dining, Inatô’s eight-seater restaurant is ideal for an evening of discovering rather than a casual drop-in. Located in The Alley at Karrivin Plaza, the restaurant is led by Chef JP Cruz, who reimagines Filipino cuisine through refined yet soulful storytelling. The name comes from the Visayan phrase meaning “our way,” reflecting the restaurant’s focus on celebrating local flavors with modern craftsmanship.
Guests can enjoy the “Bahala Na” tasting menu (P4,000 per person), a multi-course experience built around seasonal ingredients, live-fire grilling, and inventive takes on classic favorites like kinilaw and inasal. Other highlights include the Yellowtail Amberjack and Choco Tarte. They also have an a la carte menu, which you can savor in front of an open kitchen and within minimalist interiors.
Location: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave Ext, Makati City
Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM
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