Victuals by Moxie Plant Based Catering Launched by The Arcane Collective

Sustainable-focused dining concepts group The Arcane Collective has launched Victuals by Moxie, a Hong Kong-based catering initiative focusing on authentic sustainability and ethical sourcing.

Victuals by Moxie offers catering for plant-forward dishes, as well as sustainably sourced seafood options, optimal from any occasions from intimate family dinners to corporate events in the city.

Signature dishes available to purchase include Ruby Beetroots with Taiwanese Mango, Feta and Jalapeño Dressing, Three Grain Mapo Tofu, Seared Fremantle Octopus with Broccolini, Fresh Burrata and Salsa Verde, and desserts such as Warm Chocolate Tart with Espresso Chantilly and Mille Feuille with Seasonal Fruits.

“There is a growing interest in Hong Kong for sustainable and healthy event catering options. We have spent a long-time sourcing the right ingredients and nurturing relationships with local farmers and suppliers, so it felt like a natural progression to offer our knowledge and passion to corporate entities and to create options that have simply never been available before in Hong Kong,” says Chef Shane Osborn, founder of The Arcane Collective.

Victuals by Moxie joins The Arcane Collective group, alongside flagship venue one Michelin-starred Arcane, contemporary bistro Cornerstone, and all-day dining restaurant Moxie.