November 12, 2025

The 4th MICHELIN Guide for Kuala Lumpur & Penang Has Now Been Unveiled

by: The Beat Asia

Photo by MICHELIN Guide Asia/Instagram

November 12, 2025

by: The Beat Asia

The 2026 edition of the MICHELIN Guide Kuala Lumpur & Penang has now been unveiled, marking the fourth edition of Malaysia’s celebrated heritage, flavors, and culinary heart through these two cities.

From time-honored hawker stalls to ingenious fine dining tables, this year’s selection reflects Malaysia’s culinary scene in bloom, where tradition and innovation continue to thrive together. It also paints a perfect picture of a country that pays tribute to its roots while still embracing the world.

The MICHELIN Guide Kuala Lumpur & Penang 2026 features 151 establishments across its distinctions, a significant jump from the 2025 selection of 143 restaurants.

Dewakan earns the highest distinction once again as the only Two MICHELIN-Starred restaurant in the country. Eight restaurants (six in Kuala Lumpur, two in Penang) earn the One MICHELIN Star: Akar, Beta, Chim by Chef Noom, DC. by Darren Chin, Molina, Terra Dining, Au Jardin, and Auntie Gaik Lean’s Old School Eatery.

Aside from the MICHELIN Stars, several special awards were also given out during the ceremony. This year, 58 restaurants were awarded the Bib Gourmand distinction, including the newly added Gulainya, Lama, Awesome Char Koay Teow, Bee Hwa Café, and Sifu, celebrating establishments that serve exceptional food at moderate prices.

As for the MICHELIN Selected Restaurants, 84 restaurants have impressed Inspectors with their quality, character, and culinary soul. 11 new additions include Bidou, Jie, K, Kazu, Kuki, Shu, Blacklinen, Du-An (Lebuh Pantai), Mémoire, Peninsula House, and Sood by Chef Ton.

The MICHELIN Guide Special Awards were awarded to professionals whose vision and craftsmanship continue to refine Malaysia’s culinary landscape. Renowned for his thoughtful exploration of heritage and identity through food, Chin Hua Wong of Shu earned the Young Chef Award. Presented by UOB Malaysia, Bidou, the newest venture of Chef Darren Teoh of Two-Star Dewakan, was awarded Opening of the Year, and Maverick Fung of K earned the Service Award.

“The 151 establishments recognized this year reflect the remarkable energy and diversity of Malaysia’s food scene,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “Together, they form a mosaic of flavor and passion, telling the culinary story of a modern Malaysia — one that is confident, expressive, and innovative.”

Malaysia is one of five MICHELIN-rated destinations in Southeast Asia, joined by Singapore, Thailand, Vietnam, and, most recently, the Philippines. MICHELIN inspectors base their ratings on five globally applied criteria: ingredient quality, mastery of cooking technique, harmony of flavors, the chef’s personality in his cuisine, and consistency between visits.

For the full list of MICHELIN-starred, Bib Gourmand, and Selected restaurants, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.

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Kuala Lumpur/ Delish/ Happenings

November 05, 2025

Beloved Artisanal Bakery Croisserie Places 4th at the Mondial du Pain 2025

by: The Beat Asia

Photo by Croisserie/Instagram

November 05, 2025

by: The Beat Asia

Popular artisan bakery in Kuala Lumpur Croisserie has placed Malaysia on the map for bread and pastry aficionados around the world, following its monumental 4th place win at the Mondial du Pain 2025 in Nantes, France — often dubbed as the “Olympics of Baking.”

A photo announcing Croisserie's win at the Mondial du Pain 2025 — Photo from Instagram/Croisserie

Held biennially, the Mondial du Pain is a prestigious event that celebrates the art of bread-making. The competition gathered 18 national teams from around the world to compete in eight categories, including Best Assistant Baker, Best Snack, Best Nutrition Bread, Best Viennoiserie, Best Artistic Piece, and a blind-draw brioche challenge for public tasting.

This year marked Malaysia’s debut in the competition and was represented by Chef Ken Jay Lim (Candidate) and Chef Jia Ling Ho (Commis), guided by Chef Den Omura, who each impressed the judges with their talent and creativity.

The final results were announced last Oct. 28, 2025: Netherlands (1st Place), China (2nd Place), France (3rd Place), Malaysia (4th Place), Taiwan (5th Place), and Spain (6th Place).

A picture of the chefs who represented Malaysia at the Mondial du Pain 2025 and their creation — Chef Jia Ling Ho and Chef Ken Jay Lim (Left) and their Creation | Photo from Instagram/Croisserie and Ken Jay Lim

Croisserie’s achievement marks a significant milestone for Malaysian breadmaking and is a true testament to Croisserie’s dedication to true artisanal craft, highlighting Malaysia’s growing presence on the global scene.

Visit the Croisserie website here and follow their Facebook and Instagram pages.

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Kuala Lumpur/ Delish/ Happenings

October 31, 2025

JFOODO Launches 'Discover New Harmonies with Japanese Sake' Campaign in MY

by: The Beat Asia

Photo by JFOODO

October 31, 2025

by: The Beat Asia

Japan Food Product Overseas Promotion Center (JFOODO) has announced the 2025 edition of its annual sake pairing campaign in Malaysia.

Returning with the theme “Discover New Harmonies with JapaneseSake” on Nov. 1, 2025, this year’s campaign expands its reach and repertoire and invites diners to explore the exceptional versatility of Japanesesake across 15 celebrated restaurants in Kuala Lumpur, Johor Bahru, Penang, and Ipoh.

Seafood at the center with sake on the side — Photo from Website/JFOODO

The 2025 edition embraces a wider culinary canvas — featuring meat, vegetables, and oceanic delicacies. The result is a curated showcase of 30 exquisite pairings, all crafted to highlight the sake’s ability to elevate flavors across diverse cuisines, from Western and Indian to Mexican, Australian, and Thai.

Among the 15 participating restaurants are Michelin-starred Bar.Kar KL Restaurant, Mediterranean-inspired Michelle Butcherie & Kitchen in Johor Bahru, Penang’s charming Platta Café & Dining, and Ipoh’s inventive Opëam. Each one has its own culinary presentation, pairing sake with dishes that range from flame-grilled meats to delicate seafood and citrus-laced vegetables.

Some of the participating restaurants — Courtesy of JFOODO

These collaborations reflect not only the variety of Malaysia’s dining scene but also the boundless adaptability of Japanese sake, inviting gourmets to enjoy the alcoholic beverage in unexpected, unforgettable ways.

“This year’s campaign is a celebration of culinary diversity and the subtle brilliance of Japanese sake,” said Ms. Akiko Onishi, Senior Director of JFOODO. “With ‘Discover New Harmonies with Japanese Sake,’ we invite diners across Malaysia to experience sake not just as a traditional beverage, but as a versatile companion to global cuisine. Whether you’re a sake veteran or a curious newcomer, this month-long celebration promises a journey of taste, tradition, and discovery.”

Learn more about JFOODO’s annual sake campaign by visiting the website here. Look at the list of Participating Restaurants here and how to Perfectly Pair Your Meals with Sakehere.

Follow the Japan External Trade Organization (JETRO) on Facebook.

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Kuala Lumpur/ Delish/ Happenings

October 20, 2025

Penang's Backdoor Bodega Joins Asia’s Finest at The Standard BKK Bar Crawl

by: The Beat Asia

Photo by Website/ Backdoor Bodega

October 20, 2025

by: The Beat Asia

Great news for bar hoppers! Now, you’ll get the chance to sip cocktails from four of Asia’s top bars — all in one night, all under one roof.

On October 29, Bangkok will be home to a high-proof pilgrimage: The Best of the Best Bar Crawl, hosted by The Standard, Bangkok Mahanakhon.

More than an average bar hop, it’s a curated collision of mixology, culture, and regional flair, featuring four award-winning bars from Asia’s 50 Best list.

Malaysian cocktail lovers shouldn’t be a stranger to Penang’s own Backdoor Bodega. Known for its irreverent “gift shop” branding and unapologetically local flavor profiles, the bar has earned cult status across Southeast Asia, as well as The Best Cocktail Menu in the World title at The World's 50 Best Bars 2025 award ceremony.

Founders Yung Shen Koh and Chia Wen Lok have built a reputation for turning Malaysian ingredients into bold, expressive drinks that speak to street culture and regional pride. At the crawl, Backdoor Bodega will take over Ojo, The Standard’s sky-high Mexican restaurant, serving up a menu that promises torch ginger, pandan, and tropical spice in every sip.

Joining them are three equally formidable names. Vender Bar (No. 74 Bar in the World 2025) from Taichung at Mott 32 Bangkok will bring Taiwanese flair and modern luxury to the table, while Stir Bar (No. 61 Bar in Asia 2025) from Ho Chi Minh will offer minimalist, clean cocktails that lean into quiet sophistication at Double Standard. Maltail Bar (No. 75 Bar in Asia 2025) from Kaohsiung rounds out the lineup with island-inspired pours and laid-back charm at Mott 32.

Ojo interior — Ojo | Website/ The Standard, Bangkok Mahanakhon

Double Standard interior — Double Standard | Website/ The Standard, Bangkok Mahanakhon

What makes this bar crawl even more impressive is that all stops are a rare feat for any hotel. Each venue channels a distinct elemental theme: earthy pours at Mott 32, fire-infused boldness at Double Standard, and airy, floral sips at Ojo Terrace, the highest rooftop bar in Bangkok.

Guests will receive a “passport” to navigate the crawl, starting at Double Standard. The ticket, priced at THB1,980 per person, includes four signature cocktails, bar bites at each venue, and two bonus drinks. The event will run from 7PM to 11PM on Wednesday, October 29, 2025.

For KL’s cocktail connoisseurs, it’s a rare chance to see Penang’s finest mix with Asia’s elite, all in one night, all in one city. Secure your seat now via Megatix.

Follow Backdoor Bodega on Facebook and Instagram, and The Standard, Bangkok Manhanakhon on Facebook and Instagram for cocktail previews and updates.

Location: The Standard, Bangkok Mahanakhon, 114 Naradhiwas Rajanagarindra Rd, Silom, Bangkok

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Kuala Lumpur/ Delish/ Happenings

October 01, 2025

The 4th Michelin Guide Kuala Lumpur & Penang to be Revealed Soon

by: The Beat Asia

Photo by MICHELIN Guide/Facebook

October 01, 2025

by: The Beat Asia

Calling all Malaysian gourmands and culinary enthusiasts!

The 4th edition of the MICHELIN Guide Kuala Lumpur & Penang is set to happen on Nov. 11, 2025, at the Four Seasons Hotel, Kuala Lumpur.

For the fourth year running, the ceremony will spotlight Malaysia’s vibrant food scene, honoring the chefs and restaurants that continue to push boundaries in Kuala Lumpur and Penang. From hawker stalls to fine dining establishments, the MICHELIN Guide ceremony will be highlighting Malaysia’s rich heritage, flavor, and culinary heart on the center stage.

The evening will see the reveal of the new MICHELIN stars, Bib Gourmand, and MICHELIN Selected restaurants, alongside the highly anticipated Special Awards.

More than just an unveiling, this prestigious and exclusive one-night event celebrates the region’s culinary community — a night of recognition, connection, and inspiration for chefs, restaurateurs, and food lovers alike.

Guest Chefs set to make their appearance at the Ceremony are Chef Alain Huang from Restaurant A, Chef Guillaume Depoortere from Molina, and MICHELIN Selected Chef Waymann Cheong from Lucky Hole.

Last year’s MICHELIN Guide Kuala Lumpur & Penang featured 143 establishments, including 56 Bib Gourmand and 80 MICHELIN Selected venues. Malaysia’s first-ever MICHELIN Green Star was also awarded to Dewakan, a two MICHELIN-Starred restaurant.

For more information, guides, and others, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.

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Kuala Lumpur/ The List/ What's On

September 25, 2025

Anime Fans! A Limited Time Only Haikyuu!! Café Has Opened at Doko Koko!

by: The Beat Asia

Photo by Doko Koko/Instagram

September 25, 2025

by: The Beat Asia

Calling all “Haikyuu!!” fans in Kuala Lumpur!

Doko Koko is hosting a collaboration café with “Haikyuu!!” at the Lalaport Bukit Bintang City Centre (BBCC)! From Sept. 19, 2025 onwards, fans can enjoy a space inspired by scenes from the Japanese shōnen anime, as well as menu items that were based on some of the iconic duos from the series.

The interior of Doko Koko Cafe — Photo from Instagram/Doko Koko

Previously, Doko Koko had collaborated with other popular anime and games such as “My Hero Academia,” “Love and Deepspace,” Chinese donghua “Heaven’s Official Blessing,” and Virtual Youtuber Project “NIJISANJI EN.”

Fans can enjoy the “Hinata + Kageyama Chicken Curry Rice,” “Tsukishima + Yamaguchi Cheese Dome,” “Kuroo + Kenma Unagi Don,” “Oikawa + Iwaizumi Margherita,” “Bokuto + Akaashi Roasted Chicken,” “Ushijima + Tendo Farfalle,” “Miya Brothers Onigiri,” and more!

Food items from the Haikyuu!! collab cafe — Photo from Instagram/Doko Koko

All items will come with chibi versions of the duo and a free coaster to complement the meal and to make it even more enjoyable and IG-worthy! The food and beverages range from RM16 to RM38.

A “Haikyuu!!” shop will also be at the café, selling all kinds of exclusive merch and products. From notepads, badges, and keychains to apparel, water bottles, and stylish bags, fans can get these items from RM15 to RM189 and complete their merch collections!

Currently, the first batch of “Haikyuu!!” merch will be available from September to October 2025, with the second batch to be announced.

Don’t miss out and fly high with your fellow anime fans at Doko Koko Café!

Follow Doko Koko Café on Instagram for more information and updates!

Location: Doko Koko Café, Lalaport Bukit Bintang City Centre (BBCC), 2 Jalan Hang Tuah 55200 Kuala Lumpur

Opening Hours: Daily, from 10 AM to 10 PM

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Kuala Lumpur/ Delish/ Happenings

September 16, 2025

Luckin Coffee x FIZIWOO Celebrates Malaysia through Batik-Inspired Store

by: The Beat Asia

Photo by Luckin Coffee Malaysia/Instagram

September 16, 2025

by: The Beat Asia

Coffee, culture, and haute couture come together as one in this specific Luckin Coffee branch.

Lifestyle coffeehouse chain Luckin Coffee has unveiled its collaboration with luxury Malaysian fashion brand FIZIWOO for a Batik-inspired concept store at Pavilion Damansara Heights, Kuala Lumpur.

The Luckin Coffee branch in collab with FIZIWOO — Photo from Instagram/Luckin Coffee Malaysia

Carrying the theme, “Rasa Merdeka, Gaya Malaysia (A sense of independence, Malaysian style)," the space celebrates Malaysia’s rich cultural identity by weaving traditional Batik elements into a modern café setting. From interiors and counters to custom-designed coffee cups, every detail in the store reflects a distinctly Malaysian touch.

FIZIWOO, known for its contemporary takes on traditional wear, also created a bespoke Batik-inspired fashion collection for the collaboration. Inspired by Luckin Coffee’s iconic deer logo and coffee bean motifs, the collection takes the Baju Kebaya, Saree, and Qi Pao and reinterprets them with sophisticated and handcrafted tambour beadwork technique, ultimately merging artisanal craftsmanship with a modern taste.

The collection takes the Baju Kebaya, Saree, and Qi Pao and reinterprets them with sophisticated and handcrafted tambour beadwork technique. — The Luckin Coffee x FIZIWOO Collaboration | Photo from Instagram/FIZIWOO

To round up the experience, Luckin Coffee has introduced four limited-edition drinks that perfectly capture Malaysian flavors: the Iced Minty Coconut Latte, Iced Minty Chocolate Frappe, Pandan Coconut Latte, and Mango Jasmine Frappe (launching on Sept. 19, 2025).

Luckin Coffee's four limited-edition drinks — Photo from Instagram/Luckin Coffee Malaysia

This partnership spotlights how coffee, culture, and fashion can come together — offering not only an iconic café experience, but a celebration of Malaysian culture and artistry.

Follow Luckin Coffee on Facebook and Instagram for more updates.

Location: Lot E2.33, Level 2, Pavilion Damansara Heights, Jalan Damanlela, Damansara Town Centre, 50490 Kuala Lumpur

Opening Hours: 7:30 AM to 10 PM (Weekdays), 10 AM to 10 PM (Weekends)

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Kuala Lumpur/ Delish/ Happenings

August 13, 2025

Leading Hong Kong Restaurant Group Tam Jai International Debuts in Malaysia

by: The Beat Asia

Photo by TamJai Mixian Malaysia/Facebook

August 13, 2025

by: The Beat Asia

Tam Jai International Co. Limited, one of Hong Kong’s iconic restaurant groups, has made their debut in Malaysia with the opening of their first TamJai Mixian outlet at Sunway Pyramid on July 29, 2025. This launch, made through a partnership with Hextar Retail Berhad, marks a major milestone in the restaurant group’s Southeast Asia expansion.

The grand opening ceremony was graced by numerous personalities, with Hong Kong celebrities Grace Chan and Kevin Cheng joining Tam Jai International Co. Executive Director and CEO Daren Lau, and Hextar Group CEO Dato’ Eddie Ong to cut the ribbon.

People in front of a store opening with lucky lions on both sides — Notable personalities and representatives from Tam Jai International Co. Limited | Courtesy of Tam Jai International Co. Limited

Situated at Sunway Pyramid, one of the area’s most iconic lifestyle destinations, the new TamJai Mixian store occupies approximately 136 square meters and can accommodate up to 57 patrons. The store is also located close to key attractions, with the mall welcoming over three million visitors monthly.

The TamJai Mixian store at Sunway Pyramid sports a bold red and green color palette, accented with “spicy clouds” neon lights, an open kitchen that allows diners a little glimpse into the artistry behind each bowl, and the debut of the brand new “TamJai Mixian” identity, merging the TamJai Yunnan Mixian and TamJai SamGor Mixian brands into a fresh, contemporary take on Hong Kong’s iconic noodle culture.

A storefront with a red and green color scheme with neon lights — The storefront of TamJai Mixian at Sunway Pyramid | Courtesy of Tam Jai International Co. Limited

“This partnership with TJI combines their renowned culinary expertise with our local market knowledge and operational excellence, delivering an exciting and innovative dining concept in the country,” said Dato’ Eddie Ong, CEO of Hextar Group. “Together, we are poised to reshape Malaysia’s F&B landscape through our upcoming expansion across the country.”

For TJI, Malaysia is a significant step forward in their expansion across Southeast Asia. “With the support of local partnerships, we look forward to further advancing our mission of ‘Bringing Tam Jai Taste to the World,” said Daren Lau, Executive Director and CEO of TJI.

For more information and updates, visit the TamJai Mixian Malaysia website here and follow their Facebook and Instagram pages.

Location: TamJai Mixian, LG2. 137B Sunway Pyramid, Jalan PJS 11/15, Bandar Sunway, 47500 Subang Jaya, Selangor

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Kuala Lumpur/ Delish/ Happenings

August 07, 2025

Hilton Malaysia Illuminates with “Lunar Radiance” Mooncake Collection

by: The Beat Asia

Photo by Hilton Hotels (Malaysia)

August 07, 2025

by: The Beat Asia

How are you celebrating Mid-Autumn Festival this year?

Hilton Hotels across Malaysia are ringing in the Mid-Autumn festive season with the launch of “Lunar Radiance,” a series of elegantly handcrafted mooncakes and housed in a collectible gift box available from August 1 to October 6, 2025.

Inspired by the festival’s themes of harmony and reunion, the “Lunar Radiance” collection features four mooncake flavors—Baked White Lotus Paste, Baked Lotus Paste with Single Yolk, Baked Pandan Paste with Single Yolk, and Baked Red Bean Paste with Almond Flakes—presented in an elegantly designed box that blends artistry with thoughtful giving.

Four mooncakes lined up — Courtesy of Hilton Kuala Lumpur

A picture of a rabbit with a moon at the background — Courtesy of Hilton Kuala Lumpur

This year’s limited-edition packaging unfolds like a celestial journey, with each box revealing celestial illustrations in vivid royal blues and fuchsia, accented with intricate floral motifs.

Priced at RM168 nett for a box of four (4) traditionally baked mooncakes, the set is perfect for gifting, sharing, or indulging as a festive treat.

Exclusive early bird offers are available: 15% off per box from August 1 to 31, 2025, and 10% off per box from September 1 to October 6, 2025.

The “Lunar Radiance” mooncake collection is available at nine Hilton properties across Malaysia:

Hilton Kuala Lumpur
Hilton Petaling Jaya
DoubleTree by Hilton Kuala Lumpur
DoubleTree by Hilton Shah Alam i-City
Hilton Kuching
Hilton Kota Kinabalu
DoubleTree by Hilton Melaka
DoubleTree by Hilton Johor Bahru
DoubleTree Resort by Hilton Penang

Honor tradition and togetherness this Mid-Autumn Festival with the “Lunar Radiance” mooncake collection. Pre-orders are now available via EatDrinkHilton.com.

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Kuala Lumpur/ Delish/ People

June 17, 2025

The Anchor Pastry Challenge 2025 Crowns Malaysia’s Promising Pastry Talent

by: The Beat Asia

Photo by Anchor Food Professionals Malaysia & Brunei

June 17, 2025

by: The Beat Asia

The future looks bright for Malaysia’s pastry talent!

The Anchor Pastry Challenge 2025 whipped up some excitement as Malaysia’s most promising young pastry chefs showcased their creativity, technical flair, and the performance of Anchor’s professional-grade ingredients in live kitchen face-offs.

Organized by Anchor Food Professionals Malaysia & Brunei, the competition featured 10 finalists — five in Bread & Viennoiserie and five in Cake — who were all selected after rigorous assessments at UOW Malaysia Shah Alam. The expert judging panel included Meilleur Ouvrier de France Chef Jean-François Arnaud and Chef Judy Koh, Founder and Principal of Creative Culinaire The School, along with media editors and food reviewers.

The Top 6 winners earned awards, trophies, certificates, and cash prizes:

Gold: RM2,500 and a solo demo opportunity as the official Anchor ambassador
Silver: RM1,500
Bronze: RM1,000

In the Bread & Viennoiserie category, the Gold award went to Ooi Kin Weng from the Academy of Pastry & Culinary Arts Malaysia, who considered this a pivotal moment in his career switch from IT.

“Winning this category means a lot to me, especially after making the switch from a career in IT to pastry. It’s still the beginning of my journey, and I’m excited to keep learning and growing. One day, I hope to open my own place.”

In the Cake division, Gold winner Tan Jia Le gave credit to Anchor’s dairy products as a key factor in her success. “Their creamy texture and consistency helped me achieve a smooth finish and clean flavor that truly brought out the best in my cake. As a Gold winner, I hope to inspire the next generation to choose quality ingredients and to never stop learning.”

About the competition, Peter Quah, Food Service Director of Anchor Food Professionals Malaysia, said, “Our aim is to nurture future pastry talents while demonstrating the versatility and reliability of Anchor’s premium dairy products from New Zealand, one of the best places to produce dairy in the world. We’re proud to see such exceptional skill and passion on display.”

Follow Anchor Food Professionals Malaysia & Brunei on Facebook and Instagram.

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