'The Rescued Feast: Earth Day at EATON' at Terrible Baby
Hong Kong/ Delish/ Happenings

Published: April 15, 2026

Food-Saving App CHOMP Brings 'The Rescued Feast' Concept to Terrible Baby

by: The Beat Asia

Tags:
CHOMPEaton HKThe Rescued FeastSustainability
20260415 the rescued feastPhoto by Eaton HK

by: The Beat Asia

Published:
April 15, 2026

Tags:
CHOMPEaton HKThe Rescued FeastSustainability

Food-saving app CHOMP and mission-driven hotel Eaton HK are teaming up for the Earth Day edition of “The Rescued Feast,” taking place on Apr. 26, 2026, at Terrible Baby.

Running from 12 PM to 3 PM, the daytime brunch marks the first weekend edition of CHOMP’s dining concept, transforming surplus ingredients into a curated buffet experience. The menu was designed by Alex Lee, Executive Chef at Eaton HK, which offers an East-meets-West spread that uses rescued food.

A photo of a chef and a plate of food being served at the table
Executive Chef Alex Lee | Courtesy of Eaton HK

Combining sustainability with a social, lifestyle-led format, the event will pair its food offering with lively DJ beats, Terrible Baby’s eclectic lineup of cocktails, and a curated guest experience. Tickets are priced from HK$500, which includes food, one welcome drink, and a take-home gift bag by CHOMP. Tickets are available through this website.

Positioned as both a dining experience and an awareness platform, The Rescued Feast highlights the ongoing issue of food waste while reworking the use of surplus ingredients through an elevated, accessible lens.

A buffet spread
Courtesy of Eaton HK

For more information and updates, follow CHOMP on Facebook and Instagram, The Rescued Feast on Instagram, and Terrible Baby on Instagram.

The Rescued Feast Earth Day Brunch

Location: Terribly Baby, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

Date & Time: Apr. 26, 2026, from 12 PM to 3 PM

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This Week's Event In Hong Kong View more

The Lurking Void
Exhibitions & InstallationsThe Lurking Void

On-going until Apr 19 (Sun)

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On-going until Apr 26 (Sun)

Niccolo Room, 25/F, The Murray, Hong Kong, a Niccolo Hotel

From HK$1,350HKG

This Week's Event In Hong Kong

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Mar 21 - Apr 19, 2026

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Mar 25 - Jun 21, 2026

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Mar 27 - Apr 26, 2026

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Hong Kong/ Delish/ Happenings

Published: April 16, 2026

Chip ’n’ Dale Turn Hong Kong Dim Sum into Must-Have Disney Merch

by: The Beat Asia

Tags:
DisneyMerchandiseCollectibles
Chip n Dale Turn Hong Kong Dim Sum Into Must Have Disney Merch 1Photo by Facebook/ 香港迪士尼樂園 Hong Kong Disneyland

by: The Beat Asia

Published:
April 16, 2026

Tags:
DisneyMerchandiseCollectibles

Hong Kong’s favorite dim sum staples are getting the Disney treatment as Hong Kong Disneyland unveils an exclusive collection that turns siu mai, har gow, and egg tarts into irresistibly collectible keepsakes. Designed with local food culture in mind, the range pairs Cantonese comfort classics with playful character details, making it a must-have for foodies and Disney fans alike.

Leading the collection is the Chip ’n’ Dale Hong Kong Cuisine Plush Mystery Box (HK$169). Featuring five designs in total, with one plush per box at random, it sees Chip and Dale peeking out of a stacked bamboo steamer. One is styled as a fluffy siu mai with pleated edges, while the other as a golden har gow.

Chip ’n’ Dale Hong Kong Cuisine Plush Mystery Box
Photo by Website/ Hong Kong Disneyland

Egg tart lovers will want the Chip Bitten Egg Tart Crossbody Bag (HK$199), which is shaped like a freshly baked tart with a crinkled crust and custard-yellow center. Chip’s face emerges from the middle, as if taking a cheeky bite, while the detachable brown strap makes it a playful yet practical accessory for park days. The bakery theme continues with the Chip ’n’ Dale Hong Kong Cuisine Headband (HK$219), featuring two plush character heads dressed as a custard tart and siu mai.

Chip ’n’ Dale Hong Kong Cuisine Headband / Chip Bitten Egg Tart Crossbody Bag
Photo by Website/ Hong Kong Disneyland

Smaller collectible pieces are also available, including the Chip ’n’ Dale Hong Kong Cuisine Mystery Pin Set (HK$109) which comes with two pins per box and seven designs to collect.

Rounding out the foodie theme are functional keepsakes like the Chip Hong Kong Cuisine Magnet (HK$139) and Dale Hong Kong Cuisine Magnet (HK$139), and the Chip ’n’ Dale Siu Mai Chopstick Set (HK$99) and Chip ’n’ Dale Egg Tart Chopstick Set (HK$99) featuring engraved details and pastel color accents inspired by classic dim sum carts.

Chip ’n’ Dale Hong Kong Cuisine Mystery Pin Set, Chip Hong Kong Cuisine Magnet, Chip ’n’ Dale Egg Tart Chopstick Set
Photo by Website/ Hong Kong Disneyland

To purchase, guests can visit Hong Kong Disneyland's e-shop and opt for delivery or redeem their items at a designated redemption location inside the park (entry ticket required). Special merchandise perks are available for Magic Access members, with Platinum Card holders getting 20% off, while Gold and Silver Card members receive 10% off selected merchandise.

For the latest updates, visit hongkongdisneyland.com or follow Hong Kong Disneyland on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Published: April 16, 2026

Last Updated: April 17, 2026

Singapore’s Burnt Ends Returns to MGM Cotai with Limited Pop-Up Showcase

by: The Beat Asia

Tags:
GrillChefMGM CotaiPop-UpMacau
Image 1 4Photo by MGM Cotai

by: The Beat Asia

Published:
April 16, 2026

Last Updated:
April 17, 2026

Tags:
GrillChefMGM CotaiPop-UpMacau

Singapore’s acclaimed wood-fire grill restaurant Burnt Ends is set to return to Macau for a limited three-day pop-up at Grill 58, MGM Cotai, running from April 23 to 25, 2026.

Founded in 2013, Burnt Ends is known for its live-fire kitchen, operating without gas or electric cooking and fueled primarily by apple or almond wood. Burnt Ends has earned international acclaim for its contemporary wood-fire cuisine, holding a Michelin star for eight consecutive years since 2018 and securing positions on both The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants lists. Its return to MGM Cotai continues a collaboration rooted in shared values of craftsmanship, fire-driven cooking, and technical precision.

A person grilling food over an open flame, with smoke rising and vibrant flames visible around the cooking surface.
Photo by Burnt Ends SG

Led by chef-owner Dave Pynt, the Macau pop-up marks his second guest-chef takeover at MGM, presented as part of the resort’s “Gastronomic Journey with Star Chefs” series. The experience will spotlight Burnt Ends’ signature modern Australian barbecue, built around open-fire cooking and wood-smoking techniques.

For the Macau collaboration, Grill 58 has prepared more than 800 kilograms of apple wood to reproduce the restaurant’s distinctive wood-fired flavors using its enclosed charcoal ovens and open-fire grill system.

A bearded man in an apron stands in front of a textured wall, smiling and looking towards the camera.
Photo by MGM Cotai

Guests can expect a selection of Burnt Ends’ signature dishes, including Smoked Quail Egg and Caviar, Blackmore’s Striploin, and King Crab with Garlic Brown Butter. The pop-up will offer an eight-course lunch menu priced at MOP888 per person and an 11-course dinner menu priced at MOP1,688 per person, with optional wine pairings available at MOP850. All prices are subject to a 10% service charge.

For inquiries or reservations, call (853) 8806 2318 or visit Grill 58 MGM Cotai’s official website. For the latest updates, follow MGM Cotai on Instagram and Facebook.

Location: Grill 58 MGM Cotai, 4HW9+664 MGM Cotai, Av. da Nave Desportiva, Macao

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Ugat Celebrates Filipino Food Month with 9-Course Tasting Menu This April

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Hong Kong/ Delish/ Happenings

Published: April 14, 2026

Ugat Celebrates Filipino Food Month with 9-Course Tasting Menu This April

by: The Beat Asia

Tags:
Filipino FoodFilipino Food MonthTasting Menus
20260413 ugat daraPhoto by Ugat/Instagram

by: The Beat Asia

Published:
April 14, 2026

Tags:
Filipino FoodFilipino Food MonthTasting Menus

In celebration of Filipino Food Month across the world, Filipino Chef Chester Molina, under the name Ugat, will be taking over the kitchen at Dara  for “Roots to the Table,” a one-night-only collaboration on Apr. 30, 2026.

Held over at Dara’s Sai Ying Pun address, the evening will unfold through a nine-course tasting menu, reimagining Filipino flavors through a contemporary, memory-driven approach — bringing together heritage, technique, and a more personal approach to Filipino cuisine.

Designed as an intimate, one-night experience, the menu leans into storytelling through food, offering a quieter and more immersive way to engage with Filipino culinary identity beyond the familiar.

Dinner begins at 6:30 PM, priced at HK$650 and includes one complimentary drink.

Poster of a 9-Course Tasting Menu
"Roots to the Table" | Photo from Instagram/Ugat

The meal unravels with a Beef Bulalo (Welcome Broth) and Homemade Pandesal served with Ube Butter and Asin Tibuok, followed by Kinilaw na Hipon, Mushroom Siomai with Truffle-infused Soy Sauce, and Sisig Terrine. Mains include Pulled Beef Brisket Kare Kare with Crispy Bok Choy, and Palabok Raviolo, while the meal finishes with Calamansi Napoleons with Caviar and Banana Cue Turon Cigar.

Limited seating available, with reservations available here. For more information and updates, follow Ugat on Instagram, and Dara on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

Published: April 08, 2026

7-Eleven Goes Streetwear with GRS and BeCandle in New Collaboration

by: The Beat Asia

Tags:
7-ElevenApparelFashion Brands
7 Eleven x GRS x Be Candle Exclusive Creative Collaboration 1Photo by 7-Eleven/Website

by: The Beat Asia

Published:
April 08, 2026

Tags:
7-ElevenApparelFashion Brands

7-Eleven is pushing far beyond its store aisle with a bold new creative collaboration that fuses streetwear, scent, and Hong Kong nostalgia into one highly collectible drop. Teaming up with local fashion label GrowthRing & Supply (GRS) and fragrance brand BeCandle, the 7-Eleven x GRS x BeCandle collection reimagines everyday convenience into a distinctly local culture statement.

Drawing from iconic 7-Eleven Hong Kong store details and GRS creative director Kenji Wong’s "Kowloon" motif, the collection leans heavily into 1980s workwear culture. The lineup spans apparel, caps, and accessories with a lived-in, vintage feel, alongside wearable and home fragrance pieces blended locally by BeCandle.

Anchoring the drop is the Patched Work Jacket (HK$1,980), inspired by the third-generation 7-Eleven staff uniform and finished in deep red with a washed texture, exclusive commemorative embroidery, and a back print referencing a promotional slogan from 7-Eleven Hong Kong’s first store opening in 1981.

Patched Work Jacket (HK$1,980)
Photo from Website/7-Eleven

The Patched Work Shirt (HK$1,780) follows in classic green, embroidered with milestone patches celebrating 45 years of local presence, balancing heritage and wearability.

Patched Work Shirt (HK$1,780)
Photo from Website/7-Eleven

As for the accessories, the Kowloon Mini Cap Pouch (HK$380) updates GRS’s cult-favorite design with 7-Eleven’s signature orange, green, and red, while the Kowloon Cap (HK$680) comes in Vintage White and Vintage Red, finished with deliberate distressing for a true retro look.

Kowloon Cap (HK$680)
Photo from Website/7-Eleven

The apparel lineup is rounded out by the Washed Tee (HK$780), which channels the spirit of 1980s advertising tees through anniversary graphics and a clean, unfussy silhouette.

Washed Tee (HK$780)
Photo from Website/7-Eleven

The fragrance side adds another layer, as BeCandle introduces the Good Mint Farm Fragrance Necklace Set (HK$488) in HAKU and GEN variations for day and night wear, alongside the Moon Laboratory Diffuser Set (HK$488), pairing essential oils with a stone diffuser engraved with “Always Here, Made for More!”

Good Mint Farm Fragrance Necklace Set (HK$488) and Moon Laboratory Diffuser Set (HK$488)
Photo from Website/7-Eleven

The 7-Eleven x GRS x BeCandle collection debuted at ComplexCon Hong Kong 2026 last month. Following its first reveal, the full lineup is exclusively showcased at the 7-Eleven Kai Tak concept store to give the public a closer look at the collection.

Pre-orders for the shirt and cap run until Apr. 21, 2026, with pick-up from Aug. 11 to 17, 2026. Pre-orders for the pendant set and diffuser also run until Apr. 21, 2026, with pick-up from Sept. 15 to 21, 2026. For more details, visit 7-Eleven's online shop or follow them on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

Published: April 08, 2026

Asia’s 50 Best Bars 2026 Awards to Be Held at Wynn Palace Macau in July

by: The Beat Asia

Tags:
Asia' 50Best BarsBar LeoneWynn MacauMacau
Worlds 50 Best Bars 2025Photo by The Beat Asia

by: The Beat Asia

Published:
April 08, 2026

Tags:
Asia' 50Best BarsBar LeoneWynn MacauMacau

Macau is set to once again host one of Asia’s most anticipated drinks industry events as Asia’s 50 Best Bars 2026, sponsored by Perrier, returns for its live awards ceremony on July 28, 2026, in collaboration with Wynn Macau and Wynn Palace, with the ceremony held at Wynn Palace.

A view of the Wynn Palace, featuring its luxurious design and illuminated facade.
Photo by Wynn Palace 永利皇宮

The event marks the second consecutive year the awards will be staged in Macau, continuing the city’s growing presence as a regional hub for major food-and-beverage celebrations under the 50 Best banner. The announcement follows recent editions that saw Hong Kong’s Bar Leone crowned as The World’s Best Bar for 2025 , making history as the first Asian bar to top the World’s 50 Best Bars list.

Recognized as a leading authority on cocktail culture across the region, Asia’s 50 Best Bars honors outstanding bars and bartending talent based on votes from the Asia’s 50 Best Bars Academy, an anonymous, gender-balanced panel of more than 300 industry professionals. The Academy includes bartenders, bar owners, beverage writers, and cocktail specialists from across Asia, each voting independently for venues where they experienced exceptional bar experiences within the voting period. Results are independently verified by Deloitte to ensure transparency and integrity.

A glass filled with red liquid and a straw, placed on a wooden table.
Photo by Instagram/Lorenzo Antinori

The 2026 program will feature a lineup of curated industry events designed to encourage collaboration and exchange within the drinks community. These include the Bartenders’ Feast, showcasing Macau’s culinary and beverage offerings, and Meet the Bartenders, an exclusive media roundtable session. The celebrations will culminate in a red-carpet reception followed by the live countdown reveal of The Best Bar in Asia 2026.

In the lead-up to the ceremony, several Special Awards will also be announced, including the Michter’s Art of Hospitality Award, recognizing excellence in service and guest experience, and the Altos Bartenders’ Bartender Award, honoring an influential peer selected by bartenders from the 2026 list. The extended 51–100 list will be released ahead of the main event, highlighting additional venues that reflect the depth and diversity of Asia’s bar scene.

A visual representation of the Asia's 50 Best Bars event in Macau, highlighting the best bars in Asia.
Photo by GHC Asia

The Asia’s 50 Best Bars 2026 awards ceremony will also be broadcast live via the 50 Best YouTube channel, inviting drinks professionals and enthusiasts worldwide to tune in.

For more updates and related announcements, visit The World's 50 Best Bars official website, Instagram, or Facebook page.

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Hong Kong/ Delish/ Happenings

Published: April 08, 2026

Noi Hong Kong to Host a Charles Heidsieck Pairing Dinner This April

by: The Beat Asia

Tags:
NoiWine PairingsChampagneDinners
20260408 noiPhoto by Noi/Website

by: The Beat Asia

Published:
April 08, 2026

Tags:
NoiWine PairingsChampagneDinners

Noi at the Four Seasons Hotel Hong Kong will be hosting a one-night-only Champagne pairing dinner on April 24, in collaboration with Charles Heidsieck.

The evening will feature a multi-course journey, designed to complement and harmonize with the vintages of Charles Heidsieck Champagne. Each dish will be carefully paired, highlighting the depth and character of the wines.

A bottle of Charles Heidsieck
Photo from Instagram/Noi

Maxime Watelet, Director of International Sales at Charles Heidsieck, will be present to guide guests through the tasting, with insights into the pours including the 1989 Millésime.

The experience begins at 6 PM, with seats priced at HKD$3,988 per person, plus a 10%+ service charge.

Reservations can be done through the link here. For more information and updates, follow Noi Hong Kong on Facebook and Instagram.

Location: Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street Podium, 8 Finance St, Central

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Hong Kong/ Delish/ Happenings

Published: April 08, 2026

Century-Old Lin Heung Lau Marks Relocation with One-Night Dim Sum Rave

by: The Beat Asia

Tags:
DimsumRavesDJs
Imresizer DIMSUM 1Photo by PLVR

by: The Beat Asia

Published:
April 08, 2026

Tags:
DimsumRavesDJs

Hong Kong’s iconic Lin Heung Lau is marking the end of an era with an unexpected late-night transformation—turning its century-old Central tea house into a rave for one night only.

Before the nearly 100-year-old institution relocates from its historic Wellington Street address, Lin Heung Lau has partnered with global music collective RaveDAO to stage “Dim Sum Rave” on April 18, blending traditional yum cha culture with electronic music in a rare, one-off event.

Two plates of food served in bamboo baskets on a wooden table, showcasing a colorful and appetizing meal.
Photo by 香港蓮香飲食集團 - 蓮香樓

Founded in the 1920s, Lin Heung Lau has long been a fixture of Central, known for its communal tables, rolling carts stacked with bamboo steamers, and classic Cantonese tea house vibes.

While the restaurant announced earlier this year that its Central branch will move to Tung Ning Building on Des Voeux Road Central due to redevelopment, the upcoming event offers a final farewell to the original space- reimagined after dark.

A vibrant dim sum rave event in April, featuring colorful dishes and lively atmosphere with people enjoying the celebration.
Photo by PLVR

Once the lights dim at 10 PM, the tea house will be transformed into a late-night dance floor, with their beloved dim sum fare stacked alongside pulsing beats. While the full DJ lineup has yet to be announced, the night is set to feature a mix of international and local artists, bringing electronic music into one of Central’s most storied dining rooms.

The event coincides with Hong Kong Sevens weekend and Web3 Festival week, drawing both local and international crowds into the city. Organizers describe the night as a collision of old and new—where dim sum, music, and Hong Kong’s cultural legacy meet inside a space that has witnessed generations of city life.

A man stands confidently in front of a lively crowd at a nightclub, illuminated by colorful lights.
Photo by RaveDao

Tickets for the 18+ event are available via PLVR, with prices starting from HK$588. The dim sum rave runs from 10 PM to 2 AM, marking Lin Heung Lau’s final late-night moment at its Central location before the move. All attendees are required to present a valid photo ID for entry.

Stay tuned on Lin Heung Lau's Instagram and Facebook pages for more updates.

Location: 160號 Wellington St, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

Published: March 30, 2026

Last Updated: April 01, 2026

Genki Sushi Serves Y2K Nostalgia with New Tamagotchi Menu and Collectibles

by: The Beat Asia

Tags:
TamagotchiSushiDessertLimited Menus
Genki x Tamagotchi

by: The Beat Asia

Published:
March 30, 2026

Last Updated:
April 01, 2026

Tags:
TamagotchiSushiDessertLimited Menus

Conveyor belt sushi restaurant Genki Sushi leans into Y2K nostalgia core this April with a Tamagotchi-themed Capsule Toy Fair, pairing collectible capsule toys with a playful limited-time menu inspired by the iconic virtual pet.

The promotion invites diners to spin capsule toys featuring 20 Tamagotchi-themed designs, while turning the spotlight on a creative menu that translates Tamagotchi’s cute, colorful world into both savory bites and desserts. Designed to be as eye-catching as it is indulgent, the menu encourages diners to eat, play, and collect in one visit.

Tokyo mochi shop menu featuring various traditional Japanese rice cakes and desserts.
Photo by Genki Sushi Hong Kong

Diners can try Genki Sushi's cheeseburger steak sushi, which layers a juicy patty with melted Gouda cheese over sushi rice, alongside a fried minced meat patty stamped with Tamagotchi character motifs. The menu shifts into sweeter territory with a Shine Muscat grape mousse cake that balances fresh fruit flavors with a smooth, creamy finish. A corn soup soft serve, available from Apr. 11 to 29, rounds out the menu with an unexpected mix of corn flavors, combining breakfast cornflakes, corn soup soft serve, crunchy corn kernels, and a corn cone.

A colorful poster displaying a variety of toys and items, showcasing different shapes and sizes for children.
Photo by Genki Sushi Hong Kong

For every HK$180 spent on dine-in, guests will receive a limited-edition capsule token, with a chance to take home Tamagotchi Paradise, the newly launched virtual pet device limited to just 400 units. Additional spending unlocks more chances to spin and win. Those who meet the same spending threshold can also redeem Tamagotchi-themed card holders or multi-purpose keyrings for HK$48.

Promotional image for the upcoming Tsum Tsum game release in the US, showcasing beloved characters in a fun design.
Photo by Tamagotchi Official

The campaign further rewards fans with a limited-time membership upgrade, allowing diners who spend HK$420 or more to register directly as Genki Sushi Silver Members. Exclusive membership perks include birthday dining discounts, Genki Points redeemable for cash, and in-app queuing access, among others.

The new Tamagotchi menu and collectibles are available from April 2 onwards across all Genki Sushi outlets in Hong Kong, while stocks last.

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Hong Kong/ Delish/ Happenings

Published: March 30, 2026

Feuille Marks Third Anniversary with a Table-to-Farm Experience and More

by: The Beat Asia

Tags:
FeuilleMichelin StarMichelin-GreenAnniversary MenuSix-Hands
20260330 FEUILEPhoto by Feuille

by: The Beat Asia

Published:
March 30, 2026

Tags:
FeuilleMichelin StarMichelin-GreenAnniversary MenuSix-Hands

Feuille, the contemporary French restaurant renowned for its nature-led approach to dining, is celebrating its third anniversary this May with an exclusive Table-to-Farm experience and a lineup of exceptional, one-night-only collaboration dinners.

The restaurant also extends a welcome to consultant Chef David Toutain, who joins Executive Chef Joris Rousseau for an unforgettable dining experience.

On May 10, 2026, Feuille will host a half-day Table-to-Farm journey in partnership with Farmhouse Productions. The experience includes a guided farm tour followed by a lunch highlighting seasonal, locally sourced produce, reflecting the restaurant’s focus on sustainability and ingredient-driven cooking.

Chef Joris Rousseau in front of people
Courtesy of Feuille
Behind the scenes of the Table-to-Farm experience in Feuille
Courtesy of Feuille

A series of collaboration dinners follows from May 11 to 13, bringing together chefs from across Hong Kong’s dining scene for exclusive six-hand dinner menus. Guests can expect appearances from Richard Ekkebus of Amber, Barry Quek of Whey, and Ricardo Chaneton of MONO.

The Table-to-Farm Journey is priced at HK$2,888 per person, while each collaboration dinner is set at HK$2,488 per person.

Reservations are now open via Feuille’s website. For more information and updates, visit the Feuille website and follow them on Facebook and Instagram.

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Click here to subscribe.

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