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Hong Kong’s oldest Italian restaurant, La Taverna, is celebrating Valentine’s Day with a special five-course menu rooted in classic Italian romance. Available from Feb. 14 to 15, 2026, the limited-time menu invites couples into an intimate celebration of love, tradition, and timeless flavors.
Located along Ashley Road, Tsim Sha Tsui, La Taverna has been a fixture of Hong Kong’s dining scene since the 1960s. Often described as a living time capsule, the trattoria is known for its low-arched ceiling, original Italian furnishings, and hundreds of straw-wrapped Chianti bottles — details that have charmed and made it a second home for generations of diners, even for the city’s Italian community.
For Valentine’s Day, La Taverna presents its “Be My Valentine” menu, a five-course journey balancing nostalgia and indulgence, priced at HK$788 per person.
Courtesy of La Taverna
Highlights include an appetizer of Terrina di Fegato Graso al Pistacchio, a traditional creamy lobster bisque Zuppa d’Aragosta, and a striking Risotto di Barbabietola & Rose al Gorgonzola. For the mains, guests can choose between Australian Wagyu striploin or Atlantic black cod, before ending the romantic evening with La Mela del Peccato, a playful apple-forward dessert.
The celebrations continue beyond Valentine’s Day with La Taverna’s “A Taste of Carnevale di Venezia,” available from Feb. 16 to Mar. 2, 2026, and priced at HK$588 per person. Inspired by Venice’s world-famous carnival, the feast includes a classic Antipasto di Cicchetti, a festive Lasagne di Carnevale, a veal scaloppine Saltimbocca di Vitello, and a trio of Dolci di Vitello — a nod to Italy’s pre-Lenten feasting traditions and celebrations.
A Taste of Carnevale di Venezia menu | Courtesy of La Taverna
Reservations are highly recommended. Reserve a table via their website and follow their Facebook and Instagram pages.
Location: G/F, Astoria Building, 36 – 38 Ashley Road, Tsim Sha Tsui, Hong Kong
Opening Hours: Monday to Friday, from 12 PM to 3:30 PM, 5:30 PM to 10:30 PM; Saturday to Sunday, from 11:30 AM to 4 PM, 5:30 PM to 10:30 PM
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As Valentine’s Day meets Lunar New Year this February, Feather & Bone is celebrating the season with a lineup of gourmet dining experiences and festive offerings that blend love, flavor, and good fortune in one celebration.
Valentine’s Day: A Culinary Ode to Romance
From February 13 to 15, 2026, Feather & Bone invites guests to slow down, connect, and celebrate their special someone with an exclusive four-course meal priced at HKD$648 per person (with 10% service charge).
Designed for intimate dates or milestone moments, the dinner begins with a Freshly Shucked Seasonal Oyster and a Yellowfin Tuna Tartare, followed by a choice of Seared Salmon Fillet or Wagyu Sirloin. The meal ends on a sweet note with a Strawberry and Vanilla Pavlova.
Strawberry and Vanilla Pavlova (L) and the Cheesy Cupid Platter |Courtesy of Feather & Bone
Gifts from the Heart: The Cheesy Cupid
For those preferring to celebrate at home, Feather & Bone has prepared a “Cheesy Cupid Platter” this year, a heart-shaped gift featuring Comté, Beaufort, and Brie de Meaux, complemented by bagel toasts, trail mix, chorizo balls, and a vintage heart-shaped centerpiece.
Available in-store and online, the platter offers a refined alternative to traditional Valentine’s Day gifts.
Lunar New Year: Fortune on the Table
The Eight Fortunes Wagyu Lucky Bag | Courtesy of Feather & Bone
To welcome the Year of the Horse, Feather & Bone has also launched its Lunar New Year highlight, the “Eight Fortunes Wagyu Lucky Bag.” Priced at HKD$688 and valued up to HKD$1,140, the limited-edition bundle includes a curated selection of premium wagyu cuts, such as sirloin steaks, burger patties, hanger steaks, and bolar blades.
Available from February 2 to 28, 2026, the Eight Fortunes Wagyu Lucky Bag is designed for effortless festive hosting and family gatherings, with limited quantities available per day across all stores and online.
Festive Gifting Selections
Curated Gift Selections | Courtesy of Feather & Bone
Beyond the Lucky Bag, Feather & Bone is also offering an array of sophisticated gifting options to honor the tradition, including artisanal biscuits, wine bundles, curated hampers, tea collections, and premium tableware- all thoughtfully curated with bringing people together through food, elevated traditions, and thoughtful experiences in mind.
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Whether you’re craving something sweet, savory, or a bit luxurious, our curated guide rounds up the best CNY puddings to order this festive season. Check them out!
Chinese New Year Puddings by the Dim Sum Library
Courtesy of Aqua Restaurant Group
Dim Sum Library celebrates the season with two refined Chinese New Year Puddings, crafted to honor festive tradition.
The Traditional Turnip Cake (HK$228) is a savory classic packed with premium ingredients that symbolize growth and harmony, offering a rich, comforting flavor perfect for family gatherings. For a sweet alternative, the Ginger and Osmanthus Water Chestnut Pudding (HK$168) features a delicate floral aroma and a satisfyingly chewy texture. Each pudding serves four and should be stored refrigerated.
To order or arrange pickups, call +852 3643 0088. Collection is until Feb. 16, 2026. In‑person voucher purchases are also offered at the restaurant reception (while stocks last).
Location: Dim Sum Library, Shop 124, Level 1, Pacific Place, Admiralty, Hong Kong
Chinese New Year Puddings by the Dim Sum Library Dim Sum Library Sat, February 14 12:00 PM
onwards
Celebrate Chinese New Year with Dim Sum Library’s Traditional Turnip Cake and Ginger and Osmanthus Water Chestnut Pudding, from HK$168.
Turnip Cake Line by Chef May Chow (Little Bao)
Courtesy of The Foundry Asia
Chef May Chow brings back her acclaimed Turnip Cake Line for Chinese New Year 2026, reimagining the classic Cantonese Lo Bak Go with bold flavors, premium ingredients, and meticulous craftsmanship.
Handmade in Hong Kong in small batches, the collection features four signature cakes available in 450g and 900g sizes: the Classic Turnip Cake (HK$128/HK$288), the crimson‑hued Beetroot Turnip Cake (HK$128/HK$288), the velvety Purple Sweet Potato Taro Cake (HK$148/HK$298), and the indulgent Golden Salted Egg Yolk Pumpkin Cake (HK$148/HK$298).
Gift options include curated sets such as Aurora (HK$588), Solstice (HK$588), Mosaic (HK$628), and the limited May Chow Collection (HK$1,088) with extra festive treats.
Orders can be made online, with self-pickup at Little Bao (both locations), CitySuper IFC, and Times Square. Delivery is available, except for specific areas. For more details, contact +852 6733 9221 (WhatsApp).
Turnip Cake Line by Chef May Chow (Little Bao) Little Bao Sat, February 14 12:00 PM
onwards
Celebrate Chinese New Year with Chef May Chow’s Turnip Cake Line, featuring 4 signature flavors, from HK$128, available from Jan. 21, 2026.
Premium Chinese New Year Pudding by Hotel ICON
Photo from Website/Hotel ICON
Hotel ICON rings in the Year of the Horse with its homemade Premium Chinese New Year Pudding Collection. Handcrafted by MICHELIN‑Guide‑recommended restaurant Above & Beyond, the puddings are priced at HK$328 and come in an exquisite box.
The lineup features three refined puddings: the Turnip Pudding with Conpoy and Preserved Meat, made with premium golden dried scallops and flavorful local cured meats; the Taro Pudding with Nuodeng Ham and Dried Shrimp, highlighting naturally air‑dried authentic Nuodeng ham from Yunnan for deep umami; and the New Year Pudding with Brown Sugar and Hokkaido Tokachi Red Bean, offering a gently sweet, chewy texture perfect for gifting.
To order, visit Hotel ICON's e-shop, contact (852) 3400 1318, or email festive@hotel-icon.com. Pick‑ups start from Feb. 6 to 15, 2026, at Above & Beyond (Level 28) from 12 PM to 8 PM.
Location: Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong
Premium Chinese New Year Pudding & Poon Choi Hotel ICON Sat, February 14 10:00 AM
onwards
Celebrate the Year of the Horse with Hotel ICON’s Premium Chinese New Year Pudding & Poon Choi, crafted by Above & Beyond.
Chinese New Year Pudding Collection by Cordis, Hong Kong
Photo from Website/Cordis, Hong Kong
Ming Court at Cordis, Hong Kong welcomes the Year of the Horse with an elegant lineup of Chinese New Year Delicacies, featuring a curated selection of handcrafted puddings.
It includes the Yunnan Bao Shan 200‑Year‑Old Ancient Arbor Black Tea Pudding with Brown Sugar (HK$368) made in small batches by the restaurant's Dim Sum Head Chef for a soft, aromatic finish; the luxurious Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding (HK$398) crafted with Fanling‑grown turnips and premium seafood; the classic Coconut Chinese New Year Pudding (HK$298), which is lightly sweet with a rich coconut fragrance; and the Premium Red Dates Pudding with Coconut (HK$368) layered with Xinjiang red date syrup and coconut milk for natural sweetness and nourishing benefits.
To order, visit Cordis Hong Kong's e-shop, email cdhkg.mingcourt@cordishotels.com, or contact +852 3552 3301 or +852 6656 2680 (WhatsApp). Collection period starts from Feb. 2 to 16, 2026, from 11 AM to 9 PM.
Chinese New Year Pudding Collection by Cordis Hong Kong Cordis Hong Kong Sat, February 14 10:00 AM
onwards
Celebrate Lunar New Year with Cordis Hong Kong’s Chinese New Year Pudding Collection, featuring four festive puddings with early bird savings.
Fortune in Motion – Chinese New Year Delights by Kowloon Shangri-La
Photo from Website/Kowloon Shangri-La
Kowloon Shangri-La welcomes the Year of the Horse with its Fortune in Motion – Chinese New Year Delights, showcasing an elevated range of festive puddings crafted by the hotel's award‑winning Shang Palace team.
The collection includes the Jin Jun Mei Chinese New Year Pudding Signature Gift Box (HK$438), infused with premium Jin Jun Mei black tea, peach gum, and coconut milk for a silky, aromatic finish. Also new this year is the Shang Palace Pudding Gift Box (HK$698), featuring a savory Sakura Shrimp Turnip Pudding and a refreshing Coconut and Water Chestnut Pudding.
For something unique, the Traditional Taiwanese Savoury & Sweet Rice Cake (HK$298) blends minced pork and fried onions into a sweet rice base, while the Red Bean Pudding with 30‑Year Tangerine Peel offers rich citrus depth with its extra-aged Mandarin peel.
To place an order, fill out the Order Form and email it to the hotel's festive counter at seasonalgoodies.ksl@shangri‑la.com or send it via fax at 3544 3783. Orders via Shangri-La Boutique are also available. For inquiries, call +852 2733 8836.
Kowloon Shangri-La Chinese New Year Delights Kowloon Shangri-La Sat, February 14 3:00 PM
onwards
Celebrate the Year of the Horse with Fortune in Motion at Kowloon Shangri-La, featuring luxurious CNY puddings and hampers.
Chinese New Year Pudding by Royal Park Hotel
Photo from Website/Royal Park Hotel
Royal Park Hotel celebrates the festive season with its Royal Delights (R+) Chinese New Year Pudding Collection, offering an extensive range of premium sets perfect for gifting and family gatherings.
The collection includes the Premium Chinese New Year Gift Box (HK$488 original; HK$429 early bird) with Turnip Pudding with Chinese Sausage and Conpoy, Palmier, Braised Abalone in Crab Paste, and Braised Fish Maw in Brown Sauce. The Double Blessings Pudding Set (HK$468 original; HK$412 early bird) pairs Turnip Pudding with Sugar Cane Pudding, plus Homemade X.O. Sauce.
For a refined option, the Superior Pudding Set (HK$398 original; HK$350 early bird) offers Turnip Pudding with Chinese Sausage and Conpoy, Palmier, and Homemade X.O. Sauce. Other festive gifting choices to consider are the Fish-shaped New Year Pudding Gift Box (HK$368 original; HK$324 early bird), the Mini Pudding Set (HK$358 original; HK$315 early bird), and the Vegetarian Pudding Set (HK$348 original; HK$306 early bird).
Puddings are available at promotional early bird prices until Feb. 13, 2026. To order, contact (852) 2601 2111 or email inquiry@royalpark.com.hk with the order form.
Location: Royal Park Hotel, 8 Pak Hok Ting Street, Shatin, Hong Kong
Homemade Chinese New Year Pudding Collection by Harbour Plaza 8 Degrees
Photo from Website/Harbour Plaza 8 Degrees
Harbour Plaza 8 Degrees ushers in the Year of the Horse with its Homemade Chinese New Year Pudding Collection, featuring four handcrafted festive classics made with premium ingredients.
The lineup includes the Turnip Cake with Shredded Conpoy and Preserved Meat (HK$228 original; HK$178 eShop), a best‑seller packed with savory depth, and the Taro Pudding with Dried Shrimp (HK$228 original; HK$178 eShop), a new addition highlighting rich umami.
For something indulgent, the Osmanthus Pudding with Bird’s Nest and Golden Leaf (HK$208 original; HK$168 eShop) offers a nourishing and aromatic treat, while the Coconut Pudding with Golden Leaf (HK$178 original; HK$148 eShop) delivers a lightly sweet, classic finish.
Promo runs until Feb. 22, 2026, with redemption until Feb. 23, 2026, at Café 8 Degrees. To order or inquire, call +852 2126 1960 or email fnb@hp8dcatering.com. Order via the hotel's eShop to enjoy up to 21% discount.
Location: Harbour Plaza 8 Degrees, 199 Kowloon City Road, Tokwawan, Kowloon, Hong Kong (MTR Sung Wong Toi Station, Exit D)
Harbour Plaza 8 Degrees Homemade Chinese New Year Pudding Harbour Plaza 8 Degrees Sat, February 14 3:00 PM
onwards
Celebrate the Year of the Horse with Harbour Plaza 8 Degrees Homemade Chinese New Year Pudding, available with festive discounts.
Chinese New Year Delights by Marco Polo Hongkong Hotel
Photo from Website/Marco Polo Hongkong Hotel
Marco Polo Hongkong Hotel presents its Chinese New Year Delights, featuring three traditional puddings crafted to bring sweetness and prosperity to the Year of the Horse.
The festive lineup includes the fragrant Classic Coconut Pudding (HK$268), made with glutinous rice, coconut milk, and brown sugar for a soft, sticky finish. Savory lovers can enjoy the Chinese Turnip Cake with Conpoy (HK$268), prepared with Chinese sausage, Jinhua ham, dried shrimp, and conpoy for authentic festive richness. Rounding out the trio is the Water Chestnut Cake (HK$268), filled with crunchy, top‑quality water chestnuts for refreshing texture and natural sweetness.
Call +852 2113 3912, email cafemarco@marcopolohotels.com, or visit the hotel's eshop to order. Collection is until Feb. 16, 2026, at Café Marco.
Marco Polo Hongkong Hotel Chinese New Year Delights Cafe Marco, Marco Polo Hongkong Hotel Sat, February 14 11:00 AM
- 8:00 PM
Celebrate Lunar New Year with Chinese New Year Delights at Marco Polo Hongkong Hotel, featuring festive puddings and poon choi from Jan. 1, 2026.
Chinese New Year Pudding Collection by Sheraton Hong Kong Hotel & Towers
Photo from Website/Sheraton Hong Kong Hotel & Towers
Sheraton Hong Kong Hotel & Towers presents its Chinese New Year Pudding Collection, featuring two handcrafted festive classics by Chinese Executive Chef Kan Wong of the MICHELIN Guide-recommended and Black Pearl One Diamond-awarded Celestial Court Chinese Restaurant.
The Chinese New Year Pudding (HK$288) blends pure cane sugar, fresh coconut cream, and glutinous rice for a delicately sweet, fragrant treat with a soft, chewy texture. For something savory, the Chinese New Year Turnip Pudding (HK$328) combines shredded white turnip with Japanese conpoy, preserved pork sausage, and dried shrimp, offering rich umami depth whether pan‑fried, steamed, or stir‑fried.
To order, visit Sheraton Hong Kong's e-shop, contact Lobby Lounge at (852) 2123 1151, or email IRD.HKGSI@sheratonhotels.com. Redemption period is from Feb. 12-16, 2026, from 12 PM to 7 PM.
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This Valentine’s season, The Murray, Hong Kong partners with Thai luxury wellness brand PAÑPURI to create a multisensory celebration where love and romance meet ritual, and dining becomes a form of self-care.
From Feb. 13 to 15, 2026, Murray Lane — one of the hotel’s signature venues — will be infused with PAÑPURI’s signature scent, Eternal Sunshine, setting the tone for an intimate, feel-good escape in the heart of Hong Kong.
At the heart of the collaboration is the PAÑPURI Celebration of Love at Murray Lane, happening on Feb. 13. Guests can enjoy four hours of free-flowing drinks, including the bespoke PAÑPURI-inspired cocktails and mocktails, paired with a thoughtfully curated sharing platter that invites easy conversations and slow evenings. Each guest will also be treated to a beautiful flower and a special gift from PAÑPURI — because everyone deserves to be pampered.
The PAÑPURI-inspired cocktails and mocktails | Courtesy of The Murray, Hong Kong
Signature PAÑPURI-themed drinks will also be available at Murray Lane from Feb. 13 to 15, 2026, starting at HK$100 each, offering guests a taste of the collaboration throughout the entire Valentine’s Day weekend.
Beyond the bar, the partnership with PAÑPURI extends into The Murray’s Valentine’s staycation experience. Guests staying for the nights of Feb. 13 and 14, 2026 can enjoy in-room PAÑPURI scents and receive exclusive gift sets when upgrading their experience to selected dining packages — bringing the brand’s luxury and wellness philosophy into every moment of the stay.
Blending fragrance, flavor, and thoughtful wellness, the PAÑPURI x The Murray collaboration reshapes the Valentine’s experience as more than just a dinner date. It’s a reminder that romance can be more than just passion — but an intentional and sensorial encounter.
For reservations and inquiries, visit The Murray, Hong Kong’s website, or make your reservations here. For more updates, follow their Facebook and Instagram.
Location: 22 Cotton Tree Drive, Central, Hong Kong
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Hong Kong-based boba tea brand Silk . continues to shape its creative identity following its collaboration with gelato brand Messina, offering a glimpse into the brand’s creative world. More than a limited-time moment last October 2025, the partnership set a tone for what’s to come: thoughtful concepts, playful flavors, and collaborations rooted in vision and experimentation.
Silk. is currently preparing to roll out a series of new partnerships and collaborations that continue to showcase its creative identity. Expect some fresh new ideas, fun pairings, and yummy collaborations that will surely delight both longtime fans and new audiences alike.
Silk. x Messina: A Fresh Take on Hong Kong Milk Tea
Photo from Instagram/Silk.
Silk. honors Hong Kong’s milk tea legacy with its own fresh twist — the Smooth King. Here, the brand combines a traditional, 50-year-old recipe with a “contemporary experience” that is fresh and stylish.
And in October 2025, Silk. teamed up with gelato brand Messina for a special gelato flavor inspired by its famous Smooth King. The result was a Hong Kong milk tea gelato, layered with yogurt cloud and honeycomb pieces.
With Silk. only saying that this was the beginning, fans can expect a push out new and fun collaborations in the coming months. Silk. has also collaborated with numerous other brands in the past, such as Laneige, Lululemon, ComplexCon, and Labubu.
For information and updates, follow Silk. on Facebook and Instagram.
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Macau adds another heavyweight to its dining map as MGM Cotai welcomes Sushiyoshi this month. The Osaka-born restaurant, celebrated for its two Michelin stars, brings Chef Hiroki Nakanoue’s inventive take on omakase to the city, blending classic Edomae technique with forward-leaning interpretation.
Chef Nakanoue says Macau’s cultural mix aligns with the restaurant’s mission of pushing boundaries. His menus shift with the seasons and lean heavily on seafood sourced directly from Japanese prefectures, enhanced with refined European and local ingredients for layered flavor progression.
The new space sits within MGM Cotai’s Emerald Lobby and draws from Sukiya-zukuri and Kare-sansui influences. A single-piece Hinoki sushi bar anchors the room, while contemporary works by Hsiao Chin and Macau artist Eric Fok add a crisp creative thread. A private dining room for six is designed in Wa-Kon-Yo-Sai style.
For its first Macau season, Sushiyoshi presents dishes such as Fukuoka Mackerel with Tofu Toast, where Kyoto cotton tofu marinated in white miso balances the richness of the fish. The Deep-fried Shrimp-shaped Taro with Hokkaido Sea Urchin leans on playful texture, while the Aomori Oma Tuna Sashimi showcases the prized “King of Tuna.”
Additional signatures include Foie Gras Ice-Cream with Caviar and a rotation of seasonal nigiri built around ingredients like Chiba Alfonsino, Okayama Oyster, and Saga Gizzard Shad.
Sushiyoshi operates by reservation only. Lunch menus begin at MOP 580 / MOP 1,380, with the dinner omakase menus starting at MOP 980 / MOP 2,580 per person. To secure a seat at this two-star Osaka legend’s newest outpost, guests can book here.
For updates, follow Sushiyoshi on Instagram and MGM Dining here.
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A Spark of Madness is on a mission to make sparks fly in Hong Kong this Valentine’s season by hosting its first-ever singles food tour.
This love month, the local sauce maker is inviting singles to step away from dating apps and try something a little more flavorful with its Singles Mad Food Tour, happening on Feb. 11 and 12, 2026. Designed for those looking to meet new people in a relaxed, fun setting, the event is limited to just six men and six women per night, keeping things intimate and easygoing. The first evening is tailored for singles under 30, while the second night welcomes those over 30, ensuring a crowd that’s comfortably in the same stage of life.
Courtesy of A Spark of Madness
Over the course of two and a half hours, participants will hop between five food stops and two drink stops, enjoying a curated lineup of local eats while soaking in the city’s lively atmosphere. It’s an evening built around great food, good company, and the chance to connect naturally. No awkward small talk or swiping, just shared plates, city vibes, and maybe even a spark or two along the way.
The tour caters to all diets and is priced at HK$655 per person. You can book your slots here.
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Good news, furparents! Your doggos may soon be allowed to accompany you on your dinner outings by mid-2026!
The Hong Kong government is set to introduce a new voluntary license program that will permit dogs to enter up to 1,000 restaurants, as part of efforts to support the growing pet-friendly economy, announced during the Chief Executive’s 2025 Policy Address. This follows a decades-long rule that bans pet dogs inside restaurants, which was enacted in 1994.
Under the proposed arrangement, select food establishments will be allowed to welcome dogs indoors. The program will initially be limited to around 500 to 1,000 permits, allowing authorities to monitor and adjust before expanding it. Due to safety concerns, hotpot and BBQ restaurants are not included in the scheme.
Restaurants may apply for a permit for HK$140. Once approved, establishments must display clear signage that informs diners that they are dog-friendly. While dogs are allowed inside, they will not be permitted on dining tables. Restaurants will also be prohibited from preparing food for pets, although owners may bring food for their dogs.
In turn, pet owners will be responsible for taking care of their pets. Pet dogs must be kept on a leash no longer than 1.5 metres or secured to a fixed object. Certain breeds, including Pit Bulls, Dogo Argentinos, Japanese Tosas, and Filas Brasileiros, will not be allowed indoors under the scheme.
The move is expected to give pet owners more options for casual meals, meet-ups, and weekend hangouts, while creating new business opportunities for the food and hospitality sector.
The initiative follows other recent pet-friendly efforts in the city, including the upcoming SPCA Dogathon charity event, where dogs will be allowed to ride on MTR trains.
While this is still in the works, you may check out these pet-friendly cafes in Hong Kong to bond with your loved ones while still having your furbabies with you!
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From luxurious multi-course set menus to abundant seafood buffets and festive Cantonese specialties, the city’s top restaurants are serving limited-time feasts designed to bring prosperity, joy, and indulgence. Whether you’re planning reunion dinners, casual celebrations, or fireworks‑viewing meals, here are the must‑try CNY menus in Hong Kong for 2026!
Chinese New Year Seasonal Menus at Duddell’s
Courtesy of Duddell’s
Duddell’s in Central ushers in the festive season with an abundant range of Lunar New Year menus from Feb. 2 to March 3, 2026. Their star offering is the 8-course Chinese New Year Tasting Menu (HK$1,888), featuring dishes like caramel-glazed barbecued pork paired with honey-glazed semi-dried oysters, braised Australian three-head abalone with goose palm, and fried glutinous rice with Chinese preserved meats, finishing with a festive New Year pudding Lo Hei with coconut shreds.
During lunch and dinner, guests can opt to enjoy their Chinese New Year Dim Sum Selection, including highlights such as goldfish-shaped shrimp and garoupa dumplings (HK$128 for two pieces) and porcini mushroom vegetarian dumplings (HK$78 for three pieces), and some auspicious À la carte specials like braised whole Yoshihama abalone (30-head) with goose palm (HK$1,388).
Location: Duddell’s, 3/F & 4/F, 1 Duddell Street, 1 Duddell St, Central, Hong Kong
Duddell’s Chinese New Year Seasonal Menus Duddell’s Fri, February 13 10:00 AM
- 10:00 PM
Celebrate Chinese New Year at Duddell’s with auspicious Cantonese menus, festive dim sum, and luxurious seasonal specialties from Feb. 2 to March 3, 2026.
'A Seafood Journey Through Hong Kong and Beyond' Buffet at The Café
Photo by Website/Sheraton Hong Kong
The Café at Sheraton Hong Kong Hotel & Towers in Tsim Sha Tsui has rolled out an abundant A Seafood Journey Through Hong Kong and Beyond buffet running from Jan. 2 to March 31, 2026, spotlighting premium seafood like whole abalone, freshly shucked oysters, and Boston lobster, alongside Hong Kong dai pai dong favorites and international dishes.
Lunar New Year celebrations bring added indulgence to the restaurant from Feb. 17-19, with festive dishes such as Chinese New Year "Lo Hei" Salad, Roast Suckling Pig, and Braised Abalone & Fish Maw in Oyster Sauce. Additional highlights include Steamed Abalone with Dried Tangerine Peel, Glutinous Rice with Crab & Crab Roe, Typhoon Shelter Style Stir-fried King Prawn, and an expansive chilled seafood bar.
To end each meal on a sweet note that will inspire prosperity, desserts by Executive Pastry Chef Sam Chan like Hong Kong Milk Tea Crème Brûlée round out your dining experience.
'A Seafood Journey Through Hong Kong and Beyond' Buffet The Café, Sheraton Hong Kong Hotel & Towers Sat, February 14 10:00 AM
- 11:00 AM
Embark on 'A Seafood Journey Through Hong Kong and Beyond' Buffet from Jan. 2 to March 31, 2026, at The Café, Sheraton Hong Kong Hotel & Towers.
Lunar New Year Chef’s Recommendations & Set Dinner at Above & Beyond
Courtesy of Hotel ICON
Above & Beyond at Hotel ICON in Tsim Sha Tsui is ushering in the Year of the Golden Horse with its Chef’s Recommendations & Set Dinner, available from Feb. 17 to March 3 (excluding Feb. 18). Executive Chef Wong presents a six-course celebration rooted in auspicious tradition, beginning with the centerpiece Lo Hei with 18-head South African abalone, asparagus, carrots, cucumber, pickled ginger, purple cauliflower, and taro, designed for four to six guests, with an option to upgrade to a whole lobster Lo Hei for an additional HK$580.
Festive dishes continue with indulgent highlights such as Braised Dried Oyster with Dried Blackmoss and Conpoy, Braised Pea Sprout with Crab Meat, Yunnan Ham and Bamboo Pith, Deep-fried Pea Sprout Roll with Dried Oyster and Blackmoss, and more to symbolize prosperity and good fortune.
Lunar New Year Chef’s Recommendations & Set Dinner Above & Beyond Tue, February 17 6:00 PM
onwards
Celebrate Lunar New Year with a six-course Chef’s Recommendations & Set Dinner at Above & Beyond, Hotel ICON from Feb. 17 to March 3, 2026.
Chinese New Year Buffet & Poon Choi Feast at Cafe Marco
Photo by Website/Marco Polo Hongkong Hotel
Cafe Marco at Marco Polo Hongkong Hotel in Tsim Sha Tsui is welcoming prosperity and good fortune in the new year with a selection of Chinese New Year buffets. Guests can indulge in festive favorites during the Afternoon Tea Buffet from Feb. 17-20, or start or end their day with the abundant Chinese New Year Lunch Buffet (HK$408+ for adults) and Chinese New Year Dinner Buffet (HK$708 for adults) from Feb. 16-20.
On Feb. 18, the celebrations peak with a special Prosperous Poon Choi Feast at the hotel's Bauhinia Room, featuring an extravagant pot layered with whole abalone in oyster sauce, fish maw, braised goose web in abalone sauce, soy sauce chicken, pork knuckle, braised pork with taro, and more, complete with three hours of free‑flow drinks and access to the observation deck for fireworks.
6-Course Chinese New Year Fireworks Dinner at The Bayside
Courtesy of The Bayside
The Bayside in Whampoa is celebrating the Year of the Horse with an exclusive 6-Course Chinese New Year Fireworks Dinner on Feb. 18, priced atHK$498 per guest. Starting at 6 PM, this festive feast pairs comforting Mediterranean flavors with prime views of the 8 PM fireworks over Victoria Harbour without the usual harborfront crowd.
The menu begins with four appetizers, including Crab Claw Meat served with Toasted Crostini and Smoked Wagyu Beef Tartare on brioche topped with caviar, followed by indulgent courses such as Pan-seared Foie Gras with fig compote and brioche and Pan-fried Crab Cake made with Phillips Jumbo lump crab meat, mixed with mayonnaise, Tabasco, and mustard, and served with sriracha mayonnaise.
For the main course, diners may choose from dishes like Seafood Treasure Juicy Rice, Lobster Juicy Rice, King Prawn Egg Cream Curry, or Dry-Aged Wagyu Sirloin Steak. To conclude the feast, don't miss their creamy and indulgent Cheesecake topped with mixed red fruits and vanilla gelato.
Location: The Bayside, Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom
Leaping Into Abundance Seafood Dinner Buffet at Park Café
Photo by Website/Park Hotel Hong Kong
Park Café at Park Hotel Hong Kong in Tsim Sha Tsui is ushering into the Year of the Horse festivities with their Leaping Into Abundance Seafood Dinner Buffet, available from Feb. 16-19.
This feast features a generous spread of celebratory dishes, including Chinese Fresh Salmon Salad, Braised Mushroom with Dried Oyster and Black Moss, Deep-fried Crispy Chinese Rice Cake, and the crowd‑favorite Crispy Roasted Suckling Pig served in limited quantities.
Seafood lovers can indulge in signatures like Stir-fried Chili Spicy Chili Crab with Garlic and Egg Yolk Paste, Steamed Scallop with Vermicelli and Garlic, and Steamed Squid with Golden Garlic, alongside comforting highlights such as Double-boiled Silky Fowl Soup with Matsutake and Wild Mushrooms and Beef Wellington. Free‑flow wine and beer are also available to add to the festive cheer, complemented by games and giveaways.
Location: Park Café, 4/F, Park Hotel Hong Kong, 61-65 Chatham Rd S, Tsim Sha Tsui, Hong Kong
Leaping Into Abundance Seafood Dinner Buffet Park Hotel Hong Kong Mon, February 16 6:30 PM
- 9:30 PM
Celebrate Chinese New Year with the Leaping Into Abundance Seafood Dinner Buffet at Park Café, featuring festive dishes and games.
Lunar New Year Chiu Chow Feast at Pak Loh Dai Siu
Courtesy of Pak Loh Dai Siu
Pak Loh Dai Siu in Causeway Bay is ringing in the season with their lavish Pak Loh Dai Siu Lunar New Year Chiu Chow Feast, available from Feb. 14 until the end of the month, on Feb. 28. Rooted in the restaurant’s "Third-Generation Legacy, Reimagined Chiu Chow Flavours" philosophy, this 11‑course celebration blends heritage techniques with fresh inspiration, featuring five new creations crafted for reunion, abundance, and prosperity.
The feast begins with the classic Assorted Appetizer Platter, followed by the nourishing Double-Boiled Sea Cucumber, Abalone and Morel Soup. New highlights include the richly flavored Braised Mud Crab with Puning Fermented Bean Sauce, the artful Pan-Seared Butterfly-Cut Golden Oysters, and the festive "HaHa Dai Siu (Bursting with Laughter)" Dragon Beard Prawns. Beloved signatures such as Steamed Giant Grouper Fin Fillet and Longevity E-Fu Noodles in Sweet and Sour Sauce are also a must-try before ending your meal with the refined Two-Tone Coconut Red Bean Pudding.
Pak Loh Dai Siu Lunar New Year Chiu Chow Feast Pak Loh Dai Siu Sat, February 14 11:00 AM
- 10:00 PM
Celebrate Lunar New Year at Pak Loh Dai Siu with an 11-dish Chiu Chow feast, available Feb. 14 to 28, 2026.
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Beloved French bistro on Bridges Street, Jean‑Pierre, is marking this Valentine’s Day 2026 with an exclusive one‑night ten-dish menu devoted to classic French indulgence on Feb. 14, starting from 6 PM.
Chef Chef John Troupis' La Soirée Romantique unfolds across ten courses, beginning with a signature cocktail at Le Bar before guests settle into an evening shaped by the spirit of the great bistro tradition.
The experience opens with a quartet of staples: Oeuf Mimosa au Caviar, Huître à la Sauce Mignonette, Salade de Chèvre Chaud with grilled goat’s cheese and crisp greens, and Steak Tartare prepared with Condiments de la Maison. Each dish honors technique and timelessness, offering a confident ode to the flavors that built France’s most enduring dining rooms.
The menu continues with two mains that define the bistro playbook. Steak au Poivre features pan‑roasted Stanbroke tenderloin flambéed with V.S.O.P. cognac, while Saumon au Beurre Blanc pairs Big Glory Bay King Salmon with Muscadet butter and chives. The sideboard completes the tableau with Gratin Dauphinois and Haricots Verts Almondine.
Dessert brings a choice between Millefeuille layered with vanilla crème diplomate and raspberry coulis, or Mousse au Chocolat made with 60% dark chocolate and a touch of fleur de sel. Champagne, cocktails, and nonalcoholic options are available by the glass throughout the night.
The Jean‑Pierre Valentine’s Day Menu is priced at HK$1,088 per guest, offered for dinner only on Feb. 14. Reservations are now open for couples looking to celebrate this year with a little French flair.
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For couples and friends who love to eat their hearts out, Hong Kong’s Valentine’s Day menus this year are nothing short of spectacular. Don't have a date? Bring along a beloved friend or family member, because these are menus you don't want to miss!
Indulge in everything from luxurious Chinese feasts to five-course gourmet dinners or celebrate with all-day buffets at W Hong Kong featuring Tournedos Rossini and dreamy amounts of grilled oyster. With curated courses, decadent desserts, and indulgent wine or champagne pairings, these dining experiences are crafted to delight every sense and make love taste even sweeter.
Ready, Set, Love: Valentine’s Week at Pirata Group
Photo by Pirata Group
Celebrate romance beyond a single day across Pirata Group restaurants in Hong Kong. The dining series is designed for couples and city diners seeking flexibility, whether planning a midweek date or a full Valentine’s Day celebration. Guests can choose between Valentine’s Weekday set dinners (Feb. 9-13), or Valentine’s Day menus on Feb. 14, featuring more elaborate dishes created by each restaurant’s culinary team.
The experience spans multiple cuisines across the group’s portfolio, including Spanish, Italian, Japanese, Nikkei (Japanese-Peruvian fusion cuisine), and Indian concepts. Each menu highlights signature dishes and romantic dessert courses, creating a complete dining journey focused on quality food and shared moments.
At Calle Ocho, treat you and your special someone to Spanish tapas and plan a vibrant date night to remember. Select from Valentine's specials like the Cured Beef Carpaccio with Broken Eggs and fresh truffle, Black Truffle Tear Drop Peas & Mushroom Arroz, Argentinian Striploin, a ¼ Suckling Pig served with baby carrots and vermouth sauce, and a delectable Chocolate Torte with raspberry coulis and a hint of pink peppercorn to ignite your love.
Discover more of Pirata Group's romantic offerings this season by clicking the deal below. Ready? Set, Love!
Price: From HK$398, varies by restaurant and menu selection
Ready, Set, Love: Valentine’s Week at Pirata Group Pirata Group Restaurants - Multiple venues Fri, February 13 10:00 AM
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Celebrate romance with Ready, Set, Love: Celebrate Valentine’s Week at Pirata Group, happening Feb. 9-14, 2026, across Pirata Group restaurants in Hong Kong.
W Hong Kong - KITCHEN Valentine's Day Lunch and Dinner Buffet
Photo by W Hong Kong
Celebrate Valentine’s Day with an indulgent buffet experience at KITCHEN, W Hong Kong’s all-day dining restaurant. Lunch is served from 12 PM to 2:30 PM, while dinner is offered in two seatings from 6 PM to 8 PM and 8:30 PM to 10:30 PM.
Highlights include Tournedos Rossini, grilled oysters with garlic butter, baked mussels with mentaiko sauce, and roasted lamb chop with rosemary rub. Optional free-flow champagne, house wine, and juice are available for adults, while children aged 3 to 11 years old may enjoy free-flow juice.
Price: From HK$468 to HK$1,088
W Hong Kong - KITCHEN Valentine's Day Lunch and Dinner Buffet Kitchen Sat, February 14 12:00 PM
- 10:30 PM
W Hong Kong’s KITCHEN marks Valentine’s Day on Feb. 14, 2026, with a special lunch and dinner buffet featuring premium mains, indulgent desserts, and optional free-flow beverages for couples celebrating over good food.
Zuma Valentine's Day Celebration
Courtesy of Zuma Hong Kong
Zuma Hong Kong invites couples to mark Valentine’s Day with a specially designed Daikoku Tasting Menu offering premium Japanese cuisine favorites such as thinly sliced sea bass with yuzu, langoustine sashimi with black truffle and caviar, miso marinated black cod wrapped in hoba leaf, and Japanese wagyu miyazaki sirloin (A4 grade) served with tahoon sauce and fresh wasabi. To finish, guests are served a Valentine’s Day-exclusive Rose, Strawberry, and Yuzu Cake. Optional pairings include Zuma's Valentine Sip cocktail and Ruinart Rosé to glam up your feast.
Price: HK$1,580 per person
Zuma Valentine's Day Celebration Zuma Hong Kong Sat, February 14 1:00 PM
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Celebrate Valentine’s Day at Zuma with a Daikoku tasting menu, live accessory-making experience, and one-night-only dessert on Feb. 14.
Island Shangri-La - Valentine's Day Culinary Offerings
Photo by Island Shangri-La, Hong Kong
Island Shangri-La Hong Kong sets the tone for a lavish Valentine’s Day with elegant dining experiences across its signature restaurants, from Michelin‑starred French menus at Restaurant Petrus featuring a decadent Kristal Caviar Tart, Scallop Ravioli, Spanish Red Prawn, and A5 Wagyu Beef to a six‑course feast at Lobster Bar and Grill with oysters, scallops, and a choice of Beef Tenderloin or Boston Lobster. Couples can also enjoy a Valentine’s Afternoon Tea at the hotel's Lobby Lounge, while Nadaman rounds out the celebration with seasonal Japanese Special Lunch and Dinner Omakase Sets.
Price: From HK$438 to HK$3,726.80
Island Shangri-La - Valentine's Day Culinary Offerings Island Shangri-La, Hong Kong Sat, February 14 12:00 PM
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Island Shangri-La Hong Kong marks Valentine’s Day on Feb. 14 with romantic dining experiences across Petrus, Lobster Bar and Grill, Lobby Lounge, and Nadaman.
Madame Fù: Blossom of Love Valentine’s Feast
Photo by Madame Fù
Madame Fù marks the season of romance with their “Blossom of Love Valentine’s Feast" this Valentine's season, an elegant duo set menu served from Feb. 13-15. Couples can indulge in refined Chinese specialties starting with handcrafted Rose Crystal Shrimp Dumpling, Crab Meat & Asparagus Lettuce Dumpling, and a crisp Euryale Seed Ball, before enjoying standout mains like Grilled American Angus Beef Shoulder infused with premium Chinese wine and Crispy Shredded Prawn finished with a bright hawthorn berry glaze.
Price: From HK$900 per person
Madame Fù: Blossom of Love Valentine’s Feast Madame Fù Fri, February 13 6:00 PM
- 11:00 PM
Celebrate romance with "Blossom of Love Valentine’s Feast" at Madame Fù, available from Feb. 13-15, 2026, featuring refined Chinese cuisine for couples.
Park Café - ‘Sweet Romance Feast Seafood Dinner Buffet'
Photo by Website/Park Hotel Hong Kong
Park Café brings a charming touch to Valentine’s Day this year with their "Sweet Romance Feast Seafood Dinner Buffet." The buffet showcases an array of crowd‑pleasing dishes. Savor Pan‑fried Salmon in Champagne Cream, Fettuccine with Prawn in Lobster Sauce, Braised Beef Cheek with Tomato in Red Wine Sauce, Sautéed Blue Mussel with Tomato in Chili White Wine Sauce, Seafood Risotto with Pumpkin, Mövenpick or Häagen‑Dazs ice cream, and free‑flow fruit juice and beer. Guests will also be served a complimentary Raspberry Mousse Cup and a cocktail or mocktail.
Price: HK$458 per person (child), HK$678 per person (adult)
‘Sweet Romance Feast’ Valentine’s Seafood Dinner Buffet Park Hotel Hong Kong Sat, February 14 6:30 PM
- 9:30 PM
Celebrate Valentine’s Day with the Sweet Romance Feast Seafood Dinner Buffet at Park Café, priced from HK$678 per person.
Harbour Plaza North Point - Valentine's Day 5-Course Set Dinner
Photo by Website/Harbour Plaza North Point
Love tastes best fueled by a perfectly affordable and romantic meal, and Harbour Plaza North Point is making this Valentine’s Day unforgettable with an indulgent five-course set dinner for couples. From the first bite of scallop tartare with caviar to the rich flavors of pan-seared quail with caviar and lobster bisque, every course tells a story of elegance and indulgence. Choose from Beef Wellington with Beef Jus, Three Yellow Chicken Roll with Truffle Jus, or seafood tagliatelle main courses, and finish with raspberry mascarpone cheesecake. Available through Feb. 13–14, an exclusive 10% eShop discount is also redeemable for guests when they make a reservation online.
Price: HK$668 for 2 persons
Valentine's Day 5-Course Set Dinner Harbour Plaza Hong Kong Fri, February 13 6:30 PM
- 10:00 PM
Enjoy a romantic Valentine’s Day 5-Course Set Dinner with wine for two, available on Feb. 13-14, 2026, from HK$668.
Dorsett Kai Tak Valentine’s Day Dual Delights – Chinese & Western Feasts
Photo by Dorsett Kai Tak Hong Kong
This Valentine’s Day, Dorsett Kai Tak presents a culinary celebration like no other, offering couples a choice between their decadent Chinese Heartbeat Feast and an indulgent Western Set Menu for two. From chilled abalone and black truffle prawns to French lobster bisque and Pan-fried Angus ribeye, each dish is thoughtfully curated to delight the senses. This dual dining experience combines elegance, flavor, and romance, making it the perfect way to toast love and savor a night to remember.
Price: HK$788++ per person, HK$1,288++ for 2 persons
Dorsett Kai Tak Valentine’s Day Dual Delights – Chinese & Western Feasts Dorsett Kai Tak, Hong Kong Sat, February 14 12:00 PM
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Celebrate Valentine’s Day at Dorsett Kai Tak Hong Kong on Feb. 14, 2026, with a choice of a six-course Chinese Heartbeat Feast or a Western five-course set menu for two, crafted for romance.
Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!
