Ring in the Year of the Horse with Hong Kong’s best Chinese New Year dining experiences.
From luxurious multi-course set menus to abundant seafood buffets and festive Cantonese specialties, the city’s top restaurants are serving limited-time feasts designed to bring prosperity, joy, and indulgence. Whether you’re planning reunion dinners, casual celebrations, or fireworks‑viewing meals, here are the must‑try CNY menus in Hong Kong for 2026!
Chinese New Year Seasonal Menus at Duddell’s
Duddell’s in Central ushers in the festive season with an abundant range of Lunar New Year menus from Feb. 2 to March 3, 2026. Their star offering is the 8-course Chinese New Year Tasting Menu (HK$1,888), featuring dishes like caramel-glazed barbecued pork paired with honey-glazed semi-dried oysters, braised Australian three-head abalone with goose palm, and fried glutinous rice with Chinese preserved meats, finishing with a festive New Year pudding Lo Hei with coconut shreds.
During lunch and dinner, guests can opt to enjoy their Chinese New Year Dim Sum Selection, including highlights such as goldfish-shaped shrimp and garoupa dumplings (HK$128 for two pieces) and porcini mushroom vegetarian dumplings (HK$78 for three pieces), and some auspicious À la carte specials like braised whole Yoshihama abalone (30-head) with goose palm (HK$1,388).
Location:Duddell’s, 3/F & 4/F, 1 Duddell Street, 1 Duddell St, Central, Hong Kong
'A Seafood Journey Through Hong Kong and Beyond' Buffet at The Café
The Café at Sheraton Hong Kong Hotel & Towers in Tsim Sha Tsui has rolled out an abundant A Seafood Journey Through Hong Kong and Beyond buffet running from Jan. 2 to March 31, 2026, spotlighting premium seafood like whole abalone, freshly shucked oysters, and Boston lobster, alongside Hong Kong dai pai dong favorites and international dishes.
Lunar New Year celebrations bring added indulgence to the restaurant from Feb. 17-19, with festive dishes such as Chinese New Year "Lo Hei" Salad, Roast Suckling Pig, and Braised Abalone & Fish Maw in Oyster Sauce. Additional highlights include Steamed Abalone with Dried Tangerine Peel, Glutinous Rice with Crab & Crab Roe, Typhoon Shelter Style Stir-fried King Prawn, and an expansive chilled seafood bar.
To end each meal on a sweet note that will inspire prosperity, desserts by Executive Pastry Chef Sam Chan like Hong Kong Milk Tea Crème Brûlée round out your dining experience.
Location: The Café at Sheraton Hong Kong Hotel & Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
Lunar New Year Chef’s Recommendations & Set Dinner at Above & Beyond
Above & Beyond at Hotel ICON in Tsim Sha Tsui is ushering in the Year of the Golden Horse with its Chef’s Recommendations & Set Dinner, available from Feb. 17 to March 3 (excluding Feb. 18). Executive Chef Wong presents a six-course celebration rooted in auspicious tradition, beginning with the centerpiece Lo Hei with 18-head South African abalone, asparagus, carrots, cucumber, pickled ginger, purple cauliflower, and taro, designed for four to six guests, with an option to upgrade to a whole lobster Lo Hei for an additional HK$580.
Festive dishes continue with indulgent highlights such as Braised Dried Oyster with Dried Blackmoss and Conpoy, Braised Pea Sprout with Crab Meat, Yunnan Ham and Bamboo Pith, Deep-fried Pea Sprout Roll with Dried Oyster and Blackmoss, and more to symbolize prosperity and good fortune.
Location: Above & Beyond, Hotel ICON, 28/F, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong
Chinese New Year Buffet & Poon Choi Feast at Cafe Marco
Cafe Marco at Marco Polo Hongkong Hotel in Tsim Sha Tsui is welcoming prosperity and good fortune in the new year with a selection of Chinese New Year buffets. Guests can indulge in festive favorites during the Afternoon Tea Buffet from Feb. 17-20, or start or end their day with the abundant Chinese New Year Lunch Buffet (HK$408+ for adults) and Chinese New Year Dinner Buffet (HK$708 for adults) from Feb. 16-20.
On Feb. 18, the celebrations peak with a special Prosperous Poon Choi Feast at the hotel's Bauhinia Room, featuring an extravagant pot layered with whole abalone in oyster sauce, fish maw, braised goose web in abalone sauce, soy sauce chicken, pork knuckle, braised pork with taro, and more, complete with three hours of free‑flow drinks and access to the observation deck for fireworks.
Location:Marco Polo Hongkong Hotel, Harbour City, 3 Canton Rd, Tsim Sha Tsui, Hong Kong
6-Course Chinese New Year Fireworks Dinner at The Bayside
The Bayside in Whampoa is celebrating the Year of the Horse with an exclusive 6-Course Chinese New Year Fireworks Dinner on Feb. 18, priced atHK$498 per guest. Starting at 6 PM, this festive feast pairs comforting Mediterranean flavors with prime views of the 8 PM fireworks over Victoria Harbour without the usual harborfront crowd.
The menu begins with four appetizers, including Crab Claw Meat served with Toasted Crostini and Smoked Wagyu Beef Tartare on brioche topped with caviar, followed by indulgent courses such as Pan-seared Foie Gras with fig compote and brioche and Pan-fried Crab Cake made with Phillips Jumbo lump crab meat, mixed with mayonnaise, Tabasco, and mustard, and served with sriracha mayonnaise.
For the main course, diners may choose from dishes like Seafood Treasure Juicy Rice, Lobster Juicy Rice, King Prawn Egg Cream Curry, or Dry-Aged Wagyu Sirloin Steak. To conclude the feast, don't miss their creamy and indulgent Cheesecake topped with mixed red fruits and vanilla gelato.
Location: The Bayside,Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom
Leaping Into Abundance Seafood Dinner Buffet at Park Café
Park Café at Park Hotel Hong Kong in Tsim Sha Tsui is ushering into the Year of the Horse festivities with their Leaping Into Abundance Seafood Dinner Buffet, available from Feb. 16-19.
This feast features a generous spread of celebratory dishes, including Chinese Fresh Salmon Salad, Braised Mushroom with Dried Oyster and Black Moss, Deep-fried Crispy Chinese Rice Cake, and the crowd‑favorite Crispy Roasted Suckling Pig served in limited quantities.
Seafood lovers can indulge in signatures like Stir-fried Chili Spicy Chili Crab with Garlic and Egg Yolk Paste, Steamed Scallop with Vermicelli and Garlic, and Steamed Squid with Golden Garlic, alongside comforting highlights such as Double-boiled Silky Fowl Soup with Matsutake and Wild Mushrooms and Beef Wellington. Free‑flow wine and beer are also available to add to the festive cheer, complemented by games and giveaways.
Location: Park Café, 4/F, Park Hotel Hong Kong, 61-65 Chatham Rd S, Tsim Sha Tsui, Hong Kong
Lunar New Year Chiu Chow Feast at Pak Loh Dai Siu
Pak Loh Dai Siu in Causeway Bay is ringing in the season with their lavish Pak Loh Dai Siu Lunar New Year Chiu Chow Feast, available from Feb. 14 until the end of the month, on Feb. 28. Rooted in the restaurant’s "Third-Generation Legacy, Reimagined Chiu Chow Flavours" philosophy, this 11‑course celebration blends heritage techniques with fresh inspiration, featuring five new creations crafted for reunion, abundance, and prosperity.
The feast begins with the classic Assorted Appetizer Platter, followed by the nourishing Double-Boiled Sea Cucumber, Abalone and Morel Soup. New highlights include the richly flavored Braised Mud Crab with Puning Fermented Bean Sauce, the artful Pan-Seared Butterfly-Cut Golden Oysters, and the festive "HaHa Dai Siu (Bursting with Laughter)" Dragon Beard Prawns. Beloved signatures such as Steamed Giant Grouper Fin Fillet and Longevity E-Fu Noodles in Sweet and Sour Sauce are also a must-try before ending your meal with the refined Two-Tone Coconut Red Bean Pudding.
Location: Pak Loh Chiu Chow Restaurant (Dai Siu), G/F, 23-25 Hysan Avenue, Causeway Bay
