Hopewell Hotel marks the arrival of spring with a trio of limited-time dining offerings that celebrate tradition and indulgence. Available from Mar. 4 to May 31, 2026, the "Taste of Shunde" Menu at Hopewell Inn, alongside the Choco Mania Afternoon Tea Special and Choco Blossom Semi Buffet at Lobby Café, invites guests to experience authentic regional flavors and creative desserts in the heart of Wan Chai.

At contemporary Cantonese restaurant Hopewell Inn, Executive Sous Chef Wong Kam-Ki presents the “Taste of Shunde” Menu inspired by the culinary heritage of Shunde, which is widely regarded as the "City of Gastronomy," in Foshan, Guangdong Province.

The menu highlights time-honored home-style dishes such as Braised Crab, Chicken, Ginger, Chinese Wine in Clay Pot; Braised Mandarin Fish Soup, Xiaolan Style; and Pan-fried Stuffed Mud Carp, showcasing refined knife skills and delicate flavors rooted in southern Chinese cuisine. Each dish reflects Chef Wong’s personal experiences and his modern interpretation of classic Shunde cooking.

For those with a sweet tooth, Lobby Café introduces the “Choco Mania Afternoon Tea Special,” a chocolate-forward experience that balances savory bites with elegant desserts. Guests can enjoy a curated selection of savories, including Caviar Crab Napoleon and Grilled Chicken, Pepperoni, Cocoa Mayonnaise Sandwich, followed by desserts such as Dark Chocolate Cherry Jewel, Milk Chocolate Hazelnut Tart, and freshly baked Chocolate Scones.

Complementing the afternoon tea is the Choco Blossom Semi Buffet, featuring rotating chocolate desserts, live cooking stations serving Mini Chocolate Fondant or Chocolate Soufflés, and a complimentary middle course of Roasted Wagyu Beef Striploin, Mashed Potato available for lunch and dinner.

The “Taste of Shunde” Menu is available at Hopewell Inn from Mar. 4 to May 31, 2026, during lunch from 12 PM to 3 PM and dinner from 6 PM to 10 PM.

Meanwhile, the “Choco Mania Afternoon Tea Special” is served daily at Lobby Café from Mar. 1 to May 31, 2026, from 2:30 PM to 5:30 PM for HK$468 for two persons. The Choco Blossom Semi Buffet runs from Mar. 2 to May 3, 2026, with semi-lunch available from 12 PM to 2:30 PM and semi-dinner from 6 PM to 9:30 PM for HK$238 per person.

All prices are subject to a 10% service charge. Guests may book their reservations online via Hopewell Inn or Lobby Café. To enjoy a 15% discount, guests can also book a table via Klook.

For more details, visit Hopewell Hotel's website or contact +852 2620 3288 (Hopewell Inn) or +852 2620 2765 (Lobby Café).

Location: Level 20, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong