Top Mid-Autumn Festival Mooncakes to Try this September 2023
Hong Kong/ Delish/ Happenings

Traditional, Vegan, & Gift Set Mooncakes to Buy in Hong Kong in Sept. 2023

Header Mid Autumn Mooncakes 2023

The traditional Chinese festival of Mid-Autumn is nearly upon us in Hong Kong, with communities celebrating the end of the autumn harvest, thanking the gods for our luck this past year, and wishing good fortune for the next.

Celebrating the festival when the moon is as its brightest, Hong Kong lights up with bright lanterns, light shows, and dragon dances. The traditional Mid-Autumn festival mooncake is a staple you should expect to see people buying and eating. Follow our guide for where to buy the top Mid-Autumn festival mooncakes in Hong Kong this summer.

Traditional Mooncakes for Mid-Autumn 2023

Kwan Cheuk Heen Signature Handmade Moon Cake from Harbour Grand

Kwan Cheuk Heen Signature Handmade Moon Cake from Harbour Grand

Traditional Cantonese restaurant Kwan Cheuk Heen at the Harbour Grand in North Point is leading Mid-Autumn festival with four kinds of innovative yet traditional twists of the familiar mooncake, with ingredients such as 30-YearAged Tangerine Peel and Red Bean Paste Moon Cake with Mochi, D24 Durian Custard Moon Cake, and Bird’s Nest and Egg Custard Moon Cake. The price of four homemade mooncakes ranges from HK$398 to HK$498.

Buy here

Mandarin Oriental, Hong Kong Legendary and Traditional Mooncakes

Mandarin Oriental, Hong Kong Legendary and Traditional Mooncakes

Serving a wide range of Mid-Autumn delicacies till Oct. 3 from The Mandarin Cake Shop, Mandarin Oriental, Hong Kong hotel is selling premium options for mooncake flavours, including both traditional lotus, egg custard, and yolk ingredients, alongside unique champagne, oolong tea, and chocolate additions.

Traditional mooncake flavour Golden or White lotus with Two Yolks and Mini Egg Custard are priced at HK$498 for four pieces. Alternative options for mooncake aficionados are the specialty flavours, which include Chocolate Lava, Egg Custard and Red Bean Paste with Dried Tangerine Peel, priced at HK$468.

Buy here

The Merchants' Homemade Suzhou-Style Mid-Autumn Mooncakes

The Merchants' Homemade Suzhou-Style Mid-Autumn Mooncakes

From now until Sept. 28, The Merchants is rolling out its debut Mid-Autumn festivities with three new limited-edition mooncake gift box sets. In these homemade treats, award-winning executive chef Chen Tian Long and his team celebrate traditional Suzhou-style mooncakes, known for their multi-layered, flakey, and crumbly crust.

Options are the Signature Mooncakes Set (HK$480/4pcs) in four flavours; the SavouryMooncakes Set (HK$520/4pcs) in Xiān Ròu Yuèbǐng and Jinhua ham flavours; and the Prestige Mooncakes Set (HK$1,880/8pcs), which comes in a hand-embroidered cherry wood box designed by Victoria Tang-Owen.

Buy here

Vegan and Healthy Mooncakes for Mid-Autumn 2023

The Cakery

The Cakery

Health-conscious bakery The Cakery introduces a delightful range of Vegan Mochi and Lava Mini Mooncakes this Mid-Autumn, priced at HK$428 for a set of six. Each mooncake is encased individually and presented in a sophisticated dark teal recyclable box adorned with gold accents, epitomising elegance whilst delivering on sustainability.

On top of that, The Cakery has unveiled six enticing vegan mooncake flavours this year, namely Matcha Mochi, Earl Grey Black Sugar Mochi, Black Sesame Lava, Red Date Mochi, Chocolate Hazelnut Lava, and Coconut Peanut Lava. Additional items like the Palmier Gift Box (HK$238) are also on offer as an added treat. Ideal for elevating Mid-Autumn visits, this palmier pack features the signature vegan flavours of chocolate and salted caramel.

Buy here

Matchali

Matchali

With pickups from Sept. 1, Matchali has created a series of preservative-free vegetarian mooncakes embracing the health and cultural benefits of green tea. This year, two captivating flavours are on offer: the Matcha Almond, blending matcha's light palate with almond's richness, and the Matcha Red Bean, pairing matcha with Hong Kong’s cherished dessert ingredient.

In addition to individual mooncakes, Matchali is introducing the Tranquillity Mooncake Set(HK$660) featuring both flavours of mooncakes, as well as The Harmony (HK$880) and Full Moon Sets (HK$820), which both feature the mooncakes alongside traditional Japanese tea essentials. The tea sets include a Chawan, Chashaku, and Chasen.

Buy here

Amber Vegetarian Mooncakes with esca

Amber Vegetarian Mooncakes with esca

Vegetarian-eating fans of Amber and chef Richard Ekkebus can revel with the launch of the fine-dining restaurant’s collaboration with Hong Kong vegetarian brand esca to promote two new flavours of mooncakes, namely the Pumpkin Kabocha with Pumpkin Seed and AN Soy, Conspiracy Chocolate Dak Lak Cocoa & Almonds. Baked fresh on a limited run of only HK$498, each mooncake box is crafted using earth-friendly FSC paper.

Buy here

Mooncake Pairing Gift Sets for Mid-Autumn 2023

Johnnie Walker x Lei Garden

Johnnie Walker x Lei Garden

Whiskey legends Johnnie Walker has joined hands with Michelin-starred Lei Garden to curate a lavish Mooncake Gift Set this Mid-Autumn. Featuring Lei Garden's innovative Mini Lava Spirulina Lotus Seed Paste Mooncake, the pairing with Johnnie Walker Blue Label promises a harmonious blend of the smooth spirulina lotus paste against the rich texture of the whiskey.

Priced at HK$688, the limited-edition set includes a 20cl Johnnie Walker Blue Label and eight of Lei Garden's mooncakes, available for purchase at Lei Garden branches from Aug. 23. Enhance the experience with a personalised engraving on a 75cl Johnnie Walker Blue Label bottle, available at Lei Garden stores starting in September.

Click here to see all locations

Saicho x Duddell’s

Saicho x Duddell’s

This Mid-Autumn, premium sparkling tea brand Saicho collaborates with Duddell's, a celebrated one-Michelin-starred Chinese eatery, to present a luxurious tea-mooncake pairing gift box. This partnership marries Duddell's signature Lava Cream Egg Custard Mooncakes, curated by chef Chan Yau Leung, with Saicho's award-winning sparkling tea.

Best relished chilled in a glass, Saicho's tea amplifies the mooncake's richness with its effervescent zing and floral undertones. This pairing reinvents the traditional tea-mooncake duo, infusing a modern flair with the classic Cantonese palate. Encased in packaging by Hong Chong Ip, the gift box captures the essence of this unique fusion in a beautiful shade of auspicious cherry red.

Buy here

Regal Hotels x TEA CHÂTEAU

Regal Hotels x TEA CHÂTEAU

Regal Hotels has tapped into a first-time collaboration with TEA CHÂTEAU, unveiling two distinct Mooncake and Tea Gift Sets this Mid-Autumn. The two curated sets blend delectable delights with indulgence you can sip on, consisting of the Deluxe Mini Egg Custard Mooncake Trio and TEA CHÂTEAU’s curated Wellness Tea Set.

The Crescent Editiongift set (HK$735) includes six of the Mini Egg Custard Mooncakes paired with the hand-picked TEA CHÂTEAU flavours of ChenpiPu’er, Chrysanthemum Pu’er, and Osmanthus Oolong, including 10 capsules each. This medley marries the richness of egg custard with the aromatic essences of tea, enhancing the joy of festive gatherings. The Moonlit Edition set (HK$2,034) further enhances the experience by adding an Executive Tea Machine (HK$1,299), ensuring each cup of tea is brewed to perfection.

Order before Aug. 31 for a 29% early-bird discount.

Buy here

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

All Day Parfait and Kwan Hong Bakery Team Up for New Seasonal Summer Menu

09072026 2

Looking for a refreshing way to beat the Hong Kong heat? All Day Parfait has teamed up with Kwan Hong Bakery, the beloved Sham Shui Po institution with more than 40 years of baking heritage, for a limited-time summer collaboration that puts handmade mochi front and center.

Launched on July 1, 2026, the seasonal partnership introduces two peach-inspired parfaits built around Kwan Hong Bakery’s signature handmade mochi, which is prized for its delicate, velvety chew. The desserts pair the gentle sweetness of Japanese peach with juicy mangosteen, layered with smooth Yakult ice cream and finished with a refreshing green tea jelly for a light yet satisfying treat.

All Day Parfait and Kwan Hong Bakery summer peach and mangosteen collab menu
Instagram/ All Day Parfait

The collaboration also extends beyond the new parfaits. All Day Parfait’s popular Strawberry Delight and Black Tea Basque Cheesecake now feature Kwan Hong Bakery’s handmade mochi skin, adding an extra layer of texture to fan-favorite desserts.

Located at Peel Street in Central, All Day Parfait is known for its beautifully layered French-style parfaits packed with fresh fruit, creamy ice cream, and playful toppings. For dessert lovers craving something cool, fruity, and uniquely local this summer, this collaboration is worth a stop.

For more information and updates, follow All Day Parfait on Instagram and Facebook and Kwan Hong Bakery on Instagram.

Location: All Day Parfait, G/F, 50 Peel Street, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

Cute Meets Delicious in Gelato Pique Cafe’s SEA ANIMALS Sweets Series

Cute Meets Delicious in Gelato Pique Cafes SEA ANIMALS Sweets SeriesPhoto by Gelato Pique Cafe

Gelato Pique Cafe is diving into summer with a limited-time SEA ANIMALS sweets series, bringing a trio of adorable marine-inspired treats that are almost too cute to eat.

Leading the lineup is the Mochimochi (“Chewy”) Seal Crepe, a picture-perfect dessert filled with whipped cream, tiramisu cream, sliced mango, sliced almonds, and caramel sauce. Perched on top is a scoop of black sesame ice cream wrapped in mochi, complete with chocolate details that transform it into an irresistibly chubby seal.

Joining Chewy is the Hinyari (“Chilly”) Walrus Crepe, which swaps black sesame for chocolate banana ice cream and features chocolate whiskers, eyes, and nose, plus marshmallow tusks. Inside it, foodies will find tiramisu cream, sliced bananas, and caramel sauce for a rich, comforting bite.

Gelato Pique Cafe Seal & Walrus Crepe
Photo by Instagram/ Gelato Pique Cafe

For something refreshing, the Purupuru (“Jiggly”) Penguin Soda Float combines the classic Japanese drink ramune (a citrusy soda) with fish-shaped gelatin, topped with a scoop of milk gelato and finished with an adorable penguin-shaped monaka wafer.

Gelato Pique Cafe Penguin Soda Float
Photo by Instagram/ Gelato Pique Cafe

This whimsical menu arrives alongside Gelato Pique’s Under the Sea collection, featuring sea animal -themed loungewear inspired by seals, penguins, walruses, otters, and polar bears.

Known for its cozy loungewear concept, the Japanese lifestyle brand continues to blend comfort and sweetness across both fashion and food. For updates and more details, follow Gelato Pique HK on Instagram and Gelato Pique Cafe HK on Instagram.

Location: Gelato Pique Cafe, 3F, AIRSIDE, 2 Concorde Rd, Kai Tak, Hong Kong

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Hong Kong/ Delish/ Happenings

Lady M Teams Up with Zespri for a Fresh New Zealand-Inspired Kiwi Shortcake

Lady M Teams Up with Zespri for a Fresh New Zealand Inspired Kiwi Shortcake 1Photo by Website/ Lady M

Lady M is bringing a taste of New Zealand to Hong Kong and Macau this summer with its limited-time New Zealand Dewy Duo Kiwi Shortcake. Created in partnership with Zespri, the seasonal dessert combines Zespri SunGold Kiwifruit and Zespri Green Kiwifruit with Lady M’s signature cake-making expertise for a light, fruit-forward treat made for warm-weather cravings.

The new shortcake starts with a fluffy vanilla sponge cake made from Japanese ultra-fine flour, layered with fresh cream and diced kiwifruit. It's then topped with freshly sliced SunGold and Green kiwis, adding a bright balance of sweetness and tangy freshness to every bite. Naturally rich in Vitamin C, fiber, and digestive enzymes, it's a dessert that feels just as refreshing as it looks.

Lady M’s limited-time kiwi shortcake & plush toy
Photo by Instagram/Lady M

To make the launch even sweeter, customers who pre-order a 9-inch New Zealand Dewy Duo Kiwi Shortcake from now until July 29, 2026, will receive a complimentary Zespri Kiwi Brother plush toy (designs are given at random) while stocks last.

The cake is available online and at all Lady M Hong Kong and Macau boutiques and is priced at HK$490 for a 6-inch cake and HK$740 for a 9-inch cake. With juicy kiwi flavors, airy sponge layers, and an adorable plushie waiting on the side, this limited-time collaboration is one dessert lovers won't want to miss.

Visit Lady M's website to find a boutique near you. To check for updates, follow them on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Wakaran and Poppy Return for Chapter II of Collab Dinner

Wakaran mainPhoto by Courtesy of Epicurean Group

Wakaran and Poppy are back at the same table!

The two contemporary Hong Kong restaurants will reunite for "The Next Course — Chapter II," a two-part dining collaboration priced at HK$888 per person.

Two exclusive evenings are scheduled: July 14 at Poppy in Wan Chai, and July 28 at Wakaran. Each night brings its own specially curated, six-plate tasting menu paired with three bartender beverages — meaning two distinct experiences.

Seats are limited at both sittings.

The evening is designed as a full progression, beginning with a sparkling Korean makgeolli before pivoting to what organizers describe as a playful centerpiece: a cocktail called "Sangria for Him & For Her." Rather than sharing one drink, each guest at the table receives a different interpretation, both built on premium sake, vermouth, fresh fruit, and house-made ingredients. Designed to be sipped, compared, and swapped across the table.

The six-plate menu that follows highlights the strengths of each restaurant. Early courses include rich Mushroom or Curry Crab Croquettes alongside the signature D.P.D. "Stir Fried King" Squid, and Italian Beef Tenderloin Tartare with foie gras and Ibérico. Larger plates lean into premium ingredients: Abalone Paella and Dry-Aged Ma Yau Paella sit alongside dry-aged pigeon. Bold flavors, carefully and expertly handled from the culinary lens of each kitchen.

Wakaran x Poppy collab dinner
Courtesy of Epicurean Group

The finale arrives in two parts: a Pandan Tiramisu infused with Green Tea Rum, followed by an Old Fashioned Affogato built on Japanese MARS Whisky, hazelnut and peanut butter gelato. An unexpected and indulgent capper to an already extraordinary menu.

In 2025, the two restaurants partnered for a debut collaboration. It was a two-night event led by three chefs: Chef Tommy Tsui of Wakaran, Chef Ronald Nelson of Poppy, and Pastry Specialist Chef Pathon Ngai. Following an overwhelmingly positive response, Chapter II was born.

Reservations are open now through this link.

For more information and updates, follow Wakaran and Poppy on Instagram.

Wakaran x Poppy The Next Course — Chapter II Collab Dinner

Locations and Dates:

  • July 14 - Poppy & Aster, Shop A, G/F Moonful Court, 17 Moon Street, Wan Chai
  • July 28 - Wakaran, Shop B, G/F Pinnacle Building, 9 Ship St., Wan Chai

Price: HK$888 per person

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Hong Kong/ Delish/ Happenings

Hong Kong Food Waste Recycling Reaches New Milestone as Participation Grows

Hong Kong Food Waste Recycling Reaches New Milestone as Participation Grows 1Photo by Website/ Environmental Campaign Committee (ECC)

Turns out food waste isn't just headed for the landfill anymore as Hong Kong's food waste recycling efforts are showing significant progress, with the city recycling an average of 350 tons of food waste daily in 2025. Domestic food waste recycling has seen especially strong growth, rising from about two tons per day in 2022 to over 120 tons daily in 2025.

A key driver behind the increase is the Pilot Scheme on Food Waste Smart Recycling Bins in Private Housing Estates, launched in 2023 by the Environmental Protection Department (EPD) and the Environmental Campaign Committee (ECC). As of February, 453 smart recycling bins have already been installed across 115 private housing estates, serving more than 270,000 households. With this, participating estates have collectively recycled over 7,300 tons of food waste.

The smart recycling bins accept various types of food waste, including hard food waste, and feature odor control, pest prevention, and overflow management systems. Residents can also earn GREEN$ points through the connected incentive program, which are redeemable for daily necessities and supermarket vouchers.

To expand participation, the Government lowered the scheme's eligibility requirement in 2025, allowing smaller housing estates to join. The EPD also introduced a Food Waste Recycling Truck trial at the end of 2025, visiting different locations nightly to further promote food waste recycling across the city.

Together, these initiatives show how Hong Kong is making food waste recycling more accessible and rewarding, encouraging more residents to turn everyday food scraps into a valuable environmental resource. For more details, visit the EPD and ECC's website.

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Hong Kong/ The List/ Nightlife

Free Entry, Wine Out: Corks HK's Discovino Goes Beached & Buzzed

Corks Wine and Bar Discovino JulyPhoto by Instagram/ Corks Wine & Bar

Corks Wine & Bar is hosting "Beached & Buzzed," the July edition of its Discovino series on July 4, from 4 PM till late at its Causeway Bay spot. Entry is free; guests can register through the link in Corks' Instagram bio.

The event pairs a live DJ set by P.Grant with an extended happy hour. With Hong Kong's turbulent summer weather and heat running at its peak, Corks is offering an indoor beach-party experience without the actual sand.

Corks' invitation is simple: "Hong Kong's melting, so we're throwing a beach party indoors." They promise "breezy beach vibes, ice-cold wine, and a DJ spinning all night long." All you need to bring are your shades and the energy to dance!

Discovino is Corks' monthly recurring event centered on music, sips, and dancing. Last June, their Discovino event was themed: Orange Summer. They debuted an orange wine, and guests were encouraged to don the bright color.

Register for the upcoming Fourth of July Discovino event through this link.

Stay tuned to their upcoming Discovino events and other updates by following Corks on Instagram.

Location: Corks Wine & Bar, G/F, 23 Lan Fong Road, Causeway Bay

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Hong Kong/ Delish/ Happenings

DarkSide Teases ‘Echoes,’ New HK-Inspired Cocktail Menu Launching This July

Dark Side Teases Echoes a New Hong Kong Inspired Cocktail Menu This JulyPhoto by Instagram/ Rosewood Hong Kong

Award-winning cocktail parlor DarkSide is gearing up to unveil a brand-new cocktail experience. In a teaser posted on Instagram, the bar announced “Echoes,” its upcoming menu featuring nine cocktails inspired by a reimagined Hong Kong, set to launch on July 8, 2026.

While details remain under wraps, the teaser hints at a collection that draws from the city's identity, culture, and stories, continuing DarkSide’s tradition of crafting narrative-driven drinks.

Located within Rosewood Hong Kong, DarkSide has earned international recognition over the years, including multiple appearances on Asia’s 50 Best Bars list. Guests can expect the new menu to debut alongside the venue’s signature offerings of rare aged spirits, vintage cigars, and live jazz performances.

More details on the nine-drink collection are expected to be revealed ahead of the launch. In the meantime, cocktail enthusiasts can keep an eye on Rosewood Hong Kong's Instagram for updates.

Location: DarkSide, 2/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

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Hong Kong/ Delish/ Happenings

Looking for Cocktails to Try in Hong Kong? Try DIO Cafe・Bar x Magnolia Lab

Looking for Cocktails to Try in Hong Kong Try DIO Cafe Bar x Magnolia Lab 2Photo by Magnolia Lab 五味雜陳

Cocktail lovers looking for something beyond the usual martinis and highballs may want to make a stop at DIO Cafe・Bar, as it presents inventive drinks with local botanical liqueur brand Magnolia Lab.

Among its standout creations is the DIOSOY (這不是麥精), a playful cocktail by DIO's Sunny Leung with packaging that appears to be inspired by Hong Kong's iconic bottled soymilk drink. Served in a glass bottle for direct sipping, the drink combines black glutinous wine, oat milk, house-made ginger tea syrup, and Magnolia Lab MAGNOLIA, Magnolia Lab's signature botanical liqueur (ABV 29%) infused with magnolia berries, aged tangerine peel, mulberries, and sandalwood.

Also on the menu is Drunken Chicken (醉雞) by Wing Chan from the DIO team, a savory cocktail that has been a DIO Cafe・Bar signature. The drink mixes Magnolia Lab ROSELLE (ABV 19%) with Shaoxing yellow wine, chili liqueur, Zaolu Superior Pickle Sauce, and chicken essence for a bold interpretation of the classic Chinese drunken chicken dish.

DIO Cafe・Bar x Magnolia Lab cocktails
Photo by Instagram/Magnolia Lab 五味雜陳

Rooted in its "Mixology x Herbology" philosophy, Magnolia Lab crafts botanical liqueurs infused with premium Chinese herbs sourced from 100 Cabinet. Paired with DIO Cafe・Bar's flair for reimagining familiar flavors through inventive cocktails, the partnership continues to showcase how traditional herbal ingredients can find new life behind the bar.

For adventurous drinkers seeking something distinctly Hong Kong, these drinks may be the next glass (or bottle) to order next. To learn more, check Magnolia Lab's website and Instagram or follow DIO Cafe・Bar on Instagram.

Location: DIO Cafe・Bar, 8 Aberdeen Street, Central, Central District, Hong Kong

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Hong Kong/ Delish/ Happenings

Burgers, BBQ, and Booze: These Feasts Will Complete Your 4th of July Plans

America

Nothing says 4th of July quite like burgers, barbecue, free-flow drinks, and a weekend spent with friends.

If you're looking for a fun way to mark the Independence Day of the United States in Hong Kong, several venues across the city are rolling out special menus, all-day celebrations, and American-inspired parties packed with smoky meats, comfort food favorites, and festive cocktails.

For a laid-back celebration, Honky Tonks Tavern is hosting its Honky Americana Weekend on July 4 and 5, 2026, featuring signature smashed burgers alongside exclusive specials such as the Cowboy Burger, Homemade Chicken McNuggets, hard slushies, and picklebacks. Guests can enjoy country and rock 'n' roll tunes while digging into classic American-inspired fare. Doors open from 2 PM until late.

Honky Tonks Tavern 4th of July
Photo by Instagram/Honky Tonks Tavern

Meanwhile, Smoke & Barrel Hong Kong is going all out with what it calls its biggest Independence Day celebration yet.

On July 4, 2026, guests can feast on an unlimited smoked meat buffet and join a full-day lineup that includes a Party Brunch from 12 PM to 3 PM, a Smokehouse Drink Up from 3 PM to 6 PM, and a Backyard BBQ from 7 PM until late. Expect Texas-style barbecue, free-flow drinks, and plenty of all-American vibes throughout the day!

Smoke & Barrel Hong Kong 4th of July
Photo by Instagram/Smoke & Barrel Hong Kong

Those looking for a special holiday meal can head to FINI'S SOHO, which is offering a 4th of July Weekend Set Menu from July 4-6, 2026. Priced at HK$288 per guest, the menu features hearty dishes such as USDA Prime Rib Steak Sandwich, Slow-Cooked BBQ Picanha, Baby Back Ribs, Mac and Cheese, Grilled Sweet Corn, and Peach Cobbler.

Diners can also upgrade with two hours of free-flow drinks (Prosecco, Carlsberg, spirits, wine, and more) for an additional HK$298.

FINI'S SOHO Hong Kong 4th of July
Photo by Facebook/FINI'S SOHO

Whether you're an American celebrating a taste of home or simply looking for an excuse to enjoy great food and drinks, these 4th of July events offer plenty of ways to join in the festivities across Hong Kong. Don't miss out!

Locations:

Honky Tonks Tavern, Man Hing Ln, Central, Hong Kong

Smoke & Barrel Hong Kong, 2/F, Wyndham Mansion, 32 Wyndham St, Central, Hong Kong

FINI'S SOHO, 49 Elgin St, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

The Doctor’s Residence by Dr. Fern Unveils Its First-Ever House Spirit

The Doctors Residence by Dr Fern Unveils Its First Ever House Spirit ssPhoto by The Doctor’s Residence by Dr. Fern

Patients, it's time for your dose of gin, as Hong Kong’s surrealist cocktail clinic The Doctor’s Residence by Dr. Fern has unveiled its first-ever signature house spirit. Named the DR. FERN GIN, this bespoke small-batch gin is crafted in collaboration with Denmark’s pioneering artisan producer, Copenhagen Distillery.

Produced in Copenhagen using the traditional London Dry method, the crystal-clear organic spirit is inspired by Nordic flavors and reflects the venue’s passion for innovative gin experiences. The earthy and herbaceous blend combines classic juniper with Scandinavian aquavit, alongside notes of fresh dill, caraway, angelica root, fiery turmeric, and pink peppercorn. Enjoyed neat, the gin delivers a crisp and clean profile, while drinking it mixed reveals a richer, more elegant flavor with a lingering peppery finish.

For those wanting to bring the experience home, DR. FERN GIN is available for retail at HK$520 per bottle. A HK$700 Gift Box edition includes a signature Dr. Fern’s G&T glass, a hand-selected premium earthy tonic, and recipe cards for recreating two of the bar’s signature serves at home.

Located within The Pottinger Hotel, The Doctor’s Residence by Dr. Fern is known for its immersive 1970s-inspired concept, where botanicals are treated as medicine and cocktails are crafted as personalized prescriptions for the chronically curious.

For more details and updates, follow the cocktail clinic on Facebook and Instagram.

Location: The Doctor’s Residence by Dr. Fern, 3/F, The Pottinger, 74 Queens Road, Central, Hong Kong

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