Published: December 24, 2025

Inside the Partnership Behind Uma Nota Manila and Sabai

by: The Beat Asia

by: The Beat Asia

Published:
December 24, 2025

In a city rapidly catching up to its Southeast Asian neighbors in culinary innovation, two names are helping push Manila’s dining scene into sharper focus: Alexis (Alex) Offe and Michael Needham.

Offe, a French-born, Hong Kong-raised hospitality lifer who trained at the prestigious École Hôtelière de Lausanne (now EHL Hospitality Business School), cut his teeth with major hotel groups and F&B players before launching Meraki Hospitality Group with his sister, Laura in 2017

Meraki became known for culturally rich concepts like Uma Nota in Hong Kong and Paris, and Bedu, a modern Middle Eastern spot. Eventually, Alexis brought the Meraki name to Manila — teaming up with Michael to open Uma Nota’s first Philippine outpost at Shangri-La the Fort.

Needham, for his part, may be newer to the F&B industry, but he brings sharp business instincts honed by his background in finance. Half-British and half-Filipino, he experienced living in Jakarta, Hong Kong, and the UK, before planting his entrepreneurial roots in Manila. His portfolio has ranged from co-founding KOOP Studio, a salon brand with locations in London and Manila, to investing in ventures like La Pícara. But it was a chance meeting with Alexis — and a shared vision to elevate Manila’s F&B scene — that led to their first joint venture with Uma Nota, and later, their first concept built entirely from scratch: Sabai, a Thai restaurant that combines comfort, spice, and substance.

While Meraki has officially closed its restaurants in Hong Kong earlier this 2025 and shifted its focus towards Manila, the duo isn’t slowing down. Together, Offe and Needham are now setting their sights on making Manila a dining destination on par with Bangkok, Singapore, and their former base in Hong Kong. With one successful concept imported and another homegrown, they’re doubling down on thoughtful design, authentic cuisine, and creating vibrant spaces that don’t just serve food but offer an unforgettable experience.

(From left) Alexis Offe, Laura Offe, and Michael Needham | Photo from Website/ Uma Nota Manila

The Beat Asia sat down with the two as they talk about lessons from Hong Kong, challenges of building a restaurant post-COVID, and why they believe the Philippines is just getting started.

First, let’s talk about your latest concept Sabai. I heard you two did a lot of travelling and research in Bangkok?

Michael: A lot of research!

Alex: I think it’s necessary. First, that’s how we found our chef, Chef Tob. If you’re putting up a restaurant, it ultimately starts from the kitchen. And it was very important for us to get the details right, whether in service or the flavors. Also, understanding why a dish wouldn’t make it on the menu because we’re not happy with the local ingredients. It’s having a deep understanding of both the culture and cuisine in order to not adapt so much to Manila but rather bring out the most authentic version of Thai cuisine [in our] concept.

When I opened Uma Nota, I did the same and travelled to Brazil [a lot]. It’s a good excuse for us to travel; some will say that we choose the concept to be able to travel. (laughs) But no, [that effort] is super crucial. I think you can’t really cut corners in that sense. Otherwise, [it’ll be easy for others to say], ‘What are you talking about?’

Michael: It is necessary. We [visited] Bangkok maybe six times before opening [Sabai], so that we really got a feel for what is authentic. And we both grew up loving Thai food, living in the region, and visiting Thailand. But it’s different when you’re there with local chefs. Aside from Chef Tob, we found five other chefs from Thailand who moved here [to Manila]. And Kitti, our Guest Relations Manager, who is also from Thailand. From the front [of house] all the way to the back, we wanted to keep things as authentically Thai as possible.

Behind the scene of the creation of Sabai BGC — (Left photo) Alexis Offe and Michael Needham with Chef Tob | Photo from Instagram/ Alexis Offe

What was the key to making authenticity as approachable as possible while still maintaining high culinary quality?

Michael: It actually started with the ingredients. We ran through a master list of all the different ingredients we would need, particularly the herbs. Rather than swapping in Filipino ingredients, we actually figured out the solution with Chef Tob and the other chefs to fly in the seeds of those missing herbs from Thailand, and we partnered with a supplier who grows those plants for us. So, before we even got to the concept with the design and all, it was important to have the right foundation and let Chef Tob and his team build on that.

We sort of joked, we want [people] to walk in and think they’re somewhere in Bangkok. We’ll get there eventually with the design. But certainly with the food, we strayed away from doing typical Thai dishes you kind of see around the world. It’s equivalent to going to a Chinese restaurant in China and asking for Orange Chicken, so we let Chef Tob create a menu that may not be conventional Thai but rather celebrates all the different regions within the country. Like with the Philippines, when you go to Bicol or Tawi-Tawi, you have a completely different cuisine.

That’s how we went about keeping it authentic, not just repeating the tried-and-tested way of doing Thai food. It was a lot of fun taking Chef Tob’s [cache of] recipes of 100 dishes and narrowing them down to 40, where it would be a mix of ‘familiar enough for people’ but also [new ones that] encourage people to explore.

Dishes at Sabai — Photo from Instagram/ Eat Sabai

Going back to your backgrounds, what drew you, Michael, to the F&B industry?

Michael: My overall thesis with Manila is where it is and where it could be, and that there are gaps in the market that need to be addressed. Honestly, before I decided on Uma Nota and partnering with Alex, I was already the customer. This is also what we’re seeing more now with well-traveled Filipinos — seeing all these different [F&B] concepts around the world and wondering, ‘Where are we [in Manila]? Why can’t we be up there too?’ So that’s where it came from, and then I started talking with Amir [Borsok], our other Co-founder, and we both realized there was demand because we were part of that demand. I’m a foodie — not to the extent that Alex is — but I enjoy travelling, even just to experience certain restaurants.

So, it grew from a sort of amateur level of love [for F&B] into a business with the right partner, of course. [Just wondering], ‘Can we really pull something off?’

(Left Photo) Nadine Lustre and Sarah Lahbati at Uma Nota (Right Photo) Uma Nota Manila interior | Photo from Instagram/ Uma Nota Manila

Your background, Alex, is very much in hospitality. How did that background help you when you launched Meraki Hospitality with your sister?

Alex: I think when you’re younger, you have to be a sponge. You take a lot of notes of what's good, what's bad, what you want to keep, and just take a lot of knowledge and experience, mistakes, and learn. But also, sometimes, it’s very important that you bring in your own way of doing [things], and I think that that’s what was very important for my sister and me in Hong Kong then, and now here.

For example, the way we want to manage our people is different. We don’t really look at experience all the time; we look at personality. We encourage making mistakes. While it sounds counterintuitive, we want to build that company culture where you can do something, take action, and be proactive because that’s the only way you can grow. If you make that decision and it doesn’t work, so be it; we move on. But that’s the only way you can learn. If you don’t make mistakes, you don’t learn from it. We’ve got long-term plans, and we want to start building our managers of tomorrow.

Another is this misconception that “Asia” is like one country where everybody thinks or functions the same, and that’s why big brands sometimes fail because they approach each country in the exact same way. But it’s a super diverse continent, so it’s very important to adapt and not come in with a big ego and try to say, ‘Hey, we’re going to impose what we have in Paris in Hong Kong, and you’re going to do it how we say.’ It doesn’t work that way. You need to be humble enough to adapt and listen to the customer. It’s not sustainable if you aren’t able to question yourself in that way. But to a degree, it’s also important to bring in your own take, cause as Michael said, people don’t always realize that they’re missing it [until you give it to them].

Can you tell us more about Meraki's story?

Alex: It started in 2017, with Uma Nota being the first concept in Hong Kong. We grew up in Hong Kong, and I moved [back] in 2000, then studied abroad, then came back. It was kind of a no-brainer for me to start there with one concept, [then] two, and then a third, but COVID [happened] which changed a lot. Obviously, Paris, which is still open, as well. But we actually closed all of our restaurants in Hong Kong in June of this year. Coming into Manila and seeing that there is more than just Hong Kong [changed things]. Sometimes, Hong Kong is a kind of free capital, but lately though, the market has not been the same.

So that’s the thing about business, you’ve got to be able to pivot, and I’m very grateful and lucky in a way to have crossed paths with Michael and clicked very quickly because while we wanted to expand, it’s one thing to want and another to actually do it.

Uma Nota Hong Kong facade — Uma Nota Hong Kong | Photo from Instagram/ Meraki Hospitality

How did the pandemic affect your operations and how you moved forward with your different new concepts?

Alex: COVID is one of those things where, hopefully, it doesn’t happen again, but if it does, you need to strip down everything to what ultimately counts, what doesn’t, what’s extra, and what’s absolutely necessary. In the F&B industry, the lifespan is so short, especially now. You never know what’s coming up, and I think that’s what COVID taught us- finding out what’s absolutely necessary and then, even when we’re going well, [we] still continue pushing.

That’s also what Hong Kong taught me because it’s such a relentless city, such a competitive market. You need to wake up every single day and fight to bring in customers. I’m very lucky to have grown up in that market.

And it’s only going to get more competitive with the MICHELIN Guide now in the Philippines, congratulations as well on Uma Nota's Exceptional Cocktails Award and MICHELIN Selection!

Alex: Absolutely, which is amazing. We need to see it as an opportunity, how do we profit off that because [the MICHELIN Guide] is going to bring in even more travelers here [to the Philippines]. With them coming in, there are going to be a lot more elevated establishments coming in. I mean, even our street food is great, and they can be a Bib Gourmand.

(Left Photo) Chef Andres Rendon and Uma Nota Team (Right Photo, from left) Amir Borsok, Alexis Offe, and Michael Needham | Photo from Instagram/ Michael J Needham

We mentioned Meraki's Hong Kong exit and the city's competitive environment. What led you to this decision?

Alex: There are a lot of different reasons why. I grew up in Hong Kong, but even before we [made that] decision, I kind of wanted to go somewhere else. In a way, I think COVID scarred me way too much. I was thinking, ‘Okay, you’ve worked your butt off for so long, and this is what you [get].’ It was frustrating, and that’s why I’m very grateful to have met Michael. Oftentimes, you’re in this cycle of making sure the company survives and you forget that sometimes the grass is greener elsewhere. And that’s ultimately what I found out the first time I came here to Manila, when we were starting to discuss the possibility [of expanding here].

It opened my eyes: ‘Why am I trying so hard in Hong Kong for very little reward?’ And sometimes, it’s not even financial. I’m very fulfilled with the fact that we’re able to put on these big shows and high-quality collaborations, four hands, and more [in Hong Kong]. It costs a lot of money, but [the problem is] there are a lot of limitations. I just kind of asked myself, ‘Do I want to keep working within these limitations? Or do I want to explore?’

The sky is the limit in Manila; I really believe that. That’s why we’re so bullish on expanding, but at the right pace, because we obviously want to do it right. But coming here really opened my eyes, and I was like, ‘Wait a minute. I think I'd better get on a plane and stay there [in Manila].’

Meraki Hospitality mask during COVID-19 — Photo from Instagram/ Meraki Hospitality

How about you, Michael, what are your thoughts on Hong Kong’s F&B industry?

Michael: It’s definitely a lot more cutthroat. Does that mean the cream rises to the top? Probably, but not always, I think. It ultimately forces the monetization and commercialization of what would otherwise be really nice food concepts because they’re no longer allowed to just think about the food or the service. You now have to incessantly think about the numbers and finances all the time. Your rent is really high, and labor is a big issue. There’s nothing to stop an exact clone opening 30 meters down the road. I think it’s too ruthless, to the point where you can hardly foster or promote independent, maybe chef-driven concepts.

This is just as an observer. For me, it means only the bigger [F&B] groups and those backed by private equity firms, or international brands, are the ones that succeed because they can absorb the losses and then build some market share after the first few years. It doesn’t really give a chance to good chefs or restaurateurs who can build an amazing menu, but they don’t have the backing or resources. I think it’s good that it forces only the strong to survive, but bad in that it will eliminate the potential of many, excellent concepts. It’s not fostering a platform for people to really create and innovate because the inherent risk of innovating is too costly.

Bedu Hong Kong facade — Bedu Hong Kong | Photo from Instagram/ Meraki Hospitality

Michael, you were with La Picara before and now you’re with Meraki. Does it feel more like a passion project for you now that you’re more involved from the ground up with the Meraki concepts?

Michael: You’re definitely more invested when you see it start from zero. I wasn’t involved so much in the day-to-day for La Picara. I was almost kind of a silent investor. I did learn a few nuances of the industry here and there, but I think it’s a different animal to an extent.

[With Meraki,] I’ve seen these locations [at Shangri-la The Fort] before, and it still baffles me sometimes to see them now with life, and we’ve obviously worked to breathe soul into both spaces. It’s such a big, well-oiled machine now, and we seem to be getting a lot of things right, but there are always obviously things we can do better. It’s definitely more emotional when you see it from the ground up. But there’s also peace of mind cause Alex is the best operator in the country, dare I say, in the region.

"Meraki" means to do something with creativity and love. How does that translate into your concepts?

Alex: Its literal meaning is to put a piece of your soul into whatever you do. Anything we do, we’ve got to do it 100%, if not more. It just dictates our willingness for people to remember us and not cut corners. We don’t want to put something out just for the sake of a new promotion or whatever; it translates to how we treat our people and develop them. Some people in Hong Kong were with us for eight years when we shut down, so I think it’s a big testament.

Our ambition here is the same-some people have been with us for over two years before we started on the pre-opening of Uma Nota, and our Restaurant Manager here, Sam, started as our Assistant Manager. That’s the legacy that we want to have: people who believe in us, and we give that back in development and opportunities that they deserve.

Do you think your deep investment in your people impacts the customer experience as well?

Alex: We hope so! We keep telling the team that our goal is to bring international hospitality to Manila. Not in an arrogant way, just in a way that we know Manila deserves it. Are we there yet? Probably not. But every single day, we’re striving for it. That’s why we’re also not hesitant to hire amazing talent from abroad or talents that worked abroad. Quality talents are also going to pass their experience to the local talents and organically push each other.

Uma Nota crew — Photo from Instagram/ Uma Nota Hong Kong

How do you feel now that Sabai is open after all of that effort and hard work?

Michael: It feels really good. But there’s always this point with any business. It’s never really at the opening where it hits me that the place is open, and it’s great. [Rather,] it’s the first time I see it’s full — and it’s full of people I don’t know. It’s one thing to make a place busy by inviting all your friends, and I think a lot of businesses do that here naturally. But with Sabai, it’s really a business where anyone off the street can walk in and eat delicious Thai food. When you see a family with a toddler trying Thai food for the first time, serious business meetings, a huge corporate celebration, and all these different aspects of life coming in — that’s when it really hits you. Hopefully, it will continue to exist and make people happy for many years.

On the other end, there’s our team, our staff. Everyone seems really happy with what we’ve offered them here. The chefs we brought in from Thailand are all loving life. I was checking in on them, and I asked what they were eating here, especially coming from Thailand with such a rich cuisine. Arthur, one of our junior chefs, said Mang Inasal. I asked, ‘The chicken place?’ He said, ‘Every day. Extra chicken oil. 2-piece pecho with rice.’ (laughs) And so they’re obviously enjoying the opportunity too. As much as I’m happy for the customers and them trying out our food, I also love the fact that our staff are happy, growing, and for a lot of them, getting this new experience of living abroad for the first time. So, on both ends, it feels very rewarding.

Alex: The opening is always [chaotic]. You run on very little sleep because there are so many moving parts and nothing ever goes to plan. Because I’m more of an operations guy, I’m kind of never satisfied, and it’s very frustrating at times. But we’re definitely happy with the opening. Of course, there are still so many more things to look forward to: our private rooms, delivery, and new tasting menus. Still, there’s always room to improve, whether it’s about the team, quality, or consistency. I [still] think it was very successful, and it was probably the smoothest opening we’ve had in terms of operations.

Chef Tob in Sabai — Chef Tob and Sabai Chefs | Photo from Website/ Sabai and Photo from Instagram/Eat Sabai

Plenty of people romanticize starting an F&B business. But what are the misconceptions that you’d like to debunk?

Alex: I think a lot of people start [an F&B business], whether it’s a bar, café, or restaurant, because it’s cool. That only works for so long. Because, ultimately, you need to get into the hospitality industry with the deep understanding that there will be absolutely no work-life balance when you start. [Sabai] is the 10th restaurant I’ve opened, our second here in Manila. It’s a lot of systems, and when it’s your first one, and you don’t have all the resources yet, you have absolutely no work-life balance, and I think a lot of people don’t necessarily understand that.

It's entrepreneurship, in general. You’ve got to be willing to sacrifice a lot of personal time, holidays, etc. A lot of people give up very easily for many different reasons, but [apart from time], you need to build a very tough skin in how you perceive criticism and feedback. I remember having plenty of sleepless nights when I first opened Uma Nota, going through people’s feedback. But you develop a thicker skin and understand what not to keep and just keep going. The consistency of waking up every single day with the same energy is absolutely crucial, and the big misconception is romanticizing that and not the 90% of the ugliness of the business, especially at the beginning.

Are you willing to put that work in, and even when it’s not working, keep waking and showing up? That’s the biggest learning, especially when COVID happened. Even when you don’t really know where you’re going, you just have to keep going. That’s business, in general. A lot of people think entrepreneurs are rockstars, but it’s actually the 1% that you see, and the rest of it is a lot of problems and failures.

A lot of people [would ask], ‘Would you recommend it?’ I absolutely would not recommend it, unless you’re absolutely passionate about what you do. Because passion is what’s going to keep you from giving up. Like, you’re so insanely convinced that it’s going to work, and it’s that insanity that keeps you going.

Michael: Yeah, I also wouldn’t recommend getting into F&B. (laughs) It’s interesting because it does then create this appreciation for other restaurateurs and a sense of gratitude for those that came before you — once you see the madness and chaos that goes behind it, just to get one dish on the table. But regardless of how daunting and tricky the industry can be, I think there are a lot of factors that [make Manila] conducive to newly opened concepts.

There’s still enough “blue ocean” that there’s a lot to explore and try and maybe fail, maybe succeed. The whole point is that it’s a good time [now] to take things to the next level, to be in Manila, to be in F&B, and we get so excited whenever we hear about these new concepts coming in.

Uma Nota Manila interior and food — Photo from Instagram/ Uma Nota Manila

What would you say is more important: passion, knowing your market, financial backing, or everything all together?

Alex: Everything. If you have financial backing, great, but that’s not always the solution. Sometimes when you don’t have financial backing, that’s also a good thing, because you have no room for failure. So, you’re stripping down the business to its core, what matters, and putting every single ounce of your energy into it.

It’s also having a deep, sound understanding of the market. At the same time, that passion, wanting to get better every single day and deliver something amazing — hopefully consistently. Showing up every day and demanding the same quality from every person in the company is also absolutely crucial. It ultimately comes down to whoever’s leading the company, the tone you’re setting for the teams, and the standard you’re setting. Motivating the team, pushing everyone even when there are doubts, and the money’s not always coming in.

What’s next for Meraki Hospitality?

Michael: We’ve been thinking a lot about it, and we’ve got two or three concepts lined up, ones that are different from Uma Nota and Sabai. It’s just a matter of the right time and location — where you’re putting it is a big factor. Timing-wise, I think it’d be silly not to open more concepts now in the coming years because we anticipate it’s going to get more competitive.

It seems there’s also a demand for Sabai outside of BGC, such as in Makati, Ortigas, and even in [Quezon City]. We didn’t realize how much Filipinos love Thai food; that was a pleasant discovery, especially since [what we serve] isn’t a sweet, watered-down version. This is real stuff, although we did have to take the spice level down a little bit because if you eat in Bangkok, it’s a whole other level.

So as for the next few years, expect a few more concepts from the group. One or two more branches of Sabai. We’re eventually plotting towards launching a hospitality school. Education, certification, and licensing for certain aspects of hospitality. Between Alex, Laura, and their father, their experiences are up there with the very, very best, and whilst we love bringing OFWs [Overseas Filipino Workers] back and celebrating Filipinos who have made the sacrifice to go abroad and hone their skills, we also want to shift the narrative. ‘Why can’t we produce the best talent here? Why do our best talents have to go abroad?’

We think it really starts with education and formalizing it, bringing it up to a world-class level, and then it could also feed into our future concepts, where they could do training, vocational work, apprenticeships, or internships. It’ll be a full pipeline from A to Z; if there’s another Filipino Alex Offe, or the next Margarita Fores — God rest her soul — they don’t have to travel abroad, they could stay here, close to their family, and get the best education and training. We’ve already had a few very preliminary discussions with some schools here. But that’s our end target and goal. It’s also giving back to the community, which we think is very important.

For more information and updates, check out the websites of Meraki Hospitality, Uma Nota Manila, and Sabai. Follow Uma Nota Manila on Facebook and Instagram, and follow Sabai on Facebook and Instagram.

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Asia/ Venture/ MICE Events

Published: December 01, 2025

Level Up: Business of Design Week 2025 & More Expos in Asia (Dec. 2025)

by: The Beat Asia

Photo by Photo by Hong Kong Tourism Board

by: The Beat Asia

Published:
December 01, 2025

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Asia/ Venture/ Careers

Published: November 01, 2025

Last Updated: November 04, 2025

Level Up: Fintech Festivals, Beauty Expos, & SME Events in Asia (Nov. 2025)

by: The Beat Asia

Photo by Hong Kong FinTech Week

by: The Beat Asia

Published:
November 01, 2025

Last Updated:
November 04, 2025

The hustle never stops, and neither should your professional growth! If you're looking to boost your career and expand your network, you're in luck. We've handpicked a selection of top-notch business events happening this November 2025 that promise to deliver unparalleled insights, practical knowledge, and valuable connections.

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The event will delve into AI, Web3, blockchain, wealthtech, and digital payments, while offering unparalleled opportunities for startups, investors, and corporate leaders to connect, collaborate, and scale their ventures globally. Featured speakers include Geoffrey Hinton, Bill Winters, Georges Elhedery, Richard Teng, and other global leaders.

Hong Kong FinTech Week x StartmeupHK Festival 2025 Multiple venues Mon, November 3 9:00 AM onwards Celebrate a decade of innovation at Hong Kong FinTech Week x StartmeupHK Festival 2025, happening Nov. 3–7, 2025, across HKCEC and multiple venues.

COSMEX 2025 (Bangkok)

COSMEX returns to Bangkok from Nov. 4 to 6, 2025 at BITEC, bringing together ASEAN’s most comprehensive showcase of OEM services and manufacturing technologies for cosmetics, personal care, dietary supplements, and beauty devices.

Attendees can explore the latest trends shaping the beauty and wellness market, discover premium suppliers, and gain valuable insights from expert-led seminars and workshops. COSMEX will be held alongside in-cosmetics Asia, providing visitors access to a broader network of personal care professionals and opportunities to expand across regional markets.

COSMEX 2025 Bangkok International Trade & Exhibition Centre: BITEC Tue, November 4 10:00 AM - 6:00 PM Explore the future of beauty at COSMEX 2025, happening Nov. 4-6, 2025, at BITEC Bangkok, featuring 250 brands from 20 countries and inspiring seminars.

Cosmoprof Asia Hong Kong 2025 (Hong Kong)

Cosmoprof Asia 2025 is the premier international B2B beauty trade fair connecting global brands and professionals across the Asia-Pacific. Returning for its 28th edition, the event will be held in two categories and venues: Cosmopack Asia at AsiaWorld-Expo from Nov. 11 to 13, 2025 and Cosmoprof Asia at the Hong Kong Convention and Exhibition Centre from Nov. 12 to 14, 2025.

Cosmopack Asia will spotlight the best in ingredients, raw materials, machinery, equipment, and packaging. Meanwhile, Cosmoprof Asia will showcase finished beauty products across Perfumery and Cosmetics, Beauty Salon and Spa, Nail and Accessories, Hair Salon, and Natural and Organic.

Cosmoprof Asia Hong Kong 2025 Multiple venues Tue, November 11 10:00 AM onwards Explore the latest in global beauty at Cosmoprof Asia 2025, happening from Nov. 11-14, across AsiaWorld-Expo and Hong Kong Convention and Exhibition Centre.

Singapore FinTech Festival 2025 (Singapore)

Don't miss the 10th anniversary of the Singapore FinTech Festival (SFF), the world’s largest fintech gathering, taking place from Nov. 12 to 14, 2025 at the Singapore EXPO. Organized by the Monetary Authority of Singapore (MAS), the Global Finance & Technology Network (GFTN), and Constellar in collaboration with the Association of Banks in Singapore (ABS), this milestone edition explores how AI, tokenization, and quantum computing will drive the next wave of digital finance.

Attendees can join programs such as the Founders Peak, Capital Meets Policy Dialogue, and the Innovation Lab Crawl, as well as the 10th Global FinTech Hackcelerator.

Singapore FinTech Festival 2025 Singapore EXPO Wed, November 12 7:00 AM - 6:00 PM Singapore FinTech Festival 2025 is happening on Nov. 12–14 at Singapore EXPO, spotlighting AI, tokenization, and quantum computing in shaping global finance.

YGG Play Summit 2025 (Manila)

The YGG Play Summit is back and bigger than ever, taking over SMX Aura, Bonifacio Global City, from Nov. 18 to 22, 2025. This year’s theme, "City of Play," reimagines Manila as a neon-lit hub of Web3 innovation, gaming, and digital culture.

The event spans four themed districts — Player, Degen, Skill, and The Arena — that bridge the worlds of play, learning, and technology. Expect live game show matches, esports championships, career workshops, and interactive exhibits featuring the biggest names in blockchain gaming. VIPs can also look forward to the exclusive POB Crawl, pickleball games, and networking brunches.

YGG Play Summit 2025 SMX Convention Center Aura Wed, November 19 3:00 PM onwards The YGG Play Summit returns from Nov. 19-22 at SMX Aura, transforming the venue into the "City of Play," the ultimate Web3 gaming and digital work festival.

DigiTech ASEAN Thailand & AI Connect 2025 (Bangkok)

Discover Southeast Asia’s most dynamic digital ecosystem at DigiTech ASEAN Thailand & AI Connect 2025, scheduled on Nov. 19 to 21, 2025 at IMPACT Exhibition Center. Hosted by Thailand’s Ministry of Digital Economy & Society, this free-to-attend exhibition is themed “Digital Solutions for Business” and unites global technology innovators under one roof.

Meet 350+ exhibitors and 8,000+ professionals as they showcase the latest advancements in cybersecurity, e-commerce, digital marketing, AI, IoT, and cloud technologies. Learn from experts and gain certifications in digital skills and emerging tech.

DigiTech ASEAN Thailand & AI Connect 2025 IMPACT Exhibition Center Wed, November 19 10:00 AM - 6:00 PM Explore the latest in digital innovation at DigiTech ASEAN Thailand & AI Connect 2025, happening Nov. 19-21 at IMPACT Exhibition Center, Bangkok.

17th PHILSME Business Expo — Entrepreneur and Franchise Edition (Manila)

Get ready to connect, collaborate, and jumpstart your business at the 17th Philippine SME Business Expo – Entrepreneur and Franchise Edition, set on Nov. 28 to 29, 2025 at the World Trade Center Metro Manila.

Now in its 17th year, PhilSME remains a reliable platform for small and medium enterprises, startups, and innovators to access fresh opportunities and practical solutions for business growth. Attendees can participate in conferences and networking sessions led by top industry experts, providing valuable insights on digital transformation, funding, and market expansion.

17th PHILSME Business Expo: Entrepreneur and Franchise Edition World Trade Center Metro Manila Fri, November 28 10:00 AM - 6:00 PM Empower your business at the 17th Philippine SME Business Expo, happening Nov. 28-29, 2025, at the World Trade Center Metro Manila.

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Asia/ Venture/ Money

Published: October 06, 2025

UnionPay Now Widely Accepted Across European Countries and Regions

by: The Beat Asia

Photo by UnionPay International/Facebook

by: The Beat Asia

Published:
October 06, 2025

Chinese financial services corporation, UnionPay International (UPI), has recently expanded acceptance across Europe, making its services available in over 90% of European countries and regions.

UnionPay has steadily expanded its presence across Europe, with its cards now accepted at over 80% of merchants equipped with POS terminals. More than six million merchants also support UnionPay QuickPass contactless payments, making it easy to pay for everyday experiences like dining out, staying at hotels, shopping at supermarkets, exploring tourist attractions, or even hopping on public transport. Since its launch in 2005, QuickPass transactions have more than doubled in several European markets, reflecting the growing number of users and merchants embracing the service. This expansion is creating a truly seamless payment environment across the continent, offering both local residents and international travelers a secure and effortless way to pay wherever they go.

Several major retail and hospitality companies in the region have also integrated UnionPay into their services, including European airport duty-free stores, France’s Galeries Lafayette, the UK’s Harrods, Spain’s El Corte Inglés, and nine Value Retail premium outlets. You can also pay with your UnionPay cards or via mobile wallet at several dining experiences, from fine dining restaurants to fast-food chains and coffee shops. Looking for a luxurious stay? You can make bookings for rooms and other experiences with UnionPay at several major hotel group properties, including Four Seasons, Shangri-La, and Park Hyatt. UnionPay cardholders can also make payments at over 110,000 UK merchants through a partnership with Dojo.

UnionPay card — Photo from Facebook/UnionPay International

UnionPay makes exploring Europe smoother than ever. Its services are seamlessly integrated into urban and intercity transport networks, as well as car rental services in travel hotspots like Germany, Spain, and Italy, perfect for those spontaneous road trips. Travelers can also use UnionPay to book tickets to some of Europe’s most iconic attractions, including the London Eye, Disneyland Paris, and Barcelona’s breathtaking Sagrada Família. Even everyday moments are covered, with around 40,000 Selecta vending machines across the continent now accepting UnionPay, making it easy to grab a quick drink or snack on the go.

UnionPay has also issued over one million cards across 13 countries, including Serbia, Italy, and Spain. Residents in Spain, France, Germany, and other European Economic Area (EEA) markets can apply for PecunPay UnionPay cards via the “Yi An” app, which can be used across UnionPay's European network and 183 countries and regions worldwide. It’s also compatible with Weixin Pay, a.k.a. WeChat Pay, and Alipay for QR code transactions, providing convenient payments for European travelers to China.

With visa-free agreements and more direct flights, China is fast becoming a top destination for European travelers. UPI is making the journey even smoother through its “Project Excellence,” which enhances payment convenience for inbound visitors. From seamless card acceptance across China to instant tax refunds on UnionPay cards in gateway cities like Beijing, Guangzhou, Chengdu, and Nanjing, travelers can enjoy a hassle-free experience from arrival to departure.

This strong payment network also benefits European merchants, attracting a growing number of global UnionPay cardholders, including Chinese tourists, with exclusive offers and partnerships. Beyond Europe, hundreds of millions of UnionPay cards are now issued in 83 countries and regions, powering cross-border travel and commerce worldwide, making transactions easier and more convenient all around.

For more information, visit their website or follow UnionPay International on Facebook and X (Formerly Twitter).

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Asia/ Venture/ Careers

Published: October 01, 2025

Last Updated: September 30, 2025

Level Up: Business Summits, Trade Fairs, & Conferences in Asia (Oct. 2025)

by: The Beat Asia

Photo by Fine Art Asia

by: The Beat Asia

Published:
October 01, 2025

Last Updated:
September 30, 2025

The hustle never stops, and neither should your professional growth! If you're looking to boost your career and expand your network, you're in luck. We've handpicked a selection of top-notch business events happening this month that promise to deliver unparalleled insights, practical knowledge, and valuable connections.

Fine Art Asia 2025 (Hong Kong)

"Fine Art Asia 2025" marks a milestone year as it celebrates its 20th anniversary at the Hong Kong Convention and Exhibition Centre from Oct. 7 to 10, 2025.

The event brings together an exceptional range of museum-quality artworks from rare Chinese bronzes and Himalayan art to Japanese crafts, fine minerals, photography, and contemporary ink art. Coinciding with Hong Kong’s peak art season and major auctions, the fair offers a chance for collectors, curators, and art lovers to engage with globally renowned galleries and discover extraordinary pieces.

Fine Art Asia 2025 Hong Kong Convention and Exhibition Centre Sat, October 4 11:00 AM - 7:00 PM Fine Art Asia returns to the Hong Kong Convention and Exhibition Centre from Oct. 4-7, showcasing cultural treasures from world-class galleries.

Tech Week Singapore 2025 (Singapore)

Join "Tech Week Singapore 2025" on Oct. 8 to 9, 2025 at Sands Expo & Convention Centre for Asia’s foremost technology gathering. This year’s theme, “Connected Futures, Boundless Impact,” highlights the transformative role of AI, cloud, cybersecurity, data centres, and eCommerce innovation across industries.

The event features six co-located shows, including the DMEXCO Asia debut. Singapore’s Senior Minister of State for Digital Development and Information Mr. Tan Kiat How will attend as Guest of Honour.

Tech Week Singapore 2025 Sands Expo & Convention Centre Wed, October 8 10:00 AM onwards Tech Week Singapore 2025 returns on Oct. 8–9 at Sands Expo & Convention Centre, featuring 600+ speakers, DMEXCO Asia debut, and Data Centre World Asia.

Thailand Amusement & Attraction Parks Expo (TAAPE) 2025 (Bangkok)

"Thailand Amusement & Attraction Parks Expo (TAAPE) 2025" is scheduled for Oct. 15 to 17, 2025 at IMPACT Exhibition Center Hall 6. TAAPE is Southeast Asia’s leading trade exhibition for the amusement, attractions, and water park industry.

Attendees can explore the latest innovations, equipment, and services for theme parks, water parks, indoor playgrounds, arcade centers, and integrated entertainment venues. The expo is the ideal place for sourcing cutting-edge solutions, building partnerships, and discovering business opportunities in SEA's amusement industry.

Thailand Amusement & Attraction Parks Expo (TAAPE) 2025 IMPACT Exhibition Center Wed, October 15 10:00 AM - 5:00 PM Southeast Asia’s premier B2B amusement industry expo, TAAPE, takes place Oct. 15–17 at IMPACT Exhibition Center Hall 6.

Manila FAME 2025: Objects of Nature (Manila)

"Manila FAME 2025" runs from Oct. 16 to 18, 2025 at World Trade Center Metro Manila. More than 350 exhibitors will showcase thousands of products, from furniture and decorative pieces to fashion wearables and holiday items.

Visitors can explore dedicated zones such as the "Design Commune," where renowned curators present innovative new designs; "Artisans Village," spotlighting regional traditions and live craft demonstrations; and "Nostalgia," a retrospective honoring four decades of Philippine design heritage.

Manila FAME 2025: Objects of Nature World Trade Center Metro Manila Thu, October 16 10:00 AM - 7:00 PM Manila FAME returns Oct. 16–18 at World Trade Center Metro Manila, showcasing the Philippines’ finest home, fashion, and lifestyle products.

Business of Luxury Summit – Asia Edition (Hong Kong)

The "Business of Luxury Summit – Asia Edition," co-organized by Nikkei and the Financial Times, is slated for Oct. 20 to 21, 2025 at the Four Seasons Hotel Hong Kong.

The summit will convene CEOs, investors, entrepreneurs, and industry leaders to examine pressing themes such as digital innovation, experiential retail, M&A, Asia’s financial outlook, and the influence of Gen Z consumers.

Featured speakers include CEO of Ferrari Benedetto Vigna, Chairman of The Lane Crawford Joyce Group Jennifer Woo, and Global Head of Onitsuka Tiger Ryoji Shoda, among others.

Business of Luxury Summit – Asia Edition Four Seasons Hotel Hong Kong Mon, October 20 10:00 AM onwards The Business of Luxury Summit – Asia Edition takes place on Oct. 20–21, 2025, at the Four Seasons Hotel Hong Kong, gathering leaders, investors, and innovators.

51st Philippine Business Conference and Expo (Manila)

The "51st Philippine Business Conference & Expo (PBC&E)" takes place on Oct. 20 to 21, 2025 at SMX Convention Center Manila. This year’s conference highlights the technologies and strategies shaping the country’s economic future.

For the first time, the event will feature a Tech Expo, an interactive showcase of innovations in artificial intelligence, cloud computing, cybersecurity, IoT, robotics, and more. Admission is free, making this a must-attend for business owners, professionals, and students eager to engage with the future of Philippine enterprise.

51st Philippine Business Conference and Expo SMX Convention Center Manila Mon, October 20 8:00 AM onwards Explore the future of digital transformation at the 51st Philippine Business Conference and Expo, set on Oct. 20–21 at SMX Convention Center Manila.

HOUSE AND CONDO #48 (Bangkok)

"HOUSE AND CONDO #48," Thailand’s leading real estate exhibition, opens Oct. 30 through Nov. 2, 2025 at Queen Sirikit National Convention Centre. This event gathers the country’s top property developers under one roof and is the ultimate destination for buyers across budgets.

Visitors can explore over 1,000 residential projects nationwide, from urban condos to suburban houses, all offering exclusive discounts. Whether you are a first-time buyer, an investor, or simply browsing options, "HOUSE AND CONDO #48" provides unmatched promotions.

HOUSE AND CONDO #48 Queen Sirikit National Convention Centre Thu, October 30 10:00 AM - 8:00 PM Thailand’s largest real estate exhibition, HOUSE AND CONDO #48, runs Oct. 30–Nov. 2 at Exhibition Hall 5, offering over 1,000 property projects.

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Asia/ Venture/ Careers

Published: September 23, 2025

Last Updated: October 16, 2025

Workplace Lessons from Gen Z Employees

by: The Beat Asia

by: The Beat Asia

Published:
September 23, 2025

Last Updated:
October 16, 2025

Generation Z, or simply Gen Z, is in a league of its own. The generation that succeeded the Millennials is the first one to grow up with access to the internet, is more tech-savvy, and has arguably developed social consciousness at a young age. Most notably, as the youngest generation currently working and paying taxes, Gen Z has also established a workplace etiquette that every generation can learn from.

While every generation has its fair share of strengths and weaknesses, there really is something valuable we can learn from the youngest ones. Gone are the days of unpaid overtime and unhealthy work environments. This generation knows when to speak up, especially when it’s needed, and they won’t shy away from calling out toxic behaviors.

In this article, we’ve compiled some workplace lessons from Gen Z (born between 1997 and 2012, according to Beresford Research) that are worth adapting.

Working Based on Paycheck

Unlike previous generations, Gen Z doesn’t glorify hustle culture that much. If anything, they hardly buy into it at all. While some may attribute this to laziness, for Gen Z, it’s as simple as ABC: if a job only pays for 8 hours, they’ll work for what they are paid for. Overtime requires payment, and any unnecessary burnout isn’t welcome.

For them, any extra effort must be compensated. This isn’t entitlement; this is respecting their own time and value. And if a company truly needs extra manpower, additional compensation should be non-negotiable. A generation known for calling out anything that doesn’t sit right with them, they have also been criticizing companies that demand extensive hiring qualifications, while also offering low salaries. This behavior, as they say, is kind of sus.

Clear and Concise Communication

Gen Z is accustomed to concise and direct communication. While instructions or updates sometimes require longer explanations, wouldn’t it be nice to get the point across quickly? This will not only save each other’s time but will also avoid misunderstandings.

This one is debatable, though, as some information is best explained in full without leaving out important points. But Gen Z values honesty and transparency above all else, so even when details are necessary, they prefer communication that’s clear and straightforward — whether it’s face-to-face, through emails, or through messaging applications.

Demanding Diversity and Inclusion

As a generation practically raised by the internet, Gen Z has been exposed to diverse perspectives and cultures. Beyond the workplace, this generation strongly believes in equality and inclusivity, with most treating and seeing everyone as equal regardless of gender, race, or cultural background. Younger millennials have also practiced this workplace behavior, but Gen Z tends to be more vocal about it.

That’s not to say previous generations don’t value the same principles, but Gen Z — thanks, of course, to social media and various forms of art — has been more open and aware of some of the complex dynamics at play in society today. And, for some reason, they can always spot when inclusivity is inauthentic. A rainbow flag displayed in offices during Pride Month? A company marketing itself as diverse without much diversity in sight? Unless inclusion is genuinely reflected in the office culture, these won’t ring true.

Prioritizing Work-Life Balance

Although some Gen Zers, like other generations, still take pride in their job titles, for them, it isn't something to be defined by. A job isn’t everything. Some of them simply treat their jobs as their source of income. And it’s true: work is just another part of everyone’s life. Beyond that, there are social connections, hobbies, and other important aspects of life that deserve their time too.

This is why Gen Z truly values working based on their paycheck. They also appreciate when companies respect each other’s time. They seek harmony between their professional and personal lives. Especially during the height of the pandemic, when it was proven that working remotely was feasible, most of them won’t engage much with companies that insist on office-only policies. A healthy work-life balance is a priority for most of them, and they appreciate employers who understand the importance of personal time.

Mental Health Is Essential

This is a non-negotiable for them. Gen Z is always up for breaking generational curses, and this goes beyond the four walls of their home. In previous generations, mental health was often overlooked in exchange for strong performance at work. But Gen Z approaches this differently, prioritizing well-being above everything else.

While mental health issues don’t always manifest physically (and were once a taboo topic for older generations), Gen Z recognizes mental health as just as important as physical health. Career is important, and so is well-being.

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Asia/ Venture/ Careers

Published: August 29, 2025

Level Up: ReThink HK, ASEAN SHOP 2025, DigiMarCon Southeast Asia, & More!

by: The Beat Asia

Photo by ReThink HK

by: The Beat Asia

Published:
August 29, 2025

The hustle never stops, and neither should your professional growth! If you're looking to boost your career and expand your network, you're in luck. We've handpicked a selection of top-notch business events happening this month that promise to deliver unparalleled insights, practical knowledge, and valuable connections.

From creative conferences featuring the industry's best to trade shows introducing the latest MICE innovations, these events offer a wealth of opportunities to equip you with the knowledge and connections to thrive. Check them out!

ReThink HK: Sustainable Business Forum & Solutions Expo 2025 (Hong Kong)

ReThink HK 2025 is taking place this Sept. 11 to 12, 2025 at the Hong Kong Convention and Exhibition Centre, setting the stage for the city’s most impactful sustainable business forum and solutions expo. Designed for business leaders, sustainability professionals, and innovators, the event offers a dynamic program to accelerate meaningful action toward a sustainable future.

Attendees can explore the Showcase Expo, the Keynote Theatre, and join conference sessions covering ESG strategies, net-zero pathways, and circular economy solutions. There are also numerous opportunities to meet industry peers and potential collaborators, with sessions such as Happy Hour Networking and the Official Networking Event. For more details, visit the official ReThink HK website.

ReThink HK: Sustainable Business Forum & Solutions Expo 2025 Hong Kong Convention and Exhibition Centre Thu, September 11 8:30 AM - 6:30 PM ReThink HK 2025 takes place on September 11-12 at Hall 1, HKCEC. Join Hong Kong’s leading sustainable business forum and expo to drive ESG strategies and net-zero goals!

Retail Asia Conference & Expo 2025 (Hong Kong)

Retail Asia Conference & Expo (RACE) is back this Sept. 2 to 4, 2025 at the Hong Kong Convention and Exhibition Centre. Centered on the theme “Explore Practical and Innovative Retail Solutions,” the expo features specialized zones dedicated to eCommerce, Food Retail, Innovation Lab, Retail Experience & Marketing, and Retail Technology. With over 2,000 products on display, attendees gain access to a wide range of solutions for in-store, digital, and omnichannel retail, helping businesses adapt and thrive.

Retail Asia Conference & Expo 2025 Hong Kong Convention and Exhibition Centre Tue, September 2 11:00 AM onwards Join the Retail Asia Conference & Expo 2025 from Sept. 2-4, 2025, at Hong Kong Convention and Exhibition Centre for cutting-edge retail insights.

Salon de TIME 2025 (Hong Kong)

Celebrate the art of fine watchmaking at "Salon de TIME 2025," slated from Sept. 2 to 6, 2025 at the Hong Kong Convention and Exhibition Centre. The fair highlights watchmaking excellence through five themed zones: World Brand Piazza, Renaissance Moment spotlighting Francéclat, Wearable Tech, Craft Treasure, and the expanded Chic & Trendy section. Visitors can also see showcases at the Swiss Independent Watchmaking Pavilion (SIWP) and the Korea Pavilion. For the first time, Salon de TIME opens its doors to both trade professionals and the public.

Salon de TIME 2025 Hong Kong Convention and Exhibition Centre Tue, September 2 10:00 AM - 7:00 PM Discover over 130 luxury watch brands at Salon de TIME 2025, from Sept. 2-6, 2025, at Hong Kong Convention and Exhibition Centre.

RBHK 2025: Restaurant Bar Café Hong Kong (Hong Kong)

Restaurant, Bar & Café Hong Kong (RBHK) returns for its latest edition from Sept. 2 to 4, 2025 at the Hong Kong Convention and Exhibition Centre. Over 300 exhibitors will present the newest trends and solutions across wine, spirits, beer, specialty foods, natural products, equipment, and design supplies. Discover fresh ingredients, test the latest kitchen technology, and connect with suppliers driving the industry forward. RBHK also offers competitions and showcases that celebrate excellence, from mixology and barista skills to fine wine expertise.

RBHK 2025: Restaurant Bar Café Hong Kong Hong Kong Convention and Exhibition Centre Tue, September 2 11:00 AM - 6:30 PM RBHK takes over HKCEC from Sept. 2-4, with 300+ exhibitors showcasing F&B innovations, premium products, competitions, tastings, and networking.

ASEAN SHOP 2025 (Bangkok)

ASEAN SHOP launches its inaugural edition from Sept. 2 to 4, 2025 at IMPACT Exhibition Center, Halls 6-7, bringing together two influential trade shows — ASEAN (Bangkok) Vending Machine & Self-Service Facilities Expo and ASEAN Food & Beverage Exhibition — under one roof. Explore the latest vending technology, F&B products, payment solutions, and store innovations while gaining insight into diverse retail models across the region. With ASEAN’s 650 million-strong consumer base and Thailand’s role as a retail and tourism hub, the expo offers unmatched opportunities for market expansion and networking.

ASEAN SHOP 2025 IMPACT Exhibition Center Tue, September 2 10:00 AM - 6:00 PM ASEAN SHOP 2025 debuts at IMPACT Exhibition Center, set on Sept. 2-4, uniting retail sectors in one trade showcase for ASEAN’s booming consumer market.

CENTRESTAGE 2025 (Hong Kong)

Discover the pulse of international fashion at "CENTRESTAGE 2025," running from Sept. 3 to 6, 2025 at the Hong Kong Convention and Exhibition Centre. This premier fair unites designers, brands, and industry leaders. Fashion visionaries, including Sandy Lai of 35 Degrees, Professor Calvin Wong of AiDLab, and Becky Kam of ASHWORTH (YGM Group), will also share their expertise. "CENTRESTAGE 2025" promises to be a dynamic hub of creativity and exchange for anyone passionate about the industry’s evolving landscape.

CENTRESTAGE 2025 Hong Kong Convention and Exhibition Centre Wed, September 3 10:00 AM - 7:00 PM Explore global fashion innovation at CENTRESTAGE 2025, from Sept. 3-6, 2025, at Hong Kong Convention and Exhibition Centre.

ASIA FRUIT LOGISTICA 2025 (Hong Kong)

Don't miss the 18th edition of "ASIA FRUIT LOGISTICA," happening from Sept. 3 to 5, 2025 at AsiaWorld-Expo, Hong Kong, delving into the future of Asia’s fresh produce industry. This year introduces the ASIAFRUIT KNOWLEDGE CENTRE alongside flagship sessions such as the ASIAFRUIT CONGRESS, BUSINESS FORUM, and SHOWCASE. With MEET-UPS and extensive networking opportunities, the trade show is set to gather global growers, suppliers, and innovators, making it a key event for the region’s produce business.

ASIA FRUIT LOGISTICA 2025 AsiaWorld-Expo Wed, September 3 10:00 AM - 6:00 PM Connect with global produce leaders at ASIA FRUIT LOGISTICA 2025, from Sept. 3-5, 2025, at AsiaWorld-Expo, Hong Kong.

36th Philippine Travel Mart (Manila)

The 36th Philippine Travel Mart (PTM) is scheduled from Sept. 5 to 7, 2025 at the SMX Convention Center Manila. Under the banner "Boosting the NextGen Tourism," this year’s expo focuses on four pillars: sustainability, digitization, inclusivity, and wellness. Expect cultural shows from all 18 Philippine regions, insightful travel talks, live demos, raffles, and innovative travel solutions that connect you to the future of tourism. With support from the Department of Tourism, the Tourism Promotions Board, EastWest Bank, GCash, and Philippine Airlines, PTM 2025 promises a dynamic showcase of travel destinations.

36th Philippine Travel Mart SMX Convention Center Manila Fri, September 5 10:00 AM - 7:00 PM Discover exclusive travel deals at the 36th Philippine Travel Mart from Sept. 5-7 at SMX Convention Center Manila. Book early to score the P100 early bird rate.

ASEAN Light + Design Expo 2025 (Bangkok)

The ASEAN Light + Design Expo transforms Hall 5 of IMPACT Exhibition & Convention Centre, Bangkok, into a hub for innovation in lighting and design from Sept. 17 to 19, 2025. Visitors can discover solutions for every sector — from connected lighting systems and low-carbon LEDs to specialized applications in healthcare, horticulture, retail, and stage production. The expo also emphasizes collaboration, offering conferences, networking sessions, and on-site factory tours to foster industry connections and share best practices.

ASEAN Light + Design Expo 2025 IMPACT Exhibition Center Wed, September 17 9:00 AM - 6:00 PM Explore cutting-edge lighting innovations at ASEAN Light + Design Expo 2025, Sept. 17-19 at IMPACT Bangkok, featuring smart solutions and sustainable designs.

DigiMarCon Southeast Asia 2025 (Singapore)

DigiMarCon Southeast Asia returns on Sept. 18 to 19, 2025 at Resorts World Sentosa, Singapore. Attendees will gain access to high-impact keynotes, interactive panels, and in-depth masterclasses covering AI integration, marketing automation, personalization, influencer marketing, social commerce, and UX design. Explore the latest in AdTech, MarTech, and SaaS solutions, meet industry peers, and uncover emerging trends in digital strategy and content creation. It’s an opportunity to gain an edge, expand your network, and future-proof your marketing game!

DigiMarCon Southeast Asia 2025 Resorts World Sentosa Thu, September 18 9:00 AM - 7:00 PM DigiMarCon Southeast Asia is happening from Sept. 18-19, 2025, at Resorts World Sentosa, Singapore.

Travel Sale Expo 2025 (Manila)

Get ready to explore the world without breaking the bank as the 3rd Travel Sale Expo takes over SM Megamall’s Megatrade Hall from Sept. 26 to 28, 2025. Organized by the Global Tourism Business Association (GTBA) and Oneklik, this travel trade event features over 200 exhibitors offering exclusive promos on flights, hotels, cruises, and tour packages. Beyond the deals, guests can also check out the latest travel trends and connect with industry leaders. This year, GCash joins as a key sponsor to ensure a smooth and stress-free booking experience.

Travel Sale Expo 2025 Megatrade Hall Fri, September 26 11:00 AM - 8:00 PM Score unbeatable travel deals at the 3rd Travel Sale Expo, Sept. 26-28 at SM Megamall’s Megatrade Hall.

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Asia/ Venture/ Careers

Published: July 31, 2025

Last Updated: August 01, 2025

Level Up: Must-Attend Food Expos & Travel Trade Shows in Asia (August 2025)

by: The Beat Asia

Photo by Pacific Asia Travel Association

by: The Beat Asia

Published:
July 31, 2025

Last Updated:
August 01, 2025

The hustle never stops, and neither should your professional growth! If you're looking to boost your career and expand your network, you're in luck. We've handpicked a selection of top-notch business events happening this month that promise to deliver unparalleled insights, practical knowledge, and valuable connections.

WOFEX (World Food Expo) 2025 (Manila)

World Food Expo Manila, the Philippines' most anticipated food and hospitality trade expo, returns from Aug. 6 to 9, 2025 at the World Trade Center and SMX Convention Center. Now in its 25th year, WOFEX is celebrating its silver anniversary with its biggest showcase yet. Expect a massive gathering of the best in the global and local food and beverage industries. With interactive booths, product launches, networking sessions, and educational tracks, this is a must-attend event for chefs, food-preneurs, business owners, and culinary enthusiasts alike.

WOFEX (World Food Expo) 2025 Multiple venues Wed, August 6 10:00 AM onwards Discover the biggest food trade show in the Philippines—WOFEX 2025, from Aug. 6 to 9 at SMX Manila!

SMART SME EXPO 2025 (Bangkok)

Smart SME Expo 2025 is your opportunity to tap into Thailand’s thriving entrepreneurial landscape. Join thousands of business owners and decision-makers from Aug. 7 to 10, 2025 at IMPACT Exhibition Center, Halls 7-8. This expo serves as a one-stop hub for SMEs and franchise businesses, spotlighting high-potential brands, tech-forward solutions, and strategic growth opportunities. Attend powerful seminars and engage in targeted business-matching sessions with industry professionals from across the region!

SMART SME EXPO 2025 IMPACT Exhibition Center Thu, August 7 10:00 AM - 8:00 PM Empower your business at Smart SME Expo 2025, Thailand’s premier platform for SMEs and franchises, from Aug. 7-10 at IMPACT Hall 7-8, featuring exhibitors, seminars, and expert-led networking.

HKTDC Food Expo PRO (Hong Kong)

Connect with global trade buyers at HKTDC Food Expo PRO 2025, taking place from Aug. 14 to 16, 2025 at the Hong Kong Convention and Exhibition Centre. This premier trade platform is organized for food suppliers, importers, and distributors to drive market expansion and spark product innovation. The 2025 edition features expanded zones dedicated to Food Science and Technology, Halal-certified products, and coffee.

As part of its EXHIBITION+ hybrid model, the event also offers online business matching via the Click2Match platform, extending networking and deal-making opportunities beyond the show floor.

HKTDC Food Expo PRO Hong Kong Convention and Exhibition Centre Thu, August 14 10:00 AM onwards Get a taste of global innovation at HKTDC Food Expo PRO 2025 from Aug. 14-16 at the HKCEC, where food tech, trends, and trade converge.

APAC Food & Beverage Expo - The Ultimate Foodie Playground (Singapore)

Singapore EXPO transforms into "The Ultimate Foodie Playground" from Aug. 15 to 17, 2025 for the APAC Food & Beverage Expo 2025. Discover 100+ regional vendors showcasing the best of Asia-Pacific cuisine. From Korean snacks and Singaporean favorites to Thai drinks and Taiwanese specialties, it’s a smorgasbord of delicious deals.

Enjoy sampling sessions, shop thousands of products at huge discounts, and stand a chance to win air tickets from ASA Travels and other prizes. This event is free to attend and perfect for families, friends, and anyone eager to learn more about the food industry.

APAC Food & Beverage Expo - The Ultimate Foodie Playground Singapore EXPO Fri, August 15 11:00 AM - 9:00 PM Feast your way through the APAC Food & Beverage Expo 2025 from Aug. 15-17 at Singapore EXPO Hall 4B, with over 100 vendors and exclusive giveaways.

PATA Travel Mart 2025 (Bangkok)

Pacific Asia Travel Association (PATA) Travel Mart 2025 is slated from Aug. 26 to 28, 2025 at the Queen Sirikit National Convention Center (QSNCC), uniting travel and tourism professionals from over 60 destinations for one of the most influential trade shows in Asia Pacific. Attendees can look forward to a Knowledge Forum on travel trends, curated B2B appointments, and networking events to build lasting partnerships.

This is your must-attend gateway to the future of Asia Pacific travel, with over 1,000 delegates expected, social functions, side events, and official support from THAI Airways.

PATA Travel Mart 2025 Queen Sirikit National Convention Center Tue, August 26 9:00 AM - 6:00 PM Join PATA Travel Mart 2025 from Aug. 26 to 28 at QSNCC for premier travel trade networking and insights.

Bitcoin Asia 2025 (Hong Kong)

Bitcoin Asia 2025 takes place this Aug. 28 to 29, 2025 at the Hong Kong Convention and Exhibition Centre (HKCEC), bringing together global bitcoin leaders, developers, policymakers, investors, and entrepreneurs. From keynote speeches on financial sovereignty to panels on cross-border crypto regulation, the event delivers a comprehensive view of the digital asset landscape.

Notable speakers include Eric Trump, Dr. Johnny Ng, and Eric Yip from the HK Securities and Futures Commission. Experience curated programming tailored for institutions, startups, and innovators building in the digital asset space.

Bitcoin Asia 2025 Hong Kong Convention and Exhibition Centre Thu, August 28 9:00 AM onwards Bitcoin Asia 2025 lands at HKCEC on Aug. 28-29, bringing together global bitcoin leaders, developers, policymakers, investors, and entrepreneurs.

Travel & Lifestyle Expo 2025 (Manila)

Don't miss Travel and Lifestyle Expo 2025 on Aug. 29 to 31, 2025 at Ayala Malls Circuit, Makati! This year's theme, “Travel. Explore. Discover. Roam.”, highlights meaningful journeys and lifestyle transformation. Network with experts from over 15 countries, discover new destinations, plan your studies or migration, and find out more about global fashion, wellness, and sustainability.

Presented by JJ Events Management and supported by the Department of Tourism, this event also features interactive zones dedicated to visa talks, exclusive travel promos, and cultural shows.

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Travel & Lifestyle Expo 2025 Ayala Malls Circuit Fri, August 29 10:00 AM - 9:00 PM Discover the world in one place at the Travel and Lifestyle Expo 2025, happening from Aug. 29-31 at Ayala Malls Circuit Makati.

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Asia/ Venture/ Profiles

Published: July 10, 2025

‘The Diary Of A CEO’ Host Steven Bartlett Set to Kick Off Asia Tour

by: The Beat Asia

Photo by The Foundry Asia

by: The Beat Asia

Published:
July 10, 2025

Steven Bartlett, host of the world’s second-largest host-led podcast, is coming to Asia for an exclusive event focusing on entrepreneurship and personal growth.

If you’re an avid podcast listener, chances are you’ve heard of “The Diary Of A CEO,” a podcast series featuring in-depth conversations with influential figures across various fields and industries. Host Steven Bartlett has much to share from his vast interview archive, and his own experiences too, having carved his name in the industry as a successful young entrepreneur with a remarkable trajectory that has redefined success in the modern business ecosystem.

In a rare opportunity to learn directly from one of today’s most influential voices, The Business and Life Speaking Tour is coming to Asia for the first time, spanning across five cities in the region.

Presented by Curious Asia and in partnership with Shopify, don’t miss this spectacular event that aims to present powerful insights and inspiring stories, as well as provide you with the essential tools to navigate entrepreneurship in today’s business ecosystem.

The tour kicks off on Sept. 19, 2025 in Singapore and will conclude in Jakarta on the 27th. You can catch Steven in the following cities:

The Business and Life Speaking Asia Tour 2025

Singapore - Sept. 19

8 PM, Star Theatre

Prices start from SG$98

Kuala Lumpur - Sept. 21

6 PM, Connexion Hall

Prices start from RM280

Hong Kong - Sept. 23

8 PM, AsiaWorld-Expo

Prices start from HK$480

Bali - Sept. 26

8 PM, The Westin Nusa, Bali

Prices start from IDR 990,000

Jakarta - Sept. 27

6 PM, The Kasablanka

Prices start from IDR 790,000

Steven Bartlett The Business and Life Speaking Tour

This highly anticipated keynote tour will explore crucial themes in the industry, including essential principles for success in both business and life.

If you’re an ambitious entrepreneur looking for practical advice and inspiration, a professional or business leader seeking career advancement, or perhaps simply curious about achieving personal growth and success, attending this event guarantees that attendees will leave feeling equipped with various transformative insights—specifically on the following topics:

Transforming Your Mindset: Overcome self-doubt, take calculated risks, and flourish in uncertainty.
Driving Entrepreneurship & Innovation: Navigate the modern business landscape and build scalable, sustainable ventures.
Engaging in Authentic Leadership: Cultivate leadership qualities that resonate with your core values.
Achieving Personal Growth & Empowerment: Commit to continuous learning and self-awareness for lasting success.

Each show will center around a specific keynote speech, so if you’re looking for a more personalized experience, there are VIP packages available offering exclusive meet-and-greets with Steven, signed posters, and other merchandise.

Tickets can be purchased here. Priority access sales will commence on July 16, 12 PM (SGT/ HKT/ MYT/WITA) and 4 AM (WIB), while General ticket sales will start from July 17, 12 PM (SGT/ HKT/ MYT/WITA) and 11 AM (WIB).

You can register ahead for the pre-sale on the following times:

July 10, 12 PM to July 14, 12 PM (SGT, HKT, MYT, WITA)
July 10, 11 AM to July 14, 11 AM (WIB)

*For more information on student and corporate rates, contact marketing@creationcollective.asia.

Steven iheart podcast awards — Instagram/ The Diary Of A CEO

Steven Bartlett began his entrepreneurial journey in 2013 when he founded Wallpark, a messaging board for students.

He then co-founded Social Chain in 2014 when he was just 22, which quickly revolutionized the digital marketing industry. The global social media marketing agency has since worked with major brands such as Apple, KFC, and McDonald’s, catapulting Steven to millionaire status by age 23.

He’s the host of one of the world’s leading podcasts, which has amassed over 40 million downloads and 1 billion streams. It has also reached 11 million YouTube subscribers as of July 2025, featuring some of the most influential people today, including Sir Richard Branson, Michelle Obama, Simon Cowell, Mo Gawdat, MrBeast, and more.

Follow Steven Bartlett on Facebook, X (Formerly Twitter), TikTok, and Instagram for more updates.

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Asia/ Ohana/ Health & Wellness

Published: June 30, 2025

Jellytime Co-Founder Isabelle Daza on Women’s Sexual Health Advocacy

by: The Beat Asia

by: The Beat Asia

Published:
June 30, 2025

Isabelle Daza is on a mission: to make women's wellness a priority, and ensure their pleasure is taken seriously.

The Filipina entrepreneur , actor, and model is currently based in Hong Kong and frequently uses her platform of 3.5 million Instagram followers to advocate topics that many communities in Asia still consider taboo.

A vocal champion for pleasure-forward, sex-positive conversations, Isabelle co-founded sexual wellness brand Jellytime with her sister Ava Daza, with the goal to help women explore their sexuality, safely and confidently.

From body-safe, healthy lubricants to carefully crafted pleasure toys and the launch of their condom line—Jellytime Condoms— Isabelle’s brand is shifting the narrative on women’s sexual needs. This is particularly important in the Philippines, where HIV rates are among the highest in Asia and initiatives to promote safe sex are critical.

Isabelle was recently a guest speaker at Asia’s first Global Summit on Women’s Health co-organized by Femtech Future and OM Health Hub, held in Asia Society in Hong Kong earlier this month. The sold-out event attracted over 40 international leaders and guest speakers, and an audience from around Asia putting conversations about women’s wellness firmly center stage.

The Beat Asia caught up with Isabelle to talk about breaking sexual taboos and how she is redefining the conversation around women’s health and wellness.

The Women's Health in Focus: Global Summit is the first of its kind – how did it feel to take part?

Women's Summit — Courtesy of Isabelle Daza

It was such an honor to be part of this milestone event. As someone deeply passionate about women’s health and wellness, being in a space that brings together leaders, experts, and changemakers was incredibly meaningful. I was excited to listen, learn, and share insights from our journey with Jellytime.

Why do you think this kind of event is needed in Hong Kong?

Isabelle and Ava — Courtesy of Isabelle Daza

There is a growing awareness in Asia about the importance of prioritizing women’s health, but there are still gaps in education, access, and conversation especially in urban, high-pressure environments like Hong Kong. Events like this create safe and empowering spaces where those gaps can start to close.

The Women’s Wellness Summit emphasized the role tech can play in women’s wellbeing – can you tell us more about that?

Technology has the power to democratize access to health tools, education, and support systems. Whether it's app-based mental health support, teleconsultations with OB-GYNs or smart sexual wellness products, tech is helping women take agency over their bodies and make decisions in a more informed and accessible way.

Do you think there a particular need for openness around this subject in Asia?

Absolutely. Many women in Asia grow up with limited or shame-based education around their bodies and sexual health. This lack of openness creates a ripple effect, affecting confidence, relationships and even safety.

We need to normalize these conversations in schools, homes and media. That’s one of the reasons we created Jellytime.

Why are you placing a focus on women’s health issues at Jellytime?

Jellytime Condoms — Courtesy of Isabelle Daza

We’ve been underserved for too long. Women are often the caregivers, the ones juggling multiple roles, yet our health (especially sexual health) has been a taboo topic.

We want to help shift that narrative. Prioritizing women’s health is essential for stronger families and communities.

Why did you feel there was a gap in the market for adult toys?

Jellytime products — Courtesy of Isabelle Daza

We saw that most options available felt either clinical or overly provocative, too expensive or too cheap (and you’re quite unsure if it’s safe to use) – there wasn’t much in between.

We wanted to create something that felt stylish, safe and approachable, especially for those exploring their sexuality for the first time.

Jellytime is about making exploring fun, not fearsome, combining [both] safety and satisfaction.

How does Jellytime stand out from the other sex wellness brands in the market?

We focus on education and empowerment, not just products.

Jellytime isn’t just about toys, condoms or lubricants, it’s about changing how people view pleasure and health. Our tone is playful but smart and our designs are made to feel friendly, not intimidating. We also speak directly to communities that haven’t always felt seen by traditional sexual wellness brands.

Why did you decide to launch your line of Jellytime condoms?

We realized many people still feel embarrassed buying condoms or are unsure about what to choose. We wanted to make condoms that feel more inclusive, especially for women and queer communities. The packaging doesn’t feel overly masculine, with a focus on comfort and safety.

It’s all part of encouraging more people to take control of their health without shame.

Hong Kong is a busy city and people work long hours – what's your advice on how they can incorporate wellness activities into their daily routine?

Wellness doesn’t have to mean a spa day or an hour-long workout. Sometimes it’s just taking five minutes to check in with yourself, breathe deeply or have a moment of joy. Intimacy, whether with a partner or yourself, is part of that. We want to reframe pleasure as part of a healthy lifestyle, not a luxury or something to feel guilty about.

With Pride Month coming to a close, can you share more about how your brand and overall wellness approach support the LGBTQIA+ community and their experiences?

At Jellytime, we believe that sexual health education and pleasure should be inclusive and stigma-free. Pride Month is a reminder of how diverse and beautiful our communities are and how important it is to create spaces where everyone feels seen and safe.

In the Philippines, we’re facing a growing HIV crisis, especially among young people and members of the LGBTQIA+ community. This isn’t just a statistic; it’s a call to action. That’s why we’re passionate about normalizing condom use and helping people understand that protection is an empowering choice, not something to be ashamed of.

Through our products, educational content, and partnerships with advocates, we aim to make conversations around protection, consent, and pleasure more accessible and inclusive for all genders and sex orientations.

Can you give us your top three most important wellness tips for women?

Listen to your body, it knows what it needs.
Set boundaries with time, energy, and people.
Make pleasure a part of your self-care. It’s not frivolous, it’s essential.

What's next for you and Jellytime?

We’re working on our expansion into new categories. But more than products, we’re working on building a more open, sex-positive culture through content, partnerships and education. We want Jellytime to be a companion in your health journey, not just a brand on your shelf.

Stay connected and keep up with Isabelle on her Instagram and Facebook. For more information on Jellytime, visit their website, Instagram and Facebook.

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Level Up: Networking Events, Expos, & Trade Fairs in Asia (November 2024)

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This Week's Event In Asia View more

This Week's Event In Asia

Inside the Partnership Behind Uma Nota Manila and Sabai

First, let’s talk about your latest concept Sabai. I heard you two did a lot of travelling and research in Bangkok?

What was the key to making authenticity as approachable as possible while still maintaining high culinary quality?

Going back to your backgrounds, what drew you, Michael, to the F&B industry?

Your background, Alex, is very much in hospitality. How did that background help you when you launched Meraki Hospitality with your sister?

Can you tell us more about Meraki's story?

How did the pandemic affect your operations and how you moved forward with your different new concepts?

And it’s only going to get more competitive with the MICHELIN Guide now in the Philippines, congratulations as well on Uma Nota's Exceptional Cocktails Award and MICHELIN Selection!

We mentioned Meraki's Hong Kong exit and the city's competitive environment. What led you to this decision?

How about you, Michael, what are your thoughts on Hong Kong’s F&B industry?

Michael, you were with La Picara before and now you’re with Meraki. Does it feel more like a passion project for you now that you’re more involved from the ground up with the Meraki concepts?

"Meraki" means to do something with creativity and love. How does that translate into your concepts?

Do you think your deep investment in your people impacts the customer experience as well?

How do you feel now that Sabai is open after all of that effort and hard work?

Plenty of people romanticize starting an F&B business. But what are the misconceptions that you’d like to debunk?

What would you say is more important: passion, knowing your market, financial backing, or everything all together?

What’s next for Meraki Hospitality?

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