Published: December 17, 2025

A BATHING APE® Opens its First All-White Flagship Store at 1881 Heritage

by: The Beat Asia

Photo by BAPE®

by: The Beat Asia

Published:
December 17, 2025

Streetwear fans, one of the GOATs of streetwear has just unveiled its newest store experience.

A BATHING APE® (BAPE®) has officially opened its newest flagship store at 1881 Heritage, Hong Kong, pushing the brand’s retail vision into a whole new territory. The store is BAPE®’s first-ever all-white interior, marrying sharp minimalism with immersive design elements inspired by the city’s iconic neon lights.

A look into the SHARK SEIJIN Sculpture — Courtesy of BAPE®

A look into the all-white store of BAPE® — Courtesy of BAPE®

The BAPE STORE® 1881 HERITAGE reimagines the streetwear shopping experience with a curved LED storefront displaying custom animations inspired by Hong Kong’s iconic city lights. Inside, the store is anchored by a striking fiberglass SHARK SEIJIN sculpture — stone-like in texture and symbolic of BAPE®’s cultural roots — set against a stark white backdrop. LINE CAMO LED lighting on the ceiling changes colour overhead, while glass partitions patterned with BAPE®’s signature motifs add movement and modernity to the space.

The store’s opening coincides with the release of Drop 3 of BAPE®’s FW25 “Performance All Weather” collection, the final chapter of its collaboration with designer Kazuki Kuraishi.

A FW25 collection by BAPE® — BAPE®’s FW25 “Performance All Weather” collection with designer Kazuki Kuraishi | Courtesy of BAPE®

BAPE® also introduced two BAPE STORE® 1881 HERITAGE exclusive tees. The Black APE HEAD tee features a night-view of the city printed inside the iconic APE HEAD, while the White BABY MILO® tee showcases playful illustrations inspired by iconic Hong Kong landmarks, from ferries to clock towers. These tees are collectible keepsakes designed for BAPE® fans and fans of the city alike.

A black tee with the iconic APE HEAD — Black APE HEAD tee | Courtesy of BAPE®

A white tee with BABY MILO® — White BABY MILO® tee | Courtesy of BAPE®

Beyond retail, BAPE® joined forces with Tokyo’s cult-favourite pancake brand FLIPPER’S to open BAPE CAFÉ!?® at the flagship store. The café blends classic ABC CAMO furnishings with warm wood accents, terrazzo flooring, and MODERNICA x BAPE® shell chairs, creating a lifestyle space where streetwear meets comfort dining.

The menu features BABY MILO®-themed takes on FLIPPER’s signature soufflé pancakes, alongside savoury mains, specialty drinks, and parfait-style ice cream.

Classic ABC CAMO furnishings with warm wood accents — The interiors of the cafe | Courtesy of BAPE®

A tiramisu flavoured souffle pancake — Tiramisu Souffle Pancake | Courtesy of BAPE®

A souffle pancake with fresh fruits — Fresh Fruit Souffle Pancake | Courtesy of BAPE®

From now until Jan. 31, 2026, the new BAPE® store presents the “Unwrap Santa Claw’s Surprises” with BABY MILO®, where visitors can immerse themselves in a holiday wonderland.

Highlights include a giant claw machine, featuring a 1.6-metre BABY MILO® in a Year of the Horse design, alongside BE@RBRICK surprises, and photo-ready installations.

A giant claw machine with a 1.6 metre BABY MILO® in a Year of the Horse design — Courtesy of BAPE®

The BAPE STORE® and BAPE CAFÉ!?® 1881 HERITAGE is now open, offering a one-of-a-kind shopping experience that merges streetwear culture and lifestyle dining with Hong Kong’s vibrant heritage under one roof.

For more information and updates, visit the BAPE® website and follow their Facebook and Instagram pages.

Location: Shop G08a & G08b, Street Level, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui

Opening Hours: Monday to Thursday, from 11 AM to 9 PM, Friday to Sunday and Public Holidays, from 11 AM to 10 PM

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Hong Kong/ Delish/ Reviews

Published: December 11, 2025

Last Updated: December 12, 2025

One-Pot Rice Cooker Meals for the Wintery Season

by: The Beat Asia

by: The Beat Asia

Published:
December 11, 2025

Last Updated:
December 12, 2025

Most kitchens in Asia aren’t exactly built for full-on holiday feasts. But your trusty rice cooker might just be the secret to saving your festive season. This humble countertop staple has evolved far beyond cooking jasmine rice, they can also sauté, steam and slow-cook, and make delicious one-pot meals like fried rice or stews.

The rice cooker's versatility earns it a spot far beyond the pantry shelf and saves you from scrubbing a pile of pots and pans. With a few everyday ingredients and a little creativity, it can turn simple staples into comforting, flavorful winter dishes.

Here is our selection of soul-warming one-pot rice-cooker recipes — from claypot cheats to Cantonese sticky rice — that are easy to whip up, packed with flavor, and perfect for rice lovers.

1. Coconut Chicken Curry and Rice

A winter-friendly, Southeast Asian dish that turns your rice cooker into the coziest little curry pot, this Coconut Chicken Curry recipe is inspired by the rich, aromatic flavors of chicken rendang — a beloved Indonesian and Malaysian classic — the jasmine rice soaks up coconut milk, chicken juices, and red curry paste, creating a creamy, fragrant one-pot meal that tastes far more elaborate than the effort it takes.

Ingredients:

2 tbsp of fish sauce, 2 tbsp of red curry paste, lime, 0.7 lb boneless chicken thigh, 2 tsp of brown sugar, jasmine rice, 1 tbsp soy sauce, 4 cloves of garlic (minced), 1/2 cup of onion, diced finely, 2 cans of coconut milk

2. Minced Pork with Thai Basil

This punchy, fragrant dish brings the bold tastes of Thailand into one pot. The rice cooker infuses the jasmine rice with garlicky pork, sweet-salty sauces, and fiery chili, while fresh Thai basil adds a herbal brightness that lifts the entire dish. This meal is perfect for nights when you want quick and easy street food vibes without standing over the stove.

Ingredients:

450g of ground pork, 5 cloves of garlic, 2 shallots, 3 Thai red-eye chilli, 1 tbsp of soy sauce, 2 tsp of oyster sauce, 1 tbsp of fish sauce, 2 tsp of dark soy sauce, 1 tsp of sugar, jasmine rice, and Thai basil

3. Lo Mai Fan (Sticky Rice with Pork & Mushrooms)

A comforting Hong Kong classic that feels indulgent but is surprisingly simple to make. Sticky rice mingles with cured pork, Chinese sausage, dried shrimp, and shiitake mushrooms, all enhanced by umami chicken bouillon. Each bite is rich, savory, and heartwarming.

Ingredients:

Sticky rice, jasmine rice, 2 oz Chinese cured pork belly, 1 oz of Chinese sausage, 1 oz dried shrimp, 1 oz dried shiitake mushrooms, ¼ teaspoon chicken bouillon (optional)

4. Kimchi Rice with Spam

Try this Korean-inspired one-pot wonder that balances tangy, spicy kimchi with the smoky, salty punch of fried spam. Indulge in short-grain rice bursting with kimchi flavoring, gochujang, and aromatics. A bright, umami-packed bowl that excites with every bite.

Ingredients:

3 cups of short-grain rice (soaked), 4 cloves of garlic, Spam, 1 cup chopped sour kimchi, 1 green onion, 2-3 tablespoons of gochujang, ¼ cup of kimchi juice, 1 teaspoon vegetable oil, ¼ cup of water, and 1 sheet of gim, roasted and shredded into seaweed strips.

5. Hainanese-Style Chicken Rice

hainan chicken rice — Website/ Shutterstock

Bring the beloved Hainanese classic, cherished across Singapore and much of Asia, into a compact, rice-cooker-friendly format. Think tender hawker-style poached chicken and fragrant rice, which has absorbed all the goodness from the garlic, ginger, and aromatic seasonings for a rich, savory base. Paired with a simple, zesty chili sauce, this one-pot dish captures all the celebratory flavors of the original but with minimal fuss, making it perfect for cozy winter nights in small kitchens.

Ingredients:

1/4kg boneless skinless thigh, 1 tbsp vegetable oil, 2 cloves garlic minced 1 thumb size, ginger, 1/2pc onion, chopped, 1/4kg jasmine rice, 2 cups water, and 3 storks cilantro

Chilli Sauce on the Side:

1/2 cup water, 2 cloves garlic peeled, 1/2 piece onion peeled, 1 thumb size ginger peeled, 2 pcs red chilli, 1 tbsp sugar, 1 tsp sesame oil

6. Claypot Rice

All the charm of Cantonese claypot rice without the extra pots and pans. Just toss Chinese sausage, bacon, and shiitake mushrooms into your rice cooker with rice and aromatics and let it work its magic.

Make sure to add slightly less water than you would usually for regular steamed rice, so the bottom layer can dry out and brown slightly. After the rice finishes cooking, you can also leave it on the “keep warm” or “cook” mode for a few extra minutes lets the bottom continue to cook and crisp up. All the flavor, none of the fuss.

Ingredients:

Chinese sausage, Chinese bacon, Shiitake mushrooms, 1 cup of rice, 2 drops of ginger paste, Minced garlic, 2 tbsp soy sauce, 1 tsp oyster sauce, 1/2 cup of green onion

7. Chinese Tomato Egg Stir-Fry

During a busy workweek, few dishes are as simple – or as satisfying – as this one. Chances are, you already have all the ingredients in your pantry. This nostalgic homestyle favorite is a beloved comfort dish in many Chinese households, combining fluffy scrambled eggs with juicy, tangy tomatoes, while scallions, sesame oil, and a splash of Shaoxing wine add a fragrant, savory depth that makes it utterly addictive.

Ingredients:

4 large eggs, whisked, 2 small tomatoes, seeds removed, finely chopped, 2 scallions, finely chopped, 2 tbsp water, 1 tsp toasted sesame oil, 1 tsp shaoxing wine, 1 tsp fish sauce, 1 tsp sugar, 1/4 tsp white pepper

8. Vegetable Fried Rice

fried rice one pot — Website/ Shutterstock

Most people don’t realize you can make fried rice right in a rice cooker. This Vegetable Fried Rice is a delicious stir-fry you can whip up in minutes — no wok or extra oil needed to get those iconic flavors. Short on time? Swap in frozen vegetables for an even easier, no-chop version that still tastes just like the wok-fried classic.

Ingredients:

Uncooked brown rice, medium carrot, finely chopped, celery stalks, finely chopped, small onions, finely chopped garlic, minced cups water  ¼ cup soy sauce  2 tsp sesame oil  ½ frozen green peas  1 cup baby spinach, chopped, 2 large eggs, scrambled.

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Hong Kong/ Ohana/ Family

Published: December 11, 2025

CUPNOODLES Museum HK is Closing Temporarily: Catch These Experiences First!

by: The Beat Asia

Photo by CUPNOODLES Museum Hong Kong/Website

by: The Beat Asia

Published:
December 11, 2025

There’s news going around that’s causing quite a stir: the beloved CUPNOODLES MUSEUM Hong Kong is closing its doors for renovation — but not until Jan. 11, 2026.

If you haven’t been or you’ve been meaning to go back, there’s still time to catch its one-of-a-kind interactive noodle-making workshops, quirky exhibitions, and nostalgic Cup Noodles-themed installations before the fans go down and the renovation begins.

Things to Enjoy at CUPNOODLES Museum Hong Kong

The holiday season brings in cooler winds and chillier nights, and what better way to warm up than with a steaming cup of instant noodles?

Opened in 2021 by Nissin Food Products, the CUPNOODLES Museum Hong Kong offers a unique experience that not only lets you make a cup of noodles, but also lets you create it to your own preferences. In “My CUPNOODLES Factory,” guests can design their own cup, choose one of the four soup bases, and select four toppings from 12 options to create a unique, world-exclusive combination. Rumor has it that there are up to 5,460 possible flavor combos!

The workshop session lasts about 30 minutes and has a participation fee of HK$60 per person.

Workshop space — Photo from Website/CUPNOODLES Museum Hong Kong

Another fascinating workshop you shouldn’t miss is the “Demae Iccho Factory,” where you can learn how to knead, spread, steam, and season the wheat flour before drying it with the flash frying method. Each session takes about 90 minutes and costs HK$120 per person.

But that’s not all! There’s more to noodles here with the introduction of a brand new workshop, “The Granola Factory,” where guests can learn about the story and manufacturing process of Nissin’s new granola product. Sessions last 30 minutes and are priced at HK$60 per person.

Other activities you can enjoy in the museum include various Exhibition areas such as The Innovation Journey of Momofuku Ando, the Cup Noodle Wall display featuring various packaging from around the world, Ching Chai's Creative Team, and The Big Cup. If you’re looking for a fun game to play together with family or friends, they also have an original series of detective games that invite you to solve mysteries around the museum. You can buy a game pack for only HK$50.

Photo from Website/CUPNOODLES Museum Hong Kong

Featured workshops have fixed time schedules, so make sure to book your slots in advance here.

For more information, visit their website or follow Nissin Foods HK on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

Published: December 10, 2025

Matchali to Open New Lyndhurst Terrace Café in Central This December

by: The Beat Asia

Photo by Matchali

by: The Beat Asia

Published:
December 10, 2025

Hong Kong’s homegrown matcha brand Matchali is opening a new café in the heart of Central, with its latest outpost set to launch on Dec. 24, 2025 at Shop 2, 12-14 Lyndhurst Terrace. The new store brings their ceremonial-grade matcha to another corner of the city, positioned as a calm spot for everyday ritual and wellness amid Central’s rush.

Designed by Brash Atelier, the interiors echo Matchali’s Moon Street look with clean lines, natural wood, tile, and stone. Eight bar seats and an outdoor bench provide cozy perches for solo visits, quick breaks, and casual catchups, offering a small pocket of stillness just off the busy streetscape.

The menu combines Matchali signatures with Lyndhurst-exclusive items. New highlights include the Banana Bread Matcha Latte (HK$63), blending ceremonial-grade matcha with ripe banana and milk for a naturally sweet, creamy drink, and the Spanish Matcha Latte (from HK$58), which layers matcha with condensed milk for a rich, velvety cup. Light bites such as Matcha Ricotta Strawberry Toast (HK$78) and the Matcha Yogurt Granola Bowl (HK$88) round out the café-style offering.

A festive lineup (from HK$58) brings seasonal flavors, featuring White Chocolate Matcha Latte, Gingerbread Latte, Peppermint Matcha Latte, and the new Apple Pie Matcha Latte, a warming mix of spiced apple, milk, matcha, and cinnamon.

Savory staples like Soft Boiled Egg & Avocado Toast, Kitsune Udon, and Green Tea Soba Salad ensure the full Matchali experience is available at the new site.

For those building an at-home ritual, the store also carries matcha and hojicha powders plus gift-ready tea sets. The Matcha Set (HK$748) includes a chawan, chashaku, whisk, and a tin of Japanese ceremonial-grade matcha from Uji, Kyoto, while the Matchali x Laven Chawan (HK$680), handcrafted by Hong Kong ceramic artist Laven, adds a lightweight, spouted bowl with Matchali’s signature pattern.

The Lyndhurst Terrace opening continues Matchali’s focus on wellness, ritual, and community, inviting guests to pause at the bar, sit outside with a latte, or grab a cup to go. It aims to be a serene addition to Central’s café landscape, offering matcha as a small but intentional moment in the day.

Follow Matchali on Instagram for updates on the Lyndhurst Terrace opening, new seasonal drinks, and upcoming matcha-focused happenings.

Location: Matchali, Shop 2, 12-14 Lyndhurst Terrace, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

Published: December 10, 2025

New Korean Restaurant Samkeoli Brings 'Three Flavors' to Tsim Sha Tsui

by: The Beat Asia

Jogae Jeongol Clam Hot Pot Ha Li Huo Guo 3

Photo by Samkeoli

by: The Beat Asia

Published:
December 10, 2025

A new Korean restaurant has quietly joined Tsim Sha Tsui’s busy food scene. Samkeoli, now open on Prat Avenue, centers its menu on three pillars of Korean cooking — seafood, beef, and pork — a concept reflected in its name, which roughly means “where three flavors meet.”

Located on the first floor of Multifield Plaza, Samkeoli leans into Korea’s culture of shared, comforting meals, with a menu that highlights slow-simmered broths, hot pots, and homely classics designed for both solo lunches and group dinners.

On weekdays from 11 AM to 2:30 PM, the restaurant offers lunch specials such as Haemul Ttukbaegi (HK$148), a bubbling seafood hot pot filled with abalone, clams, shrimp, and mussels in a rich, savory broth. Gul Gukbap (HK$128) keeps things lighter with a clear oyster and rice soup often described as a “milk of the sea.” Noodle dishes include Bajirak Kalguksu (HK$98), a clam and chicken noodle soup, and Haemul Bokkeum Udon (HK$78), stir-fried udon with squid, shrimp, and mussels in a sweet-soy glaze.

Beef and pork dishes are equally present. Diners can tuck into Ttukbaegi Bulgogi (HK$78), served in a hot stone pot with sweet soy broth, or Jeyuk Bokkeum (HK$98), spicy stir-fried pork marinated in the house sauce. There is also Galbitang (HK$138), a clear yet full-flavored beef short-rib soup, alongside spicy seafood stir-fries like Ojingeo Bokkeum (HK$98) and Nakji Bokkeum (HK$98) for those who enjoy more heat.

Beyond lunch hours, the seafood-led concept becomes even more prominent. Larger-format hot pots such as Jogae Jeongol (from HK$888), loaded with clams, seafood, and vegetables, and Jogae Jeongol Dakhanmari (HK$1,288), which adds a whole chicken, headline the table.

Other highlights include Kkotgetang Crab Soup (HK$588), Haemultang Seafood Soup (HK$488), Yeonpotang Octopus Soup (HK$388), and Haemul Sundubu (HK$388), a soft-tofu stew that keeps things warm and comforting.

Samkeoli Dishes 2 — Courtesy of Samkeoli

A specialty menu brings more refined sharing plates. These range from Yukhoe Korean-style Raw Beef (HK$228) and Muneo Sukhwe Blanched Octopus Slices (HK$488) to classic crab preparations like Ganjang Gejang and Yangnyeom Gejang (both HK$248).

Heartier dishes include Galbijjim Braised Short Ribs (HK$388), Ganjang Jjimdak Soy-braised Chicken (HK$238), Roje Jjimdak Rosé Braised Chicken (HK$238), and Jjukkumi Samgyeopsal Stir-fried Webfoot Octopus with Pork Belly (HK$388).

The space itself is designed with understated warmth in mind, using gentle lighting and natural tones to create a relaxed setting suitable for casual dates, family dinners, or group catch-ups. Service aims to be friendly and attentive without feeling overly formal.

For more information and promotions, visit their Instagram page.

Location: Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong

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Hong Kong/ Delish/ Happenings

Published: December 10, 2025

Best Festive Buffets 2025: Where to Feast This Holiday Season in HK

by: The Beat Asia

Cafe Kool Enchanted Wonders Buffet Sheng Dan Qi Yu Zi Zhu Can

Photo by Kowloon Shangri-la

by: The Beat Asia

Published:
December 10, 2025

Hong Kong’s holiday dining scene is a glittering battlefield of lavish spreads and festive promises. Deciding where to spend your celebratory appetite takes more than a quick look at a seafood tower. It calls for a feel for ambience, kitchen creativity, and whether the bill makes sense.

We’ve sliced through the glossy promo talk to bring you an honest guide to this year’s standout hotel buffets. Consider this your shortcut to booking a festive feast that’s worth dressing up for:

Kowloon Shangri-la's Enchanted Wonders at Café Kool

KSL Seafood Platter — Courtesy of Kowloon Shangri-la

Café Kool’s “Enchanted Wonders” buffet is one of Hong Kong’s big-ticket holiday buffets, the kind of spread that demands a strategy rather than a casual stroll. With more than 200 rotating dishes, it’s a go-to for diners who measure a feast by sheer range and festive drama. Star turns include an ice-cold seafood station piled high with Boston lobster, snow crab legs, and bread crab; live kitchens dishing up Garlic Steamed Lobster with Vermicelli; and, on peak evenings, the much-anticipated arrival of Beef Wellington. This is the sort of Christmas buffet in Hong Kong where you’ll want to pace yourself and leave room for a sweet finale of Gingerbread Crème Brûlée and Chocolate Coffee Yule Log.

Pricing tracks the festive calendar, starting from HK$468 for a weekday lunch in November and rising to HK$1,238 for prime Christmas Day dinner. The year-round 35% discount for guests aged 60 and above makes it especially appealing for family gatherings and group celebrations. Designed for serious buffet fans, Café Kool’s Enchanted Wonders is ideal if you see your holiday meal as an all-in, once-a-year feast rather than a quick plate-and-go. Book here to secure your table.

Location: Kowloon Shangri-La, Mezzanine Level, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

Eaton Hotel's Christmas Market Buffet at The Astor

The Astor Christmas Buffet — Courtesy of Eaton HK

The Astor flips the usual buffet script, swapping the straight-line shuffle for a Christmas market-style wander. This is dining as full-blown festive theatre: guests stroll through a cozy, fairy-lit “village” of stalls, each loaded with something new to try. The experience feels hands-on and personal, with highlights like a served Miso-grilled Maine Lobster Tail and the Instagram-bait spectacle of 55 cm extra-long sushi rolls. Interactive live stations — from oozy raclette cheese to freshly roasted chestnuts — keep the room scented like a winter street fair, while a festive game zone adds a playful, family-friendly twist to this Christmas buffet in Hong Kong.

Pricing climbs neatly with the season, with dinners from HK$728 earlier in the month, rising to HK$1,028 for the first Christmas Day seating. Add HK$90 and you unlock free-flow drinks, ideal for groups making a proper night of it. For social diners and families who want more than just a plateful of food, The Astor’s market-style spread delivers a nostalgic, highly shareable holiday experience. Explore the full market menu and book your visit.

Location: The Astor, Level B1, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong

The Park Lane's Christmas Buffet Carnival at PLAYT

PLAY Christmas Buffet — Courtesy of The Park Lane

True to its “Kitchen Theater” ethos, PLAYT puts live cooking front and centre. Signature dishes like Seared French Foie Gras and Seared Wagyu Beef Sushi are prepared right in front of guests, adding a hit of drama and just-cooked freshness to the spread. This sense of theatre sits alongside a line-up of holiday comfort hits, from Slow-roasted Christmas Turkey to the playful Christmas Cranberry Barbecue Turkey Pizza, making this one of the more fun, family-minded Christmas buffets in Hong Kong.

Dinner pricing starts from HK$798, and the buffet on Dec. 24 to 25, 2025 comes bundled with a full festive programme: a Santa parade, magic show, and balloon artist all in the mix. The result is a rare win-win: grown-ups get a proper hotel buffet with personality, while kids are happily entertained without anyone having to leave the building. Book the family package here for a hassle-free festive celebration.

Location: 310 Gloucester Road, Causeway Bay, Hong Kong

The Ritz-Carlton's Festive Dinner Buffet at The Lounge & Bar

The Ritz-Carlton Festive Buffet — Courtesy of The Ritz-Carlton Hong Kong

This is festive Hong Kong at its most polished. The buffet is tightly curated, favouring quality over sheer volume, with an Ocean Harvest of Boston Lobster and Alaskan King Crab Legs, plus a Feast Carving Station starring Côte de Boeuf. The real seduction, though, is the pairing of sweeping harbour views with an all-inclusive champagne pour. Packages are pleasantly straightforward, running from HK$1,498 with soft drinks to HK$2,798 with free-flow Dom Pérignon.

Tailor-made for milestone moments and guests who refuse to compromise on luxury, this is less about stacking plates and more about savouring the mood. Think a calm, grown-up Christmas buffet in Hong Kong high above the city, where the skyline, the bubbles, and the service all feel deliberately dialled-up for a quietly spectacular night. Reserve your window seat here for an unforgettable celebration in the clouds.

Location: The Lounge & Bar, The Ritz-Carlton, International Finance Centre, 1 Austin Road West, Kowloon, Hong Kong

The Murray's Merry Murray Festive Celebrations at The Tai Pan

The Tai Pan Festive — Courtesy of The Murray

For those who prefer their festivities bathed in daylight, The Tai Pan rolls out an elegant festive brunch series. Framed by a chic, bistro-style setting with generous outdoor space, the spotlight lands on grilled showstoppers like the OP Prime Rib, served in a format that encourages lingering conversations rather than rushed courses. It’s a polished, unhurried alternative to the evening buffet circuit and a strong contender if you’re hunting for a relaxed Christmas brunch in Hong Kong.

Pricing keeps things simple: HK$888 per adult on Dec. 24, 2025 and HK$1,288 on Christmas Day, with optional champagne free-flow packages available for those who want to turn brunch into a full celebration. This is the pick for guests who like their holiday magic sunlit, airy, and just that bit more laidback. Secure a terrace table for a bright and bubbly holiday brunch by clicking here.

Location: The Tai Pan, The Murray, 22 Cotton Tree Drive, Central, Hong Kong

Renaissance Harbour View Hotel's 'Choco-Noel Feast-ival Buffet' at STUDIO

Choco Noel Renaissance — Courtesy of Renaissance Harbour View Hotel

Renaissance Harbour View Hotel goes all-in on theme with its boldly titled “Choco-Noel” buffet, a festive spread that threads chocolate through the menu in playful, unexpected ways. Think Cocoa Crusted Veal and Roasted Turkey with Chocolate-Chestnut Gravy, sitting alongside luxe bites like Sea Urchin Taco with Caviar and a decadent Raclette Station. It’s a clear statement piece in the Hong Kong Christmas buffet landscape, aimed squarely at diners who love a bit of risk (and fun) on their plates.

Peak pricing is still to be confirmed, but here the hook is unmistakably the concept. This is a buffet for those craving a memorable break from the usual roast-and-gravy script: a festive feast that doubles as a conversation starter, and feels as inventive as it is indulgent. Discover the full chocolate-themed menu and plan your unique festive feast via this link.

Location: FOOD STUDIO, Renaissance Harbourview Hotel, 1 Harbour Road, Wan Chai, Hong Kong

Cordis Hong Kong's Festive Feast at The Place

The Place Festive Buffet — Courtesy of Cordis Hong Kong

The Place at Cordis keeps things classic and confident, rolling out a festive buffet that feels reassuringly complete with a neat bonus for regulars. The line-up leans into crowd-pleasers done well: a hefty seafood spread with Canada Lobster Claw and Hokkaido Horse-hair Crab, generous festive carvings, and Baked Local Fresh Baby Lobster making an appearance on key nights. The real sweetener for loyal guests? Brilliant by Langham members enjoy free-flow house wine and beer during dinner, turning an already solid hotel buffet into one of the smarter-value options.

With adult dinner pricing from HK$798 to HK$888, The Place hits that sweet spot of quality, variety, and perks. It’s an easy choice for diners who want a reliable, well-executed spread with tangible membership benefits, rather than just another pretty festive menu. Check your member benefits and book your festive table.

Location: The Place, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong

Hopewell Hotels's Blissful Winter Memories at Lobby Cafe

Hopewell Hotel Festive — Courtesy of Hopewell Hotel

Positioned as a value-oriented and tradition-focused option, the Lobby Café offers a comforting holiday buffet built on classic festive cravings. The menu promises satisfying staples: Chilled Boston Lobster, Australian Tomahawk Steak, Beef Wellington, and hearty comforts like Turkey Pork Bone Soup Ramen. It is a generous, straightforward spread designed for a warm and shared celebratory gathering.

While final peak pricing is to be announced, this venue appeals to groups seeking the essential festive experience — abundant, familiar, and focused on the joy of the shared table rather than theatrical embellishment. Contact the restaurant directly for the latest festive menu and pricing.

Location: Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong

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Hong Kong/ Delish/ Happenings

Published: December 04, 2025

Chef Junior Nadje Serves New Discovery Menu at Mandarin Oriental HK

by: The Beat Asia

Photo by Mandarin Oriental, Hong Kong

by: The Beat Asia

Published:
December 04, 2025

Mandarin Oriental, Hong Kong is entering a fresh culinary era as Chef Junior Nadje steps in as the new Chef de Cuisine of the iconic Mandarin Grill + Bar.

This marks a bold new chapter for the renowned restaurant, which is also preparing for a grand renovation in February 2026 — an exciting transformation that will honor its heritage while introducing a refreshed space, contemporary design, and an elevated modern dining experience. The restaurant is reported to reopen by early Quarter 2 2026.

Meanwhile, guests can get a taste of the chef’s new Discovery Menu, a four-course journey that captures his refined yet soulful approach to grill cuisine and provides a peek into his creative direction for the Grill’s future.

Grilled Red Mullet, Shiso Puree, Smoked Mandarin Confit | Courtesy of Mandarin Oriental, Hong Kong

Grilled Chicken marinated with tarragon, Salsifies Potato and sauce supreme | Courtesy of Mandarin Oriental, Hong Kong

Trained in some of Europe’s most respected MICHELIN-starred kitchens, including Alléno Paris, La Mère Brazier in Lyon, La Chèvre d’Or in Èze, and Blue Bay in Monte Carlo, Chef Nadje brings a rare mix of French precision, creativity, and heart. The new menu is centered on the flavors of fire and smoke, featuring dishes such as a Grilled Seasonal Vegetable Platter, Local Red Mullet with Shiso Purée and Smoked Mandarin Confit, Grilled Chicken Marinated with Tarragon and Roasted Salsify, and a Tahitian Vanilla, Chestnut, and Pear dessert with Dark Rum Ice Cream.

“The Grill celebrates fire, an element that is both primal and elegant,” said Chef Nadje. “My cooking is about balance, between smoke and freshness, depth and lightness, comfort and surprise. Hong Kong’s energy and its relationship with food inspire me deeply, and this menu is just the beginning of what I hope to create here.”

Grilled Seasonal Vegetable Platter | Courtesy of Mandarin Oriental, Hong Kong

Amuse Bouche | Courtesy of Mandarin Oriental, Hong Kong

The Discovery Menu is priced at HK$1,188 per person, with sommelier-selected wine pairings at HK$488 for two glasses or HK$588 for three glasses.

Mandarin Grill + Bar will also be open throughout the festive season, giving guests the perfect chance to enjoy Chef Nadje’s refined seasonal creations and celebrate the holidays in one of Hong Kong’s most elegant dining spots. One of his first additions to the menu features elevated takes on classic festive flavors, crafted to complement the restaurant’s signature style and celebratory spirit.

“Mandarin Grill + Bar has long been a place where craftsmanship and hospitality meet,” said Greg Liddell, General Manager and Area Vice President, Operations. “Chef Nadje brings an impressive pedigree and a fresh, creative energy that will help shape the next chapter of this iconic restaurant. Guests joining us this season will be the first to experience the beginning of that transformation. We eagerly look forward to sharing the thoughtfully crafted culinary journey that awaits, as we embrace this exciting future together.”

To book a table, click here. For updates, follow Mandarin Oriental Hong Kong on Facebook and Instagram.

Location: Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong

Operating Hours: 12 NN to 2:30 PM (Lunch) and 6 PM to 10 PM (Dinner)

Dress Code: Smart casual attire

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Hong Kong/ Delish/ Happenings

Published: December 02, 2025

Last Updated: December 03, 2025

Celebrate the Season with Festive Limited-Time Specials at Trattoria Felino

by: The Beat Asia

Photo by Trattoria Felino chefs

by: The Beat Asia

Published:
December 02, 2025

Last Updated:
December 03, 2025

This December, Trattoria Felino is bringing the spirit of an Italian Christmas to Wan Chai’s Ship Street with a series of festive dining experiences rooted in traditional Neapolitan flavours. From Christmas Eve to New Year’s Eve, the trattoria will be rolling out seasonal menus built around generous sharing plates, handmade pastas, and festive-only dishes. A month-long lineup of rotating dishes and limited-time creations rounds out the celebration, offering something new and special for guests throughout the season.

Christmas Eve Dinner (December 24)

A convivial Christmas Eve Dinner sets the tone for the season. Priced at HK$680 + 10%, the evening begins with shared starters — Langoustine Toast, Mac & Cheese Frittatine, Carbonara Egg, and Bluefin Tuna Tartare — followed by a rich Tagliolini with Périgord Black Truffle.

The main event is a shared Roasted New Zealand Wagyu Bavette Steak with peppercorn-caper sauce and roasted vegetables, ending with a luscious trio of Italian sweets — Pistachio Gelato, Cannoli, and Tiramisu — bringing a touch of nostalgic sweetness to the evening.

Two Italian dishes from Trattoria Felino — Carbonara Egg (left) and Pappardelle al Ragù di Maiale (right) | Courtesy of Trattoria Felino

New Year’s Eve Dinner (December 31)

The celebration continues with an indulgent New Year’s Eve Dinner, priced at HK$780 + 10%. The feast begins with starters such as Uni Egg, Pane e Pomodoro, and Scallop Crudo.

A festive pasta course follows with Homemade Spaghetti alla Chitarra topped with Sicilian red prawn and mandarin, before coming together for the Roasted New Zealand Bavette Steak. The meal concludes with the same trio of Italian desserts — Pistachio Gelato, Cannoli, and Tiramisu — for a delicious start to 2026.

Christmas Day Brunch (December 25)

For Christmas Day Brunch, Trattoria Felino brings together its most comforting Italian dishes with a festive touch. Priced at HK$580 + 10%, the brunch begins with a spread of shared appetisers including Classic Meatballs, Mac & Cheese Frittatine, the signature Carbonara Egg, and Scallop Tartare, offering a hearty start to the celebration.

For mains, guests can choose from a selection of mains such as Scialatielli with Zucchini and Pecorino, Tagliatelle with Saffron Beef Ragù, Cod Fillet with Fennel and Saffron, or Half Clay Pot-Braised Yellow Chicken, with optional upgrades with Sea Urchin (HK$98). Just for the occasion, the trattoria adds the festive Pappardelle al Ragù di Maiale, served for two.

To finish, guests can select from the three classic Italian dolci: creamy Pistachio Gelato, silky Tiramisu, or crisp Cannoli, for a sweet Christmas finale.

Seasonal Specials (December 1 – 31)

Pasta dishes by Trattoria Felino — Homemade Spaghetti alla Chitarra (left) and Cialatielli with Zucchini and Pecorino (right) | Courtesy of Trattoria Felino

Throughout December, Trattoria Felino celebrates the festive season with a lineup of Seasonal Specials that stay true to its Neapolitan roots with a tinge of holiday flavours for a limited time only. The menu features a list of comforting snacks like the Frittatine Cacio e Pepe (HK$78) and Cured Seabass (HKD158), continuing with the indulgent Iberico Pork Pluma (HK$228).

Pasta takes centre stage with rotating weekday and weekend signatures, such as the Gnochetti (HK$218) with cooked and raw Sicilian red prawn, capers, and mandarin oil on Tuesdays and Wednesdays; Pumpkin Tortelli (HK$178) with Parmesan Fondue, Amaretti Crumble, and Balsamic on Thursdays and Fridays; and Maccheroncini (HK$198) with Bluefin Tuna Tartare, Genovese sauce, and Basil on Saturdays and Sundays.

For more information, visit Trattoria Felino’s website here, and follow their Facebook and Instagram pages. For reservations, click here.

Location: G/F, 1-7 Ship Street, Wan Chai, Hong Kong

Operating Hours: From 12 PM to 2 PM (Lunch, Friday to Sunday), 6 PM to 10 PM (Dinner, Tuesday to Sunday)

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Hong Kong/ Delish/ Happenings

Published: December 02, 2025

Last Updated: December 05, 2025

Hong Kong’s F&B Industry Joins Hands in Support for the Tai Po Fire Victims

by: The Beat Asia

by: The Beat Asia

Published:
December 02, 2025

Last Updated:
December 05, 2025

The Beat Asia sends our love and deepest condolences to everyone affected by the Tai Po fire.

Hong Kong’s F&B scene is coming together after the tragic Wang Fuk Court fire, which has affected over 1,900 families in Wang Fuk Court in Tai Po. Restaurants, cafés, bars, hospitality groups, and homegrown brands have launched initiatives to support all the victims, their families, and those affected by the fire.

Just within hours and days, volunteers across the city have started organizing fundraisers, donation drives, and community-led efforts, showing the close-knit spirit of Hong Kong’s community. This includes the city's F&B industry, so when you dine out, consume consciously this December and visit a restaurant, event, or bar, with a purpose. Many venues are pledging a portion of their profits to local organizations like the Hong Kong Red Cross and Feeding Hong Kong, whilst others are donating proceeds directly to the Tai Po Wang Fuk Court Relief Fund. Here’s a rundown of all the establishments that have stepped up:

Food rescue app CHOMP is leading the community with their upcoming Friendsmas AFTER DARK event co-organized with Soho House and Fēnxiǎng, a rescued feast and late-night disco happening on Dec. 11. The event will directly donate 100% of net profits to Bethune House's Tai Po fire relief efforts supporting affected women migrant domestic workers, offering Hong Kongers a way to give back while spending time together for the holidays. Tickets can be bought here.

Six of JIA Group's chefs will be gathering at Louise in PMQ for a charity dinner on Dec. 9, 100% of proceeds will be donated to the Hong Kong Red Cross. Chef Loïc Portalier of Louise, Chef Antimo Maria Merone of Estro, Chef Ricardo Chaneton of Mono, Andō's Chef Agustin Balbi, 22 Ships by Chef Antonio Oviedo, and Chef Manav Tuli of Leela designed a special menu priced at HK$3,888 + 10% per guest, inclusive of food and wine pairings, with additional special wines available for purchase donated by guests and friends of JIA Group. Reserve your place here.

Hospitality group Black Sheep Restaurants has kickstarted multiple initiatives, including a donation of HKD$100,000 from the Black Sheep Family Fund to support relief efforts for the Tai Po community. They will also have an optional HKD$10 donation across all restaurants until Dec. 31, where they will match every dollar donated to fund Feeding Hong Kong's Tai Po relief efforts. They are also preparing hot meal deliveries for displaced families.

Zuma Hong Kong will be hosting a charity event on Dec. 8 from 4-7pm to raise funds for Yan Chai Hospital where they will donate and match all proceeds from their Nomikai terrace cocktail menu sold during the event.

Representing Hong Kong's bar scene, The Poet is donating all proceeds from its Lychee Spritz cocktail from Nov. 28 to Dec. 5 to support the Wang Fuk Court Relief Fund. Over at Bar Leone, the team has pledged all proceeds from their monthly charity cocktail to aid victims, while partnering with The More Good Foundation to serve as a neighborhood drop-off point for in-kind donations. Coa and The Savory Project have pledged a donation of HKD$50,000 to the Support Fund to Wang Fuk Court, adding prominent backing to the ongoing relief efforts.

Coffee chain Arabica Hong Kong is contributing to the relief effort, pledging 20% of all Kyoto Latte drink sales for the rest of the year (2025) to Feeding Hong Kong.

Local craft brewery Hong Kong Beer Co. has also extended support, donating HKD$200,000 to the Hong Kong Red Cross Appeal.

In one of the largest private donations so far, the Lee Kum Kee family and Lee Kum Kee Group have contributed HKD$30 million to the Tai Po Wang Fuk Court Relief Fund.

Fast food chains including Jollibee Hong Kong and McDonalds Hong Kong have opened their doors to the local community, with their Tai Po branches offering complimentary food and beverages to affected residents.

Cooking schools like the Vegan Cooking School are also holding family-friendly Christmas baking classes on Dec. 13 in support of the cause, with Gingerbread cookies, Snowman truffles, and Chocolate Pastry Stars on the menu! 100% of their proceeds will be donated directly to Feeding Hong Kong.

Over the weekend of Nov. 29-30, numerous restaurants and bars held initiatives to immediately provide support those affected by the recent fire.

The Green Door donated 100% of their gross income to support relief and recovery efforts for everyone (people and animals) affected through Society for the Prevention of Cruelty to Animals (SPCA) Hong Kong and Hong Kong Red Cross last Nov. 29.

Penicillin and Lockdown contributed to The Support Fund for Wang Fuk Court through a donation drive. Barkada donated to the Tung Wah Group of Hospitals from their income last Nov. 30. Tell Camellia and BAR CODE donated 100% of their revenue on Nov. 29 in support of those affected.

Critical Mass Space gave 100% of their proceeds from CRITICAL MASS merch sold at their Nov. 29 event to The More Good Foundation.

Others on social media have also called on people to support restaurants in Tai Po after the fire.

To donate directly, Feeding Hong Kong is currently working with local organizations on immediate assistance and is accepting donations at their warehouse at Unit 715-17, Block A2, Yau Tong Industrial City, 17-25 Ko Fai Road.

With the list still growing, Hong Kong’s spirit of family and community continues to shine even during trying times. For more charities and donation drives in Hong Kong, please check out The Beat Hong Kong’s consolidated list for more information.

Note, there are countless organizations across the city in addition to those mentioned above who are raising funds and running donation drives, this is not an exhaustive list. Contact us on Instagram @thebeat.hkg or via hello@thebeat.asia to share additional resources and initiatives.

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4. Feather & Bone – Festive Hampers

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6. Coffee and Tales – Subscriptions

7. Personal Best Coffee Roasters – Coffee Beans

8. Blue Bottle Coffee

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