Plantin Kaviari Marks 15 Years of Luxury Dining in HK & Macau

As it commemorates its 15th anniversary, Plantin Kaviari continues to set the standard for luxury dining in Hong Kong and Macau. Celebrated for supplying the finest gourmet ingredients to the region’s top fine dining establishments, the company is known for its premium caviar and truffles, among other artisanal products.

Since opening its doors in 2009, Plantin Kaviari has evolved into a major supplier for prestigious venues such as Hong Kong's Michelin-starred Caprice and Louise, as well as Macau's Alain Ducasse at Morpheus. 2024 saw further expansion with notable partnerships including Tokyo's Sezanne, recently crowned #1 at Asia's 50 Best Restaurants 2024.

Specialising in the selection and maturation of high-quality caviar, Plantin Kaviari offers signature products like Kristal® Caviar, celebrated for its lasting aftertaste and delicate almond notes. Additionally, since 1930, its partner entity, Plantin, has been at the forefront of Europe’s truffle market, providing both fresh and preserved truffle varieties.

With an expanded catalogue that now includes partnerships with respected artisans like Boucheries Nivernaises and Castaing, and newer additions like QWEHLI for premium seafood, Plantin Kaviari is broadening its impact beyond restaurants to private customers through a dedicated online delivery service.

Mickael Riou, GM at Plantin Kaviari, highlighted the significance of the company's partnerships in shaping the industry: "Our collaboration with chefs, suppliers, and producers is crucial for staying ahead in market trends, prioritising customer service, quality sourcing, and sustainable practices."

As Plantin Kaviari looks forward, it aims to fortify its position by deepening ties with corporate clients and enhancing its commitment to sustainability, striving to lead the way in the future of fine dining and global gastronomy.

You may visit Plantin Kaviari’s online store to explore their exclusive range of gourmet products, click here.