Published: October 10, 2022

Last Updated: April 16, 2025

Make Your Homes Eco-friendlier With These Cost-saving Solar Panels in the PH

by: The Beat Asia

by: The Beat Asia

Published:
October 10, 2022

Last Updated:
April 16, 2025

In the Philippines, extremely high temperatures can normally be experienced because it is located in the western Pacific Ocean surrounded by warm waters that intersect the equator, not to mention the worsening global warming.

During summer, Filipinos maximize their air conditioners to beat the scorching heat, resulting in higher electricity bills. In a country like the Philippines, where the sun is present for the rest of the year, having solar panels can be an ideal investment in the long term. It lessens your impact on the environment while potentially reducing the amount of money that you spend on your energy bills.

If you’re looking for solar panels to install in your home, here are four companies that sell them in the Philippines.

Solar Grid Alternatives Inc.

This solar energy solutions company offers residential and commercial solar panels from design to installation.

Solar Grid Alternative, Inc. started operating in 2015 and aspires to become one of the most reputable renewable energy providers in the country. The team is composed of highly trained and experienced experts who aim to provide solutions to the energy crisis that affects the country economically and environmentally.

It specializes in Grid-Tied Solar installation packages, which are among the most effective solar photovoltaic (PV) systems available today. The Tiger Pro 72HC 530-550 Watt Mono-Facial is equipped with multi-busbar technology that traps light more effectively and helps

improve module power output and reliability. Other key features of this product include optimized electrical design to prevent hot spot loss, extended lifetime power, strong resistance to salt mist and ammonia, and certification to withstand wind loads of up to 2400 Pascal.

Location: Solar Grid Alternative, Inc., B2-3F, Colours Town Centre, Alabang-Zapote Road, Cor Marcos Alvarez Ave, Las Piñas

Transnational Uyeno Solar Corporation

Transnational Uyeno Solar Corporation (TUSC), founded in 2011, is one of the trusted solar energy companies in the Philippines.

The TUSC is a joint venture between the Transnational Diversified Group of the Philippines and the Uyeno Group of Japan which are both active in solar power generation and systems integration. The company aims to provide “clean energy accessible and affordable for a greener world.”

Among its many successful projects are a solar carpark with a capacity of 206.5-kilowatt peak (kWp) installed on the NYK-TDG Maritime Academy campus, rooftop solar installations on seven S&R supermarkets, a solar photovoltaic system with a capacity of 584 kWp installed at the New Panglao International Airport, and two solar photovoltaic systems installed for Jollibee.

It also provides independent solar power for homes and buildings in remote villages or barangays, places with outstripped electric supply, low-productivity farms, rehabilitated landfills, and undeveloped industrial zones.

Location: HMRID Industrial Park Association Inc., Corner C5, TDG In.Hub Building, AFP RSBS Industrial Park, Km. 12 E Service Rd, Taguig

SUNMagnet Philippines Corporation

For the past decade, this solar power solutions company has established itself as an industry leader in providing solar panels for both residential and commercial systems.

Its solar panel products are Mono PV Panels (1 watt (W) / 6, 10W, 20W, 50W, 250W, 310W, 100W, 200W), 3W / 6-volt Poly PV Panels, and 6″ DC Solar Submersible Water Pum.

It also offers brand new hybrid technology that allows homeowners to use the stored power they generate while staying connected to the grid.

Location: Unit 15 Amethyst Bldg. Metrogate Estate Sampaloc 1, Dasmarinas, Cavite

First Philippine Solar Rooftops

First Philippine Solar Rooftops is committed to empowering its clients with accurate information on how they will benefit from renewable energy sources. The company guarantees to provide

high-quality and professional services to commercial, industrial, and residential customers using Tier 1 panels and other top-of-the-line components that are designed to endure for a lifetime.

For its residential solar panel packages, they offer four options: 1KW, 2KW, 3KW, and 5KW Residential Solar PV Systems. Prices range from P90,000-P365,000.

Each package includes panels, an inverter, standard mounting, and installation, but net metering is excluded. Depending on their selected package, homeowners could save from P16,800 to P84,400 per year.

Location: Meralco Business Center - Alabang Branch, Zapote Road, Alabang, Muntinlupa

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Manila/ Delish/ Reviews

Published: March 05, 2026

From Farm to Table: Enjoy Your Fill at these Organic Restaurants in the PH

by: The Beat Asia

Farm to Table Restaurants in the Philippines

by: The Beat Asia

Published:
March 05, 2026

There is a different kind of magic when food comes straight from the farm to your plate — the vibrant colors, the earth’s aroma, the subtle explosion of flavors, and the care of farmers felt in every bite.

In the Philippines, a growing number of restaurants are redefining the “farm-to-table” philosophy, prioritizing fresh, locally sourced ingredients and sustainable practices. But first, what does the “farm-to-table” really mean?

At its heart, the movement promotes a more sustainable relationship between restaurants and local farmers — supporting local produce while offering diners a taste of the country at its freshest and most authentic.

Whether you’re craving a comforting dinner, a heartfelt meal, or a culinary adventure that reconnects you to the land, these farm-to-table restaurants promise an experience that goes beyond the plate. From hidden urban gems to lush countryside escapes, each spot allows you to savor the bounty of the land in its purest, most flavorful form.

Here are some of the finest farm-to-table restaurants across the Philippines to bookmark for your next conscious, beautiful, and delicious gastronomic adventure.

Grace Park Dining

Two Filipino dishes side by side — (From left) Organic Negros Lechon and Fried Squash Flowers are filled with smoked kesong puti and wrapped in Kalinga Etag | Photo from Instagram/Grace Park Dining

One of Chef Margarita Forés’ creations, Grace Park Dining celebrates the finest Philippine flavors while embracing international techniques. Known for its commitment to locally sourced ingredients — a long-held passion of the late Chef Margarita — the restaurant offers a home-style dining experience set against a sophisticated yet inviting space where every dish feels thoughtfully familiar, elevated, and deeply Filipino.

Blending Filipino and Italian sensibilities, some of the restaurant’s best-sellers include the Organic Negros Lechon (available only on Sundays), Fried Squash Flowers filled with smoked kesong puti and wrapped in Kalinga Etag, and Chicken Pork Adobo with castañas.

Occasionally, Grace Park Dining presents regional menus, with its most recent iteration highlighting Ivatan flavors from Batanes.

Follow Grace Park Dining on Facebook and Instagram. They accept reservations online, where you can also view their menu.

Locations: One Rockwell, Rockwell Drive, 1210 Makati City & G/F, Gateway Mall 2, 255 General Araneta Ave., Cubao, Quezon City

Operating Hours: Daily, from 11 AM to 10 PM

Linamnam MNL

Tucked within a quiet backyard, One-MICHELIN-starred Linamnam MNL honors Filipino cuisine through a thoughtful dissection of flavors. Set in an intimate, rustic space, the restaurant celebrates the best of Philippine produce through its 11- and 16-course tasting menus, which highlight seasonal native crops and locally sourced ingredients.

Each course is rooted in tradition, designed to spotlight the natural character of its components. Several dishes draw inspiration from regional tradition, and from MICHELIN Young Chef Awardee Chef Don Baldosano’s earliest memories, including the Hilaw Inihaw and the Pusit Tart.

Linamnam MNL’s 11- and 16-course tasting menus are priced at P5,000 and P7,500 per person. Reservations can be made through their website, with more details available on their Instagram.

Location: 31, Greenvale 2, Marcelo Green Village, Parañaque City

The Fatted Calf

A grilled fish dish and a lamb dish — (From left) Grilled Picanha and Roast Magra Lamb in Adobo sa Gata Sauce | Photo from Instagram/The Fatted Calf

The Fatted Calf offers an elegant yet homey escape from the city’s constant hustle and bustle, with a thoughtfully curated menu that highlights locally sourced ingredients. Set against a picturesque backdrop, the restaurant is guided by Chefs Jayjay and Rhea SyCip’s honest culinary philosophy — one that’s focused on the slow food movement, on bringing out the natural character and quality of Filipino produce.

The restaurant’s dishes both feed the eyes and the palate, with favorites such as the Three Mushroom Salad, Grilled Picanha, Chicken Teriyaki Salad, Grilled Dry-Aged Barramundi, “Pinakbet” Style Vegetables, and the Roast Magra Lamb in Adobo sa Gata Sauce.

Reservations are highly recommended before a visit by contacting 09177892352. Follow them on Facebook and Instagram for more updates and information.

Location: Tagaytay Nasugbu Hwy, Tagaytay City, 4120 Cavite

Operating Hours: Daily, from 7 AM to 9 PM

The Farm at San Benito

Two dishes from ALIVE! Vegan Restaurant — Dishes from ALIVE! Vegan Restaurant | Photo from Instagram/The Farm at San Benito

At wellness resort The Farm at San Benito, food is more than a sustenance — it is an essential part of its holistic approach to health and well-being. Freshly harvested ingredients form the foundation of each of its restaurants’ menus, with offerings designed to suit a range of dietary preferences, including vegan, vegetarian, pescetarian, and Mediterranean.

ALIVE! Vegan Restaurant is the best example of the resort’s commitment to farm-to-table philosophy, presenting a wide array of thoughtfully crafted dishes with ingredients produced at The Farm’s organic vegetable and herb gardens. Souffle De Vie follows the same ethos, highlighting seasonal, fresh, and organic ingredients through an exceptional French fine-dining experience.

Reservations are needed to book a table at The Farm at San Benito through their website, info@thefarm.com.ph, and by contacting 02 7900 4271. More information and updates are available on their Facebook and Instagram.

Location: 119 Brgy. Tipacan 4217 Lipa City, Batangas, Philippines

Bistro Lokal

Two dishes made from Cordilleran ingredients — (From left) Roasted Chicken with White Bean Cassoulet and Bistro Beef Salpicao | Photo from Instagram/Bistro Lokal

For those looking to try something new up north, Bistro Lokal presents a menu of authentic Filipino flavors, rooted in traditional Cordilleran recipes. The restaurant pairs a warm and inviting atmosphere with a thoughtfully curated spread of dishes by Chef Miko Dy, made with the best organic ingredients sourced from the Cordilleras.

A perfect stop for a cozy trip to Baguio, Bistro Lokal offers comforting, indulgent meals that celebrate local flavors. Crowd favorites include the Bistro Lokal Salad, Roasted Chicken with Cordilleran Cassoulet, and Bistro Beef Salpicao.

For more updates, information, and reservations, follow Bistro Lokal on Facebook and Instagram.

Location: 307 Upper Magsaysay Avenue, Baguio City

Operating Hours: Tuesdays to Sundays, from 9 AM to 9 PM

LANAI by FreshStart

Two dishes made from Negrense culinary techniques — (From left) Cauliflower Pockets with Cashew Dressing and Creamy Burrata salad | Photo from Instagram/LANAI by FreshStart

Inspired by its name, LANAI by FreshStart is a casual restaurant with an al fresco dining area that celebrates Negrense culinary heritage through dishes and cocktails made fresh with local and organic produce. With a strong commitment to sustainable and clean food practices, the restaurant champions fresh and ethical dining experiences that nourish both its guests and the land it sources from.

LANAI by FreshStart offers dishes that are simple, filling, and full of flavor. Best-sellers such as Rosemary Chicken with Lemongrass Soy, Creamy Burrata salad, Cauliflower Pockets with Cashew Dressing, and Muscovado Blue Marlin reflect its farm-forward philosophy. The in-house bar also serves thoughtfully crafted tipples, paying tribute to the local farmers behind each ingredient.

For more information, updates, and reservations, follow LANAI by FreshStart on Facebook and Instagram.

Location: Araneta Highway, Sitio Aning, Brgy. Pahanocoy, Bacolod City, 6100

Operating Hours: Daily, from 11 AM to 9 PM

The Dining Room at Gourmet Farms

A roast chicken and the interior of The Dining Room — Photo from Facebook/Gourmet Farms

Gourmet Farms’ in-house restaurant, The Dining Room, serves Italian and Mediterranean dishes made using ingredients sourced from its 12-hectare farm and surrounding plantations. Proudly known as the “Original Farm-to-Table” restaurant in the Philippines, the estate invites guests to enjoy meals in a serene, nature-inspired setting — where food becomes a direct connection to the land.

Each dish is prepared with care and attention to detail, offering guests a selection of fresh salads, fish, pasta, and other comforting dishes and beverages meant to be enjoyed slowly and intentionally.

For more information, updates, and reservations, follow The Dining Room at Gourmet Farms on Facebook and Gourmet Farms on Instagram. You can also make reservations via email: tdrreservations@gourmetfarms.com.ph.

Location: KM 52, Aguinaldo Highway, Silang, Cavite

Operating Hours: Daily, from 8 AM to 8:30 PM

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Manila/ Terra/ Sustainability

Published: October 16, 2025

Philippines Plans to Turn Trash into Power with 2026 Green Energy Auction

by: The Beat Asia

Published:
October 16, 2025

Let’s talk trash — but not the kind you scroll past on social media. In the Philippines, garbage is about to get a serious glow-up. The Department of Energy (DOE) has announced a groundbreaking initiative: a special Green Energy Auction (GEA) focused entirely on waste-to-energy (WTE) projects, set to launch in early 2026. And while it may sound like a policy deep-dive, this move could reshape how Filipinos live, consume, and power their homes.

The auction is part of the DOE’s broader push to diversify the country’s energy mix while tackling its mounting solid waste problem. With over 61,000 tons of waste generated daily, the Philippines faces a dual challenge: managing urban waste and meeting growing energy demands. The WTE auction aims to solve both by inviting developers to bid on projects that convert municipal waste into electricity.

The move could reshape how Filipinos live, consume, and power their homes.

This is the infrastructure for cleaner cities, fewer landfills, and homes powered by yesterday’s leftovers.

WTE technology can reduce landfill volume by up to 90%, while producing consistent, renewable energy. For urban dwellers in Metro Manila, Cebu, and Davao, this could mean less pollution and more reliable power — especially during peak demand seasons.

The DOE is currently finalizing the auction guidelines, which will include eligibility criteria, capacity limits, and environmental safeguards. All participating projects must comply with the Ecological Solid Waste Management Act and other national regulations, ensuring that sustainability isn’t compromised in the name of innovation.

This initiative also aligns with the Philippines’ commitment to the National Renewable Energy Program, which aims to increase the share of renewables in the energy mix to 35% by 2030 and 50% by 2040. Waste-to-energy is poised to play a key role in reaching those targets, offering a scalable solution that blends environmental responsibility with economic opportunity.

Stay informed and support sustainable living — follow updates at DOE’s official website and follow their Instagram and Facebook.

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Manila/ The List/ What's On

Published: September 30, 2025

Two Decades Proud: Yabang Pinoy’s Legacy Sparks a Filipino Renaissance

by: The Beat Asia

Photo by Yabang Pinoy

by: The Beat Asia

Published:
September 30, 2025

It started with a simple idea: that national pride isn’t just a slogan but also a lifestyle. Now, 20 years later, Yabang Pinoy is proving that living proudly Filipino is a movement and a revolution.

Founded in 2005 by a group of passionate young advocates, Yabang Pinoy has spent the last two decades championing Filipino identity through entrepreneurship, creativity, and community. From its iconic Global Pinoy Bazaar to youth leadership camps and cinema sessions, the organization has built platforms that celebrate Filipino excellence in every form.

Yabang Pinoy turns 20 — Courtesy of Yabang Pinoy

This year, the movement marks its milestone anniversary with a dynamic lineup of events and collaborations. The “Filipino Brands in Focus” panel spotlights trailblazers like Ann Poco of Gouache and Ali Sangalang of Linya-Linya, two creatives who turned passion into purpose. Gouache’s artisan-crafted bags and Linya-Linya’s witty, culturally-rooted apparel are statements of pride.

In a powerful gesture of sustainability, Gouache and Yabang Pinoy are launching a special bag collection, with proceeds supporting the planting of 100,000 Bitaog trees along La Union’s Bacnotan Riverway. These native hardwoods protect against flooding and erosion, proving that Filipino pride can also be planet-friendly.

Meanwhile, Ali Sangalang’s journey from presidential speechwriter to creative entrepreneur continues to inspire. His brand Linya-Linya joins the celebration with its “Live Proud” shorts, the wearable reminders that pride in one’s roots can be both stylish and subversive.

The final quarter of 2025 is packed with events, including the 27th to 29th Global Pinoy Bazaars in Makati and Mandaluyong, and the 6th PH Cinema Sessions in Quezon City. Each gathering is a chance to shop local, support artists, and rediscover the richness of Filipino culture.

Join the movement, support homegrown talent, and make every purchase a celebration of Filipino identity. Visit Yabang Pinoy’s Instagram and Facebook to learn about their events this season, and be part of the pride, while you. Meanwhile, check out Gouache’s Instagram and Linya-Linya’s Instagram.

Yabang Pinoy Activities — Courtesy of Yabang Pinoy

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Manila/ Nomads/ Stay

Published: September 24, 2025

The Peninsula Manila Partners with MPower to Power Up Sustainability

by: The Beat Asia

Photo by The Peninsula Manila/Website

by: The Beat Asia

Published:
September 24, 2025

If you think luxury and sustainability don’t mix, The Peninsula Manila is here to prove you wrong. Nestled in the vibrant business district of Makati, this iconic five-star hotel has just made a bold move that’s turning heads in both the hospitality and environmental circles: it’s now fully powered by renewable energy.

In a 12-year partnership with MPower, the retail electricity arm of Meralco, The Peninsula Manila has committed to sourcing 100% of its electricity from clean, renewable sources. This makes it the fourth property globally, and only the second in Southeast Asia, within The Peninsula Hotels group to go fully green. The initiative is part of the hotel’s ambitious “Sustainable Luxury Vision 2030,” a roadmap launched in 2021 to reduce environmental impact while elevating guest experiences.

“This collaboration reflects our shared commitment to innovation and environmental stewardship,” said Kevin Tsang, Hotel Director of The Peninsula Manila. “Our partnership serves as a benchmark for responsible business practices and inspires others to pursue a greener world for our future generations.”

The Peninsula Manila Partners with MPower to Power Up Sustainability — Courtesy of MPower

MPower, which holds over 25% of the market share in the Philippines’ competitive retail electricity sector, has been a long-time partner of the hotel. Now, that relationship has evolved into a full-fledged sustainability alliance, one that sets a precedent for other high-end establishments in the region.

The Peninsula Manila’s green shift aligns with a growing global trend: travelers are increasingly choosing eco-conscious accommodations that don’t compromise on comfort or quality. From energy-efficient systems to waste reduction and community engagement, the hotel is weaving sustainability into every corner of its operations.

So whether you’re planning a business trip, a romantic getaway, or a well-deserved staycation, The Peninsula Manila offers a guilt-free indulgence that’s as good for the planet as it is for your soul.

Book your stay via The Peninsula Manila’s official website and be part of the green revolution in hospitality. Follow them on Instagram and Facebook for more information.

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Manila/ Terra/ Sustainability

Published: September 10, 2025

UP Student Wins James Dyson Award with Self-Farming Solution

by: The Beat Asia

Photo by The James Dyson Award

by: The Beat Asia

Published:
September 10, 2025

The James Dyson Award has just announced the longlist of national winners and runners-up, with John Carlo Luna Reyes from the University of the Philippines (UP) Diliman taking the Philippines’ top prize for his self-farming solution for coastal communities.

The renowned international design competition celebrates the next generation of design engineers by giving them a platform to showcase their ideas and make a name for themselves. Launched in 2005, it rewards winners with a significant cash prize that could generate media exposure that could kickstart their careers or help launch their own businesses. The competition has since supported over 400 inventions and provided over one million pounds in prize money across 28 participating countries.

The Philippines has showcased a promising lineup of inventors in the past years, including the 2023 National Winner and Top 20 Finalist, Jeremy De Leon, who invented a portable keychain microscope, Make-roscope, and the 2021 National Winner and Top 20 Finalist, Mark Kennedy Bantugon, who created the Pili Seal, a sustainable aircraft sealant.

This year’s brief instructed participants to design something that solves a problem. Last Sept. 2, 2025, The Beat Asia got to meet the national winner and runners-up, who each presented their fascinating inventions tackling various issues in their own communities.

The Dyson Award National Finalists — Photo by The Beat Asia

Both national runners-up hailed from Mindanao State University – Iligan Institute of Technology (MSU-IIT). The first, ChillWise, developed by Jayvimar B. Sumagang and John Joseph P. Banticil, is a passive energy-regulating cooling panel system made from agro-waste. The second, Lambooply, created by Sandrew Rogel Eya, Jo Jane Nalam, and Guendolyn Almonte, is a sustainably engineered material that combines bamboo and Lampakanay grass for versatile applications. Each student team presented their innovations, sharing the research and experiments behind them and highlighting their potential as sustainable alternatives.

The 2025 Philippine national winner of the James Dyson Award tackles the lack of sustainable and workable livelihood options in coastal communities in the Philippines. Despite the passage of the Salt Industry Development Law, the country imports 93% of its salt needs, showing how the once-thriving local salt industry has deteriorated. This decline is reported to have been driven by multiple factors, including climate change, limited technological advancements, a lack of consistent government support, urbanization, and the reclamation of bay areas, as well as the construction of coastal roads, disrupting traditional salt beds. Over time, these pressures, coupled with waning interest in salt farming among younger generations, have left coastal communities struggling to sustain what once was a vital source of livelihood.

John Carlo Luna Reyes introduced SolAsin, an accessible, solar-based method for producing high-value flaky salt using seawater and sunlight. The product was inspired by his hometown in Pangasinan, which, when translated literally, means “a place where salt is made.” The UP Diliman industrial design student wanted to create something that would revitalize the local industries and reduce dependence on imports.

Salt farming tool — SolAsin | Photo by The Beat Asia

“Growing up in Pangasinan, I saw firsthand how coastal communities struggled to access sustainable livelihood opportunities,” shared John. “As a designer and an Iskolar ng Bayan (local scholar), I have always felt a responsibility to use my skills to empower my own community.”

One of the challenges of salt production is the need for salt beds, which often demand vast amounts of land and capital. SolAsin is a standing solution for this as it is compact, sustainable, and easy to use. It only requires filtered seawater, sunlight, and occasional remixing to produce premium flaky salt, a variant with high market value in small quantities that can be sold to nearby food establishments, hotels, and even tourists, creating new livelihood opportunities.

“This recognition is more than just a personal achievement — it is a win for the communities that inspired SolAsin,” he said. “My goal has always been to design with and for the people, and this award gives me the opportunity to further develop the project so it can truly uplift local salt farmers. I hope this inspires more young Filipino designers to look to our own communities and industries for solutions that can create lasting change.”

Designer — Courtesy of The James Dyson Award

The inventor walked us through his design process, how he approached the problem by first understanding the community’s existing livelihood assets before discovering exactly what they needed. Originally part of his college thesis, SolAsin is a readily available flaky salt farming tool made up of a High-Density Polyethylene (HDPE) absorbing tray and a Polyethylene Terephthalate Glycol (PETG) protective covering. It may seem like a simple design, but it’s actually quite clever, how the absorber is divided into two parts — one ridged and angled to speed up evaporation and raise salinity, the other flat and deep to allow slow evaporation for flake formation. He applied a compact tray-style design made using thermoforming. Not only is it easy to set up, but it’s also low-cost.

John also explained how the current iteration of the project produces around 150g per week compared to the market’s 240g. This means that for coastal communities to reach their monthly income of P10,000 to P13,000, they will need around eight SolAsin trays. The inventor expressed that he has plans to expand the product to meet the 240g per week, making it more competitive in the local salt market. He also mentioned that although HDPE plastic has been used as liners in salt farming, he plans to develop a non-plastic material that is both durable and effective as a solar absorber.

“SolAsin stood out for its simplicity, scalability, and social impact. It’s a brilliant example of how design can empower communities and revive local industries,” said Dr. Jaine Cadoc-Reyes, James Dyson Award Philippines National Judge and a Professor from the University of the Philippines Los Baños.

“This invention exemplifies Dyson’s engineering ethos — problem-solving through iterative design. SolAsin’s thoughtful integration of local resources and community feedback makes it a standout solution,” added Melvin John Dela Peña, James Dyson Award Philippines National Judge and Senior Program Manager at Dyson.

SolAsin, along with national runners-up ChillWise and Lambooply, are set to progress to the next stage of the James Dyson Award. The international Top 20 shortlist will be announced on Oct. 15, while the global winners will be revealed on Nov. 5, chosen by James Dyson.

You can follow the James Dyson Award on Facebook, X (Formerly Twitter), TikTok, and Instagram for updates.

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Manila/ Terra/ Sustainability

Published: September 10, 2025

Manila Marks World Food Day 2025 with Community-Led Action and Awareness

by: The Beat Asia

Photo by World Food Day/Website

by: The Beat Asia

Published:
September 10, 2025

It’s not just another date on the calendar. October 16 marks World Food Day, and this year, it carries even more weight. The Food and Agriculture Organization (FAO) of the United Nations is celebrating its 80th anniversary, a milestone that underscores decades of global effort to combat hunger and build resilient food systems.

This year’s theme, “Hand in Hand for Better Foods and a Better Future,” resonates deeply in the Philippines, where climate change, urbanization, and economic shifts continue to challenge access to nutritious food. In response, local organizers are turning awareness into action.

World Food Day 2025 — Photo from Website/World Food Day

Following last year's impactful World Food Day event in Manila, where the Department of Agriculture and the FAO celebrated local products and honored women in agriculture, the community is buzzing with anticipation for what 2025 will bring.

While official announcements are still pending, that doesn't mean you can't be part of the movement. World Food Day is a wonderful reminder that everyone can contribute to the global goal of zero hunger, from supporting your neighborhood farmer's market to reducing food waste in your own kitchen. Whether it's a big city celebration or a small personal effort, every step toward a more food-secure future is a significant one.

While other food-related expos like WOFEX may dominate headlines of their kind earlier in the year, World Food Day stands apart as a public-driven movement rooted in advocacy, not commerce. There’s no product launch here, but a shared commitment to making food systems more inclusive and resilient.

Want to be part of the change? Visit the FAO’s Instagram and Facebook, and the World Food Day site to learn more.

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Manila/ Nomads/ Stay

Published: August 29, 2025

Lagen Reimagined: New Chapter in Filipino Luxury and Cultural Storytelling

by: The Beat Asia

Photo by Lagen reimagined

by: The Beat Asia

Published:
August 29, 2025

If you’ve ever dreamed of escaping to a private island where nature, heritage, and design combine as one, Lagen Island in Palawan is about to make that dream even more extraordinary. This September 2025, El Nido Resorts will unveil Lagen Reimagined, a sweeping transformation of its beloved sanctuary in Bacuit Bay, now reborn as a 42-key retreat that honors Filipino craftsmanship and quiet luxury.

Not just aesthetic, the redesign is even a cultural narrative. Each Forest Room and Water Villa is a tribute to indigenous artistry, featuring hand-carved wood, ceramic beadwork, and woven textiles created by artisans from across the archipelago. From the Batak tribe’s Giyangganan patterns to the motifs of the Tagbanua, Tausug, and Maranao peoples, every detail tells a story.

Guests arrive through a hall inspired by the paraw sailing boat, and step into spaces that blend contemporary elegance with deep cultural roots. The villas feature sunken lounges and balconies that frame limestone cliffs and turquoise waters, while interiors showcase fine woodwork and indigenous weaves curated by collaborators like NiñoFranco, Artisano Kabalan, and Create Industrial Corp.

Forest Suit's bathroom — Courtesy of Lagen reimagined

Beyond the rooms, Lagen’s transformation includes a Dive Centre, Marine & Biodiversity Conservation Center, and a two-level wellness sanctuary with a spa garden, yoga studio, and healing pool. It’s a holistic experience designed to connect guests with nature and heritage.

Creative Director Paloma Urquijo Zobel de Ayala describes the new Lagen as “rooted in authenticity,” where every surface is an opportunity to celebrate Filipino design. The project is a collaboration between WATG, Wimberly Interiors Studio, Henning Larsen, and Ayala Land Hospitality’s creative team.

Ceramic Beads — Courtesy of Lagen reimagined

Whether you’re a returning guest or discovering Lagen for the first time, this reimagined island promises a soulful escape, where every stay becomes part of your memories.

Visit El Nido Resort‘s Facebook and Instagram for more information, and book your island retreat at El Nido Resort’s website.

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Manila/ Terra/ Sustainability

Published: July 26, 2025

Last Updated: July 25, 2025

Share a Smile: Book and Toy Donation Spots Around Manila

by: The Beat Asia

Photo by SM Supermalls/Website

by: The Beat Asia

Published:
July 26, 2025

Last Updated:
July 25, 2025

Got books and toys your little ones have outgrown? Or perhaps you’ve got stacks of pages that you’ve already read and are just collecting dust on your shelves? If you’re looking to free up space, why not pass them on as donations and brighten someone’s day while you’re at it?

Donating books and toys in Manila is a meaningful way to spread joy, support education, and give cherished items a second life. Whether that’s a favorite storybook or a fun toy that once made you smile, passing them on to someone who really needs them could mean the world.

Here’s your go-to list of trusted places where you can donate your gently-used books and toys so they can make a real impact!

SM Book Nook

Reading — Photo from Website/SM Supermalls

This open library was created with one purpose in mind: to build a community of readers and creators dedicated to literacy, creativity, and generosity. Not only is it a great place to browse through pre-loved titles and sit and read a while in their comfortable and stylish spaces, but these strategic mini-libraries are also great for dropping off your pre-loved reads.

In fact, SM Supermalls just launched a Nationwide Book Donation Drive in celebration of their 40th anniversary, which is anchored on the theme “Under the Same Sky: Share the Magic of Stories,” encouraging mallgoers, tenants, partners, and communities to donate quality books. This bookish initiative aims to collect 40,000 books that will benefit various people from all walks of life, with drop boxes not only placed at the Book Nook spaces, but also in several locations inside their malls. A portion of the proceeds will reportedly be turned over to the National Library of the Philippines and its affiliate libraries.

Do note that the books donated should be in good condition, meaning they are complete, clean, dry, and free from major damage.

For more information on drop-off locations and book hubs, follow SM Book Nook on Facebook and Instagram.

The National Library of the Philippines

Speaking of the National Library, the Philippines’ official repository of literary resources also accepts book donations, ranging from Filipiniana and foreign titles to Children’s and magazines. The library is also open to accepting non-book materials such as manuscripts, rare documents, audio-visual materials, electronic resources, e-books, and other special collection resources.

They have strict regulations on donated books and don’t accept books not in good condition or lack relevance (e.g., outdated books and used textbooks or manuals).

To donate, simply fill up this form so your donations can be evaluated. Once approved, submissions of donations can be made through walk-in, via courier, through pick up, or via email (electronic donations) at cdd@nlp.gov.ph. The library will be coordinating with you on the transfer of items.

For more information, click here. You can also follow The National Library on Facebook, X (Formerly Twitter), TikTok, and Instagram for updates.

Segunda Mana (Caritas Manila)

The lead social services and development ministry of the Catholic Church of the Philippines accepts both cash and in-kind donations. Segunda Mana is the organization’s in-kind donation program that collects items from clothes and furniture to pre-loved books and toys that are sometimes converted into cash in their charity outlets to sustain their various development programs.

Simply donate at one of their many charity outlets and local parishes listed on this page or directly send them to their Manila main office located in Pandacan.

Alternatively, you can also arrange for a pick-up by filling up this form or contacting their donations in-kind officer, Ms. Cathy Reyes at donation_inkind@caritasmanila.org.ph or +63 285628598 and +63 282437171.

Location: CARITAS MANILA INC., 2002, Jesus Street, Pandacan, Manila.

Note: Please look for the In-Kind Donations Department or contact: +63 9054285001 or +63 9298343857.

For more information, follow Caritas Manila on Facebook, X (Formerly Twitter), and Instagram.

Chummy Chum Foundation

Birthday party — Photo from Facebook/Chummy Chum Foundation

Established in 2007 by the Genomal Family, this non-profit organization and family foundation focuses on supporting underprivileged children. Their mascot, Chummy Chum, is an adorable purple dinosaur that was initially designed to be the face of a children’s garments line, but ended up being the face of the foundation.

They have already implemented several programs through the years, ranging from child medical assistance to children’s parties (Smile for Me Little One) that involve storytelling and sponsored food, drinks, and toys. Under that latter is the “GIVE LOVE FROM PRE-LOVED” program, where you can donate pre-loved and slightly-used children’s items such as toys, clothes, footwear, bags, and educational materials.

To donate, simply fill up the pick-up form here. You can also contact them via email at admin@chummychum.org or call them at +63 9276808591 and +63 82559293 local 112 (landline).

For more details, follow Chummy Chum Foundation Philippines on Facebook.

The Book Stop Project

Plaza Roma — Photo from Website/Intramuros Administration

This pop-up library was conceptualized in 2015 by a team of architects to explore how libraries need to evolve in the contemporary era and promote a love for reading for the next generation.

It had several locations between the years 2016 and 2017 before finally being bought by the Intramuros Administration and gaining its first permanent installation at Plaza Roma. The interesting thing about this project is that it operates as a library, so you can exchange your pre-loved books with others to take home. A great deal for our voracious readers out there.

Alternatively, the administrators also accept pre-read and new books for donations. Aside from Plaza Roma, you can also find book stops at Ayala Triangle Gardens and their newest location in Filinvest City. They accept most types of books from academic textbooks, children’s books, self-help titles, and family-friendly literary fiction novels — reads that are suitable for a public library setting.

To donate, just head over to a stop and leave your book in one of the shelves or contact Ms. Jamaica Morales at +63 917-146-6426 or jamaica.morales@filinvest.com for bulk donations.

You can also follow The Bookstop Project on Facebook and Instagram for updates.

Sunshine Corner PH

This community-led project aims to promote children’s creative learning through play and reading. Although based in Cebu, the organization has brought ‘sunshine’ to several cities nationwide, sharing pre-loved books and toys with public schools and communities.

Sunshine Corner focuses on bringing ‘sunshine’ and happiness to those who receive their boxes. Most of the items they’re looking for are pre-loved books (activity/coloring books with usable pages, novels), toys (soft toys, puzzles, board games, educational toys), school supplies, including used lunchboxes, shoes, and bags.

The project also extends its help to rural communities — farmers, fishermen, and those who suffered from calamities. They welcome in-kind donations such as slightly-used clothes, towels, bedsheets, and new undergarments.

To donate, email sunshinecornerph@gmail.comor message them on Facebook and Instagram.

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Manila/ Terra/ Sustainability

Published: June 24, 2025

Last Updated: June 25, 2025

Philippines Pushes for Multi-Sectoral Initiative to Protect Mangroves

by: The Beat Asia

Photo by UPLB FDC

by: The Beat Asia

Published:
June 24, 2025

Last Updated:
June 25, 2025

The Philippines, an archipelago with over 7,641 islands, is located at the heart of the Pacific typhoon belt, where it faces some of the most extreme climate challenges in the world, including rising sea levels, storm surges, and destructive typhoons throughout the year. This poses a huge problem, considering half the country’s population lives in coastal cities and municipalities, their livelihoods relying heavily on the bounty provided by the sea.

Amid this backdrop, mangroves prove to be a saving grace as these natural coastal defenders play a critical role in shielding shorelines, preserving biodiversity, and supporting the livelihoods of millions. And recognizing their importance is the Zoological Society of London (ZSL) Philippines, which launched the National Blue Carbon Action Partnership (NBCAP) earlier this year. Led by the Department of Environment and Natural Resources (DENR), this initiative aims to strengthen the protection and restoration of blue carbon ecosystems in the Philippines, ensuring their sustainability for climate resilience, biodiversity conservation, and community development.

“The restoration of our blue carbon ecosystems is essential to the nation’s environmental and economic future. They serve as natural defenses, sources of food and livelihood, and carbon sinks where carbon can be absorbed and stored,” said Edwina Garchitorena, Country Director of ZSL Philippines.

In a step towards strengthening this movement, the Forestry Development Center (FDC) of the University of the Philippines Los Baños, in partnership with the Department of Science and Technology (DOST), spearheaded a multi-sectoral initiative to protect and rehabilitate the nation’s mangrove forests.

The Beat Manila got to attend the Mangrove Blue Carbon Roadmap to 2030 and Beyond Forum last June 18 at the Century Park Hotel Manila where it brought together leaders, scientists, and communities in a multi-sectoral effort to shape policies, technologies, and livelihoods that will fortify the country’s natural barriers while also advancing sustainable mangrove management and coastal development.

“It’s not a takeoff but a follow-through. If you remember, we just launched the NBCAP, and we want to really put substance on the roadmap,” said Dr. Dixon Gevaña, Director of UPLB FDC. “2030 is just very near, and we have a lot of global targets, and we are signatories to these targets. So, it’s critical to identify the major steps — the major ingredients to achieve the 2030 goal. We are setting an ambitious goal, but it’s also very realistic. You can do a lot, but doing a lot will require the needed policies and actions.”

Central to the roadmap discussion was the push for policy and legislative priorities, including strong backing for the proposed Integrated Coastal Management (ICM) Act and the Coastal Greenbelt Bill, which both aim to institutionalize science-based and community-led approaches to managing the Philippines’ extensive coastlines. The forum also highlighted the need for coherent governance, cross-agency coordination, and inclusive mechanisms that empower local stakeholders as stewards of mangrove landscapes.

The Importance of Blue Carbon Ecosystems

The Philippines is among the countries most affected by mangrove loss in the ASEAN region, suffering a 10.5% decline between 1900 and 2010, which is second only to Myanmar’s 27.6% recorded between 2000 and 2014. According to Dr. Yasmin Tirol, Dean, College of Fisheries and Marine Science, Aklan State University, this loss goes beyond ecosystems; it directly threatens food security, livelihoods, and even cultural identity in coastal communities that depend on gleaned mangrove resources for daily sustenance. Without mangroves, many families lose access to what she described as “food you don’t have to buy if you have something to glean,” highlighting the urgent need to conserve and restore these forests.

Dr. Yasmin also showcased some of the livelihood opportunities mangrove forests provide that go beyond coastal protection. It is home to many species of fish and clams, and is a valuable resource in creating traditional drinks such as the Tungog, and cosmetic and medicinal products that improve health and overall well-being.

With over 60% of Filipinos living in low-lying areas that are vulnerable to climate risks, the Mangrove Blue Carbon Roadmap to 2030 forum emphasized the urgency of prioritizing mangroves in national adaptation and mitigation strategies, particularly by integrating blue carbon into the Philippines’ Nationally Determined Contributions (NDCs) under the Paris Agreement. Dr. Severino Salmo, Professor and University Scientist at UP Diliman, talked about how achieving these targets required a balanced approach — conserving mangroves for carbon permanence while restoring them for measurable additionality. This must be supported by standardized, site-specific data to strengthen carbon accounting and attract investment in blue carbon initiatives.

During the press conference, Roberto “Ka Dodoy” Ballon, Chairman of KGMC in Kabasalan, Zamboanga Sibugay, emphasized mangroves’ vitality in the country and captured what the roadmap ultimately seeks to protect.

“Kung aalisin mo kami sa aming kabuhayan, malayo kami sa dagat, sa ilog, sa mga mangrove — wala na kaming buhay. Ang panawagan namin: huwag kaming ilayo. Palakasin ang proteksyon — lalo na ang mangroves — dahil nandiyan ang aming kabuhayan, ang aming pamilya, at ang aming kinabukasan (If you were to take us away from the seas or rivers, we won’t have any livelihood. Our call: don’t take us away from it. Strengthen our protection — our mangroves — because it protects our livelihoods, our families, and our futures).”

In talks on the factors that contribute to the decline of mangroves, it was mentioned that urbanization aquaculture — meaning mangrove forests being converted into fishponds — are the top reasons. In fact, half of the Philippine mangroves have already been lost to it, which made us question: can the mangrove restoration initiative affect people’s livelihoods negatively? This was clarified by Dr. Severino Salmo II, Professor and University Scientist, UP Diliman, when he explained that they are advocating for the restoration of abandoned fish ponds, not the active ones.

“Fishponds are privately owned while mangroves are communal resources, which means it’s owned by the state. Once the mangroves are converted into ponds, it takes a lot of time to operate and over time — maximum of 25 years, some even as little as 10 years, its natural productivity decreases. If that’s the case, the fishponds are abandoned,” he explained.

“We are advocating for that restoration because that belongs to the state, so it belongs to the people. The people will have to benefit from the restoration. If we keep on delaying restoring the abandoned fish ponds, you're leaving the community vulnerable to typhoons, and you’re losing those biodiversity benefits. That’s an injustice.”

Press conference — Photo by The Beat Asia

Another highlight of the forum is discovering financial and investment opportunities of Blue Carbon in the Philippines and Southeast Asia, which was facilitated by Dr. Gopalasamy Reuben Clements, Sustainable Finance Specialist from the Zoological Society of London, and Ma. Josella Pangilinan, Program Coordinator of Wetlands International.

Josella’s talk explored the different ways to fund Blue Carbon projects in the Philippines, as well as investment opportunities that can help fund and protect Blue Carbon restoration and conservation initiatives.

“The numbers are very clear. We are losing around two to five percent of our Philippine coastal ecosystem annually. That translates to US$1.2 billion annual economic losses from degraded mangroves. This affects about 40% of the Filipinos who depend on coastal resources for their livelihoods.”

Josella then stated key financing options to help fund conservation and restoration initiatives, which included Blue bonds and Blue loans, Blue Carbon credits, and the International Climate Fund. On the other hand, Dr. Gopalasamy explored blue finance opportunities in Southeast Asia, such as Impact bonds, Carbon credits, and Biodiversity credits.

The Takeaway

2030 is not far, and it’s important to know how much mangroves contribute to our country’s and people’s protection and livelihoods. Listening to the speakers has equipped us with the knowledge on how mangroves fit into the bigger picture and why they need our urgent attention.

The event culminated with commitments to refine the national blue carbon roadmap, align sectoral efforts, and build momentum for the passage of enabling legislation. Stakeholders also pledged to support the development of a long-term monitoring and financing mechanism for mangrove conservation, which will be supported by science and local participation.

Commitment Board — Photo by The Beat Asia

As climate threats increase, mangrove protection is a national priority that requires cross-sector collaboration, community empowerment, and inclusive support to integrate blue carbon into policy and protect lives, livelihoods, and long-term resilience.

To learn more about these initiatives, click here or follow UP Los Baños’ Forestry Development Center on Facebook.

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Manila/ Terra/ Sustainability

Published: June 10, 2025

Last Updated: June 11, 2025

IHG Hotels & Resorts PH Plans to Make 30% of All Menu Offerings Plant-Based

by: The Beat Asia

Photo by IHG Hotels & Resorts

by: The Beat Asia

Published:
June 10, 2025

Last Updated:
June 11, 2025

Sustainable dining is the way forward as IHG Hotels & Resorts (Intercontinental Hotels Group) properties in the Philippines pledge to make 30% of all menu offerings plant-based by 2027.

IHG hotels across the country namely Crowne Plaza Manila Galleria, Holiday Inn & Suites Manila Galleria, Holiday Inn Cebu City, Holiday Inn & Suites Batangas Lima Park, and Holiday Inn & Suites Makati pledged to this policy, which represents one of the most comprehensive plant-based dining initiative undertaken by a major international hotel group in the Philippines. The initiative spans multiple dining venues at the properties, including restaurants, room service menus, and banquet offerings.

“Our commitment to increasing plant-based options to 30% across our menus at Crowne Plaza and Holiday Inn & Suites Manila Galleria by 2025 reflects our dedication to sustainable hospitality and responsible dining," said Patria Puyat, Cluster General Manager at Crowne Plaza Manila Galleria and Holiday Inn & Suites Manila Galleria. “This initiative aligns with our global 'Journey to Tomorrow' sustainability program and reflects our determination to reduce our environmental footprint while meeting the evolving preferences of today's conscious travelers.”

Holiday Inn Manila — Holiday Inn Express Manila Newport City | Photo from IHG Hotels & Resorts

"We've always believed that great hospitality is about making people feel cared for, not just through comfort, but through the choices we offer,” added Andy Belmonte, General Manager of Holiday Inn & Suites Makati. “Expanding our menus to include 30% plant-based dishes by the end of 2027 is one way to support our guests' well-being while caring for the planet. It's a meaningful step for us as part of the Makati community, where modern living and conscious choices go hand in hand."

Research shows that plant-based proteins generate up to 90% lower greenhouse gas emissions and require up to 90% less land and water use than animal proteins. Additionally, the United Nations Food and Agriculture Organization (FAO) found that plant-based foods also generate approximately 50% less food waste than meat and dairy products. This undertaking from IHG showcases meaningful progress toward conscious dining and provides a more thoughtful and forward-looking guest experience.

“This commitment demonstrates how the industry can evolve with purpose, integrating care for people and the planet with the quality and comfort guests expect,” said Marielle Lagulay, Sustainability Program Manager at Lever Foundation — a global NGO that assists leading companies to upgrade their food sourcing to a more sustainable supply chain.

“We hope IHG Philippines’ great initiative inspires other hospitality groups to pursue similar commitments, understanding that thoughtful changes in food service can generate substantial positive impact.”