One of Singapore’s beloved heritage Indian restaurants found a new home at Naumi Hotel Singapore, continuing its storied legacy of culinary excellence.

The Rang Mahal Restaurant & Bar opened its doors last Sept. 22, 2025 at Level 1 of the chic Naumi Hotel Singapore, a captivating open-plan space doused in a vibrant palette of burnt orange, emerald green, and gold. Stepping into the restaurant is like exploring a garden, with the walls coming alive with exquisite floral and peacock motifs inspired by the mythical gardens of India. It also features a breezy al fresco dining area perfect for tea time and private dining rooms that can host up to 14 guests, ideal for celebrations and corporate events.

Rang Mahal has long been admired for its storied legacy since 1971, having started at the Imperial Hotel and led the Modern Indian fine dining phenomenon at Pan Pacific Singapore from 2000 to 2025. Today, Rang Mahal continues as a vibrant restaurant and bar where heritage, design, and contemporary spirit come together, offering dishes that celebrate history and the future.

“As we arrive at our new destination, we bring a revitalized vision as we reimagine the Rang Mahal experience in a vibrant setting inspired by the divine beauty of a mythical garden,” said Ritu Jhunjhnuwala, Director and second-generation owner.“At the heart of it all, ours is a story of passion, love, joy, and gratitude. हमारे घर में आपकास्वागत है– Humare ghar mein aapka swaagat hai (Welcome to our Home).” 

Menu Highlights

The menu sets the stage for a culinary journey, showcasing flavorful classics from North, South, and coastal India, along with cherished family recipes. Many of Rang Mahal’s dishes also come with vegetarian options, ensuring a wider range of palates are delighted.

The Khakra & Chutney Dips (S$10), a crisp artisanal Gujarati-style crackers served with three homemade chutneys — tangy mint, sweet mango, and spiced mustard yogurt go perfectly well with an aperitif. Alternatively, the Edamame (S$15) served sautéed in fragrant garlic chilli oil is also a favorite pick for starters.

Other standout starters include Maa’s Chilli Cheese Pakoras (S$18), made with moreish cheddar and cream cheese-stuffed green chillies, battered with spiced gram flour, fried and served with a mint-beetroot sauce; Arshiya’s Chowpatty Slider (S$20), which was named after the founder’s daughter who loved this snack as a child, and the popular Chowpatty Beach in Mumbai, where you’ll find spiced potato patties. Their version is made with chopped onions, chilli powder, chaat masala, and cumin, then pan-fried and sandwiched between buns with a spread of tamarind, coriander sauces, and ghee.

The Paneer Mirchi Tikka (S$22) also comes highly recommended, along with the Sev Puri – Rang Mahal’s Special Chaat (S$16), golden shells packed with seasoned potatoes and topped with tangy chutneys, and the crispy deep-fried bread filled with spiced potato called Calcutta Pani Puri (S$16). Other excellent light bites that you should try are the Nawabi Chicken Tikka (S$25), Lamb Seekh Kebab (S$25), and Tandoori Prawns (S$28).

For the main course, guests can delight in sizzling Grill Platters, available in both vegetarian (S$44) and non-vegetarian (S$52) varieties. The former consists of Paneer Mirchi Tikka, Bharwan Stuffed Chilli Pakora, and Chowpatty Slider, while the latter is a mouthwatering hot plate of Tandoori Chicken Tikka, Tiger Prawns, and Lamb Seekh Kebab.

Curries and Biryani are also available for guests to indulge, such as the Kokan Fish Curry (S$28), which gives you a taste of coastal Maharashtrian cuisine; Old Delhi Paneer Makhani (S$25); and the Old Delhi Butter Chicken ($30), a tandoor-roasted chicken simmered in a rich tomato and fenugreek sauce, finished with cream.

More appetizing dishes on the menu include the Hyderabadi Lamb Biryani (S$30), Burani Raita (S$16), yogurt infused with dehydrated garlic, and breads such as Roti (S$8), Naan (Plain, Garlic, Butter, S$16), and Mint Paratha (S$9).

For dessert, you can never go wrong with ice cream. Nani’s Lychee Kulfi (S$16) is a creamy delight you should miss, while the Saffron Rasmalai (S$18), soft cottage cheese dumplings served in delicate saffron milk and garnished with cardamom, is another satisfying light option.

Royal Lunch Menu, Gift Sets, and All-Day Light Bites

Rang Mahal offers a thali, a selection of dishes for one, perfect for a fulfilling lunch. This Royal Lunch Set (S$38) has a vegetarian and non-vegetarian option, and is served with Burani Raita, Mango Turnip Salad, Green Pea Pulao, and a bread basket. Unlimited refills are available for an additional S$20 per person.

The restaurant also serves an all-day compact menu between 10:30 AM to 12 PM and 2:30 PM to 6 PM (except Sundays and Mondays), featuring light bites such as Baby Spinach, Greek Feta, and Avocado Salad (S$20), Garbanzo Beans Hummus with Crudités (S$15), and Chilli Cheese Toast (S$18). Pair these with a comforting cup of Masala Chai (S$8) or freshly brewed coffee. For warmer days, a refreshing Lassi (from S$10, available in Sweet, Salted, Masala Chaas, and Mango) makes the perfect choice. Guests can also explore a curated selection of wines, classic cocktails, and mocktails at the bar.

Rang Mahal also invites you to celebrate Diwali with their all-new Diwali Artisanal Gift Box ($220), brimming with delicious treats such as cookies, brownies, and artisanal tea blends. This Gift Box also comes with The Sevā Home x Rang Mahal ‘Bloom’ Candle Set ($265), with 10% of the profits benefiting the Breast Cancer Foundation. You can find more information on orders here.

For reservations, visit the website or message them on WhatsApp at +65-9667-4244. You can also follow Rang Mahal Group on Facebook and Instagram.

Location: Rang Mahal Restaurant and Bar, Level 1, Naumi Hotel Singapore, 41 Seah St, Singapore 188396

Operation Hours: Tuesday to Saturday: Lunch from 12 PM to 2:30 PM and Dinner from 6 PM to 10 PM; Sunday: Lunch from 12 PM to 2:30 PM; Closed on Mondays (Full day) and Sunday dinner