This Food Court in Orchard Gateway Serves Scrumptious Dishes from Malaysia

Gear up, Hunters! 

Specialty conveyor belt sushi restaurant SUSHIRO is collaborating with video game franchise “Monster Hunter” to celebrate the newest addition to the franchise, “Monster Hunter Wilds.”

From Apr. 2 to May 18, 2025, all 13 outlets of SUSHIRO Singapore will be serving up a “Monster Hunter”-inspired menu, complete with exclusive merch to round up the entire experience. SUSHIRO branches at Suntec City and Taste Orchard will also be decorated with Monster Hunter-themed décor — standees, tables, and window stickers included. 

“Monster Hunter” is a series of fantasy-themed action role-playing video games developed by Japanese developer CAPCOM. The first “Monster Hunter” game was released in 2004, with the current titles totaling 20 as of writing. 

Players take on the role of a Hunter, who hunts down monsters, uses their parts to craft weapons and armor, and repeat. The most recent release of the game series is “Monster Hunter Wilds,” released last Feb. 28, 2025, for the PlayStation 5, Windows, and the Xbox Series X/S. It is also Capcom’s fastest-selling game to date. 

SUSHIRO Singapore x Monster Hunter

This collaboration marks the first time that Monster Hunter has ever partnered with a restaurant in Singapore. The event, lasting for a total of seven weeks across all 13 SUSHIRO outlets, will have two waves. 

The first wave will be from Apr. 2 to 20, 2025, where fans can purchase an exclusive Monster Hunter Cellphone Crossbody Strap featuring Jin Dahaad, Yian Kut-Ku, and Arkveld at S$10.9+ a piece with a minimum dine-in amount of S$20.

The second will be from Apr. 21 to May 18, where fans can purchase an exclusive Monster Hunter Chicken Drumstick Plushie at S$15.9+ per piece with a minimum dine-in amount of S$20. 

The Menu and Merchandise

SUSHIRO Singapore presents three Monster Hunter-inspired dishes for this collaboration: 

Thick Cut Southern Bluefin Tuna 6 Ways (S$19.0++): Rich, umami flavors of tuna sushi done in six different ways and comes with a random silicon keychain and food pick. 

MonHun Specialist Chicken Drumstick (S$5.0++): This juicy chicken leg dish mimics the Master Rank weapon, the Juicy Well-done Hammer, that you can gain from a quest in-game. This comes with a random food pick. 

MonHun Dual Blade Pork (S$3.5++): Green peppercorn pork that’s topped with bacon bits and shredded chilli, in the shape of the fastest-hitting weapon in the game, the Dual Blades. Also comes with a random food pick. 

SUSHIRO Singapore x Monster Hunter Giveaway

SUSHIRO Singapore and CAPCOM Singapore are also holding social media giveaways on Instagram and Facebook to promote this momentous collaboration. Prizes that are up for grabs are five copies of Monster Hunter Wilds’ Premium Deluxe Edition and five Merchandise Packs. 

The Merch Packs include all the above-mentioned merchandise. 

Head on over to your nearest SUSHIRO to get a taste of the Monster Hunter diet! For more information and updates, check out SUSHIRO Singapore’s Facebook and Instagram pages. 

Experience a gastronomic adventure with one Michelin-starred chef Nicolas Isnard this April 2025. 

W Singapore – Sentosa Cove invites gourmands to indulge in a masterful interplay of French finesse, Asian influences, and the allure of open-fire cooking in an exclusive dining affair by Chef Nicolas Isnard from Apr. 3 to 6, 2025, at SKIRT and the Kitchen Table. 

Chef Nicolas Isnard – A Maestro of Culinary Innovation

Hailing from the south of France, Chef Nicolas Isnard’s cuisine is thoroughly Mediterranean, inspired by his Italian grandmother’s cooking. His culinary journey has taken him through Michelin-starred establishments such as Le Prieure, Le Vieux Logis, and La Rotonde in Lyon, where he honed his craft and developed his signature style. 

At age 27, he has already earned the “Young Talent” awards from Gault Millau, and later earned a Michelin star at Auberge de la Charme à Prenois. This secured his title as “Máitre Cuisinier de France” in 2012. 

An Exquisite Michelin-Starred Culinary Experience

Chef Nicolas presents a specially curated three-course and five-course set dinner menu, presenting his signature creations. Every dish is a harmonious blend of tradition and innovation, crafted to stimulate the senses – from his iconic Modern Onion Soup, a contemporary twist on a French classic, to the bold umami richness of Miso-Glazed Grilled Bone Marrow and the perfectly charred, tender Wood-Grilled Wagyu Beef Tenderloin.

Sunday Brunch with Chef Nicolas Isnard

On Apr. 6, 2025, Chef Nicolas brings his signature expertise to the kitchen table at the Sunday Brunch. With a vibrant spread of brunch favorites alongside his inspired creations, he blends fine-dining artistry with the lively, relaxed ambience of Sentosa Cove’s ultimate waterfront brunch destination.

Event Details

One Michelin-Starred Experience ft. Nicolas Isnard at SKIRT from Apr. 3 to 5, 2025

Lunch: 

• 12 PM to 3 PM
• Three Course / Five Course Set Menu
• Three Course: S$108++ (Wine pairing: S$48 per person for two glasses)
• Five Course: S$148++ (Wine pairing: S$78 per person for four glasses)

Dinner:

• 6 PM to 10:30 PM
• Three Course / Five Course Set Menu
• Three Course: S$108++ (Wine pairing: S$48 per person for two glasses)
• Five Course: S$148++ (Wine pairing: S$78 per person for four glasses)

Sunday Brunch ft. Nicolas Isnard’s Specialties at the Kitchen Table on Apr. 6, 2025

Lunch

• 12 PM to 3 PM
• Buffet Brunch with three Live Stations featuring Nicolas Isnard’s Specialties: Oyster Jelly, Modern Onion Soup, and Pork Belly with Peanuts
• S$138++ per person (includes free-flowing coffee, tea, juices, soft drinks, and mocktails)
• Beverage package is available at an additional S$88++ per person (includes Moët & Chandon Impérial, Wines, Spirits, Cocktails, and Beer)

For more information and reservations, visit the SKIRT website and The Kitchen Table website. For more updates and happenings, visit W Singapore – Sentosa Cove’s official website, and follow them on Facebook and Instagram. 

This Songkran, prepare for a collision of luxury, flavor, and high-energy revelry as the tropical resort paradise W Koh Samui sweeps into W Singapore – Sentosa Cove for a four-day aquatic celebration.

From Apr. 10 to 13, 2025, the tropical oasis of Sentosa will transform into a playground where Thai-inspired feasts, craft cocktails, and infectious beats set the stage for the ultimate water festival experience.

The festivities kick off on Thursday evening with Donn’s sunset grooves at WET Deck, where the golden hour melts into a rhythmic warm-up for the days ahead. As night falls, Sivanesh takes over WOOBAR with a disco-infused aperitivo session, blending retro vibes with modern mixology magic.

Over the next three days, guests can indulge in Chef Supaporn Chanvijit’s fiery Thai BBQ spreads, savor inventive cocktails from W Koh Samui’s Pablo Azzalin, and discover the bold flavors of Chef Aon’s (Sophon Nakjaroen) Thai tapas. 

A highlight not to be missed is the Songkran Sunday Brunch, where Southern Thai Yellow Crab Curry and Crispy Fried Aralia Leaves with Prawns take center stage, accompanied by live entertainment and yacht-side surprises.

And what’s Songkran without water fights and a pool party? The grand finale on Sunday brings DJS like Olliedes, Prav, and Ramesh to turn up the heat at the Songkran Pool Bash.

For those needing fuel between splashes, WOOBAR at W Singapore hosts a special guest shift by Pablo Azzalin, featuring his signature Shiso Paloma and Black Sesame Espresso Martini, perfectly paired with zesty Larb Tuna and Turmeric Grilled Prawns.

For reservations, visit WOOBAR here or The Kitchen Table here. 

For more information, visit W Singapore - Sentosa Cove's website, or Instagram and Facebook.  

What better way to enjoy the upcoming “A Minecraft Movie” release than with a Minecraft-themed menu and blind boxes?

McDonald’s Singapore just announced that they will be launching “A Minecraft Movie”-themed menu lineup, complete with blind boxes and Happy Meal toys. Get the chance to open a pixelated version of your favorite McDonald's characters, such as Hamburglar and Grimace, and enjoy a delicious meal from McDonald’s!

Starting Mar. 27, 2025, fans and McDonald’s customers can start availing of these limited-edition collectibles by purchasing the Minecraft Movie Meal, which has 12 different options including the McSpicy variants, Chicken McNuggets, and classic cheeseburgers. A fan-favorite, the Creamy Mushroom Double Cheeseburger, will also be making its return and is included in the options. 

Plus, what’s a meal without a sweet treat, right? McDonald’s will also be introducing three new Cotton Candy-flavored desserts: the Cotton Candy Cone (S$1.30), the Cotton Candy Hot Fudge Sundae (S$2.70), and the Cotton Candy OREO McFlurry (S$3.60)

If you’re also looking for a refreshing kick to round up the sweet and savory flavors, McDonald’s is also offering the Tangerine Freeze (S$5.90) that’s absolutely perfect for a cool-down sesh. 

For those who want to collect the full set, McDonald’s is offering the exclusive Minecraft Collector’s Box, which includes all six blind box collectible toys. It can be redeemed for 2,500 MyM Rewards Points starting Apr. 1, 2025, at 11 AM, while stocks last. 

10 uniquely designed Minecraft Happy Meal toys can also be enjoyed real soon, launching between Mar. 27 and Apr. 30, 2025. Two new designs will be released every week, which will feature iconic characters and blocks from Minecraft like the Creeper, Skeleton, and Steve. 

Get your pixels on and mark your calendars for the release of this new McDonald’s collab! For more information and updates, visit McDonald’s Singapore’s Facebook and Instagram. 

 “A Minecraft Movie” is set to be released in cinemas starting Apr. 3, 2025. 

Get ready for a Tasmanian takeover in Singapore! On Apr. 4 and 5, 2025, Little Farms and Trade Tasmania are teaming up to bring the island’s finest and freshest produce to the Lion City with Taste Tasmania!

Kick things off on Apr. 4 at Little Farms Table, Tanglin Mall, the neighborhood’s beloved market and café, where a specially curated dinner (from 5 PM) will spotlight Tasmania’s seasonal organic treasures. 

For S$88++ per person, savor dishes like miso-glazed Three Friends Abalone with shimeji mushrooms and ikura, or Tasmanian Lamb Barbacoa slow-cooked with Bruny Island Whey Stout, served with warm tortillas. End on a sweet note with a Storm & India Matcha Burnt Cheesecake paired with Granny Smith apple compote.

On Apr. 5 from 10 AM to 3 PM, head to Little Farms Market in Serangoon Garden for the Taste Tasmania Food & Wine Fair. Sample and shop premium Tasmanian treats, including artisan wines from Haddow & Dineen, Bruny Island Cheese Co.’s award-winning cheeses, and craft beers from Bruny Island Beer Co.

Discover organic teas from Storm & India, pure sea salt from Tasman Sea Salt, and the island’s iconic Leatherwood Honey.

Whether you’re feasting on fine dishes or filling your pantry with gourmet finds, Taste Tasmania offers a delicious escape to one of the world’s most celebrated food regions — right here in Singapore.

Bookings for Little Farms Table's Taste Tasmania Dinner can be made here.  

For more information, visit Little Farms on their website, Facebook and Instagram. 

Location: Tanglin Mall, 163 Tanglin Rd, Singapore

Opening Hours: Mondays to Fridays 7:30 AM to 3:30 PM and 5 PM to 9:30 PM, Saturdays to Sundays from 7:30 AM to 9:30 PM

Singaporean cocktail bar, Fura, is not a gimmick; far from it. For its passionate founders, Christina Rasmussen and Sasha Wijidessa, Fura is a lifestyle choice that began with the question: What kind of world did they want to bring a child into? Consequently, this led them to think about what they could do, in their capacity, to contribute to their vision. 

It’s no secret that currently, the world faces an avalanche of environmental problems. In Singapore, rising temperatures and increasing rains have wrought havoc, threatening food security, biodiversity, and public health. Rising sea levels, extreme weather patterns, and increased heat continue to disrupt the economy, as well as the 5.9 million lives that call Singapore home. Yet, in the face of this seemingly impossible situation, Christina and Sasha have come up with their own solution: one they hope to share with those around them. They’ve introduced Fura, an F&B business launched in 2023, with a unique business model that aims to highlight adventurous dining, sustainability, and inclusivity. 

Located in Amoy Street, Fura tackles sustainability by placing specific ingredients at the forefront of their menu. “We want to make sustainable dining more approachable by using ingredients that have a low carbon footprint that are either abundant in nature or out of balance in its ecosystem,” Christina explained. Some examples of these are insect protein (such as mealworms), cell-cultured milk, coffee alternatives, bananas, and corn. 

In this way, Fura does its best to utilize accessible and sustainable ingredients to create delicious and nutritious fare. By avoiding items such as meat and coffee, which are known for their high methane production and contributions to deforestation, Fura makes it clear that eating clean is possible – and it’s not just about zero waste either. It’s about knowing the full context of what we eat, and how it gets to our plate. 

While not everyone may be ready to try Fura’s mealworm cocktail on their first visit to the bar, Fura knows that including familiar ingredients such as bananas and pineapples can entice visitors to try other items on their menu. 

“We want to be a gateway for guests to have a more comfortable, positive, and tasty experience with something [that might be new to their] palate,” she added. “We believe that a great first impression will make guests more likely to try new ingredients more frequently.”

This seems to come at just the right time, when at the age of social media, people are always looking for things that stand out; Fura hits the nail on the head by introducing items like “Get The Worm,” a cocktail made with mealworm, “Make Local Tomatoes Great Again,” tipple shaken up with MSG lacto-fermented local tomato, and “Fufu Root Awakening” which includes cassava and passionfruit vinegar caramel. 

There is also their Jellyfish Ceviche with caramelized pineapple and the “There’s a Bug in My Salad” salad, made with locally farmed romaine and yeast garum. Desserts are made from plants, such as their Zucchini Cake with Porcini Ice Cream, or their Kelp Ice Cream with Malt “Espresso” Soil. Their “Ugly Delicious” wines are equally intriguing, with beverages made from fermented pumpkin, pineapple, strawberry, and blackberry. 

Now recognized by Asia’s 50 Best as one of the most sustainable bars in the region, Fura forges on with its mission, making sure to keep the advocacy as approachable as possible. They aren’t hoping to serve a niche in the F&B industry; rather, Fura wants to invite everyone who’s willing to try them. 

“While people often think of being plant-based as the most sustainable option, we recognize that this diet isn’t for everyone, so we’re highlighting ingredients that are in abundance, invasive, or prevalent to show other small ways individuals can make a difference,” Christina shared. The bar’s founder also points towards the community as a huge factor in pushing for change. “We need strength in numbers in order to work together and make conscious choices,” she added. 

In fact, insiders will note that the bar’s name is inspired by her and Sasha’s belief in the overarching community of any one ecosystem. “Fura translates to ‘pine’ in Swedish, speaking to the symbiosis of the bionetwork between pine trees and fungi, each of which needs the other in order to survive,” Christina explained. 

As biologists will explain, plant roots and fungi help each other in the ecosystem; fungi will help trees absorb water and beneficial nutrients, and in return, plant roots provide fungi with carbon and carbohydrates. “In the same way, Fura believes that we need to collaborate in order to survive,” she explained. 

Of course, even the most innovative businesses face problems, and navigating Singapore’s ever-changing F&B industry isn’t easy. There are rent increases and price increases; and while the city’s strong dollar bodes well for locals going overseas, the strength of their currency has also hindered some tourists from visiting Singapore, which has been repeatedly qualified as among the most expensive cities in the world. 

Yet, Christina and Sasha remain unfazed, and shared that “that won't prevent us from trying to educate through experience.” They continually find ways to adapt to the times, which mirror the food and sustainability trends and research that had inspired Fura in the first place. 

Location: Fura, 74A Amoy St, Singapore 069893