Asia’s 50 Best Bars Awards Ceremony is Back This July
Hong Kong/ Delish/ Happenings

Asia’s 50 Best Bars 2024 Returns to Hong Kong

Conrad Singapore Orchard Manhattan Photo by Conrad Singapore Orchard

The long-awaited Asia’s 50 Best Bars Awards Ceremony is finally back on July 16 with exclusive cocktail collaborations and guest shifts in Hong Kong coming up to celebrate.

This July, Singular Concepts will be inviting all cocktail lovers to commemorate Asia’s 50 Best Bars Award season with an exciting itinerary of drinks and events.

The Foundry Asia will be hosting a week of specialty-themed collaborations from July 13 to 17 at venues such as The Daily Tot, The Green Door, and Call Me Al.

Additionally, Eaton HK and Cruise Restaurant and Bar will be celebrating this upcoming event with dynamic Guest Shifts, featuring imaginative concoctions and entertainment. Find the full rundown of events below:

Saturday 13 July

Omakase bar, Mostly Harmless, will be presenting a one-night abode for Jay Gray of Idle Hands, where you will be able to enjoy his latest cocktail creations in an intimate location.

Eaton Hong Kong's Terrible Baby will be featuring famous mixologists from unique bars around the globe. Starting with Potato Head Bali (Bali, Indonesia), Devita Anjani and Agustin Da Sambiagio on July 13, kickstarting the exclusive series with tropical-themed cocktails.

Sunday 14 July

Bar Trigona cocktail drink
Bar Trigona

Regional F&B agency The Foundry will be presenting a themed celebration of local culture and heritage on July 14: Canton Night Takeover will be held at a 130-year-old Hong Kong restaurant, Ser Wong Fun. The event will be sponsored by The Orientalist Spirits and Altos Tequila with support from Perrier Hong Kong.

In addition to the restaurant takeover, there will be a collaboration event by The Warehouse Lobby Bar and OBP where you can enjoy cocktails made by Jaemin, their new Assistant Bar Manager, formerly at Singapore’s Barbary Coast (29th on Asia’s Best in 2021).

Other events such as Call Me Confidential and Lichiko’s Saiten Series will be happening at the Call Me Al bar. Bar Trigona from Four Seasons Kuala Lumpur will also be hosting the Trigona Harmless event at Mostly Harmless on July 14.

The Hyatt Centric Victoria Harbour's flagship rooftop location, Cruise Restaurant and Bar, will arrange a guest shift with Dinh Thép by serving four signature drinks to celebrate Vietnamese culture on July 14.

Following Terrible Baby's 3-day event, Allegory (Washington, D.C., USA), will host a pop-up with Creative Director Deke Dunne, Terrible Baby Bar Manager, Axel Gonzalez, and a couple of friends for a dynamic roundup.

Monday 15 July

Cocktail drink at Bee's Knees/ Newjack
Bee’s Knees/Newjack

The BARSTAR series is back this year and renowned bartender, Arlene Wong will be hosting at The Green Door. This event will showcase 10 female bartenders and leaders in the industry to display their skills through handcrafted cocktails sponsored by The Orientalist Spirits.

For rum enthusiasts, The Daily Tot will be introducing the Tropic Thunder event with Tropic City. This will feature The Daily Tot’s Beverage Manager, Maikal Gurung, the Co-founder of Tropic City, Philip Stefanescu, and their Bar Manager Arron Grendon.

In addition to this, the Co-founders of Barbary Coast, Celia Schoonraad and Michael Callaham, will be mixing cocktail creations at Call Me Al on July 15.

On the same day, The Hudson Rooms and The Haflington (Hanoi, Vietnam) will collaborate with Terrible Baby to present The Hanoi Takeover with the Beverage Manager of Capella Hanoi, Sean Halse, (home of The Hudson Rooms) signature blend.

Tuesday 16 July

Picture of the interior at No Sleep Club
No Sleep Club

In celebration of Asia’s 50 Best Bars 2024 Awards Ceremony, there will be an Unofficial After Party at Artifact. The theme is No Sleep Charlie which will feature Four Seasons Seoul’s Charlie H (42nd World’s 50 Best Bars in 2021) and Singapore’s No Sleep Club's Jun-Yi Jun (20th Asia’s 50 Best Bars 2022).

Wednesday 17 July

Exterior image of Call Me Al
Call Me Al

After a week's worth of cocktails, Call Me Al will be hosting a recovery event, including easy-drinking beverages and smashed burgers. Their Head Bartender Zana Mohlmann, Assistant Bar Manager Riccardo Lugano, and Chef de Cuisine Carolyn Or from Conrad Singapore Orchard will join forces to celebrate the region's bar and hospitality scene.

Terrible Baby presents cocktail drink
Terrible Baby

Tickets are available to buy on Singular Concept’s website.

For the latest updates, follow The Foundry Asia on Instagram, Cruise Restaurant and Bar on Instagram, and Terrible Baby on Instagram.

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This Week's Events In Hong Kong View more

This Week's Events In Hong Kong

Hong Kong/ Delish/ Restaurants

Hutong Brings Bei Fang Dim Sum Series with Northern Chinese Flavors

Untitled design 2024 12 03 T102912 985 Photo by Courtesy of Hotung

The Bei Fang Dim Sum Series at Hutong brings a bold Northern Chinese twist to the beloved Southern tradition of yum cha, introducing eight exclusive dim sum items.

Helmed by Leung Kwok-Wah, Aqua Restaurant Group’s Executive Dim Sum Chef, and Lo Wai Kin, Dim Sum Head Chef at Hutong Hong Kong, these new dishes can be enjoyed individually or as part of an elegant tasting platter, perfect for both lunch and evening dining.

Wontons Sichuan
Courtesy of Hotung

Highlights of Hutong's dim sum creations include the Pan-Fried Lamb Bamboo Charcoal Bao, inspired by Hutong’s iconic Crispy Deboned Lamb Ribs. This black bao, infused with nutrient-rich bamboo charcoal, delivers signature lamb and cumin flavors that hail from Xinjiang cuisine.

The Shredded Duck & Foie Gras Spring Roll reinvents the renowned Flaming Peking Duck with a delicate filling of roasted duck, crispy skin, and secret seasoning. Another standout is the Poached Chicken & Black Garlic Spicy Wonton, combining Sichuan’s fiery tradition with black garlic fermented for 21 days and smoky Shandong chili oil.

Siu Mai
Courtesy of Hotung

For a touch of indulgence, the Wagyu Beef & Black Truffle Siu Mai highlights tender wagyu and spring onions, inspired by Hutong London’s famed stir-fried beef. Finally, the Steamed Garoupa Fillet & Pickled Chilli Dumpling pay homage to Hunan’s steamed fish head with tender garoupa and tangy peppers.

To check out Hutong's offerings, visit their website, or on Facebook or Instagram.

Location: 18/F HZentre, 15 Middle Road, Tsim Sha Tsui.

Opening Hours: Lunch from Monday – Friday 12:00 PM to 3:00 PM, Dinner from Monday – Sunday, 5:30 PM – 12:00 AM.

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Hong Kong/ Delish/ Desserts & Snacks

Must-Try Festive Afternoon Teas to Enjoy This Holiday Season

Lane Crawford x The Murray 2 Photo by The Murray

Kick off your 2024 festive celebrations with these holiday-inspired afternoon teas!

Whether you’re catching up with loved ones, taking a break from holiday shopping, or treating yourself to a moment of indulgence, you do not want to miss these exclusive festive afternoon tea sets.

From whimsical creations to refined classics, there’s a festive set out there for everyone.

Lane Crawford x The Murray – “Baz & Friends Afternoon Invasion” Afternoon Tea

“Baz & Friends Afternoon Invasion” Afternoon Tea
The Murray

In collaboration with Lane Crawford, Garden Lounge at The Murray presents Baz & Friends Afternoon Invasion Afternoon Tea, featuring seasonal homemade treats such as the Lobster & Prawn with Ricotta in mini charcoal bun, Dark Chocolate Yuzu Log, and Gingerbread & Cranberry Scones, served with chocolate sauce, clotted cream, and strawberry jam.

The afternoon tea set runs from now until Jan. 15, 2025. To join Baz & his friends on a culinary snowy adventure, please visit The Murray’s website or Instagram.

Location: Garden Lounge, The Murray, 22 Cotton Tree Drive, Central, Hong Kong

Fortnum & Mason’s 181

Fortnum & Mason’s Christmas Afternoon Tea
Fortnum & Mason

Indulge yourself this festive season with Fortnum & Mason’s Christmas Afternoon Tea, featuring three different menus!

From their classic Afternoon Tea with sweet delights like the chestnut mousse-red currant Silver Bauble and Victoria Grey Éclair, and luxurious High Tea, featuring Victoria Lobster Omelette and Wagyu Tenderloin with winter truffle, to the Savoury Afternoon Tea, showcasing Oeufs Drumkilbo with caviar and Devonshire crab quiche, there’s even a menu for little ones, the Kids’ Christmas Afternoon Tea offers cute treats like Snowman Lollipop and Mascarpone Mousse Reindeer Tower. There’s truly something for everyone – perfect for couples or family celebrations!

For more details, please visit Fortnum & Mason’s website or Instagram.

Location: 181 at Fortnum & Mason's, Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Blooms & Blossoms x The St. Regis – Enchanting Nutcracker Afternoon Tea & Christmas Wreath Making Workshop

Enchanting Nutcracker Afternoon Tea & Christmas Wreath Making Workshop
The St. Regis Hong Kong

The Enchanting Nutcracker Afternoon Tea & Christmas Wreath Making Workshop at The St. Regis doubles the magical festive experience in one. This package includes a delectable Afternoon Tea at The Drawing Room, featuring eight savory and sweet delights, including Oscietra Caviar with Brillat-Savarin cheesecake, a Foie Gras Rose, and Nutcracker-inspired Caramel Mousse, paired with craft teas by Plantation. In addition to the afternoon tea, guests can also enjoy a Christmas Wreath Making Workshop by BLOOMS & BLOSSOMS- the perfect festive activity to do with your loved one!

The afternoon tea package is only available on Dec. 15, 21, and 22, 2024. To make your reservation, please visit St. Regis’ website or Instagram.

Location: The Drawing Room, The St. Regis Hong Kong, One Harbour Drive, Wan Chai, Hong Kong

Whimsical Wonderland Afternoon Tea at COCO, The Mira Hong Kong

Whimsical Wonderland Afternoon Tea at COCO
The Mira Hong Kong

Take a festive break at COCO, The Mira’s stylish café & patisserie, where Executive Pastry Chef Smita Grosse presents a Whimsical Wonderland Afternoon Tea menu. Delight in treats like the miniature Red Velvet Sponge, Santa’s belly-inspired Cheese Mousse and Raspberry Jam cake, and a Sicilian Pistachio Profiterole with yuzu marshmallow shaped like a Christmas tree. Enjoy your meal complemented by premium TWG Tea or an exclusive MCM Coffee Blend. COCO is surely the spot to relax after your holiday shopping!

For more information, please visit The Mira’s website or Instagram.

Location: The Mira Hong Kong, G/F Lobby, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui

W Hong Kong x TELMONT Champagne Afternoon Tea Set

W Hong Kong x TELMONT Champagne Afternoon Tea Set
W Hong Kong

WOOBAR at W Hong Kong has partnered with TELMONT to offer an exclusive afternoon tea set, running from now until Jan. 21, 2025. Start off with two glasses of Telmont Reserve Brut NV, paired with decadent W caviar, savory bites such as Smoked Herring with dill cream cheese and Lobster and Gamba Salad Brioche Bun, and sweet creations like Cognac Raisin Macarons and a Christmas bell-shaped Raspberry Charlotte.

If you’re feeling something a little more festive, WOOBAR is also offering a Christmas Afternoon Tea Buffet from Dec. 25-26 with festive dishes like Creamy Mushroom Turkey Puff, Christmas Yule Log, and a complimentary DIY Christmas Cookies Workshop for children aged 3-11.

Note that there is limited availability for the DIY Christmas Cookies Workshop. For more details, please visit WOOBAR’s website or Instagram.

Location: WOOBAR, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong

The Lobby Lounge at Regent Hong Kong

The Lobby Lounge at Regent Hong Kong
Regent Hong Kong

The Lobby Lounge at Regent offers a special Festive Afternoon Tea, crafted by Executive Pastry Chef Andy Yeung and Head Chef Rajiv Chowdhoory, highlighting seasonal desserts such as the Tonka Cherry with 70% rich dark chocolate crèmeux, Pistachio Vanilla with creamy pistachio praline, and Chestnut Clementine with zesty citrus meringue. Enjoy your sweet treats alongside stunning views of Hong Kong skyline from The Lobby Lounge's floor-to-ceiling windows. It’s truly the best of both worlds! The Festive Afternoon Tea is only available throughout Dec 2024.

To learn more, please visit Regent Hong Kong’s website or Instagram.

Location: Regent Hong Kong, Lobby Floor, 18 Salisbury Road, Kowloon, Hong Kong

Cruise Restaurant & Bar at Hyatt Centric

Cruise Restaurant & Bar at Hyatt Centric
Hyatt Centric Hong Kong

Spend your afternoon at Cruise at Hyatt Centric as their Afternoon Tea Set just gotten a festive upgrade, featuring a mix of seasonal savory and sweet delights!

Savory highlights include Perseus’ signature Caviar, Foie Gras Mousse with Port Wine Jelly, and Iberico Ham Bikini, while sweet treats include a Black Forest Crystal Ball and Gingerbread Cheesecake, paired with a complementary glass of Prosecco. Festive specials include Cranberry Pistachio Scones with Spiced Apple Jam and unlimited made-to-order Matcha Chestnut Ice Cream Mont Blanc.

The festive set is only available on Dec. 14-15, 21-22, 25-26, and 29, 2024. Please note there is a 1% surcharge on spending to support Zero Footprint Asia's food-related climate solutions.

To make your reservation, please visit Hyatt Centric’s website or Instagram.

Location: Cruise Restaurant & Bar, Hyatt Centric, 1 North Point Estate Lane, North Point, Hong Kong

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Hong Kong/ Delish/ Happenings

New Peel St. Haven Bourke's Rings in Christmas with Seasonal Offerings

Untitled design 2024 12 09 T112054 455 Photo by Courtesy of Bourke's

Bourke’s (formerly Shady Acres), the newest spot on 46 Peel Street in Central, has already been dubbed as a “Neighborhood Watering Hole,” and it's ringing in its first Christmas in style.

Opened on Oct. 30, 2024 by the creative minds behind Honky Tonky Tavern and Terracotta Lamma, Bourke’s embodies the relaxed, communal vibe of Australian wine bars while embracing the warmth of a local pub.

Neighborhood pub
Courtesy of Bourke's

This holiday season, cozy up with a Mulled Wine (HK$95) infused with Adriatico Amaretto, spiced rum, bourbon, and a secret blend of spices, a drink that feels like a warm hug. Try their new traditional Eggnog (HK$95) laced with brandy, bourbon, Madeira, fresh nutmeg, and creamy goodness. These festive drinks are available now through Dec. 31, 2024, so there’s plenty of time to indulge.

Bourke’s wine list is a wine lover’s dream, featuring over 100 labels from Australia and beyond, offering everything from forgotten classics to modern must-haves.

Bourke's Martini
Courtesy of Bourke's

Beyond their fabulous selection of wine, Bourke's' cocktail menu is a masterclass in sophistication. Try their signature Bourke’s Martini (HK$120), Cherry Bomb (HK$120), with vermouth, cherry and absinthe, and their refreshing Izzy Does It (HK$120), with rye whiskey and pineapple wine. Pair those with a cold Australian beer, and you're golden.

For bites, the bar's menu leans into indulgent and shareable options by Bourke’s Head Chef Tara Margarita. Highlights include Salt & Vinegar Chicken Wings (HK$85), Whipped Cod Roe with Kikura with Ruffles (HK$90), and Chorizo Iberico Croquettes (HK$85).

Bigger plates like the Seared Lasagna (HK$90) and Pork Katsu Sando with papaya pickles and crispy onions (HK$120) round out the offerings.

chicken wings
Courtesy of Bourke's

Stay tuned on Bourke’s Instagram for their big announcement about advanced reservations for large groups, which has been highly requested! Plus, don’t miss their New Year’s Eve Party on Dec. 31st, featuring Caviar, Champagne, and exciting live DJ sets!

For more information, visit Bourke’s on their website.

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Hong Kong/ Delish/ Happenings

Celebrate a Sweet Holiday With The Baker & The Bottleman's Festive Specials

Celebrate a Sweet Holiday With The Baker The Bottlemans Festive Specials Photo by The Baker & The Bottleman

A great Christmas feast is not complete without something sweet! This holiday season, modern sustainable bakery and wine restaurant The Baker & The Bottleman is making your December even sweeter with its festive specials.

From today until Dec. 31, customers can indulge in the bakery’s holiday-exclusive pastries and baked goods by Chef Benjamin Lee and Head Baker Helene Ng, as well as four new dishes at the restaurant, crafted by Chef Jake Bennett.

The bakery will be offering festive treats, including their homemade Gingerbread Shortbread (HK$95 for a pack of seven pieces), made with cinnamon, cloves, and ginger, and the Matcha & Chocolate Shortbread (HK$25), which features a Valrhona dark chocolate ganache, sandwiched between two mini matcha-flavored Christmas tree shortbreads.

The Baker & The Bottleman Gingerbread Shortbread
Courtesy of The Baker & The Bottleman

For those looking for something sumptuous and fruity, there’s also the Mince Pie (HK$45 to HK$120), a traditional British pie filled with a mincemeat mixture, baked with raisins, green apples, cinnamon, nutmeg, dried cranberries, candied citrus peels, and brandy.

The Baker & The Bottleman will also be serving Yule Log cakes, available in various flavors on limited dates throughout the month. This includes the Pistachio & Raspberry Yule Log, available from today until Dec. 8; the Gingerbread Yule Log from Dec. 9 to 15; the Mont Blanc Yule Log from Dec. 16 to 22; and the Black Forest Yule Log, available from Dec. 23 to 29. Each cake is available at HK$45.

These sweet treats are best paired with the bakery’s exquisite Mulled Wine (HK$50), Hot Hong Kong Tea (HK$45), or their fragrant Cardamom Coffee (HK$45).

Roasted Three Yellow Chicken with Sage Cabbage and Sauces
Courtesy of The Baker & The Bottleman
Westcombe Cheddar on Caramelised Soda Bread
Courtesy of The Baker & The Bottleman

Meanwhile, at its accompanying restaurant upstairs, guests will get a taste of their British-inspired fares. One of the highlights is the Westcombe Cheddar on Caramelised Soda Bread (HK$100), toasted in brown butter and caramelized with sugar, served with a cheese gel made from Westcombe cheese.

For mains, there’s also the Cured Mullet with Granny Smith Apples, Kohlrabi, and Marigold (HK$150), made with a citrus-cured mullet and paired with tart Granny Smith apples from Suffolk, confit kohlrabi, and marigold oil; as well as the Roasted Three Yellow Chicken with Sage Cabbage and Sauces (HK$180), a roasted chicken dish served with a sauce made of wing trimmings and fresh herbs.

To finish off the meal, the restaurant also offers the Chocolate and Hazelnut Profiteroles (HK$100) dessert, made with an airy choux bun filled with hazelnut praline and drizzled with chocolate sauce.

Enjoy all these and more at The Baker & The Bottleman in Wan Chai, or pre-order their pastries via their online shop.

Location: The Baker & The Bottleman, Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

Operating hours: 6 PM to 11 PM daily

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Hong Kong/ Delish/ Happenings

Celebrate the Holidays with Hong Kong’s Most Festive and Memorable Feasts

Yamm Fesitve Buffets KV Photo by Yamm/The Mira Hong Kong

The holiday season is upon us, and there’s a special kind of magic in the air—twinkling lights, festive cheer, and the irresistible aroma of indulgent feasts wafting through Hong Kong’s top dining spots! This year, the city’s finest hotels and restaurants have outdone themselves with holiday menus designed to make your celebrations truly unforgettable.

Whether you’re planning a warm Christmas dinner, leisurely New Year’s brunch, or just looking to savor the season with friends and family, these carefully curated festive feasts are worth raising a toast to. So why not trade the kitchen chaos for world-class flavors and let Hong Kong’s dining experts set the stage for your merriest celebrations yet? Scroll to explore and let The Beat Asia take you on a delectable and celebratory culinary journey.

Amber

Amber
Amber

Indulge in an 8-course festive dinner at Amber, Central's two Michelin-starred gem, featuring Roe Deer Loin and Normandy Scallop paired with 2015 Dom Pérignon. Festive lunch menus offer indulgence for daytime celebrations, while accompanying kids’ menus ensure little ones are just as pampered. Add exclusivity to your booking with private dining options for groups available, making Amber the ultimate choice for a sophisticated holiday meal.

How Much: HK$4,598 per person (Dec. 24 & 31), HK$3,498 per person (Dec. 25)

Location: 15 Queen’s Road Central, Central, Hong Kong

Reservations: Book here

Castellana

Castellana Hong Kong
Castellana Hong Kong

Celebrate the season with Castellana’s festive menus, inspired by the culinary traditions of Italy’s Piedmont region. Highlights include creamy Risotto with Gorgonzola and salsiccia di Bra, poached egg with Alba white truffle, and a luxurious saffron risotto garnished with edible gold. Start your New Year’s Eve with a glass of Dom Pérignon 2013 and enjoy expertly paired Italian wines to elevate the dining experience.

How much: From HK$880

Location: 1/F, Club Lusitano Building, 16 Ice House Street, Central, Hong Kong.

Reservations: Book here

Duddell's

Duddell's
Duddell's

Celebrate the festive season with Duddell’s refined Cantonese cuisine and seasonal specials. Highlights include the Winter Solstice Set Menu and the Festive Set Menu, featuring dishes like Braised Pork Belly with Taro, Fried Glutinous Rice with Chinese Preserved Meat, and Deep-Fried Bird's Nest with Crab Meat. Duddell’s Christmas brunches and the exclusive “Futuristic Disco” New Year’s Eve party bring a touch of fun and flair to the holidays.

How much: From HK$1,580 per person

Location: 1 Duddell Street, Central, Hong Kong

Reservations: Book here

Harbourside

Harbourside
Harbourside

This festive season, Harbourside has reinvented its renowned buffet with a holiday twist. Feast on an extensive selection of fresh seafood, including king crab and caviar, along with classic holiday roasts and decadent desserts. With live cooking stations and stunning harbor views, this is the perfect spot for a memorable gathering with family and friends.

How much: From HK$798 per person

Location: 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Reservations: Book here

HENRY

Rosewood Hong Kong
Rosewood Hong Kong

HENRY at Rosewood Hong Kong invites guests to savor luxurious Christmas Eve and Day menus across its dining establishments, including The Legacy House and CHAAT. For a touch of sweetness, Butterfly Patisserie’s hampers and exclusive desserts are perfect for the season. Count down to 2025 in style with Rosewood’s luxury packages.

How much: From HK$1,488 per person

Location: 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Reservations: Book here

Osteria Marzia

Osteria Marzia
Osteria Marzia

Transport yourself to Italy’s Amalfi Coast this Christmas with Osteria Marzia’s Festa Dei Sette Pesci. Chef Luca Marinelli curates a seafood-inspired celebration featuring Polpo alla Luciana, Calamarata all’Astice, and the traditional Panettone dessert. A house-made Sorbetto di Arance Rosse rounds off the festive indulgence.

How much: HK$788 per person

Location: G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong

Reservations: Book here

Yamm

Yamm Buffets
Yamm Buffets

Known for its vibrant buffets, Yamm transforms into a festive wonderland this season. Delight in holiday specials like Roasted Christmas Turkey and Flamed Toro Sushi, complemented by indulgent desserts like Chocolate Caramel Yule Log. With live cooking stations and a family-friendly atmosphere, Yamm ensures every gathering is lively and memorable.

How much: From HK$738 per person

Location: Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon

Reservations: Book here

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Hong Kong/ Delish/ Happenings

Ospitalità Italiana Recognition Awards Kick Off Week of Italian Cuisine

Ospitalita Italiana Award Photo by The Italian Chamber of Commerce, Hong Kong & Macao

The Italian Chamber of Commerce of Hong Kong & Macao (ICC) kicked off the 9th Edition of the Week of Italian Cuisine in the world with the 2024 edition of their Ospitalità Italiana Recognition Award Ceremony on Nov. 18, Monday held at Soho House.

Established in 1997, this initiative aims to certify and promote Italian hospitality businesses that showcase authentic Italian cuisine, helping maintain high quality standards in food, service, and cultural connection across the world. Over 9,000 establishments including restaurants, pizzerias, and gelaterias, have received this accolade. The program currently runs from September 2024 to March 2025.

Congratulations to all the awardees in Hong Kong:

  • CASTELLANA
  • GIANDO Italian Restaurant & Bar
  • DiVino Wine Bar & Restaurant
  • DiVino Patio Ristorante Bar Pizzeria
  • SPASSO Italian Bar Restaurant & Terrace
  • 8 1/2 Otto & Mezzo Bombana
Illy Coffee by Kerry Coffee Hong Kong
The Italian Chamber of Commerce, Hong Kong & Macao

To celebrate the special moment for the guests and awardees, the ICC also partnered with illy Caffè to provide a delightful coffee tasting and pairing experience with aromatic Arabica beans from Ethiopia and Brazil, along with delectable small treats.

Guests enjoyed sampling the different blends alongside dessert canapés upon receiving their accolades.

Mediterranean cuisine
The Italian Chamber of Commerce, Hong Kong & Macao

Continuing the Week of Italian Cuisine celebrations, the ICC and Accademia Italiana della Cucina, with the support of Consulate General of Italy in Hong Kong, hosted a 6-course dinner event on Nov. 19 at ONDA Seafood, with the theme of "Mediterranean Diet and Roots Cuisine: Health and Tradition" that explores the rich traditions and health benefits of the Mediterranean cuisine.

Mediterranean cuisine
The Italian Chamber of Commerce, Hong Kong & Macao

The tasting menu featured dishes such as Zeppole di Aighe (Seaweed Zeppole), Polipetti Brasati e Stracciatella di Bufala (Braised baby Octopus and Buffalo Straccietella), Meriuzzo Arrosto in Salsa di Grancho e Broccoli (Roasted Cod in Crab and Broccoli Sauce), and a scrumptious Panna Cotta and Peaches in Red Wine for dessert.

Throughout the week, the Consulate General of Italy in Hong Kong hosted a variety of events including masterclasses with notable chefs from the city. Romeo Morelli, Executive Chef at Castellana, Giuseppe De Vuono, Executive Chef at Octavium Italian Restaurant, and Sergio Landi, Executive Chef at COVA led guests through a unique culinary experience guiding them to prepare traditional regional Italian dishes.

For more upcoming events, please visit the Italian Chamber of Commerce of Hong Kong & Macao's website or Instagram.

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Hong Kong/ Delish/ Reviews

Delish Eats: JOM Celebrates Anniversary with Eight Course Tasting Menu

Jom 6 Photo by Courtesy of JOM

Restaurant Story

JOM restaurant storefront
Instagram/JOM

In Malay, "Jom" translates to “Come, let’s go,” and that’s exactly the vibe at JOM, a modern Singaporean hawker-inspired restaurant with two bustling locations in Wan Chai and Sheung Wan. JOM recently celebrated its third anniversary in Hong Kong, having first opened its doors in November 2021 during the pandemic — a testament to its resilience and irresistible appeal.

JOM brings traditional Singaporean recipes to life with a subtle modern twist, honoring the diverse flavors of Malay, Chinese, and other regional influences. The result? A menu filled with colorful, flavor-packed dishes that perfectly balance authenticity with creativity, catering effortlessly to Hong Kong palates.

Their memorable tagline, “It’s All About the Sauce,” is central to their ethos. Every sauce is made in-house, and each dish comes with a homemade chili paste designed to complement its unique flavors.

Chef Story

Founder
Courtesy of JOM

JOM is the brainchild of JOM founder Jordan Lee. Jordan brings his deep love for Singaporean cuisine stemming from his childhood to the table. “The true flavors of Singapore are hard to find in Hong Kong. The dishes I remember most fondly are those I experienced back in Singapore where my father grew up; and during times when we’re apart, these memories with my dad were what brought us together. Under the guidance of our award-winning chef who received his training from Singapore, I’m excited to bring a new level of nostalgia and authenticity to Hong Kong in a comfortable and friendly setting," Jordan shared.

What’s the Vibe and Venue Like?

JOM interior
Website/JOM

JOM’s interior is a harmonious blend of muted tones and vibrant accents which create a premium yet welcoming atmosphere inspired heavily by Singaporean hawker stalls. The off-white seating, dark wood finishes, and subtle touches of JOM’s signature green make for a simple yet chic dining experience that highlights the vibrancy of the dishes.

Located on a lively street in Sheung Wan, JOM feels like a cozy neighborhood escape. Its minimalist décor spans two surprisingly spacious floors, with colorful mood lighting upstairs adding a sophisticated charm and warm ambience.

How Much Does It Cost?

Happy Hour deal
Courtesy of JOM

For the Newton Nights Tasting Menu, the offer boasts good value. The 8-course anniversary tasting menu costs HK$598 for two people, including 1 hour of free flow for HK$180 and 2 hours for HK$280.

The JOM lunch menu, available Monday to Friday is HK$98. Snacks range from HK$38 to Chicken Satay for HK$42, and drinks are an affordable price too, ranging HK$15 to HK$42.

Along with connecting over comforting plates of real-deal Singaporean food, a new Happy Hour promotion in Sheung Wan on cocktails from 3 to 8 PM daily is also launched, with the inviting offer. Cocktails are classic options like the Singapore Sling, with Pineapple, Gin, Cherry-Liqueur, Lime Juice, Grenadine, Benedictine, and the Man on the Go, a simple yet refreshing whisky based cocktail with mango and lemon notes with a fizzy finish.

The first cocktail is priced at HK$100, the second is HK$20 cheaper at HK$80, and the third is at HK$10 only! The more you drink the cheaper it gets!

As well as shared cocktails, a Happy Hour Sharing Platter features snacks of stuffed you tiao with otak paste, prawn roll and salted egg lotus roots at just HK$99.

What is the Menu About

JOM Newton tasting menu
Instagram/JOM

The Newton Nights Tasting Menu is a heartfelt tribute to co-founder Jordan Lee’s childhood memories at Singapore’s Newton Food Centre, combining nostalgic flavors with creative presentations. The limited-time menu is available from November to January, but it’s worth getting your hands on!

crab paste
Courtesy of JOM

The menu lets you choose any plate from the snack platter, two seafood or meat dishes, one vegetable, one noodle dish, and a dessert. We tried the DIY Pie Tee with chicken curry, a popular Peranakan dish with a twist at parties and a modern household favorite, and crab paste in spiced coconut milk, which is made of spicy fish paste wrapped & grilled in fragrant banana leaves (HK$88).

This season, JOM is launching an All-Time Favorite Crab Menu featuring dishes like the standout White Pepper Crab (1kg of fresh mud crab, at market price), and the Chili Crab Bao, a delightfully crispy and umami concoction of fresh mantau, chili sauce and mud crab. JOM is also offering festive party catering menus like JOM TO YOU until January, including Kopitiam Flavours (HK$880/HK$1,380), Hawker Feast (HK$980/HK$1,680), and Zi Char Deluxe (HK$1,680/HK$2,688), which are perfect for gatherings of all sizes.

What We Liked

The attention to detail in both flavor and presentation was superb. We loved starting off with the Salted Egg Lotus Roots, which was coated in a super addictive oily, crispy coat of salted egg. The DIY Pie Tee with Chicken Curry, a Peranakan favorite, was a party showstopper that was crunchy and super satisfying.

The Sambal Stingray was a generous portion of tender stingray smothered in fragrant, spicy sambal sauce (a JOM signature), served on a banana leaf for extra authenticity. The delicate flavor of the stingray balanced perfectly with the richness of the sambal.

Another highlight was the Crab Meat Otak Otak. The creamy spiced coconut milk brings out the sweetness of the fresh crab meat, wrapped in fragrant banana leaves for a touch of authenticity.

While we’re on the topic of crabs, the Chili Soft Shell Crab Bao was a showstopper, a fluffy bao stuffed with crispy, meaty soft-shell crab and drenched in umami chili crab sauce.

Meanwhile their Seafood Wat Tan Hor was also a crowd-pleaser. The hearty wok-charred noodles were swimming in a silky, savory egg sauce with prawns, squid, pork slices, and choy sum – a comforting classic.

For dessert, the Crispy Banana Fritters with Ice Cream and Coconut Jelly was a delightful finish and harmoniously complemented each other. The coconut jelly was just right in terms of consistency and texture while the fritters lived up to their name in texture, and had a really subtle and mellow sweetness.

What We Didn’t Like

Coffee ribs
Courtesy of JOM

The Coffee Pork Ribs, while inventive, leaned a bit too heavily on the coffee flavor for our taste. A more aromatic balance might have elevated the dish, but it’s definitely worth trying for the novelty. The ribs are tender and the coffee glaze adds an interesting twist, making it a unique experience. If you’re a coffee lover, this might just be your new favorite dish! For others, it’s a fun culinary adventure that’s worth a try.

What You Should Order

JOM crab
Courtesy of JOM

If it’s your first time, we highly recommend going for the Set Menu for Two, which offers a well-rounded introduction to their signature flavors, or the seasonal all-time favorites on the Crab Menu — a limited-time treat you won’t want to miss. Here are some standout dishes we personally recommend:

  • Chili Soft Shell Crab Bao: Truly the star of the show. The bao is perfectly soft and fluffy, while the chili crab filling delivers just the right balance of sweetness, spice, and richness, making every bite an explosion of flavor.
  • DIY Pie Tee with Chicken Curry: A must-try for those seeking authentic Peranakan flavors. This dish combines delicate, crispy pastry shells with a deeply aromatic chicken curry.
  • Seafood Wat Tan Hor: Comfort food at its finest.
  • The Sambal Stingray: For the adventurous, this dish offers bold, smoky flavors with a kick of spice that’s perfectly balanced by the sambal’s tangy-sweet profile. A true crowd-pleaser that showcases their skill in balancing bold flavors.

Locations: 7 Tai Wong Street East, Wan Chai │81 Wing Lok Street, Sheung Wan

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This food review is based on a complimentary media tasting provided by JOM in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.   

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