A gourmet exploration is in order at the Sunset Grill at Sheraton Hong Kong Tung Chung Hotel.

Curious gourmands are invited to an unforgettable evening at “The Best of Sheraton: Executive Chef’s Table,” taking place at the intimate counter of the open kitchen at Sunset Grill. A curated selection of six signature dishes crafted by the executive chefs will be prepared for guests to heartily enjoy.

Guests will be treated to a culinary experience for the eyes and the palates, exhibiting the prowess of two renowned chefs, Executive Chef David Parkin, who leads Sunset Grill, Café Lantau, Four Points by Sheraton’s Tung Chung Kitchen, and The Harbour Lounge, and known for his ability to incorporate local produce into Western classics, along with Executive Chinese Chef Jacky Chung, Head of YUE and the hotel banquet with over 30 years of experience in the industry.

Executive Chef’s Table is made for guests to enjoy a gourmet journey that features a carefully curated multi-course meal and up-close action with the executive chefs.

Chef Jacky will be presenting the Steamed Cod Fish with Crispy Soy Bean and Chilli and Steamed Sea Cucumber, Shrimp and Pork Dumplings with Abalone Sauce, two sophisticated dishes from YUE.

Western cuisine, represented by Sauteed King Scallops with Heritage Carrots, Pistachio, and Local Micro Herbs and A5 Wagyu Sirloin with Black Truffle, Burrata, Roast Hazelnuts, and Garden Peas, comes from Sunset Grill. Another highlight is the rare Aloo Tikka Chaat with Sweet Yoghurt, Tamarind, Sev, and Mint Sauce.

Chef David’s creativity shines with his marriage of seasonal produce and bold pairings, with the beloved Petit Basque Cheesecake with Vanilla Sauce ending the meal on a high note.

Guests can savor these exquisite dishes alongside three carefully selected wines (wine pairing HK$388 + 10%). The refreshing and crisp Veuve Clicquot Ponsardin champagne, the fruity La Chablisienne Chablis ‘La Pierrelée’ white wine with mineral notes and fruit acidity, and the aromatic Lapostolle Cuvée Alexandrew Cabernet Sauvignon red wine with hints of spice, blackcurrant, and berry flavors, to elevate the flavors of each dish and complement the dining experience.

“The Best of Sheraton: Executive Chef’s Table” will be available from June 2 to August 31 (except July 7 to 22) from 6 PM to 10 PM, priced at HK$1388 + 10% per person for a minimum group of 4 and a maximum group of 6 per night.

Each guest will receive a surprise take-home gift after the meal. A four-day advance reservation is required, open on eShop now.

For more information and/or reservations, please visit the Sheraton Hong Kong Tung Chung Hotel’s website here, and follow their Facebook and Instagram pages.