What is Lo Hei and Where to Find it in Hong Kong?

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings in international gourmand guides, mentions in magazines, Instagramability, and added allure. Yes, Chef! features the region’s chefs' stories of love and labor in kitchens, which has made some of our restaurants the next big thing in Asia.

Internationally trained chef and gourmand, Chef Daisuke Mori, has travelled the world and refined his palate as a result. After stints at Michelin-starred restaurants — including at Paris' La Taillevent and Tokyo’s Restaurant Signature — Chef Daisuke finds himself stepping into a new role: as Executive Chef of Carlyle & Co. 

Today, we speak to the celebrated chef about his epicurious philosophies and how he plans on tailoring new experiences for members at the Club. 

What has been the biggest challenge of your career so far and how have you overcome it?

Chef Daisuke: I grew up watching my father work as a chef, so although I could’ve chosen to be anything, it felt fitting to follow in his footsteps and become a chef too. When I was 18, my father brought me to Tokyo, and I saw first-hand what I then considered to be the top-level of cuisine. After that, I knew that in order to succeed, I had to work at top restaurants in Tokyo. I ended up training Enoteca Pinchiorri in Ginza, which had 3 Michelin stars.

The next major challenge was pushing myself out of my comfort zone; I met a lot of older chefs who told me I should visit France, so I moved to Paris at the age of 25 and have never moved back to Japan.

What did you learn from your father about being a chef? When was the moment you realized that this was what you wanted to pursue?

Chef Daisuke: My father taught me the value of hard work. He opened his first restaurant and started his company all by himself; at its peak, he had five restaurants in one city, and I saw how hard he had to work. Back then, I would do just about anything in order to spend time with him; I peeled onions and helped him clean up.

My father taught me how to cook and how to live. I saw how tough it can be to be a chef, but I also learned that with hard work, you can achieve anything you set your mind to.

Can you tell us more about the meal at Chateau Restaurant Joël Robuchon that made you fall in love with French food? What did you eat and why do you think it impacted you the way it did?

Chef Daisuke: I had never tried ‘real’ French food in my life, so when I first went to Robuchon, I was taken aback. I had never tasted these flavors, textures or experienced fine dining quite like I had at Robuchon. The dish that I ate that really blew my mind was the Foie Gras Cocotte with Japanese Wagyu Beef; it just reshaped how I looked at cooking, food, flavor, and what’s possible.

Immediately, I updated my CV because I knew I had to work there. Happily, I ended up helping Robuchon relaunch in Japan.

What is your philosophy on food? What for you makes 'good food'?

Chef Daisuke: Often, it’s not always about cooking. One must travel, live, have new experiences, and see beautiful things. The task then is bringing that inspiration into dishes.

What has all your international experience taught you about food?

Chef Daisuke: Having the opportunity to travel the world, experience life in different cities, and work across kitchens has taught me that cooking is so much more than food. What you serve is more than simply what’s on a plate. Good food is like a journey — it’s the story you tell, the places you’ve seen, and the flavors you want to bring to new audiences. Great meals can be etched in your memory, and my own experiences will continue to inform how, what, and why I cook.

What are you looking forward to most about being the new executive chef of Carlyle & Co.?

Chef Daisuke: I like that Carlyle & Co. is not your traditional Hong Kong private members club. They’ve got a diverse membership base, which provides the opportunity to cater to different palettes and backgrounds. I think what’s interesting about a private members club compared to a restaurant is that what governs a Club are the Club Rules, so when it comes to food at Carlyle & Co., there are no rules. As such, I’m looking forward to pushing the envelope with what’s possible, not just with the food, but with the team, the atmosphere, and the experience. Dining at Carlyle & Co. will be something you won’t be able to replicate, so having the opportunity to write a new chapter for what dining at the Club looks, feels, and tastes like is what I look forward to the most.

In your own words, what makes the Hong Kong F&B scene so unique/exciting?

Chef Daisuke: Hong Kong has one of the best food cultures in the world. There are a lot of people who live in Hong Kong who have the means to travel the world and eat at the best restaurants. They love to return to Hong Kong and talk about their experiences, so the Hong Kong palate is definitely very sophisticated, especially when it comes to ingredients and how to enjoy a meal.

In fact, I’d say it’s more difficult to succeed here compared to in Tokyo, because people in Hong Kong are very honest; if they don’t like your food, they won’t come back. Diners here are also spoilt for choice. However, as hard as it is to survive in Hong Kong, if you do, then you have the satisfaction of knowing you’ve succeeded.

What would you recommend first-time visitors to Hong Kong try?

Chef Daisuke: It may be cliché, but first-time visitors to Hong Kong must try dimsum. I like all Chinese food, but I still remember my first trip to Hong Kong when I was 14. We had this huge banquet dinner, and I still remember it was my first time having Peking duck, and absolutely everything we had that evening was delicious. 

As the next chapter of Carlyle & Co.’s dining experience evolves under Chef Mori, there will be a select number of tables reserved for non-member enquiries in honour of the loyal community of patrons the Chef has amassed in the years of helming his eponymous restaurant in Wanchai. Those interested in enjoying Chef Mori’s dishes once again can email [email protected] for bookings.

Visit Carlyle & Co.'s website and Instagram for more details.

Location: Carlyle & Co. Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon

Buffets in Hong Kong are more than just a meal- they're a full-on culinary journey!

From fresh seafood to international comfort food, Hong Kong's buffet scene is brimming with flavors. Did you know that Klook not only has event and accommodation deals on their platform, but also the best dining deals, making your next epicurean adventure both enjoyable and affordable! Enjoy the city's irresistible all-you-can-eat offerings at an attractive price. 

Continue reading to find out which hotels' deals entice you the most! 

MoMo Café, Courtyard by Mariott

MoMo Café, Courtyard by Marriott’s flagship hotel restaurant, is an all-day dining restaurant in their Sai Ying Pun location. Enjoy up to 40% on their Lunch Buffet with hot food items, fresh chilled seafood selection, and six Mövenpick ice cream flavors. On weekends, receive two complimentary fresh oysters per person as an extra special treat. 

Don’t miss their flash buy-one-get-one Dinner Buffet featuring hot food items like New Zealand Beef Ribeye Steak, premium seafood such as snow crab legs, oysters, unlimited Stella and Hoegaarden draft beers, and 12 Mövenpick ice cream flavors. 

Check out MoMo Café’s deal below for more information!  

Café Lagoon, Hong Kong Gold Coast Hotel

For your weekend staycation trip, hit up Café Lagoon in Hong Kong Gold Coast Hotel for a buy-one-free-one Lunch and Dinner Buffet deal. 

Enjoy flavors from across Asia, including Japan, Korea, Taiwan, Thailand, India, and beyond, with dishes like Korean Spicy Chicken with Vermicelli Salad, Roasted Sai Kyo Miso Salmon, and Taiwanese Three Cup Chicken. There’s also the classic chilled seafood station and an assortment of desserts to choose from, including adorable panda-shaped cakes!

Visit Café Lagoon’s deal for more details. 

Red Chimneys, Prudential Hotel

Add Red Chimneys to your itinerary if you’re around Tsim Sha Tsui area to enjoy up to 50% off on Lunch and Dinner Buffets. Enjoy an assortment of seafood and delicacies such as seasonal oysters, assorted sashimi, pan seared duck foie gras (only on weekends and public holidays), grilled scallop, and the list goes on. Finish off the buffet with desserts including Häagen Dazs and Mövenpick ice cream, 3.6 Hokkaido Milk Pudding, and a live pancake counter! 

Visit Red Chimneys’ deal for more information!

The Food Gallery, The Langham

Enjoy a 5-star buffet service at The Food Gallery in The Langham. Get up to a 35% discount on their Lunch and Dinner Buffet, featuring food delicacies from all around the world including fresh chilled seafood- seasonal oysters and crab legs, exquisite sashimi and sushi- Hokkaido scallop and broiled Wagyu beef sushi, barbecue dishes- suckling pig and roasted New Zealand ribs, and a delightful set of desserts to end the buffet. 

Check out The Food Gallery’s deal for more details!

FEAST, EAST Hong Kong

Visiting the east side of Hong Kong island and don’t know where to go? Check out FEAST in EAST Hotel in Tai Koo and enjoy up to 35% off on their Lunch and Dinner Semi-Buffet. 

With a choice of one main course, including Char-grilled Prime Rib Eye Steak (280g), Hand Dived Hokkaido Scallops, Tenderloin of Australian Wagyu Beef for lunch and Wagyu Steak & Eggs, Roasted Loin of Kinboshi Pork, Boston Lobster Spaghetti for dinner, diners can enjoy an unlimited selection of salads, fresh sushi and sashimi, gourmet cheeses, and desserts. 

Visit FEAST’s deal below for further information! 

Easter isn't just about egg hunts and sweet treats — it's also the perfect excuse to indulge in a fun and cute afternoon tea! This April, hop into some of the city's most whimsical and Instagram-worthy, Easter-themed afternoon teas. Expect delicate desserts, flavorful savories, and plenty of chocolate! 

Whether you're looking to indulge with your partner or spend some quality family time with your kids, here's where to find some of the best Easter afternoon teas this April in Hong Kong! 

The Verandah, The Repulse Bay

Celebrate your Easter afternoon tea surrounded by the panoramic views of the ocean at The Verandah in The Repulse Bay. The seasonal set highlights festive sweets such as the traditional Carrot Cake and Pistachio Scones with savory bites like Green Asparagus and Prawn Quiche Tart and Pacific Crab Salad. Only available from Apr. 18 to 21. 

Adding a meaningful touch to the experience, a portion of any Easter dining proceeds will be donated to Hong Kong Bunny Rescue, supporting their mission to care for and re-home abandoned rabbits. Adoption services are also available to those who are interested! 

To learn more, visit The Repulse Bay's website and follow their Instagram.

Lobby Lounge, Conrad Hong Kong

Go nuts this Easter with Conrad Lobby Lounge's Pistachio-themed Afternoon Tea, featuring premium pistachios sourced from Italy and Iran. Pastry Chef Ason and his team have created a luxurious selection of pistachio-centric creations, such as Lobster Cannolo with Pistachio Crust, Pistachio Apricot Cube, and traditional scones paired with handmade pistachio clotted cream. 

As a special treat, each afternoon tea set comes with a complimentary box of Dubai pistachio chocolate (200g). Available only while stocks last.

The afternoon tea set is only available on weekends and public holidays. Get a 15% discount if you pre-buy the tea set online via their e-Shop! To learn more, visit their website and Instagram. 

Clipper Lounge and Café Causette, Mandarin Oriental Hong Kong

For an elegant Easter afternoon tea, Clipper Lounge and Café Causette at Mandarin Oriental are presenting their take on a three-tier seasonal Afternoon Tea. 

This festive set comes with their classic finger sandwiches and pastries, including their freshly baked plain and raisin scones with Mandarin Oriental's signature rose petal jam and clotted cream, along with seasonal bites such as Raspberry and Green Tea with a white chocolate bunny, Carrot Cake with carrot cream cheese, and Green Tea Sesame shortcake topped with a mini chocolate egg. 

Save up to 25% if you pre-pay your afternoon sets via their e-Shop. For more information, visit Mandarin Oriental Hong Kong's website and follow their Instagram.

181 at Fortnum & Mason

Debuting its first-ever Easter-themed Afternoon Tea Menu is 181 at Fortnum & Mason, only available from Apr. 18 to 21, 2025. The menu starts with a decadent Chocolate Egg, followed by an array of petite patisseries, including Dulce Caramel Mousse with a salted egg yolk center and Bergamot and Rhubard Mousse. 

For the little ones, Fortnum's fan-favorite Children's Afternoon Tea Menu is also making a seasonal comeback with a fluffy Carrot Cake topped with an Easter bunny and little treats like Strawberry Plate de Fruits and a Chocolate Ganache Brownie. 

For more information, visit 181 at Fortnum & Mason's website and follow their Instagram. 

Lobby Lounge, Island Shangri-La

If you're looking for a luxurious Easter-themed afternoon tea, Lobby Lounge in Island Shangri-La is the one! The afternoon tea menu presents a line-up of sweet and savory bites including their classic Japanese Egg Sandwich with caviar, Waffle Croissant topped with smoked salmon and cream cheese, Pistachio Paris-Brest, and Chocolate Caramel Egg. 

Only available from Apr. 18 to 21, 2025 with two seatings daily! To learn more, visit Island Shangri-La's website and Instagram. 

Easter in Hong Kong brings more than just chocolate eggs and springtime vibes, as it’s also a delicious excuse to indulge! Across the city, restaurants are rolling out seasonal menus filled with festive flair, from lavish brunches and Easter roasts to themed desserts. 

Whether you're in the mood for a family-friendly feast or a stylish celebration with friends, these Easter dining options offer something for every palate!

Pirata Group Easter Celebrations

Spread the joy this Easter and join Pirata Group for a family-friendly celebration filled with delicious treats and exciting activities for your little ones across its Hong Kong restaurants. Here's how you can join the fun this Easter! 

On Sunday, April 20, The Sixteenth is hosting a "Forest Friends" Kids Brunch, where your little ones can meet adorable bunnies, hedgehogs, and other animals at Jurassic Garage's petting zoo. At the same time, parents can enjoy a hearty Easter brunch at two of The Sixteenth's venues: La Favorita (HK$398) or Honjokko (HK$498). That same day, whimsical Easter-themed desserts will also be available across different Pirata Group venues, like the Choco Ganache and Leche Asada. And even more exciting, don't forget to participate in the Group's Giant Easter Egg Hunt happening at most locations except their TMK venues, Pici, and The Pizza Project.

Throughout the month of April, Pane e Latte is also hosting Easter festivities with a delicious line of limited-edition pastries available, like the Giant Pain au Chocolat (HK$168) and Easter Egg Round Croissant (HK$68), paired with colorful seasonal drinks such as the Easter Latte (HK$55). So what are you waiting for? Don't miss out on these egg-citing treats and hoppy Easter!

Egg-cellent Easter Brunch at The Enclave

Celebrate Easter with a refined twist at The Enclave’s Egg-cellent Easter Brunch, happening from Apr. 18 to 21 from 12 PM to 3 PM. Set in an elegant and cozy space, this brunch features complimentary seafood platters, a starters buffet, live cooking stations, and festive cocktails like the Cinnamon Espresso Martini. 

Choose one main from eight elevated options: Truffle Mushroom Tagliatelle, Grilled Spring Chicken & Duck Breast, or indulgent upgrades like Lobster Risotto (+HK$98) and Roasted Lamb Rack & Confit Shoulder (+HK$128). Priced at HK$398+ per person with HK$148 for free-flow wines or prosecco, this Easter feast also includes coffee or tea.

Easter Dining Offers at The Verandah (Repulse Bay)

Celebrate Easter at The Verandah, The Repulse Bay from Apr. 18 to 21 with a series of festive dining experiences for all ages. On Apr. 18, 19, and 21, start your morning with an Easter-themed breakfast (8 AM to 10:30 AM) featuring egg specialties like Egg Benedict and Scrambled Egg with Smoked Salmon for HK$330 (adult) and HK$280 (child). Next, enjoy a Spring Easter Lunch (12:30 PM from 2:30 PM) with kid-friendly mains, such as Mini Burgers, Tomato Spaghetti, and Banana Split, and indulgent options for adults, such as Scallop Salad, Lamb Rack, and Roasted Half Lobster.

On Easter Sunday (Apr. 20), indulge in an extravagant brunch buffet (11 AM to 2:30 PM) with premium seafood, carving stations, and over a dozen desserts for HK$1,108 per adult and HK$668 per child. All experiences include family fun with Easter bunny meet-and-greets, face painting, and balloon twisting. Booking with prepayment is required.

Egg-citing Easter Sunday Brunch at La Petite Maison

Celebrate Easter Sunday in style at French Riviera-inspired La Petite Maison with a special edition of its La Vie En Rosé brunch on Apr. 20. This egg-citing experience features free-flow starters, elegant mains like Duck Confit with Orange and Endive, and new seasonal dishes, including Swiss Chard Omelette and Sea Bream Fillet with Confit Potato.

Save room for the showstopping L’oeuf De Pâques, a decadent Easter egg dessert layered with hazelnut praline, chocolate mousse, citrus jam, and Chantilly cream. Brunch is priced at HK$688 with mocktails or HK$998 with champagne. Add the citrusy Buongiorno cocktail (HK$128) for a refreshing finish. Reserve a spot now!

Easter Indulgent at The Cafe

Celebrate Easter with a delicious escape at The Café’s Easter Indulgent Buffet from Apr. 18 to 21. Enjoy festive highlights like Lamb Leg, Braised Beef Cheek with Chocolate Sauce, and exclusive dinner additions, including free-flowing chilled Boston lobster and Easter Lamb Rack. Sweeten the day with Walnut Coffee Cream Cake, Mango Coconut Pudding, and Carrot Cream Cheese Cake.

Every child dining in receives a complimentary Easter Egg keychain. Available during lunch and dinner buffets, this Easter celebration is perfect for the whole family. Book now via the Sheraton eShop for exclusive offers!

Easter Extravaganza Lunch Buffet

Celebrate Easter at W Hong Kong's KITCHEN with a special Easter Extravaganza Lunch Buffet from Apr. 18 to 21, featuring an indulgent culinary journey filled with unlimited fresh oysters, succulent seafood, and premium meat dishes. The buffet also includes free-flowing sparkling wine, house wine, and juice.

From 12 PM to 2:30 PM, guests can also enjoy a face painting session and meet a special Easter bunny (Apr. 20 to 21) who will be handing out chocolate eggs. Pricing starts at HK$648 for adults (with free-flow drinks) and HK$388 for children (with free-flow selected juice). Reservations are required, and exclusive vouchers can be purchased online.

Easter Buffet Feast at Café Kool

Enjoy a month-long Easter celebration at Café Kool in Kowloon Shangri-La with their Easter Buffet Feast, available from Apr. 7 to 30. This luxurious buffet offers a wide variety of festive dishes, including Boston lobster (dinner only), snow crab legs, hand-rolled sushi, and sashimi. 

The buffet also features live cooking stations, with highlights like Grilled Bistecca alla Fiorentina, M4 Wagyu beef, and Duck Foie Gras. For dessert, indulge in Easter-themed treats such as carrot cake and red velvet cake. Buffet hours are from 12 PM to 2:30 PM and 6 PM to 9:30 PM, with prices at HK$468 for adults and HK$234 for children.

Easter Celebrations at Black Sheep

Black Sheep celebrates Easter with festive feasts and sweet treats across its iconic venues from Apr. 14 to 21. For dessert lovers, Butter adds sweetness to the season with its limited-time Box of Flowers (HK$220) and zesty Easter Daisy Cookie (HK$40 each or HK$100 for a box of 3), available at Staunton Street, Pacific Place, and online from Apr. 14 to 21.

On Apr. 17, Artemis & Apollo hosts its Easter Greek Wine Orgy (HK$688) for a celebration of culinary traditions with dishes like Lamb Kleftiko paired with free-flow wine and ouzo. From Apr. 18 to 21, Osteria Marzia brings Italian coastal charm to Easter with its Buona Pasqua Menu (HK$488), a spring-inspired lunch of fresh seafood, signature pasta, and Neapolitan Easter cake. 

At Magistracy Dining Room, a London-style Easter awaits on Apr. 20 to 21 with Chef Alyn’s indulgent roast featuring Rack of Lamb, Slow-cooked Rib of Beef, and unlimited English sparkling wine, all for HK$688 per guest. 

Each venue offers its own unique charm and flavor, so book your reservations now before it's too late!