A new Korean restaurant has quietly joined Tsim Sha Tsui’s busy food scene. Samkeoli, now open on Prat Avenue, centers its menu on three pillars of Korean cooking — seafood, beef, and pork — a concept reflected in its name, which roughly means “where three flavors meet.”

Located on the first floor of Multifield Plaza, Samkeoli leans into Korea’s culture of shared, comforting meals, with a menu that highlights slow-simmered broths, hot pots, and homely classics designed for both solo lunches and group dinners.

On weekdays from 11 AM to 2:30 PM, the restaurant offers lunch specials such as Haemul Ttukbaegi (HK$148), a bubbling seafood hot pot filled with abalone, clams, shrimp, and mussels in a rich, savory broth. Gul Gukbap (HK$128) keeps things lighter with a clear oyster and rice soup often described as a “milk of the sea.” Noodle dishes include Bajirak Kalguksu (HK$98), a clam and chicken noodle soup, and Haemul Bokkeum Udon (HK$78), stir-fried udon with squid, shrimp, and mussels in a sweet-soy glaze.

Beef and pork dishes are equally present. Diners can tuck into Ttukbaegi Bulgogi (HK$78), served in a hot stone pot with sweet soy broth, or Jeyuk Bokkeum (HK$98), spicy stir-fried pork marinated in the house sauce. There is also Galbitang (HK$138), a clear yet full-flavored beef short-rib soup, alongside spicy seafood stir-fries like Ojingeo Bokkeum (HK$98) and Nakji Bokkeum (HK$98) for those who enjoy more heat.

Beyond lunch hours, the seafood-led concept becomes even more prominent. Larger-format hot pots such as Jogae Jeongol (from HK$888), loaded with clams, seafood, and vegetables, and Jogae Jeongol Dakhanmari (HK$1,288), which adds a whole chicken, headline the table.

Other highlights include Kkotgetang Crab Soup (HK$588), Haemultang Seafood Soup (HK$488), Yeonpotang Octopus Soup (HK$388), and Haemul Sundubu (HK$388), a soft-tofu stew that keeps things warm and comforting.

A specialty menu brings more refined sharing plates. These range from Yukhoe Korean-style Raw Beef (HK$228) and Muneo Sukhwe Blanched Octopus Slices (HK$488) to classic crab preparations like Ganjang Gejang and Yangnyeom Gejang (both HK$248).

Heartier dishes include Galbijjim Braised Short Ribs (HK$388), Ganjang Jjimdak Soy-braised Chicken (HK$238), Roje Jjimdak Rosé Braised Chicken (HK$238), and Jjukkumi Samgyeopsal Stir-fried Webfoot Octopus with Pork Belly (HK$388).

The space itself is designed with understated warmth in mind, using gentle lighting and natural tones to create a relaxed setting suitable for casual dates, family dinners, or group catch-ups. Service aims to be friendly and attentive without feeling overly formal.

For more information and promotions, visit their Instagram page.

Location: Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong