Calling all foodies and frequent flyers!

Award-winning pastry chef Grégoire Michaud's beloved bakery Bakehouse is set to open its ninth Hong Kong outpost at Hong Kong International Airport (HKIA) in the fourth quarter of this year within the airside departures area.

Located just beyond immigration and next to the airport’s food court, the space will combine dining and retail, introducing the brand’s signature artisanal bakes to international travelers. The new venue will feature a 50-seat all-day dine-in restaurant serving meals from breakfast through dinner, alongside a dedicated retail area offering curated pantry staples and Bakehouse merchandise.

A separate bakery counter with free seating will cater to passengers looking for quick bites, specialty coffee, and freshly baked pastries before their flights. Staying true to its ethos, all items will be baked on-site throughout the day, maintaining the freshness and quality that Bakehouse has built its reputation on.

Since opening its first shop in Wan Chai in 2018, Bakehouse has become a staple in Hong Kong’s bakery scene, recognized for its craftsmanship and commitment to premium ingredients. The airport launch marks a key milestone for the brand, expanding its reach to a global audience while showcasing a taste of Hong Kong to travelers passing through the city- who won't need to step out of the airport to get their Bakehouse fix anymore!

For more details, visit Bakehouse's website or follow them on Facebook or Instagram.