‘Black Series’ Returns for a Culinary Celebration From Jan. 25-Feb. 4

A remarkable dining experience awaits you this month as Black Sheep’s culinary celebration, “Black Series,” is set to turn the tables on with its scrumptious offerings across its restaurants from Jan. 25 to Feb. 4.

Get ready to savour delectable offerings from the renowned MICHELIN-star New Punjab Club (starts at HK$398) and delight in exclusive treats such as Amritsari Machli, line-caught cobia goujons, and the beloved return of Samosa Chaat.

While BELON (starts at HK$1,188) is bringing an elegant offering to the table, including Hiramasa with Caviar Vinaigrette and the exclusive Smoked Pekin Duck “A L’ananas.”

The series continues to tantalize with Magistracy Dining Room (starting at HK$658) offering the Roasted Plaice, FALCONE (starting at HK$258) presenting Napoli with the Gnocchi alla Sorrentina, and Chôm Chôm taking over Wan Chai with its all-new Wagyu Bo Tai Chanh and a reimagined take on Nam Vang-Style Chicken Wing, both introducing a fresh taste of Vietnamese food.

Experience the flavours of the West with Circus offering a special combo of burger, fries, and drink at HK$98 and Buffalo Tenders paired with Blue Cheese Dip and a House Cocktail or Beer for HK$80 from The Last Resort.

Completing the lineup of special offerings for the "Black Series," Butter is adding an extra slice for every two purchased at its SoHo and K11 MUSEA locations.

A never-ending food adventure awaits, make sure you secure your slot by making a reservation through their website.