The Best Chinese New Year Feasts in Hong Kong this 2024

Kick off the Year of the Dragon in Hong Kong, where festive feasts await! As the dragon symbolises luck and prosperity, treat yourself to an extraordinary culinary experience that ignites the senses and celebrates this auspicious occasion. Indulge in sumptuous banquets, savouring delectable dishes meticulously crafted to invoke good fortune and abundance. From sizzling woks to intriguing aromas, revel in the lively atmosphere as renowned chefs showcase their culinary prowess, infusing tradition with contemporary flair. Unlock the secrets of traditional recipes passed down through generations, as each dish tells a story steeped in history and tradition. Check out the best Chinese New Year feasts to welcome the Year of the Dragon in Hong Kong this 2024!

Lai Ching Heen at Regent Hong Kong

Bask in the opulent traditions of Cantonese cuisine at Michelin-starred Lai Ching Heen, nestled within the luxurious Regent Hong Kong. From Jan. 16 to Feb. 25 (except for Feb. 11), indulge in the Fat Choy Six-Course Set Menu, meticulously curated to wow your taste buds with an array of authentic flavours. Elevate your Chinese New Year celebrations on Feb. 11, with the exclusive Fireworks 6-Course Dinner Menu, promising an unforgettable dining experience. The restaurant draws inspiration from a jade jewelry box, unfolding rich Cantonese culinary treasures. Adorned with stunning jade-themed design elements, Lai Ching Heen showcases an upscale ambiance complemented by signature jade place settings and iconic views of Victoria Harbour.

When: Jan. 16-Feb. 25

Where: Lai Ching Heen, Ground Floor, Regent Hong Kong, 18 Salisbury Road, Kowloon

How much: Book a table here; HK$2,088 per person (Fat Choy six-course menu) | HK$3,488 per adult and HK$1,748 per child for Fireworks 6-course dinner menu

Mott 32

Mott 32’s Chef Lee Man-Sing is welcoming the Year of the Dragon with a sumptuous feast that is bound to bring prosperity and good fortune. Prepare for an auspicious celebration with delicacies symbolising wealth and abundance. Indulge in the succulent Whole Lobster & Abalone Lo Hei with Homemade Sauce, a dish known as the "Prosperity Toss," believed to bring luck, prosperity, and good health for the year ahead. Delight in the Steamed Fourfinger Threadfin cooked in Chicken Oil with Hwa Tiao, signifying wealth and abundance, and savour the delicate Bird’s Nest in Bamboo Pith with a Superior Broth, promising a truly opulent experience. For an authentic festive experience, do not miss the Crispy Duck with Taro and the warming Crispy Fresh Yellow Chicken with Coriander, both fit for a dragon!

When: Feb. 10-24

Where: Mott 32, Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong

How much: Book a table here, Price varies

Holt’s Café at Rosewood

Embracing the essence of Cantonese tradition, Holt’s Café at Rosewood Hong Kong will pamper your tastebuds with a celebration of the Chinese New Year. Indulge in its special Four-Course Lunch Menu, bustling with treasures like the exquisite Treasure Seafood Soup, brimming with Fish Maw, Abalone, and Sea Cucumber, complemented by the aromatic Wok-Fried Sole Fillet with Black Bean Tangerine Peel Sauce and Jasmine Rice. But the festivity doesn't end there! As dusk descends, surrender to the opulence of the A Taste of Traditional Canton 4-Course Set Dinner Menu, where the flavours of Salted Egg Yolk Fried Shrimp Ball and the decadence of Braised Abalone with Goose Feet and Broccoli will transport you to a world of culinary opulence.

Cuisine Cuisine at The Mira

Ring in the Year of the Dragon at The Mira Hong Kong with a stunning array of traditional Cantonese delicacies masterfully prepared by Chinese Executive Chef Edwin Tang at Cuisine Cuisine. From Feb. 4 to 25, indulge in the exquisite eight-course Golden Dragon Dance Chinese New Year Celebration Set Menu, featuring dishes fit for the royalty like Braised Abalone with white radish, Conpoy, and vegetables, nourishing Braised Crab Meat Soup with bird’s nest, and the tender Steamed Giant Garoupa with chicken oil and soy sauce. For a sweet end to the meal, savour the heartwarming Sweetened Red Bean Soup with tangerine peel and lotus seeds.

When: Feb. 4-25

Where: Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon

How much: Book a table here, HK$4,288 / HK$6,388 / HK$12,688 for four / six / 12 guests, respectively

Hutong

Say hello to the Year of the Dragon with an eight-course feast while basking in the breathtaking views of the city at Hutong. Featuring award-winning Northern Chinese cuisine, the journey starts with a choice between mixed vegetable salad with lobster, hamachi, tuna, and scallop and a luxurious crab meat and crab roe soup. Let your tongue dance with a bite of the crispy-skin chicken infused with ginger, and the succulent flaming tiger prawns, slow-cooked garoupa fillet with chicken oil, sautéed short beef ribs with Sichuan chilli pepper, spicy string beans and fennel seeds, and a delectable chicken and egg fried rice with golden garlic. Conclude this culinary adventure with exquisite desserts including pumpkin mousse, guava coconut pudding, and mango pomelo sago with birds’ nest for a Chinese New Year you can’t forget.

When: Feb. 1-24 (except Feb. 11 and 14)

Where: Hutong, 18/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Kowloon

How much: Book a table here, HK$3,980 for 4 persons / HK$5,880 for 6 persons

The Chinese Library

Step into a world of culinary splendor at The Chinese Library, where modern flair meets traditional Chinese cuisine. Be captivated by the restaurant's elegant jade walls, vintage wooden décor, and timeless marble tables, transporting you to a bygone era. Indulge in a culinary adventure with their exclusive Chinese New Year Menu, featuring mouth-watering delights such as pan-fried oyster with honey and scallions, crystal century egg with gold leaf and preserved ginger, succulent steamed shrimp and carrot dumplings, and deep-fried shrimp rolls with potatoes and cheese. Delight your palate further with braised abalone puff, roasted pigeon, and a sweet finale of sticky rice with wine and sugar.

When: Feb. 9-24

Where: The Chinese Library, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

How much: Book a table here, HK$1,188

Harbour Grand Café

Harbour Grand Café in North Point is treating you to an exquisite lunch buffet with an exclusive 25% discount for early birds! There’s never a shortage of gastronomic dishes to choose from, including freshly shucked oysters, succulent white prawns, crab legs, golden whelk, and so much more. Savour the richness of roasted Wagyu beef, roasted gammon ham, and the delightful flavors of various sashimi options. Don't miss out on the aromatic braised pork knuckle with fermented red bean curd and the delectable tiramisu and mango napoleon for a sweet finish.

When: Feb. 9-12

Where: Harbour Grand Hong Kong, MTR Fortress Hill Station, 23 Oil Street, North Point, Hong Kong

How much: Book a table here, HK$624.80 (adult), HK$437.80 (child)