Food Studio at Renaissance Harbour View Hotel Hong Kong is introducing a new seasonal concept with its QUACK-tastic Festival, running from May 1 to June 30, 2026.

This two-month-long campaign puts duck center stage, reworking the ingredient across global cuisines through an elevated, ingredient-led buffet format. Led by Executive Chef Owen Panzica, the menu leans into refined techniques — from confit and roasting to smoking, braising, and grilling — while emphasizing thoughtful sourcing and minimal waste.

Focusing more on free-flow delicacies instead of free-flow food, dishes move between European and Asian influences. Western selections include Duck Pâté en Croûte, Duck Confit with Aged Balsamic, and Roasted Duck Breast with Cinnamon Spice & Passion Fruit Red Wine Reduction, while the Chinese station highlights fire-roasted and braised preparations such as Marinated Duck in Spiced Soy Sauce, Fried Rice with Minced Duck & Soy, and Braised Duck’s Web with Flower Mushroom & Oyster Sauce.

Live cooking stations also rotate throughout the week, featuring premium combinations like Duck Foie Gras & Peking Duck with Shaved Summer Black Truffle on Monday, Wednesday, Friday and Sunday, while Poached Duck Foie Gras in Porcini and Burdock Broth with Sea Scallop, Duck Breast & Shaved Summer Black Truffle can be enjoyed on Tuesday, Thursday, and Saturday.

Desserts carry the theme with playful yet elegant creations, including chocolate duck confections and delicately layered duck-themed cakes.

Positioned as a more curated take on buffet dining, Food Studio continues to frame its offering as a “culinary studio,” where open kitchens and smaller-batch dishes replace the traditional, volume-heavy buffet format.

The QUACK-tasting Festival is available for lunch and dinner services from May 1 to June 30, 2026. Buffet Lunch on weekdays starts from HK$318 (Child), HK$528 (Adult), and Buffet Dinner from HK$508 (Child) and HK$848 (Adult).

On weekends and public holidays, buffet lunch starts from HK$358 (Child) and HK$598 (Adult), and Buffet Dinners from HK$558 (Child) and HK$918 (Adult).

For more information and updates, visit the Food Studio website and follow them on Instagram. Reservations are available here.

Location: M/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong

Opening Hours: 6:30 AM to 10:30 AM (Breakfast), 12 PM to 2:30 PM (Lunch), 6:30 PM to 9:30 PM (Dinner)