Le Petit Saigon, neighborhood favorite bánh mì spot in Star Street, has launched an exciting new menu, available daily from 11 AM to 9 PM. Curated by award-winning Chef Thai Dang, the menu celebrates the rich culinary diversity of Vietnam, featuring a fusion of northern spices and bold southern flavors.

Menu highlights include the Bánh Mì Gà Nướng (HK$88), a five-spice and lemongrass-marinated chicken sandwich, the Bánh Mì Xíu Mại Gà (HK$88) with handmade chicken and jicama meatballs, and the Bánh Mì Heo Nướng (HK$88), showcasing grilled pork collar. Each sandwich is served on a soft, freshly baked baguette, topped with pickles, cucumber, lettuce, Vietnamese herbs, mayo, chili soy vinaigrette, and a layer of chicken liver pâté.

Complement your meal with sides like the Bún Thịt Nướng (HK$88), featuring grilled pork collar over rice vermicelli and bean sprouts, or the Le Petit Salad (HK$88), a mix of shaved papaya, carrot, and lettuce tossed in a chili soy vinaigrette. The popular Chả Giò (HK$88) crispy spring rolls with pork and prawn also make a return.

For drinks, try the Vietnamese Drip Coffee (HK$58), Iced Lotus Lemon Tea (HK$48), or the refreshing Iced Longan Tea (HK$48).

For more information, news, and updates, you may visit Le Petit Saigon's site, Instagram or Facebook page.

Location:16 Wing Fung Street, Wan Chai, Hong Kong