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Restaurant story: The restaurant’s name translating to the Catalan word for ‘wave’, this multicultural concept honours the sun-soaked region that stretches between the Mediterranean coasts all along to the Middle East. Located beside Discovery Bay’s Tai Pak beach, complete with an al fresco dining area, guests step right off the ferry and can imagine themselves transported to the faraway summery locales halfway around the world.
Chef story: Proudly hailing from Morocco, Head Chef El Mehdi Zenasni is a respected name amongst restaurants that share ÓNA’s cuisine, having helmed the kitchen at places like Wan Chai’s Greek restaurant Santorini, and Bushra lounge in Tsim Sha Tsui. Featuring dishes from his homeland as well as lesser-known dishes from the surrounding regions, he brings an authentic touch to the menu.
What’s the vibe and venue like: We were seated in the al fresco area for the dinner session. Adding to the air of a Mediterranean holiday, the tabletops were decorated in brightly coloured mosaics swirling into a pattern of blue skies over beaches, and the area was lined with palm trees all around.
How much does it cost: The meal amounted to HK$1210 total, split between two diners. We also each ordered a drink, consisting of refreshing mocktails hovering at the HK$58 range.
What is the menu about: Drawing from the cuisines of the ancient empires that shaped the region inspiring the restaurant’s main concept, ÓNA highlights culturally defining, spice laden specialties from each corner of the area. Selections from the in-house Josper charcoal oven also work to match the seaside ambience with freshly grilled seafood items.
What did we order: ONA Salad (HK$158), ONA Mix Meat Platter (HK$588), Grilled Octopus (HK$228), Hummus Shamender (HK$98), Hummus Kawarma (HK$138)
ÓNA Salad: Comprised of the Chef’s picks of the fresh vegetables of the day, with avocado, pomegranate seeds, and olives tossed in for flair, the salad comprised a simple yet satisfying counterbalance to the other dishes that kept the palate of the meal well-rounded.
Hummus Shamender: Served with fresh baked pita, the charming rosy shade of this hummus comes from beetroot. A controversial ingredient, since its earthy flavour is a deterrent for some and a prized attribute for others, the flavour of this root vegetable wasn’t as pronounced as it’s colouring would lead you to expect it to be.
Hummus Kawarma: A luscious twist on a favourite staple, the lamb tenderloin is pan-fried and tops the hummus, allowing its rich juices and oils to drizzle over the creamy spread. The resulting blend is phenomenal, melding together the garlicky undertones of the hummus, sweet piquant taste of paprika, and heartiness of chickpea with the multilayered fragrance of the spiced lamb.
ONA Mix Meat Platter: Using the traditional ‘Meshwi’ method of cooking prevalent in Maghrebi cuisine, the selection consisted of chicken and lamb meat cooked into skewers and kofte. Packing in spices into every bite, the distinct mixt of Mediterranean aromatics are infused into the meat and given an extra boost with smokiness from the grill. While I was partial to the skewered variety, the kofte’s comparatively more tender texture is particularly suited to enjoying with pita bread and mezze dip.
Grilled Octopus: Cooked in sundried tomato and drizzled in the trusted trio of olive oil, lemon juice, and parsley; the octopus was grilled to succulent perfection. It’s ends crisped up delicately, and whilst the robust savouriness from the flames were evenly distributed, the meat remained juicy and not at all dry. It is also accompanied by a caponata which adds an element of freshness and a zesty contrast.
What we liked: The Josper-grilled specialties and cold mezze varieties are exactly where ÓNA shines, making it a prime destination for a beachfront shared feast.
What we didn’t like: Based off the octopus being a standout dish; we would recommend opting for more seafood dishes upon another visit. Based on the portions, it would have been ideal to come with a bigger group, which would also allow for us to try a greater variety of dishes.
What you should order: Hummus Kawarma, Grilled Octopus, ONA Mix Meat Platter
Location:ÓNA, Shop G09, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Lantau
Contact details:+852 3619 0937
This food review is based on a complimentary media tasting provided by ÓNA in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.
Enjoyed this article? Check out our previous Delish Eats reviews here
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As we step into 2026 after an eventful last quarter, which felt like a year in itself, Hong Kong experienced great celebrations, tragedies, and challenges, but it was also a time for unity and solidarity. Within the F&B industry and broader local and international community, Hong Kongers and our friends came together with pride for what makes our city so unique. And this is exactly what will be defining the year ahead.
We sat down with some of the city’s F&B executives, entrepreneurs, chefs, bar managers, and innovators to reflect on the past year and key insights as we look forward to an eventful 2026. Fresh from Asia’s 50 Best Restaurants’ announcement on Jan. 6 of their award ceremony’s debut in Hong Kong this March, the city is already buzzing with a packed events calendar.
Earlier in December 2025, the Hong Kong Tourism Board (HKTB) published that the city’s inbound travelers as of November 2025 already surpassed 2024’s total of 45 million, and mega events like BLACKPINK’s long-awaited return to the city and the upcoming Asia's 50 Best Bars 2026 Award Ceremony have many tickets and hotels booked for the year.
2025 started off strong with Hong Kong earning its 7th three MICHELIN star title with Amber’s landmark win and 76 restaurants crowned at the 17th edition of the MICHELIN Guide Hong Kong and Macau. At the World’s 50 Best Bars 2025 Award Ceremony held in Hong Kong for the first time, Bar Leone won the title of Best Bar in the World, another first for the city. Shortly after, Rosewood Hong Kong earned the title of Best Hotel in the World at the World’s 50 Best Hotels Ceremony held in London, and the return of the Hong Kong Wine & Dine Festival welcomed back over 160,000 visitors.
Looking ahead, an emphasis on unique experiences and value will be crucial for defining the success of an F&B business. As Hong Kong’s mature audience becomes more selective with their spending, venues will need to clearly define and communicate their concept, refine guest services, and, of course, serve immaculate quality. Innovation and a continued emphasis on sustainability and locally and regionally sourcing seasonal ingredients will be a strength as many venues go back to their roots to create their 2026 offerings.
Simultaneously, recent developments in Artificial Intelligence (AI) cannot be ignored as the next generation of digital solutions bolsters booking platforms, POS, and Restaurant Management Systems, further driving seamless operations and flow.
Read the city’s 2026 F&B trend forecast directly from the source with The Beat Asia‘s roundup of insights from the city’s industry leaders, where they shared highlights from the past year and what to expect in the year ahead.
Lorenzo Antinori, Founder of Bar Leone
In 2026, cocktails will evolve beyond mere beverages to become a symbol of enjoyment and human connections. There will be a continuous need to streamline operations, ensuring that drinks can be made in a short time with outstanding quality, and putting more focus on quality hospitality and engaging services. Providing consumers with a meaningful experience remains key.
In terms of flavor, we can see a comeback on classic cocktails or modern classics — concepts with simple offerings but executed right will be of great advantage. Across the world, utilizing local ingredients in cocktails remains a key trend.
As cocktail culture continues to rise, the lines between bar and lifestyle will become increasingly blurry. Bars will have to extend offerings beyond the venue, such as to engage at major events or festivals, to create more memorable experiences.
Do Yong Soo, Group Chef and Business Development of Liberty Group
From a chef-operator’s perspective, Hong Kong’s F&B industry has entered a far more disciplined phase. The days of opening restaurants on optimism, momentum, or branding alone are behind us. Rising costs, tighter margins, and a more cautious consumer have changed the landscape entirely. That said, this doesn’t mean diners have stopped spending; it means they’ve become far more selective.
It means they’re spending with intent. Guests are still willing to pay for experiences that feel honest, well-executed, and genuinely worth their time. In this environment, smaller-scale restaurants will perform better. They allow chefs to stay hands-on, operators to stay disciplined, and guests to feel personally connected rather than processed.
The future belongs to restaurants built with clarity and restraint. Tight menus, strong execution, and genuine hospitality will matter more than size, hype, or spectacle. In Hong Kong, longevity will be earned, not assumed.
Ali Fong, Director of Food & Beverage at Regent Hong Kong
In 2026, Hong Kong’s dining scene will be driven by bold collaborations and truly immersive experiences. We’re seeing chef-and-creator partnerships evolve beyond fleeting pop-ups into long-lasting platforms that fuse global artistry with local imagination. Expect East-meets-West menus celebrating seasonal ingredients from regional farms, with wellness expressed through pleasure rather than limitation.
A recent example is our Regent Hong Kong collaboration with Shake Shack and Dom Pérignon: gourmet burgers and fries paired with fine Champagne, set against the city’s most iconic harbor view. The interplay of comfort and luxury created something completely original — and irresistibly fun.
Hong Kong is poised to further cement its position as Asia’s most dynamic culinary crossroads: thoughtful yet daring, refined yet approachable, and always unmistakably personal.
Jonathan Glover, Founder & Director of Steak King & Hidden Gem Restaurants
2025 has been a bumper year for Steak King and Hidden Gem Restaurants. In the past 12 months, we opened five restaurants, two of which are new concepts — The Lasagna Factory and Picanhas', both new brands which have exceeded our expectations. Our online business has grown rapidly in 2025: we introduced a new Italian range plus Steak King Express, our same-day delivery option. Another milestone was that the group hired its 200th employee in October! Next year, we are planning at least five more restaurant openings and the expansion of our direct-to-consumer web portal, which will make its debut in its first overseas market in the UK or Dubai.
In 2026, I predict a continued trend in the decline of fine dining concepts (particularly in the Japanese sector) and a continued growth in more wallet-friendly casual dining options. I see the probability of expansion of restaurant groups from the mainland, such as gaga cafe coming into Hong Kong.
Antonio Oviedo, Executive Chef & Chef Founder of 22 Ships
For the past year, we were overwhelmed by reservations, and we felt so happy for the support to the point that we have decided to open on Mondays from the 1st of December, 2025!
I’m very concerned about traceability. This year, we stopped using some endangered species like bluefin tuna, switching to yellowfin tuna caught from small boats that only use sustainable fishing methods, so at the same time, we are supporting small fishermen's communities.
Almost 100% of our fish and seafood is MSC certified, and we try to work with small farmers for our veggies and fruits. I believe in traditional stockbreeding farming like Iberico Pork or Rubia Gallega beef, where the animals live in harmony with their environment, and avoid intensive farming.
It was a nice achievement to be part of the revamping of the area, and since we opened at Staunton St., it was great to see other restaurants and galleries opening around, creating a vibrant atmosphere in the neighborhood. As tourism rebounds, I found that 22 Ships is still a dining destination, but not only this, we are part of a vibrant community hub centered around lifestyle.
Hacene Taibi, Founder of Bistrochat
In 2026, Hong Kong diners will keep rewarding reliable “comfort + quality” and clearer value, with menus that feel simpler, more intentional, and more consistent. On beverages, no/low and lower-ABV will keep gaining share as guests look for “better-for-you” choices without sacrificing the experience.
Tech-wise, the shift is from “apps” to invisible automation: AI that answers questions instantly, handles changes, confirms bookings, and increasingly takes overflow calls via voice AI — so restaurants stop missing revenue when the team is slammed. We at Bistrochat plan to be at the forefront of this revolution by consolidating reservations and conversations into one place and using AI to capture bookings even when staff can’t pick up — like automatically answering calls and directing guests to book via WhatsApp.
Arlene Wong, Founder of The Green Door
In 2026, clarification cocktails will still reign, but I foresee a resurgence of classic cocktails. Bars will increasingly integrate food into their offerings, and as Hong Kong's drinking scene thrives again, expect later last calls, reminiscent of pre-COVID times. Additionally, with China's efficiency in digital reservations, I anticipate a rise in systems like Seven Rooms, enabling guests to reserve tables at bars just like they do at restaurants.
Malcolm Wood, Co-Founder & Managing Director of Maximal Concepts
As we approach 2026, the way guests engage with restaurants is shifting in a profound way. People want to feel connected — not just to the food, but to the energy of the room, the craft behind the scenes, and the team driving the night forward. The most memorable venues today make you feel as if you’ve stepped into their world and become part of the rhythm yourself.
This mindset has been a major force behind Mott 32’s next chapter. We’re expanding into key global cities and effectively doubling the size of the brand, but the real focus is on deepening the guest experience. Each new location is designed to tell its own story while carrying the DNA that people love — open, expressive design; kitchens that feel alive; teams who bring genuine connection to every interaction.
Across markets, we’re seeing a desire for modern Chinese dining that respects heritage but evolves with the times. And running beneath it all is a heightened expectation for responsibility — sourcing with integrity, reducing impact, and building systems that last.
Hong Kong remains the compass for all of this — a city that thrives on momentum, precision, and creativity.
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Korean restaurant Hansik Goo is introducing a new chapter in its dining experiences with newly refreshed tasting menus, available from January 2026 onwards.
The city’s only Korean restaurant recognized with both Michelin stars and a Black Pearl Diamond Award— marks its 6th year of sharing passion for Korean cuisine with the expansion of their dinner service and the debut of a Signature Menu, to be served alongside their classic Regular Menu.
Courtesy of Hansik Goo
Priced at HKD$1,388, the Regular Menu offers a curated selection of dishes that embody the essence of Hansik Goo’s culinary philosophy through refined, ingredient-led cooking.
While the new Signature Menu, priced at HKD$1,688, offers a more immersive tasting experience, allowing guests to fully immerse themselves in the depth and nuance of Korean cuisine.
The Hansik Starter | Courtesy of Hansik Goo
The Signature Menu introduces several new highlights, including an expanded Hansik Starters course with four small plates, a reimagined Sea Cucumber Samgye Tang featuring ginseng chicken broth and a duo of handcrafted dumplings, a refined Jeonbok Juk premium abalone porridge, and a Signature Hanwoo Duo showcasing premium 1++ grade beef.
The Jeonbok Juk (L) and Sea Cucumber Sangye Tang (R) | Courtesy of Hansik Goo
Head Chef Park Seung-hun shared that the new menus reflect the restaurant’s ongoing commitment to honoring Korean culinary traditions while presenting them with contemporary finesse and refinement.
Both menus will continue to feature the signature dishes that have become a cherished part of the Hansik Goo culinary identity since its opening six years ago.
Reservations for the new tasting menus are now open via SevenRooms. For more information and updates, visit Hansik Goo’s website here and follow its Facebook and Instagram pages.
Location: 1/F, The Wellington, 198 Wellington Street, Central
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Dry January doesn’t have to feel like a punishment. In fact, it’s the perfect excuse to explore a world of bold flavors without the buzz. Whether you’re cutting back for health, taking a break after the holidays, or simply curious about the growing zero-proof trend, there’s never been a better time to stock up on non-alcoholic options that taste just as good as the real deal.
From crisp teas to craft beers and bubbly alternatives, these picks prove that skipping alcohol doesn’t mean sacrificing taste. We’ve rounded up six standout sips that will keep your palate entertained and your resolutions intact. Ready to upgrade your fridge? Let’s dive in.
Saicho Darjeeling Sparkling Tea
Photo from Website/Saicho
Elevate your celebrations with this refined sparkling tea crafted from premium Darjeeling leaves. Its delicate bubbles and floral aroma make it a sophisticated alternative to champagne, perfect for toasts or intimate dinners. At HK$198, it’s a luxurious yet affordable way to add elegance to any occasion.
Whether you’re hosting or unwinding solo, this sparkling tea promises sophistication in every sip. Grab yours today, shop here.
ZERO Alcohol-Free Pale Ale
Photo from Instagram/Young Master Brewery
Love craft beer but skipping the booze? This pale ale delivers everything you crave — bright hops, balanced bitterness, and a crisp finish — without the alcohol. Brewed locally by Young Master, this pack is priced at HK$168, making it a smart pick for social gatherings or quiet nights in.
Enjoy authentic ale flavor while staying true to your Dry January goals. Order now and enjoy.
Kuppa Kombucha Original
Photo from Instagram/Kuppa Kombucha
Packed with probiotics and natural fizz, this kombucha is more than a drink — it’s a wellness boost in a bottle. Its tangy, slightly sweet profile makes it a satisfying alternative to sugary sodas, while supporting gut health. At HK$240 for six bottles, it’s a great way to stock up for the week and treat your body to something wholesome yet indulgent. Stock up today.
Thomson & Scott Noughty Dealcoholized Rosé NV
99 Bottles
Rosé lovers, rejoice! This dealcoholized beauty offers the same fruity notes and crisp finish you adore — without the hangover. Crafted with care, it’s ideal for brunches, romantic dinners, or any occasion that calls for a toast. At HK$168, it’s a guilt-free indulgence that proves Dry January can still feel chic. Treat yourself now.
Gweilo Non-Alcoholic Pale Ale
Photo from Website/Gweilo
Hong Kong’s craft beer icon goes zero-proof with this citrus-forward pale ale. Expect bright hops, a clean finish, and all the character of its boozy counterpart — minus the alcohol. At just HK$28 per can, it’s an easy way to keep your fridge stocked with refreshing, flavorful brews that fit your goals. Get yours.
Lovecraft Lager Without Limits
Photo from Website/Lovecraft
Light, crisp, and endlessly drinkable, this rice lager is a game-changer for beer lovers seeking something different. Its subtle hop character and smooth body make it versatile enough for any occasion. At HK$38 per can, it’s an affordable way to enjoy innovation in brewing without the buzz. Don't wait, grab it.
Allergy note: Nonalcoholic beers may include up to 0.5% ABV.
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The 2026 edition will take place on March 25, 2026, bringing together the region’s leading chefs, restaurateurs, and food media for a multi-day celebration of Asia’s dining scene, culminating in the highly anticipated awards ceremony where the new ranking—including The Best Restaurant in Asia—will be revealed. Last year, Bangkok’s Gaggan was crowned No. 1.
Courtesy of Asia's 50 Best
The list of Asia’s 50 Best Restaurants is voted for by a handpicked Academy of more than 350 restaurant industry experts across Asia and is independently determined by Deloitte.
“We are delighted to bring Asia’s 50 Best Restaurants to Hong Kong for the first time,” said a spokesperson in a statement. “As one of the most exciting food cities in Asia, Hong Kong represents the perfect setting to celebrate the region’s extraordinary culinary diversity.”
Mr. Anthony Lau, Executive Director of Hong Kong Tourism Board, shared: “We look forward to welcoming top chefs, representatives from the culinary industry, and tastemakers from across Asia to Hong Kong this March to celebrate the outstanding achievements of our region’s culinary scene.”
The Asia’s 50 Best Restaurants event program will also feature signature events such as the #50BestTalks, exclusive collaborative dining experiences at 50 Best Signature Sessions, a celebration of Hong Kong’s culinary scene at Chef’s Feast, and a “Meet the Chefs” media roundtable.
Ahead of the live awards ceremony, 50 Best will reveal several special accolades that recognize excellence and innovation across Asia, as well as the extended 51-100 list of restaurants.
The awards and list countdown of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be broadcast live to a global audience through the 50 Best YouTube channel.
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Food is always best enjoyed with good company, shared plates passed around the table, stories traded between bites, and moments that linger long after the last course.
In Hong Kong, where dining is as much about togetherness as it is about taste, several Michelin-starred restaurants rise to the occasion for group gatherings. Whether it’s menus designed for sharing, elegant private rooms for special occasions, or spacious layouts that comfortably welcome larger parties, these dining spots prove that world-class dining doesn’t have to be a solo affair.
T’ang Court
3 Stars | Cantonese Cuisine
Photo from Website/The Langham Hotels & Resort
T’ang Court at The Langham is a great pick for group dining when you want elevated Cantonese cuisine in a classy but comfortable setting.
This three-Michelin-starred favorite is known for standout dishes like roasted meats, dim sum, and beautiful seasonal specialties that are perfect for sharing around the table. With spacious seating and private rooms that fit bigger parties, it’s ideal for family celebrations, dinner with friends, or any occasion where you want everyone to dig into great food together in style.
Some must-try picks include the T’ang Court Crispy Chicken (HK$980, two courses) and Baked Stuffed Crab Shell (HK$360 per piece). They also offer a set menu for groups of eight, starting at HK$11,800, which includes appetizers, mains, and the dessert of the day.
Reservations can be made here. You can also email tlhkg.tang.court@langhamhotels.com or call (852) 2132 7898
Location: The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon
Operating Hours: Lunch hours Monday to Friday, 12 PM to 3 PM; Saturday, 11 AM to 3 PM; Sunday and Public Holidays, 11 AM to 4 PM. Dinner hours daily are from 6 PM to 11 PM.
Ying Jee Club
2 Stars | Cantonese Cuisine
Photo from Facebook/Ying Jee Club
Led by Executive Chef Siu Hin Chi, Ying Jee Club is a great spot for group dining if you’re after refined Cantonese Cuisine with a touch of Michelin-star flair.
The venue offers plenty of room for larger parties, as well as private dining rooms for celebrations, business dinners, or family gatherings. Some of our recommendations include the silky and tender Crispy Salted Chicken (HK$380 half, HK$760 whole) and the Sautéed Lobster with Sea Whelk, Water Chestnut, and Crispy Conpoy (HK$1,180).
They offer a la carte, dim sum, weekend brunch, lunch, and dinner set menus. Dishes range from HK$200 to HK$3,980. You can view the menus here.
Location: Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong
Operating Hours: Monday to Sunday, from 11:30 AM to 3 PM and 6 PM to 11 PM (Dinner)
Beefbar
1 Star | Steakhouse
Photo from Facebook/Beefbar HK
Planning on treating the family to some premium meat? Beefbar is an easy crowd-pleaser for group dining, especially if your table loves sharing and trying a little bit of everything.
The restaurant serves up premium cuts from the U.S., Australia, Japan, and Korea, alongside fun and casual plates like tacos, sliders, and beef tartare — all great for ordering family-style.
The venue is an elegant and stylish space that blends marble and leather with private dining rooms for larger groups, making it a great spot for celebrations or long catch-ups.
Dishes range from HK$180 to HK$2,480. You can view the menu here.
Reservations can be made here. You can also book by calling +852 21108853.
Location: 2F, Club Lusitano,16 Ice House Street, Central
Operating Hours: Monday to Saturday, from 12 PM to 2:30 PM and 6:30 PM to 10:30 PM
The Chairman
1 Star | Cantonese Cuisine
Photo from Website/The Chairman
The Chairman is known to serve elevated Cantonese cuisine with beautifully crafted dishes that are mostly organic and sourced from small suppliers and local fishermen. Their dishes are also perfect to share and savor together, making it a great spot for family meals or celebrations with friends.
The restaurant relocated to its current address in 2022 and has since delighted diners with its relaxed yet elegant space, thoughtfully designed to accommodate groups of all sizes. Guests can choose from a wide-ranging menu featuring seafood, meat, and vegetable dishes, alongside satisfying rice and noodle mains. You can view the menu here.
Reservations can be made here. The Chairman Restaurant is currently fully booked until the end of March 2026. Bookings for April to June will open in February 2026.
Location: 3F, The Wellington, 198 Wellington Street, Central
Operating Hours: Monday to Sunday, from 12 PM to 3 PM and 6 PM to 11 PM
Loaf On
1 Star | Seafood
Photo from Website/Loaf On
Deemed as one of the best seafood restaurants in Hong Kong, Loaf On offers fresh sea catches and classic Cantonese flavors. You can share dishes like fried mantis shrimp, scallops with garlic and vermicelli, razor clams, or even bring your own fresh catch for the chefs to cook up. The restaurant offers set meals for two, four, six, and eight persons. Prices range from HK$1,488 to HK$8,288.
With its casual, relaxed vibe and plenty of space for bigger groups, it’s perfect for hanging out with friends or family over a fun, seafood-filled meal. You can view the menu here.
For reservations, contact +852 27929966 or email info@loafon.com
Location: 49 See Cheung Street, Sai Kung, Hong Kong
Operating Hours: Daily, from 11 AM to 10 PM
Summer Palace
1 Star | Cantonese Cuisine
Photo from Website/Shangri-La
For classic Cantonese flavors and familiar fare, Summer Palace is a great pick. With shareable favorites from dim sum and double-boiled soups to seasonal seafood and traditional mains, guests can have a little bit of everything. The venue also evokes a timeless elegance with rooms decorated like the palace in Beijing, ideal for special celebrations.
Signatures to try include the Barbecue Pork with Honey Sauce (HK$398), the Spicy and numbing chicken with coriander in a stone hot pot (HK$460 half, HK$920 whole), and the Stir-Fried Fresh Lobster with Water chestnuts, Chinese Celery, and Walnuts (HK$2,380). You can view the menu here.
Operating Hours: Weekdays from 11:30 AM to 3 PM; Weekends and Public Holidays from 11 AM to 3:30 PM (Lunch), 6 PM to 10 PM (Dinner).
Seventh Son (Wan Chai)
1 Star | Cantonese Cuisine
Photo from Website/Seventh Son
Another spot with traditional Cantonese Cuisine, Seventh Son is known for dishes like their smoky barbecued roast suckling pig and other classic Cantonese favorites that can be ordered and shared family-style.
The elegant space is decorated with gold accents and warm lighting, and has plenty of room for larger parties. If you want something more private, they also offer private dining rooms for celebrations or dinner parties. Seventh Son offers menu packages for six or twelve people starting from HK$12,980. You can view the menu here.
Location: 3/F, Huamei Bayview Hotel Hong Kong, 57-73 Lockhart Road, Wan Chai
Operating Hours: Daily from 11:30 AM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner).
Rùn
2 Stars | Cantonese Cuisine
Photo from Website/Rùn
Led by Chef Chi-Kwong Hung, who has worked in several five-star hotels, Rùn at the St. Regis prepares a spread of traditional Cantonese dishes made from high-quality ingredients and modern techniques. The two-Michelin-starred restaurant is a great pick for group dining as its dishes work well for sharing and tasting together, and the spacious dining room and private rooms make it easy to host larger parties or special events.
Some of their menu highlights include the umami Wok-Fried Crab Claw with dried shrimps, spring onion, and layered bean curd sheet (HK$428) and their signature Barbecued Iberico Pork with Honey (HK$398) — a tender char siu roasted pork marinated in honey for a sweet and savory flavor that instantly melts in your mouth! You can view the menu here.
Location: 2F, The St. Regis Hotel, One Harbour Drive, Wan Chai
Operating Hours: Daily, from 12 PM to 2:30 PM (Lunch) and 6 PM to 12 AM (Dinner).
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
1 Star | Cantonese Cuisine
Photo from Website/Imperial Treasure Fine Chinese Cuisine
If you want to host your dining party in a refined space offering authentic Chinese delicacies and spectacular panoramic views of the harbour, this restaurant in Kowloon is the perfect spot!
Imperial Treasure Fine Chinese Cuisine is a go-to for group dining when you want classic Chinese dishes that everyone can happily share. The Michelin-starred spot is renowned for crowd-pleasers such as crispy roast suckling pig (available in boneless form), Peking duck, and fresh seafood dishes, as well as dim sum and comforting Cantonese staples that are perfect for ordering family-style. The kitchen is equipped with a tank so you can be sure that live, fresh seafood is available every day.
With roomy tables, private dining rooms, and a polished yet easygoing vibe, it works just as well for big family meals as it does for celebratory dinners with friends.
Operating Hours: Monday to Sunday, from 11:30 AM to 3 PM and 6 PM to 11 PM
Spring Moon
1 Star | Cantonese Cuisine
Photo from Website/Michelin Guide
Renowned for its beautifully crafted dim sum, refined roasted meats, fresh seafood, and timeless favorites meant for sharing family-style, the restaurant offers a dining experience that’s both elegant and inviting. Its stylish, comfortable dining room spans two levels and is accented by Art Deco stained glass windows, making it an ideal setting for special occasions, family gatherings, or catching up with friends over delicious food and an impressive selection of artisanal teas, featuring over 30 varieties!
The menu showcases Cantonese classics and novel creations from Braised Bird’s Nest Soups (from HK$828), Roasted Peking Duck (HK$1,300), Wok-fried Kagoshima Beef (HK$1,528), to several dim sum varieties. There are also dishes garnished with edible flowers that taste of spring. You can view the menu here.
Location: 1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui
Operating Hours: Lunch hours Monday to Saturday, 11:30 AM to 2:30 PM; Sunday and Public Holidays, 11 AM to 2:30 PM. Dinner hours are daily from 6 PM to 11 PM.
Shang Palace
1 Star | Cantonese Cuisine
Photo from Website/Shangri-La
Shang Palace is a great option for group dining if you’re craving Cantonese classics with a little extra flair. The Michelin-starred restaurant is perfect for sharing, with dishes like the Pan-Seared Pigeon with minced shrimp and paddlefish roe (HK$528), Steamed French Cristal Blue Prawn dumplings (HK$138), and the Sautéed French Blue Lobster with assorted onions (HK$528) — must-tries that everyone at the table will want a bite of.
Add in spacious tables, private rooms, and a relaxed but polished vibe, and it’s an easy choice for group meals. You can view the menu here.
Operating Hours: Lunch hours Monday to Friday, 12:30 PM to 2:30 PM; Weekends and Public Holidays, 10:30 AM to 3 PM. Dinner hours are daily from 6 PM to 10:30 PM.
I M Teppanyaki & Wine
1 Star | Teppanyaki, Japanese
Photo from Website/Michelin Guide
I M Teppanyaki & Wine is a fun spot for group dining if you’re looking for good food and a lively vibe. The teppanyaki chefs cook everything right in front of you, from fresh seafood to premium meats and seasonal veggies, so everyone can just dig in and share. It adds an interactive aspect to the experience, which makes dining more entertaining.
With big tables, great wine, and a social, upbeat atmosphere, it’s perfect for groups — whether it’s a celebration or just a night out of good food and fun times. Lunch menus start from HK$380 and the dinner set is at HK$1,280.
Location: 1/F, SL Ginza, 68 Electric Road, Tin Hau
Operating Hours: Daily, from 12 PM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner).
Xin Rong Ji
1 Star | Taizhou Cuisine
Photo from Website/Michelin Guide
This spot in Wan Chai offers a refined take on Taizhou-inspired Chinese cuisine and has a menu built for sharing. Some of the highlights include the roast duck and fresh seasonal seafood that are perfect for ordering family-style.
Add in spacious tables, private rooms for bigger gatherings, and attentive service, and it’s an easy pick for celebratory meals or leisurely dinners with friends and family.
Location: G/F & 1/F, China Overseas Building, 139 Lockhart Road, Wan Chai
Operating Hours: Daily, from 12 PM to 3 PM (Lunch) and 6 PM to 11 PM (Dinner).
Zhejiang Heen
1 Star | Zhejiang, Shanghainese
Photo from Website/Zhejiang Heen
Zhejiang Heen is a fun spot for group dining if you’re up for sharing some unique Zhejiang and Shanghainese flavors.The Michelin-starred restaurant is perfect for passing around dishes like the famous “Snatched Tiger Tails,” which is seared swamp eel in a brown sauce. Other delicacies you should try are the Zhejiang Fire Chicken Stew, Sweet and Sour Short Ribs, and seasonal treats like hairy crab.
The restaurant has a relaxed, family-friendly vibe with large tables, roomy dining halls, and private rooms ideal for group meals and get-togethers. You can view the menu here.
Reservations can be made here. You can also call +852 28779011
Location: 1st to 3rd Floor, Zhejiang Industrial Building, 300-306 Lockhart Road, Wan Chai
Operating Hours: Daily, from 12 PM to 11 PM.
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Celebrate the arrival of 2026 with a culinary journey across Hong Kong’s finest restaurants. From luxurious multi-course dinners to festive buffets and exclusive rooftop experiences, New Year’s Eve this year is offering an array of indulgent menus crafted for the occasion. Savor sashimi-grade seafood, Wagyu beef, roasted turkeys, and decadent desserts while toasting with free-flow Champagne, cocktails, or premium wines.
Whether you're seeking an intimate dinner or a lively celebration with skyline views, these handpicked festive menus promise a memorable farewell to 2025 and a sparkling start to the New Year.
New Year's Eve Set Dinner at The Lobby Lounge, Regent Hong Kong
Photo by Website/Regent Hong Kong
Celebrate the final night of the year with Regent Hong Kong's New Year’s Eve Dinner Set, an elegant five-course dining experience set against sweeping views of Victoria Harbour.
Available on Dec. 31 at The Lobby Lounge and served from 7 PM to countdown, the menu is priced at HK$2,488 per adult, including a glass of Champagne, and HK$1,288 per child aged four to 11.
Highlights include Foie Gras Mousse with Brioche Bread, Alaskan King Crab with Hokkaido Sea Urchin, Roasted Black Angus Tenderloin with Black Truffle, and a festive Winter Spice Poached Pear, ending with petit fours and a New Year Celebration Cake.
Location: The Lobby Lounge, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
New Year’s Eve Dinner at Lanson Place Causeway Bay
Photo by Website/Lanson Place
Celebrate the final night of the year with a New Year’s Eve Dinner at Lanson Place's Salon Lanson from 6 PM to 10 PM. Set within an elegant French-inspired dining room, this five-course experience showcases the refined craftsmanship of Executive Chef Chris Leung, bringing together premium ingredients from across the globe.
The menu opens with Otoro Tartare accented by Japanese pear and yuzu-infused sea salt, followed by a Classic Bouillabaisse layered with Chilean seabass, red prawns, and blue mussels. Guests then enjoy Pan-Seared Hokkaido Scallops before choosing between Home-Smoked French Pigeon Breast or Grilled Whole Boston Lobster. The evening concludes with Champagne-Poached William Pear, served with mascarpone and honey Greek yoghurt.
Priced at HK$1,450 per person, the dinner includes a glass of Champagne from Salon Lanson's classic New Year's Champagne tower!
Celebrate New Year’s Eve in true Parisian style with Le Grand Réveillon de Jean-Pierre, a lavish one-night-only festive experience on Dec. 31 at Jean-Pierre on Bridges Street.
Beginning from 7 PM to midnight and beyond, this single-seating celebration pairs live music with an abundant menu featuring elegant canapés, refined appetizers, and indulgent mains. Expect highlights such as Oeuf Mimosa au Caviar, Steak Tartare, Poulet de Simone with black truffle, and Sole Meunière Paupiettes, followed by a trio of classic French desserts. Unlimited wine and cocktails flow throughout the night from 10 PM, including Bollinger "Special Cuvée" Champagne and signature martinis.
Priced at HK$3,088 per guest plus service charge, the evening promises a spirited countdown filled with food, music, and festive flair.
Location: Jean-Pierre, 9 Bridges Street, SoHo, Central, Hong Kong
Le Grand Réveillon de Jean-Pierre Jean-Pierre Wed, December 31 7:00 PM
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Celebrate New Year’s Eve in style at Jean-Pierre with live music, flowing champagne, and a lavish shared feast until midnight.
Alaskan King & Global Crab Feast Festive Buffet at Hotel ICON
Photo by Website/Hotel ICON
Celebrate the festive season with a sumptuous Alaskan King and Global Crab Feast Festive Buffet at The Market, Hotel ICON, available on Dec. 31, 2025, and Jan. 1, 2026.
The buffet features a wide selection of premium international and traditional dishes, including Grilled Alaskan Crab Legs, Spanish Rice with Seafood and French Spider Crab, Roasted Lamb Rack, and comforting mains like French Spider Crab Congee. Guests can also enjoy global flavors such as Indian Crispy Prawn and Thai Stir-Fried Seafood Curry. The festive spread is completed with an array of desserts, from Santa Chestnut Mousse Cake to unlimited GODIVA soft serve.
Guests can enjoy the Brunch Buffet from 11:45 AM to 2:30 PM at HK$698 per adult and the Dinner Buffet on Dec. 31, with first seating from 5:30 PM to 8 PM at HK$1,118 per adult and second seating from 8:30 PM to 11 PM at HK$1,218 per adult. On New Year's Day, there will be a Brunch Buffet from 11:45 AM to 2:30 PM at HK$758 per adult and Dinner Buffet from 6:30 PM to 10 PM at HK$908 per adult. Reserve a seat now!
Location: The Market, Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong
Festive Set Dinner at Ebb & Flow, The Park Lane Hong Kong
Photo by Website/The Park Lane Hong Kong
Indulge in the Ebb & Flow Festive Set Dinner, a meticulously curated five-course experience at The Park Lane Hong Kong's all-day dining restaurant, with your loved ones this New Year's Eve!
Available from 6 PM to 10 PM, the menu begins with elegant starters like Wreath Salad with Smoked Duck Breast and Classic Lobster Bisque with Traditional New England Crab Cake. Guests can choose from four main courses, including Tournedos Rossini, Pan-seared Chilean Sea Bass Filet, Festive Roasted Turkey, or Honey Glazed Gammon Ham, and conclude with a seasonal Festive Dessert. For beverage, the dinner includes free-flow red and white wines, orange juice, coffee, and tea.
Priced at HK$998 per person, the set dinner also gives guests complimentary access to the Level 28 Rooftop Garden New Year’s Eve Countdown Party.
Location: Ebb & Flow Patisseries & Café, The Park Lane Hong Kong, The Park Lane, 310 Gloucester Rd, Causeway Bay, Hong Kong
Ebb & Flow Festive Set Dinner Ebb & Flow Wed, December 31 1:00 PM
- 2:00 PM
Celebrate the season with Ebb & Flow’s five-course festive dinner, including free-flow drinks and rooftop views on 31 Dec.
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Kimpton Tsim Sha Tsui Hong Kong is making its festive debut with a trio of experiences that promise indulgence and flair. This December 2025, the hotel’s dining destinations— Hillside, Swim Club, and Birdsong— have rolled out limited-time menus and celebrations designed for every palate.
Kimpton Tsim Sha Tsui
At Hillside, the Festive Set Menu (HK$458) offers four courses of modern comfort. Highlights include Winter Salad with persimmon and walnuts, Smoked Butternut Soup, and mains like Roast Chicken with chestnut stuffing or Miso Black Cod with smoky beans and bacon. For a luxe upgrade, Tenderloin Medallions join the lineup, while vegetarians can savor Stuffed Portobello Mushrooms. For dessert, indulge in Pumpkin Basque Cheesecake and Apple Crisp with peppermint sorbet.
On Christmas Day, their menu rises to HK$558 and a complimentary glass of champagne will accompany your meal. For those craving abundance, Hillside’s festive buffets on Dec. 24, 25, and 31 showcase a Seafood Bar, Carving Station, and decadent desserts, all paired with live music.
Kimpton Tsim Sha TsuiKimpton Tsim Sha Tsui
For cozy indulgence, Birdsong has partnered with Conspiracy Chocolate to create cacao-driven treats for guests. Think Cacao Husk Tea (HK$60), Spiced Hot Cacao (HK$90), and Dark 75% Whipped Chocolate (HK$70) with customizable toppings. New Year’s Eve ups the ante with Champagne free-flow (HK$988) and gourmet nibbles like Salmon Tartare Blini with Caviar and Roasted Mushroom and Truffle Focaccia.
Over at Swim Club, holiday cocktails steal the spotlight. Sip on Winter Crown, a tequila-Aperol spritz, or Black Forest, a Cognac-gin-coffee blend, each paired with bites like Golden Pan-fried Scallops or Fried Kadaifi Tiger Prawns.
On Dec. 31, Swim Club's rooftop will transform for the Hollywood Sock Hop, a retro-chic countdown with DJs, sliders, tacos, and a midnight champagne salute. Bookings for the rooftop bash are live at Eventbrite. Tickets start at HK$888 early bird, HK$1,288 general admission.
Kimpton’s first holiday season sets the stage for a stylish close to 2025 and a sparkling start to 2026.
Follow Kimpton Tsim Sha Tsui Hong Kong on Facebook and Instagram for updates.
Location: 11 Middle Road, Tsim Sha Tsui, Kowloon Hong Kong, Hong Kong
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Cordis Hong Kong is kicking off the new year with a decadent seafood celebration. Starting Jan. 1, The Place will unveil its "Jewels of the Sea" buffet, a feast featuring premium global seafood and indulgent extras that promise to make 2026 taste unforgettable.
Guests can dive into chilled treasures like Canadian Lobster, Hokkaido Horse-hair Crab, Russian Crab Leg, and Vietnamese Prawn, alongside a sashimi station serving tuna, salmon, Hamachi, and scallop. Sushi lovers can savor eight to ten specialty rolls, while dinner diners enjoy made-to-order Hand Rolls with Canadian Urchin, A4 Kagoshima Beef Tartare, and Ikura.
Cordis Hong Kong
For those craving hot specialties, expect showstoppers such as Pan-fried Foie Gras, New Zealand Beef Ribeye with Red Wine Sauce, Slow-roasted Lamb Shoulder, and local favorites like Hong Kong Typhoon Shelter Fried Crab and Fried Rice with Abalone, Conpoy, Shrimp and Egg. A live station will whip up Local Yung Shue O Lobster and Seafood Nabe Ramen, adding a comforting touch to the lavish spread.
Dessert is also an unmissable stop for your meal- Executive Pastry Chef Roy Ma has created over 20 sweet delights including the Kyoto Matcha Mochi Crème Brûlée Puff, 72% Single-Origin Dark Chocolate Tart, and nostalgic Hojicha-flavored Egg Waffles. Whole cakes like Kumamoto Strawberry Yoghurt Mousse Cake and Hokkai Cream Mille Crêpe Cake headline the dessert table, complemented by 10 flavors of MÖVENPICK® ice cream.
Cordis Hong KongCordis Hong Kong
Brilliant by Langham members will be able to enjoy exclusive perks starting with a complimentary tin (10g) of Premium Baerii Caviar (valued at HK$268) during dinner and weekend lunches, plus unlimited selected wines and beers. Non-members can indulge in caviar at HK$79 per tin.
The buffet runs Jan. 1 to Apr. 12, 2026. Prices start at HK$398 for weekday lunch and HK$768 for weekday dinner, with weekend and holiday rates slightly higher. All prices are subject to a 10% service charge.
Reservations can be made via +852 3552 3200 or WhatsApp at +852 9717 4727. For more updates on seasonal menus and offers, visit Cordis Hong Kong's website, Instagram, and Facebook pages.
Location: The Place, Level L, Cordis Hong Kong, 555 Shanghai St, Mong Kok
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Hong Kong’s dining scene gets a bold new player with the opening of Palate at Taikoo Place. Spearheaded by Executive Chef Graham Long, the restaurant champions European small plates crafted for sharing— perfect for indulgent business lunches or relaxed get-togethers.
A convenient option for resident office workers, the restaurant serves lunch sets starting from just HK$188 per person, giving diners the freedom to personalize their meal with preferred plates and desserts. By evening, Palate transforms into an à la carte destination, inviting guests to savor seasonal flavors at their own pace.
Palate
Adding to the appeal, The Sports Bar under the same roof offers happy hour specials with refreshing pints and quarts, paired with European small plates and hearty sharing platters—ideal for unwinding after work or catching the big game.
Menu highlights include Dill Cured Salmon, Iberico Ham Toast, Pan Seared Foie Gras, and Grilled Octopus Brochettes. Meat lovers can indulge in Grilled Wagyu Bavette Steak or Lobster Ravioli, while vegetarians can enjoy the Chestnut, Brussels Sprout, and Red Onion Tart and other savory bites. Sweet endings feature the Dark Chocolate Mousse, Pecan and Maple Tart, and Gingerbread Ice Cream Sundae. A children’s set menu at HKD $128 ensures younger guests enjoy favorites like Mac and Cheese.
Palate
To toast the season, Palate has also introduced festive drink packages: a two-hour free-flow at HKD $168 for classic pours and HKD $268 for premium selections. Expect holiday-inspired cocktails like Mulled Wine, Spiced Rum Punch, and a sparkling Cranberry Spritz, alongside wines, beers, and soft drinks. All prices are subject to a 10% service charge.
For reservations, call +852 2784 1021 or book online via Bistrochat. For updates, follow Palate on Instagram.
Location: Palate, 2/F, Two Taikoo Place, 979 King's Rd, Quarry Bay
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Looking for the perfect place to celebrate Christmas in Hong Kong this 2025? From indulgent multi-course feasts to festive brunches and classic roasts, the city’s top restaurants offer carefully curated menus for Christmas Eve and Christmas Day.
Whether it’s a luxurious fine-dining experience, a cozy family meal, or a champagne-filled brunch, Hong Kong’s festive dining options promise to make the holiday unforgettable. Check them out!
Aqua Hong Kong Festive Lunch & Dinner
Courtesy of Aqua Hong Kong
Celebrate the festive season at aqua Hong Kong with specially curated Festive Brunch and Christmas Dinner experiences set against stunning Victoria Harbour views.
The Festive Brunch, served on Dec. 25 and 28, 2025, features unlimited refill sushi and sashimi, including selections like cured Hamachi with Sicilian citruses, and comes with optional Champagne packages starting from HK$400 per person. On the other hand, the Christmas Dinner, available on Dec. 24 to 25, 2025, showcases refined dishes such as Italian Red Prawn Risotto with Cauliflower Purée and Capers Powder and Chilean Sea Bass Tatsuta-Age, with wine pairing offered at HK$788 per person.
Prices start at HK$588 for brunch and HK$1,388 for dinner. Book now to celebrate the season in style! For additional details, contact via aqua@aqua.com.hk or +852 5130 8342 (WhatsApp).
Location: Aqua Hong Kong, 17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong
Aqua Hong Kong Christmas & New Year Menus Aqua HK Sun, January 4 1:00 PM
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Celebrate the holidays at aqua Hong Kong with festive brunches, lunches, dinners, and an unforgettable New Year’s Eve Party.
Beefbar 5-Course Festive Set
Courtesy of Beefbar Hong Kong
Calling meat lovers! Head over to Beefbar this Christmas for its Festive Chapter, where the restaurant shows how refined beef-forward dining meets the warmth of the holiday season.
The Festive 5-Course Dinner is available throughout December, excluding Dec. 24, 25, and 31, for those who prefer to dine any time this month. Priced at HK$1,380 per person, it features signature highlights such as Braised US Prime Short Rib and USDA Prime “Black Angus” French Bavette, with an optional wine pairing at HK$980.
For Christmas celebrations, the Christmas Dinner Menu is served on Dec. 24 to 25, 2025, for HK$1,680 per person, showcasing luxurious dishes including US Filet Tartare and premium Korean Hanwoo Beef. Festivities continue during the day with the Festive 5-Course Brunch, available from Dec. 25 to 27, 2025, priced at HK$880 per person, with optional free-flow Champagne or cocktails to complete the experience. Contact +852 2110 8853 for more details.
Location: Beefbar Hong Kong, 2/F, 16 Ice House St, Central, Hong Kong
Beefbar 5-Course Festive Set Beefbar, Hong Kong Wed, December 31 10:00 AM
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Celebrate the festive season at Beefbar, Hong Kong with 5- and 6-course seasonal menus, Christmas Brunch, and New Year’s Eve dinner.
AIRSIDE Cafe Celebratory Tasting Menu
Courtesy of Cafe Deco Group
Embrace the joy of the holidays with AIRSIDE Cafe's Christmas & New Year 5-Course Celebratory Tasting Menu, a thoughtfully curated festive experience made for lingering celebrations.
Available from Dec. 15, 2025 to Jan. 1, 2026, this refined menu is priced at HK$780 per person and showcases elegant starters such as the luxurious Monkfish Mousse Brioche French Toast with caviar and sea urchin alongside Cold Barley Risotto with wasabi, scallop, and swordfish roe. Guests may choose a main course like Sake Lees Cod Fish or Wagyu Tenderloin, with Grilled Lobster available for an additional HK$200.
The meal ends on a sweet note with Homemade Tiramisu, while celebratory drinks like Louis Roederer Brut Champagne add sparkle to the festive occasion for HK$120 per glass.
Location: AIRSIDE Cafe, Shop 322&323, AIRSIDE, 2 Concorde Rd, Kai Tak, Hong Kong
AIRSIDE Cafe Celebratory Tasting Menu AIRSIDE Cafe Thu, January 1 10:00 AM
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Celebrate the holidays at AIRSIDE Cafe, Hong Kong with a festive five-course tasting menu for two from Dec. 15, 2025.
Nobu Hong Kong Christmas's Omakase Dinner
Photo from Website/Nobu Hong Kong
Indulge in Nobu Hong Kong’s Christmas Omakase Dinner on Dec. 24 to 25, 2025, for an exquisite 7-course festive experience. Priced at HK$2,288 per adult and HK$1,088 per child, this dinner pairs innovative Japanese artistry with signature Peruvian-infused flavors. Guests can savor highlights such as A5 Wagyu Tataki, Nobu Style Sashimi – Yonten Mori, King Crab Baby Gem Salad, and Omakase Sushi Selection, finishing with Mont Blanc Chestnut Cake.
Set against the glittering backdrop of Victoria Harbour, this renowned restaurant by world-famous Chef Nobu Matsuhisa promises a truly elegant festive celebration. Enjoy a 15% early bird discount for online bookings! For more details, contact +852 2313 2313 or dining.regenthk@ihg.com.
Location: NOBU Hong Kong, 2F, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Regent Hong Kong Presents: A Season of Radiant Elegance Regent Hotel Hong Kong Thu, January 1 1:00 PM
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Celebrate the holidays at Regent Hong Kong, from exquisite festive dining to luxury stays, from Dec. 1, 2025 to Jan. 1, 2026.
Christmas Roast & Festive Sunday Roast at Magistracy Dining Room
Courtesy of Black Sheep
Here's another option for those who love meat! Magistracy Dining Room is offering a Christmas Roast and a Festive Sunday Roast to complete your get-togethers with a can't-miss seasonal menu.
Available on Dec. 24 to 26, 2025, the Christmas Roast is priced at HK$988 per guest and features the classic Chef’s Festive Family Roast with bronze turkey breast and slow-roasted rib of beef, accompanied by Yorkshire puddings and seasonal sides, finishing with a Sticky Toffee Pudding.
For earlier and later celebrations, the Festive Sunday Roast is served on Dec. 14 and 28, 2025, priced at HK$688 per guest, with delights including Pumpkin Soup, Chef’s Festive Family Roast, and a show-stopping Baked Alaska for two. Reserve a table now online or contact reservations@themagistracyhongkong.com for more details.
Location: Magistracy Dining Room, G/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central, Hong Kong
Celebrate the holidays with Murray Lane's 3-Course Festive Lunch, a festive midday indulgence served on the lower ground of The Murray, Hong Kong, from Dec. 24 to 28, 2025, and Dec. 31, 2025, to Jan. 1, 2026, from 12 PM to 2:30 PM.
Priced at HK$488 per person, the menu begins with starters such as Smoked Salmon Caesar Salad, Crab Fritters, or New England Seafood Chowder, followed by mains including New York Striploin with Diane Sauce & Fries, Baked Salmon with Cajun Crayfish, or festive Crispy Turkey Leg. The meal concludes with desserts like Pumpkin Cheesecake and Pecan Pie, offering a perfect festive treat for colleagues, friends, or family gatherings this holiday season.
Book online to reserve a spot or contact +852 3141 8888 or themurray@niccolohotels.com for more details.
Location: Murray Lane, The Murray, Hong Kong, a Niccolo Hotel, LG Level, 22 Cotton Tree Dr, Central, Hong Kong
Festive Dining at The Murray, Hong Kong The Murray, Hong Kong Wed, December 31 3:00 PM
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Celebrate the season with Festive Dining at The Murray, Hong Kong from Dec. 1 to 30, 2025, featuring multi-course menus.
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