Published: May 14, 2026

Black Kite Brewery Drops New 'Badass Brew' with a Party at The Pontiac

by: The Beat Asia

Photo by Black Kite Brewery/Instagram

by: The Beat Asia

Published:
May 14, 2026

A feel-good celebration of craft, community, and female empowerment is set to take over Central as Black Kite Brewery launches a collaboration brewed for a cause. Created in support of the Pink Boots Society, the newly unveiled Badass Brew (Hazy IPA, 6.0% ABV, 35 IBU) is the product of what is possibly Asia’s first female-only brewing team.

The special release sees Black Kite Brewery team up with beloved dive bar The Pontiac to bring together like-minded industry players to create a bold, juicy Hazy IPA that reflects both creativity and camaraderie. More than just a limited-edition brew, the project also highlights the mission of the Pink Boots Society to assist, inspire, and encourage women and non-binary individuals in the alcoholic beverage industry through education.

Badass Brew — Photo from Instagram/Black Kite Brewery

To mark the launch, The Pontiac will host a party on May 24, 2026, from 4 PM. It will shine a spotlight on women and non-binary professionals in the industry, bringing together brewers, bartenders, and enthusiasts for an afternoon of connection and celebration.

Guests can expect a vibrant atmosphere filled with great beer, high spirits, and a lineup of fun activities throughout the evening. For more details, follow Black Kite Brewery, The Pontiac, and Pink Boots Society on Instagram.

Location: The Pontiac, G/F, 13 Old Bailey Street, Central

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: May 14, 2026

Lin Heung Lau Relocates to Sheung Wan, Prepares for New Airport Branch

by: The Beat Asia

Photo by Lin Heung Lau

by: The Beat Asia

Published:
May 14, 2026

Heads up, foodies!

In case you missed it, Hong Kong’s beloved Lin Heung Lau has officially closed its home at Wellington Street (where it had been based since 1980) and relocated to Tung Ning Building at Des Voeux Road in Sheung Wan. The move marks the end of an era for the century-old tea house, which was widely regarded as one of the last mainstays of traditional dim sum culture in the city.

Lin Heung Lau interiors — Courtesy of Lin Heung Lau

Lin Heung Lau dim sum area — Courtesy of Lin Heung Lau

Founded more than a century ago, Lin Heung Lau built its reputation on authentic Cantonese fare served via classic dim sum trolleys, preserving a disappearing style of yum cha dining. The institution briefly closed in August 2022 before reopening under new ownership in April 2024, only to confirm earlier this year that it would vacate its Central address due to redevelopment.

dim sum trolley at Lin Heung Lau — Courtesy of Lin Heung Lau

Before its departure, the space was given a final send-off with a one-night-only Dim Sum Rave on April 18, 2026, which transformed the century-old dining room into a late-night dance floor in collaboration with RaveDAO.

Following its relocation to Sheung Wan, Lin Heung Lau is already looking ahead with expansion plans. The restaurant has announced a fourth outlet at Hong Kong International Airport, taking over the former location of Maxim’s Jade Garden at 8/F, Departure Hall Mezzanine, Terminal 1, directly across McDonald’s. The new branch is expected to open early summer and is poised to cater to a growing influx of travelers, including visitors from the Greater Bay Area and international tourists.

Despite the change in address, Lin Heung Lau’s enduring appeal lies in its commitment to heritage dining, offering a rare glimpse into Hong Kong’s living culinary history as it enters its next chapter in Sheung Wan and beyond.

For more details, follow Lin Heung Lau on Instagram or check out their page on OpenRice.

Location: Lin Heung Lau, G/F, 1/F & 2/F, Tung Ning Building, Nos. 249-253 Des Voeux Road Central, Sheung Wan, Hong Kong

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: May 14, 2026

Tapas Meets Tandoor at La Paloma and Gaylord’s One-Night Collaboration

by: The Beat Asia

Photo by La Paloma, Gaylord/Instagram

by: The Beat Asia

Published:
May 14, 2026

Midweek dining has never been this hot.

Spanish restaurant La Paloma is bringing back their Miércoles Calientes (Hot Wednesday) series on May 20, 2026, with a one-night collaboration with Indian restaurant Gaylord.

A poster of two chefs collaborating, with the colors of the Indian flag — Photo from Instagram/La Paloma

Led by Chef Alex Fargas of La Paloma and Chef Sanjeev Rana of Gaylord, the dinner brings together Spanish and Indian influences through a menu that pairs tapas-style cooking with bold tandoor flavors. Expect spice-forward plates, new collaborative dishes, and a more playful approach to fusion dining built on spice, heat, and aroma.

The star of the night will be Chef Alex’s and Chef Rana’s giant Malabar Seafood Curry Paella, a fusion of Spanish and Indian flavors made with coconut flavors and coconut milk, served alongside other dishes that highlight the best of Spanish and Indian cuisine.

This event marks the first in a new lineup of chef collaborations that La Paloma will roll out in the coming months. Reservations for Miércoles Calientes are now open on the website, priced at HK$488 per person.

For more information and updates, follow La Paloma on Instagram and Gaylord on Instagram.

La Paloma’s Miércoles Calientes with Gaylord

Location: 1/F, 189 Queen’s Road West, Sheung Wan, Hong Kong

Date: May 20, 2026

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: May 12, 2026

MGallery Collection Celebrates This World Cocktail Month 2026 with Chef Pam

by: The Beat Asia

Photo by MGallery Collection

by: The Beat Asia

Published:
May 12, 2026

MGallery Collection reimagines the hotel bar experience through a new global collaboration with MICHELIN-starred Chef Pichaya “Pam” Soontornyanakij for this year’s World Cocktail Month.

This new initiative transforms the traditional cocktail pairing into a more curated and immersive gastronomic ritual, blending mixology with Chef Pam’s signature, flavor-driven storytelling. Their collaboration will roll out across 16 MGallery properties worldwide, including six locations across Asia.

Participating locations include The Silveri Hotel Hong Kong – MGallery Collection, Hotel Naru Seoul Ambassador – MGallery Collection, V Villas Maldives at Miriji – MGallery Collection, Avista Hideaway Patong Resort & Spa Phuket – MGallery Collection, and Hotel Sosei Sapporo – MGallery Collection.

Renowned as one of the most influential voices in contemporary gastronomy, as well as her approach to Thai-Chinese cuisine, Chef Pam developed a series of globally inspired bites designed to interact directly with each cocktail.

A world-renowned MICHELIN-starred chef — Chef Pichaya “Pam” Soontornyanakij | Courtesy of MGallery Collection

Here are Chef Pam’s globally inspired bar bites, to be served alongside MGallery Collection’s curated cocktail collection for World Cocktail Month 2026:

Caviar-Crowned Tartare, to be served with the Prohibition Martini
Tender Temptation, paired with The Botanist’s Waltz
Sun-Kissed Crab, with the Midnight Fizz Society
Truffle Shuffle Polenta, alongside the Cult of Verde
Squid’s Midnight Dip, with the Archive of Tomorrow

Two cocktails with two of Chef Pam's creations — Truffle Shuffle Polenta, alongside the Cult of Verde (L) and Squid’s Midnight Dip, with the Archive of Tomorrow (R) | Courtesy of MGallery Collection

The Asia program also introduces region-specific interpretations using local ingredients and flavor profiles, which include the Shrimp Garden Toast and Air & Fire Corn (Thailand & Maldives), Fiery Mantou Bun and Soy-Dipped Purple Fries (Mainland China & Hong Kong), Tofu & Apple Eclipse and Sea Breeze Tartare (Japan & South Korea), and are paired with Sunset Botanica and Tropic Mirage.

Finger food with a dip with a beige backdrop — Air & Fire Corn | Courtesy of MGallery Collection

Finger food with shrimp and toast with a beige backdrop — Shrimp Garden Toast | Courtesy of MGallery Collection

Finger food inspired by East Asia with a beige backdrop — Sea Breeze Tartare | Courtesy of MGallery Collection

Finger food inspired by rolls with a beige backdrop — Tofu & Apple Eclipse | Courtesy of MGallery Collection

The collaboration reflects a broader shift towards a more experience-led hospitality, where cocktails, food, and storytelling merge into a single curated encounter. Chef Pam’s bites will be officially launched across all participating locations on May 13, 2026, available all year round, while the World Cocktail Month cocktails will be available for a limited three-month run.

For more information and updates, visit the MGallery Collection website and follow them on Facebook and Instagram.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: May 11, 2026

Pici Celebrates a Decade of Pasta Magic With A Collab With Napoli Matfia

by: The Beat Asia

Photo by Pici

by: The Beat Asia

Published:
May 11, 2026

Happy 10th anniversary, Pici!

Neighborhood pasta bar Pici is celebrating its 10th anniversary with a month-long program spanning guest chef dinner shifts, a public market takeover, and a city-wide collaboration menu featuring Netflix’s “Culinary Class Wars” Season 1 winner, Chef Kwon Sung-jun, more popularly known as Napoli Matfia.

Key visual for Pici's 10th anniversary — Courtesy of Pici

The celebrations begin on June 26 and 27, 2026, with a two-night guest dinner at Pici Central, where Chef Kwon Sung-jun will debut the collaboration menu for the first time. Blending Italian technique with his signature Korean influences. Bookings are now available, with slots available on a first-come, first-served basis.

On June 27, the brand extends the festivities with a free public market takeover at PMQ. The event will feature curated food stalls, pasta-making workshops, live demonstrations, and interactive stage activities, including a live pasta challenge and a youth cooking competition judged by Chef Kwon Sung-jun himself.

A chef wearing a black chef's uniform and some Italian dishes — Chef Kwon Sung-jun (Napoli Matfia) and the Dishes in the 10th Anniversary Collaboration Menu | Courtesy of Pici

From July 1 to 31, 2026, the 10th anniversary collaboration menu will be featured in all Pici locations. Limited-time plates and dishes will be available in both à la carte and tasting sets daily, which include the Tagliolini Sicilian Prawn Tartare e Bottarga (HKD$180), Pici White Poultry Ragu & Truffle (HKD$160), Ravioli Galbi-jjim (HKD$170), and Chestnuts Tiramisu (HKD$70) — with the last item inspired by a dish he made on “Culinary Class Wars.”

The celebrations also cap off with the launch of Pici’s 10th location at YOHO Mall in Yuen Long, bringing their signature handmade soul to one of the city’s most dynamic neighborhoods.

What began as a small neighborhood pasta bar in Wan Chai has since grown into a homegrown Hong Kong favorite with nine locations — and a 10th location on the way — serving handmade pasta.

The upcoming 10th anniversary program is produced by Pirata Group, co-presented by FWD Insurance.

For more information and updates, follow Pici on Facebook and Instagram. Reserve a table for the dinners on June 26 and June 27 through the links.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: May 07, 2026

Langham Place Teams Up with Garden for 'Every Bite Tells A Story' Campaign

by: The Beat Asia

Photo by Langham Place

by: The Beat Asia

Published:
May 07, 2026

Hong Kong’s retail scene gets a nostalgic refresh as Langham Place partners with heritage food brand Garden for the mall’s first-ever crossover campaign, "Every Bite Tells A Story," happening from April 30 to May 31, 2026, on its L4 Atrium.

Celebrating nearly a century of Garden’s presence in Hong Kong, the collaboration brings the brand’s legacy to life through "Grandpa G’s Factory Tour," an immersive space led by Garden’s mascot, Grandpa G.

Designed as a retro-futuristic factory, the experience blends old-school charm with modern storytelling, featuring interactive installations such as The Spiral Cooling Rack inspired by traditional bread production, the vintage The Garden Delivery Van, and a “100 Years of Stories” Exhibition showcasing archival memorabilia.

The Garden Delivery Van — Courtesy of Langham Place

“100 Years of Stories” Exhibition — Courtesy of Langham Place

Beyond the installations, the campaign expands into fashion and lifestyle with exclusive capsules from GROCERY, Aim Higher Club, and model maker TINY, reinterpreting Garden’s archival visuals into contemporary streetwear and collectible pieces. These crossovers highlight the brand’s evolution from pantry staple to cultural icon while connecting with a younger generation of shoppers.

Food also takes center stage through a collaboration with Canto Spice, which introduces a playful “Bread Pairing” concept. Classic Hong Kong flavors are reimagined as gourmet "hot dogs" using Garden breads, with standout items including Butter Hot Dog with Shredded Chicken in Scallion Oil Sauce (HK$58) and Olive Ciabatta with Braised Pork Belly, Melon, Preserved Vegetables & Crisps (HK$68).

Grandpa G Plushie Gashapon — Courtesy of Langham Place

Rounding out the experience are exclusive collectibles, including the Rainbow Chocolate Finger Biscuit Gift Box (HK$78) and limited-edition Grandpa G Plushie Gashapon, offering visitors a chance to take home a piece of the brand’s history.

With its mix of nostalgia, retail, and interactive storytelling, the campaign positions Langham Place as a hub for cross-generational experiences while celebrating one of Hong Kong’s most beloved household names.

For more details, visit Langham Place's website or follow them on Facebook or Instagram.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: May 07, 2026

TATE Dining Room to Bid Farewell to Hollywood Road in June 2026

by: The Beat Asia

Photo by TATE Dining Room, Courtesy of COMPANION

by: The Beat Asia

Published:
May 07, 2026

Hong Kong’s TATE Dining Room is set to enter a new chapter, with Chef-Owner Vicky Lau announcing that the restaurant’s current Hollywood Road location will hold its final dinner service on June 27, 2026.

The closure marks the end of an era for the two-MICHELIN-starred destination, which first opened on Elgin Street in 2012 before relocating to Hollywood Road in 2017.

Hong Kong TATE Dining Room interiors — Photo by Website/TATE Dining Room

In a statement, Chef Vicky reflected on the restaurant’s journey and deep ties to the city’s dining culture. From its beginnings as an intimate concept to its evolution into a refined fine dining space, TATE has been shaped by its team, craft-driven suppliers, and loyal guests. She expressed gratitude for the continued support that has allowed the restaurant to grow and innovate over the years.

Looking ahead, Chef Vicky confirmed that TATE Dining Room will reopen in summer 2026, unveiling a refreshed concept that further develops her signature vision of French Chinese fine dining. The new iteration promises to build on her commitment to craftsmanship while celebrating Hong Kong’s culinary identity.

Before the move, diners will have a final opportunity to experience TATE in its current form before its June closing date. Further details on the restaurant’s next location will be announced soon.

For updates, visit tate.com.hk or contact +852 9468 2172 or info@tate.com.hk. Reservations are available online via SevenRooms.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Urbanite/ Commercial

Published: May 07, 2026

Last Updated: May 11, 2026

MGM MACAU Launches Fantasy Box, a Next-Gen Immersive Event Venue

by: The Beat Asia

Photo by MGM

by: The Beat Asia

Published:
May 07, 2026

Last Updated:
May 11, 2026

MGM is spotlighting a major addition to Macau’s events scene with the debut of Fantasy Box at the 2026 MGM Events and Celebrations Open House, which was held last April 24-26 across MGM MACAU and MGM COTAI.

Positioned as a next-generation venue, Fantasy Box anchors the showcase with its highly adaptable design and immersive technology, underscoring MGM’s push to elevate flexible event experiences for Macau’s growing meetings, incentives, conferences, and exhibitions (MICE) sector.

At the core of Fantasy Box is its approximately 1,000 sqm footprint, engineered to host everything from corporate conferences and product launches to banquets and bespoke celebrations.

The space is defined by a dramatic three-sided ultra-high-definition LED installation spanning about 500 sqm and rising seven meters high, delivering a fully enveloping visual environment for audiences. Its theater-grade audiovisual systems further enhance the experience, allowing organizers to produce dynamic presentations and large-scale productions within a single venue.

Fantasy Box MGM — Photo by The Beat Asia | Photo courtesy of MGM

Designed for versatility, Fantasy Box can be configured to accommodate nearly 800 guests, with flexible seating layouts that shift seamlessly between formats. This adaptability positions the venue as a one-stop solution for planners seeking both scale and customization, aligning with MGM’s broader strategy to integrate advanced infrastructure with creative event design.

The venue’s debut also signals MGM’s continued investment in experiential spaces that go beyond traditional function rooms. By combining cutting-edge display technology with a purpose-built layout, Fantasy Box enables immersive storytelling and branded environments that can be tailored to varied individual concepts.

With its debut, it sets a benchmark for multifunctional venues in Macau (and the rest of Asia), blending scale, flexibility, and technology into one offering for event planners.

For inquiries and more details, visit MGM's website or contact MGM MACAU at +853 8802 8888 or MGM COTAI at +853 8806 8888.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Hong Kong/ Delish/ Happenings

Published: April 30, 2026

Last Updated: May 04, 2026

Best Places to Treat Mum in Hong Kong This Mother’s Day (2026)

by: The Beat Asia

Photo by Courtesy of Terrace Boulud by Mandarin Oriental

by: The Beat Asia

Published:
April 30, 2026

Last Updated:
May 04, 2026

Make Mum feel extra special this Mother’s Day with a memorable meal she’ll truly enjoy. From lavish hotel buffets and refined tasting menus to relaxed sharing feasts across the city, Hong Kong’s restaurants are pulling out all the stops to celebrate the occasion.

Whether planning a family-friendly lunch, an indulgent dinner, or something in between, here are some of the best Mother’s Day menus and dining experiences happening this May to help you spoil Mum the way she deserves.

A Celebration of Mother’s Day at Terrace Boulud by Mandarin Oriental

Honor Mum and your cherished loved ones with an exclusive Mother's Day menu at Terrace Boulud by Mandarin Oriental on May 10, 2026. Crafted personally by Chef Aurélie Altemaire, this one-day offering is available for both lunch (from 12 PM to 2 PM) at HK$658 per guest and dinner (from 6 PM to 10 PM) at HK$888 per guest.

The shared lunch experience begins with a special Mother’s Day flower-shaped dim sum filled with endives and scallops, followed by Foie Gras and Confit Duck Terrine, Tuna Tataki with avocado green goddess, Burrata and Cherry Tomato Salad, Lobster Bisque with mushroom chawanmushi, and seafood mains featuring scallop, cuttlefish, tiger prawn, and red mullet with saffron rice, with a beef option available.

Dinner, on the other hand, presents a 5-course menu including Tuna Tataki, Lobster Bisque, Red Mullet with saffron rice emulsion, Duck Breast with orange sauce, and the signature Fraise and Rose dessert.

Reservations can be made online or via +852 2522 0111 or terraceboulud@mohg.com.

Location: Terrace Boulud by Mandarin Oriental, 25/F, Prince’s Building, 10 Chater Road, Central

A Celebration of Mother’s Day at Terrace Boulud by Mandarin Oriental Terrace Boulud by Mandarin Oriental Sun, May 10 12:00 PM onwards Celebrate Mother’s Day on May 10, 2026, at Terrace Boulud with a refined lunch at HK$658 or dinner at HK$888, crafted by Chef Altemaire.

Mother's Day Lunch & Dinner Menu at Arcane

3 Arcane: Mother's Day Lunch & Dinner Menu — Photo by Website/ Arcane

Mark a refined celebration with Arcane's Mother’s Day Lunch & Dinner Menu on May 10, 2026. This offering showcases the restaurant’s signature produce-driven style alongside seasonal creations.

Lunch features an exclusive 4-course menu for HK$988, with an optional add-on of HK$198 for Raw Hokkaido Scallops with Oscietra Caviar, Kabu and Celtuce, and Dashi Vinaigrette. Diners can also opt for a 6-course menu for lunch and dinner for HK$1,388. If celebrating with kids, a 3-course Kids’ Menu for HK$568 is available upon advance request.

Highlights across the menus include Japanese Fruit Tomato with Fermented Red Pepper Pesto, Feta, Kinkan, Caper Leaves, and Mizuna; Hamachi Tartare with Soy Ginger Dressing and Nori Rice Cracker; and Pavlova with Gariguette Strawberries and Mango Passion Fruit Sorbet.

Reservations can be made online or via +852 2728 0178.

Location: Arcane, 3/F, 18 On Lan Street, Central

Arcane: Mother's Day Lunch & Dinner Menu Arcane Sun, May 10 12:00 PM - 10:00 PM Celebrate Mother’s Day at Arcane on May 10, 2026, with a curated 4-course from HK$988 and 6-course from HK$1,388.

Pamper Mum · Mother’s Day Buffet Celebration at Park Café, Park Hotel Hong Kong

1 Pamper Mum · Mother’s Day Buffet Celebration at Park Café — Photo by Website/ Park Hotel Hong Kong

Prepare for an all-day dining experience at Park Café in Park Hotel Hong Kong with their Pamper Mum · Mother’s Day Buffet Celebration on May 9-10, 2026. Designed for relaxed family gatherings, the special celebration features a Lunch Buffet, Afternoon Tea Buffet, and Dinner Buffet, each offering an abundant festive spread.

Lunch is served from 12 PM to 2:30 PM for HK$348 (May 9) and HK$388 (May 10) per adult, while the Afternoon Tea Buffet from 3 PM to 5 PM is priced at HK$318 per adult and HK$298 per child on both days.

The highlight is the Dinner Buffet, which is priced at HK$638 (May 9) and HK$668 (May 10) per adult. Served from 6:30 PM to 9:30 PM, the buffet features indulgent dishes such as Pan-seared Foie Gras with Grilled Hokkaido King Prawn on Toast, Pan-fried Wagyu Beef Cubes with Garlic Chips, Black Truffle & Sea Urchin Lobster Risotto, and Snow Swallow & Ginger Milk Pudding.

Dinner guests can also enjoy exclusive treats for mom like a complimentary Macaron & Cream Puff and special Mother’s Day activities like a floral workshop.

Reservations can be made online (with a deposit of HK$100 per person) or via +852 2731 2168 or parkcafe.phhk@parkhotelgroup.com.

Location: Park Café, Park Hotel Hong Kong, 61–65 Chatham Road South, Tsim Sha Tsui

Pamper Mum: A Mother’s Day Buffet Celebration Park Café, Park Hotel Hong Kong Sun, May 10 10:00 AM onwards Spoil Mum at Pamper Mum · Mother’s Day Buffet Celebration at Park Café, Park Hotel Hong Kong, from May 9–10, 2026, with lunch, afternoon tea, and dinner buffets, and Mum eats free on select packages.

Mother's Day Sunday Brunch Buffet & Flower Gift Set at The Lounge, JW Marriott

Prepare for an elegant midday indulgence at The Lounge in JW Marriott Hong Kong with their Mother’s Day Sunday Brunch Buffet & Flower Gift Set on May 10, 2026, from 11 AM to 2:30 PM.

Set within a refined space with floor-to-ceiling windows and sweeping city views, this special brunch invites families to linger over a generous buffet spread. Highlights include premium seafood selections, caviar, sashimi, cold cuts and artisanal cheeses, teppanyaki and carving stations, and an array of expertly prepared Asian and Western favorites, complemented by free-flow champagne and wines.

The brunch is priced at HK$998 per adult and HK$698 per child (aged 3 to 12). Guests can also opt for an elegant flower gift set add-on from HK$888, featuring a bouquet and cake, for pre-order until 12 PM on May 4, 2026.

Advance reservations are recommended via the hotel's website, +852 2810 8366, or jwmarriott.hk@marriotthotels.com.

Location: The Lounge, JW Marriott Hong Kong, Pacific Place, 88 Queensway, Hong Kong

JW Marriott The Lounge Mothers Day Sunday Brunch Buffet Flower Gift Set 1

JW Marriott: The Lounge Mother's Day Sunday Brunch Buffet & Flower Gift Set The Lounge, JW Marriott Hotel Hong Kong Sun, May 10 11:00 AM - 2:30 PM Celebrate Mother’s Day Brunch Buffet at JW Marriott Hotel Hong Kong on May 10, 2026, from 11 AM to 2:30 PM with flower gift add-ons.

A Tribute to Parental Grace Menu at Yat Heen, ALVA HOTEL BY ROYAL

Busy during Mother's Day weekend? No worries! The A Tribute to Parental Grace Menu at Yat Heen in ALVA HOTEL BY ROYAL will be available from May 1 to June 30, 2026. Crafted using premium spring and summer ingredients, this set menu pays homage to classic culinary traditions with thoughtful, contemporary flourishes.

The menu starts with an Appetizers Combo featuring Taiwanese-Styled Crispy Salt and Pepper Mushrooms with Seaweed, Yat Heen Signature Barbecued Mangalica Pork, and Cherry Tomatoes Infused in Plum Wine, followed by Double-boiled Sea Conch Soup with Fish Maw and Matsutake Mushroom. Other menu items to look forward to are Pan-seared Local Jumbo Tiger Prawns with Chinese Yam in Rich Soy Sauce and Sweet Papaya Soup with Snow Fungus and Red Dates.

Table pricing is set at HK$2,888 (4 guests), HK$3,688 (6 guests), or HK$6,888 (12 guests). Optional upgrades include Baked Boston Lobster in Supreme Broth and a two-hour beverage package.

A 15% early bird discount is also available for bookings made by May 4, 2026, via +852 3653 1168 or fb_reservation@alva.com.hk.

Location: Yat Heen, ALVA HOTEL BY ROYAL, 2/F, 1 Yuen Hong St, Sha Tin, Hong Kong

Yat Heen: A Tribute to Parental Grace Menu ALVA HOTEL BY ROYAL Sat, May 16 10:00 AM onwards Celebrate gratitude with Yat Heen’s “A Tribute to Parental Grace Menu” from May 1 to June 30, 2026, plus early-bird perks and a Mother’s Day gift.

8-course Mother’s Day Dinner at Tin Lung Heen

Mark this special occasion at Tin Lung Heen in The Ritz-Carlton, Hong Kong with their 8-course Mother’s Day Dinner on May 10, 2026, from 6 PM to 10 PM.

Priced at HK$2,688 per guest (minimum of two guests), this one-night-only menu showcases a Chef’s Premium Selection featuring Baked Cod Fish with Cheese, Barbecued Iberian Pork with Honey, and Roasted Crispy Suckling Pig with Chinese Puff, along with Steamed Crab Claw with Egg White in Huadiao Wine and Double-boiled Chicken Soup with Fish Maw in Baby Coconut. For dessert, the selection includes Steamed Milk Pudding with Strawberry and Honey Lotus Seeds and Steamed Glutinous Dumpling with Black Sesame and Powdered Biscuits.

Each guest can also enjoy a complimentary glass of champagne, with an optional five-glass Sommelier’s Selection Wine Pairing at an additional HK$1,280.

Reservations can be made via the hotel's website or +852 2263 2263.

Location: Tin Lung Heen, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Hong Kong

Tin Lung Heen 8 course Mothers Day Dinner 1

Tin Lung Heen: 8-course Mother’s Day Dinner Tin Lung Heen Sun, May 10 6:00 PM - 10:00 PM Celebrate Mother’s Day on May 10, 2026, at Tin Lung Heen with an 8-course dinner at HK$2,688 per guest, featuring premium Cantonese delicacies.

GRILLADES À LA LIBANAISE: Mother's Day at Maison Libanaise

8 GRILLADES À LA LIBANAISE: Mother's Day — Courtesy of Maison Libanaise

Celebrate with a flavor-packed feast at Maison Libanaise with its GRILLADES À LA LIBANAISE: Mother’s Day menu on May 10, 2026, from 12 PM. This one-day-only Mother’s Day lunch brings families together over a vibrant Lebanese barbecue sharing experience led by Chef Teya Mikhael.

The feast begins with a generous spread of mezze designed for the table, including Hummus Bil Tahini, Muhammara, Baba Ganoush, and Salatat Shamandar, all served with hearth-baked pita bread. The experience continues with an all-you-can-eat charcoal grill selection featuring Shish Taouk, Beef Kafta, Kabse Tiger Prawns, Green Shatta Squid, and Market Vegetables seasoned with Mediterranean spices.

The sharing menu is priced at HK$348 per guest, with an optional two-hour bottomless prosecco and house wines add-on available.

Reservation is available online, while inquiries can be communicated via +852 2111 2284 or guestrelations@blacksheeprestaurants.com.hk.

Location: Maison Libanaise, 10 Shelley St, Central, Hong Kong

GRILLADES À LA LIBANAISE: Mother's Day Maison Libanaise Sun, May 10 12:00 PM onwards Celebrate Mother’s Day on May 10, 2026, at Maison Libanaise with a vibrant Lebanese barbecue feast by Chef Teya, from HK$348 per guest.

Mother's Day 2026 Menu at Medora Hong Kong

Medora Hong Kong has rolled out a celebratory Mother’s Day 2026 menu, priced at HK$680 per person, for families who want to toast Mum over indulgent seafood and European-inspired comfort dishes.

Available for dinner on May 8, 2026, and lunch and dinner from May 9-10, 2026, the menu begins with a generous seafood platter for sharing, featuring poached shrimp, fresh scallops, king crab legs, baby razor clams, tuna, sea snails, Venus clam salad, and grilled squid, accompanied by a selection of dips and sauces.

A seafood soup follows alongside a choice of welcome drinks, including the Estrella rose strawberry beer Sparkling Floaty and the spirit-free Very Berry. For the main course, guests can select one dish each, with options such as Lobster Thermidor with béarnaise, Beef Rossini with Wagyu rump cap and foie gras, and Mediterranean Red Prawn Linguine. Dessert rounds out the meal with a choice of cake, tart, or gelato.

Reservations can be made via Instagram, the restaurant's website, or by calling +852 2711 8088.

Location: Medora Hong Kong, G/F, 111 Wellington Street, Central

Medora Hong Kong: Mother's Day 2026 Menu Medora Hong Kong Sun, May 10 6:00 PM onwards Celebrate Mom at Medora HK from May 8-10, 2026, with a luxurious HK$680 feast featuring lobster, Wagyu, and indulgent desserts in Central.

Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!

View Full Article

Hong Kong/ Delish/ Reviews

Published: April 30, 2026

Stop Asking ‘What Is This?’ and Start Asking ‘What Does It Taste Like?’

by: The Beat Asia

by: The Beat Asia

Published:
April 30, 2026

I’m a British chef married to a Cantonese woman, raising half-Asian kids in a home where my mother-in-law cooks beautiful Chinese food every day. I didn’t come here to ‘reinvent’ anything — I came because I love Hong Kong’s food culture.

And that’s exactly why I want to bring something new to the table. Just like pasta travelled from China to Italy, and potatoes crossed oceans to become European staples, every great cuisine was once something unfamiliar. Hong Kong has always been a place of mixing and borrowing. So why should we stop evolving now?

Yet too often I still hear, ‘You’re British — why isn’t there fish and chips?’ or ‘You’re not Spanish, so how can you run a tapas bar?’

Those questions come from a place of love for authenticity, which I respect. But they also quietly box us in. Diners here eat out almost every day, treating restaurants like a hobby rather than a meal. They crave the ‘real thing’ — the chef from that country, the signature dish that never changes. They say they want new experiences, yet they arrive with an Instagram photo demanding the exact same plate they saw online. That fear of ordering the ‘wrong’ dish makes it hard for any restaurant to evolve its menu, and it quietly limits the creativity that could make Hong Kong’s dining scene truly world-class.

Chef Nate Green, Chef Consultant of Typhoon Consulting — Photo from Instagram/Nate Green

As a chef, what excites me most is giving people their own discovery.

I want you to walk out thinking, ‘That was the best thing I’ve eaten in months’ — not because an influencer or critic told you to order it, but because you experienced it yourself.

Before Instagram, we waited for Fay Maschler or Jay Rayner to tell us where to go. Now everything’s a click away, so diners chase someone else’s experience instead of creating their own. They want the signature dish that’s safe and familiar, not the dish no one else has tried yet.

But eating out should be an adventure. When a guest sits at my counter and says, ‘Chef, just cook for me,’ that’s when the real magic happens — for both of us.

Steak at Flat Iron Steak — Photo from Instagram/Flat Iron Steak

Gourmet dish at Amber Hong Kong at Landmark Mandarin Oriental Hotel Hong Kong — Photo from Instagram/Amber By Richard Ekkebus

The good news is that the tide is already turning. Lower rents are finally letting chefs open small, personal restaurants for a fraction of what they used to cost. Places like Flat Iron and the team around Johnny Glover are proving you can build a successful business for one or two million Hong Kong dollars instead of five or six. With tiny overheads, they’re free to experiment, and if something doesn’t work, they simply move on — no crushing debt holding them back.

I’m also seeing more and more young local chefs stepping up. Talented Hong Kong boys and girls who trained at Amber, Caprice, and L'Atelier de Joël Robuchon are now running their own kitchens, blending Cantonese ingredients with Western technique.

They’re confident, they’re creative, and they’re exactly the bridge this city needs. The iconic Jimmy’s Kitchen showed Hong Kong almost a hundred years ago that a Beef Stroganoff could become part of our story. It’s time we let the next chapter be written the same way — with proper plates of food that taste incredible, not just look perfect on a screen.

So here’s my simple hope: next time you see a dish you don’t recognize, don’t ask, ‘What is this?’ Ask ‘What does this taste like?’

That small shift might be all it takes to let Hong Kong’s food scene grow into something even more exciting than it already is.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

How to Celebrate Asia's 50 Best Bars 2025 in HK & Macau

Wynn Macau & Wynn Palace

The Opposites

The Aubrey

OZONE Hong Kong

Singular Concepts

Bourke's

Campari

LALA

Terrible Baby

Honky Tonks Tavern

Zuma Hong Kong

GOKAN

Vibes

This Week's Event In Hong Kong View more

This Week's Event In Hong Kong

Black Kite Brewery Drops New 'Badass Brew' with a Party at The Pontiac

Most Popular in HKG

Lin Heung Lau Relocates to Sheung Wan, Prepares for New Airport Branch

Trending in HKG

Tapas Meets Tandoor at La Paloma and Gaylord’s One-Night Collaboration

MGallery Collection Celebrates This World Cocktail Month 2026 with Chef Pam

Pici Celebrates a Decade of Pasta Magic With A Collab With Napoli Matfia

Langham Place Teams Up with Garden for 'Every Bite Tells A Story' Campaign

TATE Dining Room to Bid Farewell to Hollywood Road in June 2026

MGM MACAU Launches Fantasy Box, a Next-Gen Immersive Event Venue

Best Places to Treat Mum in Hong Kong This Mother’s Day (2026)

A Celebration of Mother’s Day at Terrace Boulud by Mandarin Oriental

Mother's Day Lunch & Dinner Menu at Arcane

Pamper Mum · Mother’s Day Buffet Celebration at Park Café, Park Hotel Hong Kong

Mother's Day Sunday Brunch Buffet & Flower Gift Set at The Lounge, JW Marriott

A Tribute to Parental Grace Menu at Yat Heen, ALVA HOTEL BY ROYAL

8-course Mother’s Day Dinner at Tin Lung Heen

GRILLADES À LA LIBANAISE: Mother's Day at Maison Libanaise

Mother's Day 2026 Menu at Medora Hong Kong

Stop Asking ‘What Is This?’ and Start Asking ‘What Does It Taste Like?’

This Week's Deals in Hong Kong