Published: March 20, 2026

278 Hong Kong & Macau Restaurants Recognized at 2026 MICHELIN Ceremony

by: The Beat Asia

MICHELIN Guide Hong Kong Macau 2026 Ceremony

Photo by MICHELIN Guide Hong Kong & Macau

by: The Beat Asia

Published:
March 20, 2026

Winners of the 18th edition of the MICHELIN Guide Hong Kong and Macau were revealed on Mar. 19, 2026, at Grand Lisboa Palace Resort Macau for the third year in a row.

The full selection of the MICHELIN Guide Hong Kong & Macau 2026 features a total of 278 restaurants, 219 restaurants in Hong Kong and 59 in Macau, encompassing the Starred, Bib Gourmand, and Selected food establishments. Five restaurants were also recognized with the MICHELIN Green Star.

The ceremony was attended by leading figures and Asia’s wider F&B industry in a warm celebration of culinary excellence.

9 Three Star Restaurants Strong

Group shot of all Three MICHELIN star awarded restaurants at the 2026 Hong Kong & Macau ceremony — Courtesy of the MICHELIN Guide Hong Kong & Macau

The renewal of last year’s Three-MICHELIN-starred lineup includes 7 Hong Kong restaurants and 2 Macau restaurants. Representing Hong Kong was Amber, also a Green MICHELIN Star awardee, for the second year in a row, 8 1/2 Otto e Mezzo – Bombana, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. And in Macau, Jade Dragon and Robuchon au Dôme retained their titles.

Cristal Room by Anne-Sophie Pic Earns Two MICHELIN Stars

Group shot of all Two MICHELIN star awarded restaurants at the 2026 Hong Kong & Macau ceremony — Courtesy of the MICHELIN Guide Hong Kong & Macau

Renowned Cristal Room by Anne-Sophie Pic in Hong Kong was promoted to Two MICHELIN stars this year, led by the eponymous celebrity chef and Head Chef Marc Mantovani. Additionally, the recently reopened L’Atelier De Joël Robuchon in Macau regained their Two-star title.

This led to a total of 19 restaurants who were awarded two MICHELIN Stars, with 13 from Hong Kong including the new winners: Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club; and six in Macau: Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei.

4 New Restaurants Across Hong Kong & Macau Awarded Their First Star

China Tang and Sushi Takeshi, Don Alfonso 1890 and Palace Garden. win their first MICHELIN star at the 2026 Hong Kong & Macau award ceremony — Courtesy of the MICHELIN Guide Hong Kong & Macau

The MICHELIN Guide Hong Kong & Macau 2025 honored 70 restaurants with one MICHELIN Star this year. 57 restaurants are Hong Kong based and 13 in Macau.

In this year's selection, 2 Hong Kong restaurants earned their first MICHELIN Star: China Tang and Sushi Takeshi, and 2 in Macau: Don Alfonso 1890 and Palace Garden.

Hong Kong & Macau’s Green Star Wins for Sustainability

Amber, Feuille, Mora, and Roganic, and UTM Educational Restaurant, winners of the MICHELIN Green star title — Courtesy of the MICHELIN Guide Hong Kong & Macau

Once again, four staple Hong Kong restaurants and one Macau restaurant were recognised for their dedication to sustainability and eco-friendly gastronomic practices. The prestigious MICHELIN Green Star was maintained by Amber, Feuille, Mora, and Roganic, and from Macau, UTM Educational Restaurant.

MICHELIN Guide Special Award Winners

Continuing its efforts to celebrating F&B talents, four MICHELIN Guide Special Awards were featured this year: the Young Chef Award, Service Award, Sommelier Award, and the debut of the Mentor Chef Award.

Chef Lau Ping Lui, Paul from Tin Lung Heen in Hong Kong, winner of the MICHELIN Mentor Chef Award 2026 — Courtesy of the MICHELIN Guide Hong Kong & Macau

Resounding applause welcomed the highly anticipated announcement of the inaugural Mentor Chef Award in Hong Kong & Macau, following his Two MICHELIN star win, Chef Lau Ping Lui, Paul from Tin Lung Heen in Hong Kong, was commemorated for nearly half a century of culinary excellence and mentorship across the globe.

Chef Kim Gwanju of Sol in Hong Kong, one of the new MICHELIN Selected entrants this year, was the winner of the Young Chef Award. Jenny Ye from Two MICHELIN-starred The Huaiyang Garden in Macau nabbed the MICHELIN Guide Service Award, while Florian Hureau of Three MICHELIN-starred Caprice in Hong Kong secured the Sommelier Award.

The night ended jubilantly with a decadent and delectable culinary showcase from the region’s top MICHELIN restaurants, including Macau’s Three-starred Robuchon au Dôme and Two-starred The Eight, Hong Kong’s Two-starred Arbor and One-starred Yong Fu, Bangkok’s newly awarded Three-MICHELIN-starred Sühring and Two-starred Côte by Mauro Colagreco, and rounding up the list, Seoul’s Two-starred Restaurant Allen. With so many newly awarded restaurants this year, we anticipate another year of gastronomic innovation and industry. Nearing the 300 restaurant mark, it’s clear Hong Kong and Macau’s F&B scene continues to lead as one of the finest in the world.

For more information, visit the MICHELIN Guide’s official website here and follow their Instagram and Facebook pages.

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Hong Kong/ Delish/ Reviews

Published: March 19, 2026

Top Sports Bars in Hong Kong

by: The Beat Asia

by: The Beat Asia

Published:
March 19, 2026

Whether you’re a die-hard football fan, a casual viewer tuning in for the World Cup, or simply someone who enjoys a cold pint with a buzzing crowd, Hong Kong has no shortage of great sports bars. From cozy Irish pubs to waterfront hangouts and late-night bars with giant screens, there’s a perfect game-day hangout for every kind of fan.

Here are some of the best sports bars in Hong Kong where you can soak up the atmosphere, cheer for your team, and enjoy a proper night out.

Delaney’s

For an authentic Irish pub experience in Hong Kong, Delaney’s is a long-time favorite. The original pub opened in Wan Chai back in 1994 as the city’s first Irish pub, and its Tsim Sha Tsui branch carries the same welcoming, old-school charm.

Inside, you’ll find vintage-style interiors, comfortable seating, and multiple TVs broadcasting football matches and other major sporting events. It’s the perfect place to settle in with hearty pub grub, warming beef stew, classic Irish dishes, and of course, a perfectly poured pint of Guinness to wash it all down.

The highlight is their legendary Sunday roast, which locals swear by. Pair it with the laid-back pub atmosphere, and you’ve got a sports-watching spot that feels like a home away from home.

Location: Delaney's, B/F, Mary Building, 71–77 Peking Road, Tsim Sha Tsui

Opening Hours: Daily, from 8 AM to 2 AM

The Blind Pig

Come hungry! The Blind Pig is where sports fans go when they want big flavors and even bigger portions.

This speakeasy-style sports bar in Sai Wan Ho blends casual vibes with an American-inspired comfort food menu. Expect slow-cooked crackling pork belly, BBQ short ribs, fajitas, fish and chips, and homey mains like carbonara and paella. It’s a gluttonous paradise for anyone craving comfort food while watching the game.

Sports coverage is equally solid, with regular broadcasts of F1, boxing, tennis, and other major events on screen. With its old-school charm and regular weekday specials, it’s a fun and easygoing place to spend a game night.

Location: The Blind Pig, Shop GB12-14A, 45 Tai Hong Street, SoHo East, Lei King Wan, Sai Wan Ho

Opening Hours: Mondays to Sundays, from 11:30 AM to 10:30 PM (last order 10 PM)

The Globe

If you like your sports viewing with a side of elevated pub food, The Globe is a must-visit. This Central gastropub has built a reputation for its excellent menu and extensive selection of local and international beers.

The food here goes beyond the usual bar fare, offering scrumptious dishes like pork schnitzel, Irish beef stew, and baked polenta. Their Sunday roast is especially popular, with generous portions and a cosy weekend vibe to match.

Despite hosting plenty of football and rugby matches, The Globe is praised for its laidback atmosphere and relaxed ambience, perfect if you want to watch the game without shouting over the crowd.

Location: The Globe, Garley Building, 45–53A Graham Street, Central

Opening Hours: Daily, from 10 AM to 2 AM (Happy Hour from 10 AM to 7 PM)

Wan Chai Stadium Bar

When it comes to serious sports watching, Wan Chai Stadium Bar means business.

The bar boasts seven TVs, including two massive 100-inch screens, making it almost impossible to miss any action. From football matches to F1 races and rugby games, there’s always something guaranteed to get the whole bar roaring.

The menu sticks to what sports bars do best: simple, satisfying pub food like buffalo wings, cheesy mozzarella fries, pork ribs, nachos, and other shareable snacks perfect for game night. Plus, with closing times stretching to 3 AM, it’s an ideal spot for late-night matches.

Location: Wan Chai Stadium Bar, Shop A3, G/F, Hay Wah Building, 72–76 Lockhart Road, Wan Chai

Opening Hours: Mondays to Fridays, from 11 AM to 3 AM; Saturdays to Sundays & Public Holidays, from 12 PM to 3 AM

Devil’s Advocate

Part pub, part social hub, Devil’s Advocate has been a Wan Chai institution since 1999. Known as the area’s first open-fronted bar, it spills onto Lockhart Road, letting guests soak up the vibrant street atmosphere.

The bar’s British and Australian influences make it a popular haunt for expats looking for a taste of home. Sports fans can catch international games on multiple screens, including football, rugby, and motor sports.

Food is simple and comforting — don't miss their all-day breakfasts, or their sausage-and-egg sandwiches served with fries. Add generous happy hour deals and a classic jukebox, and you’ve got a relaxed spot that keeps the energy going late into the night.

Location: Devil's Advocate, G/F, 48 Lockhart Rd, Wan Chai

Opening Hours: Daily, from 12 PM to 2 AM

Misty's Bar Wan Chai

Small but full of character, Misty’s in the nightlife district of Wan Chai proves that you don’t need a massive venue to create a great sports-watching atmosphere.

With a few well-placed TVs and a crowd of loyal regulars, the bar shows everything from football and rugby to golf, snooker, cricket, and tennis. Cold beers, friendly vibes, and a happy hour that runs until 9 PM make it a great place to unwind after work.

Its late weekend closing hours also make it a favorite post-game hangout.

Location: Misty's, G/F Wayson Commercial Building, 68–70 Lockhart Road, Wan Chai

Opening Hours: Mondays to Fridays, from 2 PM to 2 AM; Saturdays, from 12 PM to 4 AM; Sundays from 12 PM to 2 AM

Spiaggia

For a more laid-back sports experience, Spiaggia offers a refreshing change of pace. Located near Stanley’s waterfront, it’s a great escape from the bustle of the city.

While not strictly a sports bar, the venue features a big screen TV showing major events, so you can still keep up with the game while enjoying a seaside meal.

The menu blends Western and Asian flavors — from pizzas and salads to dishes like Tom Yum Goong and Indian naan — making it perfect for relaxed dinners with friends or a laidback post-beach hang.

Location: Spiaggia, G/F, 92B Stanley Main Street, Stanley

Opening Hours: Daily, from 9 AM to 2 AM

Bar 109 Wan Chai

Right in the heart of Wan Chai’s nightlife district, Bar 109 is a lively spot where sports fans gather for the big moments — especially during football tournaments and the World Cup.

The venue features a massive 180-inch LED projector and multiple large screens, so wherever you’re sitting, you’ll have a clear view of the action. Upstairs, a cosy balcony lounge offers a more relaxed vantage point overlooking Lockhart Road.

With a menu of Asian, Western, and Mediterranean snacks plus plenty of drink options — think fine wines, exotic cocktails, martinis, draught and bottled beers — it’s a great place to settle in for a long match night.

Location: Bar 109, 109 Lockhart Road, Wan Chai

Opening Hours: Mondays to Fridays, from 4 PM to 11 AM (next day); Saturdays to Sundays: Open 24 hours

Joe's Billiards & Bar

Photo from Website/Joe's Billiards & Bar

If you like your sports bars with a dose of friendly competition, Joe’s Billiards & Bar in Mong Kok is the place to be.

Spread over two levels, the venue features eight tournament-quality pool tables, darts machines, and even beer pong alongside large screens showing live sports. There’s also an impressive collection of vintage pool memorabilia and Hollywood movie stills featuring famous pool scenes.

Add American-style finger food and a buzzing late-night atmosphere, and you have a sports bar that’s just as fun between matches as during them.

Location: Joe's Billiards & Bar, 5/F, Mongkok City Centre, 74–84 Sai Yeung Choi Street South, Mong Kok

Opening Hours: Daily, from 3 PM to 3 AM

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Hong Kong/ Delish/ Happenings

Published: March 19, 2026

Yong Fu Hong Kong Welcomes Spring with All-New Lunch and Dinner Menus

by: The Beat Asia

Imresizer Spring Lunch Set at Yong Fu Hong Kong From 15 March our Spring Lunch Set will be available A six

Photo by Yong Fu Hong Kong

by: The Beat Asia

Published:
March 19, 2026

MICHELIN‑starred Ningbo restaurant Yong Fu Hong Kong officially marks the spring season with its new Spring Set Lunch and Spring Dinner Menus, available from March 15. Crafted by Executive Chef Liu Zhen, the seasonal offerings highlight the lighter textures, fresh seafood, and vibrant greens associated with spring, while staying true to the refined traditions of Ningbo cuisine.

The Spring Set Lunch, priced at HK$498 + 10% per person (minimum two guests), presents a well‑balanced progression of ten dishes designed for midday dining. The experience begins with a choice of appetizers such as soy‑marinated goose wing or chilled mantis shrimps, paired with refreshing vegetable dishes like Indian aster with dried bean curd salad or Ningbo‑style braised bamboo shoots.

A plate featuring four distinct dishes, showcasing a variety of colors and textures. — Photo by Yong Fu Hong Kong

Comforting soups follow, with options including supreme baby oyster soup or fish maw and mustard greens thick soup, both showcasing seasonal produce. Guests then choose between crisp fried courses such as shepherd’s purse spring roll or crispy chicken wings stuffed with taro paste, before moving into seafood highlights like steamed grey mullet with fermented wine wheat gluten or stir‑fried squid with chili and garlic.

The meal concludes with classic Ningbo staples — from handmade buns and noodles to sesame glutinous rice dumplings, a traditional regional dessert.

A bowl of soup filled with noodles and pieces of meat, garnished with herbs. — Photo by Yong Fu Hong Kong

For dinner, Yong Fu Hong Kong offers a more elaborate menu priced at HK$1,398 + 10% per person (minimum two guests), featuring twelve courses that take diners on a deeper journey through Ningbo flavors. The evening opens with a selection of chilled appetizers, including Changji razor clams with garlic and red chili oil, poached salted goose, and Indian aster with dried bean curd enhanced with black truffle.

A plate featuring tofu cubes alongside a mix of fresh berries, showcasing a colorful and healthy meal option. — Photo by Yong Fu Hong Kong

Guests may then opt for fish maw and yellow croaker soup with spring greens or a double‑boiled Muscovy duck soup with stone olive and pearl meat.

Standout courses include the playful Bombay duck mini rice burger, alongside premium seafood dishes such as steamed grey mullet with pickled mustard tuber or braised South African abalone in golden chicken broth (available at an additional cost). The dinner menu finishes with comforting mains, seasonal vegetables, and a choice of desserts, including Ningbo‑style sesame glutinous rice dumplings or housemade yogurt.

A table set with two plates of food and a bowl containing more food items. — Photo by Yong Fu Hong Kong

Yong Fu Hong Kong’s spring menus reflect Chef Liu’s continued dedication to seasonality, technique, and the nuanced flavors of his Ningbo heritage.

For reservations and more information, visit Yong Fu Hong Kong’s official website or contact WhatsApp 5573 0202.

Location: Hong Kong, Wan Chai, Lockhart Rd, 20-22號2號舖地下及1樓 Golden Star Building

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Hong Kong/ Delish/ Happenings

Published: March 13, 2026

The MICHELIN Guide Welcomes 8 New Bib Gourmand Spots in Hong Kong and Macau

by: The Beat Asia

Photo by MICHELIN Guide/Website

by: The Beat Asia

Published:
March 13, 2026

Hong Kong and Macau foodies, rejoice!

The MICHELIN Guide Hong Kong & Macau has announced the 2026 restaurant lineup for its newest Bib Gourmand Selections, ahead of the complete announcement on Mar. 19, 2026. The Bib Gourmand distinction is awarded to restaurants that offer high-quality dining at affordable prices.

This year, eight new establishments have received the Bib Gourmand distinctions — six in Hong Kong and two in Macau. This brings the total to 70 in Hong Kong and 13 in Macau, highlighting the region’s rich and diverse culinary landscape and offering more options for foodies to enjoy.

A list of restaurants — The new Bib Gourmand restaurants in Hong Kong | Courtesy of MICHELIN Guide

The 2026 selection features a variety of restaurants and cuisines — from hidden gems to street stalls, to family-style spots and local favorites. Among the new entries, Hong Kong’s best pizzeria Fiata is renowned for its expertly crafted Neapolitan pizzas, while Lai’s Kitchen offers budget-friendly staples and a variety of Cantonese stir-fries and claypot rice dishes.

Other notable mentions are Ho Ho Chak, whose signature dish is the steamed pork patty with mud crab, and Uncle Quek, serving innovative home-style Southeast Asian dishes inspired by chef Barry Quek’s childhood memories.

Plates of Cantonese classic dishes — Dragon's Den in Hong Kong | Photo from Website/MICHELIN Guide

A large lobster — Nok Song in Macau | Photo from Website/MICHELIN Guide

In Macau, A Lorcha serves hearty Portuguese cuisine that appeals to both locals and tourists, while Nok Song offers fusion Thai dishes from around the world.

Congratulations to all the restaurants that have been added to the Bib Gourmand selection! The 2026 full MICHELIN Guide Hong Kong & Macau will be released on Mar. 19, 2026.

For more information, guides, and others, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.

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Hong Kong/ Delish/ Happenings

Published: March 12, 2026

Perrier-Jouët® House of Wonder Returns with New Menus & More This Art Month

by: The Beat Asia

Perrier Jouetr House of Wonder Returns with New Menus More This Art Month 1

Photo by Perrier-Jouët

by: The Beat Asia

Published:
March 12, 2026

In celebration of Hong Kong’s Art Month, Maison Perrier-Jouët® unveils a trio of immersive lifestyle and dining experiences across the city, bringing together champagne, gastronomy, and design that highlight the Maison’s enduring connection to nature, artistry, and refined conviviality.

Taking center stage is the exclusive “Ten Hands Above the Clouds” Dining Experience at OZONE, The Ritz-Carlton, Hong Kong on Mar. 27 and 28, 2026, from 7 PM to 10 PM.

“Ten Hands Above the Clouds” Dining Experience chefs — Courtesy of Perrier-Jouët

This two-night-only collaboration brings together five celebrated chefs: Chef Angelo Aglianó of the one-MICHELIN-starred Tosca di Angelo, MICHELIN-starred Korean chefs Chef Kim Hee-eun of SOUL and Chef Yoon Dae-hyun of Egg & Flour, and Complex Executive Chef Francesco Greco and Complex Executive Pastry Chef Ngan Kin Pong of The Ritz-Carlton, Hong Kong and W Hong Kong.

Priced at HK$2,988 per person, guests can expect a multi-course menu shaped by the distinct culinary identities of the participating chefs and the floral and elegant expressions of Perrier-Jouët® Champagne.

Extending the celebration, the Perrier-Jouët Afternoon Tea at Café 103, The Ritz-Carlton, Hong Kong offers a refined daytime indulgence from now until Mar. 29, 2026. Served during the café's afternoon tea service, the experience features a curated selection of savory and sweet creations inspired by blossoms and nature.

The set is priced at HK$828 (for two) on weekdays and HK$878 (for two) on weekends, with an optional Perrier-Jouët Blanc de Blancs NV Champagne upgrade at HK$198 per person, subject to a 10% service charge.

Beyond the dining table, the Perrier-Jouët Garden, which is open to the public until July, transforms Sha Tin Racecourse's 2M Garden into a fully immersive Art Nouveau-inspired champagne garden. Visitors can enjoy Perrier-Jouët Grand Brut and Perrier-Jouët Blanc de Blancs by the glass or bottle, with select horse racing days featuring live DJ performances.

Guests can book their seats for the “Ten Hands Above the Clouds” Dining Experience via SevenRooms, while the Perrier-Jouët Afternoon Tea is available for reservation via Café 103's website. For more details, contact The Ritz-Carlton, Hong Kong at +852 2263 2270.

Guests can also visit The Hong Kong Jockey Club's website for more details about the Sha Tin Racecourse and its scheduled races.

Locations:

OZONE, Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong

Café 103, 103/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong

Roof Deck@2M, 2M/F & 3/F, Grandstand II, Sha Tin Racecourse, 6001 Tai Po Road (Sha Tin), Sha Tin, Hong Kong

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Hong Kong/ Delish/ Happenings

Published: March 12, 2026

New Cocktails to Try: ARGO at Four Seasons Hong Kong Launches 'Exploration'

by: The Beat Asia

Photo by ARGO

by: The Beat Asia

Published:
March 12, 2026

ARGO, the award‑winning bar at Four Seasons Hotel Hong Kong, launches "ARGO Exploration," a new cocktail menu rooted in Hong Kong's people, seasons, and creative spirit.

Led by Beverage Manager Jonathan Gabbay, the menu marks a thoughtful evolution for the bar (ranked No. 11 on Asia’s 50 Best Bars 2025), shifting its focus inward to celebrate collaboration, craftsmanship, and a strong sense of place.

An interior shot of a stylish bar featuring a large, central display of liquors behind the bar, encased in glass cylinders and lit by warm lighting, surrounded by patrons and bartenders, with decorative circular lighting fixtures suspended from the ceiling and around the bar. — Photo by ARGO

Structured around twelve cocktails across two distinct chapters, ARGO Exploration invites guests on a journey through flavor and storytelling. Rather than chasing global trends, the team looks closer to home, drawing inspiration from local artisans, neighborhood institutions, and seasonal ingredients that reflect Hong Kong’s character and rhythm.

The first chapter places collaboration at the forefront, with six cocktails co‑created alongside Hong Kong craftsmen from diverse disciplines. These partnerships span traditional and contemporary corners of the city, including Chinese medicine practitioner Dr. James Ting of Magnolia Lab, Tai On Coffee & Tea in Yau Ma Tei, LoCoFARMS, Big JJ Seafood Hotpot, artist Tam Mei Yi Amy, and tattoo artist Marcus Yuen of 59 Tattoo.

A tall, clear cocktail glass with a brown liquid, ice, and a garnish of dried meat rests on a red patterned fabric, surrounded by tomatoes and potatoes, with shadows cast by the sun. — Photo by ARGO

Highlights include Hong Kong Punch, a tribute to the city's coffee and tea culture made with Rémy Martin V.S.O.P, shochu, Magnolia botanical liqueur, black tea, and egg tart foam, served with a butter tartlet for scooping. Morning Bite, inspired by the Breakfast Martini, blends gin, Chardonnay, Strega, and banana jam created with LoCoFARMS, offering a bright, gently sour profile.

A tall glass of a dark, layered drink with a thick, frothy, tan-colored top, sitting on a bar with a blurred, warm-toned bar interior in the background. — Photo by ARGO

Chapter Two turns to seasonality, with cocktails shaped by ingredients at their natural peak. Clean, direct, and structured around modern classics, these drinks evolve throughout the year. Standouts include Rooty Slushy, a playful rum‑based drink blending sweet potato, amaro, truffle honey, raspberry sorbet, and balsamic, and Pickled G&T, which introduces pickled kale alongside gin, shochu, and Riesling for a savory, bracing twist.

For those who enjoy a slower sip, Herbal Boulevardier pairs bourbon with Fernet Hunter and Mancino Bianco, anchored by a roselle‑infused Campari ice sphere that gradually transforms the drink as it melts.

A clear plastic cup filled with pink smoothie, garnished with a sweet potato chip, surrounded by whole and sliced sweet potatoes on a reflective, light-brown surface, with condensation on a blurred backdrop. — Photo by ARGO

Completing the menu is Timeless Passages, a selection of ten of ARGO’s most beloved classics, including the signature ARGO Martini, made with the bar’s house gin created in collaboration with Australia’s The Never Never Distilling Co. The menu is complemented by a refreshed lineup of bar bites such as Crispy Softshell Crab Open Maki and Iceberg Lettuce Roll with Drunken Chicken, designed for sharing.

The ARGO Exploration menu is now available at ARGO Four Seasons Hotel Hong Kong. Cocktails are priced from HK$180, subject to a 10% service charge.

For more information, contact them at +(852) 3196 8882 or email argobar.hongkong@fourseasons.com.

Location: 1/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

Operating Hours: Mondays to Thursdays, from 5 PM to 1 AM; Fridays to Saturdays, from 5 PM to 2 AM

Dress Code: Smart Casual, no beach attire or technical sportswear

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Hong Kong/ Delish/ Happenings

Published: March 12, 2026

Hong Kong’s Bar Leone Will Be Mixing Drinks at the 98th Oscars’ After Party

by: The Beat Asia

Photo by Instagram/ Lorenzo Antinori

by: The Beat Asia

Published:
March 12, 2026

From Hong Kong to Los Angeles, Bar Leone is truly in a league of its own — as Asia's and the World’s Best Bar will be heading to the 98th Oscars’ After Party this Sunday, Mar. 15, 2026!

In partnership with Tequila Don Julio, Bar Leone’s Lorenzo Antinori will be treating Hollywood A-listers, filmmakers, and directors to two bespoke cocktails at the Governor’s Ball: Best in Show, an Italian-inspired highball made with Tequila Don Julio, Italian aperitif, and cucumber; and the Golden Cut Margarita, a twist on the classic with masa-infused gin and Tequila Don Julio Reposado.

Two tall glasses with a bottle of Tequila Don Julio — Best in Show | Photo from Instagram/Tequila Don Julio

Two short glasses with a bottle of Tequila Don Julio — Golden Cut Margarita | Photo from Instagram/Tequila Don Julio

Globally acclaimed mixologist Charles Joly will join Lorenzo behind the bar with two complementary tipples: Maestro Martini, crafted with Tequila Don Julio 70 Cristalino Añejo and Bianco Vermouth; and The Sequel, a coffee-inspired concoction with Tequila Don Julio 1942.

The stars are aligning for Bar Leone, and now, Hollywood is about to get a taste of what Hong Kong has been hiding in their city for so long.

Congratulations and Andiamo, Bar Leone!

For more information and updates, visit Bar Leone’s website and follow its Instagram page.

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Hong Kong/ Delish/ Reviews

Published: March 06, 2026

Top Halal-Friendly Restaurants in Hong Kong

by: The Beat Asia

by: The Beat Asia

Published:
March 06, 2026

Finding Halal-friendly food in Hong Kong has never been easier, and today’s dining scene proves that Halal certainly doesn’t mean limiting yourself to curry alone.

From hand-pulled Lanzhou noodles and Central Asian feasts to Indonesian comfort food and longstanding Indian favorites, Halal options now span a wide range of cuisines across the city.

With over 100 Halal-certified and Halal-friendly restaurants to choose from, the options can feel overwhelming. To help, we’ve rounded up some of the best spots to know right now.

During Ramadan, many restaurants will be serving festive menus and special iftar offerings to celebrate the season. Whether you’re planning a family iftar or a casual post-fast dinner with friends, Hong Kong’s Halal dining scene has something delicious to offer year-round.

Wai Kee Halal Restaurant

Tucked upstairs in the Bowrington Road Market Cooked Food Centre, Wai Kee Halal Restaurant is one of Hong Kong’s oldestHalal institutions — a true culinary gem with local street cred. Current owner Osman Wong Kar-yi shares that it began as a humble street stall back in 1946, long before the high rises of Times Square transformed the neighbourhood skyline.

Osman of Wai Kee — Photo by The Beat Asia

Noticing that many Muslim families preferred dinner at home, his grandfather focused on lunch service — a tradition that continues today, with takeaway available from 5 PM. One of the city’s few Chinese Halal spots, the family is Han Chinese with Muslim roots tracing back generations.

Their top seller is the succulent, crispy Hong Kong Roast Duck (from HK$47) and Soy Sauce Chicken with Rice (from HK$45), served with sweet plum sauce.

Curries are available from 11 AM (don’t miss the fall-off-the-bone Mutton Curry), with duck served from 12 PM. Round things out with simmered turnip, pomelo peel with dried shrimp roe, or fresh seasonal greens from the à la carte menu.

Location: Wai Kee Halal Restaurant, 23 Bowrington Rd, Bowrington, Wan Chai, Hong Kong

Operating Hours: Mondays to Saturdays, from 11 AM to 6 PM. Closed on Sundays.

Cooking Lobo

If you’re craving proper home-style Indonesian cooking, look no further than Cooking Lobo in Wan Chai. Spread across cosy upstairs and downstairs seating, it’s frequently packed with Indonesian diners (always a reassuring sign). A strong favorite is the Iga Bakar Ndower, which is dominated by a big flame-grilled beef bone drenched in fragrant sauce. Boldly spicy to the point of numbness, this dish is not for the faint-hearted, but unforgettable if you can handle the heat.

Crowd-pleasers include Ayam Penyet (smashed fried chicken with rice), Ayam Bakar (sweet, smoky BBQ chicken), Bebek Bakar (sweet BBQ duck), and Ayam Muda with mixed vegetables.

Set meals hover around the HK$100 mark and come generously loaded with rice, your protein of choice, and multiple vegetable sides. Don’t skip the iced drinks, especially the shimmering green Ice Cendol with rice flour jellies, palm sugar, and coconut milk. For more budget-friendly Indonesian bites, you’ll also find a small cluster of spots around Sugar Street in Causeway Bay.

Follow them on Facebook for more updates. You can also call them at +852 6654 1513 for inquiries.

Location: Cooking Lobo, G/F, Cactus Mansion, 1- 19 McGregor Street, Wan Chai

Operating Hours: Mondays to Saturdays, from 11 AM to 10 PM; Sundays, from 10 AM to 10 PM

Sedap Gurih Indonesia Restaurant

Right at the base of the Yee Wo Street flyover in Causeway Bay is Sedap Gurih Indonesia Restaurant, which brings color, chaos (the good kind), and comforting, homey Indonesian flavours. Around since 2004, this long-standing favorite is part street snack stall, part bustling dine-in spot — selling their tasty snacks at ground level to grab and go.

Feast on Ote Ote (crunchy vegetable fritters), Bakwan Jagung (sweetcorn and prawn fritters), spring rolls, Tahu Gor (deep-fried tofu) or Tempe Gor for takeaway, or head inside for the full feast.

Portions are generous, prices are friendly, and the mixed satay platter — especially the chicken satay with rich peanut paste and punchy sambal — is a standout.

For something heartier, order the Mie Bakso, a deeply satisfying bowl of Indonesian meatballs, tofu, veg and noodles, or the protein-packed Gado Gado, an Indonesian salad loaded with green beans, boiled egg, tofu and vegetables, drenched in creamy peanut sauce.

For more information, check out their Facebook page.

Location: Sedap Gurih Indonesia Restaurant, 21-23 Yee Wo St, Causeway Bay, Hong Kong

Operating Hours: Mondays to Sundays, from 11 AM to 9 PM

Kampoeng

Just opposite Sedap Gurih Indonesia Restaurant in Causeway Bay, you’ll find Kampoeng. Kampoeng means "village" in Indonesian, and this basement restaurant has the authentic ambience of a small town eatery, with displays of traditional Indonesian arts and crafts to get you in the mood.

The chef’s recommendation is a well-priced HK$78 Nasi Campur Rendang set: aromatic slow-cooked beef rendang (Indonesia’s most iconic dish) that’s melt-in-the-mouth tender, served with fried vegetables, potatoes, and tofu braised in coconut milk.

If Hong Kong’s humidity is in full swing, cool down with one of their shaved ice desserts. A safe, refreshing option is the Cendol Banana Ice, while the Avocado Ice will please more adventurous palettes.

Stay updated by following them on Facebook and Instagram.

Location: Kampoeng, Causeway Bay Commercial Building, 1-5 Sugar St, Causeway Bay, Hong Kong

Operating Hours: Daily, from 11 AM to 9 PM

Warung Malang

Warung Malang is located on the 2nd floor of the unassuming Dragon Rise building. Just cross the big flyover to Pennington Street in Causeway Bay to find this gem — a sign on the door says ‘members only,’ but in reality, it’s open to anyone who enjoys home-cooked Indonesian fare.

Warung Malang is a reliable go-to for deeply comforting Southeast Asian flavors. Try their Nasi Gulai Kambing — a winter-warming, slow-cooling mutton stew rich with spice.

For vegetarians, the Nasi Urap delivers mixed vegetables with spicy coconut rice, full of texture and heat. If you want something hearty, Lontong Sate Ayam pairs juicy chicken skewers with lontong (banana leaf–steamed rice cakes) and peanut sauce, while Nasi Kuning is a classic — a fragrant turmeric coconut rice topped with fried chicken and a fried egg, which comes with sambal for an extra kick.

For inquiries and updates, check them out on Facebook and Instagram.

Location: Warung Malang, 2/F, Dragon Rise, 9-11 Pennington Street, Hong Kong

Operating Hours: Daily, from 11:30 AM to 9 PM

Wu Zhi Jian Beef Noodles

For a no-frills, fast-and-flavorful Halal bite, Wu Zhi Jian Beef Noodles has become a reliable go-to across Hong Kong. The halal-certified chain, which first opened in Wan Chai before expanding to Tsim Sha Tsui, Causeway Bay, and Mong Kok, specialises in authentic Lanzhou-style hand-pulled noodles served in hearty, affordable portions.

The clear, deeply savory broth is the star here — best experienced in the Signature Beef Noodle Soup, topped with tender slices of beef and often paired with iced tea and spicy cucumbers for a satisfying HK$68 set.

Those after something lighter can opt for the comforting Tomato and Scrambled Egg noodles, while the wider menu rounds things out with dry noodles (the beef and shrimp versions are standouts), lamb skewers, Chinese-style mutton burgers, dumplings, and addictive deep-fried sweet potato and taro balls.

It’s a quick self-service setup, but flavor is never compromised. Simply order at the counter and collect your bowl when ready. Pro tip: ask for extra chilli oil and grab a milk tea to balance the rich, salty kick.

Details on their locations and new menu items can be found on their Instagram page.

Location: Multiple Locations

Operating Hours: Mondays to Sundays, from 11 AM to 10 PM

Aladin Mess

For some of the best Halal friendly Indian food on Hong Kong island, head to Aladin Mess. Its green neon sign has been brightening the corner of Times Square for over 20 years. The building is currently covered by scaffolding — look for the entrance on Russell Street next to the Chinese New Year hongbao (lucky red packet) store.

Their Halal certification is provided by The Incorporated Trustees of the Islamic Community Fund of Hong Kong, so diners can tuck in with extra peace of mind. The menu is extensive and reliably crowd-pleasing: think Tandoori-fired Hariyali Chicken, velvety Palak Paneer, deeply spiced Rogan Josh and Brisket Masala.

Stick to the classics like Chicken Tikka Masala and Lamb Karahi for rich, comforting flavours, or go for the Dal Makhani — slow-cooked, creamy, and best enjoyed scooped up with fluffy garlic naan. Starters like crispy Fish Pakora are dangerously moreish, while their Biryani arrives fragrant and generously layered with marinated meat and warming spices.

The lunch sets are especially good value, serving up hearty portions of favorites like Chicken Korma and dal. Wash it all down with a cooling mango lassi or a cup of masala chai.

With its spacious interiors, the restaurant is also well-suited for family gatherings and lively group dinners.

Check out their website for more information or follow them on Facebook.

Location: Aladin Mess, 2/F, 60 Russell Street, Causeway Bay

Operating Hours: Daily, from 11:45 AM to 3 PM, 6 PM to 10:45 PM

Yurt

In the heart of Soho, Yurt is Hong Kong’s first modern Central Asian Halal restaurant — and easily one of its most intriguing new openings. Founded by Kazakh entrepreneur Ali Nuraly and a team with roots across Kazakhstan, the restaurant brings the bold, nomadic flavors of the steppes to Elgin Street.

Operating a fully Halal kitchen, the menu leans proudly into tradition, with horsemeat taking centre stage in dishes like Beshbarmak: tender boiled meat layered over hand-rolled noodles, finished with onion sauce and served alongside Sorpa, a rich, meaty savory broth sipped separately.

The six-course tasting menu (HK$488 per person) invites diners to build their experience around this star of the table — delicate handmade noodle parcels layered with slow-cooked beef and served in a deeply comforting, crystal-clear broth.

For the more adventurous crowd, the feast can be elevated with the restaurant’s signature horsemeat sausage (+HK$90), adding a bold, traditional touch to this hearty nomadic classic.

Beyond that, expect fragrant plovs, grilled kebabs and other steppe staples that showcase the depth of Central Asian cuisine. To finish, diners can choose between Aport, a refined apple-based dessert inspired by Kazakhstan’s famed heritage fruit, or Shelpek, warm golden fried flatbread served with sweet accompaniments for a comforting end to the meal.

Round things off with a range of alcohol-free options: refreshing sparkling teas, zero-proof cocktails, and traditional hot tea. Yurt is a must-visit for anyone looking to explore rare global flavors without leaving the city.

Reservations can be made online through this link. Learn more about Yurt by visiting their website or following them on Instagram.

Location: Yurt, 32 Elgin Street, Central

Operating Hours: Tuesdays to Sundays, from 12 PM to 10 PM. Closed on Mondays.

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Hong Kong/ Delish/ Happenings

Published: March 05, 2026

Manila's Pocofino Brings its AVPN‑Certified Neapolitan Pizza to Hong Kong

by: The Beat Asia

Photo by Pocofino/Instagram

by: The Beat Asia

Published:
March 05, 2026

Manila‑based Italian restaurant Pocofino has officially landed in Hong Kong, bringing its authentic, AVPN‑certified Neapolitan pizza and Pizza Fritta to a new takeaway spot in the bustling food district of Wan Chai.

With the launch, Pocofino becomes the first pizzeria in Hong Kong to receive AVPN certification for both Neapolitan Pizza and Pizza Fritta, marking a major milestone for the city’s Italian dining scene.

Pocofino’s pizzas are made according to the strict standards of the Associazione Verace Pizza Napoletana (AVPN). The process begins with premium Italian 00 flour, followed by a 24‑hour natural fermentation, before baking at nearly 485°C. The result is a mouthwatering pizza defined by a light and airy crust, signature charred "leopard spots," and a soft, foldable center.

The menu highlights classic offerings such as Margherita (HK$128), Diavola (HK$138), and Carbonara (HK$158), alongside savory and creative toppings that stay rooted in Neapolitan technique while embracing modern flavors.

Also taking center stage is Pocofino’s Pizza Fritta, a traditional Neapolitan fried pizza that's crisp and golden on the outside and soft on the inside. The fried pockets come in both sweet and savory variations, including Egg Tart (HK$38), Durian (HK$38), Quattro Formaggi (HK$72), and Vegetarian (HK$68).

with Stefano Auricchio, General Manager of the AVPN — Photo from Instagram/Pocofino

The opening was marked by the presence of Stefano Auricchio, General Manager of the AVPN, who personally awarded Pocofino's new overseas outpost its certifications.

With this expansion, Pocofino adds a certified Neapolitan name to Hong Kong’s dining landscape. This new go-to Italian spot promises not just tradition, but an officially recognized taste of Naples.

For updates and more details, follow Pocofino Hong Kong on Instagram.

Location: Pocofino, 8 Ship Street, Wan Chai, Hong Kong

Operating Hours: Daily, from 7 AM to 9:30 PM

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Hong Kong/ Delish/ Happenings

Published: March 05, 2026

Kerry Hotel Hong Kong Hosts 'Asia’s Best, Reimagined' Culinary Events

by: The Beat Asia

Photo by Kerry Hotel

by: The Beat Asia

Published:
March 05, 2026

Kerry Hotel Hong Kong elevates March’s culinary calendar with “Asia’s Best, Reimagined,” a tightly curated series of dining and bar events celebrating Asia’s most influential chefs and tastemakers.

As the official venue partner of this year’s prestigious Asian dining awards, the hotel transforms its waterfront destination into a month-long playground for foodies eager to experience award-winning flavors, bold creativity, and refined craftsmanship in one place.

Chef Gaggan Anand 10-course "Gaggan Tirreti Bazaar" tasting dinner — Courtesy of Kerry Hotel

The spotlight falls on Mar. 23, 2026, when Chef Gaggan Anand takes over Hung Tong for a one-night-only 10-course "Gaggan Tirreti Bazaar" tasting dinner. Fresh from reclaiming the No. 1 spot on Asia’s 50 Best Restaurants 2025, the two-Michelin-starred chef presents a boundary-pushing menu inspired by Indian street food and his hometown of Kolkata, reimagined through molecular techniques and Chinese flavors.

Highlights include Kolkata Hot and Sour Fish Maw Soup, King Crab Chettinad Pepper Fry, and Crispy Chow Mein with Abalone, Morels, and Spiced X.O. Sauce, before concluding with his iconic interactive dessert Lick It Up.

The experience includes selected wine pairings and is priced at HK$2,288 per person, with two dining sessions available.

From Mar. 26 to 29, 2026, Lobby Lounge welcomes Sri Lanka’s legendary Ministry of Crab, ranked No. 58 on Asia’s 50 Best Restaurants 2025, for a four-day pop-up.

The six-course tasting menu, priced at HK$1,388 per person (minimum two guests), showcases premium Sri Lankan mud crabs and tiger prawns through signature dishes such as Garlic Chili Tiger Prawn, Crab Liver Pâté with Melba Toast and Palm Sugar Syrup, and Classic Black Pepper Crab, rounded off with Coconut Crème Brûlée. An optional HK$300 wine pairing is also available.

Bar Sookhee bartending takeover — Courtesy of Kerry Hotel

The celebrations continue on Mar. 24 at Red Sugar, where Seoul’s cult-favorite Bar Sookhee stages a one-night-only guest bartending takeover led by Jihye Moon, blending Korean flavors with Asian influences against sweeping Victoria Harbour views.

Kerry Hotel Hong Kong limited-time local flavor menus — Courtesy of Kerry Hotel

Throughout March, Kerry Hotel Hong Kong’s restaurants debut limited-time local flavor menus that reinterpret Cantonese classics through modern techniques. From Red Sugar’s "Liu (流)" cocktail series to refined Cantonese signatures at Hung Tong and Big Bay Café’s "Luxurious Oceanic Feast" buffet, the programme makes March a must-visit month for serious food lovers.

From Michelin‑starred creativity to iconic seafood feasts and progressive cocktails, "Asia’s Best, Reimagined" offers food lovers a front‑row seat to Asia’s most exciting gastronomic moment. For more details, visit Kerry Hotel's website or contact the hotel via (852) 2252 5888 or khhk@thekerryhotels.com.

Location: Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

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