Top Guest Shifts to Catch for Asia's 50 Best Bars 2025
Hong Kong/ Delish/ Happenings

How to Celebrate Asia's 50 Best Bars 2025 in HK & Macau

Cover Photo by Asia's 50 Best Bars

Get ready, Hong Kong and Macau! Asia's 50 Best Bars 2025 is shaking things up in the best way possible! 

As Asia's 50 Best Bars' 2025 ceremony and celebrations land in Macau this July, the cities are coming out with the wildest collaborations, guest shifts, and pop-ups. 

This is your go-to guide to one of the most exciting weeks on the bar calendar. Grab your friends and sip on the best creations all week long! 

Wynn Macau & Wynn Palace

Wynn Resorts Macau
Wynn Resorts Macau

As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn Macau and Wynn Palace will be hosting a super exciting lineup of drink-focused events leading up to the awards ceremony on July 15. From July 11-19, the venue will host over 25 guest chefs and mixology events, bar takeovers, pop-ups, and masterclasses. 

Highlights include collaborations with known bars like Tell Camillia (2024 Asia's 50 Best Bars #97), Sidecar (2024 Asia's 50 Best Bars #84), Offtrack (2024 Asia's 50 Best Bars #25), and The Aubrey (2024 Asia's 50 Best Bars #10), alongside culinary showcases from Born & Bred, Ministry of Crab, and Masque

Check out the event listing below for the full lineup! 

Wynn Macau & Wynn Palace Presents Asia's 50 Best Bars 2025 Wynn Macau & Wynn Palace Fri, July 11 - Wynn Macau and Wynn Palace host Asia’s 50 Best Bars 2025 from July 11-19, presenting exclusive takeovers, dinners, and cocktail events spotlighting top global chefs and bartenders.

The Opposites

The Opposites
The Opposites

The Opposites in Central is marking its first anniversary this July with a month-long celebration that reflects its "unity through opposites" philosophy. 

Kicking off from July 1-13, the bar will host an East Meets West: Dessert Pairings Cocktail with Chefs Justin Lee from JL Dessert Bar in Seoul and Fabio Bardi, former chef and founder of Tozzo

On July 16, acclaimed bartenders Hiroyasu Kayama of Bar BenFiddich and Seven Yi of LE ROOM will lead a one-night guest shift as the Master of Mixology. The anniversary will wrap up with a Tea vs Coffee Series from July 21-31, featuring Nana Chan from Plantation and Jeremy Yang from EN Coffee.

Check out the event listing below to learn more! 

The Opposites 1-Year Anniversary Celebration The Opposites Tue, July 1 - The Opposites One-Year Anniversary Celebration runs throughout July, showcasing three mixology collaborations and launching exclusive merchandise. Celebrate cocktail craftsmanship with immersive pairings, guest shifts, and flavor-forward innovations in Central.

The Aubrey

The Aubrey
The Aubrey

On July 12, The Aubrey in Mandarin Oriental Hong Kong will host an exclusive "Unofficial Opening Party" for Asia's 50 Best Bars 2025, sponsored by Iichika Sochu Japan, Michter's, Nikka Whisky, Torres Brandy, and Perrier

Curated by Bar Manager Stefano Bussi, the event will run from 10:30pm to 2am, featuring four globally renowned bars: Happy Accidents, PS40, Artesian Bar, and Manhattan (2024 Asia's 50 Best Bars #69)

Visit the event link below for more details! 

The Aubrey’s Unofficial Asia’s 50 Best Opening Party The Aubrey Sat, July 12
10:30 PM - 2:30 AM The Aubrey’s Unofficial Asia’s 50 Best Opening Party on July 12, 10:30 PM-2 AM, unites four top global bars for a one-night-only cocktail showcase. HK$170 per drink.

OZONE Hong Kong

OZONE Hong Kong
OZONE Hong Kong

On July 12 at 7pm, OZONE at The Ritz-Carlton will host a sky-high takeover by Marco Dongi of Bangkok's acclaimed Bar Sathorn, a standout on the 50 Best Discovery list. 

For one night only, guests can sip on inventive cocktails against the backdrop of Hong Kong's stunning Victoria Harbour view. 

Take a look at the event listing below to know more! 

Bar Sathorn Takes Over OZONE in Ritz Carlton Hong Kong OZONE Sat, July 12
7:00 PM onwards Marco Dongi Takeover at OZONE – July 12, 7 PM. Bangkok's Bar Sathorn mixologist Marco Dongi brings 50 Best Discovery cocktails to Hong Kong for one exclusive rooftop night.

Singular Concepts

Singular Concepts
Singular Concepts

Singular Concepts is going all out for Asia's 50 Best Bars 2025 with nine guest shifts across Hong Kong and three in Macau for a week-long celebration. 

From July 12-16, Barcode, The Daily Tot, Ella, Kinsman, and Tell Camellia will welcome guest bartenders from leading bars across Asia, including Hideaway Bar (2023 Asia's 50 Best Bars #66), Lavantha, Lamp Bar (2024 Asia's 50 Best Bars #55), and Backdoor Bodega (2024 Asia's 50 Best Bars #52)

The festivities will continue in Macau, where team members from Singular Concepts: Gagan Gurung, Gavin Yeung, and Maikal Gurung will showcase their talents at Wynn Palace and Wynn Macau. 

Visit the event listing below for more details! 

Singular Concepts Hosts 9 Guest Shifts with Asia’s Top Bartenders Multiple Locations Sat, July 12 - Singular Concepts celebrates Asia’s 50 Best Bars week with 9 guest shifts in Hong Kong and 3 in Macau, featuring top bars across Asia at Barcode, Kinsman, Tell Camellia, and more.

Bourke's

Bourke's
Bourke's

As part of Asia's 50 Best Bars 2025 celebrations, Bourke's in Hong Kong will host two guest shifts

On July 12 from 5-7pm, Boilermaker from Goa is bringing its chill vibes and inventive cocktails with Co-Founder Panjaj Balachandran and Head Bartender Macleigh Rey Fernandes. Expect creations like the peanut butter-infused Midnight Brekkie and spicy Siolim Salsa. 

The next day (July 13) from 5-8pm, Tina Liu of Shanghai's Swirl will present her unique take on wine cocktails, blending her sommelier expertise with mixology magic. 

Find out more using the event listing below! 

Bourke's Happenings for Asia's 50 Best Bars 2025 Bourke's Sat, July 12 5:00 PM - 7:00 PM Bourke’s Bar hosts two standout guest shifts for Asia’s 50 Best Bars 2025 Weekend, featuring Boilermaker (Goa) on July 12 and Swirl (Shanghai) on July 13. Free entry.

Campari

Campari
Campari

Campari is hosting a series of events across Hong Kong and Macau from July 13-16 for Asia's 50 Best Bars 2025. The festivities begin with Campari Hospitality at The Opposites (2025 Asia's 50 Best Bars #80) on July 13, featuring guest bartenders from Cosmo Pony and ATLAS (2024 Asia's 50 Best Bars #49). 

On July 14 from 1-7pm, Aperitivo Canto transforms Wing Lei Bar into a Campari-fueled Italian soirée with an extensive lineup of bars, including Bar Sathorn, Bar S-OTTO, Bar Leone (2024 Asia's 50 Best Bars #1), Moebius (2024 World's 50 Best Bars #38), Idle Hands, and Opium Bar (2024 Asia's 50 Best Bars #73), complemented with bites from Chef Tam's Seasons (2025 Asia's 50 Best Restaurants #9). 

Closing out the week, Disco Leone returns to Bar Leone after the success of its debut in Singapore! On July 16 from 4-7pm, expect retro pop beats, Italian vibes, and vibrant Campari cocktails from Co-Founder Lorenzo Antinori himself and guest bartenders from Moebius (2024 World's 50 Best Bars #38) and Locale Firenze (2024 World's Best Bars #36).

Visit the link below for more details! 

Campari x Asia's 50 Best Bars 2025 Multiple Locations Sun, July 13 - Campari x Asia’s 50 Best Bars 2025 brings three celebratory events to Hong Kong and Macau from July 13-16, spotlighting top mixologists, Italian flair, and bold Campari cocktails.

LALA

LALA
LALA

LALA, your neighborhood Parisian restaurant, is set to host its debut guest shift on July 13 at 5pm, featuring General Manager and bartender Massimo Petovello from Mizunara: The Library (2024 Asia's 50 Best Bars #66), sponsored by Campari and Suntory. 

Taking place in LALA's elegant Parisian-style bar, the evening will highlight Petovello's signature Japanese-inspired cocktails alongside LALA's bar manager Pawel Mikusek

Check out the link below to learn more! 

LALA Presents Mizunara: The Library LALA Sun, July 13
5:00 PM onwards LALA Presents Mizunara: The Library on July 13 from 5 PM onwards, featuring Massimo Petovello behind the bar in a special guest shift with Campari and Suntory.

Terrible Baby

Little Red Door
Little Red Door

Terrible Baby will host two of the world's top bars this July - Paris' Little Red Door and Artesian Bar at The Langham in London. 

On July 13, Little Red Door's guest shift will feature their most recent Twist Mirrors menu, including a local exclusive (Asparagus Gimlet), led by Senior Bartender Eric Sabloniere. Later, on July 16, Giulia Cuccurrulo of London's iconic Artesian Bar will highlight her ingredient-driven cocktails from the bar's new Ultimo menu

Visit the event listing below for more information! 

Little Red Door & Artesian Pop-Up at Terrible Baby Terrible Baby Sun, July 13 7:00 PM onwards Terrible Baby hosts two guest shifts this July with Paris' Little Red Door on July 13 and London’s Artesian Bar on July 16, featuring innovative cocktails and global talent.

Honky Tonks Tavern

Honky Tonks Tavern
Honky Tonks Tavern

Begin your celebration with Honky Tonks Tavern on July 13 with an epic kick-off party, celebrating "friendshifts" from 5pm till late. 

The lineup includes guest shifts from Penrose (2024 Asia's 50 Best Bars #8), Sober Company (2024 Asia's 50 Best Bars #92), Bamboo Bar (2024 Asia's 50 Best Bars #91), and Tropic City (2024 Asia's 50 Best Bars #62). 

Don't miss their DJ sets by Seba De La Cruz and Honky's signature smashed burgers will be available all-night long! 

Check out the link below to learn more! 

Asia's 50 Best Bars 2025 Kick Off Party at Honky Tonks Tavern Honky Tonks Tavern Sun, July 13
5:00 PM onwards Honky Tonks Tavern presents Asia’s 50 Best Bars Kick-off Party on July 13, from 5 PM until late, with guest shifts from top Asia bars, live DJ sets, and burgers.

GOKAN

Gokan
GOKAN

GOKAN is celebrating its first anniversary with Handshake Hermanos on July 16, a one-night experience featuring Eric Van Beek of Mexico City's Handshake Speakeasy (2024 World's 50 Best Bars #1) and Shingo Gokan of GOKAN

Joining the celebration is Tokyo's Los Tacos Azules, making its Hong Kong debut with top-tier Mexican bites using fresh Japanese ingredients. 

The guest shift runs from 8-11pm (or until sold out), with doors opening at 5pm. This event is walk-in only. 

Learn more by viewing the event listing below! 

Gokan Presents 'HANDSHAKE HERMANOS' Volume 10 (第十回) Gokan Wed, July 16
8:00 PM - 11:00 PM HANDSHAKE HERMANOS Volume 10 celebrates GOKAN’s 1st Anniversary on July 16, featuring Handshake Speakeasy’s Eric Van Beek and Shingo Gokan, plus tacos by LOS TACOS AZULES. 8-11pm.

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Reviews
Cravings Satisfied: Here's Where to Get the Best Dim Sum in Hong Kong
Chinese Library dim sum Photo by Chinese Library/Website

Hong Kong is world-renowned for its dim sum culture, where bamboo steamers, delicate dumplings, and centuries-old Cantonese traditions come together in bustling teahouses and refined dining rooms alike. Whether you’re craving a classic har gow or looking to sample elevated creations with premium ingredients like abalone and lobster, the city offers an endless variety of dim sum experiences to suit every taste

From Michelin-starred institutions to heritage favorites, here are some of the best places in Hong Kong to savor dim sum at its finest. Check them out below!

Sun Hing Restaurant

1 Sun Hing Restaurant
Photo from TripAdvisor/Junericee

If you're up for an early morning dim sum run, Sun Hing Restaurant is a must-visit. This no-frills, old-school eatery opens at 3 AM daily (and closes at 4 PM), drawing in a loyal crowd of students, night owls, and early risers eager to beat the breakfast rush. Expect communal seating, quick service, and a bustling, authentic atmosphere that harks back to classic Hong Kong dining.

The menu highlights include the plump and juicy Sun Hing Shrimp Dumpling, savory Pork and Mushroom Dumpling, and the refreshing Shrimp and Vegetable Sprout Dumpling, among others. For something a little more unique, try the Scallop and Needle Mushroom Dumpling for delicate flavors and full of umami. To end your meal, you can also order the customer favorite Salted Egg Yolk Custard Bun.

Sun Hing doesn’t take reservations, so come early and bring cash or your Octopus card for payment. With just a short three-minute walk from Kennedy Town MTR Exit B, this neighborhood gem is perfect for a dim sum fix any time of day.

Location: Sun Hing Restaurant, 8 Smithfield Road, Kennedy Town, Western District

Opening Hours: Daily from 3 AM to 4 PM

Lin Heung Lau (Lin Heung Tea House)

2 Lin Heung Lau (Lin Heung Tea House)
Photo from Instagram/蓮香樓 Lin Heung Lau

One of Hong Kong’s most iconic dim sum institutions, Lin Heung Lau has been serving traditional Cantonese fare since 1889. Nestled in Sheung Wan’s Wellington Street, this historic teahouse reopened in 2024 after a 20-month hiatus and still delivers its signature cart-style service in a charmingly chaotic atmosphere. The menu features time-honored favorites like Steamed Shrimp Dumplings with Vegetables, Steamed Shrimp & Minced Pork Dumplings, and Lin Heung Supreme Shrimp Dumplings. Patrons flock here for the nostalgic vibe, shared tables, and thrill of flagging down trolleys brimming with steaming bamboo baskets. 

Lin Heung Lau is open daily from 6 AM to 4 PM and again from 6 PM to 10 PM, which is perfect for early risers and dinner adventurers alike. They have also opened a new 24-hour branch at Tsim Sha Tsui last May 28, 2025, to make sure your cravings are satisfied whenever they hit.

Location: Lin Heung Lau, 160-164 Wellington Street, Central

Opening Hours: Daily from 6 AM to 4 PM, 6 PM to 10 PM

The Chinese Library

3 The Chinese Library
Photo from Website/The Chinese Library

If you prefer a more refined dim sum experience, The Chinese Library offers an indulgent Unlimited Dim Sum Brunch in the heart of Central every weekend and on special public holidays. Set in the beautifully restored Old Police Headquarters, the restaurant blends heritage charm with elegant Chinese cuisine that every foodie will love.

Diners will be served with welcome bites upon arrival before diving into unlimited rounds of handcrafted dim sum like Traditional Har Gau, Black Garlic Siu Mai with Prawn and Pork, and vegetarian favorites such as Matsutake Mushroom Bao and Black Truffle Mushroom Dumplings. For dessert, you can choose from Jasmine Tea Panna Cotta to Yuzu Jelly Coconut Milk. You can also opt for 120 minutes of free-flow Veuve Clicquot "Yellow Label" Champagne, Prosecco, and Ruinart Blanc de Blancs to elevate your brunch further.

Contact +852 2848 3088 or [email protected] to reserve a table and drop by for brunch from 11 AM to 3:30 PM.

Location: The Chinese Library, Block 01, Tai Kwun, Police Headquarters, 10 Hollywood Rd, Central, Hong Kong

Opening Hours: Monday to Friday from 12 NN to 3 PM (Lunch); Monday to Sunday from 6 PM to 12 AM (Dinner); Saturday, Sunday, and Special Public Holidays from 11 AM to 3:30 PM

Yat Tung Heen

4 Yat Tung Heen
Photo from Facebook/逸東軒 Yat Tung Heen

Craving an award-winning taste? With one Michelin star and a string of accolades to its name, Yat Tung Heen delivers a refined dim sum experience rooted in tradition and craftsmanship. Helmed by world-class culinary figure Chef Tam Tung, this acclaimed restaurant blends 1920s Shanghai tavern aesthetics with sophisticated Cantonese fare in the heart of Jordan.

The restaurant's popular Dim Sum Lunch Deal, which is available on weekdays, offers incredible value with over 30 handmade dishes, including crowd-pleasers like Steamed Shrimp Dumplings with Crab Meat and Pumpkin and the signature Dim Sum Trio. The dim sum menu balances the classic and the creative, with standouts such as Steamed Red Date Pudding, Steamed Scallop Dumplings with Egg White and Shrimp, Shanghai Dumplings with Minced Pork, and more.

Reserve a table now by calling (852) 2710 1093 or booking online. You can also contact [email protected] for more details.

Location: Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Kowloon

Opening Hours: Weekdays from 11 AM to 4 PM and 6 PM to 10:30 PM, and Weekends from 10 AM to 4 PM and 6 PM to 10:30 PM

Madame Fù Grand Café Chinois

5 Madame Fù Grand Café Chinois
Photo from Website/Madame Fù Grand Café Chinois

Set in the beautifully restored 1880s colonial compound of Tai Kwun, Madame Fù blends artful elegance with refined Chinese dining. Its Dim Sum Delight Set Lunch, which is available every Monday to Thursday from 11 AM to 3 PM (last call 2:30 PM) and Fridays until 4:30 PM, is a crowd favorite. For HK$318 per person, the set includes highlights like Crystal Shrimp Dumplings, Truffle Mushroom Dumplings, Mozzarella & Spinach Dumplings, Wontons in Chili Oil, and Char Siu Puffs.

Dessert choices include a Ginger Lemon Sablé or Sticky Rice Cake, paired with fragrant Fujian Jasmine Tea. You can also upgrade your experience with noodle or rice dishes, and optional wine or coffee pairings. To reserve a table, contact +852 2114 2118 or send an email to [email protected].

Location: Madame Fù Grand Café Chinois, 3/F, Barrack, Tai Kwun, 10 Hollywood Rd, Central, Hong Kong

Opening Hours: Sunday to Thursday from 11 AM to 11 PM, and Friday to Saturday from 11 AM to 12 AM

Lung King Heen

Lung King Heen
Photo by Four Seasons Hotel Hong Kong

Tucked within Four Seasons Hotel Hong Kong, Lung King Heen remains a pinnacle of fine Cantonese cuisine. As the first Chinese restaurant ever awarded three Michelin stars in 2009 and currently holding two stars in the 2025 guide, this waterfront gem helmed by Executive Chef Chan Yan Tak is synonymous with elevated dim sum dining.

The restaurant's rotating seasonal dim sum menu features exquisite creations like Lobster and Scallop Dumplings, Crispy Taro Dumplings with Whole Abalone and Roast Goose, and Signature Baked Pineapple Buns with Barbecued Pork and Pine Nuts

For a more indulgent experience, try the Yum Cha Gourmet Menu (HK$1,680) with premium dim sum, wok-fried Australian beef, lobster E-fu noodles, and bird’s nest dessert.

Lunch hours run Monday to Friday from 12 NN to 2:30 PM, and weekends and public holidays from 11:30 AM to 3 PM. For inquiries and reservations, contact +852 3196-8882 or visit their website.

Location: Lung King Heen, 4F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

Opening Hours: Weekdays from 12 NN to 2:30 PM and 6 PM to 9 PM, and Weekends from 11:30 AM to 3 PM and 6 PM to 9 PM

Spring Moon

Spring Moon
Photo from Facebook/The Peninsula Hong Kong

Spring Moon at The Peninsula Hong Kong has been a cornerstone of refined Cantonese dining since 1986. This Michelin-starred restaurant, led by Chef Lam Yuk Ming, offers a sophisticated menu that ranges from elaborate dishes like Braised Bird’s Nest Soup and Roasted Peking Duck to delicate Wok-fried Kagoshima Beef. 

The dim sum offerings are equally enticing, with highlights such as Crispy Taro Dumpling with Whole Abalone and Roast Goose, Steamed Lobster and Scallop Dumpling, Baked Whole Abalone Puff with Diced Chicken, Steamed Shrimp Dumplings with Bamboo Shoots, and the signature Baked Pineapple Buns with Barbecued Pork and Pine Nuts. Complementing the cuisine is a curated selection of artisanal teas recommended by in-house Tea Masters, and signature condiments, including the world-famous XO Chilli Sauce, which was created at Spring Moon.

Spring Moon is open for lunch from 11:30 AM to 2:30 PM every Monday to Saturday, and from 11 AM on Sundays and public holidays. Dinner service runs from 6 PM to 11 PM, with the last order at 10 PM. Reserve a table via +852 2696 6760 or [email protected].

Location: Spring Moon, 1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong

Opening Hours: Monday to Saturday from 11:30 AM to 2:30 PM, and Sundays and Public Holidays from 11 AM to 2:30 PM (Lunch); Daily from 6 PM to 11 PM (Dinner)

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Hong Kong/ Delish/ Happenings
Hennessy Mart Pops Up in Central Market
Hennessy cart 1 Photo by Hennessy

This summer, Asia’s first-ever Hennessy Mart transformed Central Market into a celebration of V.S.O.P cognac.

In collaboration with renowned bar Draft Land HK, Hennessy is serving up four exclusive cocktails at a vibrant pop-up bar, open from June 27 to July 4, 2025.

The bar is set amidst a vibrant display of colorful faux fruits — each featured in the handcrafted cocktails. Served straight from Draft Land HK’s signature tap system, every cocktail is priced at HK$98, with a special offer of two for just HK$160.

To beat the heat, we started with the Hennessy Ginger, a lively and refreshing drink that combines ginger tea with lemon and allspice. We also opted for the Hennessy Oolong — which embraced the roasted aroma of oolong tea, well-balanced with notes of osmanthus and smoked plum. 

For something a bit sweeter, the Hennessy Pineapple cocktail was a flavorful blend of V.O.S.P cognac and pineapple, complemented by Hōjicha tea and creamy vanilla.

Hennessy bartenders
Courtesy of Hennessy

Meanwhile, Hennessy Yuzu shook things up with a vibrant fusion — tangy yuzu dancing with the soft, grainy elegance of makgeolli wine and barley, lifted by a whisper of hibiscus blossom.

The Hennessy Mart is a sun-drenched playground bursting with personality, decorated with cheerful striped lounge chairs, vibrant Hennessy-red umbrellas, and a quirky basketball hoop inviting guests to shoot hoops with fake oranges

Hennessy x NBA
Courtesy of Hennessy

Shelves overflow with a lush array of fruits, fragrant herbs, and fizzy sodas, setting the scene for an immersive cocktail experience. 

Behind the bar, expert mixologists from Draft Land HK work their magic, showcasing Hennessy V.S.O.P in a bold new light — from zingy, citrus-charged mixes to richly spiced, modern concoctions.

Aside from drinks, Hennessy prepared an exclusive Hennessy x NBA collectible series for purchase, sure to delight fashion buffs and cognac aficionados.

Highlights include limited-edition bottles and a Gashapon Machine where guests can win mysterious basketball-themed gifts such as Hennessy V.S.O.P bottles, Hennessy x Daömey, and Hennessy x Mitchell & Ness exclusive streetwear, available only with bottle purchases.

On July 4, from 6 PM to 9 PM, expect to be transported to retro Hong Kong, with Cantopop disco DJ duo BEAT FRIDAY taking center stage to mix a vibrant range of Y2K songs.

If you missed the Hennessy Mart, don’t worry! You can still catch their promotions in partnering restaurants and bars from early July, and the chance to win Hennessy-branded prizes by making purchases at Hennessy Mart Partnering Restaurants and Bars, such as Atmosphere, Backdoor, and Draft Land HK and Kinsman, to name a few.

Promotions are dependent on the outlet, so be sure to check out the individual restaurants and bars to find out more. For more information, visit Hennessy on their website and Facebook

Location: GF, Central Market, Wyndham Street, Central

Opening Hours: Daily from 1 PM to 10 PM. Bar opens daily from 5 PM to 10 PM 

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Hong Kong/ Delish/ Reviews
New Restaurants You Need to Try This July
Young Dabang 2 Photo by Young Dabang

Hong Kong's dining scene continues to welcome a wave of exciting new venues that continue to redefine dining, nightlife, and entertainment experiences in the city. Whether you're a foodie, night-owl, or someone looking for a fresh experience, there's something for everyone! Here's our handpicked list of latest venues to add to your list!

This article is updated monthly—bookmark it to stay up to date with the latest openings and happenings in Hong Kong!

July

NEXT Shikaku Reopens in Central

NEXT Shikaku
NEXT Shikaku

NEXT Shikaku, the Osaka-originated ramen house, is back in Central's Gough Street with its flavor-packed oyster ramen. Known for broths crafted from premium Japanese oysters, the venue has added a twist to its classics, like the Special Oyster Broth Ramen "ikasu" and "koeru." 

Also joining the lineup are the Oyster Rice and Assorted Meat Platter, catering to those who don't feel like having noodles!  

Location: NEXT Shikaku, G/F, 11 Gough Street, Central

Young Dabang Brings Viral 35cm Tteokbokki to Sha Tin

Young Dabang
Young Dabang

Get ready, Sha Tin! Young Dabang, Korea's beloved tteokbokki chain, has landed at New Town Plaza! Their customizable Tteokbokki Pot, features a lengthy 35cm tteokbokki (rice cake) with your favorite sides like fish cakes, quail eggs, yaki mandu (fried dumplings), mixed vegetables, and ramen noodles

Beyond the pot, the menu also highlights sizzling claypot rice, mega kimbaps, and cheese-loaded fried chicken, taking Korean comfort food to the next level.

Pair your meal with their special drinks like the Bokbunja Beer Bomb, Kooksoondang Draft Makgeolli, and Peach Americano.  

Location: Young Dabang, Shop 103A, L1, New Town Plaza, Phase I, Sha Tin, New Territories

The Doctor’s Residence by Dr. Fern is Back!

Dr. Fern
Dr. Fern

The Doctor is back! Officially opened on July 1, The Doctor's Residence by Dr. Fern is bringing a bold new gin experience to The Pottinger Hotel. Led by Bar Manager Babit Burathoki, expect a whimsical new "patient file" of "prescription cocktails" like the Brinewashed, Shroom Service, and The Jellyfish Martini

The bar also has a 400+ gin library and on the food front, their menu offers comfort bites with a twist such as Codependent Fish Burger and Double Smashed Buns

Location: The Doctor's Residence by Dr. Fern, 3/F, The Pottinger Hotel, 74 Queen’s Road Central, Central

Shoo Loong Kan Hotpot Serving Up Authentic Sichuan Flavors

Shoo Loong Kan Hotpot
Shoo Loong Kan Hotpot

Sichuan hotpot powerhouse from Chengdu Shoo Loong Kan has launched in Hong Kong, bringing its iconic broths and bold Sichuan spice blends to Causeway Bay. 

Experience an authentic Sichuan hotpot experience with signature broths like the 160-day fermented "Tianfu Yeast-Preserved" soup and the Supreme Beef Tallow Spicy Broth. Enjoy these flavor-packed broths with ingredient highlights like Volcanic Spiced Beef, Shoo Loong Kan Nine Treasures platter, and Panda Noodles

Location: Shoo Loong Kan, 1/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong

A Vibrant New Hub in Soho, AER

AER
AER

More than just a bar or restaurant, AER (Aesthetic Radio) arrived in Central as the neighborhood's latest multi-sensory cultural experience hub. The space merges a high-quality sound system, nostalgic cocktails, comfort food, and a soon-to-be-launched podcast room into one stylish, relaxing space to amplify connection and creativity. 

Co-founded by a dynamic team of five, including names behind Sauce and The Old Man, expect DJ-curated weekends, pandan-inspired Midori Sours, mezcal tributes to sneakers, and Irish-inspired dishes.

Location: AER, UG/F, Ming Hing House, 52-56 Staunton Street, Soho, Central (Entrance on Aberdeen Street) 

Bar Mind – 念, a Minimalist Take on Mixology

Bar Mind – 念
Bar Mind – 念

Tucked away on Elgin Street, Bar Mind – 念 offers an escape from Soho's bustling atmosphere. Founded by acclaimed bartenders Jo Lo and Birs Wong, the space aims to strip back the noise of modern bar culture, building on a simple idea: Cocktails as expressions of thought

The menu highlights eight minimalist cocktails, including standouts like the bitter melon-infused A Taste of Home, the savory-sweet Campino Dreams, and tea-infused Zen Harmony

Location: Bar Mind – 念, 11 Elgin St, Central

Sichuan Rouge, a Reinterpretation of Traditional Sichuan Cuisine

Sichuan Rouge
Sichuan Rouge

Helmed by culinary icons Chefs Hu Taiqing and Kenny Chan, Sichuan Rouge is here to bring a fresh interpretation of traditional Sichuan Cuisine. The restaurant goes beyond the Mala heat, offering reimagined regional classics with over 40 imported spices, highlighting the complexity of Sichuan's 24 distinct flavor profiles

Enjoy some of their signatures like Duck Blood in Chili Sauce, Lobster Mapo Tofu, and Smoked Eel wrapped in Pork Intestine in a 1,000-sq-ft space inspired by the 1930s Shek Tong Tsui. 

Location: Sichuan Rouge, 27/F, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay

The Porch Reimagines South Korean Tradition Cuisine

The Porch
The Porch

Escape the city rush at The Porch, a cozy Korean comfort spot in Kerry Hotel, inspired by Korea's traditional madang (front porch) culture. It's a place to gather, share stories, and savor flavors that feel like home. 

The menu centers on soulful staples such as OG Chicken, K-BBQ-inspired Kochi Skewers, alongside Bangsang lunch sets featuring rice, soup, main, and unlimited banchan (side dish). 

At the heart of the menu is Hong Kong's first halal-certified National OG Chicken, served hand-torn into pieces with a variety of house-made dips. 

Location: The Porch, Shop 101, 1/F, Kerry Hotel, Hung Hom 

Thai Pai Dong's Latest Expansion to Central

Thai Pai Dong
Thai Pai Dong

Thai Pai Dong, the MICHELIN Bib Gourmand-awarded Thai restaurant, has expanded to Central with a new branch. This second outlet introduces the energetic spirit of Bangkok's late-night dining vibes

Signature hits like their Wagyu Beef Boat Noodles and Stir-fried Spicy Flat Noodles are here to stay, along with new dishes like banana roti and fruit slushies. 

Location: Thai Pai Dong, 6-8 Staunton Street, Central

June

GOSSiP, Central's Latest Cocktail Club

GOSSiP
GOSSiP

A new venture by the duo behind Socio, Amir Javaid and Max Bajracharya, GOSSiP is a cocktail club serving cocktails inspired by Asian masks and their roots. 

Some of their signature cocktails include Hanuman, a fruity cocktail from Indonesia; Thotsokan, a mango sticky rice inspired gin-based cocktail from Thailand; and Himalayan Tiger, a rum-based with oolong amaro cocktail from Nepal. Along with their newest cocktail addition - Tuồng, a herbaceous, savory, and a little spicy cocktail inspired by the masks of Vietnamese opera. 

Open every Thursday to Saturday, enjoy live DJ music alongside your drinks starting from midnight till late

Location: GOSSiP, 3/F, FOCO Building, 48 Cochrane St, Central

Halff Bakery, A New Addition to Sai Ying Pun

Halff Bakery
Halff Bakery

Bagel lovers, you're in luck! Halff Bakery, a new addition to the bakery and coffee scene in Sai Ying Pun, specializes in bagels, offering a variety of classic and unique flavors. 

Other than individual bagels with your choice of plain or flavored cream cheese dips, the bakery also offers bagel sandwiches including the Roasted Pork Belly Ssamjang BagelTriple Cheese Budae Jigae Bagel, and Portobello Mushroom Carbonara Bagel

Psst! All students in uniform can enjoy a 12% discount on their bagels, sandwiches, cream cheese, and drinks! 

LocationHalff Bakery, 63B, Third Street, Sai Ying Pun

Mama Tiger Noodles, a Vibrant Thai Noodle Bar

Mama Tiger Noodles
Mama Tiger Noodles

Hong Kong just can't get enough of Thai food! Building on the popularity of Trattoria Felino in Wan Chai, the same team behind the Italian restaurant now introduces Mama Tiger Noodles - a lively Thai noodle bar inspired by the vibrant street food culture of Bangkok

Chef Marcello Scognamiglio discovered his love for Thai cuisine during his time at Mandarin Oriental Bangkok and is bringing this passion to life with the menu, along with Bangkok local Chef Thanit Changchai

They're serving up Thai-style noodles like Wagyu Boat NoodlesKhao SoiTom Yum Sukhotai, along with appetizers like Hat Yai Fried ChickenHandmade Wonton, and Crispy Chicken Skin

Location: Mama Tiger Noodles, 12 Kau U Fong, Central

Primo Posto Ristoro Opens on Shin Hing Street

Primo Posto Ristoro
Primo Posto Ristoro

Newly opened on the iconic steps of Shin Hing Street, Central, Primo Posto offers authentic Milanese cuisine, along with a selection of wines and cocktails. 

Begin your meal with appetizers like Mondeghilli MeatballsVitello Tonnato, moving onto pasta and mains with crispy saffron risotto, pigeon ragù, and bone-in Milanese-style veal chop, and finish off with classic desserts like TiramisuAlmond Panna Cotta, or the traditional Italian way - an Espresso shot. 

Don't forget - aperitivo at Primo Posto starts early from 5pm till late, while dinner service begins at 6pm

Location: Primo Posto Ristoro, 9 Shin Hing St, Sheung Wan

Your New Favorite Spots in Causeway Bay - Yorucho & Madara

Yorucho
Yorucho

Yorucho (夜蝶), founded by Chefs Kevin Lam and Arnold Tse, whose culinary experience span across kitchens like Liberty Exchange, Carbone, and Fukuro, is a modern izakaya offering a refined take on Japanese-Korean fusion cuisine

Yorucho's menu is an exploration of East meets West in both flavor and form. Expect sashimi reimagined with fruit-forward sauces and dashi-soy reductions like their Mikandai Sashimi and robata delights like their ox tongue, glazed with a kiwi-based sauce. 

Don't miss out on their signatures like Nori Tacos and 72-hour Snow Beef Noodle Soup when you visit! 

After your dinner, head over to their hidden bar, Madara, to end your night on a high. 

Location: Yorucho, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

Madara
Madara

Madara (斑) is a refined craft cocktail bar offering an intimate and artistic drinking experience. Led by award-winning mixologist Rayven Leung, the cocktail bar draws inspiration from Tokyo's discreet Ginza bars, showcasing Japanese ingredients and artistic cultural references. 

The menu is divided into four different themes: Floral, Fruit, Tea, and Shakespeare. Highlights include the floral-forward Sakura Shochutini, fruit-infused Yamanashi Peach Bellini, and roasted tea-based Hōjicha Cosmo Porto

Location: Madara, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

Chef Edward Voon Brings VOON to Kennedy Town

VOON by Edward Voon
VOON by Edward Voon

Chef Edward Voon has returned to Hong Kong's dining scene with VOON by Edward Voon, bringing his multicultural culinary journey to Kennedy Town. With a philosophy of "Three Homelands, One Heart," Chef Voon blends the flavors and techniques of Singapore, Hong Kong, and France. 

The seasonal menu offers inventive takes on comfort dishes such as reimagined laksa in two ways: Laksa Soup Noodles for lunch and Seafood Laksa Linguine for dinner; Beef Tenderloin Tartare with caviar and oyster cream; and Mud Crab Au Gratin with macaroni and Singaporean-style black pepper sauce. 

Beyond your dining experience, VOON Retail is the gourmet extension of the kitchen that offers artisanal savory cookies and seasonal items crafted in collaboration with local artisans. They will be available online and at various pop-ups around the city. 

Location: VOON by Edward Voon, Shop G8&9, No.46 Forbes Street, Sincere Western House, Kennedy Town

May

Two New Venues Join BaseHall 02 - Fete Up and Meshiya

Fete Up
Fete Up / BaseHall 02
Meshiya
Meshiya / BaseHall 02

BaseHall 02 welcomes two new local favorites this month: Fete Up and Meshiya. Fete Up offers healthy, flavor-packed dishes like Chicken Press, Omega Squat, and the customizable Fete Box, for those who are seeking nutritious meals without sacrificing taste.

Meanwhile, Meshiya, a modern Japanese eatery, offers rice bowls and set meals including the 298 Beef Bowl, sukiyaki, and crispy pork cutlets. The perfect option for a quick lunch break!

Location: BaseHall 02, LG/F, Jardine House, 1 Connaught Pl, Central

PINTXOS by bárbar, The Fourth Spanish Venue by Epicurean Group

Pintxos
PINTXOS by bárbar

PINTXOS by bárbar, the fourth Spanish dining venue by Epicurean Group, has opened on Wan Chai’s Ship Street as Hong Kong’s first pintxos bar with a vibrant menu of traditional and inventive Spanish Finger Food, using traditional Basque techniques to recreate authentic pintxos experience.

Highlights include 40g U.S. Beef Tenderloin with Foie Gras and Périgord, Pork Belly Pintxo, and Beef Cheek “Milanese” with Cumberland Sauce from the hot menu, while the cold menu include Gildas and Octopus Skewer

Location: PINTXOS by bárbar, G/F, 22 Ship St, Wan Chai

Gróa Opens in Repulse Bay

gróa
gróa

Gróa is the latest addition in Repulse Bay, offering a cozy, relaxing space and nourishing dishes with stunning ocean views, inspired by nature and sustainability. Their menu blends home-style comfort with bold flavors, using fermentation to craft dishes like Rayu Chicken Flatbread, Crab Tagliatelle, and Paprika Baby Squid.

gróa
gróa

By day, gróa offers brunch plates, while evenings feature sharing-style dishes and a curated list of organic and small-batch wines. Visit this beautiful venue the next time you’re in Repulse Bay!

Location: gróa, Shop G203A, 1/F, 109 Repulse Bay Rd, Repulse Bay

ROUCOU, Hong Kong's First Cheese Omakase

ROUCOU
ROUCOU

ROUCOU, where French artisanal cheese meets the artistry of Japanese cuisine, offers Hong Kong’s first eight-seat cheese omakase dining experience. Inspired by the rice fields of Yamanashi Prefecture, founder Jeremy Evrard presents a Japanese-French creative, seasonal menu that celebrates raw milk in different forms.

Signature dishes include Goat Milk Cheese sea bream sashimi, Crab Tiramisu, and Organic Camembert. A must-try for the cheese lovers out there!

Location: ROUCOU, SoHo, 28 Aberdeen St, Central 

Jean Pierre, the Latest Parisian-Style Bistro by Black Sheep Restaurants

Jean Pierre
Jean Pierre / Black Sheep Restaurants

Founded by Syed Asim Hussain and Marc Hofmann, Jean Pierre is the city's latest Parisian-style bistro created as a tribute to French dining and joie de vivre. The restaurant brings classic dishes like steak tartare, soupe à l’oignon, and boeuf bourguignon that are perfect for the communal spirit of dining.

The restaurant's lively bar, led by Maître des Cocktails Suraj Gurung, offers playful French-inspired drinks like the Cornichon Martini and Chambord Margarita, alongside a curated French wine list. The perfect venue to catch up with your friends, spend your next Friday night at Jean Pierre!

Location: Jean Pierre, 9 Bridges St, Central

Grand Reopening of China Tang by Lai Sun Dining

China Tang
China Tang / Lai Sun Dining

China Tang by Lai Sun Dining has finally held its grand reopening on May 7! Under the guidance of Executive Chef Menex, the newly reopened venue will provide a refreshed, elegant dining experience that elevates classic Canton, Beijing, and Sichuan flavors.

Marking this special occasion, China Tang is offering an exclusive reopening deal: From May 7-13, during lunch service, diners will receive a special house-made Palmier; and at dinner, guests will be treated to a Snowflake Crisp with Imperial Superior Red Bird’s Nest.

Location: China Tang, Shops 411-413 4/F Landmark Atrium, 15 Queen's Road Central, Central 

Pastry Chef Mandy Siu's Debut Store - Finesse Patisserie

Finesse Patisserie
Finesse Patisserie

Well-loved, talented Pastry Chef Mandy Siu, formerly a pastry chef at Michelin-starred L’Envol at The St. Regis Hong Kong, has opened her debut store Finesse Patisserie in Wan Chai on May 6.

The bakery features her signature cakes, alongside French-inspired small baked pastries that are created with meticulous craftsmanship and inventive flavor profiles. Don’t miss out on her beautiful creations in Wan Chai!

Location: Finesse Patisserie, 9 St Francis St, Wan Chai 

April

Picanhas’ Brings Latin American Culinary Theatre

Picanhas
Picanhas'

A new fiery steakhouse, Picanhas' Wood-fired Steak & Wine, has opened on Elgin Street in Soho! Inspired by theatrical Latin American concepts, expect affordable prime cuts, bold flavors, and a front-row seat to kitchen action. 

The star of the show would be the Brazilian Picanha- a succulent rump cap steak that is grilled over a Spanish Josper. The steaks are smoked, seared, and sliced tableside, finishing with a drizzle of house chimichurri. Other sharing dishes such as the 1kg T-Bone, 1.2kg Tomahawk, Duck Fat Chips, and Empanadas are available as well. 

Location: Picanhas', G/F, 27-29 Elgin Street

TABLE by Sandy Keung Reopens at H Queen's

TABLE
TABLE by Sandy Keung

Celebrating its 11th year, TABLE by Sandy Keung has relocated to the heart of Central, elevating its vision of embracing seasonal ingredients-based dining. The restaurant focuses on blending Chinese and Western techniques using seasonal, sustainable ingredients grounded in traditional Chinese medicine and the 24 Solar Terms. Chef-owner Sandy Keung continues to pioneer seafood depuration with a unique ozone atoll system, ensuring the highest purity in her oceanic ingredients. 

Signature dishes include the Mud Crab Meat & Roe Garlic Rice*, 'HK Typhoon Shelter' Angel Hair, and Line-caught Silver Tilefish with Hokkaido Uni- with each dish honoring local heritage with a refined, modern twist. 

*Pre-order 3 working days in advance is required. 

Location: TABLE By Sandy Keung, 23/F, H Queen's, 80 Queen's Road Central

Shanghai Plus Opens With an Elegant Blend of Cantonese and Shanghai Flavors

Shanghai Plus
Shanghai Plus

Shanghai Plus, an elegant fusion of Shanghai tradition and Cantonese creativity, makes it debut in Wan Chai introducing a menu of 77 dishes that reimagine regional Chinese cuisine through a Hong Kong lens

Think Shanghai Fried Pork Ribs, Stewed Cantonese Meatball, and Braised Fish Maw Soup with Yellow Eel, Black Fungus served with Chrysanthemum. Don't miss their Crispy Pigeon as well, cooked to tender, juicy perfection with their special treatment coating. 

The interior also echoes the East-meets-West philosophy with Shanghai's "Haipai" aesthetics, designed by Steve Leung Design Group. 

Location: Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai

Servo Brings Aussie Cool to Hong Kong

Servo
Servo

The newest all-day dining concept from The Arcane Collective, Servo brings a slice of Australia's food culture to Hong Kong. Inspired by down-under "servo" pit stops, this all-day eatery is designed to deliver hearty, no-fuss meals with wholesome flavors and good vibes. 

The menu highlights classic dishes such as The Smashed Avocado on Sourdough with Chilli Jam, Homemade Sausage Roll with Kasundi, and Homemade chicken, leek, and mushroom "Chook" Pie for Two. 

Once the evening rolls in, Servo transforms into a relaxed social hub with snacks and drinks menu, including a Charcuterie and Cheese Board, a well-curated selection of Australian wines, and other non-alcoholic beverages like Smoothies & Shakes classics

Location: Servo, 7-19 On Lan Street, Central

The Latest Addition to the Izakaya Scene, ALWAYS JOY

ALWAYS JOY
ALWAYS JOY

ALWAYS JOY is the latest Izakaya venture from Yardbird Co-founders Matt Abergel and Lindsay Jang, occupying the space adjacent to Yardbird in Sheung Wan. This Izakaya concept offers a fresh, fun, family-style dining experience, using fresh and high-quality ingredients. 

Some of their must-try dishes are the Clams with Corn and Jin Hua Ham, Pepper Lobster Yakisoba, and Braised Grouper with Gobo and Chayote. End your meal with their already viral Strawberry Sundae with Soba Granola and Red Shiso

Location: ALWAYS JOY, Shop 1, G/F Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan

Tanukikoji Lands in Causeway Bay with Premium Solo Shabu Shabu and Sukiyaki Sets

Sukiyaki
Tanukikoji

If you love Japanese-style hotpot, you're in luck as Tanukikoji introduces an elevated solo dining experience, specializing in high-quality Hokkaido-style shabu shabu and sukiyaki. Each individual hotpot set features top-tier A5 Tokachi black Wagyu or Hokkaido rice pork, complemented by five signature daily-made broths and Hokkaido Nanohana rice

The real standout is the one-of-a-kind Hokkaido Sea Urchin soup, limited to only 80 bowls a day. This luxurious pot of soup is made with Ichiban Dashi- Japan's prized first-brew broth- with sea urchins sourced from Rishiri, Rausu, and Okushiri Islands. 

Location: Tanukikoji, Shop 4, G/F, Haven Court, 128-138 Leighton Road, Causeway Bay

March

Hoi King Heen, A Cantonese Delight

Hoi King Heen Dim Sum
Hoi King Heen

InterContinental Grand Stanford Hong Kong celebrated the grand opening of Hoi King Heen earlier this year on their below ground floor. Inspired by traditional Siheyuan architecture, its tranquil, courtyard-inspired design makes it ideal for family gatherings and business meetings, designed by Top 50 Hong Kong Designer, Nicole Choi. Complete with false skylights, the bright and open space transports diners to ancient China. 

Under Executive Chinese Chef Yu Chiu Kwan, the restaurant offers Cantonese culinary heritage while adding modern twists using fresh, high-quality, responsibly-sourced ingredients. Indulge in refined classics that embrace traditional family recipes paired with a curated wine selection from China. 

Location: Hoi King Heen, B2 Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong

Bánh Mì Nếm Opens Second Location

Bánh Mì Nếm
Bánh Mì Nếm / @banhminem.hk

Bánh Mì Nếm, founded by Hong Kong-based Vietnamese KOL - Kiki Phung, focuses on serving authentic Bánh Mì (Vietnamese baguette sandwiches). The brand was first launched in Wan Chai last year and now has expanded to Central with its second location due to popular demand! 

It has also made its way into MICHELIN's Hong Kong Street Food Restaurants Guide. 

The Central branch offers their various classic Bánh Mì flavors, including an exclusive Mini Bánh Mì Set that comes with a mini stewed pork belly bánh mì with a choice of drink, which is available daily from 3-5:30PM

Vegetarians are welcome as well as they also have non-meat options. Expect a queue when you go! 

Location: Bánh Mì Nếm, 3 Chiu Lung Street, Central

Spice Bazaar in Tsim Sha Tsui

Spice Bazaar
Spice Bazaar

Spice Bazaar is a new modern Indian tandoor barbecue restaurant, founded by hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who has over 30 years of experience, including serving as a royal chef for Dubai's royal family

Their menu features smokey tandoor-grilled meats, rich curries, and handcrafted fresh naan, such as Hyderabadi Lamb Shank Biryani, Old Delhi-style Butter Chicken, and Kashmiri Naan, just to name a few. 

Weekday lunch sets, including one main, slow-cooked creamy daal, naan bread or basmati rice, dessert of the day, and one iced lemon tea, are also available if you're looking to visit on your lunch break, available from 12-3PM. 

Location: Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui 

Your New Go-To Café, Buffee

Buffee
Buffee

BUFFEE is a bakery café newly opened in Wan Chai, specializing in freshly baked goods and specialty coffee drinks. The name BUFFEE is a combination of Breakfast + Butter + Coffee

Supported by local fan-favorite LY Bakery, the café produces various baked pastries, all crafted daily by the team from LY Bakery. Signatures include Buffee Croffin— a croissant-muffin hybrid, Pistachio Lava Danish, and Quiche in three flavors. Their beverage menu also features a variety of drinks such as coffee, matcha, and lemonade. 

Location: Buffee, G06-07, Emperor Group, 288 Hennessy Road, Wan Chai

Yaowarat, Bringing Bangkok's Chinatown to Hong Kong

Yaowarat Thai Food
Yaowarat

Joining as the latest addition of Thai cuisine on Hollywood Road, is Yaorawat, set to bring back the bold flavors of Bangkok's Chinatown to Hong Kong. The venue is decked out in nostalgic retro Thai posters and serving rock and roll vibes. Featured signature dishes include the Beef Premium Skewers, Whole Shrimp Cake, and Massaman Pork Cheek Curry. Of course, the classic Pad Thai, Green Curry, and Mango Sticky Rice are also available! 

For the Hollywood Road neighborhood and lunch crowd, Yaowarat also offers an affordable lunch menu that includes a Thai soup of the day with a choice of Thai mains. Paired with these delectable dishes are Thai-inspired cocktails such as the Thai Collins and Kaffir Me, which are perfect for cooling down in the warmer weather. 

Location: Yaowarat, Shop C, G/F CentreStage, 108 Hollywood Road, Central

February

LALA, a New French Dining Destination

LALA
LALA

Founded by MICHELIN-starred Chef Franckelie Laloum and hospitality expert Michael Larkin, LALA brings a fresh, fun approach to French fine dining to the residents of Hong Kong focusing on the simplicity and quality ingredients. The name LALA came from a combination of the first two letters of their last names, symbolizing their shared vision of creating a playful and casual French dining experience. 

Their menu features modernized French classics, offering dishes such as Parsley Garlic Frog Legs, Duck, Poultry, Pâté en Croûte (pâté that is baked in pastry), and Sweetbread, Langoustine, Vol Au Vent

Perfect for a quick lunch break for people working around Central area, make a reservation to enjoy their new menu!

Location: LALA, G/F, 29 Lyndhurst Terrace, Central

Peak Pizza by Black Sheep Restaurants Has Landed at The Peak

Peak Pizza
Peak Pizza / Blacksheep Restaurant

Following their pop-up at Stazione Novella, Peak Pizza has finally opened their doors at Victoria Peak, offering their signature New York City-style pizzas. 

What's good: They offer their pizzas by the slice so diners can try out different flavors like the classic Pepperoni, Hawaiian, or their Chef's Special. Full-sized pizzas are also available as well. 

What's even better: Their pizza slices are HKD38 a slice and HKD18 for unlimited refills of fountain soda

Don't miss on the Group's other openings at The Peak including Falcone, Messina, and Butter! 

Location: Peak Pizza, Falcone, Messina, Butter, G/F, Peak Galleria, 118 Peak Road, The Peak

Experience the Art of Modern Chinese Cuisine at PATH with Tony Mok

PATH
PATH

PATH, an intinate 8-seater situated in Tsim Sha Tsui, is Chef Tony Mok's bold take on Chinese cuisine, fusing his Cantonese roots with Western fine dining techniques. Chef Tony Mok honed his skills at Hong Kong's two MICHELIN-starred Amber, and moved on to different MICHELIN-starred venues like Mono (1*), Écriture (2*), and Zén (3*) in Singapore

Their seasonal course menu features innovative dishes like Malaysian-Chinese inspired Croustade with strawberry hot sauce infused with gochujang, Mixed Scallop Tartare with XO sauce, and salt-cured and air-dried Saba fish with cherry dressing, reminiscent of every Hong Kong person's childhood drink, Ribena

With only eight seats available, a reservation is required via their website

Location: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui

Japanese Bakery Moropain's First Overseas Branch Opens in Hong Kong

Moropain
Instagram / @moropainhk

A renowned Japanese bakery from Fukuoka, Moropain, has opened its first overseas branch in Hong Kong. The bakery offers a variety of freshly baked items including their signature Melon Bread and Hong Kong-exclusive Tiramisu Melon Bun and Matcha Melon Bun

Due to a high demand of the Tiramisu Melon Bun, the bun will be offered three different times a day (10AM / 12PM / 2PM) and as Moropain only bakes 20 pieces per flavor a day. Expect a queue! 

The bakery closes on Monday and they're open from 9AM-5PM or until everything is sold out, so always double-check before heading to the bakery. 

Location: Moropain, 29 Granville Road, Tsim Sha Tsui

Babette, a Contemporary French Restaurant Opens in Central

Babette
Instagram / @babette.hk

Babette, a new French concept founded by Remi Brunet and Clement Jacquel - the duo behind Croque, offers a fresh and lighter take on French cuisine. 

The menu highlights creative interpretations of French classics such as Poulet Jaune - whole poached yellow chicken served with Koshikari rice, Poireaux Vinaigrette - confit leek with Gribiche sauce, and Gnocchis Parisiennes - gnocchi pasta with mornay bechamel.  

Babette is open daily with lunch, brunch, and à la carte offerings! Visit their Instagram to learn more. 

Location: Babette, Shop G-3, G/F, Nan Fung Place, 173 Des Voeux Road, Central

Omaroo Grill, a New Australian Steakhouse by Wooloomooloo Group

Omaroo Grill
Website / Omaroo Grill

Located on the 26th floor of H Queen's in Central, Omaroo Grill is Wooloomooloo Group's newest venture. The name Omaroo means "a beautiful view" in the Aboriginal language of Australia, reflecting the venue's stunning Victoria Harbor dining backdrop. 

Omaroo Grill's menu highlights premium wet-aged Australian steaks such as the 2kg Wagyu Tomahawk and Beef Wellington, sustainably-sourced seafood dishes, and vegetarian options as well. 

Open daily for lunch from 11:45AM-3PM and dinner from 5:30PM-11PM. Dine with the breathtaking views of Victoria Harbor, no matter during the day or night. 

Location: Omaroo Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central

CIAK Reopens Its Doors at Hong Kong Ocean Park Mariott Hotel

CIAK
Instagram / @ciakconcept

Celebrated Italian pizzeria by Lai Sun Dining, CIAK, has reopened its doors at Hong Kong Ocean Park Mariott Hotel. Situated within the Prohibition Grill House & Cocktail Bar, diners can now order their iconic freshly made pizzas and pastas again since their tenure in Landmark in Central! They are still offering fan favorites like their signature Prosciutto and Formaggi pizza and the 5 Formaggi pizza. 

For those who suffer from a "lunchtime dilemma," don't worry! CIAK offers a 2 Gusti "50/50" pizza where diners can pick two different flavors baked in one pizza

Open daily from 12PM-2:30PM and 6PM-10PM. Go get your pizza cravings satisfied at CIAK! 

Location: CIAK, G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang (At Prohibition Grill house & Cocktail bar)

January

Torikizoku – Bringing Authentic Japanese Yakitori to Hong Kong

Japanese Yakitori Chain
Torikizoku

Famous Japanese yakitori chain Torikizoku has opened its first Hong Kong branch at Tuen Mun Town Plaza. Known for its affordable and high-quality skewers, Torikizoku has arrived to bring a taste of Osaka to local diners.

Some of its must-try yakitori are their Kizokuyaki Chicken, Shio Chicken Wings, and Hong Kong-exclusive dishes like Matcha Warabi Mochi and Ice Cream. Complement your meal with drinks such as Mega Beer, Kodawari Sakaba Lemon Sour, and refreshing fruit teas.

Torikizoku is a must-try for our fellow New Territories residents or Yakitori enthusiasts!

Location: Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun

Marmo Bistro, a New French Dining Concept by Rosewood Hong Kong

French Restaurant in Rosewood Hong Kong
Marmo Bistro / Rosewood Hong Kong

Introducing Marmo Bistro, Rosewood Hong Kong’s first venture into French cuisine. Enjoy timeless French dishes crafted by Chef Giovanni Galeota in a cozy setting, capturing the charm of a Parisian neighborhood.

The menu at Marmo features French classics including Foie Gras Torchon, Sole Meunière, and the Bouillabaisse, alongside desserts like the iconic Tarte Tropezienne. Complete your French dining experience with their curated wine list and aperitivo-style cocktails.

Location: Marmo Bistro, Ground Floor, Rosewood Hong Kong, No. 18, Salisbury Road, Tsim Sha Tsui, Hong Kong

Epicurean Group Reveals a New Spanish Concept – Aire

A new Spanish restaurant by Epicurean Group
Aire / Epicurean Group

Joining Pica Pica and BÀRBAR under Epicurean Group, Aire promises a fresh take on Spanish cuisine focusing on authentic Basque grill cooking. Their menu features high-quality seafood and meats sourced from Spain, the Atlantic Ocean, and Mediterranean Sea to create delicious individual tapas and plato dishes for sharing.

Make the most out of your experience with Aire’s outdoor seating and enjoy the refreshing winter weather on their terrace.

Location: Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay

An Addition to Korean Cuisine in Hong Kong – Myth Jokbal

Braised Pig Trotters by Myth Jokbal
Instagram / @mythjokbalhk

Myth Jokbal, a popular Korean establishment specializing in braised pig trotters (also known as Jokbal in Korean), has landed in Hong Kong. Celebrated for its tender, flavorful pork trotters, it has become a must-eat for both locals and visitors in Seoul. Now, you don’t have to fly to Seoul to try this!

Their menu features original, garlic, and spicy flavored pig trotters, including other side dishes like rice balls, knife-cut noodles, and hangover soup.

Hot tip: Go early as there will be a long queue!

Location: Myth Jokbal, Shop C, Soundwill Plaza II Midtown, 1-29 Tang Lung Street, Causeway Bay

Little Napoli is Back in Wan Chai

Authentic Neopolitan Pizza in Hong Kong
Instagram / @littlenapolihk

Known for its authentic Neapolitan-style pizzas, Little Napoli has relocated from Happy Valley to a larger venue in Wan Chai. The new location features an open kitchen, wood-fire oven from Naples, and can seat up to 22 people.

Diners can choose from their different categories of Pizza and sides - Pizza Classica, Pizza Speciale, Pizza Portafoglio, Pizza Fritta, and bowl platters guaranteed to satisfy your pizza cravings!

Location: Little Napoli, G/F., No. 6 -16 Tai Wong Street East, Wan Chai

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Hong Kong/ Delish/ Happenings
New Sichuan Spot Aims to Showcase Regional Cuisine That’s 'More than Mala'
20250630 Sichuan Rouge Photo by Sichuan Rouge

This restaurant aims to challenge the stereotype that Sichuan food is all about mala

Sichuan Rouge, a vibrant new culinary gem, will be opening in early July 2025 at Soundwill Plaza II, Midtown, Causeway Bay. Led by renowned Sichuan chef Hu Taiqing and local culinary veteran Kenny Chan, this new concept aims to spotlight the depth and soul of Sichuan cuisine, with affordable prices. 

Sourcing authentic ingredients from Sichuan province and Chongqing, the team is out to prove that there’s much more to the region’s food than their signature mala heat — rich, complex, and bold flavours are set to take over your senses, Sichuan-style. 

Revered for its “hundred dishes and hundreds of flavours,” the complexity of Sichuan cuisine stems from the clever and careful use of local spices, born from over 3,000 years of spice-driven precision. Its rich flavours are built on 24 classic Sichuan profiles, each one rooted in the Ba-Shu culinary tradition and perfected through precise matching of key ingredients. 

At its core is an iconic trio of peppers: palate-numbing Sichuan, spicy Chili, and aromatic Pepper, all balanced by the golden trio of spring onion, ginger, and garlic. 

Revered for its “hundred dishes and hundreds of flavours,” the complexity of Sichuan cuisine steams from the clever and careful use of local spices, born from over 3,000 years of spice-driven precision.
Courtesy of Sichuan Rouge

Sichuan Rouge honours this legacy with a menu that goes beyond the typical mala heat. With over 40 imported herbs and spices from Sichuan and Chongqing, the restaurant highlights the lesser-known flavours of the region, elevated with a creative twist. The result is a symphony of appetizers, soups, classic hot dishes, authentic rice and noodle preparations, and desserts that bridge Chinese tradition with a touch of Western flair.

Must-try starters include The Razor Clam with Sichuan Peppercorn, combining plump razor clams with a silky sauce bringing the perfect hit of spicy and numbing flavours. Another standout is the Sliced Beef and Ox Tripe in Chilli Sauce, a popular Chengdu street food classic with a house-made chilli oil and a splash of Baoning black vinegar. 

Other highlights include the melt-in-the-mouth Deep Fried Sliced Beef with Sichuan Peppercorn and Rock Salt, Chilled South African Abalone with Hangzhou Chilli, Young Pigeon with Pepper, and more. 

The mains are also a story of their own. Smoked Eel Wrapped with Fried Pork Intestine is a fiery, indulgent example of Sichuan technique, with boneless white eel stuffed with chitlins marinated in fermented chilli bean paste, diced and garnished with fried chillies. 

Mapo Tofu with Lobster is an elevated version of the Sichuan staple, with a full lobster and silky tofu in spiced red oil.
Courtesy of Sichuan Rouge

The Duck Blood in Chilli Sauce is a luxurious take on a humble street food classic, featuring tender abalone and prawns, while the Mapo Tofu with Lobster adds a richness to a Sichuan staple, pairing a full lobster with silky tofu in spiced red oil. 

Other showstopping items on the menu include the Sautéed Prawn with Chilli Sauce that’s crispy on the outside and juicy on the inside; the Twice-Cooked Pork with Black Bean and Soybean Paste with comforting Sichuan farm flavours; and the tender and tongue-tingling Sichuan Style Boiled Hand-Cut Beef that ignites the taste buds.

Sichuan Rouge will open in early July 2025, with à la carte dishes initially being served from 12 NN to 11 PM daily, with a dedicated lunch menu to be launched in early August 2025. 

Follow Sichuan Rouge on Facebook and Instagram for more information and updates! For reservations, email them via [email protected].

Location: Sichuan Rouge, 27/F, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong

Opening Hours: Daily, 12 NN to 11 PM

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Hong Kong/ Delish/ Happenings
De’Longhi Unveils Dedica Duo with Cool Brew Experience at K11
Delonghi 3 Photo by De’Longhi

Italian homeware and espresso icon De’Longhi has unveiled its latest innovation — the Dedica Duo — alongside a cozy Cold Brew Coffee Experience Lounge, a one-stop love letter to café culture nestled on the ground floor of K11 Art Mall.

The pop-up experience, running from June 23 until July 2, generated a buzz from the public, who were able to engage with De’Longhi’s cutting-edge machines and learn from Italian coffee experts at De’Longhi how to make accessible, artisan-quality cold-brew at home. 

At the heart of the pop-up was De’Longhi’s Cold Brew Family, headlined by the newly launched Dedica Duo (priced at HK$2,498) — a slim, stylish machine that’s small in size but bold in capability. With just a 15cm footprint, it packs in a touch-control panel, sleek milk frothing wand, and every accessory a home barista could ask for. 

Ricky Chan
Courtesy of De’Longhi

While traditional cold brew takes up to 12 hours to steep, each machine in De’Longhi’s Cold Brew Family uses Cold Extraction Technology — an ambient-temperature, low-pressure process that replicates the classic method and delivers a refreshing cold brew in just five minutes.

dedica duo
Courtesy of De’Longhi

Fans of texture-rich coffee were also drawn to other members of the Cold Brew Family, such as the La Specialista Arte Evo (HK$6,488) and La Specialista Maestro (HK$10,988) models, both boasting built-in grinders and tamping guides for a barista-worthy finish, mess-free.

The top-tier Eletta Explore (HK$13,888) flaunts a colorful 3.5” display and over 50 drink recipes, with a dual LatteCrema™ system that whips up both hot and cold milk foam with just a touch of a button. 

But the machines were only half the story. Mixologist Ricky Chan, winner of the Hong Kong Coffee in Good Spirits Championship 2025, served up irresistible cold brew creations from an exclusive cold brew menu, with a range of cooling cocktails and mocktails to choose from. 

Guests sipped on summery cold brew mocktails with The Breeze, a mix of coconut water and watermelon soda, or The Waves, which leaned floral and citrusy — cloudberry, apple, and rose dancing across the palate. 

Cocktail creations included The Sunset, a bold mix of Cointreau, orange, and cacao, while The Advent of Summer was a velvety and smooth indulgence, featuring whisky and Okinawa black sugar.

The De’Longhi Cold Brew Pop-Up left coffee lovers refreshed, inspired, and ready to bring barista-level brews into their own kitchens.

If you’re curious to craft your own coffee ritual, explore the full Cold Brew Family online via De’Longhi’s e-shop, or visit De’Longhi’s Home Coffee Experience Stations. These locations can be found here. For more information, visit De’Longhi on their website, Instagram, and Facebook

Location: De’Longhi Home Cold Brew Coffee Experience Lounge, Kiosk No.2, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong

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Hong Kong/ The List/ Nightlife
The Aubrey to Host Exclusive Kick-Off Party for Asia’s 50 Best Bars 2025
20250627 The Aubrey Photo by The Aubrey, Mandarin Oriental Hong Kong

The highly anticipated annual Asia’s 50 Best Bars Week is happening soon!

The Aubrey at Mandarin Oriental, Hong Kong, will host an exclusive, one-night-only party on July 12, 2025, marking the start of Asia’s 50 Best Bars 2025 Week, set to take place across Hong Kong and Macau. 

Curated by Bar Manager Stefano Bussi, the “Unofficial Asia’s 50 Best Opening Party” will spotlight top international talents from the global bar scene, setting the tone for one of the region’s most anticipated hospitality events. 

The event follows The Aubrey’s recent Hong Kong Best Bars Takeover and shifts the focus to a global perspective, featuring four renowned bars from around the world that were selected for their originality, influence, and point of view. 

The night’s lineup features a Netflix Drink Masters finalist, a Tales of the Cocktail committee member, and collaborators from some of the world’s most progressive bar programmes.

Guests can sample two signature cocktails from each participating bar, available throughout the evening at HK$170 per drink. The event is sponsored by Iichika Shochu Japan, Michter’s, Nikka Whisky, Torres Brandy, and Perrier. 

Featured Guest Bars

Artesian's Giulia Cuccurullo
Artesian's Giulia Cuccurullo | Courtesy of The Aubrey
Happy Accidents' Kate Gerwin
Happy Accidents' Kate Gerwin | Courtesy of The Aubrey
PS40's Michael Chiem
PS40's Michael Chiem | Courtesy of The Aubrey
Manhattan's Ricardo Lugano and Zana Mohlmann
Manhattan's Ricardo Lugano and Zana Mohlmann | Courtesy of The Aubrey

The lineup highlights four acclaimed bars from across the globe, each bringing their distinct flair to The Aubrey’s one-night-only celebration. 

  • Happy Accidents (Albuquerque, New Mexico): helmed by Netflix’s Drink Masters finalist Kate Gerwin, this boundary-pushing bar is celebrated for their unapologetically bold American style and inventive drinks. The bar is ranked #88 on North America’s 50 Best Bars.
  • PS40 (Sydney, Australia): A trailblazer in Sydney’s cocktail scene, Michael Chiem blends culinary technique with bartending precision. PS40’s drinks are experimental yet refined, ranking #95 on The World’s 50 Best Bars in 2019.
  • Artesian (The Langham, London): A perennial fixture of London’s bar scene and former four-time winner of the World’s Best Bar title, Artesian will be represented by Head Bartender Giulia Cuccurullo. The bar is currently listed on 50 Best Discovery, ranked #100 on the World’s 50 Best Bars 2023, and #48 in 2019.
  • Manhattan (Singapore): A benchmark in Asia’s cocktail world, Manhattan is currently ranked #69 on Asia’s 50 Best Bars 2024. Ricardo Lugano, at the helm, brings renewed energy and creativity to the bar’s signature solera-aged cocktails and timeless New York inspiration. 

The “Unofficial Asia’s 50 Best Opening Party” will be running from 10:30 PM to 2 AM. Capacity is limited, and cocktails are served on a first-come, first-served basis. 

Visit the Mandarin Oriental Hong Kong’s website and follow the official Facebook and Instagram pages for more information.  

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