Top Guest Shifts to Catch for Asia's 50 Best Bars 2025
Hong Kong/ Delish/ Happenings

How to Celebrate Asia's 50 Best Bars 2025 in HK & Macau

CoverPhoto by Asia's 50 Best Bars

Get ready, Hong Kong and Macau! Asia's 50 Best Bars 2025 is shaking things up in the best way possible!

As Asia's 50 Best Bars' 2025 ceremony and celebrations land in Macau this July, the cities are coming out with the wildest collaborations, guest shifts, and pop-ups.

This is your go-to guide to one of the most exciting weeks on the bar calendar. Grab your friends and sip on the best creations all week long!

Wynn Macau & Wynn Palace

Wynn Resorts Macau
Wynn Resorts Macau

As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn Macau and Wynn Palace will be hosting a super exciting lineup of drink-focused events leading up to the awards ceremony on July 15. From July 11-19, the venue will host over 25 guest chefs and mixology events, bar takeovers, pop-ups, and masterclasses.

Highlights include collaborations with known bars like Tell Camillia (2024 Asia's 50 Best Bars #97), Sidecar (2024 Asia's 50 Best Bars #84), Offtrack (2024 Asia's 50 Best Bars #25), and The Aubrey (2024 Asia's 50 Best Bars #10), alongside culinary showcases from Born & Bred, Ministry of Crab, and Masque.

Check out the event listing below for the full lineup!

Wynn 2025
Wynn Macau & Wynn Palace Presents Asia's 50 Best Bars 2025 Wynn Macau & Wynn Palace Fri, July 11 - Wynn Macau and Wynn Palace host Asia’s 50 Best Bars 2025 from July 11-19, presenting exclusive takeovers, dinners, and cocktail events spotlighting top global chefs and bartenders.

The Opposites

The Opposites
The Opposites

The Opposites in Central is marking its first anniversary this July with a month-long celebration that reflects its "unity through opposites" philosophy.

Kicking off from July 1-13, the bar will host an East Meets West: Dessert Pairings Cocktail with Chefs Justin Lee from JL Dessert Bar in Seoul and Fabio Bardi, former chef and founder of Tozzo.

On July 16, acclaimed bartenders Hiroyasu Kayama of Bar BenFiddich and Seven Yi of LE ROOM will lead a one-night guest shift as the Master of Mixology. The anniversary will wrap up with a Tea vs Coffee Series from July 21-31, featuring Nana Chan from Plantation and Jeremy Yang from EN Coffee.

Check out the event listing below to learn more!

SQUARE
The Opposites 1-Year Anniversary Celebration The Opposites Tue, July 1 - The Opposites One-Year Anniversary Celebration runs throughout July, showcasing three mixology collaborations and launching exclusive merchandise. Celebrate cocktail craftsmanship with immersive pairings, guest shifts, and flavor-forward innovations in Central.

The Aubrey

The Aubrey
The Aubrey

On July 12, The Aubrey in Mandarin Oriental Hong Kong will host an exclusive "Unofficial Opening Party" for Asia's 50 Best Bars 2025, sponsored by Iichika Sochu Japan, Michter's, Nikka Whisky, Torres Brandy, and Perrier.

Curated by Bar Manager Stefano Bussi, the event will run from 10:30pm to 2am, featuring four globally renowned bars: Happy Accidents, PS40, Artesian Bar, and Manhattan (2024 Asia's 50 Best Bars #69).

Visit the event link below for more details!

The Aubrey 50 Best Unofficial Party
The Aubrey’s Unofficial Asia’s 50 Best Opening Party The Aubrey Sat, July 12
10:30 PM - 2:30 AM The Aubrey’s Unofficial Asia’s 50 Best Opening Party on July 12, 10:30 PM-2 AM, unites four top global bars for a one-night-only cocktail showcase. HK$170 per drink.

OZONE Hong Kong

OZONE Hong Kong
OZONE Hong Kong

On July 12 at 7pm, OZONE at The Ritz-Carlton will host a sky-high takeover by Marco Dongi of Bangkok's acclaimed Bar Sathorn, a standout on the 50 Best Discovery list.

For one night only, guests can sip on inventive cocktails against the backdrop of Hong Kong's stunning Victoria Harbour view.

Take a look at the event listing below to know more!

Bar Sathorn
Bar Sathorn Takes Over OZONE in Ritz Carlton Hong Kong OZONE Sat, July 12
7:00 PM onwards Marco Dongi Takeover at OZONE – July 12, 7 PM. Bangkok's Bar Sathorn mixologist Marco Dongi brings 50 Best Discovery cocktails to Hong Kong for one exclusive rooftop night.

Singular Concepts

Singular Concepts
Singular Concepts

Singular Concepts is going all out for Asia's 50 Best Bars 2025 with nine guest shifts across Hong Kong and three in Macau for a week-long celebration.

From July 12-16, Barcode, The Daily Tot, Ella, Kinsman, and Tell Camellia will welcome guest bartenders from leading bars across Asia, including Hideaway Bar (2023 Asia's 50 Best Bars #66), Lavantha, Lamp Bar (2024 Asia's 50 Best Bars #55), and Backdoor Bodega (2024 Asia's 50 Best Bars #52).

The festivities will continue in Macau, where team members from Singular Concepts: Gagan Gurung, Gavin Yeung, and Maikal Gurung will showcase their talents at Wynn Palace and Wynn Macau.

Visit the event listing below for more details!

Singular Concepts guest shifts
Singular Concepts Hosts 9 Guest Shifts with Asia’s Top Bartenders Multiple Locations Sat, July 12 - Singular Concepts celebrates Asia’s 50 Best Bars week with 9 guest shifts in Hong Kong and 3 in Macau, featuring top bars across Asia at Barcode, Kinsman, Tell Camellia, and more.

Bourke's

Bourke's
Bourke's

As part of Asia's 50 Best Bars 2025 celebrations, Bourke's in Hong Kong will host two guest shifts.

On July 12 from 5-7pm, Boilermaker from Goa is bringing its chill vibes and inventive cocktails with Co-Founder Pankaj Balachandran and Head Bartender Macleigh Rey Fernandes. Expect creations like the peanut butter-infused Midnight Brekkie and spicy Siolim Salsa.

The next day (July 13) from 5-8pm, Tina Liu of Shanghai's Swirl will present her unique take on wine cocktails, blending her sommelier expertise with mixology magic.

Find out more using the event listing below!

Bourkes
Bourke's Happenings for Asia's 50 Best Bars 2025 Bourke's Sat, July 12 5:00 PM - 7:00 PM Bourke’s Bar hosts two standout guest shifts for Asia’s 50 Best Bars 2025 Weekend, featuring Boilermaker (Goa) on July 12 and Swirl (Shanghai) on July 13. Free entry.

Campari

Campari
Campari

Campari is hosting a series of events across Hong Kong and Macau from July 13-16 for Asia's 50 Best Bars 2025. The festivities begin with Campari Hospitality at The Opposites (2025 Asia's 50 Best Bars #80) on July 13, featuring guest bartenders from Cosmo Pony and ATLAS (2024 Asia's 50 Best Bars #49).

On July 14 from 1-7pm, Aperitivo Canto transforms Wing Lei Bar into a Campari-fueled Italian soirée with an extensive lineup of bars, including Bar Sathorn, Bar S-OTTO, Bar Leone (2024 Asia's 50 Best Bars #1), Moebius (2024 World's 50 Best Bars #38), Idle Hands, and Opium Bar (2024 Asia's 50 Best Bars #73), complemented with bites from Chef Tam's Seasons (2025 Asia's 50 Best Restaurants #9).

Closing out the week, Disco Leone returns to Bar Leone after the success of its debut in Singapore! On July 16 from 4-7pm, expect retro pop beats, Italian vibes, and vibrant Campari cocktails from Co-Founder Lorenzo Antinori himself and guest bartenders from Moebius (2024 World's 50 Best Bars #38) and Locale Firenze (2024 World's Best Bars #36).

Visit the link below for more details!

Campari
Campari x Asia's 50 Best Bars 2025 Multiple Locations Sun, July 13 - Campari x Asia’s 50 Best Bars 2025 brings three celebratory events to Hong Kong and Macau from July 13-16, spotlighting top mixologists, Italian flair, and bold Campari cocktails.

LALA

LALA
LALA

LALA, your neighborhood Parisian restaurant, is set to host its debut guest shift on July 13 at 5pm, featuring General Manager and bartender Massimo Petovello from Mizunara: The Library (2024 Asia's 50 Best Bars #66), sponsored by Campari and Suntory.

Taking place in LALA's elegant Parisian-style bar, the evening will highlight Petovello's signature Japanese-inspired cocktails alongside LALA's bar manager Pawel Mikusek.

Check out the link below to learn more!

LALA x Mizunara
LALA Presents Mizunara: The Library LALA Sun, July 13
5:00 PM onwards LALA Presents Mizunara: The Library on July 13 from 5 PM onwards, featuring Massimo Petovello behind the bar in a special guest shift with Campari and Suntory.

Terrible Baby

Little Red Door
Little Red Door

Terrible Baby will host two of the world's top bars this July - Paris' Little Red Door and Artesian Bar at The Langham in London.

On July 13, Little Red Door's guest shift will feature their most recent Twist Mirrors menu, including a local exclusive (Asparagus Gimlet), led by Senior Bartender Eric Sabloniere. Later, on July 16, Giulia Cuccurrulo of London's iconic Artesian Bar will highlight her ingredient-driven cocktails from the bar's new Ultimo menu.

Visit the event listing below for more information!

Terrible Baby
Little Red Door & Artesian Pop-Up at Terrible Baby Terrible Baby Sun, July 13 7:00 PM onwards Terrible Baby hosts two guest shifts this July with Paris' Little Red Door on July 13 and London’s Artesian Bar on July 16, featuring innovative cocktails and global talent.

Honky Tonks Tavern

Honky Tonks Tavern
Honky Tonks Tavern

Begin your celebration with Honky Tonks Tavern on July 13 with an epic kick-off party, celebrating "friendshifts" from 5pm till late.

The lineup includes guest shifts from Penrose (2024 Asia's 50 Best Bars #8), Sober Company (2024 Asia's 50 Best Bars #92), Bamboo Bar (2024 Asia's 50 Best Bars #91), and Tropic City (2024 Asia's 50 Best Bars #62).

Don't miss their DJ sets by Seba De La Cruz and Honky's signature smashed burgers will be available all-night long!

Check out the link below to learn more!

Honky
Asia's 50 Best Bars 2025 Kick Off Party at Honky Tonks Tavern Honky Tonks Tavern Sun, July 13
5:00 PM onwards Honky Tonks Tavern presents Asia’s 50 Best Bars Kick-off Party on July 13, from 5 PM until late, with guest shifts from top Asia bars, live DJ sets, and burgers.

Zuma Hong Kong

Zuma Hong Kong
Zuma Hong Kong

Zuma Hong Kong presents a one-night-only "Friends of the House" bar takeover on July 14 from 6-10pm, featuring guest bartenders from The Odd Couple Shanghai, G.O.D. Bangkok, and Zuma Bangkok.

Expect fun and refreshing cocktails, Izakaya bar games, a live station of Takoyaki and sushi, and DJ-curated beats for a night of food, drinks, and entertainment.

Visit the link below for more details!

Picture1
‘Friends of the House’ Bar Takeover at Zuma Hong Kong on July 14 Zuma Hong Kong Mon, July 14
6:00 PM - 10:00 PM Zuma will host an exclusive ‘Friends of the house’ bar takeover event on 14 July 2025, Monday from 6pm to 10pm.

GOKAN

Gokan
GOKAN

GOKAN is celebrating its first anniversary with Handshake Hermanos on July 16, a one-night experience featuring Eric Van Beek of Mexico City's Handshake Speakeasy (2024 World's 50 Best Bars #1) and Shingo Gokan of GOKAN.

Joining the celebration is Tokyo's Los Tacos Azules, making its Hong Kong debut with top-tier Mexican bites using fresh Japanese ingredients.

The guest shift runs from 8-11pm (or until sold out), with doors opening at 5pm. This event is walk-in only. 

Learn more by viewing the event listing below!

Gokan 1
Gokan Presents 'HANDSHAKE HERMANOS' Volume 10 (第十回) Gokan Wed, July 16
8:00 PM - 11:00 PM HANDSHAKE HERMANOS Volume 10 celebrates GOKAN’s 1st Anniversary on July 16, featuring Handshake Speakeasy’s Eric Van Beek and Shingo Gokan, plus tacos by LOS TACOS AZULES. 8-11pm.

Vibes

Vibes
Vibes

On July 17, Vibes at The Mira Hong Kong will welcome Taiwan's Best Bar of 2024, Vender (2024 Asia's 50 Best Bars #30), for a one-night takeover from 9pm to midnight.

Led by Darren Lim and Summer Chan, the award-winning dream team will serve four playful, Singaporean-inspired cocktails, including Mango Sago and Kueh Salat, alongside iconic bites like Kaya Toast and Salted Egg Katang Chips.

Seats are limited and on a first-come, first-served basis, so come early to secure your spot!

Find out more using the event listing below!

Vibes x Vender Takeover A Taste of Singapore from Taiwan
Vibes x Vender Takeover – A Taste of Singapore from Taiwan Vibes Thu, July 17
9:00 PM - 12:00 AM Catch Vender Bar’s one-night takeover at Vibes, The Mira on July 17, 2025, featuring bold cocktails and Southeast Asian flair!

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Hong Kong/ Delish/ Happenings

Catch Sleep Well Eat More's Airport Pop-Up Before It Ends

Sleep Well Eat MorePhoto by Instagram/ Sleep Well Eat More

Local dessert favorite Sleep Well Eat More has announced that their pop-up at Hong Kong International Airport will officially close on Nov. 28, 2026, wrapping up a nearly year-long run at the busy travel hub.

The temporary shop, located at Terminal 1's Arrival Hall on Level 5, has been serving artisanal gelato and sliced cakes to travelers and visitors. Open daily from 7 AM to 11 PM, fans still have over a month to indulge in the treat before the pop-up closes.

This isn't a goodbye to Sleep Well Eat More altogether; however, the dessert shop will continue operating at their existing locations in Central and Sai Ying Pun.

Gelato at Sleep Well Eat More Hong Kong dessert shop airport pop up
Instagram/ Sleep Well Eat More

In a social media announcement, Sleep Well Eat More revealed that the airport pop-up was originally intended to operate for just six months. However, the team was fortunate enough to extend the contract.

Sleep Well Eat More is known for their artisanal gelato and inventive flavors, building a local following amongst the city's dessert enthusiasts. Their flavors have included unusual ingredients and seasonal flavors such as Japanese peach, Taiwanese chocolate, salted egg yolk, grapefruit, and more.

With the airport chapter ending, the team plans to refocus on their Central and Sai Ying Pun branches.

For more information and updates, follow Sleep Well Eat More on Instagram.

Locations:

  • Pop-up: Arrival Hall (L5), Terminal 1, Hong Kong International Airport (non-restricted area)
  • Central: 40–44 Gough Street, Central, Hong Kong
  • Sai Ying Pun: G/F, 368 Queen's Road West, Sai Ying Pun, Western District, Hong Kong

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Hong Kong/ Delish/ Happenings

BAD COFFEE & LIQUOR CLUB Is Coming to Hong Kong Island

BAD COFFEE LIQUOR CLUB Is Bringing Food to Hong Kong Island with BAD BREAKFAST 1Photo by Instagram/BAD COFFEE & LIQUOR CLUB

Something BAD is brewing on Hong Kong Island, and this time, food is getting a bigger seat at the table. BAD COFFEE & LIQUOR CLUB has teased a new location called BAD & BREAKFAST, bringing food and drinks together under its latest concept.

Announced via an Instagram reel yesterday, Oct. 14, 2026, the upcoming opening promises “food to everyone, and of course, cocktails and more.” That’s all the bar is giving away for now. There’s no opening date, exact address, or menu yet, leaving us to speculate about what the breakfast side of the equation might look like.

Founded in 2023 by friends Linus, Tom, and Jeff, BAD COFFEE & LIQUOR CLUB currently occupies a 200-plus-square-foot space inside the Alhambra Building on Nathan Road. The venue features nostalgic touches inspired by 80s and 90s Hong Kong and operates as a cozy café by day from 11 AM to 5 PM before moonlighting as a cocktail bar at night from 7 PM onwards.

Whatever the bar is putting on the menu, this is one Hong Kong Island opening locals will want to keep a close eye on. To stay up to date, follow BAD COFFEE & LIQUOR CLUB on Instagram at @badcoffeeliquorclub.

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Hong Kong/ Delish/ Happenings

Jean-Pierre Launches First-Ever Lunch Service with a Three-Martini Twist

15102026Photo by Courtesy of Jean-Pierre

There are lunches, and then there are lunches worth surrendering an entire afternoon to. This upcoming festive season, Jean-Pierre invites diners to embrace the latter with the Trois Martini Lunch, the restaurant's first-ever daytime service since opening in 2025.

Available every Thursday and Friday for HK$588 per guest from Oct. 15 to Dec. 26, 2026, the lunch showcases the kind of generous, deeply comforting French cooking that has made the SoHo bistro a favorite among those in search of classic Parisian charm.

Starters range from Escargots de Bourgogne and Steak Tartare to Soupe à l'Oignon and Salade de Chèvre Chaud, followed by a choice of bistro mainstays including Boeuf Bourguignon, Saumon au Beurre Blanc, Gnocchi Parisienne, and Steak au Poivre.

For tables of two or more, the centerpiece is the Poulet de Simone, Jean-Pierre's signature roast chicken filled with mushrooms, tarragon, and spinach, carved tableside and accompanied by Pierre Koffmann fries, roasted mushrooms, and crisp salad. To finish, guests can choose between a silky Mousse au Chocolat and a classic Profiteroles for dessert.

Of course, no Trois Martini Lunch would be complete without the martinis. For an additional HK$288 per guest, diners can enjoy three expertly made serves that encourage the meal to unfold at its own pace.

Reservations are available online via Sevenrooms, while more details can be found on Instagram at @jeanpierrehongkong and their website.

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Hong Kong/ Delish/ Happenings

Auntie Sweet’s Halloween Shaved Ice Dessert Gets a Black Sesame Twist

Auntie Sweets Halloween Shaved Ice Dessert Gets a Black Sesame TwistPhoto by Instagram/Auntie Sweet

If pumpkin spice isn’t cutting it this Halloween, Auntie Sweet has something much darker in mind. The beloved dessert brand has unveiled its new Dubai Black Sesame Paste Kakigori, a Halloween-themed creation that taps into the viral black sesame craze while leaning fully into the spooky season.

The towering shaved ice dessert is designed to look like a quirky one-eyed monster, with every serving individually hand-styled by the kitchen team. No two creations are exactly alike, making each one delightfully creepy in its own way.

Beneath the striking black exterior is a mix of rich and nutty flavors, featuring homemade Dubai Black Sesame Paste, black sesame ice cream, black sesame brittles, and tofu pudding. The monster’s expressive face is finished with silky pumpkin cream, while crunchy “Deep Fried Ghost” crisps add texture and a playful Halloween touch.

Dubai Black Sesame Paste Kakigori, Dubai black sesame desserts
Photo by Instagram/Auntie Sweet

For black sesame fans looking to go all in, the seasonal lineup extends beyond the kakigori. Auntie Sweet is also serving a range of Dubai black sesame desserts inspired by the crunchy kataifi-filled treats that have taken social media by storm, including a Dubai Black Sesame Tofu Shake (HK$40) and a Dubai Black Sesame Mochi Roll (HK$48).

The Halloween special is available from now until Nov. 5, 2026, at Auntie Sweet’s Causeway Bay, Diamond Hill, and Mong Kok branches, while the wider Dubai black sesame dessert range is available across all locations.

For more information and new menu reveals, follow Auntie Sweet on Instagram.

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Hong Kong/ Delish/ Happenings

Craving Choux? Don't Miss Butterfly Patisserie's New Limited Collection

Craving Choux Butterfly Patisserie Has a New Limited time Collection Just for YouPhoto by Instagram/ Butterfly Patisserie

If you're always on the lookout for your next dessert fix, Butterfly Patisserie has something worth adding to your calendar. From Oct. 14-18, 2026, the acclaimed pastry boutique will be hosting a limited-time pop-up featuring its newest collection, "Les Choux."

Inspired by the beloved French pastry, the collection highlights the contrast of textures that makes choux so irresistible. Each piece features a light, golden shell paired with a velvety custard center, thoughtfully crafted to balance richness and lightness in every bite.

The collection is available in three flavor combinations: Vanilla, Chocolate & Hojicha, and Taro & Coconut. Whether you're drawn to classic pastry flavors or curious about combinations with an Asian twist, the lineup offers a fresh take on a French favorite.

While the choux may be the star of the show, Butterfly Patisserie is no stranger to drawing dessert enthusiasts through its doors. Nestled inside Rosewood Hong Kong, the boutique is known for its chocolates, pastries, and cakes, and is led by Executive Pastry Chef Jonathan Soukdeo, with La Liste's World's Best Afternoon Tea Award 2025 among its accolades.

For more information, visit Butterfly Patisserie's website, call +852 3891 8822, email hongkong.butterflypatisserie@rosewoodhotels.com, or follow @butterflypatisseriehongkong on Instagram.

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Hong Kong/ Delish/ Happenings

Hong Kong’s Bar Leone Tops The World's 50 Best Bars 2026 List Again

50 Best Bars 2026 3Photo by Courtesy of 50 Best Bars

The local cocktail scene has another reason to celebrate, as the World’s No. 1 Bar is still in Hong Kong!

At the 18th edition of The 50 Best Bars 2026, sponsored by Perrier awards ceremony in Milan, Bar Leone was crowned The World’s Best Bar for the second consecutive year, cementing its place as one of the most influential drinking destinations in Asia and rest of the world. The Central hotspot, led by Lorenzo Antinori, first made history as the first Asian bar to reach No. 1 globally in 2025 and has now successfully defended its title in 2026.

The city also reclaimed its status as Asia’s most represented cocktail capital, with four Hong Kong bars securing places on this year’s list. Joining Bar Leone at No. 1 are Argo at No. 25, while newcomers Montana and Gokan debuted at No. 36 and No. 41, respectively. Gokan founder Shingo Gokan also received the prestigious Roku Industry Icon Award for his contribution to the global cocktail industry. Representing Mainland China, Hope & Sesame Guangzhou earned the No. 12 spot on the list.

Shingo Gokan receiving the Roku Industry Icon Award
Courtesy of 50 Best Bars

Beyond Hong Kong, the rankings highlighted standout bars from across the world. Milan’s Moebius Milano was named The Best Bar in Europe and placed No. 2 overall, while Cartagena’s Alquímico ranked No. 3 and earned The Best Bar in South America title. Bangkok’s Bar Us landed at No. 4, followed by Athens’ sustainability champion Line at No. 5.

Joining Bar Us were fellow Bangkok bars Dry Wave Cocktail Studio at No. 21 and BKK Social Club at No. 30. Singapore's Jigger & Pony ranked at No. 18 and Nutmeg & Clove at No. 38.

Several special awards were also handed out during the evening. Mexico City’s Bar Mauro earned the Highest New Entry Award at No. 10, New York’s Schmuck took Best New Opening, and Barcelona’s legendary Paradiso received the Rémy Martin Legend of the List Award.

The 50 Best Bars 2026, sponsored by Perrier list
Courtesy of 50 Best Bars

Altogether, the 2026 rankings featured bars from 26 cities, reflecting the growing diversity and creativity shaping cocktail culture worldwide. For more details, visit The 50 Best website and follow them on Instagram, X (formerly Twitter), and Facebook.

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K11 MUSEA and Two Moons Serve Up a Gin-Fueled Dining Crawl

Taste of GI Ndulgence 1Photo by K11 Musea/Website

K11 MUSEA and K11 Art Mall have teamed up with Two Moons Distillery for "Taste of GIN-dulgence," a limited-time series of 12 food-and-gin pairings running from now through Nov. 30, 2026.

The program brings together 12 restaurants across the two K11 destinations, each serving a signature dish with a cocktail built around Two Moons gin. Gin is not treated as an afterthought or a side character; rather, each place brings a full flavor experience: citrus, tea, ginger, and floral botanical notes are used to sharpen, soften, or contrast with what is on the plate.

At UNAGI YONDAIME KIKUGAWA, for example, the Ippon Hitsumabushi Set is paired with "Moonlit," made with Ginger Gin, mirin, yuzu, honey, and soda. The bright drink is designed to cut through the rich, broiled eel. Yung's Bistro takes a similarly refreshing approach with "The Salisbury Jade," combining Calamansi Gin, Seedlip Garden 108, cucumber, sparkling oolong, lime, and watercress honey alongside deep-fried shrimp balls.

Other pairings lean richer or more playful. Glasshouse Greenery serves BBQ Peking Duck Pizza with "Dandy Butcher," a spirit-forward mix of Signature Dry Gin, Yuk Bing Siu, dry vermouth, red date, and chocolate bitters. At Hearth Yakiniku by ATUM, A5 Japanese Miyazaki Wagyu Chuck Rib comes with a Calamansi Gin cocktail featuring apple cider, black tea, and lemon juice to balance the indulgent Wagyu.

The lineup also includes Japanese, Cantonese, and contemporary dishes at restaurants such as KAIYŌ, Sushi Masa, Dab-Pa, Golden Blossoms, Greyhound Cafe Galleria, VELO, HOW To Live Well, and Shiawase Yakitori.

Taste of GIN-dulgence
(From left) Yung's Bistro pairing and Glasshouse Greenery pairing | Photo from Website/K11 Musea

Beyond the restaurant pairings, K11 MUSEA is hosting two "Moonlit Sips" guest bartender takeovers.

KT Lam, Bar Director at Rosewood Bangkok, takes over Yung's Bistro on Oct. 9, 2026, from 5:30 to 8:30 PM. Lam oversees Lennon's, which is ranked No. 7 on Asia's 50 Best Bars 2026.

On Nov. 13, bartender Antonio Lai, Co-Founder of Quinary, Draft Land, and The Opposites, will helm UNAGI YONDAIME KIKUGAWA from 7 to 10 PM, pairing his cocktails with the restaurant's unagi.

There is also a perk for KLUB 11 members. From Oct. 12 to Nov. 30, 2026, members can access dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in dining discounts.

For updates, follow K11 MUSEA and Two Moons Distillery on Instagram. To know more about "Taste of GIN-dulgence," visit K11 MUSEA's official website.

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Hong Kong/ Delish/ Happenings

Chez Carmela Brings the French Riviera to Hong Kong This October

Carmela Hong KongPhoto by Carmela Hong Kong/Instagram

Carmela is bringing the Côte d’Azur to the dinner table this October with Chez Carmela: A Night on the Riviera, the latest edition of the restaurant's monthly Dinner Series.

Taking place on Oct. 6, 2026, the French Riviera-inspired evening features a multi-course set menu priced at HK$688 per person, with special wine pours also available. The lineup leans into the coastal flavors of Southern France.

Dinner starts with a spread of hors d'oeuvres designed for sharing, including Oregano Sourdough Fougasse with Ratatouille, Fried Zucchini Flowers with red pepper and goat cheese, Artichokes à la Barigoule, and Pissaladière.

From there, guests can get a bowl of Bouillabaisse with Rouille Toast, followed by Spaghetti tossed with prawns, bottarga, garlic, and olive oil.

The main event is served family-style, with diners choosing one centerpiece for the table: either Whole Seabream with fennel and tomato or Roasted Lamb Rump with olive tapenade and eggplant. Herbed potatoes with aioli come alongside.

Dessert keeps things bright with a Lemon Meringue Tart scented with rosemary.

Wine plays its own supporting role in the evening. Bottles from Maison Mirabeau have been hand-selected by Simone to accompany the menu.

This limited-time dinner fits neatly into Carmela's broader approach to Southern Mediterranean cooking. From the team behind FRANCIS, the restaurant centers its menu on generous, flavor-forward food rooted in tradition but presented with a more contemporary touch.

For more information, visit Carmela's website or follow them on Instagram.

Chez Carmela: A Night on the Riviera 

Location: Carmela, G06, Nan Fung Place, 173 Des Voeux Road Central

Date: Oct. 6, 2026

Price: HK$688 per person

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Hong Kong/ Delish/ Happenings

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone 1Photo by Rosewood Hong Kong | Companion Communications

Looking for your next go-to bar? Hong Kong’s cocktail scene is about to get a major shake-up, as Rosewood Hong Kong has recently revealed its plan to launch a new bar concept later this year. What makes this announcement exciting is that the upcoming bar will be developed exclusively for the hotel with the help of Lorenzo Antinori and Justin Shun Wah, the names behind Bar Leone, which was named The World’s 50 Best Bar in 2025 and maintains the Best Bar in Hong Kong 2026 title for the 3rd year in a row.

The project is slated to open in November 2026, bringing together two heavyweight names in luxury hospitality and cocktails. On one side is Rosewood Hong Kong, which topped The World’s 50 Best Hotels rankings in both 2025 and 2026. On the other is Bar Leone, the neighborhood bar that has quickly become one of the industry's biggest success stories.

For now, details about the venue remain under wraps. Rosewood has only described the concept as "an exciting new chapter for cocktail culture in Hong Kong," leaving cocktail enthusiasts to speculate about what the duo and the hotel has in store.

The hotel has already kicked off a teaser campaign on Instagram for those who want a glimpse of the upcoming project ahead of its official unveiling.

More information is expected to arrive in late October according to the post, so keep an eye on Rosewood Hong Kong's Instagram for sneak peeks and upcoming announcements.

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Hong Kong/ Delish/ Happenings

Michelin-Recommended YUAN Opens New Home at FWD HOUSE 1881

Michelin Recommended YUAN Opens New Home at FWD HOUSE 1881Photo by Website/Lubuds

One of Hong Kong’s most acclaimed destinations for plant-based fine dining has found a new home. YUAN, the city’s first modern Chinese vegetarian fine dining concept by Lubuds® Group, officially opened its doors in Tsim Sha Tsui on Sept. 28, 2026, following its departure from its long-running Hollywood Road location in Central.

Previously tucked inside Chinachem Hollywood Centre, the Michelin-recommended restaurant has relocated to the landmark FWD House 1881 Main Building, bringing its refined allium-free vegetarian cuisine to one of the city’s most historic settings. Surrounded by Victorian-era architecture, YUAN continues its philosophy of celebrating nature through seasonal, plant-based ingredients transformed into elegant contemporary Chinese dishes.

Foodies can expect the thoughtful cooking that earned the restaurant a spot in the MICHELIN Guide Hong Kong & Macau 2025 and 2026, with menus that highlight vegetables and plant-based ingredients through meticulous technique and understated presentation. The restaurant is also now Halal-certified, making its dining experience more accessible to a wider range of guests.

YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN
vegetarian dish at YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN

YUAN is open Monday to Saturday for lunch and dinner, with menus ranging from a HK$388 three-course lunch to an eight-course tasting menu priced at HK$898. For reservations and more information, call +852 4629 3560, book online via Inline, or follow YUAN on Instagram and Facebook.

Location: YUAN, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui

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