World of Frozen Opens at Hong Kong Disneyland on November 20
Asia/ Nomads/ Explore

The World of Frozen in Hong Kong Disneyland Officially Opening on Nov. 20

The World of Frozen in Hong Kong Disneyland Officially Opening on Nov 20

Delve into the world of Elsa and Anna from Disneyland’s wintery film franchise, as the World of Frozen is officially opening at Hong Kong Disneyland on Nov. 20.

This immersive new land, part of the resort’s multi-year expansion plan for Hong Kong Disneyland, invites guests to experience the magic of Frozen in a unique and captivating way.

The magical journey at World of Frozen begins with Wandering Oaken’s Sliding Sleighs, a unique family coaster that takes guests on a winding adventure accompanied by Olaf and Sven through mesmerizing Arendelle. The expedition continues to Frozen Ever After, a magical ride which sails guests to Elsa’s ice palace and allows them to experience her winter-in-summer creations.

Adding to the charm, the new land offers exclusive shopping and dining options. Clothing store Tick Tock Toys & Collectibles, operated by a wood carver and his wife, provides a golden opportunity to bring a piece of Arendelle back home.

After a long day of exploration in the park, guests can indulge their taste buds with an Arendelle feast at the Golden Crocus Inn, ending the meal with Anna and Elsa’s favourite frozen treats at Northern Delights.

The Hong Kong Disneyland Hotel welcomes guests to extend their Frozen journey overnight in their magical Kingdom Club Frozen Suites. The rooms immerse guests into Anna and Elsa's world with themed door decorations, carpeting, slippers, and amenities pouch, completing the joyous Summer Snow Day experience.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Sign up to receive updates on what's going on in the city. Don't miss out on exciting events, news, and more. Sign up today!

By submitting your email, you agree to our Terms and Privacy Notice
Thank you for subscribing! Click here if you were not redirected.