Calling all food enthusiasts and adventure seekers! Mark your calendars for July 11 and 12 as Yaya's Pasta Bar, a neighbourhood favourite from Shanghai, teams up with Shady Acres for an extraordinary kitchen takeover. Get ready to dive into a pasta paradise, complete with Yaya's signature dishes like the Mapo Tofu Lasagna and Tagliatelle with Xinjiang lamb ragu.
Shady Acres, known for its convivial ambiance, pairs perfectly with Yaya's playful spirit. The night won't be just about lip-smacking pasta, as Shady Acres will also be shaking up some special cocktails infused with Italian and Chinese elements, like the Sichuan Negroni and The James Bund' thanks to a neat partnership with Peddler's Gin.
The two-night Yaya's takeover at Shady Acres is set to be a delightful culinary journey full of laughter, good food, and great company. Don't forget to book your spot for the first seating, starting at 5pm, via email here . After that, it's a walk-in affair with limited portions each night, promising a unique and memorable experience for all fortunate enough to make it. This is Yaya's first collaboration in Hong Kong, and it's just the start of Shady Acres' exciting summer line-up.
When:July 11 - 12
Where:Shady Acres, 46 Peel Street, Central, Hong Kong
How much: Prices vary
