Diwali, also known as the Festival of Lights, is celebrated with great enthusiasm by the Indian community. It is a time for reflection and unity, where families come together to exchange gifts, decorate their homes, and, of course, indulge in a mouthwatering spread of traditional Indian cuisine.

As this joyous festival approaches, Singaporeans also eagerly anticipate the captivating display of lights and the festive celebrations associated with it. And what better way to immerse yourself in the spirit of the festival than by enjoying a delightful feast with your loved ones?

The Lion City, known for its diverse culinary landscape, has a variety of restaurants where you can sample flavourful Indian dishes. From traditional thalis to contemporary fusion creations, these dining spots are sure to transport your taste buds to the heart of India's Diwali celebrations.

Best Restaurants for Celebrating Diwali 2023 in Singapore

Mustard

Mustard offers an unforgettable dining experience that blends traditional Indian flavours with contemporary culinary techniques. As Singapore’s first and only Bengali and Punjabi restaurant, you’re guaranteed to have a memorable dining experience with loved ones.

Must-try dishes for Diwali include the Signature Dhaniya and Pudina chops, the Murgh Malai Kabab, and the Beguner Shirazi. Click here to see the menu.

Location: Mustard, 32 Race Course Road, Singapore

Rang Mahal

Embracing a regal dining experience in Singapore, Rang Mahal Restaurant exemplifies the epitome of Indian culinary finesse. The fine dining restaurant has an ala carte and set lunch menus, allowing you to choose which you prefer.

There are also vegan, gluten-free, and jain menus, to provide guests with options. For this year’s Diwali, they are also highlighting “The Luminous Collection” for Diwali mithais or confections in luxurious boxes. You can buy one for yourself or gift one to a friend. Click here to learn more.

Location: Rang Mahal, 7 Raffles Blvd., Level 3 Pan Pacific Hotel, Singapore

Yarana

“Yarana” means friendship, a special bond; and Yarana Restaurant is the ideal place to celebrate just that. It offers an inviting atmosphere that seamlessly combines Indian tradition with modern sophistication. Celebrate the spirit of Diwali with its must-tries including the “Kanpur” to Singapore Lamb Chops, Daab Chingri or shrimps cooked in mustard coconut sauce, and Fish Mappas, a Kerala dish cooked in coconut milk and spices. Click here to see the menu.

Location: Yarana, 2 Stadium Walk, #01-04, Singapore 397691

Tandoor

Located inside the Holiday Inn Singapore Orchard City Centre, Tandoor is the best place to make the most of the festivities. Taking pride as Singapore’s most awarded Indian restaurant, you can sample some of its famous specialties including the Rogan Josh, cubes of lamb cooked with brown onion tomato-based gravy; the Subz Pudina Briyani, the traditional vegetable briyani flavoured with fresh mint leaves; and the Khumb Mattar Hara Dhaniya, a mildly spiced mushroom and green pea curry with coriander. If you’re following a vegetarian diet, Tandoor also has vegetables and vegetarian tikkas and kebabs included in the menu. Click here to learn more.

Location: Tandoor, 11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre, B1, Singapore

Shahi Maharani

For a taste of authentic North Indian cuisine, Shahi Maharani is the place to be where you can feel like royalty, a real maharani. Just for Diwali, the restaurant is having a “Diwali Gastronomic Week,” where you can avail of special lunches, dinners, and weekend celebration lunches.

The Special Diwali Lunch buffet includes soup, condiments, appetizers, curries, naans, and dessert. For the Diwali Celebration Lunch, guests will be treated to a Kebab Platter, salads, curries, and a selection of desserts. Some of the dishes also have vegetarian substitutes. Click here to see the menu.

Location: Shahi Maharani, 252 North Bridge Road, Raffles City Shopping Centre, #03–21B, Singapore

Revolver

Priding itself as a refined grill, Revolver brings together Indian cooking sensibilities with international flair. For Diwali, treat yourself to Chef Saurabh’s creations. If you’re dropping by for lunch, you can try the Wagyu Scotch Eggs and the Parmesan Kulchette, Chutney Paneer.

Dinner guests are up for a unique experience and can choose among three options: Omakase, featuring chef’s selections; Experience, which includes Barramundi, Lobster Kerala Rice, and Fresh Paneer, Peas, and Cumin; or Discovery, a set that includes Gruyere Kulchette, Butter Chicken, and Pomegranate Explosion for dessert. Click here to see the menu.

Location: Revolver, 56 Tras Street, Singapore 078995

Samy’s Curry

Founded by chef Mr. M. Veerasamy in the ‘60s, Samy’s Curry offers both South and North Indian cuisine so guests can savour the classic dishes and more. Those who prefer South Indian dishes can relish the Fish Head Curry, Mysore Mutton, or the Sambal Prawn.

Meanwhile, the North Indian menu highlights the Tandoori Pomfret, Chickpeas Paneer, and the Mixed Vegetable Korma. An array of drinks is also available as well as desserts such as Gulab Jamun and Rasmalai. Click here to see the menu.

Location: Samy's Curry, 25 Dempsey Road, Singapore 249670