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In collaboration with Aniplus Cafe in Singapore, the video game is launching a collaboration pop-up cafe from Aug. 30 to Oct. 3 in the former’s Esplanade Mall space, featuring drinks and food inspired by your favorite Blue Archive character!
The menu is composed of mains, desserts, and drinks, with prices ranging from S$7 to S$18. Some of the food menu highlights include the “A Hero’s Rest Requires Dessert” blueberry tiramisu cake (S$16), the “Millenium’s Best Chicken” fried orange chicken with fries (S$18), and the “Inspiration Parfait” melon parfait (S$16).
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Meanwhile, some of the must-try drinks include the “Infiltration Mission Start!” butterfly pea ade (S$8) and the “Idea Ade” peach ade (S$8).
That’s not all, because visitors can get one random coaster with designs inspired by the characters for every S$10 spent on the collab menu. Various exclusive merchandise will also be sold at the cafe, including acrylic stands, cleaning cloths, washi tapes, desk mats, and memo pads, among others.
The cafe accepts walk-ins; however, those with reservations will be prioritized. To reserve a table, click here.
Book your slot now and don’t miss this limited-time collab cafe! For more details, follow Aniplus Cafe on Instagram or Facebook.
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A new Spanish dining spot is set to bring the spirit of tapas culture to Singapore’s central business district.
Opening on Apr. 1, 2026, Sabòr is a 100-seat concept located within the historic grounds of CHIJMES. The restaurant introduces a vibrant courtyard dining experience inspired by Spain’s vibrant tapas scene, pairing bold, rustic flavors with a lively, convivial atmosphere right in the heart of the CBD.
Courtesy of SabòrCroquetas (Left) and Pork and Scallops Paella (Right) | Courtesy of Sabòr
Backed by the team behind Duomo Ristorante, Sabòrmarks their expansion into Spanish cuisine. The space features a glass-enclosed dining room alongside an open courtyard terrace, designed to shift from relaxed afternoons to energetic evening dinners and sobremesa.
The menu centers on soulful tapas and robust mains for sharing, with dishes such as Croquetas Spicy Crab, Bikini Sobrasada with Honey and Cheese, Angus Steak with Piquillo Peppers, and Grilled Barramundi with Moho Picón finished over binchotan. Paellas also take center stage, ranging from classic interpretations to richer variations such as Grilled Wagyu Beef and Pork and Scallops.
The culinary direction is led by Valencian-born Chef-Consultant Javier Vicente Rejas, co-founder of the London Paella School and a familiar presence in Singapore’s Spanish dining scene, including FOC. His approach emphasizes authenticity and technique, with a focus on traditional execution with bold, expressive flavors.
Beyond the kitchen, Sabòralso integrates curated music programming into its dining experience, creating a lively social atmosphere that reflects Spain’s communal dining culture. A dedicated happy hour also runs from 4:30 to 6:30 PM every day.
Sabòr officially opens on Apr. 1, 2026, at CHIJMES. Book a table through their website, and follow them on Facebook and Instagram for more information and updates.
Location: 30 Victoria Street, #01-33 CHIJMES, Singapore, 187996
Operating Hours: Mondays to Thursdays, from 4:30 PM to 12 AM; Fridays and Saturdays, from 12 PM to 2 PM, 4:30 PM to 12 AM; and Sundays, from 11:30 AM to 11 PM
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A new, go-to bubble tea spot has arrived on Singapore’s busiest shopping street earlier this month!
Chinese bubble tea chain Molly Tea has finally opened its first Singapore outpost at Orchard Central, marking the brand’s local debut with its largest Southeast Asia store to date.
Founded in Shenzhen in 2021, the jasmine-inspired tea brand has expanded rapidly, now operating more than 2,000 outlets worldwide across markets including China, the United States, the United Kingdom, Australia, Thailand, and Indonesia.
The Singapore outlet opened its doors to the public on Mar. 6, 2026, with the space spanning around 1,400 square feet. Inside, Molly Tea’s signature soft pink tones and elegant floral elements decorate the store, with Molly — the brand’s mascot — dressed in a Merlion costume.
Known for its fragrant tea blends and fruit- and floral-forward flavors, Molly Tea offers an experience beyond the drink — but a gift of aroma, a moment of stillness, and a quiet connection.
Snowy Jasmine | Photo from Instagram/Molly Tea Singapore(From left) White Champaca Matcha, Pistachio Jasmine Coconut, and Premium Jasmine Apple Milk Tea | Photo from Instagram/Molly Tea Singapore
Molly Tea serves its signature brews, such as the Premium Jasmine Milk Tea (S$5.20), crafted with double-petal jasmine flowers from Guanxi, and Snowy Jasmine (S$6.50), topped with jasmine-infused whipped cream and crushed pecans.
Other highlights include the Pistachio Jasmine Coconut (S$6.20), Premium Jasmine Apple Milk Tea (S$5.90), White Champaca Matcha (S$5.90), and White Champaca Oolong Tea (S$5.20). More options will be available in the future.
Molly Tea will also have merchandise in-store, including Singapore-exclusive blind box magnets priced at S$9.90.
Molly Tea Merchandise | Photo from Instagram/Molly Tea Singapore
From now until Mar. 22, 2026, Molly Tea is hosting a pop-up event right across their store, where visitors can take photos at the photo wall and join in the gachapon event.
For more information and updates, follow Molly Tea Singapore on Instagram.
Operating Hours: Mondays to Thursdays, from 10 AM to 10 PM; Friday to Sunday, from 10 AM to 10:30 PM
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The matcha trend isn’t going anywhere, anytime soon — it only gets better.
French chocolate house Valrhona is launching Matcha Inspiration globally in 2026, its newest couverture chocolate created in collaboration with L’École Valrhona Tokyo. Made for professionals, the new product blends cutting-edge technique with premium Japanese matcha, reimagining how matcha green tea is used in modern desserts.
Sourced from first-harvest leaves from Kagoshima, the matcha delivers a naturally vibrant green color, gentle sweetness, and layered umami. Known for its volcanic soil, the region produces some of Japan’s most celebrated green tea — making it the perfect choice for Valrhona’s latest innovation.
Joining Valrhona’s five existing Inspiration couvertures, Matcha Inspiration combines dehydrated fresh fruits and first-class matcha green teas with cocoa butter, delivering a bold aroma, brilliant color, and intense flavor — without any additives. The result is a couverture that preserves matcha’s delicate aroma and bright hue, while solving challenges such as bitterness, inconsistency, and oxidation.
(From left) Cake Matcha, Assiette Matcha Plongee, and Entremet Matcha Plongee | Courtesy of Valrhona
With its refined 15-micron texture and plant-based formula, the couverture is designed for versatility. It pairs beautifully with flavors like coconut, gianduja, rice pudding, strawberry, black sesame, kinako, and red bean paste, and works seamlessly in bonbons, pastries, plated desserts, and confections. The Matcha Inspiration is also free from dairy, allowing chefs to create more modern menus.
To mark its launch, Valrhona is distributing Matcha Inspiration Discovery Boxes to top chefs across Australia, Hong Kong, Macau, Malaysia, Singapore, South Korea, and Thailand, featuring curated recipes such as the Tokyo Matcha Bar developed by L’École Valrhona Tokyo, which highlights matcha’s versatility and creative potential.
Tokyo Chocolate Bar | Courtesy of Valrhona
Valrhona’s Matcha Inspiration is more than just a product launch, but a reflection of the brand’s commitment to craftsmanship and experimentation. By turning ceremonial-grade matcha into rich couverture, Valrhona is opening new creative pathways for pastry chefs worldwide — one where Japanese tradition meets Valrhona technology, and flavor meets feeling.
For more information, visit the Valrhona website and follow their Instagram page.
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South Korea’s number one burger chain, Lotteria, has finally made its Singapore debut — opening in one of the city’s most iconic locations!
Now open at the Jewel Changi Airport, just along the Rain Vortex, Lotteria Singapore is bringing the burger chain’s signature Korean-style fast food dining to local diners and travelers alike. Known for blending classic burgers with bold Korean flavors, the brand has built a massive following across South Korea and beyond.
Photo from Website/Lotteria Singapore
Lotteria first opened in South Korea in 1979, taking its place in history as the country’s first modern quick-service restaurant. Since then, the brand has expanded across Asia, with outlets in Japan, Indonesia, Vietnam, Cambodia, Laos, and Myanmar.
Fans can expect Lotteria’s signature menu, such as the Ria’s Bulgogi Burger (from S$7.20) and the crave-worthy Ria’s Shrimp Burger (from S$7.20), the Singapore-exclusiveKimchi Bulgogi Burger (from S$7.80), and the Mozzarella Burger Tomato Basil (S$12.50), a collab item with Culinary Class Wars Season 1 winner Kwon Sung-joon, or Napoli Matfia.
The Signature Burgers | Photo from Instagram/Lotteria Singapore
Beyond the signature burgers, Lotteria Singapore’s menu includes popular sides such as the Shake Shake Fries, Nuggets, Long Cheese Sticks, chicken, and desserts that reflect the brand’s “Taste the Fun” philosophy and comfort-food appeal.
As part of their opening celebrations, Lotteria Singapore is also offering a free upsize with every combo set purchase, along with a free merchandise set that includes a Keycap Keychain Blind Bag, Red Packets, and Sticker Pack — all while stocks last until Feb. 13, 2026!
With its easy-to-find spot at Jewel Changi Airport, Lotteria Singapore is set to become a hot go-to spot for quick bites, casual hangouts before flights, and post-flight cravings! For more information and updates, visit the website and follow Lotteria Singapore on Instagram.
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Hong Kong’s cult-favorite neighborhood café Elephant Grounds has finally opened its first flagship outlets in Singapore and Jakarta!
Founded in 2013, Elephant Grounds is Leading Nation Hospitality Group’s flagship café brand, known for its sophisticated blend of specialty coffee with a relaxed, community-driven atmosphere. Starting off as a small kiosk in Sheung Wan, the brand has grown to be one of Hong Kong’s most celebrated café names, renowned for its special in-house roasted beans, Japanese-inspired menus, and artisanal pastries.
With its “Coffee n Chill” ethos, Elephant Grounds reflects Leading Nation’s commitment to building neighborhood culture across Asia.
Photo from Instagram/Kevin Poon, Elephant Grounds SG
Newly opened at Singapore’s Guoco Midtown Network Hub, the flagship café features Elephant Grounds’ signature bright, nature-inspired design. It offers a full all-day dining program, house-made ice cream, and pastries baked fresh daily in an on-site kitchen — the first dedicated production facility outside Hong Kong.
“The opening of Elephant Grounds in Singapore and Jakarta makes a pivotal step into new markets,” said Co-Founder Gerald Li. “As we expand regionally, we will continue to scale our original concepts in regional markets, while remaining focused on what we do best — guest experience and innovative concepts.”
Courtesy of Elephant Grounds, Leading Nation Hospitality Group
Elephant Grounds currently operates eight outlets in Hong Kong and two in Manila, serving as important pillars of Leading Nation’s growing portfolio. The group continues to develop its presence through strategic multi-regional partnerships and projects, including the recently opened “JIJA,” an exclusive partnership with Michelin-starred chef Vicky Lau at the Kimpton Hong Kong.
With its latest expansion, Leading Nation Hospitality Group aims to bring its café culture and hospitality philosophy to a wider, connected audience across Asia.
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Chinese New Year in Singapore is a time for reunion, tradition, and indulgent feasts shared with family and friends. Across the city, restaurants mark the festive season this 2026 with thoughtfully curated menus and symbolic dishes rooted in heritage, each one crafted to represent prosperity, longevity, and good fortune.
From time-honored classics to modern interpretations of festive favorites, here’s a curated guide to Chinese New Year menus and special dishes worth trying in Singapore this season.
THE CLIFFORD PIER: Reunion Dinner & Lunar Opulence Lunch Buffet
Photo from Website/The Seven Rooms
Celebrate the Year of the Horse at The Clifford Pier with an elegant Reunion Dinner on Feb. 16, 2026. Enjoy a six-course, family-style menu (S$168++ per adult, S$88++ per child) featuring festive highlights such as Double Blessings Yu Sheng with queen caviar, soft-shell crab, and smoked trout, Double-Boiled Chicken Broth with Baby Abalone, Dang Gui Roast Duck, and X.O. Australian Lobster Egg Noodles, complemented by a dessert buffet and free-flow Chinese tea for a memorable Lunar New Year gathering.
Welcome the Year of the Horse at Summer Pavilion, where the one MICHELIN-starred restaurant ushers in the Lunar New Year with an elegant celebration of auspicious flavors from Feb. 2 to 15 and Feb. 19 to March 3, 2026. Mark the festive season with six- to eight-course set lunch and dinner menus starting from S$168 per person, featuring indulgent highlights such as king scallop and salmon roe Yu Sheng, steamed Dong Xing grouper in soy sauce, double-boiled fish bone soup with fish maw, and poached rice with Australian lobster meat.
Diners celebrating within the first 15 days of the Lunar New Year will also receive limited-edition Ritz-Carlton red packets and a pair of Mandarin oranges, adding a thoughtful festive touch to the experience.
Lunar New Year Dining at Summer Pavilion Summer Pavilion Tue, March 3 11:30 AM
- 10:30 PM
Celebrate Lunar New Year at Summer Pavilion with Michelin-starred dining, Yu Sheng, lobster, grouper, and exclusive festive gifts from Feb. 2–Mar. 3.
Prosperity of the Fire Horse Year 2026
Photo from Website/Seven Rooms
Celebrate the Year of the Fire Horse at Golden Peony with a refined Chinese New Year dining experience from Feb. 2 to March 3, 2026.
Savor festive set menus and à la carte highlights crafted by Chef Ku Keung, featuring Fortune Gold Flakes Yu Sheng with baby abalone and lobster, nourishing double-boiled soups in young coconut or mini red pumpkin, indulgent abalone and seafood specialties, and signature Cantonese roast creations, including roasted suckling pig — perfect for a meaningful celebration of prosperity, abundance, and reunion.
Location: Golden Peony, Conrad Singapore Marina Bay, 2 Temasek Boulevard
Prosperity of the Fire Horse Year 2026 Golden Peony Tue, March 3 6:00 PM
onwards
Celebrate Chinese New Year at Golden Peony with refined Cantonese festive menus welcoming the Year of the Fire Horse 2026.
A Royal Reunion Feast at PARKROYAL COLLECTION Pickering
Photo from Website/Park Royal Collection
Celebrate the Year of the Horse at PARKROYAL COLLECTION Pickering with A Royal Reunion Feast on Feb. 16, 2026, from 7 PM to 10 PM.
Held at the William Pickering Ballroom, this festive set dinner (S$1,098 per table of six, S$1,468 per table of eight, or S$1,518 per table of 10) features a thoughtfully crafted menu celebrating prosperity, abundance, and togetherness, complemented by traditional melodies and captivating performances for a joyous Lunar New Year gathering.
A Royal Reunion Feast at PARKROYAL COLLECTION Pickering PARKROYAL COLLECTION Pickering Mon, February 16 7:00 PM
- 10:00 PM
Celebrate the Year of the Horse with A Royal Reunion Feast at PARKROYAL COLLECTION Pickering on Feb. 16, 2026.
Year of the Horse Reunion Gala Dinner
Photo from Website/Shangri-La Singapore
Celebrate the Year of the Horse at Shangri-La Singapore with a spectacular Reunion Gala Dinner on Feb. 16, 2026. Guests can enjoy an eight-course set menu (S$198++ per person) featuring festive highlights such as Fortune Yu Sheng with Norwegian Smoked Salmon, Braised Bird’s Nest, and Braised Whole Abalone, paired with unlimited soft drinks and Chinese tea, while a complimentary South African Abalone adds an extra touch of luxury to the celebration.
Year of the Horse Reunion Gala Dinner Shangri-La Singapore Mon, February 16 6:30 PM
onwards
Celebrate Lunar New Year at Shangri-La Singapore with an eight-course Year of the Horse Reunion Gala Dinner on Feb. 16.
2026 Year of The Horse 8-Course Set Menus
Photo from Website/York Hotel Singapore
Ring in the Year of the Horse with the 2026 8-Course Set Menus at York Hotel Singapore, available from Feb. 2 to March 3, 2026. Designed for 10 diners or more, these festive menus feature auspicious highlights such as a Prosperity “Lo Hei” with smoked Nordic salmon, braised fish maw soup with crab meat and crab roe, steamed chicken with cordyceps flowers, Teochew-style braised shark’s fin with fish maw, and stir-fried prawns with asparagus.
Priced at S$888 per table of 10 for the Harmony of Fortune Set and S$988 for the Golden Prosperity Set, each menu includes mixers, selected beverages, and Chinese tea for a complete and meaningful Lunar New Year celebration.
2026 Year of The Horse 8-Course Set Menus York Hotel Singapore Tue, March 3 5:00 PM
onwards
Celebrate Chinese New Year with elegant 2026 Year of the Horse 8-Course Set Menus available from Feb. 2 to March 3, 2026.
Lunar New Year with Bottega di Carna
Photo from Website/Mondrian Hotels
Celebrate the Lunar New Year at Bottega di Carna, where togetherness, indulgence, and renewal take center stage in a vibrant city setting. Guests can start with the Prosperity Toss Yu Sheng (S$28++ per person), featuring king salmon, crispy fish skin, golden pillows, shredded vegetables, and sweet plum dressing, followed by the Longevity Abalone Pasta (S$38++), a 388 cm pasta served in rich capon consommé with premium South African abalone. Each dish is crafted to celebrate the auspicious spirit of the season, making Bottega di Carna the perfect spot for intimate gatherings or festive meals with loved ones.
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If you love visiting Jigger & Pony but want to try something new, Uno Jang has something just right up your alley — in the heart of Singapore’s “Korea Town.”
BOP (Bartenders of Pony), a Korean-inspired cocktail dining bar by Jigger & Pony Group officially opened on Jan. 31, 2026, at 76 Tras Street, just steps away from its sister bar Jigger & Pony.
Blending craft cocktails with bold Korean flavors, this new space is designed for relaxed evenings, shared plates, and long conversations. BOP aims to balance refined mixology with a warm, welcoming atmosphere that’ll easily transport visitors to Itaewon and Hongdae.
Photo from Instagram/BOP (Bartenders of PONY)
The bar is led by head bartender Uno Jang, together with Berry Lim, Basil Wong, Eric Chang, Max Gan, and Brandon Gan, bringing together a team known for its generous and convivial approach to guests.
BOP’s cocktail menu is centered around Korean pop culture and drinking rituals, highlighting Korean traditional spirits like soju, cheongju, and makgeolli. Expect drinks inspired by buldak noodles, Dalgona iced coffee, and even a perilla garden, for S$23 per cocktail.
The food also shares the same concept, which was formulated in collaboration with Culinary Class Wars Season 1 alum Chef Jason Oh. Visitors can expect Korean favorites such as Kimchi Pork Mandu, Crispy Fried Chicken, and Seafood Pancake, which complement the beverages perfectly.
Photo from Instagram/BOP (Bartenders of PONY)Photo from Instagram/BOP (Bartenders of PONY)
BOP is located on 76 Tras Street, Singapore, and is now accepting reservations through their website. The bar will be open from 6 PM to 1 AM from Tuesdays to Thursdays, and Sundays, and from 6 PM to 2 AM from Fridays to Saturdays. Happy hours run daily from 6 PM to 7:30 PM.
For more information and updates, follow BOP (Bartenders of Pony) on Instagram.
Location: 76 Tras Street, Singapore, 079015
Opening Hours: Tuesdays to Thursdays & Sundays, from 6 PM to 1 AM; Fridays to Saturdays, from 6 PM to 2 AM
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Chatterbox has unveiled its 2026 Lunar New Year merchandise line, launching a new festive cookie collection alongside a limited-edition tableware line created in collaboration with SupeMama Singapore and local artist Messymsxi.
Aptly timed for the Year of the Horse, the collections will be available for purchase from early January at all Chatterbox locations.
Now in its third year, the collaboration introduces the “Island Bloom Collection,” a series of collector-style bone China pieces inspired by Singapore’s landscapes. The plateware is adorned with richly illustrated botanicals, native birds, and the lush greenery that shape the city’s landscapes, priced from S$22 to S$36, with the full set retailing at S$108.
Island Bloom Tableware Collection | Courtesy of Chatterbox
SuperMama Festive Bone China Mug: S$24
SuperMama Festive 6” Bone China: S$26
SuperMama Festive Bone China Bowl: S$22
SuperMama Festive 3 Pcs Bone China Saucer: S$36
The launch also marks the return of Chatterbox’s signature Lunar New Year cookie tins, joined this year by a brand-new flavor — Red Velvet Biscoff. The lineup includes Pineapple Balls, an iconic symbol of wealth and prosperity, Molten Chocolate Cookies, and Chicken Biscuits, sold at S$28 per tin. You could also purchase three tins (any flavor) for a discounted set rate of S$75 or any five tins for S$128.
Chatterbox's signature Lunar New Year cookies | Courtesy of Chatterbox
A Secret Surprise Blind Box also invites everyone to “unbox the magic” with a mystery flavor at S$25 each, offering a unique element of discovery to the tradition of gift giving during the Lunar New Year.
The festive cookie and tableware collections are a part of Chatterbox’s beloved annual Lunar New Year program, blending culinary tradition with local design for celebrations and gifting.
For more information and updates, visit the Chatterbox website and follow their Facebook and Instagram pages.
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A brand-new year brings in another one filled with prosperity and luck!
McDonald’s Singapore is welcoming the Lunar New Year with the return of its Prosperity menu, alongside a few new festive additions that are oh so huat!
Photo from Instagram/McDonald's Singapore
From Jan. 22, 2026, the seasonal menu brings back popular favorites, including the Prosperity Beef Burger, Prosperity Chicken Burger, and Prosperity Twister Fries. Joining the lineup this year is the new Fortune Prosperity Beef Burger with Egg and its chicken variation, offering its iconic peppery Prosperity sauce and sandwiched with a golden egg.
Fortune Prosperity Beef Burger | Photo from Website/McDonald's SingaporeFortune Prosperity Chicken Burger | Photo from Website/McDonald's SingaporeGarlic Pepper Chicken McNuggets | Photo from Website/McDonald's SingaporeLohei Treasure Box | Photo from Website/McDonald's Singapore
The festive lineup also introduces a few new limited-time treats! Among them is the Lohei Treasure Box, a red sharing box filled with Prosperity Twister Fries, McWings, and Chicken McNuggets, as well as the Mandarin Orange Cone, a sundae dipped with the bright, citrusy flavor of fresh mandarin oranges, and the Garlic Pepper Chicken McNuggets, chicken bites with a peppery kick.
Adding a charitable note to the season, 10¢ from every Prosperity Special Meal sold will be donated to the Ronald McDonald House Charities, supporting families with children receiving medical care.
McDonald’s Singapore is also launching cute plush toy versions of its festive favorites — the Prosperity Beef Burger, Prosperity Twister Fries, and a Drink Cup! McDonald’s Members will get early access starting Jan. 26, 2026, at 3 PM, with a full set available for redemption at 2,688 points via the McDonald’s App!
Photo from Instagram/McDonald's Singapore
The Prosperity Pals will be available for an additional S$8.80 with any meal from Jan. 29, 2026, beginning with the Prosperity Twister Fries plush, followed by the Drink Cup plush on Feb. 2, and the Prosperity Beef Burger plush on Feb. 5, while stocks last.
For more information and updates, follow McDonald's Singapore on Instagram.
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This Lunar New Year, Martell is galloping into the Year of the Horse with limited edition designs of the Martell Cordon Bleu and Martell VSOP, alongside a festive pop-up experience titled “The House of Martell” at ION Orchard’s B4 Indoor Atrium from February 5 to 12, 2026.
Inspired by the Chinese New Year tradition of house-visiting (拜年 bài nián), “The House of Martell” pop up opens its doors as a warm welcoming home and invites guests into a curated journey of art, culture, and craftsmanship—from sculptural installations and calligraphy keepsakes to exclusive tastings and treats. Entry to the pop up is complimentary and is open from 11 AM to 9:30 PM.
The limited-edition bottles are designed in collaboration with globally celebrated Chinese artist He Datian, whose expressive works and fluid brushwork capture the spirit and vitality of the horse, appearing across the Martell Cordon Bleu and Martell VSOP bottles. Rendered in vibrant red and electric blue with refined gold accents, the designs offer a contemporary yet auspicious expression for festive gifting.
At the pop up, visitors can explore The Martell Cellar, where Martell’s most exceptional creations and rarest exceptions are housed. A highlight is the L’Or de Jean Martell Zodiac Edition – Assemblage du Cheval, limited to just 500 bottles worldwide, and is released annually in celebration of the zodiac animal of the year. Past editions of the rare expression can also be seen at the pop-up.
The limited-edition Martell Cordon Bleu and Martell VSOP bottles will be available at The House of Martell from February 5 to 12, and at selected retailers islandwide, including FairPrice and the Pernod Ricard official store on Shopee.
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