Mott 32, the internationally acclaimed Chinese restaurant, unveils their Chinese New Year menu from Jan. 29 to Feb. 12, 2025, celebrating the rich culinary traditions of Chinese cuisine with a modern twist.

Curated by the esteemed Group Executive Chef Lee Man Sing alongside co-founders Xuan Mu and Malcolm Wood, this menu artfully uses vibrant auspicious ingredients that honor the richness of Chinese heritage, promising a satisfying and prosperous reunion dinner.

A standout dish for the season is the Lobster and Abalone Lo Hei Salad (HK$1,280), a colorful, symbolic dish representing prosperity. Featuring shredded radishes, crispy taro, and succulent lobster and abalone, this vibrant creation is perfect for Lunar New Year celebrations.

For a creative twist, the Stir-Fried Lobster with Rainbow Quinoa (HK$680) pairs the rich flavors of lobster with the healthful crunch of rainbow quinoa, blending visual beauty with nutritional appeal.

Seafood enthusiasts will also enjoy the Wok-Fried Tiger Prawns with Chinese Cabbage (HK$640), where fresh tiger prawns are sautéed to perfection, paired with crisp cabbage and a flavorful shrimp broth.

Alternatively, the Braised Yellow Croaker Fish with Shanghainese Rice Cake (HK$980) offers a hearty, comforting dish showcasing tender fish and chewy rice cakes.

For those craving meat, the BBQ Pork Rib, Pineapple Honey Sauce for HK$250 and the Roasted French Lamb Belly with Pepper for HK$450 are a must-try. With its crispy exterior and pepper-infused succulence, the lamb belly is a feast for the senses.

Experience the festive flavors of Lunar New Year at Mott 32 by reserving your table now here.

For more information, visit Mott 32 on their website, or follow them on Instagram and Facebook.

Location: Standard Chartered Bank Building, 4-4A Des Voeux Rd Central