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Hop into the Easter spirit with The Beat Asia's Bunny Hop Bash giveaway, in collaboration with Cruise Restaurant & Bar at the scenic Hyatt Centric Victoria Harbour Hong Kong! We're thrilled to present an egg-citing prize—a Weekend Brunch for 2 at Cruise Restaurant & Bar, valued at HK$1,567. Prepare for an unforgettable rooftop dining experience featuring unlimited sashimi, mouthwatering skewers, bottomless drinks, and the most breathtaking view in Hong Kong!
Don't miss your chance to elevate your brunch game with Cruise and Hyatt Centric Victoria Harbour Hong Kong. Indulge in unlimited sashimi, tantalizing skewers hot off the grill, and a delectable selection of international mains while soaking in panoramic views of Victoria Harbour.
Upgrade your experience with free-flow beverage packages, including prosecco, selected wines, beer, Mumm champagne, and signature cocktails. It's the perfect way to celebrate the Easter season in style!
Answer the quiz question: What stunning view does the Hyatt Centric's Cruise Restaurant & Bar offer? Pick from one of the choices and leave your guess in the comments.
This exclusive giveaway is open to all Hong Kong residents aged 18 and above. To ensure fairness, winners will be selected randomly from eligible participants who have completed all steps correctly. Make sure your Instagram account is set to public to qualify!
Follow @cruisehk and @thebeat.hkg now to enter and win this incredible Bunny Hop Bash giveaway. Get ready to brunch like never before and make unforgettable memories with The Beat Asia!
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As the temperature continues to drop in Hong Kong, there’s nothing like indulging in heartwarming dishes that feel like a hug with every bite.
From Northern Italy’s traditional beef stew, a comforting Vietnamese beef short-rib curry, to all-you-can-eat raclette, these comforting meals are here to make even the coldest days feel cozy and satisfying!
Try Italian Hotpot at FINI’s
FINI'S
Can’t pick between Italian or Chinese cuisine? FINI’s has got you covered with their brand-new Italian hotpot experience, offering the combination of traditional Chinese hotpot with flavors of Italian cuisine.
Their new menu offers three curated sets: The Bronx with Sunday gravy and Wedding soup, The Chelsea with spicy red and white wine clam broths, and The Brooklyn, a vegetarian option with Funghi Tartufo and Wedding broth, all complemented by Italian-inspired dipping condiments like soy balsamic and salsa verde.
Diners are also able to customize their hotpot experience with à la carte options with premium meat, seafood, and vegetable platters.
Available until Feb. 3, 2025. Learn more about FINI’s new menu here.
Location:FINI’S, SOHO, 49 Elgin Street; Wan Chai, 69 Stone Nullah Lane
Get Sizzling at Saemaeul Sikdang
Saemaeul Sikdang
Nothing beats good ol’ Korean BBQ on a cold day. Celebrity judge of Netflix’s new hit tv show Culinary Class Wars, Paik Jong Won, has recently launched his Korean BBQ chain, Saemaeul Sikdang, in Tsm Sha Tsui, Hong Kong.
This restaurant offers everything you need in Korean BBQ including fan-favorite Yeoltan Pork Bulgogi, Pork Belly, and Pork and Kimchi Stew, along with classic sides such as the Old Fashioned Lunch Box, Steamed Egg with Cheese, and Korean Noodle with Rice Cakes.
The best part is diners can enjoy this at any time of the day as it’s open 24 hours every day!
To see the menu, visit Saemaeul Sikdang’s Instagram.
Enjoy Bollito Mistro, Northern Italian's Classic Beef Stew at La Favorita
La Favorita / Pirata Group
Indulge in the rich heritage of Northern Italiandining: Bollito Mistro, featuring an assortment of meats including beef brisket, beef tongue, striploin, beef tri-tip, cotechino (Italian pork saussage), and yellow chicken, paired with bold sauces, comforting side dishes, and a delightful dolci (dessert) to conclude.
What's even better: All these are served tableside from an iconic Bollito Mistro trolley!
Available only on Saturdays for Brunch and Dinner - don't miss out on the opportunity to try Northern Italian dishes at La Favorita!
Location: La Favorita, The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay
Get Yourself Some Birria Tacos at Birria Y Birria
Instagram @birria_y_birria
Bringing one of Mexico’s most popular street foods to Hong Kong is Birria Y Birria, who specializes in Birria Tacos. Birria is a type of slow-cooked meat stew that is typically made of lamb or beef, served on bread and dipped into their warm consommé to finish.
Birria Y Birria in Sai Ying Pun offers their classic Soft Beef Birria Tacos with Soup and Fried Beef Queso Tacos with Soup, along with creative takes such as the Birria Smash Burger and Fries and Beef Birria Noodles.
Open until 3AM most days, Birria Y Birria would be the perfect option for a warm and hearty midnight snack!
For more details, visit Birria Y Birria’s Instagram.
Location:Birria Y Birria, Shop H, UFG, 123-125 Third St, Sai Ying Pun
Limited-time Only Vietnamese Curry at Chôm Chôm
Chôm Chôm
Only in limited quantities, Chôm Chôm is serving up the comforting flavors of Vietnamese Beef Curry: Cà Ri Bò. This dish is a rich and creamy short-rib curry with roasted root vegetables, Vietnamese herbs, and crispy shallots. The dish is inspired by Indian cuisine with the addition of coconut milk and served with sliced baguette, reflecting Vietnam’s French heritage.
Available from now until Feb. 2, 2025. Transport yourself to the streets of Vietnam with your friends and family with Chôm Chôm!
To make your reservation, visit Chôm Chôm’s website.
Cheese lovers rejoice! ThinkWine introduced its European-inspired All-You-Can-Eat Raclette featuring Raclette
and Morbier cheese, paired with ham, chorizo, truffle saucisson, potatoes, and pickles.
It’s not a raclette without wine! Diners can also enjoy their raclette with ThinkWine’s specially curated wine pairing options for an additional charge.
With only eight tables available for this menu, be sure to reserve your spot before showing up! Only available until March 2025.
To learn more about ThinkWine, please visit their Instagram.
Location: ThinkWine, 2/F LL Tower, 2-4 Shelley Street, Central
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TOZZO, the all-day pastry café located in the heart of Tai Kwun, has unveiled an irresistible lineup of seasonal specials, including a special Chinese New Yearedition of goodies,as well as new gelato flavors, pastries, and celebration cakes, all expertly crafted by Chef-Founder Fabio Bardi. These exclusive delights are available now through Feb. 9, 2025.
Courtesy of TOZZO
Lap up the warm and inviting atmosphere of the Italian-Japanese joint, starting with their CNY special Pineapple Black Tea Maritozzo (HK$50), a zesty twist on the classic maritozzo, featuring homemade pineapple compote, black tea Chantilly, and lemon chocolate drizzle.
For a refreshing twist, try the Red Date, Longan, and Goji Berry Sorbet (HK$60 for Piccolo, HK$75 for Grande), a nod to traditional Chinese medicine with its healing and fruity flavors. Pair it with a warm cup of Jasmine & Mandarin Honey Green Tea (HK$58) for a perfectly balanced sweet-and-citrus combo.
Courtesy of TOZZO
TOZZO’s all-new gelato lineup, made with globally sourced ingredients, is a must-try. Sample their Madagascar Vanilla Pudding, which consists of creamy Japanese egg custard with vanilla, their Pistachio Deluxe, a delightfully creamy blend of Sicilian pistachios and salted nougat, or for something lighter, their refreshing Mandarin Sorbet, made of 100% Sicilian mandarins.
Each scoop starts at HK$60 for Piccolo or HK$75 for Grande. Pair these with TOZZO’s handcrafted pastries (HK$70 each), like the buttery, creamy Caramel Cappuccino Tart, or the decadent Tozzo, featuring pear and vanilla compote, almond cake, and hazelnut praline mousse dipped in decadent chocolate.
Courtesy of TOZZO
Fans of the millefeuille, delightfully flaky and light as a feather, will be pleased to find out TOZZO is releasing full-sized Signature Millefeuille Celebration Cakes, launching on Jan. 28. These large cakes will come in three tantalizing flavors, making them perfect for sharing and special occasions:
For gelato lovers, don’t miss their new Signature Gelato Celebration Cakes (HK$688 each), including the Classic Hazelnut Cream Gelato Cake and the fruity Banana and Strawberry Gelato Cake.
For more information, visit TOZZO on their website, or follow them on Instagram.
Location:2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong (Access through Gallery Gate on Old Bailey Street)
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If you’re looking for an experience that blends the finest culinary talents, local brands, and live entertainment, then BaseHall 01 and BaseHall 02 are your next foodie destinations. Just in time for the winter season and the new year, BaseHall 01 and BaseHall 02 unveiled new additions to their community.
Here are the new offerings from BaseHall 01 and BaseHall 02 that you should keep your eyes out for!
Twins Langpi Limited (BaseHall 02)
This Michelin-recommended and Michelin Bib Gourmand-recipient restaurant, operated by a husband-wife duo, presents dishes perfect for the winter such as the Drunken Duck Tongue (HK$98)with goji berry, cordyceps flower, drunken sauce, and mala oil; the Cold Tossed Preserved Egg (HK$42)with preserved egg, cilantro, sesame and house sauce; and a nourishing Seafood Hot & Sour Soup (HK$138) filled with abalone, crab, shrimp, chicken, and bamboo shoot.
Known for its plant-forward and sustainable seafood dishes helmed by Chef Michael Smith, introduces a new range of meat items like the Wagyu Beef Slider (HK$68)on a brioche bun with melted American cheese and caramelized onions; a vegetarian Victuals Super Grain Slider (HK$58) on a brioche bun with sriracha mayonnaise and kohlrabi slaw; Japanese Chicken Congee (HK$78)with peanut and shiitake; Pork Collar Bean Curd Noodle (HK$138)served with peanut and onsen egg; Loaded Fries (HK$48)featuring Koffmann’s fries slathered with mayo, sesame, and spring onion; and Seared Trout Yuzu Ramen(HK$98)with edamame and onsen egg.
CCT by Shop B (BaseHall 02)
BaseHall 01 + 02
This popular “Cha Chaan Teng” spot offers a range of Hong Kong-style dishes, with the new addition of the classic local Char Siu Omelette Rice (HK$98), featuring a succulent Cantonese-style barbecued pork.
A Hong Kong favorite for hot pot, now serves Lamb Chop (HK$268)and Fried Fish Dumpling (HK$48)on its menu.
Emmer Pizzeria
A spot specializing in unique pizza and panuozzo made from freshly milled Emmer grain, they now offer mouthwatering new options like the Truffle Mushroom Panuozzo(HK$88), Cubano Style Panuozzo(HK$78), and BST (Bacon Spinach Tomato)Panuozzo(HK$98).
Mashi no Mashi (BaseHall 02)
BaseHall 01 + 02
An expert in Japanese wagyu tsukemen with a cult following thanks to its use of prized single-origin Ozaki wagyu, they now offer a Wagyu Keema Curry Rice (HK$180).This elevated take on the beloved comfort food features Ozaki wagyu, paired with Wagyumafia’s special Wagyuso Red sauce made from a blend of soy sauce, habanero, and “Kanzuri,” a Japanese pepper from the Niigata prefecture.
benko by nüte (BaseHall 01)
This Japanese deli specializes in gourmet wholesome salads and bentos and now showcases a whole new revamp of its entire menu. They launched over 10 new signature bowls and fresh sauces, and added more toppings and crunches, all at much more affordable prices.
These new bento bowls include the hearty Clam Miso Halibut Ochazuke(HK$108), the Kombu Umami Scrambled Egg Rice (HK$72)that tastes like home and served with garlic sansho ponzu or house crispy chili oil, OG Yuzu Pepper Chicken Rice (HK$88), Mala Aubergine Tofu Veggie Rice (HK$78), Citrus Sesame Chickpea Quinoa Salad (HK$92), Apple Yuzu Spring Water Tuna Salad (HK$92), and the Strawberry Gochujang Tofu Soba Salad (HK$88).
benko by nüte aims to provide the most exciting healthy meals available, and customers can customize their bowls however they like with their newest lineup of special house crunches, pickles, and sauces.
BaseHall 01 and 02 continue to experiment with bold new culinary ideas and events, creating a space that celebrates Hong Kong and its homegrown talents, highlighting the food and people that make it one of the world’s greatest cities.
To find out what they have in store, visit BaseHall 01 + 02’s website and Instagram page!
Location: BaseHall 01+ 02, Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central
Opening Hours: 11 AM to 10 PM (Mondays to Saturdays)
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Get ready, foodies—Censu Crew, led by the visionary Chef-Founder Shun Sato, has officially opened Golden Gip on Wellington Street in Central, following the success of their pop-up in Sai Wan Ho, and it’s set to be your next dining obsession.
Head ChefNigel Kim is at the helm, delivering bold Asian flavors with a Korean twist. Golden Gip has taken the dai pai dong experience to new heights, with incredible food, a buzzing atmosphere, and collaborative art pieces that turn the space into a feast for both your eyes and your palate.
Courtesy of Golden Gip
Step inside, and you’ll be greeted by old-school style neon lights and a chic yet nostalgic vibe, designed by Studio C8 under Sasaki Chikara’s creative direction. The interior pays homage to Hong Kong’s iconic neon signs, blending modern aesthetics with the warmth of “Gip”—Korean for “home.”
Courtesy of Golden Gip
Golden Gip's menu is designed for sharing, sparking conversation, and delighting your taste buds. Highlights include Hamachi (HKD 168), Japanese hamachi paired with roasted sesame seeds and homemade chili oil for a delicate yet bold flavor.
Not Your Normal Burrata, priced at HKD 128, consists of burrata with kombu dashi-cured tomatoes and Golden Gip's “Strange Flavor Sauce,” for an East-meets-West twist.
Courtesy of Golden Gip
Try their Drool Chicken (HKD 138), exceptionally toothsome slow-cooked chicken infused with Shaoxing wine and Sichuan pepper, paired with goji berries and sliced okra, or their Kimchi Cheung Fun (HKD 168), Hong Kong-style cheung fun elevated with homemade XO sauce, kimchi, and a satisfying wok hey aroma.
Larger plates include the crowd-pleasing Fxxcking Peace Out Mapo Tofu (HKD 278) with fresh crab and tteokbokki, and the umami-packed Grilled Pork Neck (HKD 188) marinated in doenjang.
Golden Gip even reinvents comfort food with dishes like the Not Censu Cup Udon (HKD 118), where crispy noodles, seafood, and a doenjang broth come together in perfect harmony.
For more information, visit Golden Gip on their website, or follow them on Facebook and Instagram for more updates.
Location: 1/F 17-19 Hong Kong House Wellington Street, Central, Hong Kong
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Popular in Malaysia and Singapore, Lo Hei, also known as the Prosperity Toss, is a traditional Lunar New Year dish and practice. The dish includes a salad with seven ingredients called Yu Sheng, which is a mix of raw fish and various shredded vegetables. Each ingredient symbolizes good fortune, wealth, and prosperity respectively.
In Hong Kong, the term “Lo Hei” directly translates to “tossing up” in Cantonese, and the higher you toss the ingredients, the more prosperous you get. Remember to say your blessings out loud while you toss!
If you’re interested in trying out this unique Lunar New Year dish, continue reading to discover where you can find them in Hong Kong this year!
Shang Palace, Kowloon Shangri-La
Shang Palace / Kowloon Shangri-La
Enjoy Lo Hei in the comfort of your own home with Michelin-starredShang Palace’s exquisite Chinese New Year Lo Hei with Abalone, including more than 20 handpicked ingredients with auspicious blessings such as 12-head South African abalone, tea melon slices, carrot slices, and more.
Shangri-la Circle Members can enjoy 15% off when ordering with the promo code [CNYLC25] during checkout on or before Jan. 26, 2025. Receive an HKD 400 voucher upon spending HKD 800 or above with a Mastercard credit card.
To place your order, visit Kowloon Shangri-La’s website.
The Astor, Eaton HK
The Astor / Eaton HK
A featured dish in The Astor's Lunch and Dinner Buffet is their auspicious "Lo Hei," featuring ingredients like Red Cabbage, Cucumber, Egg, Carrot, Jellyfish, Imitation Crab, Wood Ear, Chicken, Vegetarian Abalone, and Crab Roe.
Other highlights include mains like Deep Fried Abalones with Chilli, Salt and Pepper, and Braised Sea Cucumber with Scallion. Along with a Candy Corner offering traditional Chinese New Year desserts such as Sugar Lotus Seeds, and Deep-Fried Dumplings and Sesame Cookies.
Only available from Jan. 29 to 31, 2025. Get up to 25% off if you purchase from their e-shop!
Celebrate the Year of the Snake with Café Marco’s Chinese New YearDinner Buffet from Jan. 29 to Feb. 4, where they offer an array of bottomless traditional Lunar New Year dishes including the iconic Lo Hei.
Get 15%off if you pre-pay for your reservation in full by Jan. 19, 2025.
Guests can continue the celebrations with free access to their 6/F viewing deck to watch the Lunar New Year firework display on Thursday Jan. 30, the second day of the Lunar New Year.
To learn more about Café Marco’s offerings, visit their website.
KITCHEN, W Hong Kong
KITCHEN / W Hong Kong
Brimming with free-flow Lunar New Year-exclusive delicacies is KITCHEN at W Hong Kong. Their buffet from Jan. 28 to 31, 2025 not only features their special Lo Hei on Jan. 29, the first day of the Lunar New Year, but it also features Braised Claypot with abalone and fish maw, and Osmanthus Glutinous Rice Dumplings.
Enjoy an early bird discount of 20%, free-flow
selected sparkling wine, house wine & juices included, when you make your booking.
Let the creative juices flow! This year, Café TOO at Island Shangri-La has set up a special Lo Hei station where guests can choose from a variety of ingredients such as salmon, tuna, jellyfish, shredded vegetables and sauces to create their very own Lo Hei.
At the hotel's Michelin-starred venue Summer Palace, guests can enjoy a gourmet version of Lo Hei, made with Yellow Fin Tuna and various ingredients including preserved cucumber and preserved winter melon.
Last but not least, guests will also have the opportunity to try out a unique Fujian-style Lo Hei at Ming Pavillion, made with Matsutakemushroom, pomelo, pickled daikon, Chinese cabbage, live Japanese sea whelk, Kampachi.
Visit Island Shangri-La’s website
for more details of their offerings.
Holt’s Café, Rosewood Hong Kong
Holt’s Café / Rosewood Hong Kong
Holt’s Café atRosewood Hong Konghas whipped up a celebratory "A Taste of Traditional Canton" menu for the Lunar New Year, available from Jan. 27 to Feb. 9, 2025. The menu features the Chinese New Year Lo Hei, made with salmon, mixed vegetables, and plum dressing. Other offerings include the traditional Chinese New Year Poon Choi, Treasure Seafood Soup, and Red Bean Soup.
To learn more about Holt’s Café's offerings, visit their website.
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PAZTA, a beloved Italian restaurant in Hong Kong, has partnered with Aperol to bring Asia’s first Aperol Spritz Garden to life. Located in the heart of Tai Kwun, this al-fresco venue also offers diners a taste of Italian culture with its creative cocktails, delectable dishes, and convivial atmosphere.
“We’re proud to bring a slice of Italy to Hong Kong and introduce diners to the joy of aperitivo,” said PAZTA’s founder, Roberto di Giorgio.
The centerpiece of the experience is the Aperol Spritz Tree, featuring four glasses of the iconic cocktail. Guests can enhance their visit by pairing their cocktails with 12 “Prezzie”—bite-sizedpaninis inspired by the traditional Italian sandwich. With more than 14 fillings to choose from, these exclusive creations are available only in Hong Kong.
The Beat Asia
In addition to the classic Aperol Spritz, PAZTA is also offering creative spins on the timeless cocktail including, the White Spritz with elderflower, hibiscus-infused Red Spritz, Green Spritz with matcha and apple, and Purple Spritz with butterfly pea and ginger ale. For larger groups or if you just love Spritz (we don't judge!), 2.5L pitchers are available as well.
It gets even better! PAZTA is doing daily happy hour specials from 3PM-7PM, where guests can enjoy Aperol cocktails and small bites, starting from HK$58 per glass, offering Hong Kong people a chance to experience the traditional aperitivo hours.
PAZTA
Location: PAZTA, 10 Hollywood Road, Tai Kwun, G/F Barrack Block, Shop 03-G08 Central
Open from 11:30AM daily. For more details, visit PAZTA's Instagram.
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Celebrate the Year of the Snake in Hong Kong with an array of exquisite Chinese New Year menus, offering a blend of traditional and contemporary flavors to honor the festive season. From opulent banquets and à la carte dishes to creative puddings, restaurants across the city present culinary masterpieces that symbolize prosperity, happiness, and good fortune. Whether you're dining with your family or hosting a festive gathering, these menus promise a memorable start to the lunar year in Hong Kong's vibrant culinary scene.
Chinese New Year Sharing-Style Set Menu & à la Carte Specials
Photo by Ming Pavilion
Welcome the Year of the Snake at Ming Pavilion, where Chef Jack Lam presents an extraordinary dining experience to celebrate Chinese New Year from Jan. 26 to Feb. 7. Immerse yourself in the festival’s rich traditions with a Sharing-Style Set Menu (HK$988 + 10% per person) that highlights festive dishes such as the vibrant Lo Hei, along with à la carte specials like the Assorted Appetizer Platter (HK$388) and Steamed Local Lobster with 15-Year Shao Hsing Wine (HK$988).
Harmonious Tasting Feasts Ushering in Good Fortune
Photo by Pak Loh Chiu Chow Restaurant
Celebrate the Year of the Snake at Pak Loh Chiu Chow Restaurant! Available at Times Square and Elements, the restaurant presents three exquisite Chinese New Year tasting menus specially curated by Chef Hui Mei-tak. These include the Welcome Spring Set (from HK$3,980 for 6), Prosperity Set (from HK$4,980 for 6), and the Pak Loh Set (from HK$7,880 for 6), with highlights including Soyed Goose Meat, Braised Supreme Seafood with Bamboo Pith, and the signature Steamed Giant Grouper in Traditional Style.
Auspicious Chinese New Years Special Dishes
Photo by Ho Lee Fook
Celebrate the Year of the Snake at Ho Lee Fook, where MICHELIN-recommended Chef ArChan Chan presents a festive menu brimming with Cantonese tradition and modern creativity. Indulge in the Half Three Yellow Chicken (HK$388), steeped in herbal broth for a comforting start, or savor the luxurious Hong Kong Style Lamb Belly Pot (HK$688), packed with water chestnut, tofu skin, and fermented bean curd. This special Lunar New Year menu is available in limited quantities daily, with no pre-orders required.
Chinese New Year Dinner Buffet
Website/Marco Polo Hong Kong Hotel
Welcome the Year of the Snake in style with Cafe Marco's Chinese New Year Dinner Buffet, running from Jan. 29 to Feb. 4 every 6:30 PM to 10 PM. Featuring a sumptuous array of traditional Chinese New Year dishes symbolizing good fortune and prosperity, this culinary celebration is perfect for family gatherings and festive indulgence. On Jan. 30, guests can access Cucina’s exclusive viewing deck to enjoy Hong Kong’s spectacular fireworks display over Victoria Harbour.
DUDDELL’S Chinese New Year Puddings
Facebook/DUDDELL’S
Ring in the Year of the Snake with Duddell’s! Symbolizing unity and prosperity, Duddell’s Chinese New Year Pudding collection includes three unique flavors: Classic Chinese New Year Pudding (HK$328), Turnip Pudding (HK$388), and Taro Pudding (HK$368). These cherished seasonal treats are available for pick-up from Jan. 18-27 between 12 PM and 8 PM. Enjoy free delivery for purchases of HK$4,000 or more. For bulk orders, contact Duddell’s via WhatsApp (+852 5503 2682) or email at [email protected].
Chinese New Year Puddings by Hung Tong
Photo by Kerry Hotel, Hong Kong
Welcome the Year of the Snake with a delightful selection of traditional and innovative Chinese New Year puddings and festive goodies, thoughtfully crafted by Executive Chinese Chef Ken Yu and his team at Hung Tong, Kerry Hotel, Hong Kong. Indulge in new creations like the Shangri-La Chinese New Year Pudding with Rose, Bird’s Nest, Trehalose, and Coconut Juice (HK$438) or the Hung Tong Pandan Pudding (HK$358) that blends fresh pandan leaves with creamy coconut milk.
Chinese New Year Pudding & Deluxe Hamper by Ming Court
Facebook/Cordis Hong Kong
Celebrate the Year of the Snake with MICHELIN-starredMing Court’s traditional Chinese New Year Puddings, Deluxe Hamper, and more. Highlights include the Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding (from HK$328/box) made with local homegrown turnips from Fanling, and the sweet Premium Red Dates Pudding with Coconut (from HK$318/box), known for its health benefits. Meanwhile, the Deluxe Hamper (from HK$1,688) includes festive essentials such as Ming Court’s Homemade XO Sauce, South African Premium Abalone, and Sommelier-Selected Red Wine.
Premium Chinese New Year Pudding
Website/Hotel ICON
Celebrate the Year of the Snake with Hotel ICON’s Premium Chinese New Year Puddings, meticulously prepared by Michelin-recommended restaurant Above & Beyond. Enjoy three selections: Black Truffle Turnip Pudding with Yunnan Ham and Preserved Meat; Taro Pudding with Sakura Shrimp, Conpoy, and Preserved Meat; and New Year Pudding with Okinawa Brown Sugar and Ginger. Early bird offers of HK$278 (original price: HK$328) run until Jan. 19, with pick-up dates from Jan. 17-Feb. 4.
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