Hong Kong's Best Weekday Restaurant & Bar Deals This Month
Hong Kong/ Delish/ Happenings

Weekday Wins: The Best Restaurant & Bar Deals in Hong Kong Right Now

NobuPhoto by Nobu Hong Kong

Why wait for the weekend to indulge when some of Hong Kong's best restaurants and bars are serving up irresistible weekday specials? From Monday blues to Thursday thrills- and who doesn't love Friday happy hour- get ready to dine and drink with our curated list of the best weekday deals here!

This list will be updated quarterly so bookmark this article and come back anytime!

Mr Wolf

Mr Wolf
Mr Wolf

Begin your week on a delicious note with Manic Mondays and continue the mid-week fun with Welly Wednesdays at Mr Wolf!

Every Monday from 6-9:30pm, enjoy 50% off on mains (under the "Plats" section), pastas, and desserts. On Welly Wednesdays, indulge in their signature Beef Wellington, served with creamy mashed potatoes, asparagus, and rich Bordelaise sauce on the side for a special price of HK$528 for two (regular price HK$788).

Take a look at Mr Wolf's deal below for more details!

SQUARE 2
Weekly Highlights at Mr Wolf Mr Wolf 12:00 AM - 11:59 PM Score unbeatable midweek and Monday dining deals—50% off mains, pastas, and desserts on Mondays, and a luxe Beef Wellington feast for two on Wednesdays at just $528.

Nobu's Kushi-Maki Monday

Nobu
Nobu

Treat yourself to an elegant Monday evening at Nobu Hong Kong.

Enjoy a curated Shuko Platter with signature Nobu bites, Kushiyaki skewers, and Maki rolls against beautiful views of Victoria Harbour at night. Available every Monday for HK$698 per person. 

Visit Nobu's deal below to learn more!

Nobu
Kushi-Maki Mondays at Nobu Hong Kong Nobu Hong Kong 12:00 AM - 11:59 PM Kick off your week with Nobu Hong Kong’s “Kushi-Maki” Mondays—HK$698+10% for Shuko platters, Kushiyaki skewers, and Maki rolls with a view of Victoria Harbour’s stunning skyline.

A Whole Week of Happiness at Scarlett Hong Kong

Scarlett Hong Kong
Scarlett Hong Kong

Make your afternoons count in Kowloon with Scarlett Hong Kong's irresistible daily deal. From 3-6pm, enjoy 50% off on all food and drinks daily.

Whether you're in the mood for French classics, small bites, or a refreshing glass of wine or cocktail, it's all half the price and double the joy.

Learn more about Scarlett's deals below!

Scarlett
A Whole Week of Happniess at Scarlett's Scarlett Café & Wine Bar 12:00 AM - 11:59 PM Scarlett’s “A Whole Week of Happiness” serves 50% off all food and drinks daily from 3–6 PM—French bistro flair at half the price in the heart of the city.

Daily Dinner Delights at The Tai Pan, The Murray

The Murray
The Murray

Get ready for an elevated dining experience all week long at The Tai Pan in The Murray. With a curated lineup of Daily Dinner Specials, each night offers something indulgent for meat and seafood lovers:

  • "Oyster & Bubbles" Monday: Enjoy a dozen of fresh market oysters, Murray Caviar (10g) with a bottle of Veuve Clicquot Yellow Label Champagne.
  • "Tomahawk & Wine" Tuesday: Indulge in 1.2kg Angus Tomahawk and roasted vegetables with a bottle of House Red Wine.
  • "Mussels Therapy" Wednesday: Savor unlimited stewed mussels and fries with a choice of three sauces.
  • "Steak & Fries" Thursday: Enjoy unlimited Australian Angus steak with unlimited fries and signature sauces.
  • "Meet Me at The Tai Pan" Friday: Indulge in unlimited Australian Angus steak, lamb rack, pork chop, spring chicken, and sausage with salad and fries.
  • "Weekend Surf & Turf" Saturday & Sunday: Enjoy grilled Australian striploin and half Boston lobster.

Check out more through The Tai Pan's deal listing below!

The tai pan 1
Daily Dinner Specials at The Tai Pan The Tai Pan 12:00 AM - 11:59 PM Indulge in sizzling daily grill specials at The Tai Pan, featuring oysters, tomahawk steaks, and unlimited mussels, fries, and meats—paired with fine wines and bubbles from HK$388.

À Poêle Bistro

À Poêle Bistro
À Poêle Bistro

À Poêle Bistro has launched two new summer dining specials: Unlimited Steak & Frites Tuesdays and Unlimited Seafood Thursdays!

On Unlimited Steak & Frites Tuesdays, enjoy 90 minutes of free-flow premium steak, fries, and fresh salad with a choice of sauces. On Unlimited Seafood Thursdays, indulge in a three-course bistro meal from the à la carte menu, alongside free-flow oysters, poached prawns, whelks, and seared tuna.

Don't miss out on their daily happy hour from 3-8pm with a variety of wines, beers, and cocktails, starting from HK$48 per glass.

Learn more about À Poêle Bistro's deal below!

A poele bistro
À Poêle Bistro Launches Unlimited Steak & Seafood Nights À Poêle Bistro 12:00 AM - 11:59 PM À Poêle French Bistro offers Unlimited Steak Frites Tuesdays at HK$288 and Unlimited Seafood Thursdays at HK$448. Enjoy 90-minute refills of steak, seafood, sides, and bistro favourites.

Blend & Grind (Kennedy Town Branch)

Blend & Grind
Blend & Grind

Blend & Grind in Kennedy Town has your Monday, Tuesday, and Wednesday sorted! On Mondays and Tuesdays, purchase one of their selected drinks and enjoy wings for just HK$5 each. On Wednesdays, treat yourself to their delicious mains with a buy-one-get-one-free offer when you purchase a selected drink.

Note that these offers are only exclusive to their Kennedy Town branch!

Visit Blend & Grind's deal below for more details!

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Weekday Offers at Blend & Grind Kennedy Town Blend & Grind 8:00 AM - 9:00 PM Head to Blend & Grind Kennedy Town for wings at HK$5 on Mondays and Tuesdays, and buy-1-get-1 mains on Wednesdays—exclusive offers with drink purchase!

El Taquero

El Taquero
El Taquero

Forget Taco Tuesday—El Taquero is bringing the heat with Taco Monday! Enjoy two hours of free-flow tacos for just HK$298, accompanied by a complimentary Corona beer.

Burrito fans, rejoice! Burrito Tuesday is here. Score a free Mexican beer or Jarritos with any order of your favorite burritos.

These deals are available all day on their respective days!

Take a look at El Taquero's deal below for the more information!

El Taquero 2
Taco Monday and Burrito Tuesday at El Taquero El Taquero 12:00 PM - 11:00 PM Skip Taco Tuesday and hit up El Taquero for Taco Mondays: 2-hour free-flow tacos for HK$298 with a free Corona! Come back Tuesday for burritos with a complimentary Mexican beer or Jarritos.

CATCH

CATCH
CATCH

Say goodbye to the nightly “What should we eat?” dilemma—CATCH has you covered with weekday specials from Monday to Friday!

  • Oyster Night (Monday): Enjoy oysters for just HK$10 each—while supplies last
  • Taco Tuesday: Grab tacos for HK$20 each, plus HK$40 Corona beers and margaritas
  • Buy-1-Get-1 Wednesday: Order one main and get another free
  • Wine Night Thursday: Sip your favorite bottle of wine at 50% off
  • Create Your Own Set Friday: Treat yourself to a three-course dinner set for HK$280 per person

Visit CATCH's deal below to know more!

Tonights 20 tacos Achiote Chicken Taco Chipotle Lime Mushroom Taco Baja Fish Taco Wash these down with 40 coronas margaritas and tequila
Exclusive Weekday Offers at CATCH CATCH 11:30 AM - 10:00 PM Weekday wonders await at CATCH! Indulge in HK$10 oysters, HK$20 tacos, buy-1-get-1 mains, 50% off wine, and a custom 3-course Friday dinner—all week long, Monday through Friday.

FALCONE (IFC Branch)

FALCONE
FALCONE / Black Sheep Restaurants

Need a mid-work or shopping break? Swing by FALCONE at IFC for a perfect afternoon pizza escape! From Monday to Friday, between 3-5PM, enjoy any of FALCONE’s signature pizzas—Margherita, Alici Fung, and Diavola—for just HK$88 each.

Elevate your break with their HK$58 happy hour cocktails. Take your pick from a classic Aperol Spritz, Espresso Martini, or Negroni to sip alongside your slices.

Note: These offers are exclusive to FALCONE's IFC branch in Central.

Learn more about Falcone's deal below!

Falcone hong kong pizzeria pizza 1
HK$88 Weekday Pizza Offer at FALCONE FALCONE 12:00 PM - 9:30 PM Take a delicious break at FALCONE ifc! Weekdays from 3-5 PM, grab signature pizzas—Margherita, Alici Fung, and Diavola—for just HK$88 each. It’s your afternoon pizza escape.

Holy Eats

Holy Eats
Holy Eats

Holy Eats has something delicious lined up for you every day from Monday through Friday—and even Saturday!

  • 2-Dish Monday: Order any two mains and get one dish (of equal or lesser value) free
  • Steak Night Tuesday: Enjoy two steaks for the price of one—available while supplies last, first-come, first-served
  • Holy Hour Wednesday: All drinks start at just HK$50, including draft beer, house spirits, wine, Prosecco, Spritz, and more. Available from 4-8PM
  • Prosecco & Aperol Spritz Thursday: Sip unlimited Prosecco and Aperol Spritz all day for just HK$60 per glass
  • Free-Flow Wings & Drinks: From Monday to Saturday, indulge in unlimited wings and drinks for HK$200 between 4-7PM
  • Everyday Ghetto Gospel: Night owls, rejoice! Enjoy bottles of house wine and Prosecco at 50% off from 10 PM to midnight daily

Note: These offers are for dine-in customers only. OpenRice discounts are not applicable.

Check out Holy Eats' deal below for more details!

Holy Eats
Holy Weekday Deals at Holy Eats Holy Eats 12:00 PM - 1:00 AM Holy Eats is your weekday winner! From buy-2-get-1 mains, 2-for-1 steaks, all-day HK$50 drinks, and HK$60 spritzes to free-flow wings and late-night wine deals—Monday through Saturday sorted.

S&S Hospitality - Tasty Monday

Steak Frites
Bouchon / S&S Hospitality

Shoo away your Monday Blues with S&S Hospitality's Tasty Monday offers!

At ALTO, Boticario, Bouchon, and Bombay Dreams, enjoy buy-1-get-1-free Main Course, while at SPIGA, guests can also enjoy buy 1 Main Course, get 1 free Starter.

This offer is only valid for Monday during dinner service.

Learn more about S&S Hospitality's deals below!

SS Hospitality Tasty Monday
S&S Hospitality - Tasty Monday Multiple Venues Mon, June 9 6:00 PM onwards Brighten your Mondays with Tasty Monday! Enjoy Buy 1 Get 1 Free main courses at ALTO, Boticario, Bouchon, and Bombay Dreams, or a free starter at SPIGA. Valid for dinner only!

Flat Iron Steak - T-Bone Tuesday & Tomahawk Thursday

Tomahawk
Flat Iron Steak

Calling to all steak lovers! Flat Iron Steak is running a half-off promotion on T-Bone steaks on Tuesdays and Tomahawk steaks on Thursdays at all of their locations.

  • T-Bone Tuesday: 1.2kg Australian Black Angus
  • Tomahawk Thursday: 1.2kg Black Angus, 700g M9+ Wagyu, or 1.2kg M9+ Wagyu, including fries and salad

To pair with your steak night, Flat Iron Steak also offers Happy Hour every day from 12PM-7:30PM with drinks starting from HK$28.

Find out more about Flat Iron Steak's deal below!

Flat iron steak
Flat Iron Steak - T-Bone Tuesday & Tomahawk Thursday Flat Iron Steak Thu, May 29 12:00 PM onwards Savor premium steaks at Flat Iron Steak! Enjoy 50% off 1.2kg Black Angus Tomahawk every Thursday and T-Bone Steak every Tuesday. Daily Happy Hour from 12 PM to 7:30 PM with drinks from HK$ 28!

Wingman - Wings Wednesday

Wings
Wingman

If you need something to look forward to on a hump day, Wingman's HK$5 Wings Wednesday is here!

Every Wednesday, buy any drink to enjoy up to 12 wings at HK$5 each wing with a choice of two flavors.

You don't even need to wait until dinner time, start your Wings Wednesday from 2:30PM until closing.

Check out Wingman's deals below for more details!

Wingman Wings Wednesday
Wingman - Wings Wednesday Wingman HK Wed, June 4 12:00 PM - 10:00 PM Celebrate Wings Wednesday at Wingman! Enjoy the best chicken wings in Hong Kong for just HK$ 5 each every Wednesday from 2:30 PM to 10:30 PM at the Central branch.

Qué Pasa - 90-Minutes All-You-Can-Eat Tapas Tuesday

Qué Pasa Tuesday free-flow tapas
Qué Pasa

Our new favorite neighborhood tapas place in Tai Hang, Qué Pasa has just launched a 90-minute free-flow tapas experience every Tuesday from 6pm onwards!

For HK$248 per person, enjoy a curated selection of Spanish small plates, such as Truffle Bikini, Spanish Meatballs, Juicy Prawn Rice, and their signature Braised Tripe Stew.

For an extra treat, add their Char-grilled Ribeye Steak or 1/4 Suckling Pig to your order (with an additional charge)!

Learn more about Qué Pasa's deal below!

Que Pasa Weekday Lunch Selection low res 1
90-Minute Tapas Tuesdays & Spanish Weekend Brunch at Qué Pasa Que Pasa Tapas Y Vino Tue, June 24 6:00 PM onwards Qué Pasa offers 90-Minute Tapas Tuesdays with unlimited Spanish tapas for HK$248 and a Weekend Spanish Brunch with free-flow drinks for HK$198. Enjoy bold flavors and lively vibes in Tai Hang!

Nissa La Bella - 5 Nights of Indulgence

Nissa la Bella five nights of indulgence
Nissa la Bella

Offering five nights of indulgence is Nissa la Bella, serving up exquisite French cuisine by Pastis Group.

  • Monday: Enjoy unlimited Bavette steak and fries for HK$298
  • Tuesday: Enjoy unlimited Raclette with potatoes and cold cuts for HK$298
  • Wednesday: Enjoy 1kg Côte de Bœuf (Angus Ribeye) for HK$588
  • Thursday: Enjoy 120 minutes of free-flow Crémant de Bourgogne & Limoux Rosé for HK$198
  • Sunday: Enjoy 10x freshly shucked Prat-Ar-Coum oysters (French oysters - No. 3) for HK$198

Note: The deals from Monday to Thursday are only available during dinner service, except for Sunday's, which is available all-day.

Check out Nissa la Bella's deal below for more information!

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Italian National Day Celebration Boffi | De Padova Studio Thu, June 1
- oin the Italian Chamber of Commerce for an unforgettable Festa della Repubblica celebration, featuring exquisite Italian cuisine, classic cocktails, and fine chocolates.

Frites - Daily Specials

FRITES Mussels Madness Monday
Frites

FRITES, the king of deals, has specials every day of the week, from Monday all through Sunday (except Friday). Whether you're craving for a seafood feast or meat party, there's something for everyone!

  • Mussels Madness Monday: Enjoy all-you-can-eat mussels in six styles at HK$295 per person
  • Steak Night Tuesday: Enjoy 50% off on all cuts of steak
  • Wild Wagyu Wednesday: Enjoy a Wagyu burger with crispy bacon, greens, and sweet potato fries at HK$125 per person
  • Ribtacular Thursday: Enjoy 1kg USDA baby back ribs with fries at HK$295 per person
  • Surf & Turf Saturday: Half Lobster with fresh herbs, butter, paired with 250g USDA 1855 Black Angus Striploin steak with chimichurri and frites at HK$295 per person
  • Sunday: Three-course set dinner from HK$285
  • Weekend Brunch:
    • Enjoy a hearty brunch from HK$185 per person
    • Available on weekends and public holidays

Available at all FRITES location from 5PM onwards.

Visit FRITES' deals below to find out more!

Frites weekly special
Frites - Daily Specials FRITES Sat, November 1 11:30 AM - 11:00 PM Feast every day at FRITES with daily specials like all-you-can-eat mussels, steak night, wagyu burgers, and weekend brunch.

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

Common Man Coffee Roasters Brings Singapore's Tiong Bahru Bakery to HK

23042026 3

Singapore’s beloved bakery scene is getting a Hong Kong spotlight as Common Man Coffee Roasters (CMCR) Hong Kong rolls out a new lineup of pastries in collaboration with the iconic Tiong Bahru Bakery.

The new offerings are now available at CMCR’s freshly launched storefront bakery section, which is designed as a quick and easy self-serve counter for takeaway treats and effortless café add-ons.

Black Sesame Matcha Danish and pastries from Tiong Bahru Bakery Singapore
Courtesy of Tiong Bahru Bakery

Leading the lineup is the Ribbon Raspberry (HK$40), a picture-perfect bow-shaped pastry filled with raspberries and silky vanilla cream, alongside the Black Sesame Matcha Danish (HK$45), which brings together green tea nama chocolate and smooth black sesame pastry cream wrapped in Tiong Bahru Bakery’s signature croissant dough.

For those leaning into something savory, the Salted Shio Pan (HK$25) delivers a soft interior with a crisp, butter-fried base and a sprinkle of sea salt, while the Hot Honey Parmesan Shio Pan (HK$30) ups the flavor with parmesan, spice, and a glossy finish of hot honey.

With this new bakery section, Common Man Coffee Roasters brings a taste of Tiong Bahru Bakery’s artisanal flair straight to Tsim Sha Tsui to give diners another reason to swing by for coffee.

For more details, visit CMCR's website or follow them on Instagram and Facebook.

Location: Common Man Coffee Roasters, Shop G26 & G28, K11 Art Mall,18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Hong Kong/ Delish/ Happenings

Celebrate Mother’s Day at Babette and Chouchou with Special French Menus

23042026 2Photo by Hora Hospitality Group

Babette Social Eatery and Chouchou, both under the Hora Hospitality Group, are marking Mother’s Day this May with specially curated French dining experiences across their Hong Kong locations.

Mother's Day spread at Babette
Courtesy of Hora Hospitality Group
A plate of cooked fish accompanied by colorful vegetables, elegantly arranged on a dining table.
Courtesy of Hora Hospitality Group

At Babette Social Eatery in Sheung Wan, the occasion is celebrated with a four-course menu priced at HK$458 per person, served in the restaurant’s easygoing, Parisian-style setting. The menu opens with Tartare de Boeuf en Toast, featuring finely chopped Polmard beef paired with gribiche sauce and crispy shallots on brioche, alongside Tomates Anciennes, combining heirloom tomatoes with cured strawberries and confit tomato.

A plate featuring a single piece of cooked meat, garnished and ready to be served.
Courtesy of Hora Hospitality Group

A Mother’s Day–exclusive gnocchi course follows, prepared in a garlic-miso cream with comté, lemon, and herbs. For mains, guests may choose between Babette’s signature Poulet Jaune or the seafood-forward Cocotte de la Mer, featuring clams, octopus, and Murray cod cooked in saffron sauce. The meal concludes with the restaurant’s classic rice pudding.

A perfectly cooked steak on a white plate, garnished with a rich sauce drizzled around it.
Courtesy of Hora Hospitality Group

Chouchou presents a more refined Mother’s Day celebration with a four-course menu priced at HK$588 per guest, served in its Art Nouveau-inspired dining room on Ship Street. Starters include a choice of Saint-Jacques, showcasing Japanese scallops with brown butter, smoked cream, and tonka bean, or homemade Foie Gras balanced with Asian pear and red Kampot pepper.

A plate featuring a dessert accompanied by a knife resting beside it.
Courtesy of Hora Hospitality Group

The menu continues with Tarte à la Tomate, layered with heirloom tomatoes and old mustard cream. For the main course, dishes are designed for sharing, with options such as Poulet aux Morilles with morel sauce or Chouchou’s signature Côte de Boeuf, accompanied by Béarnaise and jus. Dessert comes in the form of a classic Mille-Feuille.

A slice of cake on a white plate, showcasing layers and frosting, set against a neutral background.
Courtesy of Hora Hospitality Group

For more information and reservations at Babette Social Eatery, visit their official website or Instagram. Reservations can also be made by calling +852 9369 5861.

Additional details for Chouchou's Mother's Day specials are available at their official website and Instagram. For inquiries and reservations, call +852 8432 6216.

Locations

  • Babette, Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Rd Central, Central, Hong Kong
  • Chouchou, Shop 8, Podium, J Residence, 1/F, 60 Johnston Rd, Wan Chai, Hong Kong

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Hong Kong/ Delish/ Happenings

BaseHall 01 & 02 Expands with Three New Dining Concepts

Basehall 01 02 Welcomes 3 New Dining Spots 1Photo by BaseHall 01 & 02

Hong Kong’s premier food hall destination, BaseHall 01 & 02, continues to refresh its culinary offerings with the arrival of three new exciting concepts. From Cantonese dim sum and Sichuan-influenced comfort dishes to Japanese onigiri and a modern take on Hong Kong’s two-dish rice, the newly opened dining spots at Central's Jardine House add new layers to the already bustling food hall from this month onwards.

Now open at BaseHall 02, San Xi Lou (三希樓) brings a more casual extension of the established Hong Kong restaurant, which has been known since 2008 for its Sichuan cuisine and premium hot pot.

The BaseHall menu focuses on approachable dim sum, rice, and noodle dishes, including Crystal Shrimp Dumplings, Siu Mai, and Chicken Soup Xiao Long Bao (all priced at HK$22), as well as heartier plates such as Steamed Pork Ribs with Black Bean Sauce (HK$40) and Scallop Sticky Rice in Lotus Leaf (HK$38).

Rice and noodle staples include Steamed Rice with Salted Egg Pork Patty, Sichuan Dan Dan Noodles, and Chongqing-style Hot and Sour Noodles (all priced at HK$68), while the Signature Mala Saliva Chicken Rice (HK$138) offers a bolder and spice-forward option.

For set meals, diners can combine selected dim sum, noodles or rice, and a drink for a complete, everyday lunch from HK$88.

San Xi Lou (三希樓) menu
Courtesy of BaseHall 01 & 02

Also now open is TEMAI (天米), a Hong Kong-born Japanese concept built around freshly hand-shaped onigiri and balanced bento boxes. The onigiri range spans premium fillings such as A4 Wagyu Sukiyaki (HK$49), alongside everyday favorites (starts from HK$32) like Mentaiko Salad, Minced Chicken with Soy-cured Egg Yolk, and vegetarian options including Kinpira Maitake Mushrooms and Grilled Corn with Miso Pine Nut Butter.

TEMAI also offers maki rolls (from HK$40), customizable Create Your Own Bento sets (from HK$82), signature Tamagoyaki (HK$40), nourishing daily soups, and more for the on-the-go crowd.

TEMAI (天米) menu
Courtesy of BaseHall 01 & 02

Rounding out the trio is SEVENS, which recently launched on April 20, 2026, as a new ghost kitchen concept operating out of BaseHall 02. Focused on delivery and takeaway, SEVENS focuses on “This This Rice,” a modern interpretation of Hong Kong’s two-dish rice format.

The rotating weekly menu combines vegetables and mains such as Okra with Yuzu Vinaigrette, Honey Wasabi Chicken Thigh with Crispy Potatoes, and Slow-cooked Beef Cheek in Coconut Curry, with set lunch options ranging from the Lite Set (HK$58) to the Premium Set (HK$82), all customizable with different rice or noodle bases.

SEVENS menu
Courtesy of BaseHall 01 & 02

With these latest openings, BaseHall 01 & 02 continues to champion diverse dining formats and homegrown culinary ideas, reinforcing its role as a dynamic food destination in the heart of Central.

For more details, guests can visit their website, contact them via e-mail at info@basehall.hk, or follow them on Instagram.

Location: BaseHall 01 & 02, Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Place, Central

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Hong Kong/ Delish/ Happenings

Chef Tiff Lo of Jean May Leads Whole Chicken Workshop at Dear Harley Bakery

Image 4 1Photo by Dear Harley Bakery

Chef Tiff Lo, Founder and former Head Chef of acclaimed Wan Chai bistro Jean May, is set to lead an immersive Whole Chicken Masterclass at Dear Harley Bakery, offering participants a hands-on introduction to professional chicken butchery and versatile cooking techniques.

A young man in an apron skillfully preparing food in a modern kitchen.
Photo by Dear Harley Bakery

The class focuses ontransforming a single whole chicken into multiple dishes through a step-by-step, practical approach. Participants will learn how to butcher a whole chicken, explore four cooking methods — pan-roasting, poaching, marinating and grilling, and breading and frying — and prepare a rich stock from the carcass. The workshop is fully hands-on, with each participant butchering and cooking their own chicken throughout the session.

Ingredients for chicken displayed in pans, indicating the initial steps of meal preparation.
Photo by Dear Harley Bakery

Scheduled sessions run from June to July 2026. The class fee is HK$1,680 per student, and instruction will be conducted in English. Participants will take home a selection of dishes prepared during the session, including yoghurt and spice-marinated chicken leg and thigh, roast chicken breast with mashed potato and jus, breaded chicken thigh with cucumber and tomato salad, and poached chicken breast and leg with soft-boiled egg and anchovy vinaigrette.

A plate of cooked fish accompanied by colorful vegetables, elegantly arranged on a dining table.
Photo by Dear Harley Bakery

Known for her refined yet approachable cooking style, Chef Lo brings together professional technique and a philosophy rooted in simplicity and enjoyment. Following the closure of Jean May earlier this year, she now channels her culinary experience into intimate workshops that place emphasis on craftsmanship and hands-on learning.

Sign-ups for Chef Lo's Whole Chicken Masterclass are available via Dear Harley Bakery's official website. Registrations can also be made through their WhatsApp number at +852 6151 6861.

Location: Dear Harley Bakery, Unit 12C, 532 Castle Peak Rd, Lai Chi Kok, Hong Kong

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Hong Kong/ Delish/ Happenings

Win HK$500 Dining Vouchers with The Beat Asia’s Dining Passport

The Beat Asia Dining Passport Giveaway 1Photo by Chachawan | Mr Wolf | Pici | Sam Fancy

Foodies, assemble!

The Beat Asia is turning up the heat with the launch of a new biweekly dining giveaway campaign via its Dining Passport in Hong Kong, offering readers the chance to win a HK$500 dining voucher to some of the city’s favorite restaurants.

Designed as a go-to guide for eating out in the city, Dining Passport spotlights Hong Kong’s hottest daily dining deals, from must-know restaurant promotions to crowd-favorite Happy Hour offers, making it easier to plan the next meal or night out.

As part of the new giveaway series, winners will be selected regularly and rewarded with dining vouchers redeemable at featured venues across Hong Kong.

Dining Passport screenshot
The Beat Asia's Dining Passport

To join, diners simply need to follow The Beat Hong (@thebeat.hkg) on Instagram and subscribe (or stay subscribed) to The Beat Hong Kong's newsletters via this signup link to catch our upcoming giveaways and follow the instructions provided!

With new giveaways rolling out every two weeks, Dining Passport is set to bring even more reasons to keep an eye on Hong Kong’s evolving dining scene. Don't miss out!

Terms & Conditions:

  • Giveaway period: Biweekly, running for a 7-day period.
  • Announcement of winners: Winners will be announced 1 day following the giveaway closure.
  • Only open to Hong Kong residents and participants must be at least 18 years of age or older.
  • All dining vouchers are non-transferable and non-exchangeable for cash.
  • In case of any disputes, The Beat Asia reserves the right of final decision.

To stay up to date with the latest happenings in Hong Kong, follow The Beat Asia's Instagram and Facebook pages.

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Hong Kong/ Delish/ Happenings

Chip ’n’ Dale Turn Hong Kong Dim Sum into Must-Have Disney Merch

Chip n Dale Turn Hong Kong Dim Sum Into Must Have Disney Merch 1Photo by Facebook/ 香港迪士尼樂園 Hong Kong Disneyland

Hong Kong’s favorite dim sum staples are getting the Disney treatment as Hong Kong Disneyland unveils an exclusive collection that turns siu mai, har gow, and egg tarts into irresistibly collectible keepsakes. Designed with local food culture in mind, the range pairs Cantonese comfort classics with playful character details, making it a must-have for foodies and Disney fans alike.

Leading the collection is the Chip ’n’ Dale Hong Kong Cuisine Plush Mystery Box (HK$169). Featuring five designs in total, with one plush per box at random, it sees Chip and Dale peeking out of a stacked bamboo steamer. One is styled as a fluffy siu mai with pleated edges, while the other as a golden har gow.

Chip ’n’ Dale Hong Kong Cuisine Plush Mystery Box
Photo by Website/ Hong Kong Disneyland

Egg tart lovers will want the Chip Bitten Egg Tart Crossbody Bag (HK$199), which is shaped like a freshly baked tart with a crinkled crust and custard-yellow center. Chip’s face emerges from the middle, as if taking a cheeky bite, while the detachable brown strap makes it a playful yet practical accessory for park days. The bakery theme continues with the Chip ’n’ Dale Hong Kong Cuisine Headband (HK$219), featuring two plush character heads dressed as a custard tart and siu mai.

Chip ’n’ Dale Hong Kong Cuisine Headband / Chip Bitten Egg Tart Crossbody Bag
Photo by Website/ Hong Kong Disneyland

Smaller collectible pieces are also available, including the Chip ’n’ Dale Hong Kong Cuisine Mystery Pin Set (HK$109) which comes with two pins per box and seven designs to collect.

Rounding out the foodie theme are functional keepsakes like the Chip Hong Kong Cuisine Magnet (HK$139) and Dale Hong Kong Cuisine Magnet (HK$139), and the Chip ’n’ Dale Siu Mai Chopstick Set (HK$99) and Chip ’n’ Dale Egg Tart Chopstick Set (HK$99) featuring engraved details and pastel color accents inspired by classic dim sum carts.

Chip ’n’ Dale Hong Kong Cuisine Mystery Pin Set, Chip Hong Kong Cuisine Magnet, Chip ’n’ Dale Egg Tart Chopstick Set
Photo by Website/ Hong Kong Disneyland

To purchase, guests can visit Hong Kong Disneyland's e-shop and opt for delivery or redeem their items at a designated redemption location inside the park (entry ticket required). Special merchandise perks are available for Magic Access members, with Platinum Card holders getting 20% off, while Gold and Silver Card members receive 10% off selected merchandise.

For the latest updates, visit hongkongdisneyland.com or follow Hong Kong Disneyland on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Singapore’s Burnt Ends Returns to MGM Cotai with Limited Pop-Up Showcase

Image 1 4Photo by MGM Cotai

Singapore’s acclaimed wood-fire grill restaurant Burnt Ends is set to return to Macau for a limited three-day pop-up at Grill 58, MGM Cotai, running from April 23 to 25, 2026.

Founded in 2013, Burnt Ends is known for its live-fire kitchen, operating without gas or electric cooking and fueled primarily by apple or almond wood. Burnt Ends has earned international acclaim for its contemporary wood-fire cuisine, holding a Michelin star for eight consecutive years since 2018 and securing positions on both The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants lists. Its return to MGM Cotai continues a collaboration rooted in shared values of craftsmanship, fire-driven cooking, and technical precision.

A person grilling food over an open flame, with smoke rising and vibrant flames visible around the cooking surface.
Photo by Burnt Ends SG

Led by chef-owner Dave Pynt, the Macau pop-up marks his second guest-chef takeover at MGM, presented as part of the resort’s “Gastronomic Journey with Star Chefs” series. The experience will spotlight Burnt Ends’ signature modern Australian barbecue, built around open-fire cooking and wood-smoking techniques.

For the Macau collaboration, Grill 58 has prepared more than 800 kilograms of apple wood to reproduce the restaurant’s distinctive wood-fired flavors using its enclosed charcoal ovens and open-fire grill system.

A bearded man in an apron stands in front of a textured wall, smiling and looking towards the camera.
Photo by MGM Cotai

Guests can expect a selection of Burnt Ends’ signature dishes, including Smoked Quail Egg and Caviar, Blackmore’s Striploin, and King Crab with Garlic Brown Butter. The pop-up will offer an eight-course lunch menu priced at MOP888 per person and an 11-course dinner menu priced at MOP1,688 per person, with optional wine pairings available at MOP850. All prices are subject to a 10% service charge.

For inquiries or reservations, call (853) 8806 2318 or visit Grill 58 MGM Cotai’s official website. For the latest updates, follow MGM Cotai on Instagram and Facebook.

Location: Grill 58 MGM Cotai, 4HW9+664 MGM Cotai, Av. da Nave Desportiva, Macao

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Hong Kong/ Delish/ Happenings

Food-Saving App CHOMP Brings 'The Rescued Feast' Concept to Terrible Baby

20260415 the rescued feastPhoto by Eaton HK

Food-saving app CHOMP and mission-driven hotel Eaton HK are teaming up for the Earth Day edition of “The Rescued Feast,” taking place on Apr. 26, 2026, at Terrible Baby.

Running from 12 PM to 3 PM, the daytime brunch marks the first weekend edition of CHOMP’s dining concept, transforming surplus ingredients into a curated buffet experience. The menu was designed by Alex Lee, Executive Chef at Eaton HK, which offers an East-meets-West spread that uses rescued food.

A photo of a chef and a plate of food being served at the table
Executive Chef Alex Lee | Courtesy of Eaton HK

Combining sustainability with a social, lifestyle-led format, the event will pair its food offering with lively DJ beats, Terrible Baby’s eclectic lineup of cocktails, and a curated guest experience. Tickets are priced from HK$500, which includes food, one welcome drink, and a take-home gift bag by CHOMP. Tickets are available through this website.

Positioned as both a dining experience and an awareness platform, The Rescued Feast highlights the ongoing issue of food waste while reworking the use of surplus ingredients through an elevated, accessible lens.

A buffet spread
Courtesy of Eaton HK

For more information and updates, follow CHOMP on Facebook and Instagram, The Rescued Feast on Instagram, and Terrible Baby on Instagram.

The Rescued Feast Earth Day Brunch

Location: Terribly Baby, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

Date & Time: Apr. 26, 2026, from 12 PM to 3 PM

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Hong Kong/ Delish/ Happenings

Ugat Celebrates Filipino Food Month with 9-Course Tasting Menu This April

20260413 ugat daraPhoto by Ugat/Instagram

In celebration of Filipino Food Month across the world, Filipino Chef Chester Molina, under the name Ugat, will be taking over the kitchen at Dara  for “Roots to the Table,” a one-night-only collaboration on Apr. 30, 2026.

Held over at Dara’s Sai Ying Pun address, the evening will unfold through a nine-course tasting menu, reimagining Filipino flavors through a contemporary, memory-driven approach — bringing together heritage, technique, and a more personal approach to Filipino cuisine.

Designed as an intimate, one-night experience, the menu leans into storytelling through food, offering a quieter and more immersive way to engage with Filipino culinary identity beyond the familiar.

Dinner begins at 6:30 PM, priced at HK$650 and includes one complimentary drink.

Poster of a 9-Course Tasting Menu
"Roots to the Table" | Photo from Instagram/Ugat

The meal unravels with a Beef Bulalo (Welcome Broth) and Homemade Pandesal served with Ube Butter and Asin Tibuok, followed by Kinilaw na Hipon, Mushroom Siomai with Truffle-infused Soy Sauce, and Sisig Terrine. Mains include Pulled Beef Brisket Kare Kare with Crispy Bok Choy, and Palabok Raviolo, while the meal finishes with Calamansi Napoleons with Caviar and Banana Cue Turon Cigar.

Limited seating available, with reservations available here. For more information and updates, follow Ugat on Instagram, and Dara on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

7-Eleven Goes Streetwear with GRS and BeCandle in New Collaboration

7 Eleven x GRS x Be Candle Exclusive Creative Collaboration 1Photo by 7-Eleven/Website

7-Eleven is pushing far beyond its store aisle with a bold new creative collaboration that fuses streetwear, scent, and Hong Kong nostalgia into one highly collectible drop. Teaming up with local fashion label GrowthRing & Supply (GRS) and fragrance brand BeCandle, the 7-Eleven x GRS x BeCandle collection reimagines everyday convenience into a distinctly local culture statement.

Drawing from iconic 7-Eleven Hong Kong store details and GRS creative director Kenji Wong’s "Kowloon" motif, the collection leans heavily into 1980s workwear culture. The lineup spans apparel, caps, and accessories with a lived-in, vintage feel, alongside wearable and home fragrance pieces blended locally by BeCandle.

Anchoring the drop is the Patched Work Jacket (HK$1,980), inspired by the third-generation 7-Eleven staff uniform and finished in deep red with a washed texture, exclusive commemorative embroidery, and a back print referencing a promotional slogan from 7-Eleven Hong Kong’s first store opening in 1981.

Patched Work Jacket (HK$1,980)
Photo from Website/7-Eleven

The Patched Work Shirt (HK$1,780) follows in classic green, embroidered with milestone patches celebrating 45 years of local presence, balancing heritage and wearability.

Patched Work Shirt (HK$1,780)
Photo from Website/7-Eleven

As for the accessories, the Kowloon Mini Cap Pouch (HK$380) updates GRS’s cult-favorite design with 7-Eleven’s signature orange, green, and red, while the Kowloon Cap (HK$680) comes in Vintage White and Vintage Red, finished with deliberate distressing for a true retro look.

Kowloon Cap (HK$680)
Photo from Website/7-Eleven

The apparel lineup is rounded out by the Washed Tee (HK$780), which channels the spirit of 1980s advertising tees through anniversary graphics and a clean, unfussy silhouette.

Washed Tee (HK$780)
Photo from Website/7-Eleven

The fragrance side adds another layer, as BeCandle introduces the Good Mint Farm Fragrance Necklace Set (HK$488) in HAKU and GEN variations for day and night wear, alongside the Moon Laboratory Diffuser Set (HK$488), pairing essential oils with a stone diffuser engraved with “Always Here, Made for More!

Good Mint Farm Fragrance Necklace Set (HK$488) and Moon Laboratory Diffuser Set (HK$488)
Photo from Website/7-Eleven

The 7-Eleven x GRS x BeCandle collection debuted at ComplexCon Hong Kong 2026 last month. Following its first reveal, the full lineup is exclusively showcased at the 7-Eleven Kai Tak concept store to give the public a closer look at the collection.

Pre-orders for the shirt and cap run until Apr. 21, 2026, with pick-up from Aug. 11 to 17, 2026. Pre-orders for the pendant set and diffuser also run until Apr. 21, 2026, with pick-up from Sept. 15 to 21, 2026. For more details, visit 7-Eleven's online shop or follow them on Facebook and Instagram.

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