Oceania Cruises Reimagines Fine Dining on their Newest Guest Ship, Allura

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is introducing new menus for The Grand Dining Room in the line’s newest 1,200 guest ship, Allura, which will launch in July 2025. These reimagined menus present more than 270 brand-new recipes across all three meal services, set apart by refined flavors, modern techniques, and elegant presentations.
The open-seating Grand Dining Room aboard each line is the heart of the Oceania Cruises culinary experience. Some of their newest features include a Signature Eggs Benedict section for the breakfast menu, a lunch menu inspired by chic French bistro dishes, and a reimagining of beloved classics for the dinner menu.
A Breakfast Tradition, Perfected
The Breakfast in The Grand Dining Room has been renewed and revitalized with eloquent presentations, balanced proportions, and more than 30 new recipes. The Signature Eggs Benedict Section takes center stage in the menu, offering a number of variations to the classic breakfast fave, such as the Eggs Benedict Florentine, layered with creamed spinach, crispy bacon, and a velvety hollandaise; and Smoked Salmon Eggs Benedict, featuring a smoked salmon beneath the buttery sauce.
The morning menu also offers a creative variety of rotating selections, including a zucchini waffle with smoked salmon and yogurt sauce, breakfast sliders with scrambled eggs, crispy bacon on brioche, and the Mexican burrito filled with scrambled eggs, sausage, guacamole, and cheddar.
La Brasserie Lunch Experience
For lunch, The Grand Dining Room transforms into La Brasserie, offering authentic French bistro-inspired dishes. The menu also features a rotating vegetarian main course, an artisanal cheese plate, and a curated charcuterie platter.
Remarkable dishes include the Blanquette De Veau à L’Ancienne, a veal stew simmered in a creamy sauce with vegetables and fragrant pilar rice, and the traditional Coq Au Vin, featuring a chicken braised in red wine and paired with tagliatelle pasta.
Classic American favorites are still a mainstay, including the Oceania Cruises signature cheeseburger, made with ground chuck steak, cheddar, lettuce, tomato, and onion on a homemade bun, and the French dip sandwich, crafted with thinly sliced roasted striploin and a rich beef jus inside a buttery roll.
An Artful Approach to Dinner

The Grand Dining Room’s dinner menu is refreshed with more than 200 new recipes, blending refined influences from global cuisines with a modern, balanced approach. It includes a section of Chef’s Recommendations, spotlighting dishes hand-selected by Chef Quaretti and his team of Executive Chefs.
New appetizers include a Scallop Panna Cotta with caviar, delivering a delicate contrast of silkiness and briny depth, and Pâté en Croûte Arlequin paired with a mango chutney mousseline, balancing a rich flavor with a bright, tangy finish. A Sautéed Duck Foie Gras escallop boasts a luxurious depth of flavor and a contrast of sweet and savory, complemented by a rhubarb compote, gingerbread crouton, and hibiscus flower sauce.
Entrées include a slow-cooked Korean BBQ beef short rib with a deep, umami-rich flavor, complemented by bok choy and pickled vegetables, and a decadent Seafood Vol-Au-Vent, scallops, shrimp, salmon, and black mussels delicately enveloped in puff pastry and paired with a velvety mustard sauce and tender green asparagus.

The Allura, Oceania Cruises’ Newest Vessel
The Allura is the eighth vessel in the Oceania Cruises’ fleet and is also the line’s second 1,200-guest Allura Class ship. Her sister ship, Vista, launched in May 2023 and was met with great global acclaim.
The Allura boasts one chef for every 10 guests, meaning half of the onboard crew is dedicated to culinary experiences. In addition to the new menus, food and wine pairing experiences are also available for guests, including demonstrations during exclusive Sommelier’s Choice and Cellar Master’s Classic Wine Pairing Luncheons.
For more information on Oceania Cruises and their offerings, visit their website here, or follow their Facebook and Instagram pages.
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