Bringing a fresh concept to Wan Chai's Queen's Road East, Landau's features two distinct dining spaces: the Dining Room, where modern European cuisine takes center stage, and the Bar & Grill, which offers refined Western food with a casual flair.

Helmed by Executive Chef Jack Carson, a New Orleans native with 15 years of experience in Hong Kong, Landau's menu pays homage to its namesake family's legacy while showcasing innovative European cuisine, blending tradition with bold new flavors.

The Dining Room is for those who are seeking for an elevated experience. Highlights include the Hamachi and Fruit (HK$168), a vibrant medley of melon, grapes with apple vinaigrette, Landau's Choucroute Garnie (HK$388), featuring a 10-hour marinated duck leg with crispy pork belly, white sausage and sauerkraut, and Seared Scallops (HK$238) with roasted corn with brown butter.

The Bar & Grill, on the other hand, is for those who are seeking for a more laid-back and casual meal. Their menu features comforting favorites including the Canadian Pork Chop (HK$248), Penne Jambalaya (HK$188) with shrimp, chicken, and andouille sausage in a spicy tomato sauce, and the Smash! Burger (HK$168), made with Angus beef and Landau's secret sauce.

Diners can also enjoy creative cocktails like the Peter Rabbit (HK$88) and the Yuenyeung Negroni (HK$108), along with an array of beers on tap.

For more details or to reserve a table, please visit Landau's website or Instagram.

Location:Landau's, 2/F Wu Chung House, 213 Queen’s Road East, Wan Chai, Hong Kong