Club Rangoon Celebrates 3 Years With Most-Loved Dishes


Club Rangoon Celebrates 3 Year Anniversary With Exclusive Menu

Burmese restaurant Club Rangoon turns three in just a few weeks! To celebrate, Chef Noom has prepared an exclusive limited-time lunch and dinner menu for longtime guests and newcomers alike.

From July 3 to 9, Club Rangoon offers a 3-course or 4-course set lunch menu and a 4-course or 5-course set dinner menu featuring the restaurants’ most loved dishes throughout the years.

Favourites include starts such as the Shan Htamin Chin, a salad ball made of rice and fermented bean paste, and Street-style Whitebait Fritters, deep fried whitebait served with a tangy tamarind sauce.

Club Rangoon Celebrates 3 Year Anniversary With Exclusive Menu 1

Restaurant specials like Mohinga, a savoury rice noodle and catfish soup, is a must-try. Considered by many as Myanmar’s national dish, Club Rangoon’s take on Mohinga is a comforting and spicy bear-hug that warms you up from the inside out.

Club Rangoon Celebrates 3 Year Anniversary With Exclusive Menu 2

Don’t miss the Kyout Pazun Hin, another restaurant favourite made with Boston Lobster, curried with turmeric, onion, shrimp paste and tomato caviar.

Both dishes are included in the 5-course anniversary dinner set, inclusive of a signature cocktail pairing for each course. Tipples at Club Rangoon incorporate local Burmese ingredients, such as tamarind, for a unique complimentary cocktail experience.

For those that miss the chance to try these delicious dishes in-store, Club Rangoon will be running a Deliveroo-exclusive special with their anniversary dishes from July 10 – 16.

When: July 3 – 9

Where: Club Rangoon, G/F, 33 Aberdeen Street, Central, Hong Kong

How much: Starting from HK$178 per person (Lunch menu)

Starting from HK$488 per person (Dinner menu)

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