Club Rangoon Celebrates 3 Year Anniversary With Exclusive Menu

Burmese restaurant Club Rangoon turns three in just a few weeks! To celebrate, Chef Noom has prepared an exclusive limited-time lunch and dinner menu for longtime guests and newcomers alike.

From July 3 to 9, Club Rangoon offers a 3-course or 4-course set lunch menu and a 4-course or 5-course set dinner menu featuring the restaurants’ most loved dishes throughout the years.

Favourites include starts such as the Shan Htamin Chin, a salad ball made of rice and fermented bean paste, and Street-style Whitebait Fritters, deep fried whitebait served with a tangy tamarind sauce.

Restaurant specials like Mohinga, a savoury rice noodle and catfish soup, is a must-try. Considered by many as Myanmar’s national dish, Club Rangoon’s take on Mohinga is a comforting and spicy bear-hug that warms you up from the inside out.

Don’t miss the Kyout Pazun Hin, another restaurant favourite made with Boston Lobster, curried with turmeric, onion, shrimp paste and tomato caviar.

Both dishes are included in the 5-course anniversary dinner set, inclusive of a signature cocktail pairing for each course. Tipples at Club Rangoon incorporate local Burmese ingredients, such as tamarind, for a unique complimentary cocktail experience.

For those that miss the chance to try these delicious dishes in-store, Club Rangoon will be running a Deliveroo-exclusive special with their anniversary dishes from July 10 – 16.

When: July 3 – 9

Where: Club Rangoon, G/F, 33 Aberdeen Street, Central, Hong Kong

How much: Starting from HK$178 per person (Lunch menu)

Starting from HK$488 per person (Dinner menu)