Here's Where You Can Treat Dad in Hong Kong This Father's Day

Hong Kong’s most playful house of mixology, The Opposites, is ringing in its one-year anniversary this July with a bold celebration of contradictions, craftsmanship, and cocktails. 

Founded by award-winning mixologists Antonio Lai and Samuel Kwok, the bar has made its mark by blending popular cocktails with inventive flair.

With an ethos centered on the concept of "creating unity with opposites," their cocktail menu presents 16 drinks that playfully represent Antonia and Samuel's contrasting styles and personalities. 

“We have always had the shared goal of reintroducing timeless cocktails to a broader audience, especially in a market that has been trending toward ingenious styles,” said Samuel. 

Highlights include the unexpected Bombay Mary (HK$150), spiced with butter chicken seasoning and Exotic City Gin, and its bold counterpart Miss Gazpacho (HK$140), featuring Wasabi Vodka and Kimchi. 

Or sip on Soya Sour (HK$150), made with Tofu, Pisco, and Green Cardamom, alongside its sweet, photogenic twin Scoop Me Up, served in a cone-shaped glass with a bubble of fruity foam. 

Another standout is the Son of Pimm’s (HK$130) with Mountain Begonia, Lychee, Strawberry & Shiso, Cucumber and its show-stopping pair, Selling Seashell (HK$130), a shell-shaped creation bursting with flavor from a combination of Pimm’s No.1, Tomato Water, Strawberry Caviar, and Cucumber Air. 

Dessert lovers, meanwhile, will delight in the LA Socialites vs PB&J showdown — bourbon-based, wildly different, but equally indulgent.

The month-long anniversary series kicks off with East Meets West: Dessert Pairing Cocktails on July 10 (7 to 10 PM), featuring four decadent dessert-and-drink duos created with renowned chefs Justin Lee (JL Dessert Bar, Seoul) and Fabio Bardi (Tozzo). Guests can preview the pairings from July 1 to 13, 2025.

Then on July 16 (8 to 11 PM), bar stars Hiroyasu Kayama (Bar BenFiddich, Tokyo) and Seven Yi (LE ROOM, Taipei) take the stage for an exclusive Masters of Mixology guest shift.

Capping off the month on July 31 is the Tea vs Coffee Series, a four-cocktail face-off between premium tea blends (led by Nana Chan of Plantation) and refined coffee extractions (courtesy of EN Coffee’s Jeremy Yeung and Jason Chan). Impatient? Sneak peeks of the cocktails will be served at The Opposites from July 21 to 31, 2025.

In August, the bar will debut a refreshed cocktail menu spotlighting elevated takes on well-known favorites such as the Espresso Martini, Paloma, and Sidecar — each filtered through the bar’s signature lens of contrast.

For more information, visit The Opposites on their website, Instagram, and Facebook.

Location: LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong 

Opening Hours: Sundays to Thursdays from 5 PM to 1 AM, Fridays to Saturdays from 5 PM to 2 AM

Sometimes, a home-cooked meals is all you need to slow things down, a gentle and comforting hug from the everyday rush.

Amid Hong Kong’s dynamic and ever-evolving dining scene, Korchina F&B's newest venue The Porch is a breath of fresh air. No flashy concepts or over-curated theatrics—just authentic Korean food, rooted in warmth and memory. 

Tucked in a corner of Kerry Hotel overlooking Victoria Harbor, The Porch is a comfort kitchen offering more than just stunning views: a sense of home. 

Drawing inspiration from South Korea’s Madang culture, where life unravels away from the hustle and bustle, The Porch offers the simplicity of shared meals and slow-fermented flavors, making every moment feel more meaningful. 

“The vision was about wanting a true gathering space, not the empty kind, but a fertile space where conversations meander, silences settle like old friends, and food becomes a shared language in front of the beautiful Whampoa promenade – similar to relaxing near the Han River in Seoul,” shares Sun Mi Park, CEO of Korchina F&B. 

The Porch redefines Korean food as a shared language, emphasizing on the simplicity and warmth of backyard family meals that are effortless and abundant. 

Their menu introduces house special: the National OG Chicken (HKD$128) hand torn tableside by The Porch's culinary team, a classic 1960s street icon where vendors fried hens into crispy gold for laborers, holding a special place in Korean food culture that represent the simpler times of sharing and gathering. 

Another 1950s to 60s staple is soulful Korean BBQ. The Porch introduces a delectable twist on Seoul’s classic backyard food culture with the K-BBQ Kochi Skewers (HKD$18 -HKD$68), which were born in port cities like Busan, where dockworkers first threaded scraps of meat and seafood onto bamboo sticks. This tradition has now evolved into an irresistible culinary experience. 

The Porch presents premium-quality options like beef, pork, lamb, and chicken that are perfect for mixing and matching, all at attractive affordable prices. 

Other stellar menu items include the Korean Marinated Galbi Ribs (HKD$32), Chuck Flap Tail (HKD$68), Pork Skin (HKD$22), Pork Belly Samgyupsal (HKD$22), and Black Pork Ribs (HKD$32), among many others that deliver a truly succulent and smoky grilled experience. 

The Porch goes beyond its signature BBQ to offer a selection of hearty, rustic Korean dishes that evoke the comforting flavours of home. From rice to soups and noodles, these dishes bring authentic Korean culinary traditions to life. 

Highlights include the Perilla Oil Makguksu Noodles (HKD$88), a nutty and refreshing noodle dish tossed in aromatic perilla oil, and the Soy Bean Cold Noodles (HKD$88), featuring chewy noodles in a creamy, savory soy milk broth – an ultimate summer cooler. Both dishes are must-tries, delivering a taste of Korea’s rich culinary heritage at The Porch. 

The Porch’s menu culminates in the perfect sweet finale with its authentic Korean Patbingsu. 

The Injeolmi Bingsu (HKD$68) is made with sweet and fresh succulent red beans sourced directly from South Korea, paired with fluffy shaved milk ice and a sprinkle of nuts. This traditional dessert offers a refreshing and indulgent end to the dining experience. 

Born from Korea’s fading front porch culture, where neighbours come together to share food, stories and laughter until late at night, The Porch reimagines this with a harmonious blend of Korean comfort food, slow-cooked BBQ, and a nostalgia-filled atmosphere. It offers a space for meaningful conversation and shared experiences, bringing the warmth of Korea’s past to life in every bite. 

Follow The Porch on Instagram to learn more. 

Location: The Porch, Shop 101, 1/F, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom

This summer, Black Sheep is turning up the Italian charm in Hong Kong with Stazione Novella’s vibrant ‘Summer of Spritz’ pop-up, running now until Sept. 6, 2025. 

Located on the corner of Soho’s Staunton and Aberdeen Streets and channeling the effortless glamor of an Italian piazza, the pop-up will be a sun-drenched party hub where locals and visitors alike can gather for Aperitivo hours and lively DJ sets, all centered around Italy's quintessential summer beverage, the Aperol Spritz!

The pop-up coincides with Aperol’s global summer campaign, “L’unico. Per tutti” (The One. For Everyone), which celebrates the brand’s role in bringing people together through Italy’s beloved Aperitivo culture. 

For three months, Stazione Novella will serve a limited-edition cocktail menu featuring creative twists on classic spritzes, alongside Italian-inspired sharing bites. 

Guests can indulge in the classic Aperol Spritz (HK$78 per glass) or go all-in with the Aperol Spritz Tree (HK$288 for four glasses). Each vibrant, citrus-kissed pour comes with a curated selection of Italian aperitivo bites, transporting diners straight to a sunlit piazza in Venice or Florence. 

Messina is joining the excitement by offering Maritozzi (HK$48) — soft Italian brioche buns stuffed with rotating Messina gelato flavors, ideal for beating the summer heat.

The festivities kick into high gear with monthly DJ parties on the first and third Saturdays at Stazione Novella, turning the space into an open-air dance floor where guests can sway to upbeat tunes with a spritz in hand. 

But the celebration doesn’t stop at Stazione Novella. The orange bittersweet drink is also making a summer appearce in various venues across Hong Kong, such as Staunton's, The St. Regis Hong Kong, Pazta (Tai Kwun), and Portico (Central), with limited-edition menus, pop-ups, DJ performances and exclusive guest shifts throughout summer.  

For more updates on these activations, visit Aperol Spritz Hong Kong on their official website, Facebook, Instagram. 

Location: 52-56 Staunton Street, Central

Ella at The Trilogy, the jazz live music venue named after the Queen of Jazz, Ella Fitzgerald, has launched a vibrant new cocktail menu: Louisiana Gold.

The brainchild of Singular Concepts’ Beverage Manager, Maikal Gurung, Louisiana Gold pays tribute to the spirit of New Orleans, where the sounds of Dixieland and the flavors of Creole culture and Southern tradition converge. 

Louisiana Gold features refreshing cocktails such as Bayou Breeze, made with 15-year-old rum, cucumber, and watermelon. Another highlight is Pistachio & Gold, a bourbon infused with pistachio, arnibal (Filipino caramel), lemon juice, and pineapple foam. 

Their signature cocktails, "Legends and Lore," offer fun twists on classics. The Classic Creole is a smoky, herb-infused margarita with charred corn, cilantro, and agave. The Delta Julep kicks up the Southern staple with peanut butter-washed vodka, cognac, and fresh strawberry.

For martini lovers, the Wet Crescent mixes gin, olive brine, and a hint of orange. And don’t miss the daily special — a smooth Clarified Bloody Mary with house hot sauce and Grey Goose. 

Beyond these signature drinks, guests can also enjoy timeless New Orleans favorites such as the Brandy Crusta, French 75, and Grasshopper — each one a delicious nod to the city’s deep-rooted cocktail culture.

Try a variety of mouth-watering street-style canapes, inspired by the street vendors of New Orleans. 

Start with the Typhoon Shelter Tater Tots — crispy, addictive, and packed with garlic, shallots, fermented black bean, ginger, and chili.

Seafood lovers, meet your match with the NOLA Lobster Roll — butter-poached lobster on buttery brioche, or go hearty with Deep South Baked Potato Skins — loaded and indulgent.

Meanwhile, food truck-inspired tacos bring bold, Southern-kissed flavors. Choose from an array of smoky and satisfying options, such as Duck Tacos, Prawn Tacos, or char-grilled Cauliflower Tacos.

You can make a reservation at Ella here. For more information, visit Ella at The Trilogy on their Instagram, or visit The Trilogy on their Facebook and Instagram.

Location: Ella at The Trilogy, 26/F, H Code, 45 Pottinger St, Central

Opening Hours: Bar open from 6 PM to 1 AM. Live music from Wednesdays to Thursdays at 8:30 PM, Fridays to Saturdays from 8:45 PM. 

Every classic Hong Kong delicacy deserves to have its story and charm shared with everyone. 

Tung Chung Kitchen’s “Treasures of Home Kong Buffet” will return for its second edition from June 30 to Sept. 28, 2025, elevating the dining experience and introducing more timeless local cuisine. 

Apart from the handmade siu mai from Chow Kee’s Sauces, Tung Chung Kitchen will be partnering with the four-decade-old Kwan Hong Bakery to incorporate their beloved fillings with house-made warm Mochi, recreating dining memories though this traditional treat and many more, continuing to promote the food culture of Hong Kong to both local and international guests. 

Highlights of the “Treasures of Home Kong Buffet Vol. 2” include the house-made Pork Knuckles and Ginger Stew, HK-style Lou Mei, Pork Offal Stew, Tofu Pudding in Wooden Bucket, and various ingredients for guests to create their own HK-style Egg Waffle. 

Another standout is the HK-style Bagged Noodles, which brings back fond childhood memories for many. Guests can choose their preferred ingredients and sauces by mixing them in a plastic bag and slurping with a skewer stick like in the good old days. 

One noteworthy item is the nostalgic and increasingly rare treat – Mochi served with flavourful sesame and peanut fillings from Kwan Hong Bakery, which truly evokes delightful memories. Street food lovers should not miss the ubiquitous Cheung Fun (Rice Noodle Rolls), drizzled with sweet soy sauce, hoi sin sauce, and sesame seeds, which is packed with authentic Hong Kong flavours and goes particularly well with siu mai.

The buffet is available from June 30 to Sept. 28, 2025, for lunch and dinner seatings. It is priced by the following: 

• Weekdays (Mondays to Fridays)
  • Lunch (12 NN to 2 PM)
    • Original Price: HK$128 (Adult), HK$64 (Child)
    • 10% Off Each on eShop: HK$115.2 (Adult), HK$57.6 (Child)
    • Buy 3, Get 1 Free: HK$384 for 4 persons
  • Dinner (6 PM to 9 PM)
    • Original Price: HK$168 (Adult), HK$84 (Child)
    • 10Off Each on eShop: HK$151.2 (Adult), HK$75.6 (Child)
    • Buy 3, Get 1 Free: HK$504 for 4 persons
• Weekends (Saturdays, Sundays, & Public Holidays)
  • Lunch (12 NN to 2 PM)
    • - Original Price: HK$168 (Adult), HK$84 (Child)
    • 10% Off Each on eShop: HK$151.2 (Adult), HK$75.6 (Child)
    • Buy 3, Get 1 Free: HK$504 for 4 persons
  • Dinner (6 PM to 9 PM)
    • Original Price: HK$218 (Adult), HK$109 (Child)
    • 10Off Each on eShop: HK$196.2 (Adult), HK$98.1 (Child)
    • Buy 3, Get 1 Free: HK$654 for 4 persons

Reservations are available on the Sheraton Hong Kong Tung Chung website. Follow the Four Points by Sheraton Hong Kong Tung Chung Hotel on Facebook and Instagram for more information. 

Location: Tung Chung Kitchen, G/F, Four Points by Sheraton Hong Kong Tung Chung

If you’re looking for a spirited escape with a cheeky twist, Courtroom, the cheeky judicial-themed bar tucked away on Graham Street, just made happy hour even more enticing.

Known for pushing the boundaries of mixology, Courtroom has launched a brand-new Happy Hour menu titled "Guilty Pleasures," designed to impress cocktail connoisseurs and casual sippers alike. Available exclusively in-bar, this rotating lineup features signature cocktails all priced at an accessible HK$90, making it a no-brainer for after-work drinks or evening catchups.

For a refreshing start, try their Aperitifs — like the White Negroni Sbagliato, a sparkling and bittersweet spin on the classic Negroni that’s lighter and effortlessly crisp. If you prefer something bold, the Spirit Forward selections won’t disappoint: the ice-cold, unapologetically stiff Dukes Martini or the tropical Kiwi Old Fashioned are standout choices.

For fans of vibrant citrus flavors, the Sours section offers lively picks such as the Gimlet, Airmail, and Morning Glory Fizz – perfect for those who enjoy a bright, tangy kick. 

Meanwhile, Highballs like the El Diablo, Perfect Highball, and Dark & Stormy provide long, easy-drinking options with elegant, nuanced flavors to savor over conversation.

Swing by Courtroom for happy hour Sunday through Thursday from 5 PM to 8 PM, and experience this delicious lineup firsthand.

Want to learn more about Courtroom? Check out our All Mixed Up interview with the Co-Founders! 

For more information on Courtroom, visit them on their website, Facebook and Instagram.

Location: Courtroom, 52-54 Graham Street, Central