Duddell's Now Catering Cathay Pacific First Class with "Hong Kong Flavours”

Cathay Pacific and Michelin-star Cantonese restaurant Duddell’s are joining efforts to bring a new “Hong Kong Flavours” concept menu to celebrate local recipes and favourites 30,000 feet up in the air.

The new promotional menus, offering both Cathay Pacific business and first-class flights, bring a fresh curated interpretation of much-loved Cantonese dim sum and plate specialties.

For First class customers, expect delicately designed appetisers chilled abalone and cucumber with black vinegar and minced pork with mixed vegetables and pomelo. Main courses include Iberico pork belly, wok fried lobster in white pepper sauce, and chrysanthemum and longan jelly for dessert.

Among special Business class offerings, customers can enjoy Chinese classics drunken prawns with aged Huadiao, and shredded chicken and jellyfish salad with sesame dressing, steamed halibut with cordyceps flowers and ginger milk, or strawberry yoghurt pudding for sweet endings.

"We have always wanted to partner with Cathay Pacific, one of the most prevalent service providers in the travel industry and a renowned airline. Coincidentally, Duddell's, one of our popular outlets amongst tourists, has an outpost at Hong Kong International Airport, making the partnership even easier as having an outpost at the airport aids in spreading and fostering Hong Kong's food culture to the international crowd,” JIA Group Chief Executive Officer Yenn Wong said.

“As Duddell’s serves Cantonese cuisine, the theme is unquestionably Hong Kong-inspired. We want to create and bring Hong Kong's traditional flavours, with easy access, to different parts of the world. The team has curated an extensive menu that caters to First and Business class, from appetisers through to desserts.”